Birthday is a special holiday. On this day, I want to have fun and fracture a little. Joy from meetings with friends and relatives, a large number of gifts and surprises overshadows the understanding that the years go.

To come to mind it can both youth and adult people. Whatever feelings attend the birthday and its guests on this day, you need to take care of treats.

We were lucky to people who have a birthday in the summer. Opportunities to celebrate the name of the mass, because you choose from what! Lake, Sea, Nature, Forest or Dacha? You can go anywhere, because weather conditions are not terrible.

Even if summer rain goes on a festive day, it will only become easier, because it will bring the long-awaited coolness.

Summer menu: Be vigilant!

Let's look at the features of the preparation of the menu for the birthday in the summer in nature. Summer cunning is that the products in nature without refrigerators are very quickly spoiled or losing their shape. Of course, you can take a mini-refrigerator with you and get even salads from there, but if there is a big company of people, it may not be enough for them because of the small dimensions of the aggregate.

Mayonnaise and other fatty sauces are categorically contraindicated in the heat. A dish with them in a matter of minutes will turn into a source of danger, but it does not want to spend the rest of the day in bushes. It is better to use vegetable oil as a refueling, it will not definitely disappear.

Of course, no holiday will no longer be kebab. If the solution arose to prepare it, then it is necessary to do it almost immediately upon arrival in nature. So the meat will not have time to skip in a large number of marinadas, and finished pieces will last longer.

All products need to be covered with towels or paper. The wasps and bees can be found on food flavors, and guests risk eat them together with a dish, having received a lot of problems. Well, if it appears just red in the place of bite, but there are people prone to allergies. In this case, there may be a larynx or nasophack and then there will be a real threat to human life.

For guests not to break away from thirst, the place for the holiday you need to find next to the spring or take a sufficient amount of water with you. Juices and frosts are also an excellent option, but the carbonated drinks are not recommended. From them to drink will want even more.

Important menu: Select suitable recipes for festive dishes

Entertainment in nature Although debugs. Guests themselves will find how to entertain themselves, the weather will not let anyone bother. So, what do you still have to cook for a birthday in the summer of the fun company of guests? What to feed them? The main thing is to be delicious, quickly and simple, because guests will come exactly hungry.

Stuffed with tomato vegetables

Ingredients	number
round tomatoes -	8 pcs.
bulgarian Yellow Pepper -	1 big
cucumbers -	2 large
greenery -	beam
white bulb -	1 big
vegetable oil -	2 tbsp. l.
garlic -	2 cloves
radishes -	150 g
salt -	taste
cheese -	150 g
Time for preparing: 40 minutes	Calorie per 100 grams: 87 kcal

Vegetables and greens wash. With tomatoes cut off the tops, get the flesh with a spoon. Pepper, cucumbers, onions and radish cut into a cube. Greens finely nourish. Skip garlic through the press, and grate the cheese on the shallow grater.

Mix sliced \u200b\u200bvegetables, greens, garlic and cheese in a bowl, save and pour oil. Put the tomato and you can treat guests.

Such a snack will look beautiful on the table. Even if the juice with vegetables flows, tomatoes will hold the shape and look quite appetizing.

"Snow Snack"

For cooking snacks for 2 persons you will need:

• 6 small tomatoes;
• 2 tbsp. l. sour cream;
• 1 tbsp. l. mayonnaise;
• 2 cloves of garlic;
• 200 gr. cheese;
• Ground pepper to taste.

Tomatoes wash and cut into medium rings, put into one layer on a plate.

Clear and grate garlic on a shallow grater, mix in a bowl with mayonnaise and sour cream.

Grate the cheese on a shallow grater. Pumping tomato mug pepper, lubricate with garlic sauce, sprinkle plentifully cheese.

Lubricate the mug of tomatoes, lubricate and sprinkle with cheese until a small hill get.

The main thing in this dish is to sprinkle with its cheese. It looks interesting, but the taste will like everyone.

Baked potato with a surprise in foil

What holiday without potatoes? There will be no standard mashed potatoes in nature, and the baked in coals potatoes have long come. An interesting option can be potatoes with mushrooms and carrots (they will be thereby surprise) in foil.

For 4 persons delicious potatoes, you will need:

• 8 potatoes;
• 2 large young carrots;
• 8 large champignons;
• Salt and pepper to taste;
• Bunch of greenery;
• 50 ml of olive oil.

Potatoes, carrots, mushrooms and greens wash. Tubers cut on 4-6 parts, carrots are medium rings, and champignons on halves. Greens finely nourish.

Vegetables and mushrooms salt, pepper and pour oil. Gently mix and post on foil portion.

Wrap a foil from all sides so that when turning the dish, the products are not poured.

