Hello dear readers. We continue to cook different sauces and tomato ketchups for the winter and try different recipes. This time we are preparing a sauce from tomatoes and garlic. This sauce will be a great addition to many dishes. This sauce can be served with meat, pasta, porridge and other dishes. The aromatic and unsurpassed taste of the sauce will appeal to many, I am sure of this, with the exception of those who do not like garlic. This spicy sauce You can prepare it not only for once, but also store it for future use. The recipe for making homemade tomato sauce is very simple. The set of ingredients for the sauce is available, especially in season.

A friend who makes homemade preparations every year shared the sauce recipe with us. They grow tomatoes, so they have a lot of recipes for tomato preparations.

We also tried the tomato sauce and really liked the taste, color and aroma. This year we decided to try new recipes, and before that we cooked most often, the ketchup recipe has been time-tested, but the same thing gets boring.

This sauce can be made thicker or thinner, everything will depend on the cooking time.

You can serve the sauce at various dishes, we have already tried pickling chicken wings in tomato sauce, it turned out very tasty. I am happy to share the recipe with you.

Homemade tomato sauce for the winter. Recipe with photo

Very simple and delicious sauce, but most importantly natural, no chemicals. The ingredients for the sauce are very simple and affordable.

• 2 kg. red ripe tomatoes
• 6 cloves garlic
• 3 tbsp. spoons of sugar
• 0.5 tsp salt
• 0.5 teaspoon black ground pepper
• 5 pieces. black allspice
• 5 pieces. carnations
• 1 tbsp. spoon of vinegar 9%

My volumes are quite small, because I want to prepare sauces according to different recipes. Therefore, I cook, try, and will cook the recipes I liked most again. And in the future, prepare 2-3 servings.

Tomato and garlic sauce

To prepare the sauce, I used red tomatoes. We recently cooked tomato juice and we still have tomatoes, so they all different shapes and size, but mostly this is the “cream” variety.

I would also like to note that redder tomatoes, the more rich and vibrant the sauce. Do not prepare tomato sauces if you have brown tomatoes, let them ripen.

Tomatoes must be washed under running water. Remove the stems from the tomatoes and cut them into pieces. My tomatoes are juicy and I don’t add additional water.

I put the tomatoes on the fire. Simmer the tomatoes over low heat for about 45 minutes. After boiling, the heat must be reduced.

Meanwhile, I prepared the spices. I used the spices specified in the recipe, although you could add any spices you wanted.

I prepared the cloves allspice peas, salt, sugar, ground black pepper. I add spices to the tomatoes. You can also add cinnamon to this sauce. For this amount of ingredients, half a teaspoon or a cinnamon stick will be enough.

I simmer for another 20 minutes. Meanwhile, while the tomatoes were boiling, I peeled the garlic and crushed it using a press.

I peeled 1 large head of garlic, which consisted of 6 cloves. I continue to simmer the tomatoes over low heat for another 15 minutes.

Then I set the pan aside to let the sauce cool slightly. I will grind the tomatoes through a fine sieve. I put the tomatoes in a sieve in portions and grind them with a whisk, it’s very convenient for them to do this.

After I rubbed the tomatoes through a sieve, all that was left was tomato puree, the tomato skins and spices remained in the sieve.

I pour the finished sauce into a saucepan (it is advisable to use a thick-bottomed container) and put it on the fire; after boiling, reduce the heat to low.

IN homemade sauce from tomatoes for the winter I add a tablespoon of 9% vinegar and carcass 15 - 20 minutes. Can be replaced regular vinegar apple If using apple cider vinegar, add a few tablespoons. We have 5% apple, that’s why I say we need more.

I evaporated the water from the sauce quite well, so my sauce was reduced. From this amount of ingredients I got 700 ml. sauce. But it turned out to be thick, of course not as thick as the ketchup turned out to be a very thick puree.

If you want to cook more sauce from tomatoes for the winter, then you can make it by increasing the amount of ingredients by 3-4 times. Depending on how much sauce you need.

The big advantage of homemade preparations is the naturalness of the products, you are sure of what you are consuming natural products, prepared with your own hands. You know exactly the ingredients included in the sauce or homemade ketchup.

