Many drinks at the start of their birth pursued therapeutic and prophylactic purposes. One of these drinks is Jägermeister, which was supposed to improve the functioning of the digestive system. But after many people liked the taste of this drink, they began to use it not only for treatment. Jägermeister is a very strong drink with a specific composition, so it is important to know how to drink Jägermeister correctly. There are several such methods, as well as cocktail recipes.

Jagermeister is a strong German drink (35°), which is obtained by macerating herbs, which is then aged in oak barrels. The manufacturer of this drink is Mast-Jägermeister AG, which is located in Wolfenbüttel.

Jägermeister is in demand in many countries, which is why the drink was exported to twenty countries around the world back in the last century. The drink was actively praised by both musicians and those who took part in Formula 1 and DTM. The "Jägermeister" lettering could be seen prominently on the Porsche 956 sports racing cars.

Jägermeister ingredients and preparation

No one knows the real recipe, because it is kept “under seven locks.” What is certain is that it contains water, alcohol, ginger, cinnamon, caramel, sugar, coriander, saffron and others.

Some argue that the liqueur contains deer blood as one of its components, but the manufacturer rejects these assumptions. This version did not arise out of nowhere, but after the group Inkubus Sukkubus sang the following line in a song “with the sweetest blood from a deer’s antlers.” Of course, fans took this phrase literally.

All herbs are collected, dried, crushed and mixed. The mixture of herbs is poured into alcohol, after which it is distilled several times. The finished drink is poured into oak barrels and infused for almost a year. The drink is filtered, caramel and sugar are added to it, and again left for six months to infuse. At the end, Jägermeister is poured into containers that have dark glass to protect the drink from direct sunlight.

Ways to drink Jägermeister correctly

Ice shot (classic)

This method is good for those who prefer to use Jägermeister in its pure form. The bottle is cooled to 18 °C, vodka glasses are prepared, and the drink is poured into them. The glasses themselves are also pre-cooled. The drink is drunk instantly, in one gulp.

Due to the fact that the drink has been cooled, it becomes sweet in taste and very viscous. The alcohol in the drink is practically inaudible, since its smell is actively interrupted by herbs. It is always served before meals.

Warm Jägermeister

They drink it unchilled, in which case the bitterness is felt in it and the aroma of herbs is not so clearly audible. But up to 40 ml of the drink significantly awakens the mood and increases appetite. Jägermeister is great for helping with colds, so this method is especially good for such purposes. But since this drink is very strong, you should not take it in doses of more than 300 ml in one evening. Otherwise, the result is rapid intoxication and the functioning of the digestive system may deteriorate, since the drink contains many medicinal herbs. You cannot mix Jägermeister with beer, because no one can guarantee normal well-being after such consumption.

They snack on the drink with what they are used to, what attracts them. Some take sausages, others take orange and cinnamon, and lemon and salt.

In a variety of cocktails

This method is ideal for those who do not like strong alcoholic drinks and want to dilute them with something. For example, juices, Sprite or mineral water.

"Black blood"

• 50 ml Blue Curacao liqueur;
• 20 ml Jägermeister;
• 25 ml Sprite.

All components are mixed in a special shaker, which already contains ice. Then pour into a special martini glass.

« Cucumber"

• 150 ml Sprite;
• 50 ml Jägermeister;
• 150 grams of cucumbers.

Cucumbers are cut into thin strips. transfer to a glass, add liqueur, sprite, mix everything well

"Jaegermonster"

• 30 ml pomegranate syrup;
• 30 ml Jägermeister;
• 150 ml orange juice.

All components are poured into the prepared glass and mixed well.

One of the biggest secrets that fans of balms and liqueurs around the world are trying to discover is the composition of Jägermeister, a popular German bitter. It has been produced for over 80 years, and throughout this time the details of its preparation have been a family secret to the owners of the Mast-Jägermeister company. The entire history of its creation is shrouded in legends, which has fueled interest in this balm for decades.

Let's try to separate the wheat from the chaff and find out what is known about this exquisite drink.

History of the creation of the Jägermeister

The history of the drink begins in 1878, when the Wilhelm Mast factory opened in Lower Saxony. It specialized in the production of vinegar for the mining industry, but the owner did not forget about his hobby, producing a small number of fine wines.

