Preparing yeast pancakes takes longer than preparing dishes using yeast-free dough. But pancakes made with yeast turn out really fluffy (no other dough can guarantee this) and tasty. Both adults and children like this delicacy. And if you pour condensed milk or jam on the pancakes, then the rosy, fluffy pancakes disappear from the table in the blink of an eye!

1. Wheat flour – half a kilo;
2. Granulated white sugar – 30 g;
3. Dry yeast – 5 g;
4. Drinking water – one and a half glasses;

Simple yeast pancakes are prepared in water without adding eggs. This recipe has gained popularity thanks to the ingredients that can be found in every kitchen and the excellent taste of the resulting pancakes.

Even with water and yeast, the pancakes turn out fluffy and are sure to please everyone

1. Mix yeast with sugar and dissolve in water.
2. Let the yeast mixture rise for 15 minutes.
3. Sift the flour into a deep bowl and pour in the yeast mixture.
4. Let the dough rise at room temperature for half an hour.
5. Mix the dough and leave it warm for the next 45 minutes.
6. Heat a frying pan with oil.
7. Spread the pancakes with a spoon and fry until golden brown on both sides.

Lenten pancakes are best served warm, topped with sour cream, condensed milk, topping or honey. Before serving, you can place the pancakes on paper towels to remove excess oil.

Dry yeast in the recipe can be replaced with live yeast (at the rate of 35 grams per kilogram of flour), while the live yeast mixture is prepared in the same way as the quick-acting one.

Lush, tender and tasty pancakes are made with milk. But, if there is only one glass of milk, then the dough can be prepared with the addition of water. For this you will need yeast (a tablespoon); 150 ml of drinking water; one full and ¼ cup flour; vegetable oil, a pinch of salt; 30 g sugar.

1. Dissolve yeast, sugar, salt and a tablespoon of flour in ¼ cup of warm milk.
2. Leave the dough for 15 minutes.
3. Add the remaining milk and water to the yeast mixture.
4. Sift the flour and add the yeast mixture to it.
5. Add a few tablespoons of oil and knead the dough.
6. Let the dough rise for an hour.
7. Spoon the pancakes onto a preheated cast iron frying pan.

You can check the readiness of the pancakes with a toothpick (on average, it takes no more than three minutes for sufficiently thick, dense pancakes to bake). The dish should be served warm, topping the pancakes with condensed milk or jam.

Recipes for yeast pancakes are modified and interpreted by everyone in their own way: some prepare the dish exclusively with live yeast, others mix it with dry yeast; some people prefer to cook lean pancakes, while others knead the dough with eggs.

To ensure fluffy pancakes with yeast, regardless of the recipe, you must follow these recommendations:

1. For pancakes, it is better to choose wheat flour and be sure to sift it before cooking.
2. The baking dough should be thick and not spread across the pan.
3. Yeast should be diluted in warm liquid (not boiling water).
4. Stirring the dough before cooking is prohibited (as well as keeping a spoon or ladle in the dough).

If classic yeast pancakes are boring, then the dough can easily be made with the addition of additional ingredients.

You can make yeast pancakes more delicious using various additional ingredients.

So, the most popular dough additives are:

1. Dried fruits (mainly raisins, dried apricots). Dried fruits should be well washed and dried. You can pre-steam the raisins with boiling water to make them soft.
2. Candied fruit. You need to add finely chopped candied fruits in small quantities. Otherwise, the pancakes will not hold their shape well.
3. Fruits. The most popular fruit to add to pancakes is apple. The apple can be pureed or grated (after which you must squeeze out the juice). You can also add banana puree to the pancakes, which will add additional sweetness to the dish.

In addition, you can always add vanillin, cardamom, cinnamon and nutmeg to the dough: spices will make the pancakes aromatic, adding piquant notes to their taste.

Make classic pancakes or experiment with traditional recipes and delight yourself, family and friends with fluffy, sweet and delicious yeast pancakes on water.

Pour the sifted flour into a small container

Now add water at room temperature

Be sure to add a teaspoon of yeast

Add sugar to the container to taste

The finished dough should have a consistency similar to thick sour cream.

Heat a frying pan with sunflower oil and carefully place the pancakes on the surface

Fry the pancakes on both sides until golden brown.

Lush and delicious yeast pancakes on water are ready. Bon appetit!

Pancakes made with water are a very tasty delicacy, despite the fact that for some reason it is generally accepted that baked goods made with water are less filling and fluffy than those made with milk. Today I will share with readers three recipes, by trying any of which you can see for yourself that water pancakes are a complete sweet dish, which also has a reduced calorie content. One of the main trump cards of such pancakes is the speed of cooking. Thanks to this, very often such pastries are included in the breakfast menu, but they are also prepared just as often for an afternoon snack, when you want to taste warm pancakes straight from the frying pan in the middle of the day, but you don’t want to stand in the kitchen for a long time.

