Forshmak from herring refer to classical Jewish cuisine

In the piggy bank, each housewife has recipes that can be called the "Gold Fund". They are tested by time and tested on the most capricious guests. Such dishes include Forshmak - a snack prepared from salt herring and several other simple and inexpensive components.

This is one of the popular eats, which has acquired world glory. There are different ways to cook - hot, which traditionally belong to Prussian cuisine, and a cold - a typical Jewish dish.

Here we want to tell you about the second option: let's find out how to cook forrsak on a proven recipe.

This dish will like the first place to those who love the herring in any cooked form. The very word from the German language is translated as a "snack", but prepare it in different countries of the world in its own way. There are even variations using meat instead of fish. But we will tell us today about what Forshmak is in a classical understanding, and how to cook it.

We will need a minimum of ingredients that are very affordable and eat in almost every home:

• 2 Salted herring;
• 1-2 sour apples (to taste);
• 1-2 bulbs;
• 1 boiled screwing egg;
• 1-2 Ch.L. Sahara;
• 100 g. Butter.

The most important secret of the delicious Forship is a high-quality fish. If it has excellent taste characteristics, then it will be possible to evaluate all the advantages of the dish. But if you choose the herring insufficiently scrupulously, then the kushan can be spoiled irrevocably.

Fish for this dish need to choose high-quality

Operation of work when preparing Forship

Starting cooking Forshmak, you need to resolve the issue, soak the herring or not. Typically, very salted fish are soaked in milk or in cold water. But if it is low-voltage, this item can be omitted. However, here everything is more likely in the taste, because some hostesses even the low-headed fish.

The next stage of cooking is cutting herring. For some cooks, he is hardly boring and long. To make it easier for you to prepare a real Forsk, we will advise you to perform work in the next sequence:

1. first cut off the head of the fish;
2. then remove the bold edge of the abdomen;
3. you can do internships, removing them and carefully cleaned the cavity;
4. now cutting the fish along the ridge along the outside, gently divided into two halves and remove the bones;
5. remove the skin and cut the fillet into pieces.

After that, the case is for small - it remains to grind and mix all the ingredients. Herring can be twisted on the meat grinder or use a blender. Together with the fish grinding onions and egg, and the purified apple is riveted on a shallow grater. Connecting apples, herring and onions, add sugar.

It remains to wash the dish by adding a softened creamy oil to it, and prepare for feeding to the table. For example, it is laid out in a plate and decorated with a nippedion and egg yolk. Alternatively, sandbroodics immediately make from Forsak. You can use rye or wheat bread, loaf or baguette, crackers and even chips.

The benefits of gentle and nourishing herds from herring

The main component of the popular Forschmaak is a deception - an inexpensive fish that has a large food value. If it appears often on your desk as part of some dishes or simply in combination with boiled potatoes - wonderful, because with its help you can replenish the reserves of many useful substances.

First of all, we note the value of its protein - it is easily absorbed by the body and does not harm the health. The herring contains 20-30% of useful fats and many vitamins - a, d, e, group V. It is also relatively rich in minerals, like: calcium, phosphorus, iodine, magnesium, potassium, iron. Everyone knows that iodine, for example, is vital for normal work of the thyroid gland. It is the receipt of it from products created by nature, makes it possible to optimally ensure the needs of the body.

Even a low-headed herring contains a 100 g of salts in a 100 g, and in a salty amount of this substance even more - 14.8 g. This is enough enough to cause an excess water in the body. To remove her and excess salt, almost all organs start working with overload.

Interesting Recipes Formian from herring

Since, in fact, Forshmak is a pate of herring, then his different hostesses try to cook in their own way, adding certain ingredients. We collected the most curious and delicious variations, tested by time, and we want to share them.

Forshmak from Herring with Baton

Someone this option will seem more complex. But we assure that making it, you will not regret - the taste of his very rich and interesting.

Try to cook such a furry, you will definitely like

For cooking, take such ingredients:

• 2 salted herring;
• 3 boiled eggs;
• a third of Wheat bread or baton loaf;
• 100 g of softened butter;
• 1-2 sour apples (to taste);
• 1 bulb;
• 1-2 h. L. Sahara;
• water / milk (to soak bread).

First we separate herring, and soak the balls of white bread in water or milk. Eggs and apples clean from the peel. Cut on medium slices. Fish, egg squirrels, onions and apples, and yolks while set aside - they will fit the dish. Withdrawing a loaf of water, add it and butter to the other ingredients, grind everything in a blender or with a meat grinder.

Now the finished Forship lay out on the dish. Yolkie eggs are crushed and decorated with a kushan. You can turn a treat in a beautiful fish. Then it is pre-cooled so that the mass becomes more plastic. Cut the fish torso from the cooled Forsak, and cut the lips, fins and tail out of boiled carrots. Instead of eyes, you can use olives.

Forshmak with white bread on rye croutons with sour cream

There is another original recipe, the authorship of which is attributed to the cook Ilya Lazonus. He proposes to cook a dish as follows.

Black bread croutons can also be prepared using toaster

Preparing ingredients:

• 1 low-headed herring;
• 1 sour varieties apple;
• 1 turn onion head;
• 3 pieces of wheat bread without a crust;
• 3 boiled eggs;
• bread from rye flour (for example, "Borodinsky" or "Moscow");
• sour cream.

The process of cooking Forshmak is simple - herring, onions, apple, proteins and white bread (pre-closed in water, and then squeezed) shred in a blender. Black bread needs to be fasten, but without lubricating the pan oil. The croutons are laid out on the spoonful of Forsak, and from above - a little sour cream and crushed egg yolk. We advise you to evaluate such a snack option that will decorate any desk.