Candied orange peels are a classic recipe. Candied orange peels: a quick recipe

Prepare the ingredients.

Wash the oranges thoroughly under running water and rub with a brush.

Advice. In addition to oranges, lemons and grapefruits (with red or pink flesh) are also suitable for making candied fruits. Grapefruits must first be soaked in a large amount of water (for 3 days, often changing the water so that the bitterness disappears).

Cut off the ends of the oranges.
Then cut off the peel from the oranges along with a small layer of pulp, about 1 cm thick.

Advice. In many recipes for candied citrus fruits, it is advised to partially cut off the white subcutaneous layer, because... it adds bitterness to candied fruits. I left not only the white layer, but also part of the pulp, as P. Erme advises, and it turned out very interesting, tasty and there was not so much bitterness in the finished candied fruits that it was necessary, adhering to the classics, to remove the white pulp. But it’s your choice, and if the slight bitterness (rather astringency) of candied fruits bothers you, then cut off part of the white subcutaneous layer, leaving 3-5 mm.

Bring about 3 liters of water to a boil in a large saucepan.
Place orange peels in boiling water, bring to a boil and cook at low simmer for about 2-3 minutes.

Place the crusts in a colander and place under running cold water to stop the cooking process.
Repeat the procedure twice.
Place the crusts in a colander and let the water drain well.

Prepare syrup.
Pour sugar (600 g) into a 3-liter saucepan, add water (400 ml), lemon juice, vanilla pod with seeds, star anise and peppercorns crushed with a knife.

Advice. To scrape the seeds from a vanilla pod, cut the pod in half lengthwise and use a knife to scrape the seeds from both halves. Add the pod along with the seeds to the syrup.

Bring the syrup to a boil and let simmer for about 5 minutes.

Place orange peels in syrup and bring to a boil.

Cook at low boil (simmer) for about 60-90 minutes.

Leave the crusts in the syrup until completely cool, then put them in the refrigerator until next day.

The cooled peels can be transferred to a jar, filled with syrup (if necessary, the syrup can be boiled further to make it thicker) and stored in the refrigerator, covered (the peels can be left as is or cut into strips).
Or put the orange peels in a colander and let the syrup drain well (put a bowl under the colander and collect all the syrup).
Cut the peels into strips about 1 cm wide or into cubes.
Place on parchment paper and dry naturally, or in the oven at about 80°C (until the moisture evaporates, about 6 hours or more).

Advice. The time in the oven is approximate, because... I dried the candied fruits myself in a fruit and vegetable dryer.

Transfer the finished candied fruits into a clean, dry jar and store under the lid so that they do not dry out.

Advice. Also, there is classic way preparing candied fruits, which will require about 5-6 days of passive time and an hour of active work. The principle is as follows: place orange peels in a saucepan with a large volume of water and soak for 3 days, often changing the water so that the peels do not deteriorate in the water and the bitterness is removed from them. Then drain in a colander, cut into strips or cubes, and then cook in syrup according to the jam principle. Place the peels in the syrup, bring to a boil, boil for 2 minutes, remove from heat and leave to stand until the next day. Repeat the procedure 2 more times (a total of 3 cooking and 3 standing). After this, place the candied fruits in a colander, let the syrup drain, if desired, roll in sugar and dry.

Enjoy your meal!

Which wonderful aroma ooze citrus fruit as soon as we start peeling it! You shouldn’t throw away these useful natural gifts, because you can make wonderful candied fruits from orange peels without spending a single ruble. Learn about all the intricacies of this process.

The benefits and harms of candied orange peels

Citrus fruits are used in different areas(perfumes, pharmaceuticals), but cooking takes first place in popularity. From citrus peels You can make jam, sauces, use it for baking and prepare sweets. Housewives are often interested in the benefits and harms of candied fruits orange peels. The benefits are undeniable, since the zest of the fruit contains many vitamins, microelements, and essential oils. People suffering from diabetes, obesity, hypertension should be very careful when consuming the treat.

