Desserts served in glasses or glasses are at the same time tasty, beautiful, and convenient, and therefore it is not surprising that such desserts are gaining more and more popularity. And if we also take into account that it is incredibly easy to prepare desserts in a glass, then we can say with complete confidence that every housewife should have recipes for such desserts on hand.

The beauty of serving any dessert in glasses is that in this case it is very easy to divide the dessert into portions, and these portions will look very aesthetically pleasing and decorate the table. Desserts in glasses can be prepared in different ways, and their main feature is the presence of decorative layers with which the ingredients are laid out.

To make desserts in glasses (glasses) look as attractive as possible, it is important to select beautiful combinations of layers. For example, creamy or milky mousses/creams look great together with layers of bright fruits, as well as layers of chocolate ingredients. Desserts in glasses can be decorated with pieces of fruit or berries, nuts, grated chocolate, caramel sauce, and wafer rolls on top.

Chocolate dessert in a glass

Cocoa - 3 tbsp. l.
sugar - 0.5 tbsp.
milk - 3 tbsp.
flour - 3 tbsp. l.
butter - 1 tbsp. l.
vanillin - a pinch
grated chocolate - for decoration

Preparation

This chocolate dessert is made from chocolate and vanilla puddings, which alternate layers in glasses or glasses.
Mix sugar and flour, then add milk and put on fire. Bring to a boil and cook until the mixture thickens. Add butter.
Divide the pudding mixture in half. Add cocoa to one part, vanillin to the other. Cool.
Place dessert in serving glasses, alternating chocolate and vanilla puddings. Top with grated chocolate.

Berry dessert in a glass (trifle with cherries)
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To prepare you will need:

Pitted cherries – 200 g
eggs - 3 pcs.
mascarpone cheese - 250 g
chocolate sponge cake – 150 g
liqueur to taste - 4 tbsp. l.
sugar - 2.5 tbsp. l.
whipped cream - for decoration

Preparation

This dish is a cross between the famous Black Forest cake and the equally famous Tiramisu dessert. If dessert is served at the children's table, liqueur can be replaced with a non-alcoholic drink, such as coffee.
Separate the whites from the yolks. From 1 tbsp. l. beat the whites with sugar until a strong, stable foam, and beat the yolks with the remaining sugar until a fluffy, homogeneous mass is obtained. Add mascarpone to the yolks and beat again. Then carefully fold in the whipped whites, gently stirring the mixture from bottom to top with a spatula.
Place a layer of chocolate biscuit in glasses and drizzle with liqueur. Place fresh or thawed cherries on top, and then cream. Refrigerate the dessert for a couple of hours. Before serving, garnish with a top of whipped cream. If desired, top each glass with a cocktail cherry.

Curd dessert in a glass
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To prepare you will need:

Cottage cheese – 200 g
sugar - 3 tbsp. l.
strawberries - 100 g
heavy cream (33%) – 120 ml
strawberry jelly - 1 pack.

Preparation

This season, strawberries can be replaced with any fruit or berries that are in season, taking the appropriate jelly instead of strawberry. Cream can be replaced with full-fat sour cream. If desired, flavor the curd mass with vanilla.
Whip the cream to stiff peaks, carefully add the cottage cheese and sugar, mashed until smooth.
Prepare strawberry jelly in advance according to package directions. Wash fresh strawberries and cut into pieces.
Fill the serving glass to almost half the height with the curd mass. Place a layer of strawberries and top with curd mixture to fill the glass. Garnish with strawberry jelly cubes.

Coffee dessert in a glass
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To prepare you will need:

Milk – 250 ml
cream 33% – 150 ml
coffee - 100 ml
egg yolks - 3 pcs.
bananas - 3 pcs.
biscuit cookies (strips of homemade biscuit) - 120 g
almond liqueur - 2 tbsp. l.
vanilla sugar - 2 tbsp. l.
corn starch - 2 tsp.
sugar - to taste

Preparation

A very tasty and delicate dessert that will look great when served in glasses.
Prepare a classic custard from milk, yolks, sugar and starch. To do this, mix a small part of the milk with yolks, sugar, vanilla sugar and starch until smooth, and then pour into the remaining boiling milk. Cook until thickened. Cool.
Beat the cream with powdered sugar until stiff peaks form. Mix freshly brewed coffee with liqueur. Cut bananas into slices. To avoid darkening, you can sprinkle with lemon juice.
Place the dessert in layers in serving glasses (goblets, bowls). First add a layer of biscuits, after dipping them in coffee and liqueur, then add a layer of custard, a layer of bananas and a layer of whipped cream. If the height of the glasses allows, repeat the layers. Decorate the dessert with almond petals. Cool for 1-2 hours and serve.
Bon appetit!

