Pea soup with green peas. Green pea soup: fresh and frozen

The most popular legume plant that is usually eaten is, of course, peas. There is probably not a single national culture whose cuisine does not include peas. Side dishes, salads, and baked goods are prepared from it. But the most classic dish is pea soup.

In our country, it is customary to prepare soup from dried peas, which is sold in different colors as cereal. In the West, soups with green frozen peas are preferred. The difference between these two types of first course is significant. Dried peas make a more mealy and high-calorie soup. And frozen beans will produce a dish that fits the canons of healthy and proper nutrition. Making frozen green pea soup couldn't be easier!

Ingredients

Chicken – 500 g;
Green frozen peas – 1 tbsp.;
Potato – 1 pc.;
Onion – 1 pc.;
Carrot – 1 pc.;
Egg – 1 pc.;
Salt, herbs - to taste;
Vegetable oil.

Preparation

Make broth from chicken (it’s better to use chicken wings). For half a kilo of chicken meat you need to take about 1 liter of water. Cook the chicken for 40 minutes, periodically skimming off the foam. Remove chicken from broth.

Wash the potatoes, peel them, cut them into small cubes.

Peel carrots, onions, cut into small cubes.

Fry the onions and carrots in a frying pan heated with vegetable oil.

Add processed vegetables to chicken broth.

After 10 minutes, add defrosted peas to the soup. Add boiled chicken meat, separating it from the bones. If the broth was prepared from wings, you can put them whole in the soup.

Add salt to the broth with vegetables and cook for 10 minutes.

When serving soup with frozen green peas, garnish with herbs and a boiled egg.

Diet puree soup with frozen green peas

Green pea soup is a dish that is very suitable for a healthy diet. You can get a truly dietary soup if you “conjure” the ingredients a little. For example, instead of meat broth, it is better to use lower-calorie vegetable broth. In addition, add more fiber-rich vegetables to the finished broth. And, of course, you should not fry vegetables in a frying pan - raw or lightly baked ones will look more harmonious in a dietary soup with green peas. In addition, you should not add potatoes to this dish. Due to its starchy structure, this vegetable can add extra calories to the soup.

Preparing low-calorie green pea soup does not take much time. At the same time, the taste of this dish will be bright, interesting, rich. Even outright culinary picky eaters will eat this soup. And the brightness and richness of the colors of the dish will add a good mood.

Ingredients:

Green frozen peas – 100 g;
Frozen green beans – 100 g;
Tomatoes (fresh or in their own juice) – 100 g;
Vegetable broth – 2 l;
Leek – 1 pc.;
Petiole celery - 2 stalks;
Garlic – 2 cloves;
Pesto sauce or a mixture of herbs (Provencal, Italian) – 1 tbsp;
Hard cheese with medium fat content – 100 g;
Homemade crackers.

Preparation:

For this soup you will need vegetable broth. Each housewife prepares it according to her own personal recipe. If this does not exist yet, then you can use the standard technique. Take one onion, one carrot. Vegetables must be washed thoroughly. If you cannot wash it perfectly, then the skin and husk will have to be removed. If the carrots are washed well, then you can use them without peeling. Cut the carrots and onions in half and bake them in a dry frying pan until slightly charred. Then add the vegetables to the boiling water. Cook for a short time, about 20 minutes.
Add frozen peas and beans to the strained broth.
Cut the tomatoes into cubes and add them to the soup.
Beat the soup with a blender.
We thoroughly wash the leeks and celery to remove sand. If necessary, cut off the rough parts. Cut the onion into rings and celery into sticks. Add to creamy broth.
Add peeled and chopped garlic and pesto sauce to the soup. If you use fresh herbs, they need to be finely chopped. You can also add a ready-made herbal mixture.
The soup takes no more than 20 minutes to cook. When serving, sprinkle with grated cheese and homemade croutons.