How to make candied orange peels

A long time ago, when sweets were a rare delicacy, and not regular product nutrition, in the East they learned to make candied orange peels. Try to cook delicious food with your own hands, healthy sweets no worse than what is sold in stores, everyone will be able to do it. To do this, you need to take sugar, water, a couple of kilograms of fruit and set aside a little time.

Recipe for candied orange peels

Mastering the preparation of the dish is as easy as enjoying homemade sweets. This will take you a little time, but the process is not at all labor-intensive, but the result will delight everyone! The recipe for candied orange peels can be changed at your discretion by adding spices and “adjusting” the degree of bitterness. The longer you soak the peel and the thinner the white layer you leave on it, the sweeter it will be. ready dish.

Classic recipe for candied orange peels

Preparation time: 5-6 days.
Number of servings: 6 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Cuisine: oriental.

To prepare this dish, you need to choose medium-sized fruits, preferably with thick skins. The process of making sweets according to the classic recipe for candied orange peels will take several days - this is how long they need to be brought to taste. During this time, the peel completely loses its bitterness, becomes saturated with sweetness and becomes very tasty.

Ingredients:

peel – 500 g;
sugar – 600 g;
water for syrup – 400 ml.

Cooking method:

Place the peel pieces in a saucepan with big amount cold water and leave for three days. Change the water as often as possible so that the bitterness disappears from the product during soaking.
Remove the semi-finished product from the water, dry it, cut into cubes or strips.
Boil them for 15 minutes, then immerse them in pre-prepared syrup.
To cook it, pour a couple of glasses of sugar into water and bring it over low heat until the crystals are completely dissolved.
Boil the peel in syrup for no more than a couple of minutes. Afterwards, without removing it, leave it to soak for 24 hours.
The product must be boiled twice more, each time allowing it to brew. After 3 times you're done.

Quick recipe for candied orange peels

Cooking time: 7 hours.
Number of servings: 6 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

A quick recipe for candied orange peels boils the ingredients for at least 2-3 minutes and then infuses them. This option is suitable for those who like a slight bitterness or more tart taste, and the addition of aromatic spices gives the treat oriental note. Pour sweet syrup over the zest pieces, place in a jar and store in a dark place.

Ingredients:

peel – 500 g;
sugar – 600 g;
lemon juice – 4 tbsp. l.;
allspice– 3 peas;
vanilla – 1 pod;
star anise – 1 star..

Cooking method:

Trim the zest from the fruit, leaving a small layer of pulp about a centimeter thick.
Boil 3 liters of water. Place the peel in it and cook for 2-3 minutes over low heat.
Drain the boiling water and keep the pieces under running water. While they are being washed, put the pan of water back on the fire.
Place the cooled pieces into boiling water and repeat the procedure. After draining and cooling, leave them to drain.
At this time, prepare the syrup: pour 400 ml of water into a saucepan, add sugar and spices. First open the vanilla pod and add it to the total mass along with the seeds. We will boil the syrup for 5 minutes, then add the peel, then simmer for about an hour.
When finished, remove the pieces, cut them, and leave to dry for 6 hours.
Seal the prepared candied orange peels in an airtight container and store in the refrigerator.

Recipe for candied orange peels from Yulia Vysotskaya

Preparation time: 1 day.
Number of servings: 6 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

Yulia Vysotskaya is sure that citrus fruits can complement many dishes. They are used in baking to add more bright taste, decorate drinks and desserts or simply pamper yourself and your guests with wonderful, natural delicacy. It can even successfully replace sweets, but the main thing is to prepare them correctly. To do this, we will use the recipe for candied orange peels from Yulia Vysotskaya.

Ingredients:

fruits – 3-5 pcs.;
sugar – 2 tbsp;
water – 1 tbsp.;
butter– 1 tbsp. l.

Cooking method:

When preparing candied orange peels, you need to start by thoroughly washing the fruit. Next, cut off the peel from them, then cut it into pieces.
Place the peels in a saucepan, add water so that it only slightly covers them. Cook for 10 minutes.
Drain the water and add a fresh portion of cold water. Add salt, after boiling, cook for another 10 minutes. This step will help quickly get rid of the natural bitterness of fruits, while maintaining rich aroma and the taste of the zest.
Drain salt water, pour water over the peel, boil for another 10 minutes, and drain in a colander.
To make the syrup, combine sugar and water, bring the mixture to a boil over low heat, add butter.
Immerse the slices in boiling syrup and cook for 30 - 40 minutes until they become transparent.
Remove and dry at room temperature.

