Radish dishes are seasonal, although now you can buy them in stores all year round. But only spring-summer radishes grown in open ground give the finished dish an incomparable taste and aroma. Recipes with radishes with photos on the site show what can be prepared from this variety of radish. There are few vitamins and phytoncides in it, but in spring and summer its appearance on the table pleases both the eye and the stomach. The bitter, fresh taste will be complemented by a vegetable salad or summer vegetable soup. It is very easy to prepare simple toasts with cottage cheese (or cream cheese), which can be served for lunch in the summer. This collection of recipes will appeal to those who love radishes in salads.

Herring covered with egg and onion is another must-have dish at the summer solstice buffet. There are a lot of varieties and marinades of herring in Sweden (you just have to look at the Abba, Klädesholmen websites). You can just open the jar and post

chapter: Swedish cuisine

If you want to cook okoshka not just with vegetables, but with the addition of meat, then this recipe is for you. The chicken breast is pre-baked and then mixed with the rest of the cold soup. For spiciness, add a little mustard to okroshka,

chapter: Cold soups

Chicken salads can be very different. I suggest using this recipe to prepare a salad of oven-baked chicken breast with radishes, fresh cucumbers and green peas. For salad dressing, regular mayonnaise or yogurt with the addition of garlic is suitable.

chapter: Meat salads

An easy to prepare salad with squid and vegetables in a Mediterranean style. In the classic version, squid for salad is not boiled at all, but simply cleaned and eaten raw. But this recipe doesn’t suit me, so I clean the carcasses and boil them in salt

chapter: Squid salads

Birch sap, which traditionally begins to be collected in the spring, has many beneficial properties. It contains vitamins and minerals, organic acids that have a beneficial effect on the body. In addition, in modern cooking there is a recipe for okr.

chapter: Cold soups

Perhaps these fun sandwiches take a little longer to prepare than usual, but you have to admit, they look very nice. And the taste is absolutely bomb. The ingredients for sandwiches are the most common, but the combination is not trivial. By the way, slices of black bread

chapter: Fish appetizers

For lunch or dinner, you can quickly prepare a delicious vegetable salad with avocado. The good thing about this dish recipe is that you can adjust it to your preferences by replacing one ingredient with another. Regular radishes in salad can be replaced with daikon or green radish

chapter: Vegetable salads

Scallops are very easy to prepare. For the salad, they need to be fried in aromatic garlic oil, but so as not to dry out the shellfish. Mix them with thinly sliced ​​vegetables and season with mayonnaise to taste. The recipe uses quail eggs,

chapter: Scallops

For a layered salad with VIČI crab meat, rice and radishes, some of the ingredients are prepared in advance so that by the time the salad is assembled, the rice has time to cool and the carrots and eggs have already been cooked. The salad is convenient to serve in portioned bowls, but also in large

chapter: Crab stick salads

Okroshka with sausage Summer is the time for cold soups. They can be very light, but you can do something more serious to feed your family more satisfyingly. For this case, there is a recipe for okroshka with sausage. Choose sausage according to your taste, but I recommend leaving

chapter: Cold soups

A salad made from fresh root vegetables is healthy at any time of the year. First, the peeled vegetables are chopped on a coarse grater, mixed and seasoned with sour cream, to which a little garlic is added. Instead of sour cream, you can use vegetable oil.

chapter: Pumpkin salads

Squid salad can be prepared in different ways. I offer probably the simplest recipe. Just mix the squid cut into strips with radishes and green salad, pour over a mixture of lemon juice and olive oil and garnish with a boiled egg.

chapter: Squid salads

With the onset of warmer weather, cold beet soup appears in our diet. We even serve this soup in cafes, but it’s easy to prepare at home and always works. Many people cook it with doctor’s sausage (even in cafes), I made it with boiled beef

chapter: Beetroots

You've probably already heard: coarse fiber is good at removing harmful cholesterol and toxins. So you eat up and lose weight at the same time, and also rejuvenate your body. And how beautiful she is, this radish! Try our delicious radish salad offers and recipes. Buy radishes all summer, and not just in spring (early, greenhouse, useless ones). By the way, don’t forget that its leaves are also tasty and very healthy: add them to salads and cold soups.

We prepared all this from radishes, photographed it and ate it with pleasure. It was delicious! So feel free to repeat!

