New Year's gingerbread is at the top of the list of treats that help create a festive atmosphere. In addition to the fact that such baked goods are tasty and aromatic, they can be decorated with colored icing and sprinkles, and then given as a gift or used in a design by hanging on a Christmas tree.

New Year's gingerbread may well be healthy treat, and the following recipe is a prime example of this. Here, under the crispy ginger crust, there is a slightly viscous core with oatmeal and spices.

Ingredients:

• molasses - 85 ml;
• margarine - 65 g;
• egg - 1 pc.;
• flour - 155 g;
• oatmeal granola - ½ cup;
• sugar - 65 g;
• soda - 5 g;
• cinnamon, ginger - 1 teaspoon each.

Preparation

1. Melt molasses and margarine in a small bowl. Once the mixture has cooled, beat it with the egg.
2. Combine the bulk ingredients from the list with each other and add portions to the liquids, stirring continuously.
3. Divide the soft mass into about 30 equal portions and form into balls with a diameter of about 2.5 cm.
4. Simple New Year's gingerbread bake with your own hands at 190 degrees for 10-12 minutes.

New Year's gingerbread is a recipe that can be easily adapted to suit your diet. Replacing wheat flour spelled, butter - olive, and sweetener - honey, you will achieve the same texture that is characteristic of classic version this delicacy.

Ingredients:

• spelled flour - 185 g;
• baking powder - 5 g;
• cinnamon, ginger - 2 teaspoons each;
• honey - 95 ml;
• olive oil - 95 ml.

Preparation

1. While the oven reaches 180 degrees, pass the dry ingredients through a sieve and mix with the rest of the ingredients from the list.
2. Roll out the resulting “bun” to one and a half centimeter thickness and cut into a curly die cutter or a simple mug.
3. Having distributed everything on oiled parchment, bake the sweetness for 10-12 minutes.

You can make beautiful New Year's gingerbread cookies not only for serving, but also for decoration using glaze painting. Having bought a cooking bag or a thick bag, decorate the finished baked goods with simple patterns or thin lace.

Ingredients:

• flour - 310 g;
• cocoa - 45 g;
• a pinch of cloves and nutmeg;
• baking powder - 1 teaspoon;
• confectionery fat - 190 g;
• cane sugar - 115 g;
• egg - 1 pc.;
• honey - 115 ml;
• powdered sugar - 215 g;
• water - 25 ml;
• cream of tartar - ½ teaspoon.

Preparation

1. Using a mixer, combine the first eight ingredients together until you have a thick, smooth dough.
2. After forming the mixture into a ball, place it in the freezer for an hour, then roll it out to a quarter of a centimeter thick and cut into shapes.
3. New Year's gingerbread cookies are baked at 170 degrees for 11-13 minutes.
4. For the glaze, whisk the powdered sugar, water and cream of tartar until well combined. The latter will help maintain the snow-white color.
5. After pouring the icing into a bag or bag, decorate the baked goods with patterns to suit your taste.

Painting New Year's gingerbread cookies is an interesting family activity. Try getting the kids involved in creating a sweet masterpiece by transforming regular baked dough into their favorite Christmas character, Rudolph the Red-Nosed Reindeer, using chocolate and candy.

Ingredients:

• margarine - 180 g;
• powdered sugar - 210 g;
• flour - 345 g;
• egg - 1 pc.;
• yolk - 1 pc.;
• chocolate, red candies - for decoration.

Preparation

1. Before baking the New Year's gingerbread, leave the oven to preheat to 180 degrees.
2. After whipping the sweetener and margarine into a fluffy whitish cream, beat in a whole egg and add an additional yolk.
3. Add the remaining dry ingredients to the resulting mixture.
4. After a 30 minute “rest” in freezer, the mixture is rolled into a 3 mm disc and cut into circles.
5. The recipe for New Year's gingerbread at home is almost complete, all that remains is to bake them for 10-12 minutes, and then paint them with chocolate and decorate with candies, guided by the image or relying on your own imagination.

New Year's gingerbread cookies with glaze

Why stop at banal two-dimensional New Year's gingerbread cookies, if you can build an entire three-dimensional structure in the form of a Christmas tree. Despite the apparent complexity, putting the levels of this design together is quite simple, and all you need is icing and a cooking bag.

Ingredients:

• flour - 360 g;
• cinnamon, ginger - 1 teaspoon each;
• soda - 5 g;
• confectionery fat - 180 g;
• molasses - 185 ml;
• icing - 230 ml;
• milk - 35 ml.

Preparation

Gingerbread “Christmas tree”

Want to modernize a classic gingerbread treat? Then try experimenting with the design, using any of the recipes presented above as a basis. These minimalistic colored Christmas trees are good as a present or as a replacement for the usual Christmas tree balls.

New Year's gingerbread "Snowflakes"

To give the shape of a snowflake, cut the rolled out dough with a special steel cutter, which is easy to find in any pastry store. After baking, the gingerbread cookies will already look elegant, but simple painting further details them.

If painting New Year's gingerbread cookies is your hobby, then complicate the task by choosing a more detailed design. Depending on your skills and imagination, the surface of the gingerbread can be covered with fine lace, using several colors of glaze and sweet beads.