Adviсe:

Green peas, like most green foods, tend to darken when cooked. To keep the pea color bright and summery, add a pinch of sugar to the soup.
Peas cannot be cooked for a long time, otherwise they may turn into “porridge”. A factory-frozen bean product takes no more than 7 minutes to prepare. If you use freezing from your garden, the time will double. The fact is that in factories the peas are already slightly cooked and only then frozen.
You can add color to green pea soup by adding bell pepper. It is best to take the multi-colored “feathers” of this vegetable. Then the soup will shimmer with almost all the colors of the rainbow.
If you add bell pepper to the soup, try also “sprinkling” the broth with ground sweet paprika. The taste of such a secret ingredient will become even more intense.
You can get a thick soup if you add zucchini to the traditional ingredients. This vegetable will break down as it cooks and give the dish a more tender texture.

Green pea soup can be prepared using completely different broths.

It could be:

chicken bouillon;
vegetable broth;
meat broth;
mushroom broth;
fish broth.

This soup goes well with various carbohydrate “additives”. It is good to use buckwheat, rice, and pasta in this dish.

To make the taste of green pea soup more velvety, add a little milk, or even better, cream. By the way, creamy green pea soup can also be prepared in the form of cream soup. To do this, just boil the broth, peas, potatoes and beat with a blender. You can decorate the soup with herbs and “feathers” of bell pepper.

You can also make pea soup with smoked meats, traditional for Russian culture, from green peas. To do this, instead of dried split peas, you need to use frozen peas.

Green peas are indispensable in cooking at any time of the year. It is rich in vitamins, iron and calcium, and contains quite a lot of protein, no less than in meat. Regular peas contain antioxidants that help remove toxins and waste from the body. And although this vegetable is quite high in calories, it is beneficial for the body. That’s why it’s so important to sometimes include green peas in the diet of children and adults! And in soup, this product will add not only a fresh note, but also diversify your usual lunch.

Ingredients To make frozen pea soup:

frozen green peas – 100-150 g
chicken meat (wings) – 2 pcs.
potatoes – 3 pcs.
carrots – 1 pc.
bay leaf – 1-2 pcs.
salt, pepper, herbs - to taste

Recipe frozen pea soup:

Wash the chicken wings, remove the veins and cut them in half (this will cook the meat faster). Cook the wings for 10 minutes. To make the soup less fatty, drain the first broth and pour in clean water. Return the pan back to the heat.

Thaw green peas. Cut the potatoes into small cubes of 1-1.5 cm. Carrots into thin slices.

Add potatoes and carrots to the meat in the pan, and also add a bay leaf. Cook the vegetables and meat for 15 minutes, then add green peas and cook the soup for another 10 minutes. Add salt to taste.

Frozen pea soup is ready! You can put fresh chopped herbs directly on the plate.

Bon appetit!

Many housewives periodically think about what to please their loved ones for breakfast, lunch or dinner. And in fact, you can prepare a delicious dish very simply, and you can use simple products for this. It is quite possible to experiment in the kitchen, relying on your knowledge and intuition. So, different soups will be an excellent platform for experimentation, because most housewives prepare them regularly - sometimes every day. A delicious soup can be prepared with green peas, both canned and frozen; here are proven recipes for such dishes.

Green pea soup (canned)

To prepare this first dish you will need four hundred grams, three to four medium potatoes, one onion and carrot, one and a half liters of water. Also use a couple, some spices, herbs, and vegetables.

Peel and wash the vegetables. Boil the water. Add salt and spices to the pan, as well as bay leaf. Chop the potatoes into cubes and plunge into boiling water.

Chop the onion and cut the carrots into strips. Fry the prepared vegetables in vegetable oil until golden and transfer to the soup.

After about five minutes, add the canned peas along with the liquid to the pan. Boil for about seven minutes (until the potatoes are fully cooked), turn off the heat. Add chopped herbs to the soup, cover it with a lid and leave for ten minutes. When serving, you can add sour cream to the soup.

Soup with canned peas and meat

To prepare such a dish you will need two hundred fifty to three hundred grams of meat (pork or beef pulp), one onion and carrot, a celery stalk and a medium tomato. In addition, use a couple of tablespoons of vegetable oil, two hundred and fifty grams, one bay leaf, some herbs and salt.

Grind the meat into small pieces. Fill it in a saucepan with one and a half liters of cold water. Place the pan on the fire, and after the broth boils, skim off the foam, add salt and cook for half an hour.

Peel the potatoes, chop them into cubes and add to the pan. Make a roast for your soup. Lightly fry chopped onion in vegetable oil in a preheated frying pan, as well as chopped carrots and celery.

