It's no secret that for babies the most better nutrition is mother's milk. But the baby grows, and the moment comes when breastfeeding is no longer enough. And here they are already in action various cereals and puree. Every mother approaches the introduction of complementary foods very seriously. Store shelves with baby food delight with variety - there is plenty to choose from. But buying everyone necessary products significantly impacts the pockets of a young family, and one cannot be sure that all these products are harmless. But you can easily make puree at home and prepare it for the winter.

Advice: so that you don’t have to add sugar to the puree, you should choose soft and maximum ripe fruits. Doctors recommend taking green or white apples, as they are the most hypoallergenic. Varieties such as “Semerenko” or “Antonovka” are ideal.

Recipe for baby puree from apples and pears for the winter

One of the most common fruits is an apple, and if you prepare several types by mixing this fruit with a pear, your baby’s menu will become not only natural and tasty, but also varied. Check out this simple recipe for kids.

Ingredients

Servings: – +

• Apples 2 kg
• Pears 2 kg
• Purified water 500 ml

Per serving

Calories: 41 kcal

Proteins: 0.4 g

Carbohydrates: 9.8 g

1 hour. 10 min. Video recipe Print

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Advice: Don’t rush to throw away peels and fruit cores! You can make a wonderful compote from them. At the end of cooking, just strain it through a sieve, and it’s delicious, and most importantly, healthy. fruit drink he'll be ready. Those who like to experiment can even try making jam from the leftovers. Believe me, the taste will be no worse than when cooked from whole apples or pears.

Recipe for baby puree from apples and zucchini for the winter

Try making puree from seemingly incompatible products: apples and zucchini! It will turn out very tender, tasty and healthy.

Cooking time: 1 hour 30 minutes

Number of servings: 20

Energy value

• calories – 32.5 kcal;
• proteins – 0.42 g;
• fats – 0.31 g;
• carbohydrates – 6.63 g.

Ingredients

• apples – 2 kg;
• zucchini – 1.5 kg;
• filtered water – 2.5 cups.

Step-by-step preparation

1. First, let's prepare a container for the puree. Jars and lids must be sterilized. 100 gram containers are ideal for baby purees. You will need about 20 pcs. Due to the small size and large quantity It will be most convenient to simply boil them.
2. Wash the apples thoroughly, peel them, and cut out the cores. Cut the fruit into arbitrary pieces of the same size (so that they cook evenly).
3. We cut off the ends of the zucchini, remove all the peel - it certainly has no use in baby puree. Cut into small slices.
4. You need to cook the ingredients in different pans, since they have different time preparations. Place vegetables and fruits in containers. Fill the zucchini with a glass of water, but the apples will need at least one and a half glasses of liquid.
5. Cook until ingredients are completely softened, about 25 minutes. The cooking time for apples depends on their variety; on average, it takes about a quarter of an hour, but, for example, Antonovka takes longer.
6. Now, using a colander, drain the broth from both pans, but do not pour it out, since we will still need it. Combine vegetables and fruits, beat them into a homogeneous mass using a blender. You can use a meat grinder, but if you want to make the puree homogeneous, then repeat the scrolling at least 2 times, or even more. If the puree is too thick, add the broth, adjusting the consistency of the dish.
7. Now put the pan with the fruit and vegetable mixture on the stove. Cook for about half an hour, stirring constantly. During boiling, the puree will splash quite heavily, so the heat should be minimal, and it is better to cover the dishes with a lid.

The puree is ready. Place it in prepared jars. During the packaging process, small bubbles form in the puree; they must be eliminated with a knife or small spoon. If you don’t do this, the workpiece will not last long. The sealed jars must be placed upside down and wrapped. We transfer everything to a place prepared for storage after it has completely cooled.

Recipe for children's puree from apples and plums for the winter

Plums - excellent folk remedy to normalize digestion, and in tandem with apples you will get a healthy afternoon snack for your baby.

