In our difficult time, many are tormented by the question: what to cook for a birthday quickly and cheap? The absence of significant funds is not a reason to give up the holiday. From the most affordable products you can cook simple and fast dishes for your birthday. In our article, we picked up for you several original and simple recipes.

No feast passes without salads. In our opinion, the most profitable on the festive table is watching salads laid by layers in vases or creams with transparent walls. At the beginning of the review, it will be about inexpensive birthday salads. Recipes with photos you will find below.

Ingredients:

• Chicken (ham or a small breast);
• Onion (2 heads);
• Eggs (2-3 pieces);
• Apples (2 fetus);
• Greens.
• Cheese (sausage, solid or melted raws) 50-100 g;
• Mayonnaise, pepper fragrant or white ground.

Meat (without skin) boil with the addition of salt, cool in broth. Remove the chicken out of the pan, put in separate dishes and leaving the glass from it the extra liquid with it. Cut into small pieces. It must be said that the chicken will give a special taste tint with a salad, but it is possible to do without it.

Screw-screwed eggs (in the water throw a pinch of salt), cool, clean and crushed. In a separate dish, rub the cheese. In the same way to prepare apples purified from skin.

Clear onions. Each head is cut in half, and then cut into very thin half rings. Share prepared onions in a colander, to quote with boiling water, and immediately cold. Leave onions for some time in the colander to leave the water.

For this salad, as for any other, which is stacked, the transparent salad bowl with even walls is best. Salad layers should be lowered in the following order: 1. Chicken, mixed with mayonnaise and pepper. 2. Onions. This layer is covered with a thin layer of mayonnaise. 3 eggs. Loose by mayonnaise. 4. Apples. Again mayonnaise. 5. Curly cheese. Mayonnaise.

The finished salad can be sprinkled with chopped greens or decorate at will. Be sure to insist in the cold for several hours.

Ingredients:

• Carrots (large root);
• Raisins or prunes (a quarter of a glass);
• Coarse (large root);
• Cheese any (150 g);
• Garlic (4-5 teeth);
• Peanuts or walnuts (half of the glass);
• Mayonnaise.

Cooking method:

Swim and carrots cook and cool. Grasp different cups with large holes.

Raisins or prunes rinse, put in a glass with boiling water, give to stand for about 15 minutes. Water merge, and dried fruits pour out on a napkin to remove moisture. Nuts crush with a knife or in a blender, but not to the state of dust.

Cheese and garlic finely rub. With a plug, mix them with mayonnaise.

To the salad suites to lay carrots mixed with raisins or slices of prunes. Lubricate the top of the layer mayonnaise. Place the cheese mixture from above. And finally, put the sugar coat, mixed with a half nuts and a small amount of mayonnaise.

Salad lubricate mayonnaise, sprinkle with the remaining crushed nuts. Give it to be soaked in the cold for about two hours.

Note that all ingredients included in this salad are perfectly combined with meat and seafood, so it can be changed to its taste. For example, between carrots and cheese, you can put a layer of chopped crab sticks or squid. And between the cheese and swarm - a fine chicken chicken.

Ingredients:

• Chicken fillet - 2 pcs.
• Korean carrot - 300 gr.
• Cheese - 150 gr.
• Eggs - 4 pcs.
• Mayonnaise

Cooking method:

To begin with, we put eggs on the stove, as well as chicken fillet. Finished eggs clean from the shell, and separate proteins from yolks.

Cutting a chicken fillet cut into cubes, add to it the softened fork of yolks, and lubricate all mayonnaise. It will be the first layer of our salad.

The second layer is Korean carrot, which we also mix with mayonnaise.

The third layer is grated on a large grater of cheese. Also add a few mayonnaise, mix, and then lay out.

And the last layer is grated on a large grater of a protein.

That's all, a tasty salad is ready.

The next mandatory attribute of the holiday is a snack. This, for example, can be a fish roll. The most affordable fish is a mackerel. From her you can cook inexpensive birthday dishes. Recipes with the photo will continue the story of how to cook a magnificent snack roll from this fish with eggs and vegetables.

Ingredients:

• Carrot (1 medium-sized root);
• Chicken egg;
• Mackerel (carcass);
• Gelatin (half of the tablespoon);
• Ground black pepper;
• Salt.

Cooking sequence:

Free the scumbers from the head and internships, pull the ridge and small bones from the carcass. Lightly grate the fish with salt, if you wish it a little across. Put the scape into the dishes, cover and leave for an hour or two in the refrigerator so that it is soaked with salt.

Carrots, cleaned, longitudinally cutting 2 halves. Boil it together with eggs (not to digest). Cooked eggs cool, clean and cut in half.

Skumbrian get from the refrigerator, in the middle of the carcasses to place the prepared carrots and eggs, sprinkle them with gelatin. Fish twist with a roll and carefully pack in polyethylene (you can use a package or film). Over the entire length, tie the roll with a thin twine (as a sausage).

