Hercules flakes in a slow cooker. Hercules porridge in a slow cooker - a balanced breakfast for the whole family

Oatmeal or oatmeal porridge is considered one of the healthiest, so it is recommended to eat it daily for breakfast. The advantage of rolled oats is that the porridge is prepared quickly enough and always turns out tasty and nutritious. If you cook it in a slow cooker, it will turn out unusually tender, airy, pleasant to the taste, and most importantly – very healthy. This porridge bears little resemblance to the oatmeal you ate as a child. Using the proposed step-by-step recipe, you will prepare not just a healthy and balanced breakfast, but a real dessert. However, to make rolled oats tasty, you should follow some rules and know a couple of secrets.

Hercules porridge in a slow cooker is an ideal dish for those who are trying to eat right and watch their own figure. Hercules porridge turns out tender and tasty if everything is done correctly. Porridge cooked in a double boiler or multicooker retains much more nutrients than when cooked on the stove.

Cooking recipes are so varied that it is very difficult to choose the right one. If you have a multicooker (Redmond, Polaris, Panasonic, Scarlet, Philips and others), then preparing a healthy breakfast becomes a real pleasure. Many recipes suggest cooking rolled oats not in water, but in milk, so the dish turns out much tastier and more tender. In addition to standard oatmeal, you can prepare pumpkin porridge with various berries, fruits and nuts, as well as dried fruits. This porridge with pumpkin in a slow cooker is a rich source of vitamins, minerals, micro- and macroelements.

When preparing oatmeal porridge in a multicooker, grease the bowl of the appliance with vegetable or butter. As for the cooking temperature, it is set automatically. The choice of mode directly depends on what model of kitchen appliance you use. For example, rolled oatmeal porridge in a multicooker Redmond, Scarlet and Philips, Polaris, as well as Panasonic, is prepared in the following modes:

"milk porridge";
"cereal";
"porridge";
"quenching"

Hercules porridge with water in a slow cooker can turn out no less tender, tasty and crumbly. It is important to note that its calorie content allows you to introduce the dish into your diet. It is great for fasting days. Hercules porridge in a slow cooker with milk is suitable for children from an early age. Considering that babies should eat more liquid food, you can increase the amount of water and milk used. As for additives such as salt, sugar or honey, they are added in accordance with your taste preferences.

You can add yogurt, kefir, honey, butter, as well as chocolate and jam to the finished oatmeal. If the rolled oats are not sweet, then you will get a great side dish for meat, fish, and stewed vegetables.

Cooking technology

Hercules porridge is considered a coarsely ground type of oat flakes. Hercules undergoes minimal processing, which allows you to preserve most of the vitamins and nutrients. If you cook this type of oatmeal in a saucepan, the cooking time is at least twenty-five minutes. As for using a multicooker for cooking, the process speeds up a little, and the taste and aroma are amazing.

The recipe for rolled oats porridge in a slow cooker is extremely simple, affordable and budget-friendly. To make oatmeal light, tender and airy, you should learn the basic secrets of its preparation:

use of high-quality flakes;
good recipe;
maintaining proportions;
duration and method of preparation.

Ingredients

Preparation

1. The first thing you need to do is pour pasteurized milk into the multicooker container, and don’t forget about filtered water. If you are not a fan of milk and milk porridges, you can safely cook rolled oats in water. The important condition is to follow a strict proportion, namely 1:2 (cereal and liquid).

2. After this, you can add salt, sugar and cereal, then stir thoroughly with a spatula. Many argue that it is necessary to lubricate the bowl of the device with oil so that the milk does not escape. However, as practice shows, nothing like this will happen if you do not use this advice.

3. Plug in the multicooker, close the lid, and set the “Porridge” mode. In many multicookers, the cooking time for “Porridge” is twenty to thirty minutes, but it all depends on the model of the kitchen appliance. Fifteen minutes is enough for the rolled oats to cook. It is forbidden to open the lid or stir the porridge during cooking, otherwise you will throw off the temperature.

4. Healthy, tender, nutritious and incredibly tasty rolled oats are ready. Serve in portioned plates, first garnished with fruits and berries. Porridge with pieces of banana and apple turns out very tasty; such a delicacy is much more nutritious and tastes better. Having breakfast with this dish, you will be full for a long time.

Video recipe

Oatmeal is a very healthy, balanced and tasty breakfast. There are many recipes for its preparation, but it is important to choose one that can suit your tastes and preferences.

Hercules porridge is full of all kinds of useful substances, it’s not for nothing that it was named after one of the most powerful mythological characters. It can be cooked with milk or water, made sweet or salty, and various delicacies can be added. We will share recipes for preparing rolled oatmeal porridge in a slow cooker in this article.

Perhaps one of the most significant advantages of this product over other cereals is its ability to reduce cholesterol levels. Cholesterol plaques, which form in our body from eating animal fats, cause many problems. By preparing oatmeal porridge for breakfast, you gradually cleanse the body, prevent the formation of blood clots in blood vessels, and improve the condition of muscle tissue.

Slow carbohydrates, which this product is rich in, are a valuable energy source. A serving of oatmeal porridge satisfies perfectly and for a long time, without being deposited on the sides in the form of fat folds. Such a breakfast is especially useful for schoolchildren, and you will be sure that your child will not go to school hungry and will have enough energy until lunch.

Oatmeal, which forms the basis of oatmeal porridge, is an excellent prevention of any gastrointestinal disorders. The product is useful for people with high acidity; it also helps cope with indigestion, colitis, and constipation.

Oatmeal also has a good effect on the functioning of the liver and thyroid gland. It is prescribed as a permanent product for people suffering from heart disease and vegetative-vascular dystonia.

Hercules porridge cooked in water is considered a dietary dish. It restores normal metabolism in obese patients. Athletes also often eat it, since instead of producing fat, porridge builds muscle volume.

Oatmeal is good for bones, nails, hair and skin. The iodine it contains has a positive effect on the functioning of the brain and the entire nervous system. This porridge is irreplaceable for children, and it helps women preserve youth and beauty for a long time thanks to its antioxidant properties.

