Currently, you can buy champignons on the shelves of our stores all year round. And I must say that this product is in excellent demand. They cook with it and prepare main courses. They are also used to prepare many delicious salads and snacks.

These mushrooms go well with many foods, adding flavor and an incomparable aroma. Therefore, the geography of recipes with them is expanding from year to year. And now I began to cook them more and more often, stuffing them with various fillings. Moreover, such dishes are prepared both on weekdays and on holidays.

They look beautiful and appetizing, smell delicious and look like a portioned snack. Which is very convenient. Knowing the number of people you are cooking for, you can accurately calculate the required quantity. Well, make a little in reserve, for extra.

Today I will share recipes that are very simple, but at the same time very tasty. They will all come with photos so you can see what the end result will look like.

This is the simplest recipe I know. You can prepare a finished dish using it in just a matter of minutes.

We will need:

• fresh champignons – 8 – 9 pcs
• cheese – 250 gr
• garlic – 1 – 2 cloves
• salt and ground black pepper - to taste

Preparation:

1. Wash the mushrooms, peel if necessary and remove the stem. For the dish, it is better to choose large specimens so that the filling fits well in them.

Sometimes the top skin of the mushroom is peeled. But we perform this action at will. It is not mandatory.

2. Grate the cheese on a medium grater. It can be of any variety, but it is desirable that it initially be tasty and have a good smell.

If the cheese itself does not have a very pleasant taste and smell, then this will affect the taste of the dish itself.

If the mushroom caps are of medium size, then they will need approximately 25 - 30 grams of cheese for each. Therefore, if you have a different number of mushrooms, then calculate the amount of the component in these proportions.

3. Chop the garlic. To do this, you can use a press, or you can simply chop it finely with a knife. You can also use already dried product. Housewives often prepare it for the winter in this form.

Mix garlic with cheese, and lightly sprinkle the resulting mass with pepper. It will give us a very tasty aroma and add a slight piquancy.

4. Lightly salt each mushroom from the inside. It's a little bland on its own, so a little salt wouldn't hurt it.

5. Then roll a small ball from the cheese mass, similar in size to the inner surface of the cap and place it inside. In this way fill all the mushrooms.

6. Grease a baking dish or baking sheet with a small amount of oil, and place our preparations there. The cheese should be at the top.

7. Preheat the oven to 160 degrees and place the mold with the preparations there. In about 7 - 10 minutes the appetizer will be ready. The cheese will melt, and the mushrooms will have time to bake.

That's it, you can immediately bring our appetizer to the table. To serve it hot, you can prepare everything in advance and put it in the oven when the guests are ready to sit down at the table. And you can serve each one a portion. In this case, it is advisable to have a few servings left in reserve.

Suddenly, someone will like the dish so much that he will want to enjoy its taste again.

How to bake champignons with cheese - the simplest recipe

There is another way to bake mushrooms with cheese. As you probably noticed, in the last recipe we removed the legs, and they remained unclaimed. But a good housewife makes everything work. Therefore, this recipe is somewhat different from the previous one, and precisely in that here we will not have any surplus left.

We will need the same products, and their quantity will remain unchanged. But the method of preparing them will be slightly different.

1. When you cut the legs of the champignons, you will need to cut them into small cubes. If there is a way to find out their weight, that would be great. If there is no such method, then we will cook by eye.

2. At this stage we will need the same amount of cheese as the weight of the legs. If the legs weigh 100 grams, then you will need 100 grams of cheese. We will need to cut this cheese into the same small cubes as the legs.

3. Mix pieces of one and the other and add chopped garlic to them. Add a little salt if the cheese is not salty, and pepper to taste.

4. Now all we have to do is fill the cavity of the mushrooms with the resulting mixture and place them on a greased baking sheet. Grate the remaining cheese on a medium grater and sprinkle it on each mushroom. So that it turns out to be a small hill.

5. Place the baking sheet in an oven preheated to 180 degrees. This appetizer will take a little longer to bake than in the previous recipe. Namely 20 – 30 minutes. That is, until the top layer is covered with a beautiful golden brown crust.

When you like the appearance of the dish, you can remove it from the oven, place it on lettuce leaves and serve.

Mushrooms stuffed with chicken fillet and cheese

Probably everyone loves it. And what makes it delicious is the combination of chicken meat and mushrooms. Therefore, this dish is always met with great pleasure on any holiday table.

Today’s dish, although not juicy, is in no way inferior in taste.

We will need:

• champignons – 12 pcs
• chicken fillet – 250 g
• cheese – 150 gr
• egg – 1 pc.
• garlic – 1 clove
• onion – 1 pc.
• dill – 1 bunch
• salt, pepper - to taste
• little vegetable for frying

Preparation:

1. Peel the mushrooms and wash if necessary. Then dry with paper towels and remove the stem. If desired, the skin from the cap can also be removed. This will make the mushrooms more tender.

