Rosy lace pancakes- a frequent guest on the table not only on holidays, but also on weekdays. Most often the hostess serves them with fruit sauces, sweet or vegetable fillings, minced meat. But it’s especially tasty if you fill the delicate pancake circles with fish mass; the wonderful combination will not leave anyone indifferent at the table. Sometimes cheap, simple varieties of fish are used for the filling, but on major holidays you can treat yourself to more expensive product. Pancakes with salmon – great option, if you want something unusual, appetizing and refined. You can be sure that such a delicacy will disappear from the table in a matter of minutes, and the skillful hands of the hostess will receive the most thunderous applause and numerous compliments from the guests.

“Odessa” pancakes with salmon and hard cheese

There is one significant drawback in these pancakes, which even best cook- there are always few of them. If guests are expected, then you should take into account that all household members will be invited to try the deliciousness, which will significantly reduce the number of pancakes.

Ingredients:

• 110 g pancake flour;
• 235 ml milk;
• 1 egg;
• 5 g salt;
• 15 ml refined oil;
• 150 g salmon (lightly salted);
• 65 g cheese (hard).

Preparation:

1. Grind the egg white, after adding salt to it.
2. Pour the flour into the egg mixture and stir until the lumps disappear.
3. Pour milk in small portions (warm it slightly), while stirring the mixture vigorously.
4. IN ready dough pour in the oil and mix thoroughly again.
5. Bake the pancakes on both sides, trying to make them as thin as possible.
6. Roll each pancake circle into a basket, placing a slice of salmon in it.
7. Place the products on a baking sheet (grease with oil or cover parchment paper), generously sprinkle with cheese (grate first).
8. Place the salmon baskets in a hot oven and wait until the cheese melts.

Pancakes with salmon “Fantastic”: recipe with sauce

Although this dish takes a significant amount of time to prepare, it truly tastes fantastic. You can prepare the pancakes on the eve of the holiday, the next day all you have to do is warm them up slightly and combine with delicious fish and amazing sauce.

Ingredients:

• 100 g each of wheat and buckwheat flour;
• 2 eggs;
• 8 g yeast (dry);
• 260 ml milk;
• 18 g each of salt and cane sugar;
• 330 g salmon (fresh frozen);
• 130 g dill;
• 80 ml olive oil;
• 85 g lemon;
• 5 g of a mixture of pepper (white, black, allspice);
• 50 ml sour cream;
• 55 ml mayonnaise;
• 25 g grated root horseradish.

Preparation:

1. Set the salmon to defrost, and in the meantime make the marinade. Mix half the sugar, chopped dill and salt, add the pepper mixture ground in a mortar, oil and lemon juice.
2. Put in aromatic mixture pieces of fish and leave for several hours.
3. Sift both types of flour, add eggs, remaining salt and sugar.
4. Dissolve the yeast in heated milk and combine with flour mixture. Fry the pancakes, be sure to turn them over.
5. Prepare the sauce by mixing sour cream, horseradish and mayonnaise in a gravy boat.
6. On large dish Place rolled pancake mugs, salmon slices and pour sauce into the center.

Before serving, sprinkle with the remaining dill.

Recipe for pancakes with salmon “Appetizing snack”

Gentle fluffy pancake, fragrant salted fish – perfect snack at a festive feast.

Ingredients:

• 480 ml kefir;
• 205 g pancake flour;
• 2 eggs;
• 20 g granulated sugar;
• 210 g salmon (lightly salted);
• 10 g salt;
• 45 g butter;
• 100 g of greens (dill, onion, parsley).

Preparation:

1. Melt with butter sugar, cool slightly and add the separated yolks (grind until white).
2. Beat the salt with the egg whites with a mixer.
3. Sift the flour directly into the container with the yolk mixture, then add kefir (stir constantly, preventing the appearance of lumps).
4. Add salted whites to the pancake batter last.
5. Cut the salmon into thin slices. Place a few slices in the shape of sun rays on a preheated frying pan and pour a ladle of dough over them.
6. After waiting for the pancakes to brown on one side, carefully turn them over. Since the dough is very fragile, you can use a wide flat spoon or other available utensil.
7. Cover the pan and wait a few minutes until the product is well baked.

Serve pancakes generously sprinkled with chopped herbs.