Hercules porridge with banana and raspberries in a slow cooker

We will cook Hercules porridge in a slow cooker, as expected, with milk. We will mix it with water, since pure milk will simply run away from a closed bowl. We won’t add sugar to this dish, because why have unnecessary fast carbohydrates in such a healthy breakfast? However, the porridge will turn out sweet thanks to honey and fruit. We will prepare the dish from the following products:

oatmeal – ½ cup;
milk – ½ cup;
boiling water – ½ cup;
raspberries – ½ cup;
banana – 1 pc.;
honey - to taste;
salt - to taste;
cinnamon - a pinch.

Let's cook oatmeal porridge in a slow cooker in this way:

Boil water in a kettle and mix with milk.
Pour oatmeal into a bowl and pour in the resulting mixture.
Season with a pinch of salt and add cinnamon.
Let’s turn on the “Extinguishing” program - it is universal and suitable for temperature. If there is a “Multi-cook” or “Porridge” mode, then cook in one of them.
Cook oatmeal porridge in a slow cooker for 15 minutes.
Cut the banana into cubes and add to the finished dish. Add raspberries and a little honey to taste. When the porridge has stood for about 10 minutes, it can be served.

Hercules porridge with carrots in a slow cooker

We will cook this delicious and unusual oatmeal porridge in a slow cooker, not with milk or water, but with a mixture of carrot and orange juices. We caramelize one juicy fresh carrot and add it to the finished dish. Here are the products we will need:

oatmeal – 6 tbsp;
natural orange juice – 150 ml;
natural carrot juice – 150 ml;
small juicy carrots – 1 pc.;
sugar – 2 tbsp;
butter – 30 g.

Here's how we prepare carrot oatmeal porridge in a slow cooker:

Squeeze 150 ml of juice from fresh carrots. We don’t throw away the cake – it will come in handy.
Squeeze the same amount of juice from the orange. Rub the peel on a fine grater.
Pour both types of juice into the multicooker, add 1 tbsp. sugar, grated zest and carrot cake. Add 150 ml of water.
Pour oatmeal into the bowl. First, let them brew for 10 minutes. Then set the “Stew” or “Porridge” mode and cook the oatmeal porridge in a slow cooker for 15 minutes.
We clean small juicy carrots and cut them into thin slices. Place them in a frying pan with melted butter. Add 1 tbsp. sugar, pour 1 tsp. water.
Fry the carrots in sugar caramel until the vegetable slices stop crunching. Add caramelized carrots to the finished porridge.

Hercules porridge with caramelized fruits in a slow cooker

You can flavor the nutritious oatmeal porridge with fruit; it tastes especially good when the fruit has previously been caramelized in sugar. Our oatmeal porridge will become even healthier after we add nuts to it. All the products we need are listed:

Hercules flakes - 160 g;
sugar – 150 g;
milk – 300 ml;
butter – 30 g;
water – 150 ml;
salt - to taste;
apple – 1 pc.;
banana – 1 pc.;
walnuts – 30 g;
cinnamon - to taste.

In a slow cooker, our oatmeal porridge is prepared as follows:

First, pour oatmeal into the bowl of the device and immediately add a little salt.
Boil water in a kettle and heat the milk. Pour them over the oatmeal.
We are looking for a suitable mode. This could be the “Milk porridge”, “Multi-cook” program, or simply the universal “Stew” option.
In the specified mode, cook the oatmeal porridge in a multicooker for 20 minutes.
Peel the apple and cut it into beautiful equal slices. Chop the banana into slices.
Place a frying pan on the stove and pour sugar into it. Add 2 tbsp. water, add a piece of butter.
Heat this mass and stir it until the sugar melts. As soon as the caramel darkens a little, add an apple and banana to it.
Stirring, simmer the fruit in caramel for 5 minutes.
When the oatmeal porridge is cooked in the slow cooker, divide it into plates and place caramelized fruit in small slides in the center of each serving. Sprinkle with cinnamon and serve.

Hercules porridge with mushrooms and onions in a slow cooker

Hercules porridge in a slow cooker does not have to be made as a dessert. Guided by the specified recipe, we will cook oatmeal in mushroom broth, and we will take not only ordinary champignons, but also more aromatic honey mushrooms. Here is the entire list of what is used in this dish:

oatmeal – 1 cup;
mushroom bouillon cube - 3 cups;
frozen honey mushrooms – 200 g;
champignons – 100 g;
onion – 1 pc.;
vegetable oil for frying;
salt.

Here is a description of preparing oatmeal porridge with mushrooms in a slow cooker:

Dilute a cube of mushroom broth with 3 cups of boiling water.
Pour oatmeal into the slow cooker and pour hot liquid over it. Let's taste it and add the right amount of salt.
Set the “Multi-cook” or “Stew” mode and cook the oatmeal porridge in the slow cooker for 25 minutes.
Cut the onion, defrost the mushrooms, and chop the champignons into slices.
Fry the onion in vegetable oil in a frying pan, then fry the champignons and honey mushrooms together with it.
Mix the porridge with mushrooms and serve.

Hercules porridge with dates and peaches in a slow cooker

In the summer, sweet milky oatmeal porridge can be prepared in a slow cooker with juicy peaches, and dried dates or raisins will be an excellent replacement for unhealthy sugar. Here are the ingredients we need for this breakfast:

oatmeal – 1 cup;
milk – 1 glass;
water – 1 glass;
peaches – 2 pcs.;
dates – 0.5 cups;
cinnamon, vanilla - to taste.

Let's prepare oatmeal porridge with peaches and dates in a slow cooker like this:

Mix milk and water in a multicooker bowl. It is advisable to boil the water immediately so that the multicooker does not heat up for so long.
Pour the cereal into the container and turn on the “Milk porridge” program or a similar one. Add vanillin and cinnamon.
Cook oatmeal porridge in a slow cooker for 20 minutes.
Chop dates and peaches into pieces.
Pour the fruit into the finished dish and let the porridge heat for another 10 minutes. If it is not sweet enough, add honey.

Hercules porridge with cottage cheese, cream and cranberries in a slow cooker

Prepare oatmeal porridge in a slow cooker like this:

Heat the milk in a multi-cooker bowl, add the cereal, a little salt and 0.5 tbsp. Sahara.
In the “Milk porridge” or “Stew” mode, cook the oatmeal porridge in a multicooker for 20 minutes.
Whip cream with 1 tbsp. Sahara. Grind the cranberries with the remaining granulated sugar and cottage cheese.
Transfer the porridge from the multicooker to a plate and decorate with cottage cheese and whipped cream on top.