The sauce turned out very tasty, piquant, with an aftertaste of cloves and garlic. The consistency of the sauce is very homogeneous, there are no pieces or spices, with the exception of ground black pepper. If you like the sauce spicier, add 1/3 - 1/2 part hot red pepper or half a teaspoon of ground red pepper.

I did not add any other spices other than those indicated in the recipe, taking into account the fact that children will eat the sauce. By the way, the taste of the sauce was not spicy at all.

But you shouldn’t add more garlic; if you want to make the sauce spicier, it’s better to add red pepper.

Now is the tomato season, tomatoes are ripening en masse, many people are thinking about what to cook with them. I want to try new things and original recipes. I suggest you try the tomato and garlic sauce. Cook with pleasure.

And if you have some secret ingredient which you use in making ketchups or tomato sauces, then share it in the comments. We will be very grateful to you.

One of popular types conservation means closing adjika, tomatoes and tomato sauce for the winter. I will share the recipe for the latter with you today. A sauce made by yourself cannot compare in taste to store-bought; the product will be made exclusively from natural ingredients at home. If you don’t believe me, buy the sauce in advance at the store, and then compare it with yours. For the recipe you will need home-grown vegetables.

It is not necessary to use only those ingredients that are written in the recipe. If you wish, add seasonings to the sauce to your taste. I can only say one thing that my preparation will be stored right up to winter, this is not the first time I have prepared it, so I can only vouch for my recipe. Changing the recipe may result in premature spoilage of the product.

Read more about the recipe below. Choose the purpose for him yourself, because everyone has their own taste. In principle, it is suitable for the same purposes as the store version. Do delicious pizza, stew the meat in sauce or boil the side dish.

Ingredients:

• tomatoes 6 kg.
• onion 0.6 kg.
• sugar 2 tbsp.
• bay leaf 3 pcs.
• table salt 1.5 tsp.
• cloves 3 pcs.
• table vinegar 9% 1 tbsp.
• allspice 8 pcs.

It will take you about 4 hours to prepare the dish.

Let's start preparing the tomato sauce

1.As you can see, our ingredient list includes only natural products. Some components will have to be purchased in supermarkets, and let's take vegetables from your own garden or dacha. Surely, every housewife grows tomatoes and onions, because these plants do not require too much care.

2.Those who cooked tomato paste at home, they know that vegetables need to be stewed first. This procedure is not needed for the sauce; we will pass the tomatoes through a meat grinder. If spoiled areas are observed on vegetables, we must remove them.

3. We also chop the onions using a meat grinder.

4.Place the tomato paste in a saucepan. Choose larger dishes, as we have a large number of tomatoes.

5.Add onion, cloves, allspice and bay leaf to the total mass. It is recommended to add all the spices at this stage so that they release all their aromas during stewing.

6. Turn on low heat and cook the tomato mass for about 60 minutes, stirring from time to time so that it does not burn.

7. This time will be enough to completely soften the vegetables. Next we will pass them through a sieve.

8. Try to do this efficiently so that there is practically no cake left. Personally, I got a little over half a kilogram. Bay leaf and the peppers also came here because they are no longer needed in the sauce - they gave up all their smells during stewing.

9. We already have a liquid mass that slightly resembles a sauce, but is still far from it. The mass should be evaporated so that it does not look like juice. It should be thicker.

10. Place the pan with the tomato mass on the stove and cook for at least 2 hours. After some time, add granulated sugar.

11.Also add salt to the dish to make the taste balanced.

12.Wait for the mass to thicken, then add vinegar and mix thoroughly. It is better to take 9% vinegar, but it is not always on hand. Replace it with a weaker analogue, but add a larger amount. Afterwards you can take a sample and add salt or sugar to your taste.

13.It's time to pour hot sauce by banks. They should be sterilized in advance in any convenient way. Lately I've been using the microwave for this purpose. First, I wash each one with baking soda, then pour in water and put it in the microwave for 5 minutes, setting the power to maximum.

14. Let’s move on to the process of sealing the cans. Then we turn each one upside down and cover it. As soon as the sauce has cooled, it should be placed in a dark, cool place - the basement. Our quantity of tomatoes yielded about 4 liters. If you cook it longer, it will come out around 3 liters.