To put the envelopes from the foil on the corner of the fire and cook about 20 minutes, during which time you need to turn the dish 2 times. Finished potatoes deploy and sprinkle with fresh greens.

Potatoes may well go away as the main dish, and with mushrooms and carrots it will also be beautiful.

"Miracle Fish": we bake delicious on the mangale

Another main dish is a fish on the mangale. What kind of fish is to prepare, depends on personal preferences. Red fish is preparing quickly, and the view has an appetizing.

For 2 persons "Miracle Fish" you need:

• 4 steak salmon;
• 2 tbsp. l. Seasonings for fish;
• 2 tbsp. l. grated ginger root;
• 1 \\ 2 lemon;
• Salt to taste;
• 60 gr. olive oil.

Spices, oil and ginger root mix, squeeze juice from half lemon and pick up the steak in this mixture for about 40 minutes. During this time, melt a brazier.

Share salmon on the lattice and fry on the fire of 3 minutes on each side. Fish will succeed in gentle, even if it is a little damp, the principle of "salmon is not free" is valid for everyone.

Fish is a light product, they can have a snack between entertainment and bathing in the reservoir.

You can apply fresh vegetables or greens to the fish, alcohol is also suitable, and containing little degrees.

Sauce - Guests will appreciate on 5+

Sauce for meat and fish is important, he will emphasize the taste of dishes. It is worth choosing on the basis of the ingredients of the main dish, the tomato-based sauce is more suitable for meat, to fish - with mayonnaise. If you experiment and add various herbs and spices, it turns out the original mixture.

For sauce to kebab from meat you need to take:

• 1 bank of sauce "Krasnodar";
• Bunch of greenery (parsley, dill, kinza);
• Several twigs of Tarkhun;
• Ground black pepper to taste;
• 1 bulbs.

Onions clean the husks and chop finely. Wash the greens, also finely peel. Add greenery and onions to sauce, slide pepper and mix well. Herbs will complement the taste of meat.

Dessert "Sweet tooth"

Birthday without dessert does not happen. Of course, a cake or cream cupcakes to take a very dangerous to nature without a refrigerator. Prepare sweetness without cream and oven is quite real, while guests enjoy nature.

For the dessert "Sweet tooth" you need to take such ingredients:

• 1 packaging of wafer cakes;
• 1 bank condensed milk;
• 2 banana;
• 1 sour apple;
• 1 tsp. citric acid.

Apples wash, clean from seeds and peel, cut into thin plates. Banana clean and cut into circles. Each waffle root to lubricate the condensed milk, put several pieces of apples and bananas, sprinkle with lemon.

So continue until all layers are laid. Upper korzh leave clean. Give to stand dessert at least a couple of hours. Then cut it into pieces and offer guests.

Dessert is preparing quickly, but he needs time to soak. The upper korge remains clean so that the pieces can be taken by hand and gently eat. For 2 hours with a cake nothing will happen. If you put it in the shadow, it will not deteriorate, but the birthday girl will have a real birthday cake.

And what guests will drink, alcohol? - No, refreshing lemonade!

To quench thirst, you can put bottles with drinks in the reservoir, they will save cool for a long time. And if there is an opportunity to take a mini-refrigerator with you, then you can put in it a large amount of ice.

By adding it to drinks, there is a real way not to die from thirst, preparing lemonades.

For the preparation of lemonade for 2 persons you need to take:

• 0.33 liters of sprite and drink "Tarkhun"
• 1 \\ 2 lime;
• 2 sprigs of pepper mint;
• 160 gr. Ice.

Mix drinks, add sliced \u200b\u200blime lime and torn mint leaves. Slightly crush the ingredients for a fork or mortar. Pour a drink on high glasses and add ice. Decorate with a cocktail tube or umbrella.

Drink quenched thirst and come in handy for a non-alcoholic party. But you should drink it carefully, since there is a risk of getting sick. In the heat, ice drinks can play a cruel joke with the human body.

1. Preparing in the nature of treats, you need to think about their composition. Snacks and salads with fatty sauces must be offered primarily so that they do not have time;
2. In the summer I want to drink all the way, so you need to take a lot of drinks, but smaller alcohol. The heat affects the dodded person in the best way, you need to be careful;
3. All vegetables and fruits need to be washed before adding to dishes or just there. A large number of insect-carriers of diseases can get to the products and cause a disease subsequently;
4. The ideal snack for the summer menu is considered dishes on skewers. Cheese, sausage products, olives, roots, mini-corn and other products in various variations quickly cast hunger and will look at the table.

The birthday in the summer in nature gives the will of fantasy about entertainment, but with treats you need to be careful, so as not to poison disappear products and not spoil your holiday.