Minced meat for dumplings is not as difficult to prepare as many housewives assume. For especially tasty and juicy filling Several types of meat are used. Usually it is pork and beef, but sometimes they take lamb and chicken. In choice meat ingredients you need to approach it with all responsibility, it is advisable to use not a frozen semi-finished product, but purchase fresh product(chilled or steamed). Of course, if you don’t have time to prepare minced meat, then you can buy ready-made ones, for example, the same pork and beef or combined. If you choose the right meat, then at the end you will get exactly the minced meat that you want to eat even without any dumplings.

The meat is thoroughly washed, cut into pieces, and ground into minced meat in a meat grinder. There is also a secret here: you should use the largest mesh in the meat grinder and turn the meat 2-3 times. If you use a fine mesh, you risk getting a puree-like mass at the end, which is not at all suitable for dumplings. Spices, salt, pepper are added to the resulting minced meat and be sure to onion. Some people prefer to put a little in the minced meat lard, but this is an option for everyone. Eat special types minced meat with spices. This could be coriander and ginger. These dumplings will have a special aroma and taste.

Making dumplings is a very painstaking process. But all your efforts will pay off when you serve this dish to your loved ones.

To prepare dumplings according to this recipe, you can purchase ready-made minced chicken, but the dish will turn out tastier if you prepare the filling yourself. For this we use chicken fillet or chicken drumsticks, you can buy a whole chicken and separate the meat from the bones.

Ingredients:

For the test:

• wheat flour - 3 tbsp;
• water - 2/3 tbsp.;
• salt - 1 tsp;
• egg - 1 pc.

For minced meat:

• chicken fillet - 600 g;
• onions - 2 pcs.;
• salt pepper.

Cooking method:

1. Sift the flour, mix with salt, add the egg, pour in water. Knead the stiff dough. Leave it for 30 minutes, covered with a cloth towel.
2. We pass the chicken fillet through a meat grinder along with the onion. Salt and pepper the resulting minced meat. If desired, add your favorite spices and herbs.
3. Roll out the dough thinly and cut out circles using a small glass.
4. Place a teaspoon in the center of each circle. minced chicken. Carefully pinch the edges of the dough.
5. Boil dumplings in boiling water with added salt. Place on a plate and add butter. Serve with sour cream.

Interesting from the network

Minced pork is still considered a fairly fatty product, so it can be combined with beef or chicken. Chopped herbs will significantly enrich the taste of minced meat. Parsley and dill work well.

Ingredients:

• pork tenderloin - 500 g;
• egg - 1 pc.;
• onions - 2 pcs.;
• salt - ½ tsp;
• black pepper - to taste;
• garlic - 2 cloves;
• universal seasoning for pork.

Cooking method:

1. We thoroughly wash the pork, dry it, and cut it into pieces. We pass the meat through a meat grinder.
2. Peel the onion and cut into several pieces. Peel the garlic. Grind the ingredients in a blender (meat grinder). Add to minced meat.
3. We also send the egg, seasoning, and salt there. Mix the resulting mass thoroughly and immediately use it to prepare dumplings.

A simple dish without any special frills, but it turns out tasty and satisfying. This dish cooks faster than classic dumplings, that’s why they called him that - “ lazy dumplings" The dish is not boiled in water, but baked in the oven under special sauce. If tomatoes are missing, you can replace them with tomato paste.

Ingredients:

For minced meat:

• pork - 400 g;
• onions - 2 pcs.;
• beef - 400 g;
• black pepper;
• salt.

For the test:

• flour - 400 g;
• water - 100 ml;
• salt - a pinch;
• egg - 2 pcs;
• vegetable oil - 2 tbsp. l.

For the sauce:

• ripe tomatoes - 4 pcs.;
• vegetable oil - 2 tbsp. l.;
• bell pepper - 1 pc.;
• onion - 1 pc.;
• garlic - 3 cloves;
• sugar - 1 tsp;
• greens - optional;
• pepper, salt.