New Year's holidays are filled with an indescribable mood of simultaneous warmth and celebration. You can create it using various attributes. These include cold snowy weather, tree branches crushed by large snowdrifts, a decorated Christmas tree, warm cocoa and, of course, New Year's gingerbread.

It is simply impossible to convey the pleasure of decorating homemade baked goods with close friends and children using words, you just have to try it! Often people are stopped from this idea by the thought that in order to bake holiday sweets, it takes a lot of time, effort and ingredients. However, these fears are false, and we will tell you how to make New Year's gingerbread cookies.

In order to bake beautiful gingerbread cookies, you will need the following components:

• flour premium;
• honey, even old, candied honey will do;
• spices.

It is the last ingredient that gives the gingerbreads their characteristic smell and energizes the mood for all holidays. In order to decorate prepared sweets, it is enough to have patience, imagination and a good attitude. After you have stocked up on everything you need, invite your loved ones, children and just loved ones for this exciting activity. We offer you recipes with varying degrees of complexity that are suitable for both beginners and avid cooks.

Sweet honey gingerbreads for the New Year “Winter's Tale”

In order to prepare these delicious gingerbread, we need the following ingredients:

• four tablespoons of flour;
• half a faceted glass of water;
• three medium chicken eggs;
• one tablespoon of butter;
• the same amount of honey;
• half a teaspoon ground cinnamon, cloves, soda;
• a tablespoon of crushed or even ground almonds;
• white from one chicken egg;
• about twenty grams of powdered sugar;
• squeeze out fifteen drops fresh juice lemon.

First of all, prepare the dough, for this you need to mix specified quantity water and honey, heat them until a solution of homogeneous consistency is obtained, then add flour, soda, eggs, butter, almonds and spices. By mixing thoroughly and crushing all the lumps, you will achieve sufficient thickness of the dough, after which you need to place it on the work surface, first sprinkling it with flour.

Next, roll out the dough into a sheet one to one and a half centimeters thick and cut out the shapes you like. For this you can use special molds, glasses or shot glasses, as well as just a knife. Remember that the dough will rise slightly while baking. Place the finished figures on parchment paper and place in an oven preheated to two hundred degrees for ten to fifteen minutes. After this, let the New Year's gingerbreads cool, and you yourself will do the glaze with which you will cover your brainchild. Beat the egg white thoroughly, after it has increased in volume, add lemon juice and powdered sugar, beat the mixture again, let it sit for ten minutes so that all the elements of the future glaze dissolve and a homogeneous mixture is obtained.

Read also:

Hot dishes on New Year 2019: the best recipes

After covering the gingerbread cookies with glaze, you can sprinkle them with various stars and other sugar decorations purchased in a store. If desired, you can add fresh cocoa to the glaze carrot juice or even chocolate, which will add an even more interesting color and smell to your baked goods. This dish is ready, it will be an excellent sweet attribute for your holiday! Alas, such gingerbread cookies turn out to be quite fluffy, so you won’t be able to draw patterns on them; for this, sweets made from denser types of dough are more suitable, and we’ll talk about them later.

We will need the following components:

• two hundred and fifty grams of any honey;
• one hundred grams of white sugar;
• one chicken egg;
• one hundred and fifty grams of margarine or cheap butter;
• premium flour in the amount of five hundred grams;
• twenty-five grams of cocoa powder;
• two whole cinnamon sticks;
• five grams of baking powder for dough;
• five sticks of cloves;
• a small nutmeg, no more than a pea;
• cardamom;
• one protein;
• two hundred grams of powdered sugar;
• squeeze one teaspoon of fresh lemon juice without pulp;
• twenty grams of starch.

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The recipe itself is quite simple, the first thing you need to do is melt the butter, the specified amount of honey and sugar in a saucepan over low heat. Then add one tablespoon of spices, previously ground using a coffee grinder, to the resulting mixture. At this stage, the contents of the pan need to be thoroughly melted and heated; it is important not to bring it to a boil.

Dry the surface of the table well, pour flour onto it, add baking powder and mix. After making a mound of dough, squeeze out a hole in the center, crack in an egg and add melted sugar and honey. Mix gently - you should end up with a dough that feels like plasticine or thick curd mass. It is important to mix it well to break up all the lumps and lumps. Next, you need to cool our dough, for which you put it in a bag or film for storing food and place it in the cold for two to three hours.

When our mass of dough has cooled well, you can continue baking; remove the dough from the refrigerator and place it on the table so that it reaches room temperature. When the dough warms up a little and becomes softer, sprinkle flour on the dried surface of the table so that the dough does not stick to it, and roll it out with a rolling pin until a layer is five millimeters thick. Now you can cut out your favorite figures from the dough layer. Then we need a baking sheet, you can put the gingerbread directly on it, but it is better to lay parchment paper - it will prevent the gingerbread from sticking to the iron, and it will be easier to clean. After that, place them in an oven preheated to 170 degrees for about fifteen minutes.

If you want the sweets to be more ruddy and tough, keep them in the oven for twenty-five minutes. In order to cook homemade frosting, you need to thoroughly grind the powdered sugar, starch and lemon juice. You can use a pinch of food coloring to give the icing the color you want. After baking the gingerbread cookies, together with your loved ones, decorate them with icing in the form of patterns and designs.