“Intoxicating” rolls: step-by-step recipe

Adding beer to baked goods makes them more tender and fluffy. Often the intoxicating drink is used to prepare dough for cookies or gingerbread, but pancakes turn out just as good if you replace milk or kefir with beer. And if you also make the filling from salmon, the dish will quickly turn into the highlight of the festive table program. By reproducing the recipe step by step, even a novice housewife will cope with all the processes perfectly.

Ingredients:

• 255 ml beer (it’s better to take light beer);
• 550 g flour;
• 4 eggs;
• 28 g granulated sugar;
• 60 ml vegetable oil;
• 180 g salmon;
• 6 g salt;
• 65 g sour cream;
• 80 g hard cheese.

Preparation:

1. Combine eggs with salt, granulated sugar, beer and flour, mix well until smooth semi-liquid consistency. Pour in the oil.
2. Fry the pancakes in a wide frying pan (on both sides).
3. Cut the fish into small particles, grate the cheese, combine with sour cream.
4. Grease each pancake circle with fish mixture, roll it into tubes and cut into small neat rolls.

Recipe for pancakes with salmon and curd cheese “Lakomka”

Every housewife has her own cooking secrets traditional delicacy- pancakes. For this delicious dish, you can use any method of preparing the delicate yummy, because the main thing here is the properly prepared filling.

Ingredients:

• 6-8 pancakes;
• 85 g salmon (lightly salted);
• 140 g curd cheese;
• 45 g dill sprigs;
• 10 g garlic;
• 55 g cherry tomatoes.

Preparation:

1. In a small container, mix chopped dill sprigs and crushed garlic. Combine with curd cheese and salmon cut into small slices.
2. Grease each pancake (previously slightly warmed) with a thick layer of filling, place cherry tomatoes cut into circles along the edge and wrap in a beautiful tube or envelope.

Just before serving, cut into several even pieces.

Pancakes with salmon and cream cheese: an incredibly delicious recipe

Pancakes can be prepared not only as an ordinary dish for the whole family, but also turned into a gourmet meal. original snack. Thin rosy pancakes with airy filling from soft cream cheese and lightly salted salmon will become an excellent alternative eaten sandwiches and tartlets.

Required Products:

• warmed milk - half a liter;
• sparkling water – half a glass;
• fine salt - half a teaspoon;
• egg - two pieces;
• sifted flour - three hundred to four hundred grams;
• melted margarine or butter - a tablespoon;
• lightly salted salmon fillet – two hundred grams;
• cream cheese – two hundred grams;
• fresh green onions (optional).

Cooking process:

1. For pancake dough you need to combine the flour with warm milk, mix thoroughly with a mixer or whisk so that there are no lumps in the dough, then add eggs, salt, melted butter or margarine and pour in mineral water.
2. Make thin, golden brown pancakes from the dough and let them cool completely.
3. Slice fish fillet thin stripes. Finely chopped onion feathers add to the cheese and stir everything until smooth.
4. Spread the cheese mixture over each pancake, place thin strips of salmon along the edge and carefully wrap. Before serving, it is advisable to chill the pancakes in the refrigerator to cheese filling froze. Serve by cutting each pancake into three pieces with a sharp knife.

Along with the salmon, you can wrap thinly sliced ​​avocado or fresh cucumber in a pancake.

Pancake rolls with salmon (video)

Pancakes with salmon and cheese (video)

Even if you don’t have on hand the ingredient necessary for such pancakes—lightly salted salmon—you can use frozen salmon, first defrost it and marinade it with pepper, olive oil and salt for several hours. Even a fish gourmet cannot distinguish its taste, but for housewives such a secret will bring a lot of convenience; stock up on fish for future use and keep it in freezer, using as needed. If you have the desire and time, you can use more complex recipes marinades, take assorted fish, use a completely different type of fish - there are many options. The main thing is not to forget to add a piece of your soul and a little culinary imagination during cooking.

The cold weather has arrived and very soon it will be necessary to prepare for Maslenitsa inventively various recipes pancakes with cream cheese, salmon, cottage cheese, caviar and pumpkin. Moreover, every housewife decorates pancakes in all the ways known to her, for example, turning them into rolls filled with red fish or serving pancakes simply with sour cream. And it just seems from the outside that there’s a lot to cook in one day. various treats impossible. This is exactly why thin pancakes with salmon and cheese or other fillings are wonderful. With one recipe you can make more dough without salt and sugar, then divide it into different bowls and add salt and sugar depending on the future filling.