Cooking method:

1. Sift the flour, add eggs, water, salt and oil. Knead soft dough. Leave for 30 minutes.
2. We wash the pork and beef and pass it through a meat grinder.
3. Add chopped onion and spices to the resulting minced meat. Mix the mass thoroughly.
4. Let's do it vegetable sauce. Finely chop bell pepper and onions. Fry the vegetables in vegetable oil until the peppers are soft.
5. For vegetables we send tomatoes, previously peeled and diced. Mix the mixture and cook for 5 minutes.
6. Add chopped garlic, salt, sugar, spices to the sauce (you can choose any to your taste).
7. After the vegetable mass boils, add chopped herbs, stir, turn off the heat. Our sauce is ready.
8. Roll out the dough into a thin layer (2 mm), spread the minced meat. Roll the dough into a roll, cut into 5 cm pieces. Carefully pinch each mini-roll on one side.
9. Grease the mold with oil. We place our rolls with the tuck side on the bottom of the pan.
10. We water the peculiar “roses” with vegetable sauce.
11. Bake in the oven (200°C) for half an hour. Ready dish sprinkle with herbs and serve with sour cream.

Now you know how to prepare minced meat for dumplings according to a recipe with a photo. Bon appetit!

From minced meat you can make many dishes. These include cutlets, casseroles, meatballs, pies, and, of course, dumplings. We offered two options for minced meat, which are excellent for dumplings, and one way to prepare a tasty and satisfying dish, called “lazy dumplings.” They will tell you how to deliciously cook minced meat on dumplings. experienced chefs:

• It is believed that the more types of meat you put in the minced meat, the tastier it will be. It is good to use a combination of minced pork, beef, lamb and chicken.
• Best suited for minced dumplings pork neck and lamb brisket.
• To remove the skins from tomatoes, you need to dip them in boiling water for a few minutes. The films can be easily removed. If this is not done, then there will be hard films in the sauce that will ruin the taste of the dish.
• After kneading the dough, it is advisable to leave it for half an hour, covered with a cloth towel. During this time, gluten will be released from the flour, the dough will become more pliable and elastic.
• The tastiest minced meat is obtained when home cooking when meat is ground in a meat grinder or blender. But you can buy it already ready minced meat in the shop.
• Minced dumplings will turn out especially juicy if you combine it with vegetables, for example cabbage. Try this option: take pork (200 g), beef (200 g), fresh cabbage (200 g). Add minced meat with garlic (2 cloves), onion (1 pc.), salt and pepper. In this case, the cabbage should be finely chopped and dipped in boiling water for a couple of minutes, then placed on a sieve to remove excess liquid.
• Minced meat will acquire an unforgettable aroma and taste if you add a little chopped parsley or dill.
• Before passing the meat through a meat grinder, thoroughly clean it of veins and films. You can not throw away the resulting meat scraps, but cook meat broth based on them.

Pork meat is the most popular filler for traditional dish made from dough that is loved by people of all ages.

Meat for pork dumplings: how to choose the right one

The filling for dumplings is the most main ingredient dishes, since it depends on him how the dumplings will turn out - juicy and tasty, or dry and unappetizing. Pork is the best choice, as it produces excellent (tender and juicy) minced meat.

1. It is better to choose the meat for dumplings wisely. Of course, you don't have to buy the most expensive part of the pork - for example, the neck. More budget-friendly meat is also suitable, but the most important thing is that it must be fresh and of high quality.
2. That’s why we strongly advise against housewives buying ready-made minced meat. More often store product is made from pork that is not the first freshness, and even the abundance of spices and spices is not always able to cover bad taste. Therefore, if you are planning to make homemade dumplings with minced pork, then go to the market and buy a fresh piece of meat first.
3. Do not buy knur meat under any circumstances - this is an old male pig whose carcass has a strong and unpleasant smell. For minced meat, it is better to choose young pork and female meat - it has nice smell and almost always very soft.

