Menu for picnic on nature for birthday

Departure to nature is always a long-awaited event for residents of large and stuffy cities, and if there is also a significant occasion, such as a friend's birthday or a loved one, then there is no limit to joy.
In nature, each person relaxes, becomes more alive and mobile, and what is still very important, everyone in the fresh air wakes up a good appetite. It is about this that you need to remember those who organize the birthday celebration in the form of a picnic.
It is very important to thoroughly think over the menu and take everything you need to ensure that guests can be enjoyed to enjoy freshly prepared dishes. The organizers of the holiday can choose two options: either prepare all the food at home and just take it with you in containers, or take the brazier, prepare products and make all the dishes in front of the guests. So the cooking process will be more fascinating, and it may even become part of the entertainment program. But no matter how it was preparing the food, it is important that it is convenient to eat in nature, because often the table serves only a bedspread or a tablecloth, allen on the clearing. Here are some ideas for those looking for a picnic menu on the nature of the birthday:

Snacks

After the invited came to the holiday, they need to immediately treat them at once. And it is best for this simple snacks. It is advisable to make them at home before departure, because in nature is not so easy to cut meat and vegetables beautifully. You can make meat, cheese or vegetable plates with various sauces. It is advisable to chop meat walnut, carbonate, smoked fat and several types of sausages.

On another plate, you can lay out ordinary cheese of solid and soft varieties, braid cheese, as well as melted and curd cheese. Vegetable cutting should also be as diverse as possible. In addition to cucumbers, tomatoes and bell peppers, you can cut carrots and rings of onions. Also, many people love greens, olives, beans, so it is worth stockwork and these products.

In addition to bread and sandwich buns, take with you Lavash, and as soon as the brazier will be ready, a few minutes you prepare a delicious snack with tomatoes and cheese. Guests in this way slightly thorough hunger and will be able to wait for the main festive dishes. For more information about the link on the link on our website.

Salad with tomatoes and champignons

You can also make a salad as a snack. Cut it is also better at home in advance. This salad is just suitable for it to stand for a while, before it is started. As an idea: it is better to immediately decompose the salad, for example, in plastic glasses with covers, then guests can easily eat it, and at the same time nothing will overturnish, and do not blur their clothes until they spread the dish of disposable plates. In order to prepare such a salad with mushrooms and tomatoes, you will need:

• 400 grams of cherry tomatoes
• 200 grams of fresh champignons
• basil and green bow to taste

for refueling:

• four tablespoons of balsamic vinegar
• four tablespoons of olive oil
• ground pepper and salt to taste
• a half a teaspoon of sugar

First you need to wash tomatoes and greens, dry them on the napkin and cut. Basil and onions are cut as gloss as much as possible, and tomatoes - in half. After that, it is necessary to clean the champignons and cut them into several parts along.
Then the refill is preparing. For this, the vinegar is mixed with oil and spices. Then the tomatoes are mixed with greens, mushrooms, flooded with refueling and mixes well. After that, the salad can be decomposed by portions and leave at least three hours in the refrigerator. You can make this dish before leaving the nature and fold the glasses with a salad in the refrigerator bag.

Main dish

Not one exit to nature does not cost without kebab, and the meat cooked on fire is definitely becomes a highlight of any holiday. Each has a tasty kebab's recipe, and most importantly in this business - to properly pick up meat. And not always, it takes a lot of time, if you use, for example, mayonnaise, spices and kiwi, so that the meat is ready for frying, it will take a little more than an hour - and during this time you can get to the place of celebration. It will only be ruled by the mangal. Step-by-step photos like, look at the link on our website.

Wings on the fire

By the way, you can fry on fire not only pork, but also chicken wings. They are obtained very tasty and crispy. By the way, chicken can also be chicken in mayonnaise sauce. Or do so-honey sauce. To do this, add 2 tablespoons of honey and mustard to the soy sauce. If honey thickens, he rave a little. Salt and seasonings to taste.

Champignons on the mangale

As a side dish, you can bake vegetables, or, for example, champignons. By the way, cooked very similar to the taste of meat, so this dish can be done when there are those who do not eat meat as guests, or when there are a lot of people, and there is a chance that not everyone goes to the kebab.