2. Peel the legs and chop finely.

3. Finely chop the onion and chop the garlic in the same way. The dill also needs to be cut smaller.

4. Cut skinless chicken fillet into long strips and then cut into cubes.

5. Heat the oil in a frying pan and fry the onion in it. When it softens, add garlic to it. Fry everything together for another half a minute. Then send the chopped mushroom stems to them.

6. Add chicken fillet. Simmer over heat while stirring until the fillet turns white.

Then add dill and egg. And also salt and pepper to taste. Wait until the whites turn white. And then you can turn it off. The filling is ready.

7. Stuff the caps with the mixture. Place them in a greased ovenproof dish or on a baking sheet.

Sprinkle grated cheese on top. If you have hard cheese, that will be very great.

8. Preheat the oven to 180 degrees. Place the pan with stuffed mushrooms in it and bake for 15 minutes. Then place the appetizer on a dish, decorate if desired and serve.

Your guests will be delighted with the aroma and taste of this dish.

Baked champignons with minced chicken and bell pepper

And if you want to add a bright note of taste and color to the dish, then add aromatic sweet bell pepper to the recipe.

We will need:

• large champignons – 300 g
• minced chicken – 300 gr
• bell pepper – 0.5 pcs
• onions – 1 – 2 pcs
• hard cheese – 100 – 150 gr
• juice from half a lemon
• greens - dill, or parsley, or thyme
• butter
• olive oil
• salt, pepper - to taste

Preparation:

1. Peel the mushrooms, rinse with cool water and dry. Remove the leg and cut it into small cubes.

2. Sprinkle the mushroom caps with salt and pepper. Then pour in the juice from half a lemon and drizzle with olive oil. Leave to marinate for 20 minutes.

3. Cut the onion and mushroom stems into small cubes.

4. Fry the onion in butter. If there is a small head available, then we will need 2 of them. If it’s big, then we’ll limit ourselves to one. The time for frying will be 2 - 3 minutes. Then add the legs, which also fry for no more than 3 minutes.

Then add minced meat. Break up the lumps with a spatula. And when we are done with this, we can add salt and pepper and immediately note the time. We will need 5 minutes. During this time, the minced meat will turn white, and that will be enough.

5. And so, our filling is almost ready. All that remains is to finely chop the bell pepper. To give the filling its bright color, take a red or orange fruit.

Add it and finely chopped herbs to the mixture and stir. It is best if you choose thyme from all the options offered. This aromatic herb will give our dish both taste and smell. But it is not always sold in regular supermarkets. In this case, parsley or dill will be in demand. Or you can take all the herbs in equal proportions.

6. Meanwhile, 20 minutes have already passed. The hats were pickled, and the kitchen was filled with pleasant lemon aromas. It's time to fill them with minced meat and bake.

7. We will need a temperature of 180 degrees. Therefore, it is better to preheat the oven in advance.

8. Grease a heat-resistant form with butter, maybe butter, or maybe olive oil. And place our beautiful and delicious-smelling preparations in it. We will need no more than 20 minutes of baking time.

9. But we still have cheese left. It needs to be grated on a fine grater. And there are two options here.

• sprinkle it on top of the mushrooms after removing the dish from the oven
• Remove the dish 5 - 7 minutes before it is ready, sprinkle with cheese and put it back in the oven. As you already understood, for 5 – 7 minutes.

Place the finished hot appetizer on a plate and decorate to your liking.

Video on how to bake champignon caps with ham and quail eggs

And we filmed this recipe specifically for this article. So that you friends can see how easy and simple everything can be prepared.

And the main thing is that there are no failures with this recipe; the dish always turns out with 100% excellent results. Just imagine how to take such a mushroom from a plate and put it entirely into your mouth. And as soon as you bite it into two halves, there is such an extravaganza of taste!

How beautiful! You can't imagine anything better for the holiday table!!!

I really hope that you liked the recipe and appreciated it.

By the way, our channel is not that old yet, it is still very young, but we have already filmed a lot of recipes. And they are all delicious. I invite you, come visit, look at the recipes and be sure to cook according to them, they are all very tasty.

And don’t forget to subscribe and hit the bell so you don’t miss new items. Our channel button is located right on the blog. Join us, friends! We are always glad to see you!!!

Mushrooms baked in the oven with shrimp and egg

A very tasty appetizer that is always eaten first at the holiday table.

We will need:

• champignons – 16 pieces
• Quail eggs – 16 pieces
• shrimp – 100 g (peeled)
• cheese – 100 gr
• garlic – 1 – 2 cloves
• chopped onion – 1 teaspoon
• salt, pepper - to taste
• vegetable oil

Preparation:

1. Peel the mushrooms, rinse in cool water or simply wipe with a napkin. If the mushrooms have been rinsed, they must be dried with paper napkins.

Remove the legs. They are easily removed with a teaspoon.

2. Grease a baking sheet or heat-resistant form with vegetable oil and cover with parchment paper. Place the mushroom caps on the paper, cup side up. Sprinkle salt and pepper on top.

3. Prepare the filling. To do this, chop the onion, cutting it as finely as possible. Pass the garlic through a press. We will need two small cloves. Mix the two components into a single mass.