Hercules porridge in a slow cooker. Video

Greetings, dear blog readers. Delicious and healthy rolled oats porridge in a slow cooker - now it’s my almost daily breakfast. The delicate consistency and positive effect on digestion were the determining factors for me in choosing this dish. When a plate of porridge appears on the table, you immediately remember your carefree childhood. Both then and now this dish is hearty and tasty. The multicooker further simplifies the process and makes cooking quick and easy.

I love using the delayed start feature. In the evening I add cereal and add water. And early in the morning I feel an indescribable smell hanging in the apartment. Even waking up has become easier and more willing :)

There are a lot of cooking variations: more dietary with water or hearty with milk. You can diversify the taste with various additives: pumpkin, fruit or dried fruit. How long to cook the porridge depends on your technique and grains. I have a Redmond multicooker. Using the “Porridge” mode, I cook the cereal for only 10-20 minutes. I simmer whole grains on the “Stew” mode for about 1.5 hours.

Recipe for making oatmeal porridge in a slow cooker with milk for the morning

A classic option for a healthy, wholesome breakfast. Milk oatmeal is the most satisfying among similar recipes because it does not require dilution with water. This is that rich creamy taste, reminiscent of the aroma of childhood :)

For breakfast you will need:

1 cup oatmeal;
3 glasses of milk;
a pinch of salt;
butter;

How to cook:

1. Pour the cereal into the multicooker bowl.

2. Pour in the full amount of milk indicated in the recipe.

Dish proportions: 1 part cereal and 3 parts milk.

3. Add a little salt for taste. Stir, close the lid and set the “Porridge” mode for 20 minutes.

4. After the specified period, add a piece of butter and stir the oatmeal thoroughly until it melts.

The dish can be served with honey. Just add a spoonful of healthy sweetness to your serving plate.

Hercules porridge in a slow cooker with water - whole grain recipe

This option cannot be called fast, but it is definitely very useful. It is unprocessed whole grain that is considered a storehouse of valuable microelements and vitamins for which cereals are famous.

Ingredients:

100 g oats;
3–5 pcs. small pears (depending on size);
1 tbsp. l. honey;
water.

Step-by-step cooking process:

1. Prepare the grain the night before. Fill it with water in a deep cup and leave overnight.

2. In the morning, the oats will swell, increase in size, and begin to sprout.

3. Drain the liquid and rinse thoroughly in a colander under running water.

4. Place in the multicooker bowl. Fill with water until the level covers the grain by 2 centimeters.

5. Close the lid of the device and select the “Porridge” mode. Cooking will take approximately 1.5 hours.

6. Add peeled and finely chopped pear, butter and honey to the finished dish.

Instead of pears, you can add any fresh fruit or stewed vegetables.

Mix everything well and enjoy a healthy breakfast :)

How to cook rolled oats in a slow cooker with delayed start?

One of the most useful functions of the multi is the ability to set a program with a delayed start. There is no need to jump up at first light, because the device will automatically start the cooking process. The proportions in this recipe are determined in multi-cups, but you can use regular ones.

For the dish prepare:

2 multi-cups oatmeal;
4 multi-glasses of water;
3 tbsp. l. granulated sugar;
1 pinch of salt;
0.5 cups raisins;
2 – 3 pcs. apples.

How to program breakfast preparation:

1. Prepare all ingredients the night before - wash, peel and finely chop the apples, rinse the raisins.

2. Place everything in a bowl, add oatmeal. Add a little salt and sugar.

3. Pour in water and stir.

4. Set up the delayed start function for the Porridge program. To do this, press the timer button, set the countdown time and select the mode for cooking porridge.

5. After the set period, the device will begin to cook the dish in the selected mode.

For this recipe, cereals that need to be cooked for a long time are suitable. Instant oatmeal will soften in no time here. Use any dried fruits and fruits that you can find in everyday life.

Delicious oatmeal with milk and water in a slow cooker

Tender and quick oatmeal with a minimum of necessary ingredients. The recipe is given without sugar, but if you have a sweet tooth, you can add sand to taste. For a richer and more varied taste, I recommend adding honey, syrup, jam to the finished dish and decorating the plate with fruit.

List of required products:

50 g or 1 multi-cup of flakes;
160 ml or 1 multi-glass of water;
320 ml, that is, 2 multi-glasses of milk;
1/2 tsp. salt;
sugar to taste.

How to cook:

1. Pour water and milk into the appliance bowl. Pour the cereal in there.

2. Salt the dish. If you are using sugar, add it at this stage.

Close the lid and set the “Milk porridge” mode for 10 minutes.

Here is such a simple but healthy selection of oatmeal recipes. Try it and rolled oats will become a favorite breakfast option not only for you, but also for the whole family. Or maybe you have your own cooking secrets? Share in the comments, I will be very interested to read. See you soon!

Cooking oatmeal porridge in a slow cooker is not easy, but very simple! And traditional oatmeal for breakfast will no longer take away precious minutes of morning sleep. We loaded the miracle pot in the evening, set it on the timer, and please, hot, fragrant and so healthy, it’s ready for you when you wake up. You can serve it straight to bed!

The main thing is to choose the proportions. Moreover, there are no right or wrong, it is important what kind of porridge you like - thinner or thicker. A couple of experiments and you will find your “golden” ratio. There are a few more subtleties:

This is usually not done, but it is better to rinse rolled oats, like any cereal, in running water before cooking - it will become cleaner and more delicate in taste;
add salt and sugar to ready-made porridge, which will allow you to retain more nutrients during its preparation;
Even if you are a true fan of oatmeal, modern nutritionists do not recommend consuming it more than 3-4 times a week.

And one last thing. In all the recipes we have selected, we use a multicooker glass as a measuring cup.

Recipe for rolled oatmeal porridge in a slow cooker No. 1

Ingredients:

rolled oats flakes – 2 tbsp;
water – 4 tbsp.;
salt – 1/2 spoon.

Preparation

Load all the ingredients into the multicooker bowl, mix and close. We set the “Porridge” mode and go about our business until the sound signal.

The finished porridge can be flavored with butter, fresh fruit or candied fruits, jam or yogurt. It is better to replace sugar with honey, but do not add it to hot oatmeal - high temperature destroys this healthy product.

