Before the holidays, we are always faced with the question, what salads should we prepare this time? I want them to be tasty, beautiful, not very expensive, and not take long to prepare. We have selected for you 12 of the most beautiful holiday salads, from this day on you won’t have to start thinking about salads a week before some holiday. You will already have super recipes in your arsenal that you can use at any time.

1. Salad “Royal Pork”

This salad is very refined taste, it will appeal to all gourmets. The combination of prunes with nuts and meat is perfect!

Ingredients:

• Pork fillet - 300 grams;
• potatoes - 3 pieces;
• onion - 1 piece;
• walnuts - 50 grams;
• prunes - 70 grams;
• eggs - 3 pieces;
• cheese - 200 grams;
• mayonnaise - 1 pack

Salad “Royal Pork”. Step by step recipe

1. Grind: meat, onion, potatoes and prunes soaked in boiling water in advance.
2. Grate carrots and eggs.
3. Marinate the onion with 1/3 tablespoon of sugar and vinegar.
4. Now let's lay out all the ingredients in layers.
5. 1st layer: potatoes, spread with mayonnaise.
6. 2nd layer: onion, meat, coat with mayonnaise.
7. 3rd layer: prunes, sprinkle with nuts, spread with mayonnaise.
8. 4th layer: grated eggs, spread with mayonnaise.
9. 5th layer: cheese.

Decorate as your imagination allows!

A hearty and nutritious salad is ready to serve! The taste of this salad will remain in your memory for a long time; prepare it tasty and original.

2. Salad “Sea Queen”

I bring to your attention the “Sea Queen” salad for true lovers seafood. It contains squid, which goes perfectly with red fish caviar.

Ingredients:

• squid - 1 kilogram;
• cheese - 300 grams;
• salmon caviar - 100 grams;
• eggs - 4 pieces;
• potatoes - 3 pieces;
• mayonnaise - 300 grams;

Salad “Sea Queen”. Step by step recipe

1. Boil the squid.
2. Cut into strips.
3. Rub the eggs. Also grate Russian cheese and potatoes on a coarse grater, but do not mix.
4. Lay out in layers.
5. 1st layer - squid, mayonnaise on top.
6. 2nd layer - caviar.
7. 3rd layer - potatoes, mayonnaise on top.
8. 4 layer - Russian cheese, mayonnaise on top.
9. 5 layer - caviar.
10. 6th layer - squid, mayonnaise on top.
11. Layer 7 - eggs.
12. 8th layer - caviar.
13. Leave in the refrigerator for a couple of hours to soak.

Bon appetit!

Although the “Sea Queen” salad is a little more expensive than mimosa or Olivier, you won’t be left indifferent to it. The salad will fly off the table first thing!

3. Salad “Curly”

Salad “Curly” is airy and uncomplicated. It will replace regular fatty dishes and will delight you with an amazing taste!

Ingredients:

• carrots - 1 piece;
• apples - 2 pieces;
• chicken fillet - 300 grams;
• eggs - 4 pieces;
• corn - 360 grams;
• mayonnaise - 250 grams;

Salad "Curly". Step by step recipe

1. Boil the fillet and eggs.
2. Peel the carrots and apples. Grate.
3. Grind the meat. Grate the eggs too.
4. Place in layers on a plate:
5. 1st layer - mayonnaise with a mesh.
6. 2nd layer - grease the carrots with mayonnaise.
7. 3rd layer - eggs and mayonnaise.
8. 4th layer - apple and mayonnaise.
9. 5th layer - chicken meat and mayonnaise.
10. 6th layer - corn.
11. Add a little salt to the carrots and meat while assembling the salad.
12. Leave for several hours in the refrigerator.

Bon appetit!

Salad “Curly” is a real flavor explosion. Try to make such a magical salad that will amaze everyone with its fabulous taste.

4. Salad “Korean Happiness”

The salad got its name because it contains carrots in Korean, it not only gives spicy taste, but also goes wonderfully with mushrooms and smoked chicken!

Ingredients:

• smoked chicken thigh- 3 pieces;
• eggs - 4 pieces;
• champignon mushrooms - 400 grams;
• onions - 2 pieces;
• pickles - 3 pieces;
• Korean carrots - 300 grams;
• mayonnaise - 50 grams;

Salad “Korean Happiness”. Step by step recipe

1. First, boil the eggs, then cool and chop.
2. Fry mushrooms in a frying pan with onions.
3. Chop smoked chicken thighs and cucumbers.
4. Place on a plate.
5. 1 layer - smoked chicken thighs, coat with mayonnaise.
6. 2nd layer - mushrooms with onions.
7. 3rd layer - cucumbers.
8. 4th layer - chopped eggs.
9. 5th layer - carrots in Korean.
10. Decorate with vegetable flowers.

Once you try this mesmerizing salad, you will cook it again and again! An incomparable combination of flavors will delight everyone, and your hand will be reaching out for more, so cook for future use so that there is enough for everyone!

5. Salad “Beets under a fur coat”

It's time to replace the herring under the fur coat. Beetroot under a fur coat is very interesting salad, the combination of beets and chicken is amazing. The preparation is lightning fast and elementary, and the presentation is unique and not formulaic. He is definitely worthy of your attention.

Ingredients:

• boiled beets - 4 pieces;
• boiled carrots - 3 pieces;
• prunes - 150 grams;
• hard Russian cheese - 200 grams;
• garlic - 4 cloves;
• walnuts - 85 grams;
• greenery;
• mayonnaise - 250 grams;

Salad “Beets under a fur coat”. Step by step recipe

1. Grate the beets and mix with mayonnaise. Add crushed garlic to the mixture.
2. Grate the carrots and mix with the previously grated cheese.
3. Grind the fillet, mix with mayonnaise and nuts.
4. Also chop the prunes.
5. Place on a plate in layers.
6. 1 layer - half the beet mass.
7. 2nd layer - chicken meat with nuts.
8. 3rd layer - cheese with carrots.
9. 4th layer - prunes and mayonnaise.
10. 5 layer - remaining beets

Decorate as desired.