4. Distribute the entire resulting spicy mass equally onto the bottom of each cap. Place shrimp on top, equally in each of the “cups”.

If the shrimp were boiled in salted water, then it’s good. If not, then you should salt them a little.

5. Grate the cheese on a fine grater and sprinkle on top.

6. Preheat the oven to 180 degrees in advance. Meanwhile, carefully crack one egg into each cap. Try to leave the yolk intact.

7. In 15 minutes the appetizer will be ready. Very beautiful, tasty and with a little secret inside.

Agree that everyone will want to take such beauty on their plate. And someone won’t even resist and will take a second portion for themselves.

Delicious stuffed champignons with ham and vegetables

We will need:

• champignons – 16 large pieces
• ham – 100 gr
• cheese like feta cheese – 100 – 150 gr
• bell pepper – 0.5 pcs
• zucchini – 0.5 pcs
• onion – 1 pc.
• vegetable oil – 2 tbsp. spoons
• salt, pepper - to taste

Preparation:

1. Peel the mushrooms and rinse under cold water. If they are clean, you can simply wipe them with a towel or napkin. Remove legs. They can be taken out with a teaspoon. You also need to scrape out some of the pulp using it. Cut the pulp and legs into small cubes.

2. Chop ham, zucchini and red bell pepper, seeded, in the same way.

3. Cut the onion into smaller pieces and fry in a frying pan in vegetable oil. Add bell pepper and zucchini. Fry everything together while stirring for 3 minutes. Add salt and pepper to taste. Then add the ham and simmer everything together for a couple more minutes. Don't forget to stir while doing this.

4. Fill the mushroom caps with the resulting minced meat and sprinkle with shredded cheese. For a variety of taste sensations, we took a brine variety like feta cheese. You can also use Feta, Sirtaki, or soft curd cheese.

5. Grease the pan with butter and line it with parchment. Lay out the prepared pieces and place in an oven preheated to 180 degrees for 20 - 25 minutes.

6. Then put it on a plate and serve.

Everything turned out very tasty, appetizing and beautiful!

Champignons with minced eggplant and cheese

This recipe can be prepared in summer or autumn. And when there are a lot of delicious ripe eggplants. Let me tell you right away, it’s very tasty!

We will need:

• champignons – 10 large pieces
• eggplant – 1 piece small
• hard cheese – 150 gr
• sour cream – 2 tbsp. spoons
• chopped dill – 2 tbsp. spoons
• vegetable oil – 2 – 3 tbsp. spoons
• salt - to taste

Preparation:

1. Rinse and peel the mushrooms. This recipe recommends removing the skin from the cap. Carefully remove the legs with a spoon. Cut them into cubes.

2. Cut the eggplants into the same small cubes. Their skin can be peeled, especially if it is rough. Or you can leave it if the vegetable is young.

3. Heat the oil in a frying pan and fry the chopped legs and eggplants. It will take about 10 minutes to fry them while stirring. Don’t forget to add salt to taste.

Since eggplants absorb a lot of oil, first pour 2 tablespoons, and if it’s not enough, add another spoon.

4. While they are frying, grate the cheese and chop the herbs. We used dill, but you can also use parsley or thyme. It is aromatic and tastes good. Therefore, dishes with it turn out very tasty.

5. When 10 minutes have passed, we will see that the cubes have browned slightly. Okay, so they are ready and you can add sour cream to them. Simmer with it for another 1 minute.

6. Add greens and 3 tbsp. spoons of grated cheese. Stir and immediately remove from heat.

7. Stuff the caps with the resulting mixture and place them in a greased heat-resistant form. Sprinkle the remaining cheese on top. Pour a little water into the bottom of the mold.

8. Place in an oven preheated to 180 degrees for 30 minutes. The top should be browned and covered with an appetizing crust. The water will prevent the champignons from drying out and they will remain juicy and tasty.

And here they are, our beauties! Ready to be served, ready to be eaten immediately!

Video recipe for preparing delicious mushrooms with minced meat

Everyone's favorite mushrooms can also be stuffed with meat. And to save time in cooking, instead of a piece of meat, take ready-made minced meat. But in general, you can cook with fresh chopped meat or boiled meat. It is clear that fresh meat must first be fried until cooked.

With a boiled product everything is simpler. You can simply cut it and use it further. Anyway, let's take a look.

It should also be said that, of course, you can use any minced meat - beef, pork, or lamb. And also mix it in different proportions. In any case, it will turn out delicious.

And of course, you can use ready-to-eat meat products. This includes ham, sausage, and even sausages. Moreover, those products that you like best. They will look and feel delicious as an appetizer!

A simple recipe for champignons baked with quail eggs

Perhaps this is one of the simplest recipes, where mushrooms are stuffed with only cheese and quail eggs. The recipe is similar to the one where we also used shrimp. However, it differs in its components and method of preparation.