How to prepare minced pork dumplings

Ingredients

• — 0.5 kg + -
• — 2 medium heads + -
• - taste + -
• - taste + -
• Old bread or crackers- taste + -

How to make minced pork for dumplings

Making the filling for dumplings is a simple matter. All you need is a meat grinder, necessary products and some time. Traditionally for homemade minced meat use bread or rolls.

You can refuse this idea, but even experienced chefs advise doing this, and not even for the sake of saving money. The fact is that minced pork, which contains soaked crackers, will be more tender, tastier and better retain its shape.

1. To make the dish successful, it is best to mince the meat several times. First, cut it into small portions, and then grind each one through a meat grinder. Afterwards, peel the onion and grind it in a meat grinder.
2. Now pass the minced meat again to make it more tender and uniform. If you get a piece of pork that's not too good quality, then first you will have to thoroughly clean it of films and veins.
3. But if the pork is surprisingly dry, it won’t hurt to add a little lard to the minced meat - this trick will make homemade dumplings much juicier and more appetizing.
4. When there is almost ready-made minced meat with onions in the bowl, add a little soaked dry bread or crackers (just a little, just to obtain the desired consistency and juiciness of the dish). Even if you overcook these dumplings, the filling will remain intact and will not spread. Also, soaked crackers replace eggs in minced meat.
5. At the end, add salt and pepper to the dumpling filling and knead it thoroughly with your hands several times. And to ensure that the pork turns out soft and tender, we roll the finished minced meat into a layer and beat it on a work surface for a couple of minutes.

That's all - the wonderful filling for minced pork dumplings is ready. You can safely knead the dough and make homemade favorite dish. And if you don't know how to do excellent dough, That detailed recipe Below will be very useful for you!

Pork dumplings: step-by-step recipe

Ingredients

• Minced pork - 500 g;
• Wheat flour - 600 g;
• Drinking water (cold) - 300 ml;
• Chicken egg - 1 pc.;
• Salt - 0.5 tsp;
• Vegetable oil - 2 tbsp.

How to make homemade dumplings with minced pork

• Pour the flour into a bowl or directly onto the countertop, make a hole in the center of the handful and crack a chicken egg into it.
• We begin to gradually knead the dough, pouring water in a thin stream. The dumpling dough should be stiff and elastic, then it will roll out well and not stick to your hands.
• If the dough is too liquid, simply add flour to it, and if it is too tight, add water.

Wherein perfect consistency should not contain lumps, which is why it is best to start kneading dumpling dough from the center and do not rush, but pour in water in very small portions.

• When the dough is almost ready, add a little salt and vegetable oil. Knead the dough one last time and divide it into portions that will be easy to roll out.
• Using a kitchen rolling pin, knead the dough and form it into a thin, uniform circle, from which then use special form(or glasses) squeeze out circles.
• In the center of each circle we place minced pork, which we prepared according to previous recipe. We carefully pinch the edges so that the filling does not end up on the outside during cooking, and then we fasten the ends of the dumplings in the center, giving them that same traditional shape and appearance.

After modeling, the dish can be frozen for future use by simply sprinkling the dumplings with flour and sending them to freezer, or you can cook it right away by boiling it in boiling water or baking it in the oven.

You can find more recipes for making dumplings on the website:

Pork dumplings: secrets of successful preparation of the dish

• Some peoples specifically mix minced pork with lard to make homemade dish more nutritious and tasty.
• Also, sometimes you can find recipes where it is advised to season the meat with a clove of crushed garlic or even use a knife instead of a meat grinder to finely chop the filling, retaining as much juice as possible.
• IN traditional minced meat For pork dumplings, eggs are not added, however, if you stubbornly cannot form an elastic filling, then you can add this ingredient and replace bread or crackers with it.
• Some housewives do not use anything at all except meat, onions and spices. And so that the balls from pork meat They held up well - the finished minced meat is simply beaten thoroughly before sticking on the dumplings.

Homemade dumplings are much tastier than store-bought ones. When they are cooked, the aroma spreads throughout the apartment. Minced pork dumplings add extraordinary juiciness and tenderness to the dish. With this filling, the dumplings will never turn out dry.