The whole process of preparing pancakes is quite simple and straightforward. It is enough just to mix all the products indicated in the list of ingredients in one container and mix them into a homogeneous mass using a whisk or mixer. The resulting mass will be the ideal test for pancakes on water. The dough most often includes the same products: water, salt, flour, sugar, vegetable oil and eggs. Sometimes housewives add additional ingredients, such as yeast, which can be replaced with soda (for fluffiness), vanilla (for smell), and aromatic additives (for taste).

The beauty of the pancake recipe is that by excluding sugar from the composition, you will get unsweetened pancakes with water. Depending on this, you can select the appropriate filling. You can add pieces of berries, fruits, dried apricots or raisins to the dough for sweet pancakes. You can put fried vegetables in unsweetened pancakes: onions, carrots, sauerkraut, etc.

When the pancake dough is ready, it's time to move on to the frying process. The frying pan is greased with vegetable oil and set to heat up. Spread the dough with a tablespoon, cover the frying pan with a lid and fry the pancakes on both sides until cooked. As a rule, 3-4 minutes per barrel is enough.

Still, when it comes to pancakes with water, milk or kefir, sweetness is most often meant. Therefore, before serving, the pancakes can be topped with syrup, condensed milk, honey, or simply sprinkled with powdered sugar.

Simple water pancakes without eggs

If you have a minimal set of products in your refrigerator, then this is not a problem. Even without eggs, you can prepare delicious pancakes using water, which will not be inferior in taste to any others. Also, if you are fasting, then take note of this pancake recipe.

Ingredients:

• 2 tbsp. flour
• 300 ml water
• ½ tsp. salt
• 1 tsp. dry yeast
• 2 tbsp. l. Sahara
• Vegetable oil

Cooking method:

1. Sift the flour into a deep container.
2. In a thin stream, pour drinking water at room temperature into the flour without ceasing to stir.
3. Add dry yeast, sugar and salt to the mixture. Knead the dough for pancakes.
4. Cover the container with the dough with a towel and place in a warm place for 60 minutes.
5. Pour vegetable oil into the frying pan and set it to heat up.
6. Using a tablespoon, spoon the dough into the pan in portions and cover it with a lid.
7. Fry the pancakes over medium heat on both sides until fully cooked.

Lush pancakes on water with eggs and soda

Lush pancakes can be prepared not only with yeast, but also with soda. In this case, you will be spared the need to wait for the dough to rise, and you will cope with the entire cooking process faster.

Ingredients:

• 3 tbsp. water
• 100 g sugar
• 1 pinch of salt
• 2 eggs
• 1 tsp. soda
• Vinegar
• 2 tbsp. flour
• Vegetable oil

Cooking method:

1. Pour sugar, salt into the water and beat in the eggs. Beat all ingredients until smooth.
2. Quench the soda with vinegar and add to the dough.
3. Add flour in small portions and knead the dough.
4. Heat vegetable oil in a frying pan and spoon out the dough.
5. Fry the pancakes on both sides until golden brown.

Homemade yeast pancakes on water

This recipe corresponds one to one to the one used to prepare water pancakes in schools and kindergartens. Thanks to yeast, they turn out to be extremely fluffy and satisfying, so they can pass for a complete breakfast for all family members.

Ingredients:

• 500 ml water
• 14 g fresh yeast
• 2 tbsp. l. Sahara
• ½ tsp. salt
• 1 egg
• 3 cups flour
• Vegetable oil

Cooking method:

1. Heat the water in the microwave and pour the yeast into it. Let them completely dissolve.
2. Add sugar, salt and egg to the water with yeast. Using a mixer, mix all ingredients until smooth.
3. Then add flour to the mixture and knead the dough. Cover the finished dough with a towel and leave in a warm place for 1 hour.
4. After 60 minutes, lightly mix the dough and leave it for another half hour.
5. We form pancakes from the dough, place them in a frying pan heated with vegetable oil and fry on both sides until cooked.

Now you know how to cook pancakes using water. Bon appetit!