Hercules porridge cooked in water according to this recipe is perfect for a fasting day. You just need to add another glass of water - the “unloading” oatmeal should be liquid.

Milk rolled oats porridge in a slow cooker

Ingredients:

rolled oats flakes – 1 tbsp.;
milk – 3 tbsp;
sugar – 3 teaspoons;
butter – 1 tbsp. spoon;
salt – 1/4 teaspoon.

Preparation

To prevent the porridge from running away and staining the lid of the multicooker, you can additionally grease the edges of the bowl on top with butter. Pour milk over the cereal. If you like thin porridge, you should add another glass and a half. Turn on the “Milk porridge” mode. Before serving, add butter to the rolled oats and add salt and sugar if desired.

Recipe for rolled oats porridge in a slow cooker No. 2

Ingredients:

rolled oats flakes – 1/2 cup;
milk – 1/2 cup;
cream (fat content 10%) – 1/2 tbsp.;
butter – 1 teaspoon;
salt – 1 pinch;
jam – 2 tbsp. spoons;
chocolate - 2 squares.

Preparation

Pour the cereal into the multicooker bowl with milk and cream, and start the “Milk porridge” mode for 25 minutes. Salt the finished porridge a little and add butter. Using jam and chocolate, we draw funny faces, and little sweet tooths won’t be pulled away by the ears from plates with such colorful oatmeal.

Cooking oatmeal porridge in a multicooker that does not have a “Milk porridge” mode

Ingredients:

rolled oats flakes – 40 ml;
milk – 500 ml;
butter – 1 teaspoon;
sugar - to taste;
salt – 1 pinch.

Preparation

The only difficulty with this recipe is to find a suitable heat-resistant container in which, instead of the main multicooker bowl, we will cook 2 servings of liquid milk porridge. Pour the cereal into it and fill it with milk. We place the vessel in the multicooker bowl, into which we first pour water to the bottom mark. Start the “Steam” program for 20 minutes. Once it’s finished, leave the porridge on “Heating” to thicken. Then add salt, sugar to taste and what you like - nuts and dried apricots, jam or chocolate.

Hercules porridge in a slow cooker: subtleties and recipe

Hercules porridge in a slow cooker turns out amazingly airy. It bears little resemblance to the one I knew from childhood, cooked in a saucepan.

It is more perceived as a light and sweet mousse.

But to get such a luxurious breakfast dish, you need to know a few secrets! We'll tell you about them and about simple recipes for dishes made with milk, honey, and dried fruits.

In kindergartens, rolled oats are included in the mandatory menu for children. And they do it right! After all, it is difficult to find a more tasty and healthy cereal.

Properly cooked, it obtains the viscous consistency necessary for feeding a child.

The amount of “usefulness” in it is simply off the charts! There are B vitamins, calcium and phosphorus that are good for bones, and potassium and magnesium that are necessary for the heart. In general, all the best goes to the children!

Subtleties of selection and preparation

And not only for children. Nutritionists confidently include rolled oats in a healthy diet for losing weight.

The coarse fiber in its composition perfectly cleanses the intestines, and long-lasting carbohydrates keep you feeling full for up to 4 hours.

There is no hunger, no desire to suddenly snack on a “cookie”. Convenient for maintaining normal weight.

Hercules porridge is a type of oatmeal, the coarsest grind. This suggests that it has undergone minimal processing and retained maximum nutrients.

When cooking in a saucepan, this is reflected in the cooking time (up to 20 minutes). But rolled oats milk porridge cooks much faster in a slow cooker! And it turns out amazingly delicious.

Use classic rolled oats. Choose transparent plastic packaging in which you can clearly see the cereal. Light, without dark inclusions, large in size - it suits you. In polyethylene, the flakes are protected from moisture during storage, so they retain their beneficial properties throughout the year. And they don’t go rancid, which happens when stored improperly in cardboard boxes.
Maintain proportions. During cooking in a pan, the liquid evaporates, so to obtain a more viscous consistency of the porridge, it is recommended to take 3 cups of liquid per cup of cereal. This does not happen in a slow cooker, so the proportion is clear - 2:1. If you add more liquid, the porridge will turn out too liquid.
Use boiled or pasteurized milk and filtered water. Hercules milk porridge in a multicooker is prepared in the “Milk porridge” or simply “Porridge” mode. They do not involve boiling, heating at 90°. If you are not sure about the quality of milk or water, prepare it first, and only then pour it into the saucepan. By the way, you can boil them right here by turning on the “Rice/Pilaf” or “Quick heating” mode. Their heating temperature is more than 100°.
Do not open the lid during cooking. This rule applies to all dishes in a slow cooker. By violating the temperature regime, you increase the period of bringing them to readiness.
Grease the pan with oil. The oatmeal actively foams and splashes. To prevent it from “escaping”, you can coat the middle of the pan with a piece of butter.
Cooking time depends on the type of multicooker you have. On average it is 20 minutes, but may vary between models. So in Redmont models the cooking period is 15 minutes in the “Porridge” mode. The Polaris multicooker will cook rolled oats in 10 minutes in the “Multicook” mode.

It is convenient to cook porridge in a multicooker made from rolled oats in the delayed start mode. Add all the ingredients in the evening and set the hour by which the porridge should be ready. In the morning you won’t have to waste time on this, and for breakfast you can offer your family a tender and nutritious dish.

Simple and quick recipe

We offer you the simplest recipe for making rolled oats in a slow cooker. Set the time according to the device model.

To avoid mistakes, you can use the standard “Porridge” mode. But, as a rule, the duration of the program is 50-65 minutes.

This takes a very long time, the dish cooks 2 times faster.

You will need:

rolled oats - 1 glass;
water and milk - 1 glass each;
sugar - 1 tbsp. spoon;
salt - a pinch.

Preparation

Pour milk and water into the bowl.
Pour in the cereal, add sugar and salt.
Mix the ingredients.
Turn on the “Milk porridge” or “Porridge” mode. Cook for 15-20 minutes.
Place butter on plates when serving.

If you are not in a hurry, try preparing oatmeal porridge with the most delicate consistency. To do this, use 1 multi-cup of cereal and 4 multi-cups of milk (or milk and water).