Radish, salmon and fennel salad

INGREDIENTS:

400 g baked salmon, 1 fennel, 1 bunch of radishes, a handful of green beans

For the sauce: 1 tbsp. spoon of balsamic vinegar, 1 teaspoon of mustard, juice and zest of 1 lemon

COOKING:

Salt the salmon, wrap in foil and bake for 30 minutes at 200 °C, cool, sprinkle with lemon juice. Boil and cool the green beans, cut into pieces. Cut the fennel into thin slices, the radishes into slices. Mix the vegetables, season with sauce, place on a plate, garnish with salmon pieces.

Salad with radish and egg

INGREDIENTS:

1 bunch of radishes with fresh leaves, 1 egg, 50 g cheese, dill, 3 green onions, 1 tbsp. spoon of olive oil, salt

COOKING:

Wash the radishes, let them lie in water for 30 minutes, remove the tails and cut into circles, radish leaves into strips, cheese into cubes. Finely chop the hard-boiled egg, onion and dill. Mix all the ingredients, add small pieces of cheese, salt, and olive oil.

Radish okroshka

INGREDIENTS:

2 bunches of radishes, 2 cucumbers, 3 green onions, salt, 1 tbsp. l. lemon juice, 1 liter of water

COOKING:

Boil water and cool, cut 1 bunch of radishes and beat with a blender, adding water little by little. Finely chop the second bunch of radishes, cucumber and onion, add to the beaten radishes, add salt and season with lemon juice. Serve with sour cream or yogurt.

Vitamin sandwiches with radishes

INGREDIENTS:

A couple of slices of black bread, 100 g of homemade cottage cheese, 1 tbsp. a spoonful of low-fat sour cream or natural yogurt, half a bunch of parsley and dill, radishes, salt

COOKING:

Rub the cottage cheese thoroughly through a sieve to get rid of the slightest lumps. Pour in sour cream, stir. Wash the greens, dry them and chop them finely, mix with the cottage cheese. Add salt to taste and spread on toast. Eat right away, otherwise the toast will stop having an appetizing crunch. Cover the bread with the curd mixture and place thinly sliced ​​radishes on top.

French-style radish and green onion salad

INGREDIENTS:

1 bunch of radishes, 3-5 green onions, 1 tbsp. spoon of olive oil, 1 teaspoon of lemon juice, sugar, salt

COOKING:

Soak the radishes under running water for 45 minutes. Trim the tails and roots. Wash, dry, carefully peel and cut into strips, first the peel, and then the white part. Finely chop the onion and mix with the radishes. Stir lemon juice, oil, a pinch of salt and a little sugar until completely dissolved. Dress the salad.

Bright summer salad assortment

INGREDIENTS:

1 carrot, 2 cucumbers, 4 radishes, half a bunch of arugula, salt, olive oil, 1/2 teaspoon lemon juice

COOKING:

Wash vegetables and herbs, cut them, sprinkle with oil and lemon juice. Season with salt and serve immediately!

Ecology of consumption. Food and recipes: Radish recipes are not only salads and sandwiches. We suggest you prepare curry and fried radishes - these dishes are simple and original

Radishes are a salad vegetable that are easy to harvest and colorful. Many people love their crunchy, fresh root vegetable with a tangy flavor, so radishes are usually eaten raw.

Among the radish varieties, there are round and oblong root vegetables of different colors, from white to dark red. Young, intact radish leaves are also edible if cooked like spinach. However, you should not eat them raw - they are covered with hairs, which can cause irritation in the mouth or on the skin if you hold the leaves in your hands.

How to store radishes

It is best to eat radishes immediately after digging, but you can resort to short-term storage: put the radishes in a bag and keep them in the refrigerator for a day or two. Before storing radishes, you must remove all the tops. Radishes are not suitable for freezing.

What can you cook from radishes?

Radishes add some heat to cheese and ham sandwiches, but they make a great sandwich on their own with a little salt and a good layer of butter. The answer to the question “What can be cooked from radishes?” very simple - cut it into salads and add to side dishes. You can prepare a dip sauce and dip the radish slices in it.

Recipes with radishes:

Cut off the root and tops of the radishes, place them on a cutting board so that the top is on the left and the root is on the right. Take a sharp knife and make a cut from left to right to the middle of the radish, not reaching the tail.

Turn slightly and continue making cuts all the way around. Place the cut radishes in ice water for a few hours. Gradually they will become like fans. Dry them and serve the radish fan on the table.

Radishes with chives and cheese sauce

Take fresh and crisp French long-root radishes and soak them in ice water for 15 minutes to firm them up even more.