Place the prepared roast in a saucepan, add finely chopped tomato, as well as canned peas (directly with liquid). Also add bay leaf to the soup. Cook for five minutes over low heat, then add the chopped herbs into the pan and turn off.

Green pea soup (frozen) with smoked meats

To prepare such a dish, you need to prepare four to five large potatoes, one medium carrot, one onion and four to five smoked chicken wings. In addition, use some dill, parsley (or celery), salt and pepper, two hundred and fifty grams of frozen peas and a couple of bay leaves.

Peel the potatoes, wash and chop into medium pieces. Fill it with three liters of water along with the smoked wings, add salt and place on medium heat. While the future soup is boiling, grate the peeled carrots, chop the onion and saute the prepared vegetables in vegetable oil heated in a frying pan.

Once the potatoes have simmered for about ten minutes, place the frozen peas and bay leaves in the pan. After another ten minutes, add the sautéed carrots and onions to the soup. Boil for ten minutes over low heat. During this time, chop the dill and parsley. Add them to the soup and turn off the heat.

Cream soup with frozen peas

To prepare such a delicious dish, you need to prepare four potatoes, one hundred fifty to two hundred grams of fat sour cream, a couple of stalks of celery, four hundred to five hundred grams of frozen peas and three tablespoons of butter. Additionally, use one large onion, a couple of mint sprigs, four Maggi-type chicken stock cubes and one medium carrot.

Peel and chop the onion and celery. Peel the potatoes, wash and cut into medium cubes. Grate the peeled carrots on a fine grater. Pour two liters of water into the pan, after it boils, dissolve the chicken broth cubes in it and add the potatoes.

In heated butter, sauté the onions and carrots until golden. After about ten minutes, add the roast to the soup being prepared.

Defrost the peas, rinse thoroughly and fry in butter for ten minutes. Also throw it in the soup.

Chop the mint and add to the boiling broth.

Pour the soup into a blender and grind thoroughly until pureed. Next, return it to the fire again. Add sour cream to the soup, add salt to taste and serve.

Cream soup with green peas is best served with croutons. By the way, it can be cooked in a slow cooker. You can also make sandwiches with cheese, ham or bacon.

Green peas are an amazingly healthy product that contains a lot of vitamins and minerals. It can be used to prepare a wide variety of dishes, both first and second.

We will need only three products to prepare excellent frozen green pea puree soup, sold in such bright, cheerful bags that I personally cannot pass it by in the store and every time I take it with me, imagining some impossible gastronomic pleasures in which these peas play a major role. At home, of course, I mechanically put it in the freezer and remember about it only when I no less mechanically try to put the second bag in there. What to do with such a myriad of peas? Well, of course, make puree soup from it. I never tire of promoting this kind of soups because they are extremely easy to prepare. But with pea soup you will have to tinker a little. No, no, cook it for only 15 minutes, but you can’t make a smooth puree out of it with a regular blender. So if you want to get a “silky” delicious puree, you will have to add one more step - grinding the soup through a fine sieve. There is no difficulty - it can be done in five minutes. But not everyone likes to grind something, I know. Perhaps you are quite comfortable with soup with noticeable pieces of pea shells? My husband tried it and said – well, it’s really nothing. But when he tried the final version of the puree soup, he said: “Mmmm...” And for the sake of this “Mmmm”, I personally am ready to sacrifice a lot.

Ingredients for a 2 liter saucepan:

Frozen green peas – 700 grams (2 standard size bags),
Onion – 1 large,
Garlic – 4 cloves,
Vegetable oil for frying,
2 glasses of water,
Salt to taste
Dried thyme, if available

How to make green pea soup

As I already said, there is not much to do here. Pour vegetable oil into a frying pan or saucepan with a thick bottom. Wash the onions and garlic, peel them and chop them quite roughly - anyway, everything will then be ground into puree. Fry the vegetables in oil until a characteristic aroma appears - 3-4 minutes over high heat, stirring continuously so that nothing burns.

Fill with water, bring to a boil, turn the heat down to low so that it gurgles but does not boil over, and cook for 15 minutes.