Beetroot salad under a fur coat is a great salad. It will refresh your gala table! Original presentation will not leave anyone indifferent.

6.Salad " Pineapple heaven»

Paradisaic delight will be right at your home if you prepare this salad. It turns out not expensive, but can be prepared instantly. The “Pineapple Paradise” salad will enchant all guests with its beauty.

Ingredients:

• chicken fillet - half a kilogram;
• onions - 4 pieces;
• eggs - 6 pieces;
• pickled champignons - 1 jar;
• potatoes - 2 pieces;
• hard cheese - 250 grams;
• chopped pineapples - 1 jar;
• mayonnaise - 1 pack;

Salad “Pineapple Paradise”. Step by step recipe

1. Boil chicken fillet and chop.
2. Chop the onion, marinate with 1/3 tablespoon of sugar and vinegar.
3. Grate the cheese and eggs.
4. Cut the mushrooms into slices.
5. Lay out in layers.
6. 1st layer - onion, mayonnaise on top.
7. 2nd layer - coat chicken meat with mayonnaise.
8. 3rd layer - potatoes and mayonnaise on top.
9. 4th layer - champignons.
10. 5th layer - eggs, mayonnaise on top.
11. 6th layer - cheese, mayonnaise on top.
12. Layer 7 - pineapples.
13. Decorate with greens.

The sweetness of pineapple makes this salad pleasant in every way, delicate taste, such that words cannot describe it. We need to try it urgently!

7.Salad " funny lights»

The salad will give the brightest colors and bring a real solemn mood into your home.

Ingredients:

• chicken fillet - 1/2 kilogram;
• Korean carrots - 120 grams;
• eggs - 5 pieces;
• Russian cheese - 200 grams;
• mayonnaise - 1 package (200 grams);
• canned corn - 100 grams;

Salad “Funny Lights”. Step by step recipe

1. Cut the fillet into squares.
2. Pre-boil five eggs. Divide them into whites and yolks. Crumble.
3. Grate Russian cheese.
4. Spread each layer with mayonnaise.
5. 1st layer - fillet.
6. 2nd layer - half a carrot.
7. 3rd layer - crushed yolks.
8. 4th layer - cheese.
9. 5th layer - the rest of the carrots.
10. 6th layer - grated whites.
11. Garnish with canned corn

Prepare the “Funny Lights” dish and experience all the delights of a quick, juicy and extremely appetizing salad!

8. Salad in a cheese platter

When the soul requires something beautiful, then for this occasion there is a salad that you can prepare in portions in cheese dishes and serve to each guest. The salad will be a highlight on the festive table.

Ingredients:

• Russian cheese - 150 grams;
• chicken meat (fillet) - 350 grams;
• potatoes - 4 pieces;
• kiwi - 1 piece;
• apple - 1 piece;
• canned peas- 360 grams;
• eggs - 3 pieces;
• carrot - 1 piece;

Portioned salad in a cheese platter. Step by step recipe

1. First, let's prepare cheese platter.
2. Grate the cheese and place it in a heated frying pan.
3. After the cheese has melted, remove from the pan and transfer to a jar. Place in the cold until it hardens.
4. Chop the meat into strips, carrots, eggs, potatoes, kiwis and apples into cubes.
5. Add canned peas and mayonnaise.
6. Pour into a cheese dish.
7. Salad ready!

Try this salad in a cheese platter, your guests will be delighted. And you won’t even have to wash the plates, because the cheese dish is very tasty and you can eat it too. Cook as in best restaurants, together with “I Love to Cook”

About 2 weeks before the wonderful holidays, we begin to catch ourselves thinking about the composition of the menu and often run into sober calculations of food costs. We are offering to you interesting ideas inexpensive salads for New Year, which would be talked about with admiration even in Odessa, famous for its rich Privoz. You will have a luxurious opportunity to sit down “with one fifth point - two bazaars!”, or, to paraphrase Odessa residents, to feed guests tasty, beautiful and budget-friendly!

Products for a cheap salad for the New Year

Let's take a closer look at what will cost us relatively inexpensively.

1. These are the usual root vegetables (potatoes, beets, carrots, celery), onions, garlic and several types of cabbage (white, red, cauliflower).

2. The most affordable fruits are apples and oranges.

3. Protein ingredients - eggs, crab sticks, chicken breast, processed cheese, beans.

4. For savory ingredients, traditional pickles (cucumbers and cabbage) and canned peas, mushrooms, and corn.

Let us also note that the very presence of an expensive ingredient should not scare you away from the salad - immediately and irrevocably. See WHAT QUANTITY is required for the recipe. Perhaps you will end up with a large volume of inexpensive but tasty salad for the New Year, which also includes whole pickled mushrooms!

It is with this salad with pickled mushrooms that we will begin a fascinating story about economy salads for the New Year.

Budget salad “Glade for a monkey”

This plot and beautiful salad It’s convenient to make it even the day before, because after 12 hours in the refrigerator it will only benefit from its taste!

Ingredients for an inexpensive New Year's salad

• Marinated white mushrooms - 500 g;
• Potatoes – 200 g;
• Carrots – 200 g;
• Chicken – 200 g;
• Eggs – 3 pcs.;
• Pickled cucumbers – 100 g;
• Mayonnaise – 200 g;
• Green onions, dill, parsley - to taste;
• Lettuce - 5-6 leaves, optional - for serving.

How to prepare “Glade for the Monkey”

1. Take a fairly wide pan with low walls or a glass bowl with a flat bottom. Grease the dishes with oil and lay out layers of ingredients:
2. Layer No. 1 - large mushrooms with short legs, which we lay in a dense carpet with their caps down.
3. Layer No. 2 - finely chopped greens, with which we fill all the voids between the mushrooms and carefully compact them. On top we draw a grid of mayonnaise.
4. Layer No. 3 – boiled carrots, grated on a coarse or medium grater.
5. Layer No. 4 – pickled cucumbers, cut into small cubes. On top is a grid of mayonnaise.
   

