Mushroom Pouring Frozen Mushrooms

For me, mushrooms are very practical, comfortable and delicious product. I can purchase a kilogram of 2 fungi in the store, come home, handle them, rinse, chop every mushroom on 4 parts, package through containers and freeze. At a convenient case, I defrost them and cook out beautiful dishes from them for your family. Such a stock of mushrooms will rescue any hostess. Mushrooms are very quickly prepared, it is not necessary to grind them for a long time, so you do not need to tasty in a short time with delicious, nutritionally and satisfying. Also in stores are blown up kits of frozen mushrooms, buy them too. There you can buy a whole assortment of mushrooms: champignons, oil, woven and freight. Of the frozen mushrooms it is easy to cook a gravity that is suitable for dinner, and I will cook any porridge to the sublifting, for example, or another side dish. Prepare my mushroom gravy from frozen mushrooms, you yourself make sure that this is the most delicious recipe!





- frozen mushrooms - 250 grams;
- Carrot - 1 pc;
- Lukovitsa replied - 1 pc;
- water - 50-70 grams;
- sour cream fat - 100 grams;
- Bay leaf - 1-2 pieces;
- salt - to taste;
- pepper - to taste;
- Vegetable oil for roasting.

Recipe with photo step by step:





Since I have frozen mushrooms are cut, then immediately after defrosting, I put them in a frying pan. I also send the crushed bow. I pour some vegetable oil and evaporate the liquid that will be separated from mushrooms.




When the fluid evaporates, pouring a bit of oil and add a marching vertoon through a metal grater. Growing mushrooms together with vegetables. Salt salt, but not much.




I add sour cream to mushrooms, mixing and slightly dilute with water so that it turned out.




Perch, put the laurel leaf, so that the journey came out more fragrant.






On average, I will cook for 10-25 minutes, I will transfer it to a saucer.




I apply to the table to use with any garnish. Figure, potatoes and of course spaghetti or another type of pasta are suitable.




Bon Appetite!
Still from frozen mushrooms can be prepared delicious