Before preparing minced meat, a piece of pork meat should be washed in cool water. Then, without drying, grind in a meat grinder. A little water that remains on the surface of the meat will add juiciness to the finished product.

If you like meatier dumplings, then take the brisket. If you love more lean food, then you can use ham or neck.

In addition to pork, it is recommended to add a little spices, salt and a pinch of sugar to the minced meat; a little sweetness will emphasize the taste of the filling and make it brighter. If you don't like garlic, you don't have to add it. You can add ground black pepper and crushed sweet red pepper.

Some housewives advise grinding the onion along with the pork pulp. Many chefs cut onions small cubes. This allows you to maintain juiciness and spicy aroma vegetable.

The ingredients for the minced meat should be selected in such a volume that from the first bite you can understand the taste of the filling, and not pick at the dumpling to see the contents.

You should not add grated potatoes or soaked bread to the minced pork dumplings to increase its fluffiness. The filling itself turns out tender.

To grind a piece of meat, you can use a manual or electric meat grinder. To get textured minced meat, the meat must be chopped on a board with a hatchet.

The minced meat should be thoroughly kneaded for 5-10 minutes. After this, it should not stick to your fingers or be very elastic. Dumplings filled with this filling will turn out juicy and tasty.

There are many known ways to do minced dumplings at home. If you understand only a few of the secrets, then your favorite treat will always turn out deliciously appetizing, and family members will rush home for a quiet meal. cozy evening enjoy fragrant homemade dumplings in pleasant company.

Recipe 1. Classic

Ingredients:

• pork pulp - 900 g;
• onion - 100 g;
• garlic cloves - 4-5 pcs.;
• spices and salt - to taste.

Cooking process:

1. For cooking classic minced meat take boneless pork meat, salt, black and red pepper, garlic and onion.
2. Cut the pulp into small pieces so that they fit into the meat grinder tray. Garlic and onions should be peeled.
3. Chop the prepared vegetables. You can pass them through a meat grinder or chop them with a knife. Garlic can be crushed using a garlic press.
4. Mince the pork using a fine or medium sieve. If the meat has veins, then it needs to be twisted twice.
5. Add salt and prepared spices. Mix thoroughly until smooth. It is important that the spices, onions and garlic are distributed evenly throughout the filling.
6. All is ready. The minced meat can be stored in the refrigerator. To avoid chapping, it should be covered with cling film.

Advice! To make the minced meat the most juicy, pour 4-5 spoons into it clean water or meat broth.

Recipe 2. With herbs

Ingredients:

• fatty pork meat with layers of lard - 500 g;
• onion greens - 1 bunch;
• turnip onion - 1 pc.;
• salt and also ground pepper- taste;
• garlic cloves - 3 pcs.

Cooking process:

1. If the pork is young, it is preferable to chop the meat finely. In other cases, it is passed through a large grinder along with onions.
2. Finely chop the onion and crush the garlic with a press. Add to meat mixture. Pepper and salt.
3. Knead for ten minutes, adding a little water, until a soft, airy mass is obtained.

Recipe 3. With the addition of chicken fillet

Ingredients:

• pork pulp - 300 g;
• chicken fillet - 300 g;
• bulbs - 2 pcs.;
• herbs and spices - to taste;
• salt - 1/2 tsp.

Cooking process:

1. Cut chicken and pork fillet into pieces.
2. Finely chop the onion.
3. Mix the ingredients, add spices and salt.
4. Grind everything in a meat grinder using an attachment with medium-sized holes. Appetizing minced meat The pork and chicken mixture is ready, you can fill dumplings with it.

Recipe 4. With nettle and parsley

This minced meat is made on the basis classic way preparations. A mixture of chopped greens can make up up to half the volume of meat and is added to the minced meat at the kneading stage.

To achieve homogeneity of the mass, it is advisable to add a raw egg and stir, gradually diluting with meat or vegetable broth.

