Carob syrup is a little-known product in our country, which is produced from the fruits of Ceratonia capita. It has not only a pleasant taste, but also an extensive healing effect. Having studied beneficial features and contraindications, as well as how to use carob syrup, you can buy tasty treat, helping in the fight against colds, flu, loss of strength, gastrointestinal dysfunction and other health problems.

Carob syrup: what is it?

Carob syrup is made from the fruits of an evergreen tree that grows in the Mediterranean - Ceratonia capita. At the end of the season, each tree is hung with dark brown fleshy pods up to 25 cm long. These beans are very soft and contain sweet pulp inside. True, in its raw form, the sweetness of the fruit is interrupted by tannins, which give the product bitterness. Each pod also contains several dozen tree seeds. Externally, the pod resembles the Caucasian churchkhchela - the same long “sausage” with sticky sweet flesh.

Carob syrup

To prepare syrup, the ripest and most ripe ones are selected from the harvest. juicy fruits. First, the edges are cut off, because many bitter components are concentrated in the tips, and the seeds are removed from the inside. Next, the beans are cut into small pieces and sent to a container with water for evaporation. As a result of this processing, a thick dark brown liquid is obtained, more than 3/4 of which is carbohydrates.

Where is the best carob syrup made: Türkiye, Cyprus?

Almost the entire Mediterranean coast of Europe and Africa serves as a natural habitat for Ceratonia pods. In one form or another, its fruits are used in all countries surrounding the sea, but the tradition of syrup production is characteristic of European shores. Now the most active production of this sweet liquid, with an emphasis on imports, is carried out in Turkey and Cyprus.

The climatic conditions in these countries are the same, so carob fruits are no different from each other. Good producers there are on both shores of the Mediterranean Sea, so when choosing, you should rely on reviews and recommendations from people.

On Russian market Brands of syrup from Turkish companies were the first to enter the market, so it is often referred to as Turkish carob syrup. Products from this country can be offered under the name pekmez - this is how any condensed juice or syrup of plant origin is designated in Turkish.

Chemical composition and nutritional value

The calorie content of 100 grams of carob syrup is equal to 320 kilocalories, which is equal to 16% of the average daily intake of an adult. This volume of product contains the following proportions of basic nutrients:

• 2.5 g proteins;
• 0.3 g fat;
• 76.2 g carbohydrates.

The bulk of carbohydrates are simple compounds that are absorbed very quickly. For this reason, consuming pekmez in large quantities can provoke an increase in blood sugar levels.

Vitamin and mineral composition of syrup:

The health benefits of carob syrup are largely due to the presence of these substances. So, a large amount of iron promotes health of cardio-vascular system, and potassium improves muscle tone and maintains healthy water-salt balance. Iron, copper and vitamin E have a complex antioxidant effect, slowing down the aging process of tissues and preventing the development of cancer.

Beneficial properties of carob syrup

Carob syrup benefits and harms

In addition to the listed substances and compounds, carob syrup contains organic acids, pectin, and phenolic substances. Their beneficial effects are manifested in the following:

• harmful microflora of fungal, viral and bacterial nature is destroyed;
• inflammation from tissues is relieved;
• blood sugar and cholesterol levels decrease;
• the appearance of cancerous tumors is prevented, already affected cells are inhibited;
• metabolic efficiency increases;
• the astringent properties of pectin and phenols have a positive effect on intestinal motility.

IN folk medicine countries where ceratonia capita grows freely, the syrup of its fruits has been used since ancient times. Its main purpose is to strengthen the body's protective abilities. The product is added to the diet when a person is fighting a cold, virus, infection, or when he has already overcome the disease, but the weakened body needs support.

A varied composition stabilizes the condition nervous system Therefore, pekmez is used for irritability, emotional exhaustion, severe sleep and wakefulness disorders, depression and anxiety. Here, the use of syrup has an effect similar to that of herbal balms and tinctures.

Regular consumption of syrup in moderate amounts helps fight persistent health problems: unstable heart rate, high blood pressure, high cholesterol in blood vessels, shortness of breath, migraines and headaches. This therapy is approved for both women and children. But in any case, before taking carob syrup for immunity and prevention, you should consult your doctor. During the first doses, you need to be careful to immediately notice a possible negative reaction.

Reviews from people who regularly buy and use the syrup indicate a mild diuretic effect. It is due to the high potassium content. The microelement facilitates the outflow of moisture from the body and removes swelling.

Modern scientists believe that a diet containing vitamin B2 (riboflavin) helps prevent hemeralopia, known as night blindness, and cataracts.

How to use carob syrup: adult and pediatric dosages

Carob syrup: beneficial properties for the body

If the product is used to maintain the general tone of the body, for the stomach and gastrointestinal tract, or to stimulate the elimination of waste and toxins, the following restrictions should be adhered to:

• children aged two to five years - 1 tsp. in a day;
• children aged from five to 12 years - 1 tsp three times a day;
• adults and children over 12 years old - 4-5 times a day, 1 tbsp.

It is better to drink the syrup 30-40 minutes before meals. It is better not to give this product to children under 24 months.

How to drink carob syrup for medicinal purposes

For coughs, flu or cold symptoms and respiratory viral infections, dilute 1 tbsp 5-6 times a day. syrup in a glass of boiled water at a temperature of 50-60ºC.

Due to the large amount of easily digestible sugars, people with disabilities should avoid consuming large amounts of syrup. diabetes mellitus. 1-2 doses of 1/2-1 tsp will be enough. in a day.

How to take pekmez for those who are struggling with overweight? To do this, a quarter of an hour before lunch and dinner, take a glass of water at room temperature with the addition of 1 tbsp. syrup and lemon juice (from one slice). After two weeks of such therapy, you can turn on morning reception before breakfast. It should be understood that syrup itself is a high-calorie food with an abundance of simple carbohydrates. This is not a dietary product. However, stimulation of metabolism and dulling of the feeling of hunger help the body more efficiently absorb incoming food, require less of it and remove ballast better.