Then take a slotted spoon and remove a quarter cup of peas from the soup for decoration when serving. We arm ourselves with a blender and turn the soup into puree. Salt, pepper, add thyme (you can do without it). I smashed the soup for about 5-7 minutes until it turned into a homogeneous mass.

But alas, particles of pea shells are clearly visible in this mass. And we will remove them now. For this we need a fine sieve. Place it on an empty pan or large bowl. Pour the soup into a sieve in portions and mash with a spoon until a bright green pulp remains. It makes about 2 tablespoons. Not much, right? Don't forget to scrape off all the remaining precious puree from the bottom of the sieve.

Place the saucepan on the stove, heat the soup, and pour into plates. Decorate with peas.

A dish of rare beauty and taste. Have you guessed what we are talking about? This is green pea soup. And don't think that it can only be prepared during pea season. Any large store will have frozen peas that are perfect for making this soup. It is very important that the light and simple puree soup contains a minimum of ingredients, but the result will be at the level of a restaurant dish. Sour cream can be replaced with cream - it will add an even more refined flavor to the taste. And in the absence of sour cream and cream, even butter will do - you can put it, for example, in.

The calculation of ingredients in the recipe is given for 4 servings.

Ingredients:

broth or water – 500-600 ml;
large potatoes – 2 pcs.;
green peas (fresh or frozen) – 1 cup;
sour cream – 50 ml;
salt – 1 teaspoon;
ground black pepper – 1/4 teaspoon;
any fresh herbs - to taste.

Frozen Green Pea Soup Recipe

Fill a small saucepan with half a liter of broth or water. You can use pre-cooked vegetable or chicken broth. In this case, the puree soup was cooked using water. Place the pan on low heat.

Peel the potatoes, wash them and chop them finely. Then place the potatoes in boiling water. For aroma and a richer taste of the dish, you can add sprigs of herbs (parsley, dill) or onion feathers to boiling water.

Cook the potatoes until fully cooked, then add the peas to the soup. It should not be cooked for a long time, five minutes will be enough, otherwise the pea skin may become slightly rough.

We remove the sprigs of greenery from the soup and use a blender to puree it until more or less homogeneous. You will be immediately surprised by the color of this soup. It turns out so emerald that you can’t even believe it.

Salt and pepper the green pea puree soup, add sour cream, which will give the soup a slight sourness. Sweet peas, slightly sour sour cream, neutral potatoes, giving the dish the right consistency.

The aroma of pepper and herbs cooked in the soup - all this creates a unique picture that we can observe after literally 25 minutes of standing at the stove. And don't forget to leave a few peas for decoration.

The puree soup is ready. All that remains is to pour it into portions until it cools down and decorate with a spoonful of sour cream and peas.

History of the dish

The history of green pea soup leads us to Ancient Greece. The Greeks loved it very much and always served it hot. Nowadays, there are many recipes for pea soup - each nation has its own characteristics. In the UK, pea soup is a staple food for the working class and poor. It is prepared from different varieties of peas, adding corned beef to the soup.

Pea soup has also become a traditional dish in Germany. The Germans are very fond of adding meat products to it and eating it with sausage and black bread. For quick preparation, the soup is sold in cans. In the Netherlands, pea soup is nothing more than a tasty, thick stew with pork or smoked sausages, which are added at the end of cooking. It is served with rye bread and cheese, and sometimes bacon.

Swedes and Finns also love pea soup. It is also very popular among us. But it is not always possible to prepare it from fresh pea varieties. Therefore, winter stocks of peas are prepared by freezing. Soup made from such peas is in no way inferior to soup made from fresh peas.

Recently, tender puree soup made from frozen peas has become popular. We bring to your attention several recipes for this soup.

Recipe one

Ingredients for three liters of water:

Potatoes - 4-5 large;
Carrot - 1 piece;
Onion - one head;
Smoked chicken wings - 4-5 pieces;
Dill and parsley or celery;
salt, pepper to taste;
Frozen peas - 250 grams;
Bay leaf - 2-3 pieces

Peel the potatoes, wash them, cut them into medium pieces and add three liters of water, at the same time throwing smoked chicken wings into the pan, salt to taste. Let's put it on gas.
While the soup is boiling, grate the pre-peeled and washed carrots, cut the onion into small pieces and sauté in a frying pan using sunflower oil.
When the potatoes and wings have simmered for about ten minutes, add frozen peas to the broth.
After another ten minutes, throw in the sautéed carrots with onions and pepper. Cook over low heat for ten minutes. While the soup is cooking, finely chop the dill and parsley and add to the broth. At the very end, throw in a bay leaf.
Cook under a tightly covered lid for another ten minutes.