Cooking pancakes with salmon and cheese decorated with caviar according to a recipe with step-by-step photographs

Ingredients for pancakes:

• Medium-sized eggs - 2 pcs.;
• Cow's milk - 450 ml;
• Chopped greens - 3 tbsp. l.;
• Sugar - 4 tsp;
• Vegetable oil - 3 tbsp. l.;
• Salt - 2 tsp;
• Pancake flour (wheat) - 250 g.

Pancake filling:

• Lightly salted red fish (salmon) - 250 g;
• Soft cream cheese - 270 g;
• Red and black caviar - for decoration.

Preparation:

1. Successful and delicious pancakes are obtained if you add to them fresh eggs. The number of eggs also plays a role. If for some reason your thin pancakes tear when turning them over, try whisking a couple more eggs, then adding them to the dough. The result will please you. The pancakes will become much more elastic and will stop tearing.
First, beat the eggs into a bowl one at a time. It is important to check that they are not damaged.

2. Directly into the same bowl, add chopped herbs, the amount of salt you need (often pancakes for salmon are made with a more pronounced salty taste than sweet), milk, butter and sugar. If you decide to cook saltier pancakes, then do not remove sugar from the ingredients completely, add just a teaspoon. Now take a whisk or mixer and make the ingredients smooth.

3. It is very important to add flour correctly, as described in the recipe for thin pancakes with meat. Firstly, better pancakes are made with pancake flour, and secondly, pay attention to the photo in this step. Have you noticed what lumps there are in it? They definitely need to be broken, and nothing will help you with this better than a sieve. You can sift several times, this will only make the pancakes better.

4. It’s time to bake pancakes. It has already been described in the recipe which pan is best to bake them in. But still, don't worry too much. An ordinary pancake frying pan with a ceramic coating will do; by the way, such a frying pan wears out less than one with Teflon. Crack the pan on the stove and grease it with vegetable oil for the first time. Take a little dough with a ladle and pour it over the surface of the hot dish.
Advice: It has been verified that it is better to fry pancake dough in milk after it has stood. You don't need to do it overnight. 20 minutes is enough.

5. Pay attention to the previous photo, when the pancake is a little “dry” on top, it should be turned over.
Advice: Adjust the stove temperature immediately. Unlike here, you need to cook at the same oven temperature all the time.

6. Ready-made rosy pancakes can be filled with cheese and salmon while still warm. Cut the cooked mixture into slices. First, generously spread the pancake with cream cheese.

7. Place pieces of salmon horizontally on the cheese, making sure there is enough red fish in each pancake roll.

8. Roll the pancake into a roll. This is how it should turn out.

9. Now the main point - pay attention to how unattractive the edges on the roll turned out. Place the pancakes in the refrigerator for an hour so that they stand perfectly on the plate. Then cut each roll in half.

Cut the edges at an angle.

After you place thin pancakes with salmon and cream cheese on a plate, decorate them with red and black caviar. Serve the finished appetizer to the guests. Happy Maslenitsa

During Maslenitsa, the salty fillings for pancakes are beyond any competition - fish, caviar, mushrooms and cheese. In this collection of recipes you will find best recipes delicious pancakes with unsweetened fillings

1. Pancakes with salmon and cream cheese

Maslenitsa pancakes stuffed with cream cheese, dill and lightly salted salmon

Ingredients

Eggs 3 pcs.
milk 300 ml
flour 160 g
vegetable oil 2 tbsp.
salt a pinch

For filling:
cream cheese 180 g
lightly salted salmon 100 g
dill 3-4 sprigs

1. Beat the eggs with a whisk and add salt. Then add flour, gently rub so that there are no lumps.

2. Gradually pour milk into the dough, stirring constantly, avoiding the formation of lumps. When all the milk is mixed with the flour mixture, add vegetable oil to the dough.