Cosmetological properties

On this moment There is no widespread practice of using carob syrup for cosmetic purposes. The reason for this lies in both the low availability of the product and its cost. But chemical composition suggests that in masks, creams, lotions and other forms it can have an antioxidant (anti-aging + anti-carcinogenic), tonic (stimulation of blood flow, improved removal of toxins), nutritional (due to B vitamins) effect on the skin. But, again, it is better not to undertake such procedures without professional advice from a cosmetologist or dermatologist.

Carob syrup: benefits and harms: use in cooking

Carob syrup in cooking

In home and industrial cooking, ceratonia fruit syrup can be used in the same way as analogues from any other plant material. On the European shores of the Mediterranean Sea, it has been used since ancient times as:

• topping for cakes and desserts;
• baking and confectionery ingredients;
• sweet dressing for fruit slices and salads.

Like jam or honey, this product goes well with pancakes, pancakes, pastries or ice cream, making these dishes tastier and healthier. It is also suitable for use as a topping for coffee, tea, cocoa and cocktails.

Using syrup you get tasty candy from carob (flour from the ground carob pulp), nuts, dried fruits and seeds. With a pronounced chocolate taste, they are many times more healthy and lower in calories than sweets based on cocoa beans.

Contraindications

While studying the beneficial properties of carob products, how to take and what to use the syrup for, it is a good idea to familiarize yourself with the contraindications. By the way, they are quite modest. This liquid very rarely provokes allergies. But those who are encountering the product for the first time should try it a small amount of, up to 1/3 tsp. If there is no negative reaction, you can gradually move on to standard doses.

Despite its popularity as an aid in weight loss, the syrup itself is not a friend to overweight people and diabetics. You should be careful and reduce the dosage, focusing on your own body.

How much and how to store

Manufacturers of carob pekmez recommend storing it in its original packaging and consuming it within 24 months from the date of manufacture. To prevent external conditions from affecting the quality of the product and shortening its shelf life, the bottle of syrup should be kept in a cool, dry place without direct sunlight. Thickening of the lower layer due to settling and the formation of a small dark sediment is natural and safe.

orehi-zerna.ru

Carob syrup - beneficial properties, application

Greetings, dear readers of the blog “Secrets of the Brownie”. Today I want to tell you about the beneficial properties of carob syrup. It is possible that you are not yet familiar with this unique dietary product being a natural sweetener. You will learn the benefits of carob syrup and how to use it in cooking, folk medicine and cosmetology.

I first became acquainted with carob syrup while vacationing in Cyprus. There you can find it everywhere: in supermarkets, in small shops, in the market, because Cyprus is the birthplace of this mighty evergreen tree.

What is carob syrup?

Carob syrup is a sweet, viscous, chocolate-colored must-like liquid. It is made from carob pods, which resemble beans with large grains and juicy pulp without added sugar. Sweetness is achieved through sucrose, glucose and fructose contained in the pulp of carob pods.

What is the healing power of carob syrup?

Nature has created a unique product - a natural sugar substitute. Carob syrup contains vitamins such as: C, B1, B2, B4, B5, B6, E, PP, as well as minerals: manganese, iron, sodium, potassium, phosphorus, manganese, calcium (with 3 times more than in milk), copper, zinc, tannins, organic acids, pectin.

100 carob syrup covers 70.05% of the body's daily requirement for iron, 14.72% for manganese, 11.25% for magnesium, and 10% for calcium.

Thanks to this composition, carob syrup:

• improves the functioning of the heart and blood vessels;
• restores blood composition;
• regulates activities digestive system;
• strengthens the immune system;
• treats colds;
• has a positive effect on eye health;
• promotes weight loss;
• increases libido;
• has a mild diuretic effect;
• is an excellent replacement for coffee and chocolate;
• reduces bad cholesterol levels;
• strengthens the nervous system, improves sleep.

The uses of carob syrup are very diverse. It is used in cooking, medicine and even cosmetology.

In cooking, it is used as a sugar substitute: added to baked goods, tea, coffee. Pour over porridge, cottage cheese, pancakes and even salad.

I will be happy to share the recipe vegetable salad with carob syrup. To prepare the salad you will need:

• carrots, apple, orange (one piece each),
• beets, celery root (100 grams each),
• prunes (12 pieces),
• olive or sunflower oil- 1 tablespoon
• carob syrup - 3 tablespoons.

Grate vegetables (carrots, beets, celery root) on a Korean carrot grater, apples on a regular grater, steam prunes and cut into pieces, peel and cut the orange into slices.

Mix everything, season with oil and pour over carob syrup. The taste is very original.

Carob syrup has a special flavor that takes some getting used to, but I especially like using this syrup in baking.

If you add syrup when baking a cake, then after heat treatment you will feel pleasant taste chocolate and the cake will be chocolate color.

In addition, in Cyprus you can buy special sweets - nuts in carob syrup, usually almonds and walnuts are prepared this way. Such sweets are very useful for children and diabetics, as they do not contain sugar.

You can make sweets from dried fruits and nuts by adding carob syrup.

Use of carob syrup in folk medicine

At home, carob syrup is good to use to treat sore throats, coughs, and colds.

For the treatment of colds in one glass hot water(temperature about 60 degrees) dissolve one tablespoon of carob syrup. And during the day they drink 5-6 glasses of this drink. It is well known that when you have a cold you often need to drink plenty of fluids. This drink has a mild diuretic effect, which helps remove toxins from the diseased body. You can also rinse your sore throat with the prepared drink.

If you have constipation or diarrhea, then carob syrup will come to the rescue. To overcome gastrointestinal disorders, you need to take the syrup in this way:

• adults: 1 tablespoon of syrup 4-5 times a day, half an hour before meals;
• children 2–5 years old – 1 teaspoon once a day;
• children 5 to 12 years old - 1 teaspoon 3 times a day.
• Children under 2 years of age are not recommended to consume carob syrup.

If you are worried about insomnia, nervous disorders, headaches, then you should take this syrup 1 tablespoon 5-6 times a day before meals. Reception should be carried out in courses - 3 months, then a break of 2 weeks and can be repeated.