Cooking time: 2 hours

Number of servings: 50

Energy value

• calories – 42.79 kcal;
• proteins – 0.58 g;
• fats – 0.34 g;
• carbohydrates – 9.33 g.

Ingredients

• apples – 3 kg;
• plums – 3 kg;
• water – 150-200 ml.

Step-by-step preparation

1. First, you will need to take care of sterilizing the jars. One of the most popular methods is steam sterilization. Having a steamer or multicooker with the “Steam” function and a special attachment will greatly simplify the process. The jars are usually placed over steam with the neck down for about 20 minutes, and the lids are boiled.
2. When the utensils for twisting are prepared, you can safely start cooking. Let's start with apples. They need to be peeled and the seed box cut out. Cut the fruit into arbitrary pieces and place in a saucepan.
3. Wash the plums and remove the pits. We send the fruits, which can also be cut, to the apples.
4. Fill everything with a glass of purified water and set to cook. The puree will take an hour and a half to prepare. During this, you need to constantly monitor the amount of water and add it if necessary so that the puree does not turn out too thick.
5. Now we need a blender. It is most convenient to use a submersible one. Puree the mass.

The puree is ready. We put it in jars and roll up the lids tightly. You need to cool the workpieces under a warm blanket or rug - this will facilitate additional sterilization.

Advice: Small jars (100, 120 or 150 ml) are suitable for preparing puree. You can use containers from purchased baby food. Before preservation, they must be thoroughly washed with baking soda, and also ensure that there are no defects (chips, cracks, etc.). It is advisable to use new covers.

Homemade fruit baby puree It is best stored in the refrigerator as it does not contain various preservatives and sugar. But if your pantry is dark and cool enough, the preparations will be perfectly preserved there too. Follow the recipe strictly, boil and chop the fruit well, then your puree will turn out not only as good as store-bought, but ten times better, tastier and healthier. At the very least, the baby will definitely gobble up such a treat on both cheeks.

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Today, stores are rich in an assortment of purees, baby formulas and cereals. The childhood industry is thriving, bringing in enormous profits famous brands. However, many parents do not consider it necessary to spend money on ready-made purees and curds, growing vegetables and fruits in their beds, from which they then make food for their children. Apples, pears, plums, pumpkins, zucchini, potatoes, carrots and various berries can be grown on your own plot. It’s more difficult, of course, for city residents who physically cannot grow anything on their windowsill. An apple is a symbol of health. This fruit contains a lot of vitamins and microelements that are so necessary for both sick and healthy people, both children and adults.

Puree for babies: do it yourself for the winter

Recently, pediatricians have argued that applesauce should be introduced into complementary foods after vegetable puree. After all Apple juice can harm the baby's fragile stomach. There is a deal of truth in it. Therefore, you need to start feeding your child with zucchini, then pumpkin, and only then an apple.

Some mothers do not want to prepare puree themselves, preferring store-bought pannoki. But in the store good puree It's expensive, so it's much easier and cheaper to make a natural product yourself. In addition, most manufacturers add starch, sugar and citric acid to the puree, and this is not always indicated on the packaging. All these products will not bring any benefit to a growing body, and can provoke intestinal upset or allergies.

Making baby puree for the winter with your own hands is not easy, because in order for it to be stored for a long time, you will have to add sugar, and this is not always suitable for the child. Pumpkin and zucchini can be peeled and cut into small pieces and put it in the freezer. In winter, vegetables can be taken out little by little, steamed, and then mashed with milk and fed to the baby.

For cooking applesauce, the apple needs to be peeled, cut and boiled in a saucepan in small quantity water over low heat. To make the puree truly tasty, you need to rub it through a sieve or grind it in a blender, and then add a little milk. It is advisable not to store such puree for a long time, but to prepare it for one time. In order to preserve the vitamins in the apple, you can make puree from a baked apple. If your child is not prone to constipation, you can prepare pear puree for him. Apricots and plums can cause loose stools, so you need to be careful with these fruits and not give too much at one time.