   Attention! Be sure to squeeze the cucumbers before laying them out!

6. Layer No. 5 – boiled chicken meat, cut into small cubes. And again - a network of mayonnaise.
7. Layer No. 6 – hard-boiled eggs, grated on a coarse grater. This layer can be slightly salted. And don’t forget to decorate it with a grid of mayonnaise.
8. Layer No. 7 – boiled potatoes, coarsely grated. You can add some salt + be sure to coat it with mayonnaise.

Cover the dish with a lid and place it in the refrigerator. We serve on large dish, covered lettuce leaves: You will need to very carefully turn the salad out of the bowl.

If you like salads with champignons, we offer several more economical recipes.

Salad "Flower Bed"

A relatively inexpensive and simple salad that inspires with artistic presentation!

What you need to make a budget salad

• Korean carrots – 200 g;
• White cabbage – 200 g;
• Pitted prunes – 200 g;
• Chicken legs (preferably smoked) – 300 g;
• Mayonnaise - to taste;
• Sunflower oil - for greasing the mold;
• Crackers (shaped like a circle or square) and parsley leaves for decoration.

How to cook

Chop vegetables:

• cut Korean carrots into strips 2-3 cm long,
• prunes and chicken legs - into medium cubes,
• white cabbage - on the smallest attachment of a Burner grater.

Cook's Advice
Alternative slicing of cabbage - chop very thinly and cut short (1 cm) with a sharp knife.

Place the ingredients in layers in a wide pan, lightly greased with vegetable oil. Coat the layers with mayonnaise. Sequence: chicken, prunes, cabbage, carrots.

Cook's Advice
You can add canned corn to the salad by mixing it with white cabbage(two ingredients in one layer). Or the cheapest pickled mushrooms, for example, chanterelles (washing them from the slippery brine).

1. Let the salad sit for up to 3 hours in the refrigerator.
2. Turn over onto a plate lined with lettuce leaves.
3. We cover the sides of the salad with crackers, and on top we create a flower bed with easy-to-make flowers from carrots and eggs or other vegetables.

Below are detailed articles on how to make these spectacular decorations.

Cheap salad "Carrot Fantasy"

One of the cheapest and most delicious salads for the New Year! The popular frying of carrots and onions is rarely seen in salad recipes. So let's correct this annoying forgetfulness by adding a secret ingredient to the frying!

For an economy salad you will need

• Carrots – 300 g;
• White onion – 200 g;
• Sunflower seeds – 100 g;
• Vegetable oil - for sautéing;
• Sour cream - to taste.

How to cook Carrot Fantasy

1. Pour boiling water over sunflower seeds and leave for 20 minutes.
2. Grate the carrots on a coarse grater and finely chop the onion.
3. Saute half the carrots in a well-heated frying pan, adding heat at the end so that the onions are slightly golden.
4. Remove the carrots and onions from the heat and add the second half of the carrots (raw!) and seeds (drain the water from them!) to the stewed mixture.
5. Mix thoroughly and season.

Additional products for a cheap New Year's salad

This salad goes well with expensive types nuts, such as walnuts or almonds.

In addition, they will play very interestingly in a salad. boiled beans and potatoes. In this case, we lay the salad in layers:

• Beans + sour cream with a clove of chopped garlic.
• Then some grated boiled potatoes with mayonnaise.
• On top is a carrot mixture with seeds.

When selecting the proportions of beans and potatoes, take approximately 2 times less than carrots.

If you like vegetable salads, and in particular carrots, we offer several more recipes that may be able to decorate your New Year's menu.

Salad "Sweet Life"

Inexpensive ingredients, simple preparation and tasty results! If you are looking for this harmonious combination for the New Year's salad, then this recipe you'll like it.

Necessary products for a delicious New Year's salad

• Carrots – 200 g;
• Boiled beets – 200 g;
• Garlic – 1 large clove;
• Hard cheese – 150 g;
• Raisins – 100 g;
• Prunes – 100 g;
• Mayonnaise – 200 g.

How to make a holiday salad

1. Pour boiling water over raisins and prunes and leave for 20 minutes.
2. Chop the prunes into large cubes.
3. Raw carrots, hard cheese and boiled beets three on a coarse grater.
4. Press the garlic through a garlic press.
5. We combine the mixtures for the layers from which we will assemble the salad:
6. Layer No. 1 = Carrots + raisins + mayonnaise
7. Layer No. 2 = Hard cheese + mayonnaise
8. Layer No. 3 = Beets + garlic + prunes
9. Lay out the layers in numbered sequence on wide dish, forming a slide. The beet layer completes the mound over the entire surface.

Spectacular decoration

We lay a braided layer of thin strips of cheese on top of the beetroot layer, and semicircles of carrots around the perimeter of the slide. This will create a very appetizing multi-colored picture - without complex decorative efforts.

You can decorate the top of the salad with hearts cut from beets and lettuce leaves - simply and tastefully.

If this is difficult for you, then simply put the salad in portioned bowls or clear glass glasses.

For lovers beet salads, we also offer other economy recipes.

New Year's coleslaw

Cheap coleslaws help us out every day. So let's not change traditions and make it inexpensive coleslaw for the New Year's table, adding just one non-budget ingredient.

For economy salad we need

• White cabbage – 200 g;
• Cauliflower – 100 g;
• Broccoli – 100 g;
• Any smoked meat ( chicken leg or ham) – 100 g;
• Mayonnaise - to taste;
• Greens - to taste.

How to make coleslaw

1. Grind the white cabbage on the smallest Burner attachment, or shred it very thinly and then cut it short.
2. Separate the cauliflower and broccoli into florets and chop finely.
   

   Attention!
   Use only the soft “curly” parts of broccoli, or peel the stem part of the inflorescence from the top layer.

3. Cut the chicken leg into medium cubes.
4. Mix all the ingredients, season with mayonnaise, lightly sprinkle with chopped herbs (dill + parsley)

Cook's Advice
Another sauce for this salad can be a mixture of light French mustard and honey in a ratio of 1:1 or 1:2. This dressing will be especially tasty if we use several additional components.