We will need:

• large champignons – 8 pcs.
• quail eggs - 8 or 16 pieces
• hard cheese – 100 gr
• milk – 100 ml
• salt, pepper - to taste
• vegetable oil

Preparation:

1. The beginning is the same as in all other recipes. First, the mushrooms must be cleaned, rinsed with water and dried. Then carefully remove the legs. We won't need them in this recipe. Since it is very simple and we will not pre-fry anything here.

2. Salt and pepper the mushrooms outside and inside. Let them sit so that the salt and pepper imbue them with their flavor.

3. Meanwhile, grate the cheese, preferably smaller ones. And prepare the eggs. You can cook two eggs for each cap, or one at a time. Whoever wants more. If you use two, the shape will look nicer and it will be fuller.

If you only use one egg, then prepare a little more cheese.

4. Place a little cheese on the bottom of each “cup”. Place them in a greased pan. And beat in two eggs (or one at a time).

5. Then pour a little milk into each cap; its volume should be about half a “cup”.

6. Place in an oven preheated to 180 degrees for 15 minutes.

Then put it on a dish, decorate as your imagination dictates, and serve. The finished product tastes a little like an omelette. And even mushrooms. In a word - yummy!

What can be used as a filling for baking?

In today's article we looked at many different options for preparing baked champignons. And here I decided to summarize all the fillings. So that in one place you can choose different options for preparing minced meat.

And so from all that was said above, we realized that the main component for a delicious filling is:

It is used in all recipes without exception. So what should it be?

Hard cheese is considered the ideal option. When baked, it does not melt as much as regular one. It gives a great golden brown crust and is delicious without a doubt.

For a snack to be tasty, all the ingredients for its preparation must also be tasty. And this fully applies to cheese.

However, basically any cheese can be used. So, we tried cooking today with pickled cheeses. You can also cook with curd, soft, and melted ones. In any case, you can experiment and try different options.

• chicken
• beef
• pork
• mutton

And a mixture of minced meat from all the listed types of meat.

It can also be ready-made meat products:

• ham
• sausage
• sausages
• semi-smoked products

And in principle, you can cook from absolutely any type of meat.

Of course, you can’t ignore seafood. The main one is

• shrimps

Unfortunately, I didn’t have any recipes for other seafood. But I think why they are bad. You can try cooking with them too.

The filling is also prepared from vegetables. And most often used:

• bell pepper
• Cherry tomatoes

• zucchini
• eggplant
• cauliflower

Often an egg is used as a very beautiful and tasty component. And due to the fact that champignons are small enough for a large number of fillings, quail eggs are used. By the way, they look more aesthetically pleasing in a snack.

• quail eggs

Greens are also actively used. It is added to add flavor and improve appearance. Mainly used:

• dill
• parsley
• thyme
• green onions

And if, for example, you lightly grease the cap with oil and then sprinkle it with herbs, this will also look very impressive.

Also used for aroma

• garlic

For the marinade

• lemon

Of course, you can’t do without such components as

• pepper

And also used

• butter
• olive and other vegetable oils

As you can see, the list is quite large. But this is also wonderful. As a rule, each of us always has one of the above in the refrigerator. Therefore, it may be necessary to buy only mushrooms. And you can prepare a delicious snack from what you have.

And in conclusion of today’s article, I would like to say that every housewife should have various options for quick and simple snacks in her arsenal. So that without wasting a lot of time, you can always prepare something delicious when your guests arrive. And not only for this event. And even just to sometimes delight your family with a delicious, unusual dish.

And I hope that today's article will help you with this. All recipes are very simple. They don’t even require being written down in a notebook. I read it once and remembered it.

So cook for your health!

And bon appetit everyone!

What do you cook with champignons? Most likely salads. Although fried with pasta they are also very good. You can also cook a light and tasty soup from them. Or marinate it - it will be an appetizer. However, only stuffed champignons are better than boiled, fried and pickled ones. It's simple. Do you know how?
Any minced meat will do - vegetable, meat, chicken, seafood, cheese.

The caps are usually stuffed, and other dishes are prepared from the legs at the same time.

There are three selected recipes on this page:

• champignons stuffed with meat
• champignons stuffed with cheese and breadcrumbs
• champignons stuffed with shrimps

As you can see, there is something for every taste. Choose and enjoy.

Champignons stuffed with meat

Ingredients

• champignons - 15 pieces
• minced meat - 200 grams
• onion - half
• sour cream - 3 tbsp. spoons
• tomato - 4 tbsp. spoons
• mayonnaise - 1 tbsp. spoon
• salt, pepper and your favorite spices - to taste
• cheese - 4 tbsp. spoons

Step-by-step cooking recipe

Peel the onion and chop it finely. Prepare the molds for minced meat - carefully cut out the stems of the mushrooms. Be careful not to pierce the cap! Coarsely grate the cheese.

Place the minced meat in a bowl with which you will stuff the champignons. Add chopped onion to the meat.

Pepper and salt to your taste.

Pour some spices into the caps. For example, a mixture of dry marjoram, rosemary, nutmeg, basil, thyme, curry, parsley. Fill the caps with minced meat (heaped). Place in a baking dish with small sides. Sprinkle each cap with cheese.