Orange gingerbread

To bake gingerbread cookies that have beautiful name « Christmas decorations", we will need the following products:

• seven full tablespoons of premium flour;
• two teaspoons of baking powder;
• two tablespoons of sugar;
• three chicken eggs;
• two teaspoons of ground cinnamon;
• two hundred and forty grams of butter or margarine;
• two oranges;
• two tablespoons of candied honey;
• two teaspoons of cocoa powder;
• one teaspoon each of kitchen salt and fresh grated ginger.

Read also:

New delicious recipes for New Year 2019

First you need to peel the oranges, as they have a bitter taste and can ruin the taste of the gingerbread. Next, squeeze the juice from the resulting orange pulp and mix it with flour, eggs, cocoa powder, seasonings, baking powder and melted honey. Grind some zest in a blender and add it to the dough. After thoroughly kneading the dough, divide it into four equal parts, then roll out each of them until you obtain a sheet three to five millimeters thick. It is this thickness that will determine whether the gingerbreads will turn out soft or crispy.

Then you can cut out your favorite shapes and make holes on their tops using a cocktail straw - using these holes, the gingerbread cookies can be hung on the tree and made into unique sweet decorations. Cover the baking sheet parchment paper, place the resulting figures on it and bake at a temperature of one hundred and eighty degrees for fifteen minutes. After the gingerbreads have cooled, prepare the glaze according to the recipe described above and decorate the gingerbreads to your liking.

Gingerbread goats are what you need for the New Year!

To prepare these thin and crispy gingerbread cookies, we will need the following ingredients:

• kilogram of rye flour;
• a tablespoon of honey;
• two tablespoons of white sugar;
• the same amount of water;
• one hundred grams of butter or margarine;
• one gram of cloves and ground cinnamon;
• two egg whites and five tablespoons of powdered sugar for glaze.

Add sugar, honey and the specified amount of water to one bowl, then mix well and put on fire until a brown color appears. Then you need to cool the mixture to seventy degrees, melt the prepared butter in it, add spices, pour out all the flour, mix well and put the resulting dough in the refrigerator for an hour. During this time, it will become more pliable, its consistency will become soft enough to sculpt or cut out any figures for future gingerbread cookies.

Waiting for the New Year is not only about decorating the house and creating holiday menu. As a rule, every family bakes on the eve of December 31st. Not only grandiose cakes and tender rolls, shortbread and crispy “brushwood”. Delicious homemade gingerbread cookies with icing become a real hit on the table during the holiday. It's incredibly beautiful and delicious! Such baked goods bring their mood, warmth, comfort, and a true feeling of happiness to the atmosphere of the house. In addition, the process of painting gingerbread cookies in the kitchen can unite the whole family. Surely everyone will want to make their own copy!

Honey New Year gingerbread cookies with glaze

Tidbits honey gingerbread for the New Year is a great opportunity to diversify the standard menu and add variety to the well-ordered range of appetizers and salads. It will turn out very tasty and impressive thanks to painting the finished aromatic confectionery with sugar icing. This is not so difficult to do at home.

Cooking time – 1.5 hours.

Number of servings – 12.

Ingredients

To bake this version of New Year's gingerbread, you need:

• honey – 100 g;
• egg – 4 pcs.;
• rye peeled flour– 250 g;
• cocoa – 3 tsp;
• wheat flour – 400 g;
• butter – 90 g;
• egg white – 1 pc.;
• soda – 1 tsp;
• powdered sugar – 400 g;
• spices – 2 tsp.

Note! You can add spices to New Year's honey gingerbreads: cloves, cardamom, cinnamon, nutmeg, allspice etc. But you shouldn’t use everything at once. Take 2-4 spices for the dough.

Cooking method

The process of making New Year's gingerbread is not particularly difficult. If you use the suggested step by step recipe with a photo, then all problems and difficulties can be completely avoided.

1. First we need to prepare all the components for our gingerbread cookies and glaze.

1. If all the ingredients are collected, you can begin the process of creating confectionery products for the holiday. To do this, combine butter and honey in a common bowl. The container with the components is placed on low-low heat. Everything needs to be melted down systematically. You can also use a water bath for this.

1. In a separate bowl, mix powdered sugar and eggs.5

1. When the melted butter-honey mixture has completely dispersed, add soda to it. There is no need to extinguish it with vinegar, honey will do that. As a result, foam forms on the surface of the mixture.

1. Carefully pour into this mixture egg mixture, continuously breaking it with a mixer.

1. Both types of flour should be sifted separately. Then this needs to be done again, but by mixing together spices, cocoa and both types of flour - rye and wheat. The dry mass should be poured in a thin stream into the mixture of honey and eggs. The mass is stirred. You need to make dough out of it. First you need to mix it with a mixer.

1. Then you will have to knead the dough by hand. It is divided into 4 equal portions. The blanks are wrapped in cling film and go into the refrigerator for an hour.

1. Chilled honey dough for gingerbread, roll out into a layer with a thickness of no more than 5 mm. Try to achieve homogeneity of the dough, without bubbles. Gingerbread cookies are cut out from the resulting layer using stencils or molds.

On a note! If you plan ready confectionery products decorate christmas tree, then at this stage make holes for the fasteners. For this purpose, it is optimal to use cocktail straws.