Our soup is ready! Serve hot, adding sour cream. It is best eaten with croutons.

Recipe two

Frozen green pea soup

Ingredients for two liters of water:

Potatoes - 4 pieces;
150-200 ml of fat sour cream;
Two stalks of celery;
Butter - three tbsp. spoons;
1 large onion;
mint - 2 sprigs;
400-500 grams of frozen peas;
Chicken broth "Maggi" or "Galina Blanca" - 4 cubes;
Carrots - 1 piece

Peel and finely chop the onion and celery. Then we clean, wash thoroughly and cut the potatoes into medium pieces.
Grate the pre-peeled and washed carrots on a fine grater. Pour water into a saucepan, boil and add chicken broth cubes.
Sauté onions and carrots in butter in a frying pan until golden brown, then add to the pan with the broth.
Defrost the peas, rinse well, and fry in butter for about ten minutes. Then throw it into the soup.
Finely chop the mint and add to the prepared broth.
Pour the soup into a blender and grind until pureed. Then we return it back. Add sour cream and salt to taste to the broth and heat to the desired temperature.

Serve hot with croutons.

This soup is unique in that it can be cooked either in a regular pan on gas or in a slow cooker. It should be served hot as a first course for lunch. But it can also be a separate dish. Most often they eat it with crispy croutons, adding cream or sour cream. You can make sandwiches with it with ham, bacon or hard cheese. Bon appetit!

Cheese soup from fresh green peas with chicken

In the summer season, a lot of different fruits, berries and vegetables appear on store shelves. I especially love this period, because you can prepare many dishes from these healthy products, for example, soups, side dishes, salads or twists.

Today, I propose to cook light and aromatic with young green peas. The combination of vegetables with sweet peas, soft cheese and fresh herbs in chicken broth is incredibly tasty and satisfying. I recommend!

Ingredients

chicken thigh (for broth) – 1 pc.

potatoes (large) – 2 pcs.

carrots – 1 pc.

onion – 1 pc.

green peas (young) – 100 g

processed cheese – 1 pc.

fresh dill – 1 bunch

salt – ½ tsp.

ground black pepper - to taste

Recipe for soup with fresh green peas and cream cheese:

This soup will be broth-based, so you need to boil the poultry meat in advance (it can be any part of the bird: thigh, ham or carcass). Peel, wash and cut the potatoes into small pieces.

Once the broth is ready, remove the chicken from it and let the meat cool. Next, put the raw potatoes into the pan. Season with spices to taste. Cook over medium heat until the potatoes are half cooked, about 15 minutes.

Peel, wash, and chop carrots and onions into cubes as finely as possible.

Add to the pan with the broth after the potatoes. Continue cooking for 15 minutes.

Then add young green peas (in winter I add frozen ones). Cook for another 3-4 minutes.

Chop the processed cheese into cubes and add to the boiling soup. Stir and cook for 5 minutes.

The chicken meat has already cooled down, you can separate it into fibers and add it to the soup.

At the end of cooking, add finely chopped dill to the soup. Cover with a lid and let steep for 5 minutes.

Cheese soup with green peas is ready. The first dish turned out to be very pleasant to the taste, so the whole family eats it with pleasure! Bon appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

For the normal functioning of the body, a source of energy is required, which is food. Every day housewives are tormented by the question “how to surprise the household today?” There are a huge number of ideas and recipes, take, for example, canned pea soup. Its aroma and exquisite taste will please every family member.

How to Select and Prepare Canned Peas for Cooking

When choosing a canned product, you should pay attention to the date of manufacture. If the months of spring and summer are indicated on the jar, then this is a freshly harvested crop; if it is autumn, winter, then there is a possibility of stumbling upon yellow and hard peas, which are obtained by soaking. You should also pay attention to the integrity of the packaging. It should be free of dents and blisters. Even the slightest deformation of the tin can may cause the product to deteriorate. It is better to refuse a dubious purchase.