3. Bake thin pancakes in a greased frying pan.

4. Prepare the filling. Finely chop the dill and mix with cream cheese.

5. Place on each pancake cheese mass, place fish slices on top. Roll the pancakes into rolls.

2. Pancakes with caviar

Prepare thin dough pancakes with caviar and butter

Ingredients

Eggs 3 pcs.
sugar 50 g
flour 250 g
butter 60 g

A pinch of salt
milk 400 ml
vegetable oil 60 ml
red caviar 200 g

Mix the eggs with salt, sugar and half the amount of milk, mix everything and add flour. After this, pour in the rest of the milk to obtain the desired consistency and add vegetable oil to make the pancakes easier to fry. Fry the pancakes on both sides until golden brown.

Place the finished pancakes in a stack on a plate, brushing each pancake with melted butter.

Place about a tablespoon of red caviar on each pancake, distribute it evenly over the pancake and roll the pancakes into a roll.

3. Pancakes with mushrooms and cheese

Cooking thin pancakes with champignons, herbs and cheese

Ingredients

Butter 70 g
eggs 3 pcs.
milk 200 ml
grated parmesan 40 g
flour 100 g
salt, pepper to taste

Nutmeg to taste
champignons 500 g
green onions 5-6 stems
vegetable oil
dill and parsley 1 bunch
processed cheese with herbs 200 g

Melt 50 g butter. Separate the yolks from the whites and mix with Parmesan, salt, pepper and season with nutmeg.

Add flour, grind until smooth, leave for 15 minutes. Gradually add milk, stirring constantly. Finely chop the greens. Beat the egg whites with salt, add the herbs at the end of whipping and mix into the dough.

For the filling, cut the green onions into rings. Cut the mushrooms into slices and fry in vegetable oil until the liquid evaporates. Add the remaining butter, green onions, salt and pepper. Pour in 100-150 ml of water, add processed cheese, and boil the sauce a little.

Fry pancakes in vegetable oil and serve with mushrooms

4. Pancakes with herring

Recipe for delicious Pancake Day pancakes with Norwegian herring and garlic

Ingredients

Lightly salted fillet Norwegian herring 8 pcs.
flour 100 g
milk 500 ml
eggs 4 pcs.

Finely grated garlic 1 tbsp.
butter 100 g
salt to taste

1. Beat eggs with milk, add salt, flour and chopped garlic. Mix thoroughly so that no lumps remain.

2. Let the dough stand at room temperature for 30 minutes.

3. Cut the herring fillet into thin slices, add salt to taste and fry on both sides.

4. Place pieces of herring in a frying pan in the shape of a star, pour over the dough and bake on both sides until the pancake is browned.

5. When serving the dish, sprinkle with herbs

5. Pancakes with potatoes and mushrooms

Maslenitsa pancakes with mashed potatoes and champignons

Ingredients

Milk 1 l
egg 1 pc.
soda 1 tsp
flour 3.5 cups
sugar 1 tsp

Potatoes 4 pcs.
champignons 200 g
onion 1 pc.
salt, pepper to taste

Beat the egg with 1 tsp. sugar and a pinch of salt. Add milk and beat with a mixer. Gradually add flour and baking soda, continuing to whisk.

Pour the dough into a heated frying pan with vegetable oil and distribute it throughout the frying pan. Fry pancakes on both sides.

To prepare the filling, boil the potatoes in salted water until tender and mash them. Peel and chop the champignons, finely chop the onion and fry until golden crust. Add the champignons to the onion and simmer until all the liquid has evaporated. Mix mushrooms and potatoes, add salt and pepper.

Place the cooled filling on each pancake and wrap it up. Serve pancakes hot with sour cream

Pancakes with salmon: TOP 5 recipes

Thin pancakes with salmon – excellent holiday snack to Maslenitsa. Can be used various additives for filling: spinach, eggs, olives, sour cream, fresh herbs. The result is always excellent!

1. Stuffed pancakes with smoked salmon

Cooking Maslenitsa pancakes, stuffed with smoked Norwegian salmon, sour cream and dill.

Ingredients

For pancakes:
eggs 4 pcs.
flour 300 g
milk 500 ml
salt a pinch

For the filling: a pinch
smoked salmon 200 g
sour cream 300 ml
fresh dill 1 bunch
ground pepper according to taste

Prepare dough for pancakes. Mix flour and salt, add half a portion of milk and beat thoroughly in a blender (make sure there are no lumps).

Add the remaining milk and eggs. Let the dough rest for 15 minutes and then prepare thin pancakes.