Candied orange peels from Alla Kovalchuk

Cooking time: 4 hours.
Number of servings: 2 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

Another delicious way preparing a treat that has many fans is candied orange peels from Alla Kovalchuk. The TV presenter is a supporter of sweet candied fruits, in which there is as little bitterness as possible. Therefore, she recommends peeling the fruit with a knife, making a thin cut so that there is as little white layer on future sweets as possible. The product should be stored in parchment packaging or a jar so that the candied fruits cannot spill out.

Ingredients:

oranges – 3 pcs.;
sugar for syrup – 400 g;
water for syrup – 300 ml;
lemon – 1 pc.;
cloves – 3 pcs.;
vanilla sugar– 1 tsp;
cinnamon sticks – 1 pc.
ginger root – 10 g;
cardamom.

Cooking method:

Peel the fruit so that there is almost no white layer left on the skin.
Cut the zest into strips and roll them into rolls, then string them onto a thread in the form of beads.
Place the rolls in cold water for 1 hour. After this time, transfer them to a saucepan, add fresh water and boil for 15 minutes. Then change the water again and boil for another 15 minutes.
Repeat the procedure a third time and drain the last water.
To make syrup, pour sugar into water. Next, you need to put the rolls in it and boil for 20 minutes. Add all the spices, lemon juice (can be replaced with acid) and leave to cook for another 20 minutes.
Let the dish cool, then take out the rolls and remove the threads from them.

Although making candied orange peels is not very difficult, here are some tips from experts that will make this task easier for beginners:

The fruit is easy to peel by cutting the peel crosswise, or making a horizontal cut in a circle, and then separate it with a spoon.
It is better to peel the peel in large pieces, then the candied fruits can be given a beautiful shape and the same size.
Orange peels in sugar can be stored in jars as jam, and the remaining syrup can be used for baking or soaking cakes.
It is important to cook the syrup over low heat, otherwise it will caramelize and turn into candy, and the candied fruit will not be soft, but hard.
Ready-made candied orange peels can be dipped in melted chocolate, sprinkled with sugar, powder, or served in their natural form.

Video: Candied orange peels

We are glad to welcome you to our culinary blog! Today we will tell you how to make candied orange peels.

In general, candied fruits can be made not only from oranges, but also from lemons, tangerines, grapefruits, limes, sweets.

This delicacy came to us from the east, and like many sweets, it has won over many professional chefs and housewives and will undoubtedly please you very much.

Having tried to make them once, you will definitely make them again, since in addition to the pleasure of sweetness, candied fruits also contain vitamin C.

The only thing that needs to be taken into account here is that candied fruits are not a matter of one day. But there is quick recipe.

You can speed up the process by not soaking the peels for three days, as is traditionally done, but boil them in saline solution. This is done to remove the inherent bitterness from the fruit.

Preparation does not present any hassle, and the result is healthy and tasty treat, which can be eaten like candy, added to baked goods, and used to decorate cakes, pastries and other desserts.

And also candied citrus fruits- This is an excellent tonic addition to black and green tea. With them, the drink acquires freshness, a special aroma and taste.

And, since it is quite expensive to buy them in the store, homemade candied fruits are no worse, and, in fact, cost nothing at all.

Be sure to try preparing them at home using various spices: cloves, star anise, ginger, cinnamon, cardamom.

This will give the candied fruits special flavor notes. Just don’t overdo it; a large amount of spices can overwhelm the taste of the orange, making the candied fruits inedible.

You may ask how to make candied fruits work? And I will answer you, all you need is to take fresh, unspoiled fruits, rinse them thoroughly and boil them several times to remove the bitterness inherent in these fruits.

But don’t worry, how to cook them so that they are without citrus bitterness is described in the recipe. And let’s probably finally move on to it.