The following inexpensive and simple products can be additional components for the New Year's salad:

• sweet and sour apple, peeled and cut into small cubes;
• canned corn or peas;
• pickled mushrooms, washed from marinade and finely chopped.

We suggest you read several options for such combinations in detailed separate articles.

Salad “Emerald Isle”: recipe with pineapples

• Chicken breasts – 400 g;
• White onion – 1 pc. medium size;
• Cheese durum– 100 g;
• Canned pineapples – 100 g;
• Chicken eggs – 4 pcs.;
• Kiwi – 3 pcs.;
• Kari – 2-3 tsp;
• Mayonnaise – 250 g;
• Vegetable oil.

How to make an inexpensive, tasty salad

1. Rub the chicken breast with curry, fry in a frying pan until cooked and cut into small cubes.
2. Finely chop the onion, cut the kiwi and pineapple into small cubes.
3. Three hard-boiled eggs on a fine grater.
4. First, quickly freeze the hard cheese in the freezer and cut it into small cubes with a sharp knife - about the same as kiwi.
5. We lay the prepared components in layers:

• Layer No. 1 = chicken + ½ onion + mayonnaise
• Layer No. 2 = pineapple + ½ onion + ½ kiwi and coat with mayonnaise on top
• Layer #3 = grated eggs+ hard cheese + mayonnaise
• Layer No. 4 = kiwi - it was this structural green layer that became the basis for the name of the salad.

Agree, the very colorful result is worth spending a little money on - just 3 pieces of kiwi. But thanks to them, a cheap salad acquires a pleasant sourness and an unusual appearance.

You can also enhance the taste of the dish by actively peppering the layer of cheese and egg. Make the New Year easy on the hassle, budget-friendly and bright in taste!

Options for preparing budget salads

Try to change the most familiar recipes for cheap ones New Year's salads, after all, who, if not you, is well versed in the tastes of household members and friends?!

Vinaigrette in a new way

For example, otherwise prepare a vinaigrette.

Instead of cucumbers, add sauerkraut, and do not boil the beets themselves, but stew them with carrots, cauliflower cubes and a small amount of finely chopped onion.

Cubes of celery can also go there (half the size of beets and carrots). You won’t want to add potatoes to such a vinaigrette, but boiled beans or sunflower seeds will come in handy there. Eventually - new taste, a mystery of ingredients and no big expenses!

Inexpensive salad with crab sticks

Search fresh options With crab sticks. To do this, focus on them, removing other “heavy” components from the recipes - potatoes, eggs and meat.

One of the juiciest and cheapest options for New Year's crab salad:

• finely grated white cabbage,
• apple and orange, chopped into thin strips,
• canned corn,
• crab sticks, not very finely chopped.

Dressing = mayonnaise + pepper. You will need a Burner grater.

Simple and cheap sauerkraut salads

Everyone's favorite comes to the rescue sour cabbage. It’s easy to bring it up to a festive level if you add an apple (thin straws), a little corn and coarsely chopped nuts.

At the same time, season with aromatic vegetable oil. Great combination The flavors will also be obtained if you add raisins, prunes, and dried apricots to the cabbage. Please note that expensive ingredients are... small quantity!

And if you remember the recipes of our grandmothers, then the 3 cheapest ingredients (sauerkraut, boiled potatoes and onions) are an excellent base for delicious winter salad who will not put you to shame New Year's table, if offered with a hearty hot meat - akin to baked chops or chicken legs.

This is another approach to choosing inexpensive salads for the New Year: saving on the accompaniment to the good and often expensive meat, we do not lose the general mood of the meal - how generous and rich!

Inexpensive salads - this is a “lifesaver” for housewives who want to save a little, but at the same time feed their family a hearty and tasty dish.

Delicious salads inexpensively

Vegetable salad

You will need:

Potatoes – 7 pcs.
- carrots, chicken eggs - 5 pcs.
- onion
- spices
- jar canned peas
- boiled sausage
- pickled cucumber – 5 pcs.
- mayonnaise dressing

Cooking steps:

Boil the vegetables with their peels. After cooling, peel them and chop them into small cubes. Cut into cubes boiled sausage. Finely chop the peeled onion. Boil the chicken egg, after peeling, cut into small slices. Also cut the pickled cucumbers into slices. Open the container with canned peas, pour out the liquid, mix with other products and season mayonnaise dressing.

Prepare these too.

Delicious inexpensive salads

Chicken recipe

Required Products:

Pickled corn – 95 g
- chicken meat – ½ kg
- mayonnaise dressing – 80 g
- cucumber
- 2 tablespoons of cottage cheese
- Dutch cheese – 95 g
- dill – 50 g
- garlic clove – 2 pcs.

Preparation:

Chop the chicken into small pieces. Heat a frying pan, pour in a little sunflower oil, fry the meat. Grate the Dutch cheese, mix with crushed garlic, chopped dill and cottage cheese. Stir the mixture. Add a little mayonnaise and place it on the refrigerator shelf for soaking. Place the finished meat on a paper towel to soak, getting rid of any remaining fat. Place the dried meat in a salad bowl. Open a jar of corn and pour the contents into a salad bowl. Wash the cucumber, grate it or cut it into strips. Place the salad in a heap on a plate. Roll the cheese mixture into small balls and place on a plate as decoration.

Do the same.

Salad with balyk and cheese

You will need:

Chicken egg – 2 pcs.
- Dutch cheese – 80 g
- orange
- pickled corn – 190 g
- carrot
- mayonnaise sauce – 190 g
- spices, salt

Preparation:

Boil clean carrots in their skins, remove them and grate them. Hard-boil the eggs, peel and chop into small cubes. In a deep container, combine sweet corn, diced balyk, and chopped eggs. Divide the peeled orange into slices, remove each film. Stir the mixture, lightly salt, season and pour over mayonnaise. Decorate the dish when serving. First, lay it out in a mound, and then cover it with grated carrots and grated Dutch cheese.