Be sure to try to make it delicious natural sauce according to my recipe. The dish does not require any special skills, but the whole family will thank you all winter.

Bon appetit!

Tomato chili sauce

The more pepper you add to a dish, the spicier it will be. Everything here is for everyone. To feel some sourness, you should add a little apple cider vinegar. Garlic can be replaced with onions for a softer taste. Choose your own seasonings, it’s good for sauce will do rosemary.

Ingredients:

• tomato 5 pcs.
• olive oil 3 tbsp.
• chili pepper 1 pc.
• bell pepper 2 pcs.
• oregano and basil to your taste.
• a couple of cloves of garlic.
• celery 1 stalk.
• salt to your taste.

Preparation:

1.Wash the chili pepper and celery. Clean and cut into small pieces.

2. Peel the garlic and divide it into large parts.

3.Grease the pan olive oil and fry the vegetables for a while to soften.

4.Wash the tomatoes and bell peppers.

5.Tomatoes can be left with their skins on; the seeds must be removed from the peppers. Cut everything into large cubes.

6.Put the pepper in the pan and fry the mixture for another 5 minutes.

7.Add tomatoes and close the pan. Salt the dish and add seasonings.

8. Turn the heat to minimum and simmer the mass.

IN finished form There will be much less sauce. If it turns out to be very thick, it can be diluted with water.

Tomato and apple sauce

Tomato sauce using apples – quite tasty dish. It makes a wonderful gravy for anyone. meat dish. The ingredients are all quite simple, which you can buy anywhere, and some of them you can grow yourself. Our step by step recipe will greatly simplify the cooking process.

Ingredients:

• tomatoes 10 kg.
• sweet apples big size 4 things.
• Red pepper.
• ground cinnamon half tsp
• ground black pepper.
• nutmeg 1 tsp.
• 9% vinegar 1.5 tbsp.
• garlic 5 cloves.

Preparation:

1.Remove the peel from the tomatoes and cut into small pieces.

2. Place in a saucepan and place on low heat.

3. Grind the tomatoes through a sieve.

4. Repeat similar steps with apples, then mix with tomatoes.

5.Add spices and cook the tomato mass for 10 minutes.

6.Add garlic and vinegar and cook the sauce for another 5 minutes.

7. We put it in jars and roll it up. It goes well with potatoes and many vegetable dishes.

It turns out just awesome adjika.

Tomato sauce without vinegar for the winter

Ingredients:

• tomatoes 1 kg.
• bell pepper 1 kg.
• garlic 1 head.
• salt and pepper to your taste.

Preparation:

1.First, wash the vegetables. Cut the tomatoes into 4 parts. We take out the seeds from the pepper and chop them.

2.Pull the mixture in a blender and then pass it through a sieve.

3.Place the sauce into a saucepan, add salt and sugar. Simmer over low heat for 10 minutes.

4. Chop the garlic and simmer for another 5 minutes.

5. Roll up the sauce immediately while it’s hot.

Tomatoes are ripening in the beds and in the greenhouse - the harvesting season continues. Today I invite you to prepare tomato sauce for the winter with me. Prepared at home, it is much tastier than store-bought, if only for the reason that it does not contain preservatives, flavor enhancers, etc. Homemade sauce will be a pleasant addition to meat, fish, and pasta. Without it you can’t cook pizza, borscht, cabbage soup.

• To prepare the sauce, take only ripe ones, it is better meaty varieties tomatoes.
• You can use bruised or spoiled fruits. Before putting them into use, they are thoroughly washed and the bad parts are cut off.
• If you have fewer tomatoes according to the recipe, reduce the proportions.
• For cooking, use enamel dishes.
• During the cooking process, the tomato mass is periodically stirred so that it does not burn to the bottom.

Tomato sauce - the easiest recipe

It seems to me that this is the one classic recipe preparations. The recipe is so simple that even inexperienced housewife. This method is good because after preparation it does not require additional sterilization. I will show you this recipe step by step with photos.