Mix with sugar, salt, cinnamon, butter. And leave it to cook in porridge mode for the entire period.

The flakes will literally dissolve in the milk, turning into a delicate creamy mass.

Original recipes

It would seem, how can you change the recipe for oatmeal porridge in a slow cooker? But a little imagination, and an even more delicious dish will be on your table! For example, ideal for a diet breakfast. Or fantastically useful for your beloved children.

Dietary, with nuts

To enrich the dish with flavors and decoration, you can use almonds, cashews, and walnuts. They are rich in healthy fats that the body needs during the diet. And we will cook the porridge in water, so it will turn out to be less caloric.

You will need:

rolled oats - 1 glass;
water - 2 glasses;
sugar - ½ tbsp. spoons;
salt;
nuts (almonds, walnuts, cashews) - 50 g.

Preparation

Pour water into the bowl.
Add sugar, salt, cereal.
Turn on the “Porridge” mode.
Turn off after 20 minutes. Do not open for 5 minutes.
Place on plates and sprinkle with nuts.

In dietary nutrition, porridge is not flavored with butter, but you can use lean, vegetable oil. Pour a teaspoon into a plate and stir. This way you will make the dish tastier and saturate your diet with valuable fatty acids.

Children's, with honey

We try to use only healthy foods in our children's diet. There is no benefit from sugar, but there is a lot of benefit from honey! We suggest preparing porridge from the most useful ingredients.

You will need:

rolled oats - 1 glass;
milk - 2 glasses;
honey - 3 teaspoons;
salt - a whisper;
raisins and dried apricots - 50 g each.

Preparation

Soak raisins and dried apricots in a bowl of hot water.
Pour milk into the multicooker pan, mix with cereal and salt.
Cook in “Porridge” mode for 20 minutes.
Drain the dried fruits and pat dry with a paper towel.
Open the lid, add dried fruits to the rolled oats, stir, cook for another 5 minutes.
Turn off the multicooker and divide the porridge into plates.
Add a teaspoon of honey to each plate.

Instead of honey, any homemade jam will do. Children love rolled oats with strawberry jam, apple and peach jam.

Do not add honey to the bowl during the cooking period, as its beneficial substances are destroyed in hot water. The normal temperature for this product is no more than 40°. To saturate the dish with both taste and benefits, cool the porridge slightly by placing it on plates.

And only then pour the valuable and sweet ingredient on top.

This is how easy it is to prepare oatmeal porridge in a slow cooker: the recipe for each dish, of course, can be adjusted by adding fresh fruits and berries.

In winter, you can use frozen ones, as well as candied fruits (pieces of dates, pineapples).

Source: http://woman365.ru/recipes/gerkulesovaya-kasha-v-multivarke/

How to deliciously and simply prepare oatmeal porridge with water in a slow cooker

Hercules porridge is a dish familiar to many since childhood. And if not everyone loved it in childhood, then at an older age this dish is often consumed by those who monitor their health and figure.

This is one of the hearty, nutritious and quite healthy breakfasts that fills the body with vivacity and energy, which a person so needs throughout the day.

And cooking the well-known porridge in a slow cooker will save a lot of time, which the housewife could spend in the kitchen, watching the process of preparing porridge on the stove.

The history of modern oatmeal

Hercules porridge, as a hearty and healthy food, gained popularity among the Scots back in the 13th century, although at that time they prepared a simple stew or side dish from it, mixing cereals with various dishes, because it was believed that oatmeal was very good for health, and also endowed nutritional value and satiety. It was only in the 16th century that classic oatmeal appeared, which gave chefs a lot of room for creativity.

There are even superstitions associated with cooking oatmeal:

The cereal should not be stirred counterclockwise as it will lose all its benefits.
It should be prepared exclusively with water, and you can simply wash it down with milk.

At the beginning of the 19th century, oatmeal began to be steamed, resulting in the appearance of rolled oatmeal, which became widespread in many countries. Later, instant cereals also appeared, but, unlike whole cereals, they are not used to maintain a proper and healthy diet.

Composition and benefits of the dish

Oatmeal is a filling, high-calorie product that contains B vitamins, magnesium and potassium, which are essential for the heart, as well as phosphorus and calcium, which are good for bones.

The coarse fiber included in its composition cleanses the intestines, and carbohydrates maintain a feeling of fullness for up to 4 hours. It is believed that rolled oats help fight dysbiosis and cancer.

Cooking oatmeal in a slow cooker using water is much easier than cooking oatmeal on the stove. In this case, it will not burn, will not run away, and most importantly, will not stick together. In this regard, the housewife may not even monitor the cooking process, since the device will handle everything on its own.

And in order to get a warm and nutritious breakfast before waking up, you can use the delayed start function.

Just load all the necessary ingredients, select the desired mode and set the cooking end time on the multicooker, and the device will do the rest on its own.

When buying cereal, choose transparent plastic packaging, where the color, size and quality of the flakes are clearly visible, and should not contain any extraneous dark inclusions. Since polyethylene reliably protects the flakes from moisture, rolled oats in such a bag retain their beneficial properties for a long time.
When cooking cereals with water in a slow cooker, you need to correctly observe the proportions of liquid and oatmeal. The optimal ratio is 2:1, but if you like thinner dishes, you can add more water.
During cooking, you cannot open the lid of the multicooker, as the temperature in the device is disturbed, which leads to an increase in cooking time.
Cooking rolled oats porridge on water in a multicooker is performed using such functions as “Porridge on water”, “Porridge”, “Stewing” and others, which depends on the model of the device.
To prepare breakfast, you should use high-quality water, which must be prepared in advance. This is due to the fact that in these programs cooking is performed at a temperature of 90 °C.
To make the recipe more tender, you need to rinse the rolled oats in water and only then load them into the slow cooker.
Since the oatmeal foams and splashes a lot, you need to grease the walls inside the bowl with a piece of margarine or butter, which will not allow the porridge to “escape.”
It is best to add sugar and salt to a cooked dish, which will preserve the maximum amount of beneficial properties during cooking.

It is worth noting that it is recommended to consume this dish no more than 4 times a week, especially for children.

Cooking method

Ingredients:

This recipe is prepared step by step.

Step 1

We prepare all the ingredients, including a multicooker glass, which we use to measure the required amount of food.