1. The baking sheet is covered with parchment. Our gingerbread cookies are laid out on it. They should be placed in the oven, which is heated to 150 degrees.

1. It will take 10 minutes to bake the sweetness, maximum 12. The main thing is to wait for the formation of a golden crust.

1. Now you need to make the icing to decorate the gingerbread cookies. To do this, powdered sugar (200 g in total) is whipped with raw chicken protein. The resulting viscous dense mass is sent to pastry bag or syringe. You can take an ordinary file or a package. The tip of the bag is carefully cut off, just a little bit, so that the contours are created smooth and neat.

1. All that remains is to paint the New Year's gingerbread cookies, guided by your imagination.

As you can see, making New Year's gingerbread cookies with your own hands is not so difficult!

Gingerbread New Year's gingerbread

New Year's gingerbread with icing has become a real classic. Their rich taste associated with cozy winter evenings spent in the kitchen with the whole family. It is not surprising that such pastries, decorated with icing, will take their rightful place at the holiday table. After all, as you know, New Year is a family holiday.

Cooking time – 1 hour.

Number of servings – 5.

Ingredients

To prepare this version of New Year's gingerbread, you need:

• butter – 200 g;
• ginger – 2 tsp;
• granulated sugar – ½ kg;
• cinnamon – 1 pinch;
• water – 200 ml;
• flour – 900 g;
• nutmeg – 1 pinch;
• salt – 1/3 tsp;
• red ground pepper– 1 pinch;
• soda – 1 tsp.

For the glaze, which we will use to decorate the finished gingerbread cookies, you need:

• lime or lemon – ½ piece;
• powdered sugar – 400 g;
• protein – 2 pcs.;
• gel type dyes – 4 drops.

Cooking method

So, if you decide to diversify festive table gingerbread New Year's gingerbread, take note of the proposed recipe with step by step photos. This will make it easier for you to cope with baking, especially if you are making such a dessert for the first time.

1. Prepare everything first necessary ingredients and don’t forget about the molds for cutting out figures from gingerbread dough. You can make not only funny little people. Stars, Christmas trees, mittens, and images of Santa Claus will fit perfectly into the holiday atmosphere. You can even just use a glass to cut out charming circles.

1. Take a thick-bottomed pan or cauldron. All the sugar is poured into the container. The dishes are placed on the fire.

1. During the first 5 minutes, the sugar should dissolve without your participation, on its own. It should not be disturbed, touched, tasted or removed from the stove.

1. When the bottom layer granulated sugar will disperse and change color slightly, you should start stirring the mass.

1. There is no need to increase the heat. Don't make it overly strong. Let the sugar gradually and gradually dissolve. As a result, it should disperse entirely. The liquid mass will turn dark saturated color. When the syrup is ready, you will need to boil a kettle of water. You only need to take 200 ml of boiled water. They should be poured into the burnt sugar as carefully as possible.

Note! When pouring water into sugar syrup the mass will begin to “shoot”. So be extremely careful not to get burned.

1. The resulting composition must be mixed thoroughly so that its consistency becomes homogeneous. You will need to add butter, previously cut into small squares, into the mixture. The mass must be stirred and waited until it becomes completely homogeneous due to the dissolution of the oil.

1. Add cinnamon and salt to the gingerbread preparation for the New Year. The composition must be diluted nutmeg and soda. Ground red pepper also comes here.

1. The preparation must be stirred thoroughly. It should double in size. The mass will turn into a fluffy and dense foam.

1. The flour should be sifted twice so that the finished gingerbread cookies are tender and tasty. The mass is removed from the stove, and you will need to pour the prepared flour into it in several passes.

1. After adding each part of flour to the dough, the composition must be thoroughly stirred. After adding the entire portion of flour, the dough should become manageable and elastic. Some stickiness will be present, but not excessively. The mass is wrapped in cling film and placed in the refrigerator for an hour. It is optimal to leave the dough in the cold overnight.

1. In the meantime, you need to start cooking sugar icing(icing) for painting future gingerbread cookies. To do this, it is worth preparing the necessary components.

1. Raw proteins from chicken eggs you need to pour it into an empty bowl. Fine powdered sugar is poured onto them in a thin stream, which is sifted through the finest sieve before adding to the composition.

1. The ingredients should be stirred with a fork or whisk. All the powder should be saturated with protein mass, as a result of which the composition will turn a little white. Then you should continue beating with a mixer or blender. The device should be set to high speed so that the mixture becomes thick and fluffy. The resulting shade should be crystal white. While whipping, squeeze the juice from half a lemon or lime into the mixture.

On a note! The total duration of whipping the icing is about 5 minutes.

1. Our glaze is ready for decorating gingerbread New Year's cookies for serving on the holiday table. The icing will need to be divided into several portions and diluted with a specific dye. The glaze is covered with film and sent to the refrigerator.
1. They must be placed in the oven, preheated to 180 degrees. The optimal mode for baking is 7 minutes.



1. When the baked goods have cooled completely, they should be painted with the prepared icing.



The result is excellent, delicious New Year's gingerbread.

Video recipes

To make your New Year's gingerbread cookies a success, first check out the video recipes:

On the eve of the New Year, we offer you to prepare delicious gingerbread cookies for the New Year with your own hands according to our recipes with photos. Ready gingerbread painted white or chocolate icing to choose from (see photo below). If desired, baked goods can be painted in brighter colors.