For the winter, puree is prepared in the same way as for one time, only after grinding the puree you need to put it back on the fire and boil it again, and then put it in sterile jars. If the jars are clean and well sterilized, then the puree can be stored even in the room. There is no need to prepare a lot of purees, because the child is growing and the number of foods he can eat is increasing. Most likely, a baby who ate puree in the summer will already be gnawing on apples in the winter.

Apple juice was previously recommended to be given to children from three months old, then studies began, and pediatricians unanimously shouted that apple juice is harmful at this age, and it can only be given after a year. At what age parents decide to give their child juice, the main thing is not to start giving it little by little, that is, a few drops at a time.

Puree for babies: recipe for the winter

If you feed your child correctly for the first three years, then he will not have problems with overweight and gastrointestinal diseases will not appear. What should you give your child first? It is better to start complementary feeding with vegetable puree, then you can introduce porridge, cottage cheese and then fruit puree.

You can buy vegetable puree at the store or prepare it yourself. This will require cauliflower, pumpkin, zucchini, broccoli, turnips, beets, potatoes, carrots and spinach. Before cooking, vegetables must be washed and peeled. Then cook them in a double boiler or in a ladle with a small amount of water. Boiled vegetables need to be rubbed through a sieve, add milk and a few drops vegetable oil. Breast milk is best and must be expressed in advance. If the child is bottle-fed, then milk formula is added to the puree. Under no circumstances should you use cow's or goat milk, at this age they will not bring any benefit to the stomach. After a year, you can add sugar or salt to the puree.

Baby puree recipe for the winter can be found on the Internet or in a book about healthy eating infants. There are no special secrets in preparation, the main thing is to boil the puree again after preparing it and sterilize the jars in which it will be placed. In order not to worry about the safety of the puree, you can put it in the refrigerator. It certainly won't spoil there.

Recipe for applesauce for babies for the winter

In order to prepare puree you need to take ripe green apple, preferably of local origin, wash it, peel it and cut it into small pieces. Homemade apples, which are not always bright and have wormholes, are much tastier than their imported counterparts. Therefore, preference should be given to fruits, vegetables and berries from your own garden. After the apple is cut, it must be placed in a saucepan and boiled in a small amount of water (the level of water and apples should be the same). The fruit should be simmered over low heat for about ten minutes; there is absolutely no need to overcook it. After this, the apples are slightly cooled and mashed manually or using a blender. If the child is not prone to allergies, you can add a little fructose or sugar to the puree. Although it is better to do without any additives. The chemical compounds found in applesauce have a beneficial effect on digestive system baby. After all, the apple is rich in polysaccharides, oligosaccharides, unsaturated fatty acids and dietary fiber, and we can talk endlessly about the amount of vitamins present in apples.

The recipe for applesauce for babies for the winter is simple. The apples are boiled, ground and placed in sterile jars. To prevent the puree from going sour full cans You can sterilize it again in a closed pan.

Pear puree for babies - winter recipe

Pear is a storehouse of minerals and vitamins. It does not cause allergies, speeds up metabolism, normalizes intestinal function and is well absorbed. A good multivitamin one-ingredient complementary food is pear puree. This puree can be given to children from six months.

Pear puree for babies - a recipe for the winter. To prepare the puree, you need to wash the pears, peel them and boil them in a small amount of water in a saucepan. After this, grind the resulting mass and boil it again. Next, the puree is placed in clean, sterile jars. After this, the jars are sterilized again and, after complete cooling, put in the refrigerator. In summer it is easier to prepare puree, since fresh fruits eat either in the garden or in the store. In winter these are more difficult. There is nothing left in the garden and in the garden, and on store shelves there are fruits and vegetables stuffed with preservatives and unknown chemical compounds that allow them to be stored for a whole year. Therefore, parents have to buy expensive ready-made purees.