In a separate bowl, prepare the sauce. Add sour cream. Add a spoonful of mayonnaise. Pour in the tomato. Mix well. There is not much sauce, it will only cover the caps halfway. Pour this sauce over the stuffed champignons.

Preheat the oven to 200 degrees. Let the mushrooms bake for about 30 minutes. The finished dish is soft mushrooms.

Serve the stuffed champignons baked in the oven with hot sauce before the cheese has time to set and harden.

A few tips for the recipe

For this dish, take champignons with a large cap - they are easy to fill, and the mushroom taste of the dish will be clearly noticeable. If the caps are still small, then cut part of the legs into minced meat.

Mushrooms must be fresh. Can you determine this? Look under the hat: if the headband is white, feel free to buy it.

You can use any minced meat: pork, beef, chicken, mixed is perfect. The main thing is that it is not greasy. Firstly, it’s healthier, and secondly, with fatty meat, stuffed champignons for some reason don’t turn out so tasty.

When choosing a sauce, know that the sauce without mayonnaise, only with sour cream and tomato, will have a creamy taste, while with mayonnaise it will be more spicy. Instead of tomato, sweet tomato paste or mild tomato ketchup will do.

Champignons stuffed with cheese and breadcrumbs

Stuffed champignons are good both hot and cold. They are ideal as a holiday appetizer. If you practice aperitifs, you won’t find a better accompaniment to them: tasty, satisfying, spicy (due to the garlic) and convenient, especially if made in small, literally one-bite caps.

But they, stuffed champignons, baked in the oven according to all the rules, are perfect as a light dinner or lunch. Having prepared them, there is always a reason to eat them with pleasure.

Recipe ingredients

• champignons - 6-8 small (large 3-4)
• bread crumbs - 2 tbsp. spoons
• cheese - 50 grams
• olive oil - 2 tbsp. spoons
• garlic - 1 clove
• rosemary, salt

How to bake stuffed champignons with cheese in the oven

Squeeze the peeled garlic clove through a press. Add salt and spices, mix well. Make crumbs from a piece of stale or dried bread and add them to the garlic.

Peel or rinse the mushrooms. Carefully cut out the stem so as not to damage the integrity of the mushroom cap. Chop the legs and add to the garlic-crumb mixture. Finely grate the cheese and add to the mixture, stir.

Fill each cap thoroughly with the resulting filling.

Place on a baking sheet or in a baking dish, pre-greased with vegetable oil. Lightly drizzle oil on top as well.

Place in an oven preheated to 200 degrees for 15-20 minutes. The mushroom caps should become soft and the cheese should melt.

Serve the stuffed champignons hot. But know that there is no strictness in this recommendation, because they are also good cold.

ON A NOTE

The use of olive oil is not important; you can replace it with any other odorless one. But it is better to take cheese with a bright taste, for example, Swiss.

Rosemary can be used either dry or fresh.

If you don’t want to or don’t have time to make crackers to crush them, take ready-made crackers, but without additives or seasonings.

Champignons stuffed with shrimps

An interesting flavor combination of seafood and champignons baked with cheese, garlic and herbs. A great holiday snack option.

Recipe ingredients

• champignons - 6-8 small or 4-5 large
• small shrimps, if you take small caps - 8-16 pcs.
• garlic - 1 clove
• cheese - 100 grams
• onion -1 small
• dill - a small bunch
• pepper and salt, butter for frying

How to cook champignons stuffed with shrimp

Clean the finished boiled shrimp (boil, cool and peel if the shrimp are raw). Clean the mushrooms (wipe or wash them), remove the stems.

Place shrimp in the prepared caps, one or a couple at a time (the more, the tastier, but don’t forget what else to put in the filling and leave room for it).

You can do two things with mushroom stems: finely chop them and use them further in minced meat, or set them aside (then make a puree soup from them, for example). Since the mushroom cap is already quite large in relation to the products contained in it, adding stems as well... well, in general, it’s up to you. Peel the onion and chop finely. Grate the cheese finely.

Fry the onion in a frying pan with oil. Squeeze a clove of garlic into the onion through a press. If you use legs, now is the time. Chop the greens and also add to the frying pan. Fry for 5-7 minutes.
Cool slightly, salt, pepper and add some cheese, stir.

Stuff the champignon caps with the resulting minced meat and sprinkle the remaining cheese on top.

Place them on a baking sheet lined with parchment, which should be lightly greased with vegetable oil.

Bake at t 200, 10-15 minutes.

Serve stuffed mushrooms, baked in the oven with shrimp, with white wine.

Stuffed champignons with cheese in the oven- This is not difficult to prepare, but a very, very tasty mushroom appetizer for the festive and everyday table. You can’t go wrong by preparing these mushrooms for the holiday table, because they will be one of the first to leave the table. I think it’s not worth even talking about how harmonious the combination of champignons and cheese is, because their combination can be found in many dishes.

One only has to think about champignon julienne with chicken, French meat, stacks with mushrooms and cheese, French mushroom soup with mushrooms and cheese.