For lovers chocolate baking you'll love this simple and original recipe. So that the gingerbreads have a more pronounced chocolate taste, you can add grated or melted chocolate. A regular pastry bar will do just fine. If you use cocoa, adjust the amount to your taste.

Ingredients:

• honey – 250 g;
• sugar – 100 g;
• vanillin;
• butter – 150 g;
• cardamom – 1 inflorescence;
• egg;
• nutmeg;
• flour – 500 g;
• baking powder – 1 tsp;
• cocoa – 25 g;
• cinnamon – 2 sticks;
• cloves – 5 inflorescences.

Preparation:

1. Mix honey, sugar and butter in a container. For those who don't love too much sweet pastries, it is recommended to use less sugar.
2. Grind the spices in a coffee grinder. Add them to the ingredients listed above.
3. Put the mixture on fire. Let it warm up, but don't bring it to a boil.
4. Mix dry ingredients in a separate bowl.
5. Beat the egg. Add the dry ingredients and beat into the mixture on the stove. If everything is done correctly, ready dough the structure will resemble plasticine.
6. Roll it into a ball and wrap it in film. Place the dough in the refrigerator for an hour. If you want it to cool faster, you need to put it in the freezer.
7. Before cutting out the dough for gingerbread for the New Year, remove it from the refrigerator or freezer and let it lie warm for 30 minutes.
8. Dust the surface with flour. Roll out the dough. Cut out the shapes.
9. Cover a baking tray with baking paper and place the gingerbread cookies on it. Simmer in the oven for 15 minutes at 175 degrees. If you want the gingerbread cookies to be denser and crispier, bake them for about half an hour.

Custard gingerbreads for the New Year 2018

Making custard gingerbreads (see photo) with your own hands for the New Year is not much more difficult than chocolate ones. Of course, the recipe is somewhat different from the one presented above. To top ready baked goods looked more attractive, it can be greased with beaten yolk.

AND ingredients:

• sugar – 200 g;
• butter – 40 g;
• flour – 2.5 tbsp;
• eggs – 2 pcs.;
• honey - st. l.;
• soda – 1 tsp;
• boiling water – ½ tbsp.

Preparation:

1. Beat eggs and sugar. They should turn into a homogeneous mass.
2. Bring water and honey to a boil. Wait for the honey to dissolve.
3. Carefully pour in the egg mixture. Stir.
4. Add all other ingredients. Stir again.
5. Remove from heat and knead the dough again, but more thoroughly.
6. Wait until the dough cools down. During this time it should become a little thicker.
7. Roll it out. Using molds you need to cut out the figures.
8. Bake gingerbread cookies at 200 degrees for no more than 10 minutes.

New Year's dessert is ready. All that remains is to cover the gingerbread cookies with glaze or leave them in their original form. If the baked goods turn out to be very thin, it is easy to build a Christmas tree out of it by pouring cream or the same glaze over the layers.

How to prepare glaze for painting?

It is customary to paint New Year's gingerbread cookies with icing. There are many recipes for its preparation. We invite you to get acquainted with the most common of them. Its main advantage is that it does not crumble. When the glaze dries, it becomes perfectly smooth and even. Gingerbread cookies decorated with it look very festive.

Ingredients:

• protein – 1 pc.;
• powdered sugar – 200 g;
• lemon juice - tbsp. l.

Preparation:

1. Beat the egg into the glass. Separate the whites.
2. Remove fibers. Sift the powdered sugar.
3. Beat it with egg white. Add powder in parts.
4. Add juice at the end. Beat again.

If the glaze seems too thin, you can add a little more powdered sugar. If the mass is quite thick, it is almost impossible to perfectly draw a smooth surface on the gingerbread cookies. But it’s best to draw thin lines with thick glaze.

To decorate gingerbread cookies with bright colors, use food colorings preferred shades. Remember, glaze dries quickly. To prevent this from happening, cover it with cling film.

Unusual orange gingerbread

To surprise your family and guests, make your own orange gingerbread cookies for the New Year (see photo). Dessert baked at home is much tastier and healthier than store-bought. Children and adults will go crazy about these gingerbread cookies.

Ingredients:

• flour – 7 tbsp;
• baking powder – 2 tsp;
• eggs – 3 pcs.;
• butter – 240 g;
• sugar – 2 tbsp;
• honey - 2 tbsp. l.;
• cocoa – 2 tsp;
• orange – 2 pcs.;
• cinnamon – 2 tsp;
• ginger – 1 tsp;
• salt – 1 tsp.

Recipe:

1. Squeeze the juice out of the oranges after removing the zest.
2. Beat butter with eggs, flour and sugar.
3. Add there Orange juice(no more than 100 ml).
4. Add all other ingredients to the mixture.
5. Stir. Knead the dough into a homogeneous dense mass.
6. Place it in the refrigerator for an hour, after wrapping it in plastic.
7. Remove from the refrigerator and divide into 4 parts.
8. Roll out the dough as thin as possible. Cut out figures from it.
9. Bake gingerbread cookies for 15 minutes at 170 degrees.
10. Once the cake has cooled, decorate it with frosting.

Ready-made gingerbread cookies can be placed in beautiful dish on the New Year's table, or make small holes in them before baking and hang them on the Christmas tree, using beautiful ribbons as a basis.