Pumpkin puree for babies - winter recipe

Pumpkin is considered a universal fruit. They began to grow it specially in North America, then it spread throughout the planet. Pumpkin contains vitamins PP, A, B, E, C, K, T, calcium, silicon, iron, potassium, magnesium, phosphorus, copper and beta carotene. Vitamins are needed for the proper development and growth of a child, microelements allow bones to become stronger, phosphorus and magnesium develop the nervous system, zinc prevents inflammation and strengthens the immune system, beta carotene improves vision.

Pumpkin puree for babies is a simple recipe for the winter. First you need to wash the pumpkin, then cut off a small piece, peel it and cook either in a double boiler or in a ladle in small quantity water. Then crush the vegetable, boil it again and put it in a sterile jar. It’s better not to make pumpkin puree in advance, but just freeze small pieces. In winter, just take out small pieces and boil them in a ladle.

The beauty of pumpkin is that it does not cause allergies, has a positive effect on the digestion process and improves stool.

Plum puree for babies for the winter

In order to prepare plum puree, you need to take several ripe fruits, wash them, remove the skin, remove the pit and boil them in a small amount of water in a ladle. Tender soft fruits of strawberries, peaches, plums and apricots can be ground and given to fresh, however, fresh fruits and berries can cause a serious allergic reaction. Therefore, it is better, of course, to boil fresh fruits or steam them. Plum puree for babies for the winter is prepared as follows. When the plum darkens during cooking, heat treatment you can stop. After the plum has cooled, rub it through a sieve and boil again over low heat for five minutes. After this, the puree must be placed in sterile jars, closed with lids and turned over until completely cooled.

Zucchini puree for the winter for babies

The baby is growing and for normal development he needs a supplement to his mother's milk. From three months you can start introducing complementary foods. Zucchini puree Ideal for starting complementary feeding. Zucchini does not cause allergies, stimulates digestion and prevents constipation. This vegetable contains vitamins and minerals necessary for the development and growth of the baby.

Zucchini puree for the winter for babies is easy to prepare. Need to take one small zucchini, wash it and peel it; if there are seeds, remove them. After this, the zucchini is cut into small pieces and placed in a steamer or ladle with water. It cooks quickly - about 5-10 minutes. Then the vegetable needs to be crushed and placed in sterile jars, then the puree and the jars should be boiled.

Nowadays, women spend a lot of time at work, they have absolutely no time left for household chores. Apartment modern woman filled with electronic servants who take care of most of the household chores. But no matter what, a woman should remain a woman and at least sometimes do something for her family that is not related to money and work. It is important to leave at least two days a week for the family and devote them to creating home comfort, cooking and socializing. Cooking for your family is a pleasure. Therefore, you should not neglect home cooking. After all, it’s not at all necessary to work in the kitchen alone and then collapse on the bed from fatigue. All family members can be involved in cooking and cleaning the house. Together it is much faster and more fun, and in the evening there will be time for family games, watching TV or just talking.

The appearance of a small child in the house changes the way of life of the whole family. Mom can no longer run to the store and to work when she needs to. You have to devote a lot of time to cooking and caring for the child. Some mothers quickly finish breastfeeding and transfer the baby to artificial feeding, buy ready-made puree in the store and leave the baby in the care of the grandmother. This happens because working mothers cannot afford to stay at home for one and a half or even three years; they feed the whole family and sometimes earn more than dad.

In the winter season, there is nothing tastier than eating a spoonful of fruit mousse. Step by step recipe with a photo of pear puree for the winter with sugar. Video recipe.

Winter preparations from ripe and sweet pears are very tasty. Made from fruits fragrant jam, compotes, jams and pear puree for the winter with sugar. We’ll talk about how to prepare the latter in this review. Fruity tender, aromatic puree, with a pleasant light texture in equally both children and adults like it. It doesn't boil down until big loss moisture, but retains its weightless structure. Preparing such desserts for the winter is very profitable, since they are juicy and delicious pears available only in summer, and high quality natural fruit hard to find in December or February. Besides this good way save the fruit for long time, because pears, unlike apples, are not subject to long-term storage. Therefore, it is better to prepare this tidbit of warm summer time for the winter in the form home canning. In addition, the juicy pulp of pears, even in processed form, contains a lot useful substances. These are carotene, B vitamins, pectin, fiber, tannins, sorbitol, carotenoids, as well as ascorbic, malic, citric and folic acids.