To prepare 1 kg of tomato sauce you will need:

• tomatoes – 2-3 kg,
• sugar – 200 g
• salt – 50 g,
• vinegar essence - 3 teaspoons,
• garlic – 1 head,
• peppercorns (bitter or allspice) – 5-6 pcs.,
• cloves – 5-6 pcs.,
• ground cinnamon – 0.5 tsp.

How to cook:

The washed, dried fruits are cut into slices and placed in a pan or basin. A meat grinder is used to grind the fruits.

Cook for 1.5 hours, stirring occasionally. During this time, the mass in volume decreases by almost half due to the evaporation of the liquid.

To give homogeneity, the contents are mixed with a submersible blender or rubbed through a sieve. Using a blender is very convenient, this way even all the seeds are crushed, they become invisible. Tomato puree becomes more homogeneous.

After about 1.5 hours, salt and sugar are added to the boiled mass. Cook until the mixture is reduced by half. We continue to cook for another half hour, not forgetting to stir the tomato mass. The total cooking time will take 2 hours.

For aroma, add a gauze bag with spices and chopped garlic to the tomato mass. The bag of spices is removed at the end of cooking. A few minutes before the end of the process add vinegar essence, let it simmer for a few more minutes. The finished tomato sauce is poured into sterile jars and covered with boiled lids. They roll it up right away. The jars are turned over to ensure they are sealed tightly.

Sweet tomato sauce

For cooking you will need products:

• 2.5 kg tomato,
• 2-3 onions,
• 250 g sugar + 1.5 tbsp. l. salt (adjust to your taste)
• 60 ml vegetable oil (for frying onions),
• 100 ml 9% table vinegar,
• 2 tbsp. l. starch (it is necessary as a thickener),
• Spices – 0.5 tsp. ground red pepper, 0.5 tsp. ground black pepper, 1 tbsp. l. hops-suneli, 1 tbsp. l. ground coriander.

How to cook:

1. Grind tomatoes in any convenient way. We remove the skins, you can first scald the tomatoes with boiling water, and then cold water. Or we put it through a juicer, but to get juice with pulp.
2. Coarsely chop the onion and fry until golden color in a frying pan. When the onion turns golden, it gives off its aroma to the oil, remove it from the pan. Combine the chopped tomatoes and the remaining oil from frying the onions.
3. We put tomato puree on medium heat, cook for 30 minutes.
4. At this time, chop the fried onions with a brander and add to the tomato mass.
5. After 30 minutes, add salt, sugar, vinegar and cook for another 30 minutes. Don't forget to stir.
6. We dilute starch in cold water and add in a stream to the tomato sauce, stir, and boil for 15 minutes.

Pour the finished sauce into sterile jars and seal immediately. This quantity of products yields approximately 1.5 liters of sauce.

The recipe is quite simple, and the sauce for this recipe is prepared quickly.

For preparation you will need:

• tomatoes, better ground (they taste better) and fleshy, so that there is less liquid;
• apples - a third of the number of tomatoes;

For 4 liters of finished product you will also need:

• 3 tbsp. l. table vinegar,
• 1 large head of garlic,
• 1 tbsp. l. salt,
• 2 tbsp. l. Sahara,
• Spices – 0.5 tsp. nutmeg, 0.5 tsp. ground cinnamon, 1 tsp. ground red pepper.

How to do:

We cut apples and tomatoes into quarters, cutting out the stalks of the tomatoes and the core of the apples. We put them together in a saucepan and put it on the fire. When the tomatoes and apples are soft, use an immersion blender to blend them into a homogeneous mass. The skins will be finely crushed, they will not be noticeable. Then add spices, salt, sugar, garlic, and mix again with a blender.

Turn on the stove and boil for 2 minutes. The sauce is ready. Place it in sterile jars, cover with boiled lids, and roll up.

Spicy tomato sauce (Georgian style)

This recipe is without vinegar. You will need 5.2-5.3 kg of tomatoes. After removing excess from the fruit, net weight 5 kg will remain. In addition, prepare:

• 2 -3 heads of garlic,
• Hot chili pepper 1 pc., for those who like it spicy - 2 pcs.
• 1 tbsp. l. salt + 1.5-2 tbsp. l. sugar (adjust to your taste)
• Spices - a tablespoon of ground coriander and suneli hops.