How to make gingerbread roe?

Gingerbread roe - enough popular look New Year's treat. Both children and adults like them. Try baking them for the New Year with your own hands according to our recipe with photos. The reaction of the household will not be long in coming.

Ingredients:

• rye flour – 1 kg;
• honey - 1 tbsp.;
• sugar – 2 tbsp;
• water – 2 tbsp.;
• butter – 100 g;
• cinnamon – 1 g;
• cloves – 1 g;

Preparation:

1. Add sugar and honey to the water. Put it on fire.
2. Do not turn off the gas until the liquid turns dark.
3. When the water has cooled slightly, add butter.
4. Send the spices there too. Add flour and knead the dough.
5. Place it in the refrigerator for an hour. During this time it should become more pliable.
6. Dust the surface with flour. Roll out the dough into a very thin layer.
7. Cut out the shapes to your liking.
8. Bake at 220 degrees for up to 15 minutes. This time is enough for the gingerbread cookies to brown.
9. Decorate the gingerbread cookies with icing.

water – ½ cup;

powdered sugar – 1 tbsp;

eggs – 3 pcs.;

protein;

butter – 1 tbsp. l.;

honey - 1 tbsp.;

cinnamon – 1 tbsp. l.;

cloves – ½ tsp;

soda – ½ tsp;

almonds – 1 tbsp.

Preparation:

1. Dissolve honey in water. Place the liquid on the fire.
2. When the water has cooled, add flour. Add soda there.
3. Grind the eggs. Add them to the water and other ingredients.
4. Grind the almonds. Add it to the rest of the ingredients.
5. Add cinnamon, cloves and butter there.
6. Mix all ingredients well. Roll out the dough into a thin layer.
7. Cover a baking sheet with paper. Place gingerbread cookies there.
8. Bake for up to 10 minutes at 180 degrees. Let the gingerbreads cool.

While the cake is cooling, you can prepare the frosting for it. To do this, beat the protein - it should increase several times. Add powdered sugar and lemon juice. Continue whisking until done. Glaze can be used to decorate New Year's gingerbread cookies very beautifully!

Prepare gingerbread cookies (see photo) using one of the recipes, not only for the New Year, but also for Christmas. Homemade pastries can be a great gift for your loved ones.

What would New Year be without sweets? Tangerines and sweets, lollipops and nuts, truffles and chocolate are obligatory companions New Year's holidays. And, of course, baking. We put it on the festive New Year's table, treat friends, pack New Year's baked goods in beautiful boxes for gifts with our own hands, and even decorate the Christmas tree.

Therefore, we have prepared for you the most popular recipes and ideas for New Year's baking. Meet new and traditional recipes baking for the New Year.

The tradition of making gingerbread with ginger came to us not so long ago, but quickly became a favorite. What a delight it is to chew delicious and fragrant gingerbread, which are baked once a year, especially for the New Year holidays.

And painting on such gingerbread cookies is a separate topic, as it makes both the baking itself unique and its preparation a real creative process. So this is ideal New Year's baking for children who can be involved in both preparing and decorating gingerbread.

We will need:

To prepare the dough:

• butter – 100 gr.;
• white sugar – 100 gr.;
• cocoa – 1 small spoon;
• cinnamon – 1 small spoon;
• nutmeg – 1 small spoon;
• ground ginger (powder) – 1 small spoon;
• ground cloves - 1 small spoon;
• ground pepper – 0.5 small spoon;
• flour – 180 gr.;
• baking powder - 1.5 small spoons;
• chicken eggs – 2 pcs.;
• salt.

To prepare the glaze:

• egg whites – 1 pc.;
• powdered sugar - 0.5 cups;
• lemon – 1 tablespoon;
• turmeric and other food colorings;
• toothpicks.

Baking New Year's gingerbread begins long before the holidays, as it is stored perfectly and only becomes tastier over time. So you can safely begin the process in mid-December, or even earlier. Especially if such New Year's baked goods are prepared as a New Year's gift.

Pour sugar into a metal container. Add butter to it, cinnamon, cocoa and nutmeg will also go there. Add a little salt to the mixture. Place the container on a low flame and heat until all the sugar has dissolved, but do not allow it to boil.

Let the mixture cool while preparing the dry mixture. Mix flour with baking powder and remaining spices. Now pour the heated mixture into this dry mass. And knead the dough. You should get a homogeneous mass, to which you need to add fresh eggs. Knead the dough again.

It should be flexible and hold well from your hands. If the thickness is insufficient, it is better to cover the dough with film and leave it in the cold. In the cold the mass will become thicker.

If this method does not help thicken the dough, add a little flour, but not more than a couple of spoons. A lot of flour will make the dough more viscous, but the gingerbread cookies will also turn out very tough.

We divide the finished dough into four parts, this will make it easier to roll it out later. Since the dough becomes more viscous when heated, it is better to remove the balls from the cold one by one, rather than all at once. Place all the balls in a bag and put them in the refrigerator for two hours.

Line the baking tray where we will bake the gingerbread baking paper and lubricate butter.

To roll out the dough, we use a rolling pin and a board that needs to be greased with vegetable oil.