Trifle "Coffee Break". (video)
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We are preparing a fairly well-known dessert of English cuisine based on coffee. Beginning housewives can take note of this simple recipe.

Ingredients:

Milk 125 milliliters
sugar 50 grams
vanilla sugar
corn starch 4 grams
2 eggs
cream 100 milliliters
powdered sugar 30 grams
banana 1 piece
biscuit cookies 60
grams of natural coffee 50 grams
liqueur 15 milliliters
almond

Heat the milk in a saucepan. First mix a small part of it with starch and sugar, add the yolks and beat with a spoon. Flavor with vanilla and pour in a thin stream into the boiling milk, stirring continuously.
Let the cream thicken over low heat, constantly working with a spoon, and remove from the stove. Beat the chilled cream with powdered sugar.
Peel the banana and cut into thin slices. Mix 3-4 tablespoons of cold coffee with liqueur. We break the cookies into small pieces and soak them in the coffee mixture.
Pour cookies into the bottom of the bowl, pour in vanilla cream and cover with banana slices. Top with a layer of whipped cream.
Layer the cookie slices again, apply vanilla cream and bananas, finish the composition with cream - repeat the process to the edges of the bowl.
Decorate the dessert with banana slices, almonds and serve. Bon appetit!

Hi all. Today I’ll tell you about the newfangled Trifle - a dessert in a glass. He came to us from England. This is a layered version of serving a sweet dish, which consists of a sponge cake soaked in alcohol, fruit and cream.

I think this is just a godsend for every housewife. You don't know what to do with leftover cakes or scraps from Napoleon and Honey cake? Or maybe your biscuit didn’t turn out well, or it cracked, crumbled, broke, didn’t rise... In general, you understand what I’m hinting at.

Trifle is a great idea for recycling cakes. And, by the way, besides the fact that it is very tasty, it is also wildly beautiful!

Of course, you can bake a special sponge cake. Today I’ll just tell you the essence of this dessert, and then everything is limited only by your imagination.

So, I have a chocolate beer cake that was left over after baking. I always have a couple of packages of creamy curd cheese in the refrigerator; it will be used as a cream, and the lingonberry confit that I prepared for the cake will act as a filler.

Let's make the cream first. How to make cream from cream cheese and cream.

Ingredients:

1. 300 gr. creamy curd cheese (like Almette)
2. 150 ml. cream with fat content from 30%
3. 60 gr. powdered sugar
4. 10 gr. vanilla sugar

Preparation:

Cream and curd cheese should be well chilled. Pour the cream into the mixer bowl and begin beating at low speed.

Then increase the speed and gradually add powdered sugar without ceasing to beat.

As soon as the cream begins to hold its shape, so to speak, it reaches the state of soft peaks

We slowly add our cream cheese.

Beat everything until fluffy.

Place the finished cream in the refrigerator for at least half an hour.

Let's start assembling our cups.

We place our biscuit or baking remains on the bottom, in the case of and. Since I can't have alcohol, I missed it. But it will be tastier if you soak the biscuit with some alcoholic drink, liqueur or rum. Yes, and one more important point, in my case the cakes are initially wet, if you are making a classic sponge cake, then it is better to soak it, if not in alcohol, then in syrup. I have an article where you can find recipes.

Then a layer of cream, it is most convenient to distribute it with a silicone spatula. Try not to touch the edges of the dish so that the beautiful layers can be seen.

Cream on top. If you can fit more layers, then continue in the same sequence.

I have a cupcake decorating tip and gel paint from . I decided to decorate this way.

A simply flat surface sprinkled with cocoa or decorated with fresh berries looks beautiful.