Step 2

First, grease the multicooker bowl with well-frozen oil so that the cereal does not escape during cooking.

Step 3

Place all the ingredients required by the recipe into the multicooker bowl. Mix the ingredients thoroughly and install the “Porridge on Water” program or another, if this is not available.

Step 4

We set the cooking time, although in some models the cooking duration is set automatically.

Step 5

After the allotted time, open the lid of the device, add a little oil to the porridge and thoroughly mix the finished dish. Hercules porridge in a slow cooker is ready.

When serving, you can add dried fruits, honey, condensed milk, nuts, and grated chocolate to the oatmeal.

If you prepare rolled oats without sugar, this dish can be safely used as a side dish, which, by the way, will perfectly complement many ingredients.

Source: http://recepti-vmultivarke.ru/kashi/gerkulesovaja_na_vode.html

How to cook oatmeal porridge in a slow cooker according to a step-by-step recipe with photos

One of the ideal breakfast options for the whole family is oatmeal porridge. Hercules is very useful for the body, it perfectly satisfies hunger and prepares the body well for an active working day. Some people prefer rolled oats cooked with milk, while others prefer porridge with water.

How to cook oatmeal porridge so that it turns out nutritious, aromatic, does not burn and does not require your constant attention when cooking? It's easy, use a slow cooker. Just a little effort and time on your part, maximum benefit for the whole family.

Recipe for oatmeal porridge with milk in a slow cooker

Cooking time: 10 minutes.
Number of servings: 2-3.
Kitchen appliances: multicooker.

Ingredients

How to choose the right ingredients

Everyone knows that you need to eat rolled oats to be healthy and strong. To ensure your breakfast is just like this, you need to consider the following factors when choosing rolled oats:

study the packaging and find out the production date - the fresher the cereal, the tastier and healthier it is(rolled oats contain a fairly large amount of fat; if stored for a long time, they will give a rancid taste);
Flakes should be stored in dry areas, as they absorb moisture well (packaging provides additional protection from moisture, so choose rolled oats packaged in plastic packaging);
the color of the flakes can be white, cream or yellowish;
High-quality rolled oats contain no dyes or flavors;
the smell of the cereal should not be moldy or rotten;
eat a couple of raw cereals - a quality product has a neutral taste.

Did you know? Hercules envelops the gastric mucosa and gently cleanses the intestines. Widely used in dietary nutrition.

We will cook porridge with milk. This is a perishable product, so choose fresh milk. The optimal fat content is 2.5% or 3.2%.

You can season the porridge with butter. The healthiest oil is the one with a fat content of 82%. It adds flavor to the dish and contains mainly animal fats.

Recipe step by step

Pour the cereal into the multicooker bowl.
Pour in the milk.
Add sugar and salt.
Set to “Rice” mode for 7 minutes.
Season the finished porridge with butter.

Hercules porridge on water in a slow cooker

Season this dietary porridge with a teaspoon of olive oil (per serving). Chopped nut mixture will add additional piquancy to the porridge. It's very simple to make: chop and mix walnuts, cashews and almonds.

Cooking time: 20 minutes.
Number of servings: 2.
Kitchen appliances: multicooker.

Ingredients

Recipe step by step

Place oatmeal, water, salt and sugar in a bowl. Set the “Porridge” mode.
Turn off after 20 minutes. Do not open the lid for another 5 minutes.
Place the porridge into bowls. Add 1 teaspoon olive oil to each serving. Stir. Sprinkle chopped nut mixture on top.

What is this porridge served with?

Sweet rolled oats are seasoned with butter and served with jam, jam or condensed milk. Hercules porridge goes well with fruits and berries. Most often, apples, strawberries, raspberries, and blueberries are added to it. It is also perfectly complemented by dried fruits: raisins, prunes, dried apricots.

Porridge is delicious with cookies or fresh baked goods as a snack. For breakfast you can serve tea, coffee, compote or herbal decoction.

recipe for making oatmeal porridge in a slow cooker

Watch in this short video how easy it is to cook oatmeal porridge in a slow cooker. Just 7 minutes and a healthy breakfast for the whole family is ready!

Do not open the multicooker while preparing rolled oats. This will make the porridge taste richer.
If porridge with milk seems too greasy to you, milk can be diluted with water in a 1:1 ratio.
You can season the porridge with either butter or vegetable oil.. Often rolled oats cooked in water without adding sugar are seasoned with vegetable oil.
Brown cane sugar contains fiber, which makes brown sugar lower on the glycemic index than white sugar. Adding brown sugar to rolled oats will have a beneficial effect on the functioning of the pancreas and will make breakfast not only satisfying, but also healthy.
If rolled oats cooked with milk is an independent dish, then rolled oats cooked in water can be a side dish option. It can be served with meat and fish dishes, salads, and pickles.
If you don't have a slow cooker, there's no reason to leave your family without a healthy, nutritious breakfast. Find out how to make rolled oats with milk for breakfast or rolled oats with water as a side dish.
Hercules is the “closest relative” of oatmeal. Oatmeal is a less processed oat grain that is extremely beneficial for digestion, but takes longer to prepare than rolled oats. Since oatmeal is less processed, it is a more natural product and can be consumed every day! Check out the recipe for making oatmeal with milk.
An excellent dietary dish is oatmeal with water. Busy housewives will appreciate cooking oatmeal in a slow cooker.

Cooking oatmeal porridge in a wonderful slow cooker is very quick and easy.

Source: https://www.izyskon.com/kasha/ovsjanaja/gerkulesovaya-v-multivarke.html

Hercules porridge in a slow cooker with water and milk

The multicooker, a miracle of kitchen appliances, has made it much easier for housewives to prepare breakfast: while we are getting ready for work, the device cooks the porridge itself.

Hercules porridge in a slow cooker is one of the healthy breakfast options.

In the article you will find a selection of simple, delicious recipes, as well as useful tips for working with a multicooker.

Recipe 1. Milk porridge

Traditional recipe for oatmeal with milk.

Ingredients:

0.5 cups of Hercules flakes,
0.5 glasses of milk,
0.5 cups cream,
butter - 1 tsp,
salt and sugar - to taste.

Step by step recipe:

It is not necessary to use cream; you can take a glass of milk. But with cream it turns out a very tender and flavorful dish.
Pour the cereal into the slow cooker and fill it with milk and cream.
Set the “Milk porridge” mode. Cooking time - 20-25 minutes.
When serving, add salt, sugar and a little butter.