Oven-baked champignons stuffed with cheese can be prepared according to many recipes. All recipes differ from each other rather in the set of ingredients, or in other words, in the composition of the filling, rather than in the various technological processes.

From the recipe itself it becomes clear that the main ingredient in the filling of this snack will be cheese.

Recipe for stuffed champignons with cheese in the oven, which I want to offer you, will not only be simple in terms of preparation, tasty and festive, but also quite affordable in terms of cost.

To prepare stuffed champignons with cheese, you can use different types of cheese. Most recipes involve the use of hard cheeses or processed cheeses. These two types of cheeses are the most popular, inexpensive and accessible. Hence the popularity. But besides these cheeses, you can use soft and pickled cheeses to prepare stuffed champignons with cheese. You will get an exquisite taste of the dish if you use brie, camembert, gouda, mozzarella, gorgonzola, dorblu, parmesan and others for the filling. Well, today’s recipe will use the usual processed cheeses loved by many. In any case, you can use any of the above cheeses instead and follow the recipe.

Now let's move on to the recipe and see how to cook stuffed champignons with cheese step by step with photos.

Ingredients:

• Champignon
• Processed cheese
• Garlic
• Mayonnaise
• Dill
• Sunflower oil
• Salt

Stuffed champignons with cheese in the oven - recipe

Cooking baked stuffed champignons begins with their preparation. Using a knife, remove any remaining soil from the mushroom stems. Next, wash the mushrooms.

Cut off their legs. Chop them finely with a sharp knife.

Place chopped champignon legs in a frying pan. Fry in vegetable oil for 10 minutes. Remove from the stove and let them cool.

Grate the processed cheese on a medium or coarse grater, as in my case. Peel the garlic cloves. Press the garlic through a press into the cheese.

Finely chop the dill.

Add it, like garlic, to the cheese.

Place the already cooled fried champignons.

For preparing stuffed champignons with cheese in the oven, add salt and season with mayonnaise.

Mix well.

So, the filling and champignons are ready and you can start stuffing. Using a teaspoon, fill the mushroom caps with the cheese filling. Fill the mushrooms heapingly, as the filling will slightly decrease in volume during baking. Preheat the oven to 170C. Grease the mold with oil. Place mushrooms on it.

Bake the stuffed champignons with cheese in the oven for 15 minutes. This time is enough for champignons stuffed with cheese in the oven got ready.

Serve the finished dish as a hot appetizer, but even after cooling, the mushrooms will not cease to be tasty. Bon appetit

Stuffed champignons with cheese in the oven. Photo

Stuffed champignons are a hot appetizer before the main course, similar to French julienne. It will be an ideal addition to the holiday table and will be a pleasant surprise for a family dinner. Let's discuss how to cook stuffed champignons in the oven.

Baked in the oven, stuffed champignons retain their juiciness and shape. Minced meat, cheese and garlic, chicken are used for the filling. When baked in the oven, the flavor of the filling is fully revealed, and the mushroom juice highlights it, making it complex and rich. The original way of serving creates a festive mood. Below are proven stuffing recipes. For preparation you will need products available in any supermarket.

Calorie content of stuffed champignons

Champignon mushrooms are a low-calorie protein product, but when you add filling, the energy value of the dish increases.

The average nutritional value of 100 grams of stuffed champignons is shown in the table:

Classic recipe for stuffed champignons

The classic recipe is the starting point for any culinary delight. You can complicate it as much as you like, add new spices and ingredients, but the basic stages of preparation will remain unchanged. The classic recipe for stuffing champignons is a well-balanced taste.

Ingredients:

• Fresh large champignons – 12 pcs.;
• Hard cheese (“Dutch”, “Russian”) – 130 g;
• Onion – 1 pc.;
• Breadcrumbs – 2 tbsp. l.;
• White pepper, salt to taste.

Preparation:

1. Preheat the oven to 180 degrees.
2. Wash the mushrooms, scrape off any darkened areas, and dry with a towel.
3. Cut the mushroom stems and onions into pieces no larger than 0.5 cm. Grate the cheese using a grater with the smallest holes.
4. Fry the onion until transparent, then add spices and mushroom legs, fry for 3 minutes, stirring constantly. Add bread crumbs, half the cheese and mix thoroughly.
5. Distribute the champignon caps on a baking sheet greased with vegetable oil so that the distance between them is at least 1.5 cm.
6. Stuff the caps with filling and create a “lid” on top from the remaining cheese.
7. Place the pan in the oven for 15 minutes.

Video recipe

Champignons stuffed with minced meat

Champignons with minced meat are nutritious and are often served as a main course.

Ingredients:

• Champignons – 10 pcs.;
• Minced meat (turkey, pork or a mixture of pork and beef) – 100 g;
• Chicken egg – 1 pc.;
• Onion – 1 pc.;
• Butter – 35 g;
• Universal seasoning for minced meat, salt, parsley for decoration.