Here is an example from the Internet for you to look at other decoration options.

As you already understand, you can put everything you have on hand into this dessert. On my blog you can find recipes for biscuits or take options from the Cakes section. There are also several options for creams, so you can choose each element to suit your taste.

Good luck with your combinations!

Any complete meal consists of several stages. After the next change of dishes, a moment comes that should mark the end of the meal. Desserts in cups are best suited for this. They will become a kind of sweet aromatic point and one of the most enjoyable stages of the complex process of eating.

Layered delicacy

Previously, it was customary to use various types of cakes, pastries or biscuits as desserts. Over time, people have developed a different perspective on this issue. Various creams, soufflés, jellies and mousses have become very popular. The easiest way to serve these desserts is in cups. This greatly simplifies the housewife’s work and allows everyone present to be provided with a tasty treat.

Desserts in cups are easy to prepare. For example, we can consider one of the easiest ones. To prepare it you may need: 3 tablespoons of flour and cocoa, 2 glasses of milk, 2 tsp. vanilla and 1 tbsp. l. butter

The whole process consists of three stages:

1. First you need to combine flour and sugar together, and then transfer them to a saucepan.
2. Add milk and boil the mixture. Wait until it thickens a little.
3. Add oil and mix again.
4. Divide the mass into 2 equal parts. Pour vanillin into one, and cocoa into the other.
5. Arrange in glasses in layers.

Desserts in cups are convenient because they significantly simplify table setting. In addition, they can be prepared in advance and stored in the refrigerator until the right time.

Simple and fast

If you get a little creative, you can prepare simple and very interesting desserts in cups. Recipes with photos will come in handy in this case. Thanks to them, you can clearly imagine the end result.

Take, for example, a creamy treat with berries. To work you will need: a glass of heavy cream and the same amount of fresh raspberries, 6 pieces of any cookies, half a glass of sugar, as well as a little powdered sugar and a few mint leaves.

As soon as the food is on the table, you can start cooking:

1. First of all, you need to break the cookies into small pieces with your hands. After this, it should be divided into portioned glasses so that the mass is approximately 1/6 of the free container.
2. Whip the cream with sugar until thick foam forms. This will take approximately 5-7 minutes. The prepared mass must be carefully transferred into cups. This will be the second layer.
3. Place berries on top of the cream. They must be dry so as not to disturb the consistency of the previous layer.
4. All that remains is to sprinkle everything with powdered sugar and garnish with fresh mint.

The results are very beautiful and appetizing desserts in cups. Recipes with photos make it possible to prepare similar dishes even for those who do not understand anything about cooking.

Traditions of Italy

Residents have their own opinions regarding desserts. For them, tiramisu is considered an ideal option for such a dish. Some call it a cake, but this does not stop many pastry chefs from preparing such desserts in a glass. Recipes with photos step by step allow you to control each stage. This is a certain guarantee that the end result will be exactly the dish that the novice pastry chef is counting on.

To prepare, you will need the following basic ingredients: ½ kilogram of Mascarpone cheese, 100 grams of sugar, a package of Savoyardi cookies, 4 fresh eggs, 40 milliliters of liqueur, a cup of black coffee, as well as a little cocoa powder and vanillin.

Method for preparing dessert:

1. Break the eggs into a container, separating the whites from the yolks. Products must be fresh.
2. Using a mixer, beat the whites into a fluffy foam, adding a pinch of salt.
3. Grind the yolks with sugar. Then they must be gently beaten at a relatively low speed. Vanillin can be added at this stage.
4. Add cheese without stopping vigorous stirring.
5. Combine both masses. Then put the resulting mixture in the refrigerator.
6. Divide the finished cream into glasses.
7. mix with liqueur. Soak the cookies in this liquid and immediately transfer them to glasses as an intermediate layer. If desired, you can first break it into large pieces.
8. Cover everything with the remaining cream and sprinkle cocoa on top.

Place the glasses in the refrigerator for 10 hours so that the dessert can ripen and brew.

Purely English dessert

Almost every national cuisine has dishes that are customary to end a feast with. For the British this is a trifle. It can contain many different ingredients: cookies, biscuits, fruits, berries, jelly, cream, sour cream, whipped cream or yogurt. It is best to make such desserts in a glass. The photo will help you figure out exactly what components it contains.