To lose weight, you should prepare a special drink: take water at room temperature, and dilute a tablespoon of syrup in it, adding a slice of lemon and mix everything thoroughly until the syrup is completely dissolved. This drink should be prepared 2 times a day and drunk 5-15 minutes before meals (lunch and dinner). After 2 weeks, we add another dose before breakfast.

Use of carob syrup in cosmetology

Carob syrup is added to face and body skin care products. The presence of oxidants rejuvenates the skin, keeps it fresh and youthful, reduces fine wrinkles, and makes your skin radiant.

Today you learned about carob syrup and its beneficial properties and uses. I hope that this information was useful to you, my dear readers. Be healthy.

Sincerely, Nadezhda Karacheva

sikretdomovogo.ru

The healing power of carob syrup

Carob, also known as Tsaregrad pod, sweet horn, ceratonia pod, is scientifically called Ceratonia siliqua. Carob syrup is produced mainly in Cyprus and exported to different countries peace.

This plant of the legume family has a large height - it can reach 10-15 meters at the peak of its life. It has a fairly wide crown, feather-like dense leaves. The carob tree bears fruit in large pods that resemble a horn in appearance.

The length of the pods is 10-25 centimeters, width - 2-4 centimeters, and thickness - 5-10 millimeters. Ripe fruits may contain 5-17 grains. In addition to seeds, carob beans contain juicy pulp, which contains up to 50% sugar - mainly glucose, fructose and sucrose.

What is made from carob fruit?

Carob beans produce flour, which is widely used in cooking. In addition, gum is prepared from them, which is used for the needs of the cosmetic, food and pharmaceutical industries.

In particular, this gum is included in milk curds, as well as cosmetics- anti-wrinkle creams, serums, gels. Syrup is also made from carob fruits.

Benefits of carob syrup

Carob syrup is an immunomodulating and restorative product, known since ancient times for its nutritional value and beneficial properties.

This product contains: - all B vitamins; - trace elements and minerals; - tannins; - organic acids; - starch; - pectin; - protein;

Natural sugar.

In fact, carob syrup is a natural chocolate substitute that has its own specific smell and sweet taste. The syrup is obtained by evaporating finely chopped fruits with water.

No sugar is added to it, so it can be consumed by diabetics, as well as used in dietary nutrition. Syrup contains three times more calcium than milk. This sweet substance has virtually no contraindications.

Use of carob syrup in cooking

The use of this tool is quite varied. First of all, carob syrup is used in cooking. In many countries, especially the Mediterranean, it is practiced to add such a product to variety of dishes.

It is poured over pancakes, pancakes, ice cream, and is also used as a component for dough in baking. You can also simply add syrup to water, coffee, tea and other drinks.

The healing properties of carob syrup

Carob syrup is also used in official and folk medicine. It can be used to remove toxins from the body, for insomnia, nervous disorders, sleep disorders, colds, poisoning, diarrhea and for weight loss. The presence of calcium and zinc in it makes it indispensable for teeth and bones. The syrup also helps with coughs, sore throats, and colds. Carob syrup is included in various medical supplies.

This remedy is very effective against shortness of breath, anemia, it also prevents heart palpitations, helps reduce blood pressure and cholesterol. Due to the content of a large number of microelements and vitamins, carob syrup is especially useful for pregnant women and children.

Use of carob syrup for health purposes

Carob syrup can be used as a dietary supplement for treatment and wellness at home. To treat gastrointestinal disorders, diarrhea, to remove toxins and waste from the body, you should take: - adults 1 tbsp. syrup half an hour before meals 4-5 times a day; - children 2-5 years old – 1 tsp. in a day;

Children 5 to 12 years old – 1 tsp. 3 times a day.

Children under 2 years of age are not recommended to consume carob syrup.

For colds, ARVI, sore throat, cough, you need to take 1 tbsp. carob syrup diluted in one glass of hot water (60°) 5-6 times a day.

For neurological headaches, insomnia, and nervous disorders, this remedy should be taken orally 5-6 times a day, 1 tbsp. before meals. The course of taking the syrup is 3 months, it must be repeated after 2 weeks.

As mentioned above, this syrup is obtained by boiling its pods without adding sugar. Therefore, people who suffer from diabetes can use this remedy, but not large quantities- from 1/2 to 1 tsp. 1-2 times a day.

For weight loss 1 tbsp. Carob syrup should be diluted in one glass of water at room temperature and the juice of a lemon wedge should be added. The components are mixed and the finished drink is ready for consumption. You should drink it 5-15 minutes before meals (lunch and dinner). After 2 weeks, you can add one more dose - before breakfast.

www.justlady.ru

Carob Syrup, Benefits and How to Use

Assalamu alaikum As I promised in my article about carob, today I continue this topic and introduce you to carob syrup. Ibn Sina in his Canon said: “... this tree is useful for throat diseases, coughs, chest pains, strengthens the liver, kidneys and bladder...”.

Ibn Baytar said: “helps with anemia, soothes the stomach and intestines, strengthens muscles.”

Carob syrup

Syrup is produced in Turkey, Syria, Spain, Cyprus and exported to different parts of the world. Made only from carob, no additives or preservatives, 100% natural, no added color, no added flavors, no added sugar, no harmful fats and cholesterol, no caffeine and no theobromine. I recommend buying only from trusted and reliable sellers, for example from one of the universities in Ankara, which specializes in manufacturing organic products.

Around the world it is widely used in special diets, cosmetics, cooking, and used in medicine. This molasses has been used in cooking for centuries, and is added to various sweet dishes, baked goods, drinks, teas, and is also often used as sweet sauce for meat or dessert dishes. In Turkey, for example, syrup is served on the table together with tahini paste; even on market shelves, tahini paste and carob molasses are sold together. In addition, it is found in medicinal syrups intended to treat colds, coughs, and even bronchitis.