No special preparation is required for canned peas. It can be added to soup either with or without water (optional or according to the recipe). For children, canned peas are pureed using a sieve or crushed in a blender along with other products. For soup, you can take any type of product: from table to extra.

How to make green pea soup at home

There are plenty of recipes for healthy soup with canned green peas. It is prepared mainly with chicken or smoked meats, but if you prefer a lean dish, you can do without meat, giving preference to cabbage. The peas are added 5 minutes before the dish is ready. Be sure to let the dish brew and serve in plates with finely chopped herbs. You can make puree soup for children, but you should not use smoked meat. Ideally, veal, turkey or chicken would be suitable.

Canned green pea soup with egg

This unusual first course is nutritious, healthy and tasty. The first one is prepared in a short time, and the recipe is extremely simple, which even housewives without experience can do. For preparation you will need the following ingredients:

canned green peas - 5 tbsp. l.;
chicken drumsticks – 3-4 pcs.;
eggs – 2 pcs.;
potatoes – 4 pcs.;
carrots – 1 pc.;
onion – 1 pc.;
salt, black pepper.

Step-by-step preparation:

Peel the chicken legs, add water, wait until it boils, then add salt.
Cut the potato tubers into cubes and place them in the pan near the legs.
To fry, chop the onion and place in a frying pan for a few minutes. Cut the carrots into slices and add them to the onion. Simmer for a few minutes and transfer to the broth.
Add salt and ground pepper according to taste preferences.
Add green peas.
Beat the raw egg and add to the pan, stirring. Let it simmer a little, and the soup with canned peas and eggs is ready.

How to cook with smoked meats

Ingredients:

canned peas – 150 g;
smoked meat (bacon) – 300 g;
potatoes – 4 pcs.;
onion – 1 pc.;
water – 2 l;
salt pepper.

Step-by-step preparation:

Cut the potatoes into cubes.
Chop the onion and fry it.
Peel the carrots and put them on a coarse grater. Cut smoked meats into cubes. Place everything in the pan with the onions. Sauté for another 5 minutes, add water and simmer.
Place peas in a saucepan. As soon as it boils, reduce the heat.
Add stewed vegetables with meat.
Cook for about 5-10 minutes. Then let it brew.
The dish is served hot with finely chopped herbs. You can sprinkle crackers on top.

With meatballs

Ingredients:

canned peas - 200 g;
minced beef - 0.5 kg;
potatoes - 4 pcs.;
carrots - 1 pc.;
onions - 2 pcs.;
garlic clove - 1 pc.;
salt, pepper - to taste.
a bunch of fresh herbs.

Preparation:

To prepare the meatballs: chop the onion and garlic. Salt and pepper. Mix everything well and form into small meatballs.
To fry, peel the onions and carrots. Grind in your favorite way and sauté in sunflower oil.
Pour 3 liters of water into a container, bring to a boil, season a little, then add the fry and meatballs.
Cut the potatoes into cubes and place them in boiling broth.
Place canned peas in a saucepan and add pepper. Simmer for another 5 minutes.
When serving soup with canned green peas, sprinkle with herbs.

With melted cheese

Ingredients:

potato tubers – 3 pcs.;
canned peas – 0.5 cans;
processed cheese – 1 pc.;
onions – 2 pcs.;
carrots – 1 pc.;
chicken cube (instead of salt for golden broth) – 1 pc.;
ground pepper;
fresh parsley and dill.

Step-by-step preparation:

Dissolve the chicken cube in boiling water.
Peel the potato tubers and chop into cubes. Place in broth and cook until half cooked.
Fry finely chopped onion. Place the carrots on a medium grater. Sauté until golden brown.
Load in canned peas.
After 5 minutes, add chopped cheese. Cook for another 8-10 minutes.
Let the pea soup brew and serve with chopped herbs.

Canned pea soup for children

Ingredients:

canned green peas – 50 g;
rice – 1 tbsp. l.;
meat (chicken breast or rabbit) – 100 g;
butter – 2 tsp;
water – 200 ml;
salt (if necessary).