Serves 4-6

• 200 g soft cheese
• 50 ml mayonnaise
• 50 ml natural yogurt
• 50 g mature cheddar cheese
• 3 tbsp. tablespoons fresh chopped chives
• salt, black pepper
• 12 long radishes

Grate the cheese and combine all the ingredients except the radishes. Let stand for one hour in the cold.

Cut each radish into four pieces.

Pour the resulting sauce into a serving bowl and place on a plate, and arrange the radishes around.

Radish Salad Recipes

Red salad with radishes and onions.This radish salad recipe goes great with spicy cheese, and it can also accompany fried chicken and fish.

For 4 servings

• 1 red chili pepper
• 2 tbsp. tablespoons light olive oil
• juice of 1 lime
• salt, black pepper
• 16 radishes
• 1 red onion
• 1 red pepper
• 2 tbsp. tablespoons chopped fresh coriander (cilantro)

Combine finely chopped chili pepper, olive oil, lime juice, salt and pepper and let stand for 30 minutes.

Thinly slice the vegetables and arrange them on a plate. Top with dressing and garnish with coriander leaves.

Radish, cucumber and goat cheese salad.

A delicious light lunch for a summer day. Serve with French baguette.

For 4 servings

• 16 radishes
• 1/3 cucumber
• 400 g goat cheese
• 4 tbsp. spoons of French dressing
• 100 g shelled walnuts (chopped)
• 4 dried apricots

The cucumber and radish for this salad, as seen in the photo, are cut into thin slices. Arrange the radishes and cucumber around the outer edges of the breakfast plates.

Cut the goat cheese into 8 rounds and grill on the grill pan for 3 minutes until the cheese begins to bubble. Place in the middle of the plates.

Spoon the dressing on top, add the walnut pieces and finely chopped apricots.

Other radish recipes

Radish recipes are not just about salads and sandwiches. We suggest you prepare curry and fried radishes - these dishes are simple and original. Wash the radishes, if necessary, scrape them, trim the tops and roots (be careful, some people are allergic to the hairs located on the leaves). Small radishes can be left whole - just pick them up with your fingers and eat them. Can be cut in half or sliced. If you find the radish too spicy, remove the skin - most of the heat is concentrated there. When cooking radishes, do so right before eating, otherwise the roots will soon become mushy and lose their nice crunch.

Fried radishes with sesame seeds and soy sauce.

This is a good way to use up extra grown radishes before the roots become too big and gross. If you don't have sesame oil, add more vegetable oil instead.

For 4 servings

• 30 medium sized radishes
• 1 tbsp. spoon of vegetable oil
• 1 tbsp. a spoonful of sesame oil
• 1.5 tbsp. spoons of soy sauce
• 1 red onion
• 1 tbsp. spoon of toasted sesame seeds

Cut each radish into four pieces and place in a frying pan with both types of oil and 1/2 tbsp. spoons of soy sauce. According to this recipe, fried radishes are cooked for 20 minutes at 190°C. Turn over once.

Thinly slice the onion, separate it into rings and mix with the radishes. Fry for another 5-10 minutes until the radishes are completely soft and the onions are golden. Pour in the remaining soy sauce and sprinkle with sesame seeds. Serve hot.

Radish curry

Try this spicy dish served with rice, beef or chicken curry. In India, chopped radish leaves along with spices are added to radish curry.

For 4 servings

• 30 radishes
• 1 bulb
• 2 tbsp. tablespoons of vegetable oil
• 2 cloves garlic
• 3-4 chili peppers
• 1 teaspoon turmeric
• 1 teaspoon coriander seeds (cilantro)
• 1/2 teaspoon mustard powder
• 2 tomatoes
• salt, black pepper

Thinly slice the radish and onion and fry in vegetable oil over medium heat, stirring constantly, for 3 minutes. Then add finely chopped garlic, chilli powder, turmeric, crushed coriander seeds and mustard powder. Stirring constantly, fry for another minute.

Add chopped tomatoes, salt and pepper, mix well, reduce heat, cover and cook for another 10 minutes over very low heat. published

Along with carrot and beet tops, radish greens are also actively used to treat various diseases and improve the condition of facial skin. You can prepare infusions and juices from radish leaves. Radish tops are useful in weakening the immune system and reducing appetite, helping in the fight against obesity, constipation, congestion in the gallbladder and other disorders of the gastrointestinal tract.