Ingredients:

Orange peels - from 4 oranges
Sugar - 180 g
Citric acid - 2 g
Salt - 1 tsp
Water for syrup - 400 ml

Cooking method:

To prepare candied fruits, use thick-skinned oranges. How you peel the orange doesn’t matter much.
You can peel it with shavings and then cut it into cubes 0.5 cm thick. To make the candied fruits look more beautiful, try to make them not too small.
Although these are also very tasty. So, if you are undecided on how to remove the peel, do as in the photo.
I cut the orange in the middle and reverse side I ran spoons along the entire contour, separating the peel from the orange.
As you can see, this way the skin can be easily removed.
Then we put the skins in a bowl and fill it with water. So the peel should give up its bitterness by soaking for three days, during which, so that they do not ferment, the water must be changed at least 2 times a day.
In general, the more often you do this, the better, since the sweetness will depend on it finished product.
But if you want to speed up the process, then put the peels in a saucepan and cover with water, adding a teaspoon of salt.
Boil for 10 minutes, drain the crusts in a colander and repeat the procedure 3 more times. Next see step 9.
But I offer you my version, i.e. soak the peeled peel for at least 5 hours, and then boil with salt, following the instructions below.
If you are still in no hurry to get ready-made candied fruits, then after three days of soaking, we proceed as follows.
Cut the halves of peeled oranges in half and cut each half into strips no more than 0.5 cm wide.
This, of course, is not a prerequisite; if desired, it can be absolutely any figures, cubes, circles, depending on taste and aesthetic preferences.
Place on the fire, bring to a boil and cook for 10 minutes.
After boiling, remove from heat and drain future candied fruits in a colander. We wash them under cold water and, after giving them a little rest, we repeat the whole procedure 2 more times. This classic recipe, in which soaking lasts 6 days.
Usually this is enough to remove the bitterness, but after tasting, you can check; if the unpleasant bitterness is still present, do the same with adding salt.
Those. Add orange peels again, fill the pan with water just enough to cover the peels, add salt and boil for 10 minutes.
This way we speed up the process of removing bitterness. You can do this procedure several times until the bitter taste is completely gone.
But don’t be upset if you still have a slight bitterness, you will also like this tart taste.
This is how we approached the next stage step by step - syrup. After leaving the crusts to rest in a colander, pour sugar into a saucepan and fill it with cold water to boil the crusts in the sweet syrup.
But until the sugar crystals dissolve, boil the liquid until the desired syrup is formed.
When you see that the sugar has dissolved, add the rested crusts and cook without covering with a lid until all the water has boiled away.
The boiling process can last from 20 minutes and up to 1.5 hours. It is worth noting that the longer you boil candied fruits in syrup, the sweeter they will be.
At this stage, spices are added. Fragrant spices will add an oriental touch to the treat.
A few minutes (5-8) before the end of cooking, add citric acid.
Now our candied fruits have become soft and sweet. If you don’t want to bother yourself with boiling the candied fruits, you can boil them for about half an hour and leave them to cool in the syrup.
This way they will also turn out very sweet. As you can see in the photo, the syrup has boiled down and is slightly burnt on the walls.
To avoid this, use a pastry brush to scrape down the sides of the pan.
The last step of preparation is drying. Place the candied fruits separately from each other on a baking sheet and leave until the next day.
Or, put it in the oven for 40 minutes to 3 hours at a maximum temperature of 100 degrees.
These are the fragrant and bright sweets we got. And their calorie content is 301 kcal per 100 grams of product.
If desired, you can decorate with the following ingredients: powdered sugar, chocolate, coconut flakes, crushed almonds or walnuts.
They can be added to baked goods and decorated with any desserts.

These candied fruits can be stored for 2 weeks. closed jar and up to 6 months in hermetically sealed, non-transparent packaging.

As you understand, if you use a ziplock bag, you need to put it in a dark place. But they are so tasty that I promise you, you will not be able to store them for long, and you will be sad when they run out.

Share the recipe with your friends, let them also try this healthy delicacy and subscribe to updates so as not to miss new recipes.