Preparation:

Boil the meat.
Rinse the rice with running water and let it cook.
Add salt (if required) and cook until tender.
Add canned peas and cooked meat. Grind everything with a blender or rub through a sieve.
Immerse the resulting puree in the broth and let it boil.
Add butter to the resulting soup with canned green peas.

Not every hot dish has as much variety as green pea soup. In the summer you can experience all the sweetness from young legumes; in the cold, you can be the first to warm up from canned, dry or frozen preparations. There are a lot of options: we combine the product with vegetables, meat, herbs, which helps prepare the dish in accordance with the season.

Green pea soup can be prepared in many ways. Dietary cream soups are prepared from young, sweet peas using water and cream. From canned, frozen and dry peas - nutritious hot dishes. Traditionally, they are cooked in broths with the addition of meat, smoked meats, potatoes, carrots, zucchini, and cabbage.

A delicious green pea soup will turn out very bright if the young fruits are blanched in water with the addition of soda before cooking.
You can make soup from green peas along with the shell. To do this, trim the edges of the pod, and add the pods themselves to the soup 10 minutes before the end of the process.

Young green pea soup is a delicate thing. Fresh peas have that sweetness and freshness that you want to preserve and delicately highlight. To do this, you should take care of the accompanying components. Tender cauliflower, neutral rice, and salty processed cheese will add nutritional value and subtly highlight the taste of peas.

Ingredients:

young peas - 200 g;
cauliflower - 250 g;
boiled rice - 150 g;
onion - 50 g;
carrots - 70 g;
processed cheese - 100 g;
water - 2.5 l;
butter - 40 g.

Preparation

Sauté the onions and carrots.
Add cabbage inflorescences and simmer for 5 minutes.
Season, add rice, cheese and water.
Cook for 10 minutes. Add green peas.
Cook the green young pea soup for another 2 minutes.

Canned green pea soup - recipe

Canned green pea soup impresses with its simplicity and ease of preparation: you need to empty the contents of the jar and after 5 minutes remove the dish from the stove. It can be cooked at any time of the year, combining peas with vegetables and cereals, in broth or in water using the liquid from the preparation, which gives the hot dish a rich taste.

Ingredients:

water - 1.5 l;
can of peas - 1 pc.;
onion - 60 g;
carrots - 50 g;
broccoli - 150 g;
cabbage - 100 g;
pasta - 50 g;
potatoes - 150 g;
laurel - 1 pc.

Preparation

Fry onions and carrots.
Add the remaining vegetables, bay and pasta.
Pour in water and simmer on the stove for 20 minutes.
5 minutes before the end, add the contents of the can to the canned green pea soup.

Frozen Green Pea Soup

Frozen green pea puree soup is a classic of the genre. Nourishing, fresh and very simple. The only thing required is a blender, peas, herbs and water. Basil will add flavor, and stewed onions and celery will add sweetness and body. Frozen peas are as rich in vitamins as fresh legumes, so the dish turns out tasty and healthy.

Ingredients:

frozen peas - 750 g;
onion - 2 pcs.;
clove of garlic - 3 pcs.;
celery stalk - 2 pcs.;
butter - 20 g;
olive oil - 90 ml;
basil - 20 g;
water - 1 l;
sour cream - 40 g.
spices to taste.

Preparation

Simmer the onion, celery stalks and 2 cloves of garlic in butter and 40 ml of olive oil for 20 minutes.
Add water and peas.
After 5 minutes, remove from heat and puree.
Beat the basil, a clove of garlic and 50 ml of oil in a blender.
Serve green pea puree soup with basil oil and sour cream.

Dry green pea soup

The first cold weather is a signal to cook green split pea soup. Such soups are distinguished by their rich taste, nutritional value, the presence of smoked meats and vegetables, and the speed of preparation. Unlike other varieties, green peas do not need to be soaked and boil quickly, so the hot meal is cooked in 45 minutes.

Ingredients:

green split peas - 180 g;
bacon - 80 g;
onion - 1 pc.;
carrots - 1 pc.;
clove of garlic - 3 pcs.;
celery stalk - 1 pc.;
oil - 40 ml;
water - 2 l.

Preparation

Fry onions, carrots, garlic and bacon.
Pour in water, add peas.
Cook the green split pea soup for 35 minutes.