Recipe 5. With beef added

Ingredients:

• beef, pulp - 500 g;
• bulbs - 2 pcs.;
• pork neck, pulp - 500 g;
• ice cubes - 5-6 pcs.;
• white cabbage - 200 g;
• pepper and salt - to taste.

Cooking process:

1. Grind two types of meat pulp in a meat grinder.
2. Chop cabbage, garlic and onions in a blender.
3. Add black pepper, salt and vegetables to the meat. Mix thoroughly.
4. Cover minced beef and pork with cling paper or film and place in the refrigerator for 15-25 minutes.
5. Add crushed ice cubes to the resulting mixture and mix thoroughly.

Which meat is best for minced meat?

To make the dumpling treat tasty and safe, you need to take a responsible approach to the selection of pork meat for the filling.

It is best to use meat from that part of the carcass that lacks small bones: ham, neck, brisket, etc. Before preparing minced meat, make sure that there are no bone fragments on the piece of meat. Subsequently, it can be very difficult to remove them.

You should buy pork from trusted sellers who comply with its storage conditions. If you purchase meat in a store, check the shelf life, the integrity of the packaging and the temperature in the refrigerator.

The type of meat should be pleasant, not weathered, there should be no foreign odors, mucus or uncharacteristic color. You should pay attention to the absence of a dense film on the fat, which is a sign that the animal is not young.

Step-by-step recipes with photos will tell you how to prepare minced dumplings with your own hands. Put a little work into this process and more love to make the dish tasty and unique.

Below I will give you step by step recipe dumplings using my grandmother's technology. It just seems that preparing dumplings is very simple - make the dough, prepare the minced meat, stick the dumplings - and that’s it, Bon appetit. In fact, the recipe for homemade dumplings begins with the right recipe test. It should be soft, elastic, and at the same time easy to mold.

Many people make dough from water and flour. I prefer my grandmother’s recipe for dough for homemade dumplings. It has been tested over the years and approved by all relatives, friends and neighbors in God knows which tribe. Although I tried it at one time different recipes, but returned to my grandmother’s version. You can see the dumpling dough recipe.

After you're done correct dough, you still need to cook delicious, juicy minced meat, then the dumplings will turn out juicy and soft. And I again borrowed this recipe for minced meat for homemade dumplings from my grandmother.

Usually by classic recipe For minced meat for dumplings, use 50/50 pork and beef. My family doesn’t like highly fatty foods, so we buy turkey and beef fillets, in which case the minced meat turns out juicy and very tasty. Typically the proportions are 80% turkey fillet, 20% veal. If there is no veal, only on sale old beef, then we take only turkey.

We will need:

Dough (see how to prepare dough for dumplings),

Minced meat 1-1.5 kg (pork + beef, or turkey + veal),

Onion – 1-2 onions depending on the amount of minced meat,

Cabbage – 100-200 g depending on the amount of meat,

Milk - about 1/2 cup,

Salt, spices to taste.

Preparation:

And now I'll tell you main secret juicy minced meat for dumplings, which my grandmother told me:

1. To the minced meat turned out juicy and soft, you need to add more onion or finely chopped cabbage. It all depends on your taste. If you like onions, add only onions. In our family, my husband is a dumpling lover, but he doesn’t like a lot of onions. So I add 50/50 onions and cabbage. Those. I add finely chopped onion and about the same amount of finely chopped cabbage to the minced meat.

When I first heard about adding cabbage, I cringed. Then my grandmother fed me such juicy and delicious dumplings, that even I, not being a fan of this dish, agreed that it is worthy of all praise and admiration. It turned out that she just adds cabbage to the minced meat. After cooking, the cabbage is not felt at all, but gives its juiciness to the dumplings.

Before adding cabbage to the minced meat, even if you have finely chopped it, add a little salt to it.

3. Now be sure to pour milk into the minced meat.. The minced meat should be soft and juicy, but not runny. Focus on making it comfortable for you to sculpt.

3. When the minced meat is ready, take the dough, cut a small piece and roll out the sausage. Cut it into plastic pieces and dip them lightly on both sides in flour. The size of these plastics should depend on what kind of dumplings you want to stick, large or small.