The business developed slowly but confidently, years passed, and the owner’s son, Kurt, joined it. The guy was an avid hunter and dreamed of creating a drink that would warm and improve digestion. For this reason, he became interested in herbs and demonstrated amazing abilities to create original mixes.

Historical sources speak of the appearance of a unique alcohol recipe in 1934. A year later, the finished product entered the market and quickly gained popularity among German hunters. They appreciated its balanced strength, original taste and unique ability to protect against colds. The unusual label also contributed to the promotion of the bitter. According to legend, Count Hubert Palatine met an extraordinary deer while hunting, which became an amazing sign for him. This event was captured on the label.

Jägermeister - all about the legendary German drink

The strength of Jägermeister is 35 degrees, which allows it to be classified as a strong liqueur. The variety of herbs remains a secret; the manufacturer only discloses information about the presence of 56 natural components in the bitter.

It is well known that Mast-Jägermeister is the largest consumer of saffron. What other types of herbs create an unforgettable taste? There is a real herbarium of blueberries, juniper, spicy cloves, licorice, rhubarb, poppy, valerian and ginseng. People with a keen sense of smell found Indian sandalwood, gentian, wormwood and anise in the composition. Even the degrees do not interrupt the taste, and the variety of herbs makes it unforgettable.

There is little information about manufacturing technology, the traditions of which have been carefully maintained for decades. All components are crushed, filled with alcohol and the maceration process begins, which lasts several weeks. After filtration, the mixture is transferred to barrels, the number of which is 445 from year to year, and infused for more than six months, after which it is supplemented with honey and caramel. The result is a drink with a deep dark color and a rich herbal aroma. It is consumed as an aperitif or digestif, to stimulate the appetite or, on the contrary, to aid digestion after a hearty dinner.

What herbs are included in the composition, how many there are and whether deer blood is present in it - all these details are shrouded in secrecy. Attempts to create a similar bitter failed among many competitors.

Varieties of liqueur

Not long ago, the company released a limited edition Spice with an alcohol content of 25 percent and an increased content of vanilla and cinnamon for those who are just starting to get into this balm. The new taste has already found its fans.

Will it be as popular as bitter, which has become a classic in the fight against poor appetite, colds and depression? For now, this is as much a mystery as the composition of the traditional Jägermeister.

Initially, this liqueur was created as a medicine to improve digestion. Having appreciated the taste of the drink, the “patients” began to drink it simply for pleasure. But due to the high strength and specific composition, a special approach is required here. I will tell you how to drink Jägermeister correctly using different methods. We will look at the nuances of serving, appetizers and the most successful cocktail recipes.

Jägermeister(from the German “Jägermeister” - senior huntsman) is a popular German liqueur with a strength of 35 degrees, produced by maceration (infusion) of herbs followed by aging the finished drink in oak barrels. Produced since 1935 by Mast-Jägermeister AG in Wolfenbüttel (Lower Saxony).

Since 1970, Jägermeister has been actively exported to more than twenty countries. Initially, the drink was popularized by music groups playing hard rock, including even the legendary Metallica. Advertising in Formula 1 and DTM auto racing played a significant role in the liqueur’s conquest of the world market. For some time, the inscription “Jägermeister” even appeared on Porsche 956 sports cars.

Jägermeister composition and production

The exact recipe is kept secret. It is only known that the composition includes 56 ingredients, including alcohol, water, caramel, sugar, ginger, cinnamon, spicy cloves, coriander, saffron, etc.

There is an opinion that the liqueur contains deer blood, but the manufacturer denies this. The legend appeared after the band Inkubus Sukkubus called Jägermeister “the sweetest blood from a deer’s antlers” in one of their songs, and fans took the musicians’ metaphor literally.

After collection, the herbs are dried, ground and mixed in certain proportions. Next, the mixture is poured with alcohol, infused and distilled several times. The resulting liqueur is aged for a year in oak barrels. Next, the drink is filtered, sugar and caramel are added, then infused for another six months. At the final stage, Jägermeister is bottled in special dark glass bottles that protect the drink from the negative effects of sunlight.

Methods of drinking Jägermeister

1. Ice shot (classic). Suitable for those who want to drink Jägermeister in its pure form. First, the bottle is cooled for several hours at a temperature of -18 °C, then the liquor is poured into vodka glasses (called “shots” in the West), which are also pre-cooled. The glass is drunk in one gulp (in one gulp).