Cut the salmon into cubes, mix with sour cream and finely chopped dill, add pepper. Wrap the filling in the pancakes. You can serve the dish with fresh herbs

2. Pancakes with smoked salmon and sour cream

Norwegian pancakes stuffed with salmon, capelin caviar and fresh cucumber

Ingredients

For pancakes:
eggs 4 pcs.
flour 200 g
milk 600 ml
melted butter 50 ml
chopped dill and parsley 3 tbsp.
salt to taste

For filling:
cucumber 1 pc.
smoked salmon 250 g
sour cream 300 ml
capelin caviar 2 tsp.
lemon juice 1 tbsp.
salt and pepper to taste

Thoroughly mix all the ingredients together except the herbs (make sure there are no lumps). Leave the dough for 30 minutes.

Add greens to the dough and prepare thin pancakes. Cut the cucumber lengthwise into two parts, remove the seeds with a spoon and cut into small cubes. Mix cucumber with chopped smoked salmon and sour cream, season lemon juice, salt and pepper.

Fill the pancakes with filling and roll. The dish can be decorated with herbs

3. Pancake rolls with salmon and cream cheese

Recipe for pancake rolls stuffed with curd cheese, pickled cucumbers and red fish

Ingredients

For the test:
flour 1 cup
milk 1 1/3 cups
eggs 2 pcs.
sugar 1 tbsp.
vegetable oil 1 tbsp.

A pinch of salt
For filling:
cream cheese 200 g
lightly salted salmon 150 g
pickled cucumbers 3-4 pcs.
dill 3-4 sprigs

1. Mix milk, sugar and salt.

2. Beat the eggs with a whisk.

3. Sift flour into a separate bowl, add beaten eggs and mix well.

4. While stirring, pour in the milk. You should get a homogeneous dough without lumps. Add vegetable oil and mix thoroughly.

5. Heat the frying pan well and grease it with vegetable oil. Pour a portion of the dough into the pan and distribute it in a thin layer throughout the pan.

6. Fry the pancakes on both sides until golden brown.

7. Thoroughly mix the cream cheese and finely chopped dill. Cut pickled cucumbers lengthwise into thin bars.

8. Spread the pancakes with the curd cheese mixture. Place a slice of salmon on one edge of the pancake and place a cucumber on the fish. Roll up the rolls and refrigerate for an hour. Cut each pancake into rolls 3-4 cm high

4. Spicy pancakes with salmon and egg

Recipe for thin spicy pancakes stuffed with eggs, salmon and sour cream with egg and fish garnish

Ingredients

For pancakes:
flour 6 tbsp.
cold vegetable broth 3 tbsp.
butter 1 tbsp.
eggs 4 pcs.
egg whites 2 pcs.
finely chopped parsley 2-4 tbsp.
finely chopped dill 2-4 tbsp.
For filling:
finely chopped white part of leek 1 pc.

Butter 1 tbsp.
sour cream 200 ml
smoked salmon 200 g
eggs 3 pcs.
chopped dill 2-4 tbsp.
ground pepper to taste
For garnish:
chopped dill 3 tbsp.
crushed boiled eggs 2 pcs.
smoked salmon 3 slices

Prepare pancakes by mixing flour, vegetable broth, butter, eggs and egg whites. Add finely chopped parsley and green onions to the resulting mass. Leave the dough for 5-10 minutes and prepare the filling.

Mix leeks and softened butter, add sour cream and leave the mixture for a few minutes. Then add salmon, cut into thin strips, chopped eggs and finely chopped dill. Season with salt and ground pepper.

Fry the pancakes and wrap the filling in them. Serve the dish with a side dish, simply mixing the ingredients first

5. Canapes from spinach pancakes with Norwegian salmon mousse

This appetizer is easy and simple to prepare, and its taste will certainly delight you and your guests.

Ingredients (for 4 servings):

200 g lightly salted Norwegian salmon
360 ml milk
200 ml water
50 ml vegetable oil
70 g sugar
10 g salt
210 g flour
3 eggs
100 g spinach
100 g cream cheese (Philadelphia)
100 g butter

Cooking method:

To prepare the dough, you need to mix milk, water, butter, sugar, salt, flour and eggs and knead. Grind the spinach leaves using a blender and add to the dough. Prepare pancakes. Grind the salmon using a blender and mix with cream cheese and butter until smooth. Spread the pancakes layer by layer with mousse, place in the refrigerator for 30 minutes, then cut into portions.