In a saucepan with a wide bottom to boil the water, gently omit the roll into it. Cook fish on medium heat strictly 10 minutes. At the end of the cooking, the roll is removed from the pan, without turning, cool. When the fish cools, you need to put it under the press and put in the refrigerator for the whole night. You need to deploy the roll only before serving to the table.

But if you do not have a lot of time, on the preparation of such a snack, there are many other options that can be prepared much faster. So let's look at the simplest snacks for the festive table on the ambulance hand.

Such a snack is very quickly prepared, the products are most affordable and inexpensive, but it is eaten instantly.

Ingredients:

• Melted smoke "Friendship" - 1 pc.
• Eggs - 2 pcs.
• Garlic - 3 teeth
• Mayonnaise
• Tartlets.

Cooking method:

Boil eggs, cool and clean from the shell. Then you need to grasp them on a small grater. We also rub the cheese and garlic. All lubricate mayonnaise and mix.

Now take ready-made tartlets, and fill them with salad. It is better that they stood about 30-40 minutes to be soaked. But even if you prepared this snack right before serving on the table, do not worry, even without impregnation, it is still very tasty.

Ingredients:

• Greens
• Mayonnaise

Cooking method:

Cook eggs. Enjoy them and clean from the shell. We cut on the halves, and take out yolks from them, which we fold into a separate container. Next, we knew the fork, add chopped greens and mayonnaise to them, all thoroughly mix. Greens can be any at your discretion: parsley, dill, green onions, kinza, etc.

Proteins fill the resulting mixture. If you have a confectionery bag, it is better to do it with it.

Ingredients:

• Tomato - 2 pcs.
• Garlic - 2-3 teeth
• Cheese - 50 gr.
• Mayonnaise

Cooking method:

Tomatoes wash and cut into circles. In a small container, mix a little mayonnaise with grated or extruded garlic. The resulting mixture to smell tomatoes. Sprinkle them with grated with grain with a grain.

Festive lunch is unthinkable without hot. Alternative to traditional cutlets or chickens with a side dishes can be budget dishes for the birthday in which they are combined.

Ingredients (arbitrary quantity):

• Potatoes;
• Fat and vegetable oil for frying;
• Bulb onions;
• Fresh or frozen mushrooms;
• Any meat minced meat;
• Eggs;
• 1 olives or prunes for decoration.

Cooking method:

Potato tubers, peeled from the peel, cook. The decoction to drain and stretch potatoes with yolks until a homogeneous puree is obtained. Strip the puree on a woven napkin or dense cellophane with a smooth layer (its height should be approximately equal to 3-4 cm). Several spoons puree put in advance in separate dishes.

Mushrooms fine cut. If forest mushrooms are used, they should be pre-booked. Fry pieces of mushrooms on refined lean oil.

Onions chop (better small). Pour into the pan with hot fat or sunflower oil, fry until it acquires transparency. Stay in the pan stuffing, fry it along with onions until it becomes crumbly. If the liver is used, then it should be initially welded, and then twisted. Purchase to stuff mushrooms mix. Place the mixture into metal dishes and cool a little.

At the middle of a potato layer lay out mince. Then raise the edges of the towel and pull the layer with a puree in the roll. Gently move the workpiece on the oil-smeared baking tray, give it the shape of a piglet. From the pending puree to make a tail, a patch and ears. Of the prunes or dried overnight olives - eyes.

Beat cold egg squirrels. Lubricate piglets. Bake the dish in the oven until it covers a beautiful crust.

Very quickly and without much trouble, you can cook delicious chicken thighs in a honey-mustard marinade.

Ingredients:

• Chicken hips - 1.5 kg
• Soy sauce - 2 tbsp. Spoons
• Honey - 2 tbsp. Spoons
• Mustard - 2 tbsp. Spoons
• Olive or sunflower oil - 2 tbsp. Spoons

Cooking method:

Chicken thighs wash, clean from the fat, and fold into deep tank for baking. Next, make sauce. We mix in equal proportions: soy sauce, honey, mustard and oil, mix, and pour into the chicken.

We put the dish in the oven and baked at a temperature of 180 degrees, approximately 1-1.5 hours. To break down from all sides, they turn them away from time to time.

Ingredients:

• Chicken fillet - 2 pcs.
• Egg - 2 pcs.
• Pineapple - 1 small jar
• Cheese - 150 gr.
• Salt, pepper - to taste

Cooking process:

Chicken fillet cut and repel. Then saline and pepper to taste. To break the container two eggs and shoot off a short for a plug. The fillet is loose in the flour, then in the egg and put on a preheated frying pan.

Fry Bounds on medium heat. After the bertok is ready on the one hand, we turn it over and put it on top of the pineapple (it can be both a whole ring, and a few pieces). Top sprinkled with grated cheese. As soon as the cheese is melting - remove the contamus from the frying pan.

Now you know what to cook for a birthday quickly and cheap. Recipes with photos, we hope you were able to help decide on the menu.

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