Ice shots

Cold Jagermeister becomes viscous and sweetish in taste. There is no alcohol, just the aroma of herbs. The drink is ideal for an aperitif (alcohol served before the main meal).

2. Warm Jägermeister. Drink at room temperature. The taste is a little bitter, but the aroma of herbs is revealed better than when chilled. Just 20-40 ml of liqueur increases appetite and lifts your mood.

Most often, this method is practiced for therapeutic or preventive purposes, for example, Jägermeister is good for colds. The healing properties of “Jager” are similar to Riga balsam; even in the history of these two liqueurs there is much in common.

Warning! Do not forget that Jägermeister is a rather strong alcoholic drink with numerous herbs in its composition. It is advisable to consume no more than 300 ml in one evening. Otherwise, severe intoxication or problems with the digestive system (due to medicinal herbal extracts) may occur. I also categorically do not recommend mixing Jägermeister with beer, since the effect of this combination is unpredictable.

Orange sprinkled with cinnamon – a fashionable snack for “Jager”

A few words about the appetizer. There are no generally accepted rules here; you can drink Jägermeister with the dishes you are used to. For example, Germans snack on their favorite liqueur with fried sausages, Americans snack on a slice of orange with cinnamon, while in Russia lemon and salt are often practiced (this is due to the vodka culture).

3. In cocktails. This method will appeal to those who like to dilute strong alcoholic drinks. You can mix Jägermeister with orange or lemon juice, mineral water and even Sprite (the optimal proportion is one to one), but it is much more interesting to make cocktails with Jägermeister; the best recipes are presented below.

1. "Black Blood".

Ingredients:

• Blue Curacao liqueur – 50 ml;
• Jägermeister – 20 ml;
• sprite – 25 ml.

Preparation: Mix all ingredients in a shaker with ice and pour into a martini glass.

2. "Cucumber".

Ingredients:

• sprite – 150 ml;
• Jägermeister – 50 ml;
• cucumbers – 150 grams.

Preparation: Cut the cucumber into small strips and place in a glass with ice. Add liqueur and soda, mix with a spoon.

3. "Jagermonster".

Ingredients:

• pomegranate syrup – 30 ml;
• Jägermeister – 30 ml;
• orange juice – 150 ml.

Preparation: Pour all ingredients into a serving glass and stir until smooth.

Jägermeister liqueur is very popular these days. How to drink this noble drink and what its benefits are, you will learn from this article. This herbal tincture has its own interesting history. Manufacturers associate the appearance of this drink with a number of traditions and legends. Let's get to know them in more detail.

The legend of the drink

Literally the German word "Jagermeiste" translates as "master hunter". In past centuries, this was the name given to the court rangers who led the royal hunt. This was a very honorable position in Russia; for example, the rank of Chief Jägermeister corresponded to the rank of general. The drink's label features a deer's head. This is the symbol of St. Hubert, the patron saint of hunters. According to legend, Count Hubert of the Palatine, wandering through the Christmas forest, noticed a deer with a Catholic cross shining between its antlers. This vision struck the nobleman so much that he immediately decided to become a monk and give all his property to the church. Over the years, the count made a good spiritual career and founded several monasteries. After his death he was canonized.

History of creation

The recipe for the famous liqueur appeared at the Wilhelm Mast winery, which was built in 1878 in the town of Wolfelbüttel, which is located in Lower Saxony. The son of the owner of the company, Kurt Mast, had exceptional tasting taste and decided to find a recipe for the ideal alcoholic drink. He experimented for a long time with herbs, roots, flowers, fruits and leaves, and in 1934 he finally discovered the unforgettable taste of the unique Jägermeister liqueur. Kurt Mast dedicated his creation to hunting. Now drinking this drink has become a pan-European tradition. Any hunt here ends with drinking this herbal tincture. They say that if you drop a bottle of liquor on the floor, it will not break. More precisely, the chance of damaging it is negligible - only one in ten. This is also the merit of Kurt Mast, who experimented with glass and bottle shapes for a long time.