Canned pear puree is good not only as an independent dessert. This is delicious sweet dessert for tea, which can be applied to a slice of bread or served with pancakes. The workpiece is used as a base for delicious desserts and cake decorations. This is a filling for baking pies, pies and pancakes. It is used for mousses, smoothies and jelly. This preparation is ideal for feeding little ones. Because pears are hypoallergenic and do not cause bloating in children. If you want to save light color pears and the finished puree have not darkened, then add a little to the recipe citric acid.

• Calorie content per 100 g - 185 kcal.
• Number of servings - 3 cans of 500 ml
• Cooking time - 50 minutes

Ingredients:

• Pears - 2 kg
• Sugar - 1 kg
• Drinking water - 50 ml

Step-by-step preparation of pear puree for the winter with sugar, recipe with photo:

1. For canning, choose pears of the same hardness, with dense flesh, not overripe, without flaws or broken spots. Wash the pears, dry them with a paper towel, cut them in half and remove the core and seeds. Cut the fruits into medium-sized cubes. Pears darken quickly after cutting, so if you want to save them White color, then sprinkle the cut fruits with lemon juice. If you wish, you can peel the fruit, then the puree will be more tender. But keep in mind that maximum amount vitamins are contained in the peel.

2. Place the chopped fruits in a thick-bottomed cooking pot and pour in drinking water. This is necessary so that the pears do not burn. Place them on the stove, boil and cook for 10 minutes until medium soft.

3. Then pour sugar into the pan and continue cooking for another 10 minutes. If you don’t like very sugary preparations, then add citric acid. It will still retain the white tint of the fruit. Sugar and acid are natural preservatives for pears. Without them, or due to their lack, the fruits will quickly deteriorate and bacteria will multiply in them.

4. Grind the boiled pears with a blender until smooth, so that there are no pieces of fruit.

5. Return the puree to the stove and boil for 5 minutes over medium heat under the lid. If desired, add ground aromatic spices. The most suitable companions for pears are cinnamon, star anise, cloves, allspice, nutmeg, basil, marjoram, sage, cardamom, lingonberry, sea buckthorn.

6. By this time, wash the jars with lids with soda and sterilize them over steam. Or pasteurize them in the oven. Place the hot puree into hot jars and cover with lids. Wrap the workpiece in a warm blanket and leave until completely cooled. Slow cooling will allow the workpiece to be stored for a long time until the next season. Store the prepared pear puree for the winter with sugar in the pantry or cellar.

See also the video recipe on how to prepare pear puree for the winter.

Pear puree is a product obtained through mechanical processing of ripe fruits. In appearance, it is a homogeneous mass of yellow-green color (see photo), which has the characteristic taste and smell of a pear. Depending on the variety used, the taste of the puree may vary slightly.

Pear puree is considered ideal product For a baby, it is only worth introducing him into complementary foods after six months.

Beneficial features

The beneficial properties of pear puree lie in its chemical composition. Due to its low calorie content, it can be consumed during weight loss, but at the same time it is considered an ideal source of energy. Pear puree contains vitamin A, which is important for vision and skin, as well as vitamin E, which is the “beauty vitamin.” Thanks to the presence of B vitamins, activity improves nervous system, which in turn helps to cope with insomnia, stress and fatigue. Given the presence of fiber, when eating pear puree, the body is cleansed of waste products, which helps improve the functioning of the digestive system.

Pear puree contains: folic acid and pectins, which are important for both children and adults. As for minerals, this product contains calcium, iodine and manganese. Such a rich composition is beneficial for a growing child's body.

Many doctors claim that pear puree weakens the stool, and not vice versa. So don't get too carried away similar dish so as not to eliminate the consequences of the eaten product later. This product is best eaten by people who have constipation.