Creamy green pea soup is a classic of French cuisine. Traditionally, it is made from fresh or frozen peas (dry has a different taste), with the addition of cream. As a result, the dish acquires a rich sweetness, silky texture and appetizing color. The soup is cooked both in broth and in water. Water soup can be eaten cold.

Ingredients:

peas - 400 g;
water - 500 ml;
cream - 150 g;
onion - 2 pcs.;
butter - 60 g;
spices to taste.

Preparation

Fry the onion.
Pour in water. Cook for 10 minutes and add cream.
Puree, strain the green pea soup through a sieve and heat through.

Fresh green pea soup with smoked meats

A soup made from fresh green peas and smoked meats is very interesting. Unlike the classic one, it has a delicate taste, a subtle smoked aroma and gives a light, non-burdening feeling of satiety. It would be better to use bacon in this soup. It goes well with fresh peas and, like legumes, does not require long cooking.

Ingredients:

fresh peas - 250 g;
bacon - 100 g;
potatoes - 2 pcs.;
flour - 20 g;
onion - 1 pc.;
carrots - 1 pc.;
water - 1.5 l;
greens - 10 g.

Preparation

Boil carrots and potatoes for 10 minutes.
Chop the bacon and brown it along with the flour and onion.
Transfer the sauté together with the peas to the soup.
Cook for 5 minutes. When serving, sprinkle with herbs.

Each recipe for young green pea soup can be adapted to suit your personal wishes. In the summer, when you want something light and nutritious, chicken soup becomes popular. A delicate broth of fillet, peas, potatoes and a boiled egg make up a balanced hot dish that takes less than an hour to prepare.

Ingredients:

young peas - 400 g;
chicken fillet - 200 g;
water - 2.5 l;
boiled egg - 4 pcs.;
onion - 1 pc.;
potatoes - 3 pcs.;
carrots - 1 pc.;
greens - 15 g.

Preparation

Boil the fillet and onion for 30 minutes.
Remove the onion and chop the fillet.
Add potatoes and carrots to the broth.
After 15 minutes, add the peas.
Cook for 5 minutes and remove from heat.
Add chicken, chopped eggs and herbs to the green pea soup.

It’s a rare housewife who prepares broccoli and green pea soup in the traditional sense. More often it is a puree soup that does not require additional ingredients, is easy to eat, and quick to prepare. It is cooked solely for its benefits, so the main condition for preparation is minimal heat treatment of the components.

Ingredients:

peas - 400 g;
broccoli - 350 g;
water - 200 ml;
onion - 1 pc.;
butter - 40 g;
broth - 400 ml;
sour cream - 40 g.

Ingredients:

Fry the onion. Add peas, broccoli, broth and simmer covered for 15 minutes.
Puree, heat on fire.
Add sour cream before serving.

Green pea soup with mint

Green pea and mint soup is a cold soup ideal for summer. This dish is for everyone: sweet, with a long, fresh mint aftertaste. It is prepared exclusively from young peas, the delicate taste of which allows you to feel all the piquancy of the combination. You can use either broth or water as a base.

Ingredients:

young peas - 250 g;
potatoes - 1 pc.;
bunch of mint - 1 pc.;
cream - 150 ml;
broth - 850 ml;
cream - 70 ml;
lemon juice - 20 ml;
green onions - 20 g;
sugar - 20 g.

Preparation

Boil the onions, garlic and potatoes in the broth for 15 minutes.
Add peas and simmer for 5 minutes.
Remove from heat. Add mint, sugar and lemon juice.
Puree, add cream, heat and cool.

Green pea soup in a slow cooker

Pork soup with green peas is as popular as cooking in a slow cooker. Nourishing, simple, not troublesome and healthy. It all comes down to frying the components and then simmering them in the “Soup” mode. Both canned and frozen peas are suitable for this dish. The latter is added to the soup 15 minutes before the end of the process.

Ingredients:

frozen green peas - 160 g;
pork - 250 g;
onion - 1 pc.;
carrots - 1 pc.;
oil - 40 ml;
potatoes - 3 pcs.;
water - 2 l;
fresh greens.

Preparation

Brown the onion, pork and carrots in the "Fry" pan.
Add water and potatoes and simmer in “Soup” mode for 40 minutes.
15 minutes before the end, add greens and peas.