Useful properties of radish tops

Radish is a vegetable crop that has become widespread. Its name is associated with the Latin word radix, which means “root”.

Residents of Central Asia, as well as Japan, Ancient Greece and Ancient Rome were the first to use radishes for preparing various dishes. In Europe, this vegetable has become known since the 16th century. And it appeared in Russia thanks to Peter I, who brought it from Amsterdam.

People suffering from gastritis with increased secretion of gastric juice, as well as peptic ulcers of the stomach and duodenum, can consume radishes (root vegetables and tops) no more than once a week.

Radish roots, which have a pungent taste and contain a complex of useful substances, are used as food. However, the leaves of this vegetable crop are no less valuable food product. According to scientists, they contain a large amount of vitamin C, which is involved in tissue regeneration processes, helps prevent the development of cancer, atherosclerosis and vitamin deficiency, and also slows down the spread of viruses in the body. Enzymes, vegetable protein, organic acids, pectin and minerals were found in radish tops. In addition, the phytoncides included in its composition have a powerful antibacterial effect.

The beneficial properties of radish tops are used in the treatment of diabetes, as they contain substances that help lower blood sugar levels.

In cooking, fresh radish tops can be used to prepare vitamin-rich salads, as well as as a seasoning for soups, stews, side dishes and home-canned food. It can also be served as an independent dish, having previously been stewed.

In folk medicine, the use of products prepared from radish greens is recommended for the following diseases:

• avitaminosis;
• decreased immunity;
• disorders of the gastrointestinal tract;
• constipation;
• decreased appetite;
• weakened motility of the small and large intestines;
• haemorrhoids;
• diabetes;
• congestion in the gallbladder;
• diseases of the urinary system;
• swelling;
• obesity;
• asthma;
• eczema.

Infusion of radish tops

The most popular medicine made from radish leaves in folk medicine is an infusion. Its widespread use in the treatment of many diseases is due to its high content of vitamins, minerals and pectin, as well as components that have anti-inflammatory and bactericidal effects.

To prepare an infusion of radish tops, you need to select whole leaves without visible damage. Before use, they should be thoroughly washed and lightly dried with a napkin. The tops intended for drying must first be finely chopped.

An infusion of radish tops is very useful: it will help cope with vitamin deficiency, colds, flu, decreased immunity, cholelithiasis and urolithiasis, respiratory tract diseases (asthma, pneumonia, bronchitis), digestive disorders (constipation, weakened intestinal motility, gastritis with reduced gastric secretion juice). To prepare a healing infusion, it is recommended to take young radish leaves that appear in early spring. They should be washed thoroughly with running water, dried with a napkin and finely chopped or torn.

You can also use dried radish tops. In this case, the leaves need to be collected, washed and, after removing excess moisture with a napkin, finely chopped, spread in a thin layer on a cloth or sheet of paper and left in the fresh air until completely dry. At the same time, the plant material should not be exposed to direct sunlight. During the drying process, the crushed leaves should be mixed.

How can you use radish tops infusion for treatment?

Infusion of tops and radish pulp

• Required: 10 g radish tops, 10 g radish pulp, 200 ml water.
• Cooking method. Pour boiling water over the dried radish tops, then add the finely grated radish pulp. Mix everything, keep at room temperature for 20-30 minutes, then strain through several layers of gauze.
• Mode of application. Use the resulting infusion for lotions. The procedure is carried out 2 times a day.

The remedy prepared according to this recipe from radish tops is used for migraines and radiculitis.

Infusion of fresh radish tops

• Required: 20 g radish tops, 200 ml water.
• Cooking method. Wash fresh radish tops thoroughly with running water, dry with a napkin, chop finely, pour boiling water over them and leave for 1 hour. Strain the finished infusion through several layers of gauze.
• Mode of application. Drink 50 ml infusion 3 times a day after meals. The course of treatment is 3 days.

Infusion of radish and carrot tops

• Required: 15 g radish tops, 5 g carrot tops, 200 ml water.
• Cooking method. Grind the dry tops of radishes and carrots into powder, pour boiling water over it and leave for 20-30 minutes. Strain the resulting infusion through a sieve or gauze folded in several layers.
• Mode of application.

This remedy is used for intestinal atony, vitamin deficiency, gastritis with low acidity of gastric juice.