Use in cooking

Pear puree is excellent a separate dish, as well as an essential ingredient in culinary recipes preparing other dishes. For example, it is used as a filling for pancakes and various baked goods. Pear puree is an excellent addition to toast, pancakes and other similar snacks. In addition, it is used to prepare a variety of desserts, drinks, jams and preserves.

Since pear puree is universal product, it can be added to various dishes, snacks and desserts.

Often this product used as a filling for cakes, puff pastries, pies, buns, cakes, muffins, semolina pudding and pear souffle with crispy crust.

Some mothers use pear puree to make natural homemade marmalade, three-layer marshmallow or milkshake.

Also, fruit puree from pear is placed in rice tartlets with pumpkin and ricotta.

How to make pear puree at home?

Making your own pear puree is not difficult at all. Considering that you need to choose only high-quality and natural products However, it is still better to prepare pear puree yourself at home. To do this, you should choose ripe pears with green skin and uniform pulp. Pears must be thoroughly washed and peeled, entrails removed and, if necessary, any damage to the fruit should be cut out. Next, cut the pears, put them in this form in a saucepan, add water so that it completely covers the fruit, and put on the fire for 15 minutes. During the cooking process, the fruits will soften well. After the pears have cooled, crush them with a fork or chop them with a blender to achieve a uniform consistency.

To diversify the taste of pear puree, you can add lemon juice to it.

If you or your children really like fruit puree, then you can easily and quickly make pear puree for the winter. Let's look at each recipe in more detail.

How to prepare pear puree for the winter? You will need about five kilograms of fairly juicy and ripe pears, which need to be sorted out, washed thoroughly and cut into quarters. There is no need to remove the skin from the fruit, but the seeds should be removed. Next, using a blender or other device, the pear pieces must be turned into puree. Afterwards, pour the pear puree into a deep container and put it on the stove to boil. As soon as the mixture boils, add one hundred and twenty-five grams of sugar, about eight grams of citric acid and leave to simmer for another fifteen minutes, stirring regularly. Pour the prepared pear puree for the winter into a sterilized container and seal.

How to prepare pear puree for the winter without adding sugar? Wash a kilogram of fruit, cut it, removing the seeds. After this, place the pears in a multicooker bowl, turn on the “Stew” program and wait until the fruits become softer. Then the pears should be crushed using a blender until pureed. Again, the puree needs to be boiled, adding forty milliliters of lemon juice. As soon as the fruit mass begins to bubble, it must be poured into sterilized jars and hermetically sealed.

How else can you prepare pear puree for the winter? For this recipe You will need a slow cooker, water, cinnamon, as well as star anise, cardamom and cloves (but the last three ingredients are optional).

Pear puree in a slow cooker for the winter. Pour five glasses of cold purified water into the bowl of the electrical appliance, add one hundred grams of sugar and turn on the “Stew” program. As soon as the sugar has completely disappeared, you need to put three kilograms of washed, peeled and seeded ripe pears into the slow cooker. The mass should simmer for about half an hour. Then pour the fruit puree into a blender and beat until smooth, adding half a teaspoon ground cinnamon. When the mixture boils, pour the pear puree into sterilized jars and seal tightly.

Pear puree for babies for the winter. Cut a kilogram of washed and peeled pears into small pieces and put them in a deep container, pouring a two-hundred-gram glass of water. The mixture needs to be boiled for about twenty minutes until the fruit becomes softer. Afterwards, pour the preparation for the future puree into a blender and grind until pureed. Then pour the fruit puree back into the pan, add about two hundred grams of sugar and simmer over low heat for another ten minutes. Next, distribute the fruit mass into a sterilized container and seal. Pear puree for babies is ready for the winter.

Pear puree for the winter for children. In addition to pears, this recipe also uses apples. Wash four pears and the same number of apples thoroughly, remove skins and seeds, and then cut into small slices. Place the fruits in a multi-cooker bowl, pour in about sixty-five milliliters of water and turn on the “Stew” program, setting the timer for forty minutes. Next, beat the fruit mixture with a blender until it has a homogeneous structure. Afterwards, the pear and apple puree must be brought to a boil, pouring about ten milliliters into it lemon juice. As soon as the mixture begins to boil, pour the puree into sterilized jars and seal tightly. Winter pear puree for children is ready to eat.