Spreading

Since 1970, Jägermeister liqueur (liqueur) has been actively exported to many countries. More than one generation of people around the world has been wondering how to drink this drink. Initially, the spread of this alcohol was facilitated by the right advertising campaign. Jägermeister liqueur was popularized by various musical groups that played hard rock. Even such a famous rock band as Metallica promoted the drink. Sponsorship by a motorsport manufacturer played a big role in the liqueur’s conquest of the world market. The Jagermeiste company carried out its advertising campaigns at the Formula 1 and DTM competitions. At one time, the name of the liqueur was emblazoned on Porsche 956 racing cars.

Compound

The exact recipe of Jägermeister liqueur is kept in the strictest confidence by the manufacturer. It is known that it contains 56 components, including: saffron, coriander, cloves, cinnamon, ginger, sugar, caramel, water, alcohol and other components. There is a misconception that the drink contains deer blood. The manufacturer denies everything, but the legend has become popular and is now very popular. The thing is that the group Inkubus Sukkubus once composed a song in which they awarded the Jägermeister drink with the epithet “the sweetest blood from deer antlers.” Fans took the metaphor literally, so the manufacturer can no longer disown this component.

Production

After collection, all herbal components are dried, thoroughly ground and mixed in a certain ratio. Next, the resulting composition is mixed with alcohol, infused and distilled several times. Then the drink is aged in special oak barrels for about six months. After this, the Jägermeister liqueur is filtered, caramel and sugar are added to it, and then aged for another six months. At the final stage, the tincture is bottled in branded bottles made of dark glass, which protects it from the harmful effects of direct sunlight. This is how Jägermeister herbal liqueur is prepared. How to drink this alcoholic drink correctly? More on this later.

Snack

Jägermeister liqueur is classified as an aperitif. It is believed to have a beneficial effect on the digestive system, so it is usually drunk before or after meals. The drink has a bitter taste, so it is usually served ice cold and gulped down. It is not necessary to eat Jägermeister tincture, but it goes well with cold dishes. In nightclubs and bars they offer lemon slices to accompany it. For females, another, more refined version of the snack is prepared - slices of ripe orange, lightly sprinkled with cinnamon. True connoisseurs know exactly how to drink Jägermeister. They usually highlight three correct methods.

First method: classic

As a rule, it is used by those who like to drink liqueur in its pure form. In Germany, a recipe was invented to make the Jägermeister drink. How do they drink this alcohol at home? Local residents have come up with a classic way to drink this liqueur. It's called Ice-shot, which means "Ice shot". First, the Jägermeister tincture is cooled to a strictly defined temperature (-18 degrees Celsius), and then served in a shot glass. Ice liqueur becomes more viscous and thick, burning and sweet. A similar shot is drunk in one gulp.

Second method: warm

Some people prefer to drink the Jägermeister drink warm, at room temperature. In this form, the liqueur gives off a bitter taste, but the aroma of herbs in it is revealed with greater force, and the taste of alcohol is almost not felt. Just 20-40 grams of liquor can increase your appetite and significantly improve your mood. This method is usually practiced by those who drink Jägermeister tincture for preventive or therapeutic purposes. In its healing properties, the drink resembles the “Riga” balsam; they even have a similar history of origin. However, it should be remembered that Jägermeister liqueur is a fairly strong alcoholic drink with a large number of herbs in its composition. Therefore, experts advise drinking no more than 300 grams of tincture in one evening. Many people are interested in how to drink Jägermeister with beer? The answer is obvious - no way. Such a combination can lead to the most unpredictable consequences.

Third method: cocktails

Noble drinks include Jägermeister liqueur. How to drink such exquisite alcohol? Connoisseurs prefer to drink it in its pure form, but many delicious cocktails are prepared with this drink. This method is interesting for those people who prefer to drink light and pleasant alcohol. There are many options for preparing drinks. Popular time-tested recipes will tell you how to drink Jägermeister correctly and what to mix it with.

"Black blood"

Ingredients:

• drink "Sprite" - 25 milliliters;
• Jägermeister liqueur - 20 milliliters;
• Blue Curacao liqueur - 50 milliliters.

Cooking method:

All ingredients must be mixed in a shaker with ice and filled with the resulting cocktail into a martini glass.

"Cucumber"

Ingredients:

• drink "Sprite" - 150 milliliters;
• Jägermeister liqueur - 50 milliliters;
• cucumbers - 150 grams.

Cooking method:

First of all, the cucumber should be cut into small strips and placed at the bottom of the glass, which then needs to be filled with ice. After this, you need to add liqueur, soda and mix all the ingredients carefully with a spoon.