Take one ball out of the cold and immediately roll it into a layer. The thickness of the gingerbread cookies will be about 8 mm. To cut out figures you can use not only New Year's molds and baking dishes New Year's cookies, but any available in the arsenal.

Quickly transfer the figures onto paper. They increase in size during baking, so you need to leave space between the gingerbread cookies. Gingerbread New Year's gingerbreads are baked in an oven preheated to 180 degrees for about 10 - 15 minutes.

You need to orient according to appearance and the smell of gingerbread. The aroma of spices will tell you that it is time to remove the gingerbread cookies from the oven.

It is better to keep such baked goods in a bag or jar, where they are placed while still warm. This will help the gingerbread cookies stay soft longer.

Immediately prepare the glaze for painting. IN thick foam beat egg whites, gradually adding powdered sugar to them. At the very end, add lemon juice.

All that remains is to paint the figures. This is not difficult to do using a culinary syringe. You can also use a paint brush or a regular toothpick. If you want to get multi-colored figures, color the glaze in different colors using turmeric, beet juice or just dyes. This design of New Year's baked goods will make them unique and irresistible.

Painted gingerbread cookies are perhaps the most beautiful pastries for the New Year. They look great both on the Christmas tree as decorations and as New Year's gifts friends.

New Year's themed baked goods: "Stars" cookies

Star and star shaped cookies are another great idea for original baked goods for the New Year.

We will need:

• flour - 1 glass;
• sugar - half a glass;
• butter – 150 gr.;
• baking powder - 1 small spoon;
• citric acid – ¼ small spoon;
• egg yolks – 2 pcs.
• condensed milk – 100 gr.;
• powdered sugar - half a glass.

Mix the flour in a bowl along with other dry ingredients, that is, sugar, citric acid and baking powder. Let's mix everything up.

Separate the yolks from the whites and add them to the dry mixture. Mix everything again.

Now add the already chopped butter, which needs to be chopped with a knife along with other ingredients.

Knead the dough, only very quickly so that the butter does not melt too much.

Immediately place the dough in the refrigerator, where it should remain for at least two hours.

We take out the dough from the cold and roll it into a thin layer - the thickness is no more than 1 cm. Immediately cut out the figures using star-shaped molds and transfer them to a baking sheet covered with baking paper.

Bake cookies for no longer than 15 minutes. The temperature in the oven should be 200 degrees.

When the cookies are baked, take them out and leave to cool. Place the already cooled cookies in twos and coat them with boiled condensed milk.

Place the finished stars on a plate and sprinkle on top powdered sugar.

This beautiful cookies will be a wonderful decoration for both children's and family New Year's tables. This is a beautiful and tasty New Year's baking and it doesn't take much time or effort to prepare it.

Baking for the New Year: honey painted gingerbread cookies

This is a recipe for fragrant, fragrant New Year's gingerbread cookies.

Not only are they incredibly tasty, but they can also be stored using the natural preservative honey for up to six months. But these magic gingerbreads still don’t age for so long, they are so delicious. And you can paint them in any style.

We will need:

To prepare the dough:

• buckwheat dark honey – 165 gr.;
• cane sugar – 100 gr.;
• butter – 125 gr.;
• chicken eggs – 1 pc.;
• yolks – 4 pcs.;
• premium wheat flour – 450 gr.;
• rye flour – 100 gr.;
• natural cocoa – 2 tablespoons of powder;
• soda – 1 small spoon;
• spices – 2 small spoons;
• salt.

To prepare the spice mixture:

• cinnamon – 4 parts;
• ginger powder – 1 part;
• cardamom – 1 part;
• coriander – 1 part;
• nutmeg – 1 part;
• allspice – 1 part;
• cloves - 1 part.

To prepare the glaze:

• chicken protein – 1 pc.;
• powdered sugar – 250 gr.;
• lemon juice – 1 tbsp.

Pour sugar into a thick-walled pan and add honey. Place the container on the fire and start heating. Continue heating until the sugar is completely dissolved. But we don’t let it boil.

To make the sugar dissolve faster, you can pre-grind it.

After the sugar has dissolved, add the spice mixture and all the butter to the saucepan. We continue to mix the contents.

Add soda. Carefully! After adding soda, the mass sharply increases in volume and changes color.

At this stage, immediately turn off the burner under the pan. Mix everything again with a wooden spatula.

Set aside the mixture - it should cool to 36 - 28 degrees. If you try the mixture with your finger, it should not burn.

Now you can add the egg and egg yolks. Mix two types of flour together with cocoa. Little by little we begin to add the dry mixture to the liquid mixture. We look at the consistency of the dough and adjust the volume of flour during kneading.

You need to knead the dough well so that it becomes plastic and does not stick to your hands. But at the same time, the dough should not become too stiff.

Wrap the dough in film and leave to proof in the cold for two hours. You can leave the dough in the cold for a longer period. Therefore, it is convenient to prepare the dough in the evening and leave it to mature overnight.

Having taken the dough out of the cold, we leave it to warm up for a couple of hours at room temperature. We divide this volume of dough into four parts. We roll each part into a layer whose thickness will be 5 mm.

It is better to roll out the dough immediately on paper so as not to transfer it later and not to deform it. Cut out the figures. Remove excess dough from the paper.

If you plan to use such gingerbread cookies as Christmas tree decorations, immediately make holes in them for the ribbons.