Try it too.

Inexpensive salad - recipe

Ingredients:

Chicken egg – 7 pcs.
- chicken fillet – ½ kg
- cucumber
- onion
- parsley with dill
- sunflower oil – 50 g
- low calorie mayonnaise
- seasonings

Cooking steps:

Boil the fillet for 25 minutes. Once it has cooled, finely chop it. Chop the onion and pour boiling water over it to remove the bitterness. Strain and wash the onion. Make pancakes from each egg: beat the egg, season, fry on both sides. After cooling, chop into thin strips. Mix the ingredients for the salad and pour over the mayonnaise dressing. Stir and start creating the shape of the dish. Grate the prepared mixture into a Christmas tree shape. To make the tree green, place a thinly sliced ​​cucumber on top. You can also sprinkle with chopped herbs.

Prepare also.

Inexpensive salads: recipes

Ingredients:

Rice – 80 g
- spices with salt
- sea fish – ½ kg
- onion – 2 pcs.
- carrots – 2 pcs.
- chicken egg – 2 pcs.
- dill with parsley
- sunflower oil

Cooking steps:

Remove the skin from the carrots. Soak the rice before cooking. As soon as it swells slightly, drain the water and let it cook. Fry the carrots at this time. Boil a chicken egg, peel and grate. Boil the fish in salted water. Once cooled, mash with a fork. Chop the onion finely small pieces, fry. Add a little salt to almost cooked rice. While the cereal is cooking, chop the greens. Place the ingredients on a plate, pour over mayonnaise, and stir thoroughly.

Option with cucumber

You will need:

Chicken egg – 3 pcs.
- Dutch cheese – 75 g
- chicken meat – 145 g
- green pickled peas – 5.2 tbsp. l.
- chicken egg – 3 pcs.
- dill
- ground pepper and salt

Cooking steps:

Boil the meat, after cooling, chop it into small cubes. Hard-boil a chicken egg, remove the shell, and grate the white and yolk separately. Open canned peas and drain off any unnecessary liquid. Rub Dutch cheese. Lay out the salad in layers and spread with mayonnaise. First place the cucumber, cut into strips, chicken meat and protein. Next add cheese, yolk and peas. Garnish with dill sprigs.

What do you think?

Peasant salad

Required Products:

Sour cucumber – 4 pcs.
- potatoes – 3 pcs.
- table beets
- carrots – 2 pcs.
- onion
- dill greens
- seasonings
- sunflower oil – 50 g
- canned green peas – 245 g

How to cook:

First, boil the vegetables in their “skins”, remove the peels, and chop into small square slices. Chop the sour cucumbers into pieces. Open the can of peas, pour the contents into the rest of the ingredients (except for the liquid - it needs to be drained). Peel the onion and chop finely. Stir the mass, season, flavor with sunflower oil. Place the finished salad in a salad bowl and decorate with dill sprigs.

The salad is tasty and inexpensive

Ingredients:

Dutch cheese – 190 g
- liver – 295 g
- mayonnaise
- chicken egg – 5 pieces
- spices
- green onion feathers

Preparation:

The liver can be taken from chicken, pork or beef. Remove the films from it, boil in salted water. After cooling, cut the offal into small cubes. Chop the Dutch cheese into small cubes or strips. Boil the eggs, remove the shell, chop into pieces of any shape. Chop the green onions. Combine the ingredients for the salad, season with spices, and season with dressing.

Inexpensive salads photos:

Recipe with canned beans and peas

Open a jar of canned peas, corn and beans, drain the liquid, transfer the products into a deep bowl, pour over the mayonnaise dressing and stir. 5 minutes before serving, add a packet garlic croutons, stir the salad.

Potato recipe

Boil 5 potatoes, cool, remove the skin, chop into small cubes. Place the potatoes in a bowl. Cut the cucumbers into not too small pieces, squeeze and add to the potatoes. Chop the onion, pour boiling water over it, and place in a bowl. Cut 270 g of sausage into small pieces and add to other products.

Try it too.

Recipe with cream cheese

Place 2 processed cheeses in the refrigerator. Boil 2 hard-boiled eggs, pour cool water over them. Once they have cooled, remove the shells. Pass the garlic through a garlic press. Grate the chilled cheeses. Place eggs, cheese, garlic in a bowl, season with mayonnaise, stir. Cut the loaf into equal slices and dry a little in a frying pan. Place the cheese-garlic mixture on toasted bread and decorate with parsley sprigs. Warm bread can also be greased butter- they will be even tastier.

Delicious salad recipes inexpensively

Japanese salad with rice

Ingredients:

Plain rice – ½ pc.
- jar canned pink salmon
- mayonnaise

Cooking steps:

Boil until done rice cereal, transfer to a colander, wash under water. How will it drain? excess liquid, transfer to a salad bowl. Mash the canned fish and place it in a common bowl. The dish should sit for about an hour so that the rice absorbs the juice. When serving, garnish with chopped yolks and fresh parsley.

Prepare and.

Option with chicken breast and tomatoes

Required Products:

Spices
- tomato – 2 pcs.
- jar canned corn
- eggs – 2 pcs.
- small potatoes – 3 pieces
- small chicken breast
- clove of garlic
- mayonnaise sauce

Weld chicken breast, let cool. Disassemble the meat into fibers, lightly salt, sprinkle with pepper, and place in a salad bowl. Wash the tomatoes and chop them with a sharp knife. Boil the potatoes, let cool, peel the skins and chop into small pieces. Boil the chicken eggs and chop them after cooling. Drain the water from sweet corn. Chop the garlic very finely and pass through a garlic press. Place the ingredients in a salad bowl, season with dressing, and stir.