Infusion of radish tops and savory leaves

• Required: 10 g radish tops, 10 g savory leaves, 2 g table salt, 300 ml water.
• Cooking method. Finely chop fresh radish tops and savory leaves and combine. Pour the prepared mixture with saline solution at room temperature and leave for 24 hours. Then place the composition in the refrigerator for 2-3 days, then strain through a sieve or gauze folded in several layers.
• Mode of application. Drink the resulting infusion warm in small portions (30-40 ml) throughout the day.

This remedy is used for vitamin deficiency, cholelithiasis and urolithiasis.

Infusion of radish and beet tops

• Required: 10 g radish tops, 5 g beet tops, 200 ml water.
• Cooking method. Mix dried and crushed radish and beet tops with a mortar, pour boiling water over them, leave covered for 15-20 minutes, then strain through a fine sieve or gauze folded in several layers.
• Mode of application. Drink 50 ml infusion 3-4 times a day.

This remedy is used for intestinal atony and constipation.

Infusion of radish tops with milk

• Required: 10 g radish tops, 200 ml water, 200 ml milk.
• Cooking method. Pour boiling water over dry and powdered radish tops and keep covered at room temperature for 15-20 minutes.
• Then strain the infusion through several layers of gauze or a fine sieve and combine with boiled and cooled milk.
• Mode of application. Drink the infusion 50-100 ml 3 times a day.

This remedy is quite successfully used for intestinal atony, vitamin deficiencies and cholelithiasis.

Infusion of radish tops in cosmetology

Infusion of radish tops and calendula

• Required: 10 g radish tops, 10 g calendula flowers, 200 ml water.
• Cooking method. Combine dry and crushed radish leaves with calendula flowers, pour boiling water over them and leave for 15-20 minutes. Strain the finished infusion.
• Mode of application. Apply the infusion to a cotton pad and wipe the skin of the face and neck. Carry out the procedure daily, morning and evening.

This product is suitable for oily skin.

Mask with infusion of radish tops and vegetable oil

• Required: 20 g radish tops, 5 g potato starch, 3 ml, 100 ml water.
• Cooking method. Brew dried and powdered radish tops with boiling water and keep at room temperature for 15 minutes. Strain the finished infusion, then add vegetable oil and potato starch to it. Mix everything thoroughly.
• Mode of application. Apply the composition to cleansed skin of the face and neck and rinse with warm water after 15 minutes. Carry out the procedure 2-3 times a week.

This mask is suitable for normal, combination and dry skin.

Radish juice

Radish is a vegetable crop that appears one of the very first in the garden. The roots and tops of the plant contain a large amount of useful substances that have wound-healing, anti-inflammatory and tonic effects.

For diseases of the gastrointestinal tract - gastric and duodenal ulcers, hepatitis, gastritis with high acidity of gastric juice and inflammation of the gallbladder - it is better to completely stop drinking juice from radish tops or limit its use.

The properties of radish tops are determined by the content of organic acids, carotene, phosphorus, sodium, potassium, calcium and magnesium. In addition, it contains sugar, vegetable protein, starch and essential oils, which give it a specific taste and aroma.

Due to the fact that the juice from radish tops has an anti-edematous effect, it is recommended to take it for pathologies of the urinary system. It is also able to enhance intestinal motility, the production of gastric juice, and increase the tone of the mucous membrane of internal organs, thus normalizing their functioning.

Juice made from radish greens, in combination with carrot juice, helps remove waste and toxins from the body.

It has an antimicrobial effect, inhibiting the growth of colonies of pathogenic microorganisms (staphylococcus, typhoid and diphtheria pathogens) and fungi.

Juice from radish tops is indicated for metabolic disorders and obesity. Due to the content of essential oils, it can be used in the treatment of atherosclerosis, arthritis, arthrosis, radiculitis, pathologies of the respiratory system, colds, flu, cholelithiasis.

In folk medicine, juice from radish leaves is often included in products intended for the treatment and prevention of skin diseases.

How to use radish juice for treatment

Fresh radish juice

• Required: 200 g radish tops.
• Cooking method. Rinse fresh radish leaves with running water, dry with a cotton napkin, then puree in a blender and squeeze out the juice.
• Mode of application. Use the juice from radish tops for lotions. Carry out the procedure 2-3 times a day until the condition improves.

This remedy is used for migraines, radiculitis, gout, myositis, rheumatism, neuralgia.

This remedy is used for atherosclerosis, cholelithiasis and urolithiasis.