Carob syrup is primarily recommended for those who have any diseases with the lungs, for smokers, and for those suffering from asthma. In such cases, you can use both carob powder and the syrup itself. He is food product, does not contain cholesterol. Thus, it can be easily consumed by almost everyone. Can satisfy vitamin needs at any age. That is why qualified doctors all over the world recommend carob syrup.

What are the benefits of carob syrup?

• High amounts of various vitamins and minerals that help with dental diseases.
• Contains a large amount of minerals, natural sugars, zinc, beneficial vitamins such as D, B, B2, B3 - all this gives the human body a source of strength and energy.
• Carob syrup can easily replace part of a full breakfast, just a piece of bread, spread butter and pour some molasses on it, and your body will get everything it needs.
• Contains 3 times more calcium than milk.
• Rich in vitamin A and calcium, which is why it helps with anemia and osteoporosis.
• Has an expectorant function.
• Helps people suffering from shortness of breath
• Recommended for use for gastritis
• Removes worms and tapeworm from the intestines
• Strengthens the stomach
• Thanks to the high content of vitamins and minerals, it strengthens teeth and gums.
• The syrup cleanses the blood.
• In 90 percent of cases there was a preventive effect against lung cancer.
• Helps with heart palpitations.
• Thanks to chocolate taste children love syrup
• Before production starts white sugar, it was used as a sweetener in sweet dishes.

Carob syrup is very important for natural nutrition; it does not contain harmful fats and sugars. Great for those who have weight problems. Doctors recommend using it as a natural sweetener for people suffering from diabetes. In addition, consuming syrup gives you a feeling of fullness for a longer time. It is known to help men with potency and lung cancer.

Carob syrup contains vitamin E and is rich in calcium, so it is recommended for use for osteoporosis. Helps eliminate gastric and intestinal gases. Also contains large amounts of potassium and sodium, which help with lung disease, liver disease and blood pressure, while providing protection to the body.

It was found that carob molasses cleanses the radiation that a person receives during the day; it is especially recommended for those who work at the computer all day. Moreover, it is very important to include it in your diet on a regular basis. Carob syrup is delicious and has an aroma that lingers in the mouth for a long time. But the more natural it is, the more it can give a feeling of bitterness. Therefore, if you really want to be treated and add it to your diet, then I recommend that you definitely buy only cold-pressed, always without additives, without sugar, etc.

How to use carob syrup

This tree is undoubtedly one of the miracles of Allah. The fruit has been used to make syrup for many centuries as a healthy and healthy nutrition, and is also used as a cure for all diseases. Before sugar was invented, people used it for great benefit.

In addition, syrup is practically the only natural therapy for people who suffer from allergic suffocation. As you know, carob syrup helped many people suffering from allergies. Even based on my personal one-year experience, and the experience of my clients, I can say that cold-pressed molasses has cured the most severe degrees of allergic suffocation, ranging from children to older people. Alhamdulillah.

With constant use, the syrup will easily satisfy approximately 20 percent of the daily requirement of the human body for vitamins. In addition, pyridoxine and thiamine, vitamin B6 are available in quantities sufficient for humans. These substances play a huge role in the formation of new skin cells, as well as for the nervous system.

For brain development in children, it is recommended to take 1 teaspoon of syrup on an empty stomach in the morning, and before bed in the evening. It is known that syrup helps normalize blood pressure, which is very important in our time, lowers cholesterol, increases sperm count and sexual stamina, strengthens bones, and is very useful for women during pregnancy.

Carob syrup is used to treat various diseases, as a natural organic food supplement and simply heals the body. If you suffer from gastrointestinal disorders, diarrhea, or want to cleanse your body of toxins, then you will need to consume the following rate:

• 2 - 3 times a day, 1 tablespoon - for adults
• 1 or 2 teaspoons per day - children from 2 to 5 years
• 1 teaspoon 3 times a day - children from 5 to 12 years old

For colds and acute respiratory viral infections, it is necessary to consume 1 tablespoon of syrup, but it must be diluted with warm water (40°) 3 - 4 times a day.

Read the second part of the recipes at various diseases

Blog entries are for general educational purposes only. They may or may not be relevant to your specific situation; and they should not be used as a substitute for individual professional advice, diagnosis or treatment.

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Not many people know about these healthy products foods such as carob and carob syrup. They are made from the fruits of the carob tree, which is grown in Cyprus. Kerob is a powder made from the fruits of this tree; it is a cocoa substitute and is used to make confectionery products. The syrup is used as a natural sweetener and is recommended to replace sugar. In Cyprus, carob products are actively used in Food Industry, in our country, mostly only fans know about them healthy eating and paleo diets.

Carob: beneficial properties

People like kerob because it is completely natural product and does not include outsiders chemical substances and preservatives. Unlike cocoa, carob products do not stimulate the central nervous system and do not increase blood pressure. Kerobe does not contain caffeine and theobromine, which are found in coffee and cocoa, so it can be given even to children under one year old. People with heart disease, blood vessels and high blood pressure should replace the consumption of coffee and chocolate with carob dishes. And for those with diabetes, it will be useful to give up sweeteners and switch to carob syrup.

Kerob in the form of powder and syrup is convenient to add to baked goods and confectionery, in this case there is no need to put regular sugar, because kerob itself is 2 times sweeter. Scientists have found that carob does not contain oxalates, cholesterol and phenylethylamine, so it is useful for people who suffer from migraines and vegetative-vascular dystonia.

If you have kidney stones, and doctors have forbidden you to eat sweets and confectionery, you can safely consume kerob. It will not affect the absorption of calcium from food. Allergic reactions in children are a pressing problem these days. Even small amounts of chocolate can cause a rash. Children love sweets very much and you can prepare them yourself using carob. By the way, in baby purees, cocoa and sugar are usually replaced with carob products.