Pancakes with butter

It takes very little time to bake pancakes with salmon and cream cheese at home. You just need to bake the dough, cool it slightly, grease it with cheese, place the fish on top, roll it into a tube or envelope, pack it in a bag or cut it into thin rolls and voila! Luxurious food ready.

How to make pancakes with salmon and cream cheese with milk at home

Pancakes prepared with salted salmon and soft cheese filling turn out very tender, juicy and melting. Bright taste fish goes harmoniously with thin dough, and the creamy filling gives the filling a pleasant, refined note.

Pancakes with chicken cream sauce

Required ingredients:

• eggs - 5 pcs
• wheat flour – 375 g
• milk 2.5% - 750 ml
• salt – ½ tsp
• granulated sugar– 2 tbsp
• butter – 70 g
• lightly salted salmon – 300 g
• cream cheese – 450 g

Step-by-step instruction

Thin pancake rolls with cream cheese and salmon

The uniqueness of this dish lies primarily in its presentation. Pancakes, beautifully cut in half and tied with a feather of fresh green onions, look impressive even on festive table and cope quite successfully with the role savory snack for an aperitif, low alcohol cocktails or white wines.

Pancakes with butter

Required ingredients:

• milk – 600 ml
• water – 400 ml
• eggs – 3 pcs.
• sugar – 1 tbsp
• salt – ½ tsp
• melted butter - 3 tbsp
• soda – ¾ tsp
• wheat flour premium– 250 g
• salmon – 250 g
• cream cheese – 250 g
• avocado – 1 piece
• fresh cucumber- 1 PC
• green onion – 1 bunch

Step-by-step instruction

1. Sift the flour into a deep container.
2. Pour milk in a thin stream, add eggs, grated with salt and sugar and mix thoroughly until smooth.
3. Bake thin, elastic pancakes in a hot frying pan, stack them and cover with a lid to prevent them from drying out.
4. Grease the cooled pancake with soft cream cheese, place a slice of salmon and vegetables (finely chopped avocado and cucumber) next to it. Wrap the dough tightly and cut in half with a sharp knife.
5. Decorate green onions or fresh herbs and serve.

Pancake bags with salmon and cream cheese in caviar sauce

This recipe is simply created for true gourmets who appreciate gourmet food And effective presentation even in such familiar dishes like pancakes made from milk dough.

Required ingredients:

For the test

• baked milk – ½ l
• flour – 150 g
• egg – 1 pc.
• vegetable oil – 2 tbsp

For filling

• salmon – 330 g
• cream cheese – 450 g
• green onions – 1 bunch

For the sauce

• cream 30% - 250 ml
• white wine – 50 ml
• red caviar – 3 tbsp
• butter – 50 g
• salt – ¼ tsp
• ground black pepper

Step-by-step instruction

1. Place milk, eggs, sugar and salt in a deep container and beat until fluffy.
2. Sift the flour through a kitchen sieve, add it in small portions to the liquid base and stir thoroughly. Pour in odorless vegetable oil and leave the dough to breathe for 10-15 minutes.
3. Heat the pan well, grease it with oil, bake the pancakes until golden brown on each side and cool slightly on a plate.
4. Pour the cream into a small saucepan and simmer, covered, over low heat for 5 minutes. Add wine and simmer, stirring constantly, for another 5 minutes. excess liquid evaporated. Add butter, add a little salt and pepper.
5. Cut the salmon into elongated thin strips and place in hot cream. Stir, cover with a lid and simmer for 3-4 minutes. Then remove from the stove and cool.
6. Place a teaspoon of cream cheese and a few pieces of fish in the center of each pancake. Bring the edges of the dough together and carefully tie with a feather of green onion.
7. Add red caviar to the sauce and mix carefully. Place the pancake bags on serving plates, pour over the sauce and serve.

Rolls with butter and salmon

Rolls with salmon are not only very tasty dish, but also a tribute to modern culinary traditions. They look striking on the table, do not get lost among other delicacies and have a bright, rich taste. To enhance the aroma, you can add spices to the dough or season the filling with seasoning with fragrant Italian herbs.