How to cook:

Remove the skin from the tomatoes. To do this, make a cross-shaped cut on the fruits, lower them in a colander into hot water, pour over with cold water. The peel can then be easily removed. Grind the tomatoes through a meat grinder. Place on the fire, stir, skim off the foam.

Cook for 2 hours. Shortly before the end of cooking, add salt, sugar, spices, and garlic. Stir and boil for another 10 minutes, taste for salt and sugar. Pour hot tomato sauce into mason jars and immediately seal.

Another tomato sauce recipe bell peppers on video.

Dear readers, as you can see, preparing a delicious tomato sauce is very simple and quick. As a result, you will get an amazingly delicious sauce that you will enjoy throughout the long winter. And lycopene, which is abundant in red fruits, will undoubtedly benefit your health. It will increase appetite and help cope with overweight and pathogenic bacteria in the intestines. Strengthens the walls of blood vessels, and this good prevention cardiovascular diseases. As an antioxidant, it will protect you from the development of cancer and improve the condition of your skin. So make tomato sauce for your health!

Very popular all over the world: not a single hamburger or kebab is complete without this aromatic additive.

Unfortunately, store-bought ketchup negatively affects your health and figure, and you definitely shouldn’t give it to children.

“What should I do, since my child loves ketchup so much?” - you ask. The answer is simple - make your own tomato sauce. After all, the product that you personally made will definitely not contain any harmful additives, dyes and preservatives.

You can make this addition to the main dish not only for once, but also prepare tomato sauce for the winter.

What products will you need?

Before we present you with tomato sauce recipes, let's talk about what products and jars you should choose for twists.

• Most main ingredient V this recipe- tomatoes. It is advisable to choose large, fleshy fruits, but if there are none, then any other will do. The main advantage of the seasoning is that you can use not only whole and even tomatoes, but you can buy bruised, cracked or irregularly shaped ones for a lower price (you still have to puree them). The only important thing is that they are fresh.
• If you do tomato dressing for borscht, it is not necessary to remove the seeds from the tomatoes, but in other cases, take care not to get any seeds in the sauce.
• Spices in all the recipes below are an optional ingredient. Add them to your taste: if you like it spicy - more pepper, fragrant - more herbs, etc.
• If you are closing homemade tomato sauce for the winter, then thoroughly sterilize the jars and boil the lids. You can roll the product in glass bottles with a screw cap, but in this case store them in a cool place.

Sauce "Classic"

This tomato sauce is neutral, although very tasty. A lot of people like him.

Ingredients:

• Tomatoes - 1 kg.
• Large onions - 2 pcs.
• Sugar - 150 g.
• Salt - 1 tbsp. l.
• Unscented vegetable oil - 50 ml.

Cooking method

If you took “substandard” tomatoes, then cut out all the spoiled and rotten places (note that “substandard” ones need to be taken 1.5 times more than whole tomatoes without defects).

Cutting tomatoes in large pieces. We rub them through a sieve, discard the skins and seeds.

Cutting onions small cubes. Fry it enough large quantities butter until golden brown. Add tomato puree, salt and sugar to the fried onions. Fry the tomatoes until they boil thoroughly and excess liquid has evaporated.

Beat the mixture with a blender. Let it boil again. We pack the hot one into pre-sterilized half-liter jars and roll it up. We place the jars on the floor, covered with a towel, with the lids down, wrap them in a blanket and leave them like that overnight. In the morning we put the jars in a dark place.

Tomato sauce recipe for those who like it spicy

This seasoning is suitable for passionate and ardent natures - lovers thrills. By the way, there is an opinion that moderately spicy food is good for the stomach and blood circulation. Serve this sauce with meat or pasta.

Ingredients:

• Tomatoes - 4 kg.
• Garlic - 2 large heads or 3 medium ones.
• Sugar - 6 tbsp. l.
• Salt - 0.5 tbsp. l.
• Black pepper coarse grind- 1 tbsp. l. with a slide.
• Allspice - 10 peas.
• Carnation - 10 inflorescences.
• Vinegar - 2 tbsp. l.
• Hot pepper - 2 pods.
• Paprika - 1 tbsp. l.