These honey gingerbreads are baked for about 8 minutes in the oven at 180 or 200 degrees. To avoid getting crackers or crispy cookies, do not overcook the gingerbread cookies in the oven.

If the gingerbread cookies are slightly deformed during baking, you can place a flat weight on them. But not immediately, but 4-5 minutes after you take it out of the oven.

Now prepare the glaze by whipping the egg whites with powdered sugar. Add sweetness little by little to the protein foam. The fixative will be lemon juice, which is added at the very end of whipping.

Use the resulting glaze as a basis for drawing contours and painting. To prepare the filling, part of the glaze is diluted with water so that it is as thick as condensed milk.

But decide for yourself what to draw and how to decorate gingerbread cookies. But don’t forget to involve children in this exciting process. And let them painted gingerbread They won’t be exactly a work of art, but these New Year’s baked goods are made with your own hands, so they will definitely be the most delicious and beautiful.

Traditional New Year's baking: curd adit

Usually shtolen are baked long before the holiday. This dried fruit cake needs to age.

And the longer it sits, the tastier and more aromatic it becomes. Such pastries are prepared for the New Year or Christmas table and are considered traditional in many countries.

We will need:

To prepare the dough:

• raisins – 200 gr.;
• dark rum – 100 ml;
• flour – 500 gr.;
• brown sugar – 150 gr.;
• baking powder – 7 gr. (1 sachet);
• vanilla essence – 4 drops;
• almond essence – 4 drops;
• a pinch of salt;
• a pinch of ground cloves;
• a pinch of cardamom;
• a pinch of ginger;
• a pinch of nutmeg;
• a pinch of cinnamon;
• zest of 1 orange;
• juice of 1 orange;
• chicken eggs – 2 pcs.;
• creamy margarine – 200 gr.;
• cottage cheese, ground into paste – 250 g;
• dried almonds – 200 gr.;
• candied fruits – 200 gr.;
• dried cherries – 100 gr.

To decorate the top:

• butter – 100 gr.;
• powdered sugar – 100 gr.

In the evening, pour rum into the raisins and cherries. Let it swell overnight.

Beat chicken eggs with sugar and add melted margarine, all the spices, vanillin, salt and curd paste to the mixture.

Separately mix flour with baking powder and ground almonds. Add the dry mixture little by little to the liquid mass and knead until a homogeneous consistency is obtained.

Pour raisins and cherries into the dough - there is no need to drain the cognac, it will also go into the dough. Add candied fruits, orange juice and zest.

Knead the dough and roll it into a layer measuring 30 by 30 cm. Fold one side towards the center. Fold the opposite side twice to form a roll. We transfer this roll to the paper that is lined with the baking sheet.

The adit will take about an hour to bake in the oven. Adjust the baking temperature to 180 degrees. Check the readiness of the Christmas cake with a toothpick.

When the adit is baked, soak the top with butter and sprinkle it with powdered sugar. Of course, you can immediately try this wonderful New Year’s cake. But it's better to leave it to mature.

To do this, the gallery is wrapped in several layers of cooking paper, and then also in film. The cake usually matures for up to three weeks. Therefore, to baking New Year's table housewives start already in early December.

Fragrant pastries for the New Year's table: New Year's cupcakes

Sweet fragrant cupcakes with the smell of tangerine and cinnamon - real New Year's baking.

The recipe is surprisingly simple, and the result is unsurpassed.

Try baking “New Year’s” cupcakes and they will definitely become regular guests on your holiday table.

We will need:

• kefir – 200 ml;
• carrot-tangerine juice – 50 ml
• sugar – 100 gr.;
• chicken eggs – 1 pc.;
• vegetable oil – 80 ml;
• flour – 250 gr.;
• baking powder – 1 tsp;
• salt;
• powdered sugar - 2 tbsp. l.;
• cinnamon – 1/2 tsp.

The dough for these muffins is surprisingly easy to make. First, mix kefir with sugar, salt, egg and vegetable oil.

Separately, mix the flour with baking powder, after which the mixture must be sifted.

Do not skip the sifting step, this will make the dough more airy and the muffins themselves tender and full of holes.

Gradually add the dry mixture to the liquid mixture.

Cooking homemade juice from tangerines and carrots. To do this, peel the citrus and divide it into slices, cut the peeled carrots into cubes. We put everything in a juicer and make juice with pulp.

We don’t throw away the tangerine skins, but chop them to get a fine zest.

First pour the juice into the dough itself and mix. The result will be a beautiful orange shade.

Now add the zest and thoroughly knead the dough again.

Place the finished dough into the molds without filling them to the top. It will be enough to fill 2/3 of the molds.

It will be ideal if the shapes are New Year's. Great occasion complete your kitchen collection of baking dishes.

Our cupcakes will spend no more than 15 minutes in the oven; set the temperature to 180 degrees.

Remove the cupcakes from the pans when they have cooled slightly. Now you can start decorating the baked goods.

You can make cream hats in the shape of green Christmas trees.

If you don't want to bother with such fancy decorations, sprinkle the cupcakes with powdered sugar. Just not pure, but mixed with cinnamon.

Try it! This is an incredibly tasty, simple and incredibly aromatic pastry.

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New Year's baking: video recipe for Shishki cookies