Water pancakes are not a luxury, so every novice cook can easily prepare such a delicacy for themselves and their loved ones, either for breakfast or just like that. Of course, there are some subtleties in preparing pancakes, but they are not so significant that you cannot cope with them. Finally, as always, I want to give a couple of tips so that your water pancakes turn out delicious the first time:

• Before using, do not forget to sift the flour, this will make your water pancakes more fluffy;
• The water you use for the recipe should be warm. If you are preparing yeast dough for pancakes, this rule must be followed;
• Don’t be afraid to experiment and add different fillings to the dough: fruits, berries, nuts or chocolate pieces;
• It is best to fry pancakes in water in vegetable oil and under a tightly closed pan lid. This will ensure that they not only cook evenly, but will also have an amazingly appetizing color.

Fluffy water pancakes with yeast can be prepared not only during Lent, but also if the refrigerator is empty and you don’t want to go to the supermarket to buy the necessary products. These water pancakes are also suitable for vegetarians and allergy sufferers. As a result, from a minimal set of ingredients that everyone usually has in their kitchen, you can prepare delicious and lean pancakes with yeast.

Together with sour cream or fruit jam, such fluffy pancakes on water will become a complete breakfast or an excellent addition to the main dish. Try making fluffy pancakes using water and yeast using this recipe. Perhaps you will bake these pancakes not only during Lent!

Ingredients:

• purified water – 250 ml;
• wheat flour – 160 g;
• granulated sugar – 1 tbsp. l.;
• dry instant yeast – 5 g;
• refined sunflower oil – 2 tbsp. l.;
• salt - a pinch;
• vanillin - a pinch.

How to cook yeast pancakes with water:

In a deep bowl, mix dry yeast and sugar. It is advisable to use instant yeast, always fresh, otherwise the dough may not rise.

Heat filtered water in a ladle. It should become warm, but not too hot, otherwise the yeast may die on contact with it. Pour warm water into the sugar and yeast mixture. Stir with a whisk until the dry ingredients dissolve.

Let the mixture sit for 10-15 minutes so that the yeast activates and starts working.

Then add salt and vanillin to make our lean yeast pancakes fragrant. You can also use vanilla sugar or liquid extract. Add purified sunflower oil.

Mix everything thoroughly with a whisk. Now all that remains is to add the flour. We will do this in three stages, each time mixing the wheat flour with the liquid mass until smooth. First sift the flour so that we get airy and fluffy lean pancakes with yeast.

Cover the bowl with film or a towel and place it in a warm, dry place. When the dough has doubled in size, you can start frying. Attention, there is no need to stir the dough anymore!

Heat vegetable oil in a frying pan. Spoon the dough into it (without interfering), forming pancakes of the same size. Fry them over medium heat.

Then carefully turn the pancakes over and fry on the other side. When the pancakes are browned, place them on a plate lined with a paper towel and begin frying the next portion.

These pancakes remind me of my childhood. When my mother baked bread, she made a large batch of dough and started it the evening before the day of baking the bread. In the morning, she took the dough after the first kneading and fried pancakes for us. The pancakes were fluffy and delicious. Of course, the dough made with hop dough (as my mother did) tastes better, but the version with yeast is simpler and also tasty.

Ingredients:

• milk or water - 250ml;
• flour - 1.5 cups;
• dry yeast - 1 tsp. spoon;
• sugar - 1.5 tbsp. spoons;
• salt.

glass - 250 ml.

Preparation:

Mix warm milk with sugar and a pinch of salt, add yeast and flour. I use dry fast-acting yeast "Saf-moment". You need 15-20g of live yeast. If you have other yeast, use the instructions to calculate the required amount per 250 grams. flour.

Live and simply dry yeast must first be diluted in warm milk with sugar and when it begins to act, add flour.

Knead the dough with a spoon, cover with a damp towel and leave in a warm place until the dough rises (about an hour). Our dough is relatively liquid, so it should rise like a bubble cap.

Mix the dough with a spoon and bake the pancakes in heated vegetable oil. Place the pancakes in the pan with a spoon dipped in warm water. Fry until golden brown on one side, turn over, add a little salt and fry until golden brown on the other side. Then turn over and sprinkle with salt again. After a minute, you can remove the pancakes from the pan (preferably on a napkin).

If your dough turns out liquid, you can add a few more tablespoons of flour and let the dough stand warm for 15 minutes. The pancakes turn out fluffier if you fry them with a lid.

These pancakes with sour cream are especially good.

If you knead the dough in water, you will get excellent lean pancakes.

Some people think that water pancakes are tasteless, but this is not true at all! If you prepare them correctly, they will turn out no worse than those made with kefir and just as fluffy.

Yeast pancakes using water are easy to make, but you will have to wait a little while for the dough to rise.

• three large spoons of sugar;
• 0.3 kg flour;
• 0.25 liters of warm water;
• a pinch of salt;
• one and a half spoons of yeast.