How to make hot sauce

Wash the tomatoes, remove all rotten and bruised areas. Cut them into large pieces. Place in a deep saucepan and bring to a boil.

After boiling, reduce the heat under the pan and simmer the future tomato sauce for half an hour.

Cut the pepper into rings and send it to the tomatoes. Stew tomatoes with hot pepper another 30 minutes. Add all the specified spices and cook the sauce for another 15 minutes.

While the sauce is cooking, peel and pass all the garlic through a garlic press. Add it to the tomato mixture and simmer for another 10 minutes. Remove the sauce from the heat and rub it through a sieve. Return the mixture to the pan and bring to a boil. Add vinegar and simmer for another 10 minutes.

Pour the sauce into pre-sterilized jars and seal them. Place the jars on the floor covered with a towel, lids down, and cover them with a warm blanket. Leave them like this for 12 hours. Afterwards we put the jars in a cool, dark place.

From the given amount of ingredients you should have about three half-liter jars of ketchup. If you want to cook this homemade tomato sauce in more, then take 2-3 times more of all products.

Sweet and sour sauce

Can be cooked unusual sauce from tomatoes for the winter. The recipe for this seasoning is given below.

Ingredients:

• Tomatoes - 5 kg.
• Sour large apples (for example, Antonovka) - 2 pcs.
• Coarsely ground black pepper - 1 tsp.
• Cinnamon - on the tip of the knife.
• Nutmeg - 0.5 teaspoon.
• Honey - 1 tsp.
• Hot red pepper - 1 tsp. no slide.
• Garlic - 1 head.
• Vinegar - 2 tbsp. l.

Making an excellent seasoning

Let's prepare the tomatoes - wash them and clean them from spoiled areas. Cut the tomatoes into large cubes. Remove the core and seeds from the apples and also cut them into cubes. Mix apples and tomatoes in a saucepan. Place them on medium heat for 30 minutes (until the apples and tomatoes soften).

Grind the resulting mixture through a sieve and return it to the pan. Boil the tomato sauce for another 10 minutes. Add salt, black pepper, cinnamon to the brew, nutmeg and hot red pepper. Mix thoroughly and leave to simmer for another 5 minutes. Then add honey, vinegar and garlic and boil for another 5 minutes.

Distribute the sauce into pre-sterilized jars. Let's roll them up. Place the jars, lids down, on the floor, covered with a towel, and cover everything on top with a blanket. Let's leave them like that overnight. In the morning we will put it in the pantry or cellar.

Barbecue sauce

The last tomato sauce, the recipe for which we will describe in this article, is everyone’s favorite

This world-famous masterpiece was invented in North America, and his recipe spread all over the world. Not a single outdoor picnic in the United States is complete without his participation.

Tomato barbecue sauce enjoys its popularity not only due to its unusual and bright taste, but also because of its versatility: it can be used as an addition to the main dish and as a marinade for meat, poultry, fish or even vegetables.

Here is the classic recipe for this sauce, but you can change it depending on your own taste and the ingredients you have on hand.

Ingredients:

• Puree from fresh tomatoes- 1 kg.
• Tomato paste - 200 g.
• Large onion - 2 pcs.
• Odorless vegetable oil - 0.3 cups.
• Honey - 2 tbsp. l.
• Grain mustard - 2 tbsp. l.
• Granulated garlic - 2 tbsp. l.
• Ground chili pepper - 1 tsp. with a slide.
• Worcestershire sauce - 30 ml.
• Apple vinegar - 100 g.
• and salt - to taste.

Cooking process

Boil the tomato puree (without seeds or skins) so that all excess moisture evaporates. Cut the onions into small cubes and fry them in vegetable oil in a deep saucepan until transparent. Crush in a mortar. Add pepper, sugar and chili to the onion. Mix the mixture thoroughly.

Add honey and tomato paste to the pan. Mix thoroughly again and simmer for 5 minutes. Add evaporated tomato puree to the mixture and simmer over low heat for 15-20 minutes.

Add vinegar and salt. Puree the mixture using a blender. Boil the sauce for another 20 minutes. Spill finished product into sterilized jars and close them. Leave to cool on the floor under a blanket, upside down. After a day, put the jars in the cellar (if it is a cold season) or in the refrigerator.