The best satellite of meat dishes is definitely potatoes. It can also be baked on the mangale, but it will be faster to feed guests if you cook this side dish in advance. At home you can boil potatoes, merge the water, add butter, greens, to be closed with a saucepan, wrap in paper, then wrapped tightly tightly and put in the trunk. So the potato will save its warmth, and it can be served to cooked kebabs. If there is no simple potato, you can cook puree, or put out potatoes with vegetables.

Hamburgers.

As an addition to all dishes, or at the end of the holiday, when everything is hungry again, you can cook fresh sandwiches with cutlets that can be squeezed with hot. That's what you need to make hamburgers in nature, for example, for five people:

• 5 Cotelet: 500 grams of beef minor, one big bulb, 100 grams of any cheese of solid varieties, 100 grams of breadtime superstars, olive oil, pepper and salt
• 5 buns
• bulb
• 5 plastics of melted cheese
• leaf salad
• big tomato
• sauces to taste

First you need to make cutlets. You can form them at home on the eve of the holiday, then freeze in the refrigerator bag to the place of the celebration. First you need to grasp cheese and choking onions finely. Then the onions must be frying on olive oil, cool and mix with minced meat and grated cheese. You can salt, pepper, mix the mixture well, shape the cutlets and cut them into breadcrumbs. In the middle of each billet for hamburgers, it is necessary to make a small deepening so that the cutlets do not lose their shape.

Finished cutlets need to fry on the grid on both sides before the dark crust. It remains only to cut buns into two parts, dry them and lay out lettuce leaves. Then you can put the cutlets, pour your favorite sauce, add cheese, onions, tomatoes, tomatoes and close hamburgers to the upper part of the buns.

Stuffed pepper

Very tasty on the present fire you can cook vegetables, and there will be very convenient to eat stuffed halves of the Bulgarian pepper. This is what will need for this dish:

• six peppers
• 300 grams of parmesana
• four cloves garlic
• 100 milliliters of olive oil
• 50 grams of crushed walnuts
• canned corn
• fresh Basil

In this case, the pepper for peppers is better to do at home, but fill the vegetables and bake them - in nature. First you need to grasp cheese. 100 grams is better to immediately postpone into the container, as the cheese will need for the spript of already stuffed peppers. After that, we clean garlic and finely cut the cloves. Then you need to mix the oil with garlic, walnuts and finely chopped basil leaves.
Then you need to clean all peppers from seeds and cut them along in half. Eight halves must also be sent to the container, and four cut into small cubes.
After that, finish cooking filling. Sliced \u200b\u200bpepper fry to a soft state, add the resulting mixture of cheese and corn. Five minutes later we remove the frying pan from the stove. You need to cool and remove the brand in the fridge.
In nature, it will only be left to put half peppers on the lattice, drove them for a few minutes from the inside, then put it up, sprinkle with cheese and put on the grille for a while, while the peel does not darken and does not become soft.

Boats from bananas

Even dessert can be prepared on the Mangale. Basic bananas are best for this. Delicious delicacy can be made in the form of boats, this will require foil. Here are the necessary ingredients:

Lemonade

Of course, the picnic does not work out without alcohol, but refreshing drinks are also needed. And not necessarily buy them, because you can prepare a real delicious lemonade. For this you need:

• five Limonov
• 800 grams of sugar
• one and a half liters of water

First you need to clean lemons from the peel. Then the skin must be finely cut, put into deep containers, pour with all sugar and postpone one hour. After that, you need to boil the water, pour it into a container with a lemon sister and wait about thirty minutes. At this time, you can squeeze all the lemons juice, strain it and add to the water with lemon peel after the expiration. Optionally, the peel can immediately lay out, and you can leave and pour lemonade for transparent bottles.

Here is one of the examples of the menu for a birthday, which is noted in nature, but, of course, it is always necessary to proceed from the wishes of the very birthday and taste preferences.

Say thanks for the article 7

Subscribe to our channel in Yandex.Dzen!