"Jaegermonster"

Ingredients:

• pomegranate syrup - 30 milliliters;
• Jägermeister liqueur - 30 milliliters;
• orange juice - 150 milliliters.

Cooking method:

All ingredients must be mixed in a regular glass. The result is a low-alcohol and very pleasant-tasting cocktail.

Medicinal properties

Many people believe that this is Jägermeister bitter. How to drink a herbal tincture correctly so that it brings not only a pleasant taste sensation, but also heals the body? The manufacturer claims that this liqueur has a beneficial effect on the digestive system. The drink contains fifty-six components, including roots, herbs and all kinds of spices. Therefore, an image of a miraculous potion has been created around Jägermeister: this is evidenced by the shape of the bottles, the legend of origin, and the cross on the label, reminiscent of the familiar ambulance emblem. In fact, this drink does not provide any tangible benefit other than some “improved digestion”. And every aperitif has similar properties.

Now you know what Jägermeister liqueur is and how to drink this legendary drink. As you can see, there are many recipes and everyone can choose the one they like according to their taste. Of course, you should remember that this is a strong (35%) alcoholic drink, and drink it within reasonable limits.

• Produced in only one plant in the world
• Contains 56 components - herbs, roots, spices
• Can be drunk neat or in cocktails, added to tea
• Large selection of volumes - from 50 ml to 1.75 l

Jagermeister is the famous one, which is produced in a single place in the world, at the Mast-Jagermeister AG plant in Lower Saxony. Its unique spicy bittersweet taste is not accidental; it has been refined over decades. The recipe for the drink is kept strictly secret: it is only known that it contains 56 natural ingredients - herbs, flowers, fruits and roots.

History of the drink

The birthplace of Jägermeister is a wine and vinegar factory founded by Wilhelm Mast in 1878 in the mining town of Wolfenbüttel. In 1934, Wilhelm's son Kurt, who had a talent for creating original herbal mixes, developed a unique recipe for the “hunting” liqueur Jagermeister, which went down in history. Its expressive spice, bitter aroma of herbs, and softness, despite the rather high degrees, appealed not only to hunters.

The symbol of the drink is the head of a deer with a Catholic cross sparkling in its antlers. According to legend, this unusual animal appeared to the extravagant Humbert during a hunt, which the latter took as a sign and devoted himself to serving Christianity. The head of the legendary deer still adorns the Jagermeister label and symbolizes loyalty to tradition and ideals of quality. The packaging also remained unchanged - a flat, super-strong, thick-walled, flask-shaped bottle made of dark glass, which allows for better preservation of the characteristics of the contents.

Composition of Jägermeister herbs and its beneficial properties

Among the herbal ingredients of the liqueur are Ceylon cinnamon, ginger, cardamom, anise, orange peel, licorice, saffron, caramel, cloves, blueberries, juniper, rhubarb, poppy, ginseng - their full composition, together with the recipe, is a trade secret. Each of the 56 Jägermeister components undergoes exhaustive testing, and only the best are allowed into production.

The company positions its product as very healthy - of course, if you drink it in moderation. Thanks to a well-chosen composition of herbs, Jagermeister improves digestion, improves mood, has a pronounced warming effect and other medicinal properties. Initially, they even planned to sell it through pharmacy chains. But the unique taste qualities and pure natural aroma did their job: they began to drink the healing elixir more and more often, and no longer as a medicine, but for the sake of pleasure.

How to drink Jägermeister correctly

There are two options for consuming the product: in pure form or as part of cocktails. In the first case, it is strongly cooled in the freezer (to a temperature of minus 18-20 ° C) and poured into chilled shot glasses. You need to drink in small portions, but certainly in one gulp. Time of reception - either before meals as an aperitif, or at the end of the meal.

A pure product for medicinal purposes (for hypothermia, colds, to improve appetite) should be drunk at room temperature. In this case, it seems less sweet, more bitter and spicy. For the right effect, 20-40 g is enough. In cocktails, Jägermeister goes well with lemon or orange Sprite.

Jagermeister - price in WineStyle

The price of Jägermeister liqueur in WineStyle stores starts from 1,286 rubles. for a standard 0.7 liter bottle. Also in our stores there are gift versions in tubes, complete with glasses.