The main beneficial properties of kerob:

1. Restores normal intestinal function.
2. Improves metabolic processes in the body.
3. Prevents the onset of symptoms of hypertension.
4. Increases the overall tone of the body.
5. Helps in the treatment of diseases of the bronchi and lungs.
6. Promotes rapid recovery from viral infections.
7. Saturates the body with calcium (there is 3 times more of it in kerobe than in dairy products) and vitamin E.
8. Strengthens the heart and blood vessels.
9. Saturates the body with iron and treats anemia.
10. Helps heal wounds, especially those in the oral cavity.
11. Reduces cholesterol levels.
12. Helps remove heavy metals and radioactive elements from the body.
13. It is recommended to use kerob in the treatment of allergies and breathing difficulties due to allergic reactions.
14. Speeds up metabolism and reduces appetite, useful for weight loss.
15. Strengthens immune protection body.
16. Has a mild diuretic effect.

Chocolate counts high-calorie product, but 100 g of carob contains only 220 kcal, 1 g of fat, 49 g of carbohydrates and 4 g of protein. Therefore, if you decide to follow a diet to lose weight, replace chocolate products dishes with carob. Carob can be used to make delicious drink, which will be an excellent alternative to cocoa. The powder must be dissolved in water at a temperature of 90 degrees; there is no need to add sugar or honey; the kerob itself is very sweet. You can supplement the drink with milk; it will not bind calcium and interfere with the absorption of milk fats. Homemade candies made from dried fruits and nuts are very useful; they have recently become very popular. If you watch your diet and want to eat food free from chemicals and preservatives with dyes, prepare the candies yourself, adding healthy carob to them. Such sweets can be given even to very young children.

Carob powder and syrup goes well with cottage cheese, coconut and fruits. It can be added to any homemade confectionery and baked goods. Carob syrup can be added to coffee and tea, various drinks and desserts; many sauces and gravies are prepared on its basis, especially in oriental cuisine.

Carob syrup has virtually no contraindications. Absolutely everyone can eat it, regardless of age and health status. Only in very rare cases does individual intolerance to carob products occur.

Carob syrup: instructionsby use

Carob syrup can be purchased at some organic food stores and pharmacies, and the product is now sold online. Carob syrup is a brown liquid similar in thickness to regular sugar syrup. A syrup is prepared from the fruits, which are crushed into small pieces and soaked in water, and then evaporated. This is done in huge industrial scale, the syrup that we sell is made mainly in Cyprus. In addition to the food industry, the product is used by cosmetic and pharmaceutical companies.

The most common ways to use carob syrup:

• Found in carob syrup high content pectin, organic acids, starch, tannins and vegetable protein. In addition, this product contains a lot natural sugar, microelements and B vitamins. In this regard, it is widely used for the production of pharmacological agents. The syrup will perfectly help to cure a cold, restore the functioning of the digestive system, and get rid of nervous disorders and sleep disorders, insomnia. It cleanses the body and removes waste products from it.
• Kerob in the form of powder and syrup is recommended for use for diarrhea and other digestive disorders. It is taken 30 minutes before eating 3-4 times a day. Single dose of syrup - 1 tbsp. l. Children can also be given this product, but only from 2 years of age.
• For coughs, flu and acute respiratory viral infections, the syrup is taken by first dissolving it in water at a temperature of 60 degrees. Syrup mixed with 1 tbsp. I drink warm water 4 times a day until complete recovery. You should not increase the single dose of kerob; if you want to speed up the effect, drink it 6 times a day.
• The remedy also helps well with headaches and migraines that were caused by neurological disorders and are accompanied by sleep disturbances. In such situations, the syrup is taken 6 times a day for 3 months. A single dose should be no more than 1 tbsp. l. then they take a break of 2 weeks and resume the course. Optimal quantity courses - 2.
• To prevent various disorders and prevent diseases, it is recommended to replace sugar with carob syrup. The syrup can be added in required quantities to tea, coffee and other drinks. The gum, which is found in large quantities in the carob tree, is used in the manufacture of many cosmetics. Kerob can be added in small quantities to homemade masks and scrubs for the face and body.
• Keroba syrup is an excellent dietary supplement. It is recommended to drink it every day. Powder or syrup in the amount of 1 tbsp. l diluted in 1 tbsp. warm clean water and drink before meals. Taking kerob will make it easier to diet or fast.
• Scheme for weight loss. Drink syrup no more than 2 times a day, 1 tbsp. l for 1 dose. Optimally 1 dose before lunch, and 2 before dinner. After 2 weeks, the 3rd dose is administered in the morning before breakfast.

Pekmez Harnup with a calorie content of 260 kcal per 100 g of product has a high nutritional value and includes a whole complex useful elements. The main ones:

• sugars of natural origin,
• choline,
• organic acids,
• vitamins B, D and A,
• tannins,
• cellulose,
• pectin,
• zinc, sodium, phosphorus, potassium.

In addition, by consuming natural carob syrup, a person receives 10% of the calcium needed per day, 11% of magnesium, more than 14% of manganese and about 70% of iron. The product contains per 100 grams: 60 g of carbohydrates, 3 g of protein and less than 1 g of fat. Carob syrup is a well-known powerful antioxidant and has antibacterial and bronchodilator effects. Due to the high content dietary fiber Pekmez is recommended for digestive problems.

The syrup does not contain substances that are addictive or provoke severe symptoms. It contains no caffeine or harmful cholesterol. The composition does not contain oxalic acid, which interferes with good absorption important element– calcium. The glycemic index of the product is 30.

Useful and healing properties

Sweet pekmez is widely used in folk and traditional medicine due to the presence of the following properties:

• strengthening the immune system;
• improved sleep;
• normalization of cardiac activity and blood pressure;
• lowering cholesterol levels;
• recovery blood composition;
• assistance in weight loss;
• increased libido;
• strengthening bone tissue;
• regulation of the functioning of the gastrointestinal tract;
• cleansing the body of carcinogens, toxins, and waste.

In addition, benefits from regular use syrup for anemia, diarrhea, vascular pathologies, poisoning. The product is also useful for women during pregnancy and children.

Rozhkovy healing syrup useful for nervous system disorders. It helps alleviate migraines, sleep disturbances, irritability and depression. It can be used to cleanse the body of harmful substances, as well as getting rid of inflammation and ulcers on the oral mucosa. It is recommended to use pekmez in the treatment of ARVI, severe cough, pneumonia and tonsillitis. The thick liquid must be mixed with warm water and drunk at least 5 times a day.