Preparation:

1. Wash the mushrooms. Cut the onion and mushroom legs into 0.5 cm cubes. Fry the onion until transparent in vegetable oil, add butter and mushroom legs. Fry for 4 minutes. Place in a separate dish.
2. Salt the inside of the champignon caps and fry them as a whole in the remaining oil in the pan on both sides for a minute.
3. Place the caps on a baking sheet with the convex side down.
4. Mix the legs with minced meat, onion, egg, seasoning, and salt. If the mince is beef, fry it in a frying pan until it has a uniform color.
5. Pack the filling tightly into the caps. Bake the champignons in the oven at 180 degrees for 25 minutes.
6. It is preferable to serve cold. Decorate with greens.

Video cooking

Recipe with cheese and garlic

Champignons with cheese are created to be served with alcoholic drinks at a festive feast, as they are quite high in calories and have a delicate taste. For this reason, the recipe below is designed for a large number of ingredients.

Ingredients:

• Fresh large champignons – 450 g;
• Hard cheese (“Dutch”, “Russian”, “Emmental”) – 150 g;
• Mayonnaise – 3 tbsp. l.;
• Garlic – 4 cloves;
• Little creamy – 25 g;
• Spices to taste (preferably salt, white pepper).

Preparation:

1. Rinse mushrooms with water. Place the caps on a baking sheet with the convex side down. Place a piece of butter in each cap.
2. Grate the cheese on the side of the grater with the smallest holes, crush the garlic in a garlic press, cut the champignon legs into 0.3 cm cubes. Mix the garlic, cheese, legs, mayonnaise, and spices.
3. Fill the caps tightly with the filling and bake in the oven at 180 degrees for no more than 20 minutes.

Recipe with cheese and chicken

Ingredients:

• Large champignons – 8 pcs.;

For filling:

• Onion – 1 pc.;
• Hard cheese – 100 g;
• Chilled chicken fillet (preferably breast) – 100 g;
• Sour cream 15% fat – 130 g;
• Chicken egg – 1 pc.;
• Green onion – 1 bunch;
• Salt and pepper to taste.

Preparation:

1. Rinse the mushrooms with running water and scrape off the darkened areas with a knife.
2. Cut the legs into 0.5 cm cubes.
3. Cut the chicken fillet boiled until half cooked into cubes with a side of 1 cm.
4. Finely chop the onion and fry in vegetable oil until transparent.
5. Cut the cheese into circles the size of mushroom caps.
6. In a deep container, combine all ingredients for the filling and mix.
7. Fill the caps tightly with the filling, cover with cheese, pour sour cream on top.
8. Bake in the oven at 180 degrees for no more than 25 minutes.
9. Serve garnished with green onions.

There are several subtleties in stuffing and baking champignons:

1. The baking time in the oven should not exceed 25 minutes, so that all the moisture does not evaporate and the mushrooms do not become dry or burnt.
2. Before filling the mushroom caps with the filling, you should put a small piece of butter in them. This will make the dish more tender.
3. The optimal way to serve it is cold.
4. Parsley is best for decoration.
5. Mayonnaise is added to create a thick sauce.

Stuffed champignons are easy to prepare at home and, thanks to their excellent taste and appearance, are suitable for any celebration. When stuffed with chicken fillet, the dish becomes dietary and can be consumed by people with sensitive digestion.

Stuffed champignons decorate the table and delight with impeccable taste. You can fill them with cheese filling, minced meat, and shrimp. The dish is unique and suits absolutely every taste.

Before friends arrive in the evening, when there is nothing prepared, or for the birthday table, the birthday boy needs a fresh idea for a dish - mushrooms will work perfectly. Since the appetizer in the form of baked mushrooms with filling is undoubtedly a tasty dish, it will be indispensable in such cases.

Mushroom dish is a real delicacy. Both meat-eaters and vegetarians can choose a suitable filling recipe. Mushroom lovers, and even those who are skeptical about mushrooms, will like the new idea.

There are countless ways of stuffing. Still, there are a few recipes you can take note of.

Recipe for baked champignons stuffed in the oven with cheese

Most often, mushrooms are baked stuffed with cheese and sour cream. It cooks lightning quickly and is eaten at the same speed. At the same time, the dish is quite affordable.

All guests will be pleased with the hostess's treat. And such a snack will most likely become a frequent occurrence in your home.

Stuffed champignons with minced meat in the oven

Making this dish with minced meat is also not a problem. The food will be satisfying, but you need to use low-fat minced meat. Fatty meat in this recipe will only ruin the mushrooms. Since minced meat is high in calories, it can be a completely independent dish on your table.

• 300 gr. minced meat;
• 10 or 12 large mushrooms;
• Garlic clove;
• Medium bulb;
• Grated cream cheese - 2 tablespoons;
• Salt, spices;
• Greenery.

Cook in the oven on a baking sheet. Therefore, do not forget to preheat the oven to 200° C. Next:

1. The first stage is the same. We wash and clean the mushrooms. Place the caps on a sheet greased with vegetable oil;
2. Let's start frying. Separately, fry the minced meat and leave it to cool. At this time, you also fry the onion with a clove of garlic and seasonings;
3. Mix onions with minced meat;
4. Sprinkle a little curry, or basil, or other seasoning you like the flavor of, down onto the caps;
5. Stuff the mushrooms and place in the oven for 15 minutes;
6. Remove after 15 minutes, sprinkle with cheese, and return to the oven for another 10 minutes.