Simple salads inexpensive

"Lonely Heart"

Ingredients:

Korean carrots – 0.2 kg
- chicken breast
- testicle – 3 pcs.
- hard cheese – 0.1 kg
- medium garlic clove

Preparation:

Combine crushed garlic and mayonnaise sauce in a bowl. Finely chop the meat into cubes, place on a plate, coat with mayonnaise. Place carrots on top, sprinkle with cheese, and season with mayonnaise again. Add the grated eggs next. Place the salad in the shape of a heart, because it must fully live up to its name.

Cod liver salad

You will need:

Chicken egg – 2 pcs.
- fresh cucumber
- half a medium onion
- regular mayonnaise sauce
- a jar of cod liver
- long grain rice – ½ tbsp.

Cooking steps:

Boil the rice cereal and place it in the first layer on a serving plate. Drain the liquid from the liver, remember it well, and place it on top of the rice. Finely chop the onion and marinate in granulated sugar and vinegar, place in a third layer. Grate the eggs, put mayonnaise and grated cucumber on them. If there are still products left, repeat the layers.

An inexpensive and tasty salad can be prepared from vegetables, canned fish, eggs, green onions, radishes, sweet corn, hard cheese, processed cheese etc. The main thing is to choose products that would fit perfectly together. You can season the salad with mayonnaise, vegetable oil, low-fat sour cream, etc.

"An uninvited guest, a bone in the throat"

No, we are all, of course, hospitable and welcoming hosts. But the situation when dear unexpected guests suddenly appear on your doorstep, and you are completely unprepared, can be quite unpleasant. It’s one thing when an old friend drops by to see you - tea and cookies are enough for a get-together in the kitchen. What if a group of your husband’s friends came over and decided to celebrate the victory of their favorite football team? While the main course is being prepared, guests need to be fed something quickly, and in this case sandwiches and salads come to the rescue. On our website you will find great amount sandwich recipes, and we will try to put together the recipes quick salads. Just let's agree right away: salad is a dish made from... fresh vegetables or fruits with a specially prepared dressing. Mayonnaise “salads” are more of an appetizer, we’ll talk about them too. We will only season them with mayonnaise self-made. You'll be surprised how much homemade mayonnaise differs from that incomprehensible substance that is sold to us in stores.

. Carefully separate 2 yolks from the whites, also removing the flagella. It is advisable to take eggs from home. If you are afraid of salmonellosis, take quail in a ratio of 1:4 (that is, instead of 2 chicken yolks you need to take 8 quail). Lightly salt the yolks and rub in one direction with a spoon. There is no need to beat with a mixer, the mayonnaise will turn out just as tasty, but because large quantity Air bubbles reduce its shelf life to 1-2 days. Continuing to grind, add a drop of vegetable (ideally olive) oil, stir until completely combined with the yolk, and only then add the next portion. Each time the portion of oil becomes larger. Rub in one direction, achieving complete homogeneity each time. For 2 yolks you will need about 300 g of butter. Each time the mixture will become thicker. Season the resulting mixture with salt and pepper to taste, add ready mustard, stir and add lemon juice or vinegar. The mixture will turn white and begin to resemble store-bought mayonnaise, but only appearance, but not in terms of content.

And now - recipes for making quick salads.

Almost Greek salad

Ingredients:
1 bunch of lettuce,
1-2 sweet red peppers,
1 onion,
½ can pitted olives
100-150 g feta cheese,
crackers.
Refueling:
1 tsp sweet mustard,
1 clove of garlic,
1 tsp balsamic vinegar,
1 tsp lemon juice,
1 tsp honey,
1 tsp dry basil,
pepper, salt.

Preparation:
Chop all ingredients, except a few lettuce leaves, fairly coarsely. Prepare the dressing by mashing all the ingredients with a fork. If you don't have balsamic vinegar, you can replace it with regular or apple cider vinegar. Place lettuce leaves on a flat dish, place the salad on them in a heap and pour over the dressing.

Ingredients:
1 bunch of lettuce,
1 bunch of greens (any, to taste),
2-3 sweet green peppers,
2-3 cucumbers,
1 white onion,
½ - 1 can of pitted olives,
5-7 quail eggs.
Refueling:
2 tbsp. soy sauce,
2 tbsp. balsamic vinegar,
3 tbsp. olive oil.

Preparation:
Boil the eggs and cut them in half. Sweet onion cut into rings, cucumbers into slices, green Bell pepper- stripes. Chop or tear the greens by hand. Mix dressing ingredients and pour over salad.

Ingredients:
2 tomatoes
2 cucumbers,
1-2 sweet peppers (can be multi-colored),
1 head of Chinese cabbage.
Refueling:
150 ml natural yogurt,
1 tbsp. apple cider vinegar,
1 clove of garlic,
1 tsp honey,
salt pepper.

Preparation:
Chop the vegetables as desired and pour in the dressing. The dressing is prepared as follows: crush a clove of garlic, grind it with yogurt, add honey, vinegar, salt and pepper to taste.

Ingredients:
250 g pasta,
200 g cheese,
4 tomatoes
1 cucumber
½ can pitted olives
6 tbsp. olive oil,
3 tbsp. wine vinegar,
black ground pepper, salt.

Preparation:
Boil the pasta in salted water, rinse and drain in a colander. When all the water has drained, mix the pasta with 1 tbsp. oils Cut the tomatoes into cubes, cucumbers into slices, olives into rings. Crumble the cheese with your hands. For the sauce, whisk vinegar and oil, add salt and pepper, and you can also add chopped oregano. Combine vegetables with pasta and feta cheese, season with sauce and put the salad in the refrigerator for an hour.

Salad with smoked chicken

Ingredients:
50 g green salad,

2 tomatoes
100 g radish,
4 tbsp. olive oil,
3 tbsp. balsamic vinegar,
1 tsp mustard,
sugar, salt, pepper, herbs - to taste.

Preparation:
Cut the salad into strips, cut the tomatoes into quarters, radishes into slices. Cut the chicken meat into cubes. Mix oil, mustard, vinegar, salt, sugar and pepper, grind until smooth. Combine all ingredients, mix and pour over the sauce.

Ingredients:
1-2 celery stalks,
1 large apple,
¼ head of cabbage,
olive oil, lemon juice, salt.