The product is completely free of refined sugars, making the syrup approved for diabetes. However, it should be used with caution, not exceeding the dosage recommended by the doctor. Restrictions on intake are associated with the property of the product to slightly increase blood glucose levels.

Nutritionists recommend including syrup in the menu for people trying to get rid of excess weight. The product cleanses the body, improves metabolism and reduces hunger pangs. It is best to mix pekmez with water and lemon juice and consume it before lunch and dinner.

Use in cooking

The use of carob syrup in cooking is due to the diverse properties of the product and excellent taste qualities. In Mediterranean countries, pekmez serves as an ingredient for ice cream, morning pastries, salad dressing. The product goes well with nuts and dried fruits. It gives a subtle chocolate aroma and taste biscuit baking. In Turkey and Cyprus you can purchase original sweets– walnuts, hazelnuts and almonds in syrup. This delicacy is very useful for both adults and children.

The instructions prescribe the use of Harnup pekmez for gastrointestinal disorders, migraines, sleep disorders, and also as a remedy for colds and coughs. The syrup can be added to tea, coffee and other drinks. Thanks to its balanced BJU, pekmez is recommended to be mixed with cold protein shakes for quick recovery. This drink is especially useful for athletes and people leading active image life.

Contraindications and possible harm

There are few contraindications to the use of carob syrup. The main ones:

• age up to 2 years;
• allergic reaction to fructose;
• individual intolerance to the product.

People with type 1 diabetes should be careful when taking pekmez. This is due to the fact that the product contains “fast” carbohydrates, the use of which should be limited in this form of pathology. You should definitely consult a specialist about dosages.

Selection and storage

Pekmez Harnup can be purchased in stores with Indian spices And elite varieties tea, supermarkets (in healthy and dietary food departments), as well as in online stores. It is important to study the composition of the product, pay attention to the manufacturer and expiration date. High-quality syrup will not have a low cost, because only the best raw materials are used for its production and no foreign impurities are added. Pekmez should be thick enough and have a rich dark shade, close to black.

Store the closed bottle of syrup in a cool place with low level humidity. Shelf life ranges from 1 to 2 years (indicated in the instructions on the bottle). Once opened, the product should be stored in the side shelf of the refrigerator. Thickening and the formation of natural sediment are allowed.

Nature never ceases to amaze humanity. The Legume family unites varieties of valuable cultivated and wild plants. It contains representatives of herbaceous plants, shrubs and trees. An interesting type of legume is the carob tree, also called ceratonia, St. John's bread and Tsaregrad pod.

Biological features of carob

Evergreen ceratonia, reaching a height of 10 meters, covers rocky slopes and gorges, and is found in evergreen oak, juniper and pine forests of the Mediterranean. Spain, Italy, America, India, Greece are countries where carob is cultivated. Cypri Levant supplies the best Constantinople pods. They are slightly inferior to the beans collected by the Spaniards and Italians.

The mighty trunk of the tree is covered with bark of brown and dark gray shades, and twisted branches and twigs extend from it in all directions. The wide crown of ceratonia is formed by dense feathery leaves. Seven-year-old trees begin to bloom vigorously. Flowers with inconspicuous, rapidly falling calyxes without corollas are collected in purple-red clusters.

Rocky soils affected the development of the root system of St. John's bread. The carob tree has roots that are powerful and tenacious, with many branches in the crevices and cracks that penetrate the infertile lands.

The tree is cultivated for its fruits - indehiscent beans that look like horns, beautiful and very hard wood, suitable for carpentry. The horn-shaped pods, growing up to 30 cm in length, are filled with medium-sized round seeds and juicy pulp rich in sugars.

Nutritional value of ceratonia beans

Carob is rich in natural sugars, proteins, minerals, vitamins, fats and fibers. The benefit of fiber is that it slowly converts sugars during digestion. Pods containing up to 50% sugars - an incredible source energy nutrition(100 g - 315 kcal).

The saturation of sweet beans with proteins is such that when mixing cereals with ceratonia flour, nutritious mixtures are obtained. Such products are equivalent in value to animal proteins. There is no gluten in flour made from the seeds of Tsaregrad horns. Products made from it are important for the nutrition of people suffering from celiac disease.

Beans contain minimal fat. The pods contain fatty acids that are not produced by the human body. Eating carob products helps replenish linolenic and oleic acids. The composition of sweet cones is enriched with tannin, a substance from the category of powerful natural antioxidants that protect against cancer.

Benefits of ceratonia fruits

Ceratonia beans are rich in fibrin, pectin and lignin. These substances, having a special effect on the intestinal flora, reduce the number of pathogenic microorganisms, which leads to the growth of colonies of beneficial lactobacilli. Pectin is a well-known thickener, along with a laxative effect, and has a coagulating and bactericidal effect.

It prevents the appearance of benign and malignant tumors. It is used to remove heavy metals and radioactive substances from the body. Thanks to it, the level of “bad” cholesterol drops. Pectin is involved in the formation of cell membranes and helps protect the mucous membranes lining the intestines.

Antitussive teas are brewed from sweet beans to relieve colds. Decoctions of them help reduce inflammation and heal wounds caused by gingivitis, stomatitis and pharyngitis. Infusions are used to make lotions that heal sore eyes, and to gargle an irritated throat.

Since ancient times, carob, whose properties are amazing, has been used in pharmaceuticals. The products (flour, gum and syrup) obtained from its pods have been considered excellent medicines for centuries.

Healing properties of gum

The tree's beans are enriched with gum, a soluble fiber that has an astringent effect. Fiber prevents inflammatory processes that occur on the mucous membranes. Thanks to it, digestion is facilitated, diarrhea disappears, pain in the gastrointestinal tract, the functioning of the stomach is normalized.