Apple and pear puree “Nezhenka” for the winter (the recipe is also called pear puree with condensed milk for the winter). Wash the fruits (you will need seven hundred and fifty grams of pears and apples each), peel them, remove the seeds and cut the pulp into small cubes. Place the fruit pieces in a slow cooker, pour in a quarter glass of water and set the “Stew” mode for half an hour. Then grind the apple and pear mass with a blender until pureed, then add a can of condensed milk, turn on the “Stew” mode again for about thirty minutes. At the end of the program, distribute the fruit puree into sterilized containers and seal tightly. Pear puree with condensed milk is ready for the winter.

How to freeze pear puree? To do this, you must first prepare fruit puree according to the above recipes. Just don’t add lemon juice or acid to the mixture, and you also need to reduce the amount of sugar or not add it at all. When the puree is made, it needs to be distributed into small molds (an ice tray will do) and placed in the freezer. The molds should first be scalded with boiling water.

Harm of pear puree and contraindications

Pear puree can be harmful if you have an individual intolerance to the product, and therefore, if you have allergic reactions, eating such a product is strictly contraindicated. If you introduce puree into your child's diet, do it gradually, as the body's reaction to such complementary foods may vary.

In order not to harm pear puree to the fragile body of a child under one year old, you need to know for sure whether the baby is allergic to this product. If there is a negative reaction, you should temporarily refuse the fruit.

Eating pear puree is contraindicated for people who have intestinal upset (diarrhea), since this product helps to loosen the intestines. Therefore, it is worth replacing pear puree with another fruit puree, which does not weaken so as not to cause harm to health.

Delicate pear puree with a creamy texture - great option winter harvesting. The undoubted advantage of this dessert is the ability to give it to even the smallest children without fear of negative consequences. After all minimal amount sugar and soft, juicy pear pulp create the perfect duet. This baby puree can also be served as a dessert on its own.
To create a recipe, you need to choose the “right” fruits. They should be sweet, ripe and juicy. Considering that this will be pear puree for the child for the winter, the fruits should be collected in a clean place, far from factories and highways.
Depending on the sweetness of the fruit, you can adjust the amount of granulated sugar in the recipe. The most delicious puree obtained from ripe, slightly soft pears that have retained their texture and shape.
If you are preparing pear puree for a baby, use small containers. This way you can avoid getting germs and bacteria into the puree. In addition, this will avoid storage open can, contents of the container small size will be guaranteed to be eaten.

Taste Info Jam and marmalade

Ingredients

• pear 1 kg;
• water 100 ml;
• sugar 200 gr.

How to prepare pear puree for the winter for a child

Let's prepare juicy pears: we peel them from thin skin, remove the seed box. Cut into arbitrary pieces and place in a deep saucepan.


Pour the recommended amount of purified water into the pan.


Cook the puree mixture for 15-20 minutes until the pear mass becomes soft.


Grind the mass to a homogeneous puree. For this we use any kitchen blender.

Pour sugar into a saucepan. Mix the ingredients and cook for another 10-12 minutes.


Pour the boiling pear puree into a pre-sterilized glass container.


We seal the jars hermetically and turn them over. Cover the container with baby food with a warm shawl. We store pear puree for the child in the dark for the winter. kitchen cabinet or a cool pantry.

Cooking tips:

• To ensure that the jars do not swell, add a little citric acid to the puree. It will also perfectly help regulate the amount of sugar in the product.
• For feeding babies, you should choose fruits especially carefully. Pear varieties such as Conference, Summer Williams (Duchess), Grand Champion, and Komis are perfect here. They are particularly juicy and soft.
• If the puree turns out to be quite thick, you can dilute it with the syrup in which the fruit was boiled.