The dish may be ready earlier if the oven gets hotter. Of course, ground meat needs more time to cook. But don't overdo it. After all, mushrooms fry quickly. And as soon as you smell it that it’s ready, take it out immediately.

Stuffed champignons in the oven with chicken

The chicken recipe is not much different from the previous two. However, the taste is completely different. Stuffing mushrooms is very convenient, as you can see. Change the filling and you can consider that you already have a different dish on your table. To prepare these champignons, take a good, fresh chicken fillet from the supermarket.

Ingredients:

• Chicken fillet – 250–300 gr.;
• 15 champignons;
• Hard cheese - 100 gr.;
• Feta cheese-100 gr.;
• Onion – 1;
• Refined oil;
• Sour cream - 30 gr.;
• Spices.

It won't be long now:

1. Prepare the mushrooms using the above method. Preheat oven;
2. It is convenient to distill chicken fillet through a meat grinder;
3. Chop the feta cheese, mushroom stems and onion. Fry all these ingredients in sour cream along with shredded chicken. Just add the chopped legs and cheese a little later, when the minced chicken has already fried for about 15 minutes;
4. Decorate the finished semi-finished products with cheese shavings and place in the oven for 25 minutes.

But this baking time is designed for a temperature of 180 degrees. And at 200 degrees the time needs to be reduced.

This recipe with chicken filling is also worth trying without sour cream. Or make a unique sour cream sauce instead. Experiments in cooking are always acceptable if a person has more or less knowledge of the kitchen.

You can go another way of preparing mushrooms with chicken. Instead of grinding the fillet into mince, cut the chicken into cubes. This way the chicken will become juicier. Let's give another recipe.

Ingredients:

• Champignons - 700 gr.;
• Fillet - 500 gr.;
• Carrots – 1;
• Onion - 2;
• Cheese – 200 gr.;
• Sunflower oil;
• Salt;
• Black and allspice (grind).

The difference between this cooking method is that the fillet pieces are fried separately. They need to be kept on low heat longer than frying them with mushrooms, onions and carrots.

Then each piece is placed separately in a hat, sprinkled with ground pepper, and the slightly cooled fry is added.

The amount of mushrooms, and therefore other ingredients, is slightly larger here. This means that guests will have enough for longer than 30 minutes.

Champignons with vegetables

You can eat a dish with vegetables without fear even in the evening before going to bed. This low-calorie treat will undoubtedly appeal to lovers of healthy foods without cholesterol. In this form, the dish is suitable for those who, for some reason, are on a diet, and also for vegetarians.

For preparation it is used:

• Carrots - 4 pieces (or 3, but larger);
• Champignons – 900 grams;
• Onion – 2 pcs.;
• Feathers of fresh spring onions;
• Good quality cheese;
• Butter – 60 grams;
• Seasonings to taste;
• Vegetable oil.
• Any greens.

Onions, carrots, and, as is already clear, mushroom stems are used for frying. Any spices for vegetables are suitable - marjoram, curry, fennel, oregano.

When choosing, you will have to be guided solely by experience and your own sense of smell.

A piece of butter is placed at the bottom of the mushroom. Then all the other prepared ingredients are baked.

Stuffed champignons with seafood

It couldn't be easier to cook mushrooms in the oven with shrimp.

Ingredients:

• 10 king prawns;
• 10 mushrooms;
• Eddam cheese;
• Cream – 50 grams (necessarily fat);
• You can put greens.

Then everything happens the same way. For each mushroom, fried cheese, and on top 1 large shrimp. Seafood only needs to be defrosted in advance. There is no need to boil them. The shrimp will be fully cooked within 20 minutes of baking in the oven.

Food tastes better when prepared by skilled hands. Experience in cooking still has an effect. But if we share the secrets of cooking, you will cook stuffed champignons as skillfully as experienced chefs.

1. Mushrooms must be taken fresh. To check, look at the inside of the mushroom. If the rim at the bottom is pure white without dark spots, then everything is fine. Can be purchased;
2. When frying champignon legs with onions, wait until all the juice has left the mushrooms and they begin to brown. Only then throw the bow;
3. It is more convenient to stuff large mushrooms. But it is not suitable for some to be larger and others to be smaller. Choose several pieces of approximately the same size;
4. There is no need to overcook the mushrooms. They are soft on their own and cook in minutes;
5. It will be delicious if you use marinated champignons;
6. Mild tomato ketchup goes well with mushrooms. A sauce based on sour cream or mayonnaise is suitable.

The dish is convenient to prepare at any time of the year. After all, mushrooms are not uncommon in supermarkets both in summer and winter. This is a definite advantage.

Any recipe for baked mushrooms, no matter what the hostess of the holiday chooses, will find praise from the guests. After all, this appetizer goes with a bang both hot, straight out of the oven, and when cooled down.