An unusually healing substance is carob gum. It prevents the appearance of anxiety in the stomach and effectively relieves digestive disorders. It is recommended to be used for asthma, cystitis, laryngitis, and as an expectorant to cleanse the respiratory tract.

Medicinal properties of flour

Fresh pods have a laxative effect. Flour from them is used as an antidiarrheal agent. It helps fight childhood diarrhea and gastroenteritis in infants. It heals ulcers and suppresses intestinal infections. In addition, flour can absorb toxins from the digestive tract.

Flour fibers have a triple effect. Mixing with liquid, they contribute to the formation of a useful colloidal gel, help relax the intestinal walls and improve the functioning of the digestive tract.

Uses of carob

There are white and black carob fruits. White pods are good for cooking, while black pods are good for producing alternative chocolate, ersatz cocoa and medicine. Sweet beans are suitable for making honey, syrup and wine. They make baked goods, gourmet delicacies, prepare compotes and refreshing drinks.

White and black “crane peas” are used to fatten livestock. Substances extracted from the bark are used to tan the leather. The seeds are used to make parachute glue. In Israel, folk craftsmen produce expensive souvenirs from wood.

Carob has found application in jewelry. The resin that flowed down the trunks of trees that grew in South American lands for tens of millions of years turned into amber. Atlantic amber, as pure as a tear, contains an incredible number of inclusions. It is recognized as the most valuable jewelry material. The extraction of the Atlantic (Haitian or Dominican) mineral is carried out using the artisanal method. Makeshift mines have been built in the Dominican Republic, Nicaragua and Mexico.

Tsaregrad horns have an interesting use. Their seeds became the standard for weighing precious metals and stones. The absolute uniformity of the shape and weight of the seeds made them a unique and reliable example of trade.

Even in pagan Rome, the seeds became a kind of “weights”, having the same weight - 0.189 g. Using unique quality seeds, jewelers invented an unshakable measure that allows them to determine the mass of stones and metals - the carat (from the Greek keratos - “horn”).

Properties and uses of gum

Locust bean gum - extracted from the juice of beans. The chain of this polymer includes molecules represented by residues of various monosaccharides. The powder belonging to food additives and practically no aroma, yellowish-white color.

Heating, salty and acidic environments do not destroy the properties of the thickener. The stabilizer is characterized by high viscosity. To dissolve it, you need water whose temperature is not lower than 85 o C. It turns all kinds of liquids into jelly.

During the cooling process of the thickener, for which the carob fruit is ground, ice crystals form at a slower pace, promoting the formation of a structured gel. Gum allows cheeses, yoghurts and other dairy products to retain their shape.

It is added to bakery products, sauces, frozen desserts, canned vegetables, fish and mushrooms. In addition to the food industry, the stabilizer is widely used in cosmetology and pharmaceuticals. It is added to anti-aging creams, serums, gels and medicines.

The natural supplement is considered harmless to humans (with the exception of hypersensitivity to gum). The stabilizer is not able to break down in the body. It comes out unprocessed. This thickener is even added to baby food.

Application of ceratonia capita syrup

Carob, or rather its pods, are used to prepare syrup - a product suitable for dietary nutrition, treatment, culinary products, cosmetic and chemicals. The delicacy is made by boiling finely chopped pods with water and evaporating.

Syrup is one of the ingredients of sweets, baked goods, drinks, candies, sauces served with dessert dishes. They serve pancakes, pancakes, and ice cream with it. It is used to sweeten water, coffee, tea and other drinks.

Beneficial carob syrup is added to medicines that cope with colds, coughs and bronchitis. Syrup-based preparations strengthen the immune system and treat gastrointestinal disorders.

Benefits of syrup

Delicious carob syrup has an immunomodulatory and restorative effect. It is rich in B vitamins, minerals, tannins and natural sugars. Its composition is not deprived of organic acids, starch, pectin and proteins.

Since no sugar is added to this product, it is suitable for diabetics. In terms of calcium content, carob syrup, the use of which is justified in dietary nutrition, is 3 times higher than milk.

The delicacy is not inferior to chocolate in terms of sweetness, taste and aroma, but it does not contain the bitterness characteristic of cocoa and tonic substances that cause addiction, so it is recommended as a natural substitute for chocolate.

The healing power of syrup

Not only folk, but also official medicine recognizes carob syrup. Its use for obtaining many medications confirms medicinal properties product. With the help of treats, they get rid of toxins that clog organs and tissues. They treat insomnia, diarrhea and colds.

The syrup relieves nervous disorders and promotes weight loss. It is taken for poisoning. Rich in calcium and zinc, it helps strengthen teeth and bones. The syrup is an excellent cure for coughs and sore throats.

It eliminates shortness of breath, fights anemia, prevents heart palpitations, lowers blood pressure and bad cholesterol. Syrup enriched with a vitamin-mineral complex is useful for people suffering from vitamin deficiency.

The syrup has no contraindications for use. It is used as an ordinary food product.

Syrup for weight loss

Syrup reduces excess weight. To do this, dilute 1 tablespoon of the product and lemon juice squeezed from one slice in a glass of water. Drink a weight loss drink before lunch and dinner (5-15 minutes before). After 14 days, they begin to consume it before breakfast.

Carob is an evergreen plant of the legume family, the fruits of which are enclosed in long pods, each of which contains from 5 to 17 grains, covered with juicy pulp.

The plant, reaching 10–15 meters in height, is widespread in Mediterranean countries, particularly in Cyprus, where it occurs wild and is also cultivated in gardens and park areas. Botanical name of the species Ceratoniasiliqua or ceratoniaCapsicum.

Carob syrup - 10 beneficial properties

1. Great alternative to coffee and chocolate

   The taste of carob syrup is very close to cocoa, on the basis of which chocolate, beloved by those with a sweet tooth, is made. But unlike this delicacy, ceratonia fruits do not contain caffeine and theobromine, which negatively affect the functioning of the heart. There are no oxalates, whose ability to bind calcium leads to the formation of kidney stones. In addition, carob syrup from Cyprus is quite sweet, containing about 50% sucrose, fructose and glucose, which eliminates the need to add sugar to dishes.