Candied fruits from bright orange peels will help create good mood any day. After all, they can be used not only as independent dessert dish, but also for unusual decor of cupcakes, sweet pies, cakes and other delicious pastries.

Features of preparing candied orange peels for the winter

When preparing raw materials for candied fruits, it is important to use only peels without pulp. And the creation of delicacies beautiful shape will require blanks large pieces orange peel.

Benefits and harms

Candied fruits are good for people who adhere to proper nutrition. After all, this delicacy does not contain many calories.

But dessert should be consumed with caution by people who have medical contraindications.

Preparation of the main ingredient

The main ingredient is oranges. The fruits selected are medium-sized, dense, preferably with thick skin. Before cleaning, you need to thoroughly rinse the fruits and pour boiling water over them to better cleaning and enhancing aroma. The peel is usually cut off like a ribbon. The rinds are then carefully cleaned to remove the white inner layer, which gives them bitterness.

How to make candied orange peels at home

Today there are many recipes for candied fruits. They vary in cooking time and ingredients. Everyone can choose the recipe that suits them.

Quick recipe step by step

This recipe is notable for the fact that it requires almost no intervention from the hostess. It only takes about four hours to make candied fruit this way.

Required ingredients:

oranges – 5 pieces;
granulated sugar – 400 grams;
citric acid – 1/3 teaspoon.

Pour water over the orange peels, add the remaining ingredients and simmer over low heat for an hour and a half.
Remove the mixture from the stove and leave to soak in the syrup for about two hours.
Then roll the crusts in sugar, place on a baking sheet and place in the oven for forty minutes. To prevent the finished dish from sticking to the dishes, it is recommended to lay baking parchment.

With lemon juice

This recipe, although similar to the previous one in terms of ingredients, differs from it in taste. After all, if you make candied fruits with lemon juice, then they will turn out more juicy, tart and aromatic.

You will need:

zest of 7-8 oranges (weight about 500 grams);
sugar – 600 grams;
lemon juice – 20 grams;
water – 0.5 liters.

Pour water over the peel and cook over medium heat for 10 minutes.
Then drain in a colander and rinse under running cold water.
Add water again and boil.
Add sugar and lemon juice to water and boil the mixture for five minutes.
Place the peels into the prepared syrup and cook over low heat for 1.5 hours.
Remove the dish from the stove and cool.
Let the syrup drain, cut into strips and serve, sprinkled with sugar if desired.

Method from Yulia Vysotskaya

Yulia Vysotskaya’s recipe cannot be considered a quick recipe, but it is notable for the fact that she supplemented the classic method of preparing candied fruits with the use of dark chocolate and, as a result, received homemade sweets.

Required components:

large oranges - 8 pieces;
sugar – 0.5 kilograms;
citric acid – ¼ teaspoon;
dark chocolate – 1 bar.

Cooking sequence:

Pour water over the peel and leave for three days, periodically changing the liquid. Such a long period of infusion is required for the bitterness to completely disappear from the crusts.
After three days, they need to be filled with salted water and simmered over low heat for 10 minutes.
Next, rinse the peel and repeat the cooking process 2 more times.
Then cut them into small strips.

Prepare sugar syrup, boil it and add orange peel.
Cook the mixture for an hour, stirring occasionally.
Twenty minutes before removing from heat, add citric acid.
Remove candied fruits from the stove and dry in the oven.
Melt the dark chocolate in a water bath and dip the dried crusts in it.

Recipe from Alla Kovalchuk

The highlight of the method that Alla Kovalchuk suggests is the use of spices and in an unusual way preparations.

Ingredients:

oranges – 3 pieces;
sugar – 400 grams;
lemon – 1 piece;
cloves - 3 pieces;
vanilla sugar – 1 teaspoon;
cinnamon – 1 stick;
ginger root – 10 grams;
cardamom - to taste.