Recipe 2. Whole oatmeal porridge

The recipe uses coarse rolled oats. The cooking time is much longer, but this porridge retains maximum benefits.

You will need:

milk - 3 glasses,
oatmeal (grains) - 1 cup,
sugar - 2 tbsp,
butter - 30 g,
salt - a pinch.

Cooking steps:

Grease the multicooker bowl with a piece of butter.
Rinse the cereal with water and place it in the bottom of the bowl.
Add milk.
Salt and add granulated sugar.
Set the “Porridge” mode and cook for 60 minutes.

Recipe 3. On the water

Dietary recipe for rolled oats with water - quick and economical.

Required Products:

700 g water (boiled),
350 g flakes,
2 tbsp. Sahara,
1 tsp butter,
salt,
pieces of fruit (dried fruits).

Step by step recipe:

Grease the bowl with butter.
Rinse the oatmeal with warm water.
Mix the cereal with water directly in the bowl.
Set the “Porridge” mode. Cooking time - 20-25 minutes.
Sugar, salt and fruit are added directly to the plate.

Recipe 4. Steamed

Hercules porridge can be cooked in a multicooker using the “Steam” mode. Recipe for multicookers that do not have the “Milk porridge” function.

You will need:

40 g flakes,
0.5 l milk,
1 tsp butter,
salt and sugar.

How to cook:

Find a heat-resistant dish that will fit into the multicooker bowl. The rolled oats will be prepared in it.
Pour the cereal into a bowl and add milk.
Fill the bowl with water to the bottom line, then place the bowl of cereal in it.
Turn on the “Steam” mode for 20 minutes.
Then turn on the “Keep Warm” mode to thicken the porridge.
Add salt and sugar before serving.
Useful additions to porridge: dried apricots, raisins, nuts, honey.

Advice! Never add honey to hot porridge, as all its beneficial properties are lost at temperatures above 40 degrees.

Recipe 5. With carrots and orange

Sunny porridge with carrots and orange is a healthy breakfast for children.

You will need:

one large carrot,
one orange,
rolled oats - 6 tbsp,
cane or regular sugar - 2 tbsp.,
30 g butter,
150 ml water.

Peel the carrots, cut into rings and squeeze the juice in a juicer. You can do this by hand by grating the carrots on a fine grater and rolling them in gauze.
Grind the orange peel on a grater or in a blender, mix with carrot pulp.
Squeeze the orange juice and mix it with the carrot juice. You should get 300 ml of juice.
Place the pulp with zest in the multicooker bowl, pour in the juice, add sugar and 150 ml of water.
Rinse the cereal and add to the bowl. Leave everything for 10 minutes.
Turn the multicooker to “Soup” mode, bring the mixture to a boil and stop immediately. Let the porridge simmer for 15 minutes.
Serve with butter.

Cooking porridge in a saucepan is different from cooking in a slow cooker. To make the dish tender and tasty, follow these tips.

Oatmeal is actually whole grains, and Hercules flakes are the oatmeal we are used to. Don't get confused!
Maintain proportions. The recommended ratio of cereal to liquid is 1:2. When porridge is cooked in a saucepan, the water evaporates freely, so take 3 measures of liquid per 1 measure of cereal. In a slow cooker, the evaporation process is especially difficult. You need to take less water or milk so that the rolled oats do not turn out too liquid.
The multi-cooker “Porridge” mode does not involve boiling. Maximum temperature - 90 degrees. Therefore, boil water and milk in advance.
To prevent the porridge from burning, rinse the bottom of the bowl with cold water before cooking.
Choose good rolled oats. It should be light, large, without dark spots. Choose transparent plastic packaging in which all the cereal is clearly visible.
Oatmeal is usually not washed before cooking. But if you do this, you will get a cleaner and more delicate taste.
Add sugar and salt after the cereal is cooked. This way you will retain maximum beneficial properties when cooking.
Rolled oats can be stored for up to 12 months. Polyethylene packaging is preferred. It protects the product from moisture. In a cardboard box, the cereal will lose its beneficial properties and become rancid.
Do not open the multicooker lid during cooking. This applies to any dish unless the recipe requires gradual addition of ingredients into the bowl.
To prevent the oatmeal from splashing and foaming, grease the multicooker bowl with butter.
The average cooking time for porridge depends on the characteristics of your technique. The Redmond multicooker will cook oatmeal in 15 minutes, and the Polaris model in 10. Cooking coarse oatmeal takes from 40 to 60 minutes.
For those whose mornings start very actively, there are multicookers with a delayed cooking mode (“Delayed Start”). Simply add all the ingredients into the bowl and set a time for your breakfast to be ready.
How to get children interested in oatmeal porridge? Use grated chocolate to draw something directly on the plate. You can also draw using jam, preserves, condensed milk or honey.

Hercules porridge in a slow cooker is the best option for breakfast: it is healthy, tasty and does not take much time. Bon appetit!

Source: https://womenburg.ru/recepty/1282-gerkulesovaya-kasha.html

Hercules porridge in a slow cooker. Simple step-by-step recipes for oatmeal porridge for a slow cooker. The benefits of oatmeal porridge for the body. Recipes for sweet and salty oatmeal porridge in a slow cooker

Hercules porridge is full of all kinds of useful substances, it’s not for nothing that it was named after one of the most powerful mythological characters.

It can be cooked with milk or water, made sweet or salty, and various delicacies can be added.

We will share recipes for preparing rolled oatmeal porridge in a slow cooker in this article.

A little about the benefits of oatmeal porridge

Perhaps one of the most significant advantages of this product over other cereals is its ability to reduce cholesterol levels.

Cholesterol plaques, which form in our body from eating animal fats, cause many problems.

By preparing oatmeal porridge for breakfast, you gradually cleanse the body, prevent the formation of blood clots in blood vessels, and improve the condition of muscle tissue.

Slow carbohydrates, which this product is rich in, are a valuable energy source.

A serving of oatmeal porridge satisfies perfectly and for a long time, without being deposited on the sides in the form of fat folds.

Such a breakfast is especially useful for schoolchildren, and you will be sure that your child will not go to school hungry and will have enough energy until lunch.