   Drinking drinks based on carob syrup allows you to completely give up coffee, which will undoubtedly benefit people suffering from kidney disease, heart disease, nervous disorders and allergic reactions. The product is completely free of salsolinol, which, according to doctors, causes an increased addiction to coffee and chocolate, similar to drug or alcohol addiction.

2. Restores blood composition

   Sweet beans contain a high iron content, which improves blood composition in case of anemia. Therefore, carob syrup can be successfully used in the nutrition of patients after infections and surgical interventions, for the rehabilitation of patients who have lost a lot of blood as a result of injuries or operations. Carob syrup is useful for women who experience heavy blood loss during menstruation and people suffering from anemia.

3. Improves the functioning of the heart and blood vessels

   Potassium and magnesium – active substances, the content of which in ceratonia fruits is very high, supports normal heart function and has a positive effect on the condition of blood vessels and the nervous system. In clinical studies, the ability of carob syrup components to reduce blood cholesterol levels and normalize blood pressure was noted.

4. Has a mild diuretic effect

   Carob syrup can be used as a diuretic. The potassium contained here helps remove excess fluid from the body, which allows you to relieve increased stress on the heart and kidneys, eliminate swelling, and improve water and electrolyte metabolism in the body.

5. Regulates the functioning of the digestive system

   The effectiveness of carob syrup for disorders of the stomach and intestines is explained by the presence of tannins in its composition - residual elements of the breakdown of gallic acid. The beneficial properties of the product are expressed in the rapid relief of symptoms of diarrhea, nausea, gas formation, and elimination of the consequences of food poisoning.

   Sometimes carob syrup from Cyprus is used in pediatrics to normalize stool and eliminate regurgitation in infants.

6. Treats throat diseases

   In ancient times, sweet pods were recommended for singers to chew before performing on stage to strengthen their vocal cords. Traditional healers use carob syrup as a remedy to relieve inflammation of the upper respiratory tract for sore throats and colds accompanied by cough. For medicinal purposes, the syrup can not only be taken orally, but also used to gargle a sore throat. For asthmatic manifestations of allergies, the use of syrup helps to significantly ease breathing.

7. Positively affects eye health

   Carob syrup, due to the presence of vitamin B2 in it, helps relieve eye fatigue during strain, and serves to prevent cataracts and hemeralopia - a disease characterized by a decrease in visual acuity at dusk, the so-called “night blindness”.

8. Helps with weight loss

   Despite the fact that carob syrup from Cyprus contains a large amount of sugars, nutritionists recommend its use for people who want to get rid of extra pounds. The thing is that an increase in blood glucose levels gives the brain a signal of satiety, which means that a small amount of syrup drunk dulls the feeling of hunger and allows you to reduce the amount of food you eat. The beneficial properties of syrup for weight loss also lie in the fact that vegetable fibers, swelling in the stomach, create a feeling of fullness.

9. Increases male libido

   Carob fruits have a high zinc content. It is known that this trace element is involved in the synthesis of testosterone in male body. With insufficient zinc intake, in addition to decreased erectile function, the functioning of the prostate gland is inhibited, which can provoke diseases such as prostatitis or adenoma. The use of carob syrup helps prevent the loss of potency and maintain male strength for many years.

10. Strengthens immunity

    In addition to the beneficial properties listed above, carob syrup can be used as an immunostimulant. The fruit contains a wide range of minerals (potassium, sodium, magnesium, manganese, phosphorus, copper, zinc, iron, calcium) and vitamins (B1, B2, B4, B6, E, C, PP). These substances are indispensable helpers for strengthening our immunity.

    The calcium content is so high (100 mg per 100 g of product) that doctors recommend introducing carob syrup into the diet of young children to prevent rickets and strengthen bones and teeth. The sweet pods also contain natural antioxidants, which gives specialists hope to develop drugs based on ceratonia fruits that can cure cancer.

Carob syrup – contraindications

No harmful substances, including allergens and toxins, were found in carob syrup. Therefore, this product, supplied from Cyprus, can be used in the diet of people of any gender and age. Women during pregnancy and breastfeeding are allowed to consume syrup in moderation.

There are no contraindications to the use of carob syrup, but several warnings are still worth heeding:

• It is really possible to lose weight with carob syrup, but you should not give up a full breakfast, lunch and dinner. The purpose of using this remedy is not to refuse food, but to reduce portions. Otherwise, as a result of constant high level glucose in the blood there will be a failure in the mechanism of natural metabolism and fast weight loss you won't have to count.
• Although carob syrup can be consumed by very young children, it should not be included in the menu of infants under one year of age without prior consultation with a doctor. The conditions of the current environmental situation are such that children may experience undesirable reactions to absolutely harmless products. The same applies to people with hypersensitivity to certain elements of carob syrup.
• Patients with type 1 and type 2 diabetes should exercise caution when consuming sweet foods. The simple carbohydrates included in its composition can trigger insulin spikes in the blood. Therefore, diabetics need to strictly adhere to the recommended doses of syrup, and if their health worsens, consult a doctor.

Interesting facts about carob syrup

Since ancient times, the fruits of the tree have been exported to various countries, including to the Russian lands. Here, a pleasant-tasting overseas delicacy was called a sweet horn or Tsaregrad pod.

The fleshy fruit, which acquires a persistent smell of yeast after drying, is mentioned in the Bible and other ancient sources. Because of these aromatic properties, ceratonia is often called John's breadfruit.

Dry carob beans always have a stable weight of about 0.2 g. Therefore, they were used as a measure of weight in jewelry and pharmacy. Hence the name of the unit of mass measurement precious stones“karat”, since the Greek sound of ceratonia is κέρατος, which means horn, horn.

Powder from dried beans (carob) is used as a cocoa substitute, as well as an aromatic seasoning for various dishes Mediterranean cuisine. IN fresh The sweet pods are consumed as a delicacy, and tinctures, liqueurs and soft drinks are prepared from them. On the domestic market you can most often find carob syrup exported from Cyprus.

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