Take, for example, the simplest trifle. It will require: 3 eggs, a biscuit, 85 grams of flour, a teaspoon of baking powder, 115 grams of sugar, a tablespoon of water, half a kilogram of berries, the same amount of custard and jelly, a glass of heavy cream and 80 milliliters of Sherry.

The preparation of the dish is very simple:

1. Cut fruits, biscuits, jelly and berries into arbitrary pieces.
2. Beat the cream with sugar into a stable foam.
3. Arrange the products in glasses in any order. The number of layers is not limited here.

After this, the dessert should be put in the refrigerator, and then decorated to your liking, using fruits, cream, nuts and fresh herbs.

Trifles are delicious desserts for lovers of variety. Biscuit pieces in a delicate cream are in amazing harmony with fruit juice, jelly, whipped cream and pieces of fresh berries. All components are beautifully layered and served in small glasses.

Preparing the delicacy does not take much time, provided that purchased biscuits or cookies are used. Translated from English, the name means “trifle.” In fact, the food is easy to put together from what is in the refrigerator. But the end result is a rich taste.

Top 5 delicious trifle recipes

In English dessert, as a rule, those products that are in the refrigerator are used. This is a recipe from the “Don't let it go to waste” series. A stale biscuit or uneaten cookie combined with freshly prepared cream and berries turns into a new and interesting dish with an English accent.

Trifles in cups - beautiful stories of delicious seduction

For a holiday or a romantic dinner, a bright dish that doesn’t take much time to create is quite suitable. It’s great that you can take even simple cookies and cottage cheese, put everything in a bowl, decorate with fruits and chocolate - and it will come out elegant and attractive. We will share recipes for desserts with cream, cream cheese, and cottage cheese.

1. Recipes with photos of trifles with strawberries and butter cream

What we take:

• 200 g biscuit;
• 200 ml cream 33%;
• 100 g powdered sugar;
• 150 g strawberries;
• 50 ml rum.

How to cook

Soak the biscuit with alcohol or syrup.

From the biscuit, cut out circles with a diameter equal to the container (glass, jar, bowl) in which the dessert will be collected.

Beat the cream (chilled) with powdered sugar until stiff peaks form. Transfer to a piping bag.

Wash the strawberries and cut them into pieces. Leave a few berries whole for decoration.

Place a circle of biscuit on the bottom of the glass. Layer of strawberry pieces. Cover everything with a layer of cream. Then we repeat: sponge cake, strawberries, cream. Decorate with whole berries.

1.1 With nuts

1.2. With cookies

1.2. With strawberry confit.

2. With cherries, jelly and mascarpone

What do we take?

• 300 g biscuit;
• 200 g cherries;
• 300 g mascarpone;
• 100 g powdered sugar;
• 80 g sugar;
• 50 ml liqueur;
• 50 g chocolate.

How to make delicious trifles

Beat mascarpone with powdered sugar. Cover with film and place in the refrigerator.

Wash the cherries, puree them, mix with sugar and liqueur. Bring to a boil over low heat. In a thin stream, introduce the gelatin dissolved according to the instructions.

We fill glasses or glasses, wine glasses or goblets 1/5 with jelly. Place in the refrigerator for 30 minutes.

After a while, remove it and make a creamy layer (spread with a spoon or use a piping bag). Next are pieces of biscuit and a layer of jelly. Place in the refrigerator for 30 minutes.

Grate the chocolate.

At the end - cream, biscuit, cream. Decorate with chocolate chips and a whole cherry.

2.2. With sponge rolls, cherries and strawberries

2.3. With chocolate biscuit.

How to prepare it is in the publication.

2.4. With whole cherries in alcoholic syrup

3. Berry-curd trifles in a glass

What do we take?

• 250 g cottage cheese;
• 100 g raspberries;
• 200 g sugar;
• 150 g nuts;
• 80 g blueberries.

How to cook

Beat the cottage cheese with sugar (100 g) and place it on the bottom of the glasses.

Wash the raspberries, mix with sugar and puree, lay out in a second layer.

We turn the nuts into crumbs. Pour onto the raspberry layer. Next - whole blueberries, cream. Decorate with nuts, berries and mint sprigs.