Required ingredients:

• skim milk – ½ l
• fine wheat flour – 210 g
• eggs – 3 pcs.
• butter – 100 g
• salt – ½ tsp
• sugar – 1 tbsp
• salmon – 350 g
• cream cheese
• spices

Step-by-step instruction

1. Grind sugar, salt and eggs, add to milk room temperature and stir.
2. Sift the flour and add it to the liquid base, pour in the butter melted in the bathhouse and beat with a mixer until completely smooth.
3. Leave the dough for half an hour in a warm place so that all components dissolve.
4. Frying pan with non-stick coating heat it up, pour a portion of the dough onto the bottom and let it spread evenly over the surface.
5. Quickly fry the pancakes on both sides until golden brown, place on a plate and cool.
6. Grease the inside of each pancake generously with cream cheese, sprinkle with your favorite spices, put slices of salmon on top, roll into tight rolls, place in a food container and put in the refrigerator to soak for 2-3 hours.
7. After the time has passed, use a well-sharpened knife with a wide blade to cut the pancakes into neat, identical rolls and serve with liquid sauce or mayonnaise.

How to bake pancakes with cream cheese and salmon, video instructions

Pancakes with salmon are a surprisingly tasty appetizer that can become not only traditional dish at Maslenitsa, but also at correct design worthy decoration any feast. If you use different versions of the filling composition, you will be able to diversify classic taste dishes.

How to cook pancakes with salmon?

Preparing a snack comes down to baking pancakes, preparing the filling components and decorating the delicacy by wrapping the filling in pancake blanks.

1. Pancakes can be baked according to any proven method homemade recipe or prepare the dough by mixing half a liter of milk, 3 eggs, a pinch of salt, a spoonful vegetable oil, sugar and flour until the desired base texture is achieved.
2. For the filling use only lightly salted fish or smoked fillet, which is often cut into thin slices, less often into cubes or cubes.
3. Salmon goes well in the filling with soft or processed cheese, butter, herbs, fresh cucumbers, and other vegetables.
4. Pancakes with red salmon fish can be beautifully wrapped for a spectacular presentation.

How to wrap pancakes with salmon?

It is important not only to make pancakes with salmon delicious, but also to present them correctly. Products can be designed in different ways.

Pancakes with salmon and cream cheese

Pancakes with salmon and cheese are amazingly tasty. In this case, the fish is complemented with delicate mascarpone, but you can use Philadelphia or ricotta. Finely chopped fresh dill, which is used to season cheese or mix herbs into the dough for baking pancakes, will perfectly complement the overall palette of taste.

Ingredients:

• lightly salted salmon – 200 g;
• mascarpone – 300 g.

Preparation

1. Bake medium-thick pancakes according to a proven recipe and let them cool completely.
2. Grease each pancake generously around the entire perimeter with cheese.
3. Lay out the thinly sliced ​​fish, retreating from slice to slice by about a centimeter.
4. Roll the pancakes with mascarpone and salmon into a tight roll, place in the refrigerator for a couple of hours, then cut into portions and serve.

Pancakes with ricotta and salmon

You can complement pancakes with salmon with ricotta. Instead of lightly salted fish, you can take smoked fillet, which is cut into slices of a suitable size and shape. It wouldn’t be amiss to include green onions, which are chopped and sprinkled on the product before rolling, or whole onion feathers are placed next to the fish.

Ingredients:

• pancakes of medium thickness – 6-8 pcs.;
• lightly salted or smoked salmon – 200 g;
• ricotta – 300 g;
• fresh dill - 0.5 bunch.

Preparation

1. Bake the pancakes and leave until completely cool.
2. Ricotta is mixed with dill and the resulting mixture is spread on each pancake.
3. Shred into slices as much as possible thinner fish, laid around the entire perimeter of the product.
4. Roll the preparations into a roll or prepare pancakes with curd cheese and salmon for serving in another way.

Pancakes with salmon and melted cheese

Pancakes with red fish and melted cheese are no less attractive in terms of taste and nutritional characteristics. For rolls it is preferable to use a paste-like product, and for filling pancake bags sausage cheese by cutting it like lightly salted salmon, in small cubes or passing through a coarse grater.