Cooking process:

1. Place salt and sugar in a glass of warm water and let them dissolve. Add yeast, leave for ten minutes to infuse.
2. Pour the flour into a deep container, pour in the prepared yeast mixture, stir. You should get a fairly thick mass. If yours is runny, add more flour.
3. Cover the bowl and leave for 40 minutes, after which the mass should rise and can be used for further cooking.
4. Scoop out a small amount of dough with a spoon, place it in a frying pan and fry in oil for a few minutes on both sides.

Required Products:

• 0.25 liters of water;
• a pinch of salt;
• a spoonful of baking powder;
• 2 spoons of sugar;
• a glass of flour.

Cooking process:

1. Heat the specified amount of water to approximately 35 degrees, add all the bulk ingredients from the list, except flour, and mix.
2. Add flour, whisk the mixture a little to remove any lumps, and leave for 15 minutes.
3. Place a small amount of the resulting mixture in a hot frying pan and fry on both sides for several minutes until a beautiful color appears.

Do you want fluffy pancakes without yeast? Then be sure to try this recipe! It will surprise you, since the baked goods, despite the economical version of the set of products, turn out tender and tasty.

Required Products:

• two eggs;
• 100 grams of sugar;
• a pinch of salt;
• a quarter spoon of citric acid;
• 0.5 liters of water;
• half a spoon of soda;
• 0.25 kg flour.

Cooking process:

1. Combine water at about room temperature with eggs, sugar, citric acid and salt. Mix everything well.
2. Then add flour and soda, while continuing to mix the mixture thoroughly. It should be homogeneous and resemble homemade cream in thickness.
3. Take a little of the resulting dough, put it in a frying pan and bring it to readiness, frying for a few minutes on both sides.

Recipe for water with eggs

Water pancakes with eggs are one of the simplest and most inexpensive options for preparing this pastry.

In just half an hour you will be able to please your family with a delicious breakfast.

Required Products:

• spoon of soda;
• two eggs;
• a glass of flour;
• 170 milliliters of water;
• a pinch of salt;
• 2 large spoons of sugar.

Cooking process:

1. Prepare a suitable container; it should be deep enough. Place flour, sugar, salt there and mix thoroughly. At this stage, you can add vanillin or cinnamon to taste.
2. Then put the soda here and beat in the eggs, mix again until smooth. You should get a mass of medium thickness.
3. Take a little dough, place it in a frying pan that has been well preheated with oil, and fry at medium heat on both sides for a few minutes until a beautiful color is formed.

Lenten pancakes according to GOST

Lush pancakes on water can also be in lean form. The recipe will be without eggs, but of course, with yeast.

Required Products:

• 0.5 liters of water;
• two glasses of flour;
• three tablespoons of sugar or to your taste;
• a pinch of salt;
• a spoonful of yeast.

Cooking process:

1. Please note that the water must be warm for the yeast to behave as it should. Place salt, sugar, and then yeast into the specified amount of liquid. Leave the container for ten minutes to swell.
2. We take a deep bowl, pour flour into it and pour in the already infused water with yeast. Mix everything well so that the mass is homogeneous and quite thick, similar to sour cream. If necessary, you can add more flour.
3. Leave the covered container for a while - the contents should stand and increase in size.
4. When this process has begun, turn on the stove and heat the frying pan well with the oil.
5. Spoon a small amount of the prepared mixture onto it and keep it over medium heat until the color turns golden. This usually takes a couple of minutes. Then turn it over and cook on the other side until ready.

What to serve with delicious pancakes?

Most often we eat this pastry, of course, with sour cream or dipped in sweet condensed milk, but in fact there are many other delicious options for serving pancakes with.

• You can try slightly heating the milk, melting a small piece of butter in it and adding cottage cheese. Mix everything well and dip the pancakes into this mixture. The resulting sauce will taste somewhat like sour cream.
• Few people know, but pancakes go very well with fish, for example, herring or any other salty type. When serving, it is cut into pieces and placed on top of the baked goods.
• Another option is orange oil. For it you will need orange syrup, which is mixed with butter, whisked thoroughly, and then the grated zest is added to the mixture. You can prepare honey butter in the same way; simply beat the bee product with butter.
• It is very tasty to eat baked goods with strawberry puree. To prepare it, you will need to chop about two cups of strawberries (fresh or frozen) and mix the resulting mass with one hundred grams of sugar. Separately, mix a large spoonful of starch with 130 milliliters of water and combine this mixture with strawberries. Place on the stove, bring to a boil, let cool and serve with pancakes.

As you can see from the recipes given, there are a lot of options for water pancakes and among them everyone will find one that suits their taste.