Forshmak is a pate, the main ingredient of which is herring. Fish is thoroughly separated, separated bones, onion, boiled eggs, apples, white bread and everything is frosted and are well chopped. Additionally in Forshmak can enter Carrots, butter, garlic, spices, salt. The resulting pate is smeared to toast or bread and served as a snack. It looks beautifully formal, laid out on the dish and decorated, for example, in the form of fish. Fresh or pickled vegetables, boiled eggs, greens, olives can be used to decorate snacks. In fact, Formian variations are set.

In our country, this dish has gained popularity in Soviet years. In those days, it was not always possible to buy a fish, salty in moderation, so the hostesses were resorted to a different kind of tricks, for example, they soaked her herring in milk or tea. Now, fortunately, a low-headed herring can be bought at any store.

At all, forshmak from herring is considered a Jewish national dishwhich is prepared for the holidays, served as a cold snack. In Finnish cuisine, Forshmak is also present, but there is a hot dish.

A snack is preparing a snack not only with herring, there are options for cooking a dish and with lamb, and with chicken, and with beef. Mushrooms, potatoes, cabbage, cottage cheese, variety of vegetables can be added. However, we will prepare Forshmak traditional with the addition of herring.

Secrets of cooking perfect srshaka from herring

In the process of cooking Formian from herring, pay attention to the following secrets:

Secret number 1. Seared for cooking dishes choose a low-headed. The too salty fish can be soaked in milk or strong tea brew.

Secret number 2. Prepare Forshmak is preferably not from pickled herring, which is sold already cut into pieces, but from a whole fish, corresponding to the processed, freed from the skins and bones.

Secret number 3. If you like the format more in the form of a pate, then when you cook this snack on a classic option, grind all the ingredients in the blender, without leaving some of the fish and apple in the sliced \u200b\u200bform.

Secret number 4. If Forshmak is fed to the holiday table or you just want to decorate the dish, then snack can be served in tartlets, sprinkle with cheese, put olives. Or pour several grain grains. And you can simply put a slice of boiled eggs.

Secret number 5. You can apply forrsak in the form of canapes - small sandwiches. For this, they roasted small squares, triangles, white circles, or any other bread, which is laid out forrsak. From above, you can put a thin piece of herring or a shelter of fresh cucumber.

Secret number 6. Forshmak can also be put on large chips, decorate with greens chopped on mugs with olives.

Snack with spicy taste, tested. Difficulties The process of cooking snack will not cause: Forshmak will be able to make even beginner culinary.

Ingredients:

• Herring - 1 pc.;
• Onions - 2 pcs.;
• Sour apple - 1 pc.;
• Butter cream - 100 g;
• Egg - 1 pc.;
• Spices: ginger, coriander, pepper - by pinch;
• Garlic - 3 teeth.

Cooking method:

1. Prepare a herring. Cut off your head, tail, fins. Makes on the back of the fish incision - removes the skin. We cut the abdomen, remove the insides, pull the ridge, trying to stretch and bones.
2. I boil the egg by placing it for 7 minutes in boiling water. Cool egg, clean.
3. Onions are finely cut.
4. An apple is cleansed from the peel (it is preferable to take a sour fruit for Forsak), we remove the core, chop finely.
5. The third part of the herring fillet is finely cut into a knife, shift in a separate container. A little apple (about the third part) is finely cut, add to the sliced \u200b\u200bfish.
6. The remaining part of the herring, apple, egg, onions, garlic shred in a blender (you can skip through the meat grinder). We add spices to the mass. All mix well.
7. The softened oil is whipped by adding to the fish mass, everything is well whipped together. Oil will give the dish of airiness.
8. We add a crushed herring and an apple that we postponed. Mix, leave in the cold for an hour.
9. You can send a dish either by posting all the snack on the plate and giving it the desired shape, or smear the portion of bread, toasts and decorate to your taste.

Interesting from the network

Prepare this excellent snack instead of ordinary herring, chopped with a bow. If you do not want to mess with cooking - buy ready. An attractive artwork decorated with decoration.

Ingredients:

• Herring - 400 g;
• Apple - 1 pc.;
• Onions - 2 pcs.;
• Carrots - 1 pc.;
• Butter cream - 100 g;
• Baton - 200 g;
• Milk - 400 ml;
• Egg -2 pcs.;
• Pepper, salt.

Cooking method:

1. Apple cleanse from the peel, seeds, cut into parts.
2. I boost eggs until readiness, clean.
3. Cleaning herring, remove the insides, bones, fins. If there is caviar or milk in the fish, they will also go to a snack.
4. Baton cut into slices, soaked in milk.
5. Carrots drunk cooling.
6. Onions cut into two parts.
7. Herring (fillet, caviar, milk), apple, carrots, eggs, onions skip through a meat grinder or grinding in a blender.
8. To the mass add pressed slices of the baton and whipped oil, all thoroughly mix. You can beat the blender.
9. Forshmak lay out on the dish, decorated at will, with olives, fresh tomatoes, greens.
10. You can apply forrsak, smeared on slices of potatoes, crackers, chips, black bread.

Now you know how to cook Forshmak from the herring on the recipe with a photo. Bon Appetit!