Ingredients:

• pancakes of medium thickness – 6-8 pcs.;
• lightly salted salmon – 200 g;
• processed cheese – 150 g;
• fresh herbs or cucumber - to taste.

Preparation

1. Pancakes are made from simple test in milk or water, allow the products to cool.
2. Lubricate the products with paste-like cheese or grind sausage in a convenient way.
3. Shredding lightly salted fish, complement it with pancakes, which are given the desired shape and placed in the refrigerator for a couple of hours.

Pancakes with cottage cheese and salmon

You can prepare pancakes with salmon using pasty fish as an accompaniment to red fish. curd mass, made from cottage cheese, sour cream, garlic and herbs. Preferably use soft cottage cheese or grind the grainy one through a sieve. You can also use a blender to grind the product.

Ingredients:

• pancakes – 8 pcs.;
• lightly salted salmon – 240 g;
• fat cottage cheese – 0.5 kg;
• garlic – 3 cloves;
• sour cream – 5 tbsp. spoon;
• lemon – 1 pc.;
• dill - 1 bunch.

Preparation

1. Bake pancakes and leave until completely cool.
2. The cottage cheese is ground through a fine sieve or punched with a blender, and then mixed with sour cream, herbs, lemon juice and garlic squeezed through a press.
3. Lightly salted fish is cut into pieces, mixed with the curd mixture if the pancakes are to be made into bags, or one layer of ingredients is placed at a time when forming pancake rolls.
4. and red fish are left in the refrigerator for a couple of hours.

Pancakes with caviar and red fish

Salmon and red caviar are classics of Russian cuisine, symbolizing prosperity and richness of the feast. Such an appetizer is presented laconically without additional ingredients or complemented with butter or soft cheese. Products can be folded into an envelope, rolled up or tied into a bag.

Ingredients:

• pancakes – 8 pcs.;
• lightly salted salmon – 200 g;
• red caviar – 100 g;
• butter (optional) - to taste.

Preparation

1. Homemade pancakes are baked according to a proven recipe.
2. After the products have cooled, if desired, grease them from the inside with butter, after which they are supplemented with chopped red fish and caviar.
3. Wrap pancakes with salmon and caviar, choosing the appropriate method.

Pancakes with spinach and salmon

Green pancakes with salmon will make an indelible impression on guests and household members. The contrast of colors and riot of colors of the snack in this case is complemented by its excellent taste and impressive nutritional value. Pancake dough prepared with the addition of spinach puree, which transforms appearance products.

Ingredients:

• flour – 6 tbsp. spoon;
• milk – 400 g;
• eggs – 5 pcs.;
• sugar – 20 g;
• salt – 10 g;
• vegetable oil – 40 ml;
• lightly salted salmon – 200 g;
• processed cheese – 150 g;
• sour cream – 60 g;
• garlic – 1 clove.

Preparation

1. Beat spinach in a blender until pureed, add milk and separately beaten eggs with sugar and salt.
2. Stir in butter and flour and bake pancakes in a frying pan.
3. After cooling, grease the products with a mixture of sour cream and garlic.
4. Lay salmon slices on top and spread them with cheese.
5. Roll up the green pancakes with salmon and cut them into cross sections.

Pancake rolls with salmon and cucumber

Fresh cucumber added to the filling will qualitatively refresh the taste of the products. The vegetable is chopped into longitudinal slices and placed parallel to the fish slices. You can use melted or curd as a spread. soft cheese, blending it for more savory characteristics ready-made snacks with finely chopped dill.

Ingredients:

• pancakes – 6-7 pcs.;
• salmon – 300 g;
• cucumber – 2 pcs.;
• processed cheese – 200 g;
• green onions – 1 bunch;
• greenery.

Preparation

1. Pancakes are baked and cooled.
2. Lubricate the surface of the products with cheese, place slices of fish around the entire perimeter, alternating them with onion feathers and cucumber slices.
3. Roll the pancakes with salmon and cucumber into a tight roll, leave them in the cold for a couple of hours, and then cut them into cross sections to get delicious pancake rolls.

Egg pancakes with red fish

Another original version of the appetizer is with salmon, which can be prepared based on the recommendations below. Instead of classic test for baking pancakes, in this case, they are beaten with milk and salt chicken eggs. You can add slices of cucumber, herbs, and cheese to the filling along with the salmon.