3.1. With raspberries, sponge cake and coffee sprinkles

3.2 With sponge rolls and assorted berries

4. Chocolate trifle

What do we take?

• 250 g;
• 150 g nuts;
• 400 ml heavy cream;
• 200 g powdered sugar;
• 90 g chocolate.

How to make portioned trifles

Whip the cream with powdered sugar until stiff peaks form.

Divide the mass into two parts. Add chocolate melted in a water bath to one in a thin stream (reserve 20 g for decoration), beat briefly until smooth.

Let's collect dessert.

Place pieces of biscuit on the bottom. You can sprinkle with liqueur or alcohol.

4.1. With cherry

4.2 With wild berries

4.3 With raspberries

If you want to cook something extraordinary and tasty, but have very little time for it, prepare desserts in a glass. They look attractive on a holiday table and are ideal for a party.

Here are three super easy, quick and simple dessert cup recipes. Each one carries a unique mood and charm.

Mocha Mousse

This is the first simple dessert that looks elegant. Contains 100 calories per serving. You won't be able to resist and enjoy dessert in a glass without remorse!

The dessert recipe in a glass requires only 15 minutes of time.

Use good chocolate to get the most flavor.

So, the necessary ingredients:

• 100 gr. dark bitter chocolate (Swiss Lindt Gorky is suitable);
• 2 eggs;
• 30 ml strong coffee (chilled at room temperature);
• 1/2 tablespoon sugar;
• strawberries optional (for decoration).

Instructions:

1. Melt the chocolate over a steam bath, then whisk in the coffee. Set aside to cool slightly.
2. Separate the whites from the yolks. Beat the egg whites and gradually add sugar.
3. Whisk the egg yolks.
4. Add the yolks to the chocolate mixture first, then the mixture with the whites.
5. Carefully divide the mousse into 4 cups
6. Refrigerate until set.

Decorate the dessert in a glass with a slice of strawberry. Real jam!

The ingredients for such a dessert in a glass are budget-friendly, but very tasty.

So, we will need:

• sour cream - 300 gr.;
• cottage cheese - 80 gr.;
• sugar - 75 gr.;
• gelatin - 10 g;
• water - 80 g;
• vanilla to taste.

Take something else for decoration. For example, strawberry jam and mint leaves. It can also be grated chocolate, coconut flakes, marmalades or nuts.

Now let's study the cooking process:

1. First, mix sour cream and cottage cheese, then add sugar and vanilla sugar. Beat the resulting mixture until smooth.
2. Heat the water in a separate bowl. Soak the gelatin in the resulting hot water.
3. And mix it with the curd mass. Then pour into glasses and refrigerate for at least three hours or overnight.
4. Let's wait until it freezes, decorate our delicious dessert in a glass and serve.

For 6 small glasses we will need:

• 2 bananas;
• caramel sauce;
• 1 cup fresh whipping cream;
• a tablespoon of powdered sugar;
• cup cracker crumbs;
• 1/3 cup melted butter;
• vanilla custard.

For vanilla cream prepare:

• 2/3 cup sugar, can be reduced to 1/2 cup if you prefer less sweet desserts;
• 1/4 cup cornstarch;
• 1/2 teaspoon salt;
• 3 glasses of whole milk;
• 2 eggs;
  2 tablespoons butter;
• 1 tablespoon vanilla extract).

Preparation:

1. Let's start with the base of our dessert. Stir together cracker crumbs, melted butter and powdered sugar. Bake for 10-12 minutes until light brown.
2. Let it cool.
3. While the base cools, prepare the custard. Mix milk with sugar, cornstarch and salt to form a homogeneous mixture. Cook over medium heat until the mixture thickens and boils.
4. Beat the eggs and slowly add them to the milk mixture. Stir constantly, bring to a boil again and keep on the heat for another minute. Remove from heat, add butter and vanilla. Stir and set aside to cool. When the pan has cooled, put it in the refrigerator.
   Assembling dessert:

Top with a layer of whipped cream, a pinch of remaining crackers and a slice of banana. Drizzle with caramel. Can be served or refrigerated for up to 3 hours. Enjoy!