Preparation:
Shred the cabbage as thinly as possible, chop the celery thin slices, grate the apple on a coarse grater or cut into cubes. Stir, season with a mixture of oil and lemon juice with salt and pepper.

Pickled cabbage salad

Ingredients:
300 g pickled cabbage,
2 pickled cucumbers,
3 eggs,
3 tbsp. green peas,
greenery, natural yogurt, salt - to taste.

Preparation:
Place the lightly squeezed cabbage in a salad bowl, add diced eggs and cucumbers, mix. Season with yogurt and sprinkle with herbs.

Ingredients:
5 tomatoes
2 sweet peppers,
1 cucumber
1 onion,
100 g cheese,
10 pitted olives
3 tbsp. olive oil,
2 tsp lemon juice,
salt, pepper, herbs.

Preparation:
Place the sweet peppers on a baking sheet and place in hot oven for 10-15 minutes. Then put it in a bag, tie it tightly and leave for 10 minutes. Remove the skin from the pepper and cut into cubes. Scald the tomatoes, then put them in ice water and remove the skin. Cut the tomatoes into large cubes. Cut the cucumber lengthwise into 4 parts and cut into slices. Cut the onion into quarter rings. Mix the onion and parsley in a bowl and stir lightly until the juices begin to release. Add tomatoes, pepper, cucumber, sprinkle with lemon juice and season with oil. Sprinkle grated cheese and olive rings on top.

Salad "Spring"

Ingredients:
100 g cabbage,
2 small cucumbers,
3 radishes,
2-3 eggs,
40 g green onions,
3 tbsp. sour cream,
salt, herbs.

Preparation:
Shred the cabbage thinly and cut the cucumbers into small cubes. Grate the radishes on a coarse grater, boiled eggs chop it up. Mix the cabbage with salt, squeeze it a little with your hands and add all the ingredients. Season with sour cream, sprinkle with chopped herbs.

And these salads are for those who always have a couple of avocados in the refrigerator. The attitude towards this fruit is either sharply negative or enthusiastic. Avocado - extraordinary healthy ingredient in any dish. Don't know what to make from avocado besides guacamole sauce? Make healthy quick salads!

Ingredients:
200 g lightly salted salmon,

2 tomatoes
50 g lettuce leaves,
olive oil, salt, pepper.

Preparation:
Place lettuce leaves on a flat plate. Cut the salmon into thin slices. Cut the avocado in half, remove the pit, carefully scoop out the pulp using a teaspoon and cut into slices. Place salmon and avocado on lettuce leaves, season with salt, pepper and oil.

Ingredients:

1 tomato
1 sweet pepper,
50-70 g curd cream cheese(type "Almette"),
1 thin pita bread,
greenery.

Preparation:
Peel the avocado and cut into cubes. Also cut the tomatoes and peppers into cubes. Combine avocado, tomatoes and cheese in a bowl and stir. Spread the filling over a sheet of lavash and roll it into a roll. Cut diagonally into slices.

Ingredients:

1 can of canned tuna,
1 red onion,
1 tbsp. lemon juice,
salt, pepper, herbs.

Preparation:
Cut the avocado in half, scoop out the pulp, mash it with a fork and mix with lemon juice. Canned tuna also mash with a fork. Cut the onion into rings. Mix the ingredients, add salt and pepper and place in avocado peel boats.
Sprinkle with herbs.

Avocado salad with cheese and pear

Ingredients:

1 pear,
2 sweet peppers,
100 g hard cheese,
1 tbsp. lemon juice,
1 bunch of lettuce.
Refueling:
1-2 clove of garlic,
¼ tsp. Sahara,
3-4 tbsp. olive oil,
2 tsp lemon juice,
salt, pepper, herbs.

Preparation:
Cut the avocado into strips and sprinkle with lemon juice. Cut the pepper and pear into strips. Also cut the cheese into thin strips. For the dressing, squeeze the garlic through a press and mix with chopped herbs, salt, pepper, oil and vinegar and beat with a fork. Line a salad bowl with lettuce leaves, lay out vegetables, pears and cheese, pour over dressing.

Quick salads from canned vegetables, With sausages and it’s hard to call it mayonnaise light snack. But this does not prevent them from appearing on our table often. In order not to overeat calories before the main course, try changing the style of serving these salads. To do this, take an empty olive jar, carefully cut off the bottom and bend it sharp edges so as not to cut yourself. Place the jar with the smooth (top) edge on a serving plate and fill halfway with the prepared salad appetizer, lightly seal and remove the jar. You will end up with a portion of salad, which you need to pour with dressing and decorate to your liking.

Ingredients:
200 g good quality ham,
3 eggs,
100 g canned beans,
mayonnaise, herbs, thin slices of lemon.

Preparation:
Cut into cubes boiled eggs and ham, add beans without liquid, season with mayonnaise. Garnish with herbs and lemon slices.

Salad “Hungry Guests”

Ingredients:
2 onions,
1 carrot,
1 small can of beans

Mayonnaise, vegetable oil for frying, pepper, salt, herbs.

Preparation:
Chop the onions and carrots as finely as possible and simmer in small quantities vegetable oil. Cool. Drain the liquid from cans of canned beans and mushrooms and combine with onions and carrots. Salt, pepper, season with mayonnaise.

Ingredients:
1 can of pink salmon,
100 g processed cheese,
1 onion,
2 eggs,
salt, pepper, mayonnaise.

Preparation:
Chop the onion as finely as possible, mash the pink salmon with a fork, eggs and processed cheese rub on fine grater. Stir, salt, pepper, season with mayonnaise.

Smoked saladmackerel

Ingredients:
200 g smoked mackerel,
2 eggs,
1 jar of peas,
2 sour apples,
greens, mayonnaise.

Preparation:
Thoroughly clean the smoked mackerel from skin and bones and mash with a fork. Cut apples and eggs into cubes. Mix all ingredients, add chopped herbs, season with mayonnaise.