4. Roll out the plastics into round cakes 1-2 mm thick. If the cakes are thick, the dumplings will not be as tasty.

5. After rolling out the flatbreads, make dumplings. For beauty, you can decorate them with a “braid”. Before placing the dumplings on the board, sprinkle the surface of the board with flour to prevent them from sticking to it.

6. When you have made the dumplings, place a pan of water on the stove and add to the water Bay leaf. The pan should not be too small so that the dumplings do not stick together, but it shouldn’t be huge. In this case, the dumplings will give up all the juice to the water.

7. After the water boils, salt it and lower the homemade dumplings into the water, after which be sure to stir them. This will prevent them from sticking together or sticking to the bottom of the pan. Until the water boils again, be sure to stir the dumplings 2-3 times.

Once boiling, set a timer on the stove for 5 or 8 minutes. It all depends on the size of the dumplings. The larger the dumplings themselves, the longer they need to be cooked.

That's the whole recipe. The dumplings should turn out juicy, aromatic and very tasty. And most importantly, they are made with soul and from the most best products! The recipe is the simplest and most delicious.

Sincerely, Alena Morskaya.

Dumplings – popular and incredible hearty dish Russian cuisine. You can prepare them yourself at home, but the most an important component is correct minced meat. Thanks to its consistency and juiciness, you can turn this dish into a real work of art and amaze all your guests with your culinary skills.

Recipe for minced pork dumplings

Before preparing delicious minced meat for dumplings, wash the pork well and cut into small cubes. Pour water into a glass in advance and put it in the refrigerator. Peel the onion and cloves of garlic, grind them in a blender, and grind the meat through a meat grinder. Place the resulting minced meat in a deep bowl, add vegetable pulp and add spices and seasoning to taste. Mix everything, form a ball and throw it on the table, beating it. After this, transfer the juicy minced meat for pork dumplings into a clean bowl and if it turns out to be quite thick, dilute it gradually cold water, adjusting the density of the minced meat. Now we tear off the pieces and spread the meat mixture onto the rolled out circles of dough, forming homemade dumplings.

Minced pork and chicken dumplings

• chicken fresh fillet– 500 g;
• low-fat sour cream – 2 tbsp. spoons;
• pork pulp – 300 g;
• garlic – 2 cloves;
• spices - to taste.

Process the chicken fillet and pork, cut into pieces and twist through a meat grinder with a medium wire rack. Then add low-fat sour cream, squeeze the peeled garlic through a press and season with spices. Mix everything well and start making homemade dumplings.

Delicious minced meat for pork dumplings

We process and chop the meat in the usual way. Then add ground to the minced meat nutmeg, spices and pour in cream. Mix everything well and form homemade dumplings.

Minced meat for homemade pork dumplings

We rinse the pork pulp, process it, cut it into small cubes and twist it through a meat grinder. Peel the onion and finely chop the cabbage together. Then lightly knead the vegetables with your hands and add salt to taste. Add the vegetable mass to the meat, pour in a little warm milk, thereby regulating the consistency of the minced meat. After this, mix everything thoroughly with your hands, season with spices and move on to preparing homemade dumplings.

Juicy minced meat for pork dumplings

• beef tenderloin – 500 g;
• lamb pulp – 400 g;
• pork pulp – 300 g;
• onion – 1 pc.;
• parsley – 1 bunch;
• flour – 1 tbsp. spoon;
• meat broth – 100 ml;
• spices - to taste.

Wash the pulp of beef, pork and lamb thoroughly, dry it with paper towels and carefully cut off all the films and veins. We pass the meat through a meat grinder or chop it very finely with a hatchet. We clean the onion, chop it into cubes, and chop the fresh herbs with a sharp knife. In a deep bowl, combine the prepared meat, throw in the onions and herbs, add salt, spices and flour to taste. Then mix everything thoroughly with a spoon, gradually pour hot broth into the mass and knead the minced meat into a homogeneous and viscous mixture. After that, set it aside, prepare the dough and form homemade dumplings.