Cooking technology:

Remove the peel from the fruit and cut it into small strips.
Roll the zest into rolls and thread them onto a string.
Place the “beads” in cool water for one hour.
Then transfer to a saucepan, add water and boil for 45 minutes, changing the water every 15 minutes.
Next, prepare sugar syrup, place the rolls in it and boil for 20 minutes.
Add spices and simmer for another 20 minutes.
Let the dish cool without removing the zest, then take out the candied fruits and remove them from the string.

How to store prepared candied fruits

The prepared dessert is stored in a parchment package or jar with a tightly closed lid.

Candied fruits are fruits that are boiled in candied syrup and then dried and cut into pieces. You can prepare them throughout the year from collected berries and fruits. For special gourmets, culinary specialists suggest paying attention to candied carrots, green tomatoes and even pumpkin. But for most people the most familiar and tasty is classic taste candied fruits made from orange peel. They are eaten as an independent dessert or as a topping for baked goods and ice cream.

Beneficial features

Few people know, but candied fruits are not only delicious dessert, but also enormous benefits for the body. All useful substances are transferred to candied fruit. Consequently, the complex of vitamins B, PP, A, C, potassium, magnesium and iron, found in any citrus fruit, is definitely present in homemade candied fruits. The benefit of orange peel also lies in what it contains: great amount essential oils, which are important in the treatment colds antibacterial effect. In this regard, candied fruits are recommended to be eaten as preventive measures or at the first signs of influenza and ARVI.

It is worth noting that long-term storage of this product has a negative effect on the preservation in the composition useful substances. Also, the benefits of the product may be affected by improper processing during preparation. You need to be careful with this. Regular use candied fruits have a positive effect on the overall immune system due to the large amount of vitamin C. This dessert is recommended for people with high cholesterol levels. It is no secret that orange zest is an effective helper in the fight against stress and depression, helping to relieve tension after a long day of work.

Candied fruits are often added to the classic recipe for cooking additional ingredients, contributing to strengthening beneficial properties this product.

Possible harm and contraindications

The possible risk associated with eating candied orange peels is due solely to an allergic reaction to fruits from the citrus family. Orange zest may be a strong allergen that causes a negative reaction from the body to the product. It is worth noting that even during the cooking process, which is necessary for preparing candied fruits, it does not reduce the risk of an acute allergic reaction.

Particular care must be taken with children. In a small child, as a rule, an allergic reaction is more painful than in a mature adult. In addition, the presence of carbohydrates in candied fruits ( we're talking about about granulated sugar), refers this product in the high-calorie category. 100 grams of candied fruits contain about 300 kcal. Therefore, people who are obese or actively trying to lose weight excess weight, should use this product extremely carefully and in moderation. It is also worth noting that a person suffering from diabetes mellitus, it is advisable to refrain from abusing candied fruits.

Recipes

Classic recipe

First of all, let's decide on the necessary ingredients:

500 grams of orange peels;
1 kg granulated sugar;
2 glasses of water;
2 tablespoons freshly squeezed lemon;
2 tablespoons orange liqueur.

Recipe candied orange peel extremely simple and unpretentious.

To get orange peels, select 5-6 in the store ripe oranges. Give preference fruits medium size, equal in size. You need fruits with a fairly dense and thick skin, which will become the basis for preparing candied fruits. That is why it is recommended to carefully inspect each fruit before purchasing for any cracks or dents on the surface. For ripe and delicious orange Characterized by a pronounced citrus aroma.
Then each fruit must be rinsed well in water. room temperature and rub lightly with a brush. This step cannot be ignored, since during transportation the orange peel may have come into contact with a large number of dirty objects.
After washing, use a kitchen knife to make a small cut in the shape of a cross at the top of the fruit. Peel the orange. It, in turn, must be cleaned of the white porous film. If you have a kitchen scale, weigh the resulting volume of peel. If the weight of the crusts is less than 500 grams, you will need to peel another fruit.
The resulting zest must be cut into thin strips or small squares. Due to the fact that during cooking the peel will decrease in size, it is permissible to cut it into a slightly larger size.

To get rid of the bitter taste inherent in orange peel, it is recommended to pre-soak it.