Warm salad with champignons

Ingredients:
200 g boiled chicken,
1 can of champignons,
200 g soft processed cheese,
¼ cup dry white wine or cream,
1 onion,
lettuce leaves, greens.

Preparation:
Cut the chicken into cubes and the onion into thin rings. Drain the mushrooms, dry them in a frying pan and chop them. Processed cheese heat over low heat in a bowl, add wine or cream, stir. Pour the resulting sauce over the mixed ingredients. The salad is served warm.

Quick salads are good not only for guests, you can prepare them every day, especially salads made from fresh herbs and vegetables. A couple of ingredients, an interesting dressing - and the new salad is ready!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Who among the housewives has not encountered a situation when guests are knocking on the door and they urgently need to prepare something. Or you want something tasty, but there isn’t a wide variety of food in the refrigerator.

Russian cuisine - salad with potatoes, fish and lightly salted cucumbers- fast, simple and satisfying

Every woman has in her piggy bank for such situations special recipes. Well, the easiest thing is to cook something that is not too difficult, that is prepared quickly and eaten instantly.

Best fit The salads are simple but tasty and cheap. Lungs recipes for such salads will be given below, with detailed descriptions ingredients and preparation procedure.

Now we need to delve a little deeper into the history of this popular dish like a salad. Historical cooks claim that salad was invented in ancient Rome . In those distant times, vegetables were part of the salad. And much later, around the nineteenth century, cooks began to experiment and mix with vegetables meat products, eggs and other ingredients. And so many appeared various recipes salads are simple but tasty, with cheap ingredients and easy to prepare.

So, the promised recipes.

In a salad with beef lung you can add corn and green radish- and new unusual dish ready

This salad is probably one of the most economical. Beef lung costs mere pennies on the market because it is an offal. Well, as for the other components of the salad, they are almost always present in any kitchen.

Ingredients for preparing salad:

• Light beef 150 grams
• Onion 2 pcs.
• Green radish 2 pieces
• Eggs 5 pcs.
• Sweet corn
• Sunflower oil a few tablespoons
• Salt
• Mayonnaise small pack

Preparation:

Lung wash, clean from hard ducts. Cook until done (readiness is determined as follows: pierce the lung with a fork, if the liquid comes out clear, then it’s ready). Cool the lungs, peel off the film, cut into strips and fry with chopped onion in a frying pan. Radish wash, clean and grate For Korean carrots. From chicken eggs do egg pancakes and also cut them into strips . Mix in the salad bowl all the salad ingredients: lung, corn, radish, egg pancakes . Stir the salad add mayonnaise and salt .

Let it sit for 20 minutes and you can try.

Salad "Tomato"

This salad is very popular with many housewives because of its simplicity and cheapness, like other similar salads - simple, but tasty and cheap, and easy to prepare. But it’s worth remembering that this salad is seasonal. Tomatoes are not cheap in winter.

Ingredients:

• Ripe tomatoes
• Small onion
• Vegetable oil
• Apple cider vinegar
• Salt, to taste
• Any soft cheese, type of cheese

Preparation:

Slice tomatoes slices, place in a salad bowl. Onion cut in half and into small slices. Brynza cut arbitrarily, or you can simply crumble it with your hands. Mix in a cup vinegar and oil , add salt , everything is carefully mix using a fork.

Mix all salad ingredients, season and serve.

Salad “Young-green”

Salad with tomatoes and cheese - simplified version Greek salad

Most vitamin salad from the entire selection. Everyone knows that greens always contain a lot folic acid. It is extremely useful for the development of strong immunity. This salad is necessary especially in spring.

Products for cooking:

• Green cucumber 3-4 pieces
• Dill, parsley, wild garlic
• Green onion
• Eggs 3 pieces
• Mild mustard 1 tsp.
• Salt, spices
• Any vegetable oil.

Preparation:

Wash and cut cucumbers slices, place in a salad bowl. Very small chop all greenery and add to the cucumbers. Boil eggs , clean and cut in half, and in half again. Add to cucumbers and herbs and mix gently. Oil mix with salt , add mustard, spices and beat everything until emulsified.

Dress the salad.

Midshipman salad

This simple and light, but at the same time tasty and cheap, salad is from Russian cuisine. Good quality cold snack under strong drinks. You can vary the ingredients and add herring instead of fish. Or you can have salted mushrooms or sauerkraut.

Ingredients:

• Pickled cucumbers - 3 pcs.
• Boiled potatoes - 5 pcs.
• Green onion - 1 bunch
• Boiled fish - 150 gr. (canned)
• Unrefined sunflower oil - 5-6 tbsp. spoons

Preparation:

Cut cucumbers arbitrarily, along with potatoes and onions . Mash the fish with a fork and add to other products.

Drizzle with oil.

Salad "Beauty"

Salad with cheese and beets - simple and original

Ingredients:

• Beetroot 4 pcs. (small)
• Cheese, any hard 200 gr.
• 120 gr. mayonnaise

Preparation:

Boil beets until ready, clean and cut cubes. Cheese cut also in cubes. Mix beets and cheese, season with mayonnaise.

There are recipes where the salads are really simple, but tasty and cheap and easy to prepare. Simple and elementary - wash it, tear it or cut it, tuck it in and you're done.

There is no need to boil or fry anything.

Salad “Zaykina Otrada”

Ingredients:

• Carrots 3 pcs.
• Cabbage 150 gr.
• Ripe pink tomatoes, a couple of pieces
• Gouda or Dutch cheese 150 gr.
• A couple of cucumbers
• 120 gr. mayonnaise

Preparation:

Chop carrots, cheese and cucumber using a grater. Chop cabbage and tomatoes with straws. From tomato remove the core.

Place all salad ingredients in a bowl. mix and season with mayonnaise .

Salad "Goat"

Salad with cucumbers and feta cheese can also be supplemented with lettuce leaves

Ingredients:

• Salad mix 200 gr.
• Cucumber 2 pcs.
• Cottage cheese or feta cheese 150 gr.
• Salad dressing