Oatmeal also has a good effect on the functioning of the liver and thyroid gland. It is prescribed as a permanent product for people suffering from heart disease and vegetative-vascular dystonia.

Hercules porridge with banana and raspberries in a slow cooker

We will cook Hercules porridge in a slow cooker, as expected, with milk. We will mix it with water, since pure milk will simply run away from a closed bowl.

We won’t add sugar to this dish, because why have unnecessary fast carbohydrates in such a healthy breakfast? However, the porridge will turn out sweet thanks to honey and fruit.

We will prepare the dish from the following products:

oatmeal – ½ cup;
milk – ½ cup;
boiling water – ½ cup;
raspberries – ½ cup;
banana – 1 pc.;
honey - to taste;
salt - to taste;
cinnamon - a pinch.

Let's cook oatmeal porridge in a slow cooker in this way:

Boil water in a kettle and mix with milk.
Pour oatmeal into a bowl and pour in the resulting mixture.
Season with a pinch of salt and add cinnamon.
Let's turn on the "Quenching" program - it is universal and suitable for temperature. If there is a “Multi-cook” or “Porridge” mode, then cook in one of them.
Cook oatmeal porridge in a slow cooker for 15 minutes.
Cut the banana into cubes and add to the finished dish. Add raspberries and a little honey to taste. When the porridge has stood for about 10 minutes, it can be served.

Hercules porridge with carrots in a slow cooker

oatmeal – 6 tbsp;
natural orange juice – 150 ml;
natural carrot juice – 150 ml;
small juicy carrots – 1 pc.;
sugar – 2 tbsp;
butter – 30 g.

Here's how we prepare carrot oatmeal porridge in a slow cooker:

Squeeze 150 ml of juice from fresh carrots. We don’t throw away the cake – it will come in handy.
Squeeze the same amount of juice from the orange. Rub the peel on a fine grater.
Pour both types of juice into the multicooker, add 1 tbsp. sugar, grated zest and carrot cake. Add 150 ml of water.
Pour oatmeal into the bowl. First, let them brew for 10 minutes. Then set the “Stew” or “Porridge” mode and cook the oatmeal porridge in a slow cooker for 15 minutes.
We clean small juicy carrots and cut them into thin slices. Place them in a frying pan with melted butter. Add 1 tbsp. sugar, pour 1 tsp. water.
Fry the carrots in sugar caramel until the vegetable slices stop crunching. Add caramelized carrots to the finished porridge.

Hercules porridge with caramelized fruits in a slow cooker

Hercules flakes - 160 g;
sugar – 150 g;
milk – 300 ml;
butter – 30 g;
water – 150 ml;
salt - to taste;
apple – 1 pc.;
banana – 1 pc.;
walnuts – 30 g;
cinnamon - to taste.

In a slow cooker, our oatmeal porridge is prepared as follows:

First, pour oatmeal into the bowl of the device and immediately add a little salt.
Boil water in a kettle and heat the milk. Pour them over the oatmeal.
We are looking for a suitable mode. This could be the “Milk porridge”, “Multi-cook” program, or simply the universal “Stew” option.
In the specified mode, cook the oatmeal porridge in a multicooker for 20 minutes.
Peel the apple and cut it into beautiful equal slices. Chop the banana into slices.
Place a frying pan on the stove and pour sugar into it. Add 2 tbsp. water, add a piece of butter.
Heat this mass and stir it until the sugar melts. As soon as the caramel darkens a little, add an apple and banana to it.
Stirring, simmer the fruit in caramel for 5 minutes.
When the oatmeal porridge is cooked in the slow cooker, divide it into plates and place caramelized fruit in small slides in the center of each serving. Sprinkle with cinnamon and serve.

Hercules porridge with mushrooms and onions in a slow cooker

oatmeal – 1 cup;
mushroom bouillon cube - 3 cups;
frozen honey mushrooms – 200 g;
champignons – 100 g;
onion – 1 pc.;
vegetable oil for frying;
salt.

Here is a description of preparing oatmeal porridge with mushrooms in a slow cooker:

Dilute a cube of mushroom broth with 3 cups of boiling water.
Pour oatmeal into the slow cooker and pour hot liquid over it. Let's taste it and add the right amount of salt.
Set the “Multi-cook” or “Stew” mode and cook the oatmeal porridge in the slow cooker for 25 minutes.
Cut the onion, defrost the mushrooms, and chop the champignons into slices.
Fry the onion in vegetable oil in a frying pan, then fry the champignons and honey mushrooms together with it.
Mix the porridge with mushrooms and serve.

Hercules porridge with dates and peaches in a slow cooker

oatmeal – 1 cup;
milk – 1 glass;
water – 1 glass;
peaches – 2 pcs.;
dates – 0.5 cups;
cinnamon, vanilla - to taste.

Let's prepare oatmeal porridge with peaches and dates in a slow cooker like this:

Mix milk and water in a multicooker bowl. It is advisable to boil the water immediately so that the multicooker does not heat up for so long.
Pour the cereal into the container and turn on the “Milk porridge” program or a similar one. Add vanillin and cinnamon.
Cook oatmeal porridge in a slow cooker for 20 minutes.
Chop dates and peaches into pieces.
Pour the fruit into the finished dish and let the porridge heat for another 10 minutes. If it is not sweet enough, add honey.

Hercules porridge with cottage cheese, cream and cranberries in a slow cooker

We will cook Hercules porridge in a slow cooker using standard technology, and after cooking we will add a delicious dressing of cottage cheese, cream and cranberries to it. Here are the products we will need for the dish:

oatmeal – 1/3 cup;
milk – 1 glass;
soft cottage cheese – 2 tbsp;
cream – 0.5 cups;
sugar – 2 tbsp;
cranberries – 2 tbsp;
salt - to taste.

Prepare oatmeal porridge in a slow cooker like this:

Heat the milk in a multi-cooker bowl, add the cereal, a little salt and 0.5 tbsp. Sahara.
In the “Milk porridge” or “Stew” mode, cook the oatmeal porridge in a multicooker for 20 minutes.
Whip cream with 1 tbsp. Sahara. Grind the cranberries with the remaining granulated sugar and cottage cheese.
Transfer the porridge from the multicooker to a plate and decorate with cottage cheese and whipped cream on top.