Spread the zest in an even layer on the bottom of the pan and cover with cool water. Cover the pan with a lid. After 2 days, it is advisable to change the water in the pan a couple of times, for example, in the morning and evening. After 2 days, transfer the orange peels to a colander, allowing the liquid to drain.
To prepare candied orange peel, an equally important ingredient is sugar syrup. To obtain it, pour into a container with a thick bottom required amount granulated sugar, add water. Over low heat, wait until the mixture boils. Don't forget to stir the syrup constantly. Then, as the granulated sugar begins to dissolve in the water, reduce the heat to low. Continue cooking the syrup until it thickens.
Once the syrup is ready, it’s time to add the orange peels to it. Continue cooking on low. Do not cover the pan and constantly monitor the preparation of the syrup. Do not let it bubble or boil. Mix the syrup with the crusts thoroughly a couple of times. After 50 minutes you will need to add freshly squeezed lemon juice and orange liqueur. The latter is not at all required to be added, so this step can be skipped. Continue cooking the mixture for another 10-15 minutes.
Remove the container with syrup from the stove and let the contents cool. Then transfer the orange peels to a colander to drain all the syrup. Spread the candied fruits in an even layer on baking parchment paper and sprinkle with powdered sugar or finely ground sugar. Leave the candied fruits for little time dry out.
The resulting dried candied fruits are stored in the refrigerator in a closed container with a tight lid.

Quick recipe

The ingredients for this quick recipe are not much different from the classic one; you only need to add a small amount of salt. This is a recipe for candied fruits from Yulia Vysotskaya, which she often makes for her household. You will need:

peeled peel of 5 large oranges;
2 cups granulated sugar;
1 teaspoon salt;
2 grams of freshly squeezed lemon juice.

The technology for preparing candied orange peel according to the express recipe is as follows.

Place the peeled orange peel in an even layer on the bottom of the pan. Next, you need to fill the crusts with water so that it completely covers the entire surface. When the water starts to boil, you need to reduce the power of the burner and leave the orange peels to cook for about 10-12 minutes.
Then the orange peels are placed in a fine strainer and doused with ice water several times. Then, following the first stage, let the orange peels cook for a few more minutes. When the water starts to boil, add a teaspoon of salt. Then you will need to pour the contents again ice water. Repeat the procedure 2 more times.
After completing the above steps 3 times, the contents are cooled in cold water and cut into thin strips, no more than 2 centimeters in length.
Next, pour granulated sugar evenly into a container with a thick bottom and pour a glass of hot boiled water over it. Add orange peel cut into strips. Once the contents begin to “digest” (within half an hour), turn off the heat. Stir the contents regularly to prevent them from sticking to the sides of the pan.
The last step in preparing candied fruits according to the express recipe is adding freshly squeezed lemon juice.

Recipe for making candied fruits without granulated sugar

As mentioned earlier, candied fruits, thanks to the use large quantity granulated sugar may be contraindicated for people suffering from diabetes. However, there is a fairly simple recipe that will allow you to make candied fruits without adding sugar. First, let's look at the ingredients:

50 grams of orange peels;
40 milliliters of water;
90 milliliters of tuberous sunflower syrup (in the store you can find it under the name Jerusalem artichoke).

Actually, here is the cooking recipe itself, which is not so difficult to follow.

All of the above ingredients must be mixed thoroughly. Place on the stove and wait until the contents begin to boil. After which the burner power will need to be reduced to the minimum value. Leave the contents to simmer for 90 minutes.
Remember to be careful to ensure that the contents heat evenly in the pan. Stir and turn the syrup regularly. This will allow the orange peels to cook thoroughly.
Orange peels with Jerusalem artichoke must be brought to translucent thick consistency. This process is quite labor intensive and can take about 150 minutes. Upon completion of cooking candied fruits, the water, in most cases, has already evaporated.
Having completed the preparation of candied orange peels, they must be distributed in an even layer on a baking sheet over the entire surface parchment paper. Special attention Pay attention to the quality of the baking paper. To speed up the process, candied fruits can be dried in an oven or dehydrator. However, candied fruits usually dry on their own within 24 hours.

Visual recipe You can see the preparation of candied orange peels in the next video.