Radish tops juice with onion and honey

• Required: 200 g radish tops, 50 g onions, 5 g honey.
• Cooking method. Grind the radish tops, pre-washed and dried with a napkin, in a blender along with peeled onions. Squeeze the juice from the resulting mass. Combine it with honey and mix well.
• Mode of application. Drink 10 ml 3-4 times a day 30 minutes before meals.

The remedy is used for bronchitis, tracheitis and pneumonia.

Radish tops juice with sugar

• Required: 100 ml juice from radish tops, 10 g cane sugar.
• Cooking method. Dissolve sugar in the juice from radish tops.
• Mode of application. Ingredients: Drink 20 ml 3-4 times a day.

Radish tops juice with royal jelly

• Required: 20 ml juice from radish tops, 1 g royal jelly.
• Cooking method. Dissolve royal jelly in the juice from radish tops.
• Mode of application. Composition: drink 20 ml 2-3 times a day.

This remedy is used for gallstone disease.

Radish tops juice with cucumber juice

• Required: 20 ml juice from radish tops, 20 ml cucumber juice, 10 ml juice from sweet green pepper.
• Cooking method. Combine the juices from radish tops, cucumbers and peppers and mix thoroughly in a glass container.
• Mode of application. Ingredients: Drink 50 ml 3-4 times a day.

The remedy is used for catarrh of the upper respiratory tract.

Radish tops juice with red wine

• Required: 40 ml juice from radish tops, 10 ml red wine.
• Cooking method. Combine the juice from the radish tops with red wine and mix well.
• Mode of application. Drink 50 ml warm once a day.

This remedy is used for pathologies of the urinary system, cholelithiasis and kidney stones.

Radish tops juice with red wine and honey

• Required: 40 ml juice from radish tops, 10 ml red wine, 10 g honey.
• Cooking method. Combine juice from radish tops with red wine and honey. Mix everything, place in a water bath, cover with a lid, heat slightly without boiling, then remove from heat and cool.
• Mode of application. Composition: drink 20-30 ml 2-3 times a day.

This remedy is used for vitamin deficiency, anemia and decreased immunity.

Juice from radish tops with beet and carrot juices

• Required: 10 ml juice from radish tops, 10 ml beet juice, 10 ml carrot juice, 5 ml lemon juice, 10 g honey.
• Cooking method. Combine the ingredients indicated in the list in a glass container and mix thoroughly.
• Mode of application. Drink 10 ml of juice mixture 3-4 times a day.

The product is widely used for vitamin deficiency, metabolic disorders, overweight and obesity.

Juice from radish tops with onion, cranberry, lemon, aloe and beet juices

• Required: 10 ml juice from radish tops, 10 ml onion juice, 10 ml cranberry juice, 10 ml juice from aloe leaves, 10 ml lemon juice, 10 ml beet juice, 5 g honey, 5 g sugar, 10 ml alcohol.
• Cooking method. Combine the juices listed in the list in a glass container. Add honey, sugar and alcohol to the resulting mixture. Mix everything thoroughly.
• Mode of application. Drink 20 ml 3 times a day 30 minutes before meals.

This remedy is effectively used for decreased immunity, as well as pneumonia and bronchial asthma.

How can you use juice from radish leaves in cosmetology?

Mask with radish tops juice and olive oil

• Required: 20 ml juice from radish tops, 10 ml olive oil.
• Cooking method. Combine the juice from fresh radish tops with olive oil and mix thoroughly.
• Mode of application. Apply the composition to cleansed skin of the face, neck and hands, keep for 15 minutes, then rinse with warm water. Carry out the procedure 2-3 times a week.

The mask is suitable for dry, aging skin.

Mask with juice from radish tops, cottage cheese and cream

• Required: 10 ml juice from radish tops, 10 ml cream, 10 g cottage cheese, 10 ml vegetable oil, 2 g.
• Cooking method. Mix the juice from the radish tops with cream and mashed cottage cheese, add vegetable oil and sea salt. Mix everything well.
• Mode of application. Apply the mixture to cleansed skin of the face, neck and décolleté, leave for 15 minutes, then rinse with warm water. Carry out the procedure 2-3 times a week.

This mask is suitable for aging skin.

Mask with juice from radish tops, sour cream and honey

• Required: 20 ml juice from radish tops, 5 g sour cream, 5 g honey.
• Cooking method. Combine juice from radish tops with sour cream and honey. Mix everything well until a homogeneous mass is obtained.
• Mode of application. Apply the resulting composition to cleansed skin of the face and neck, avoiding the area around the eyes, keep for 15 minutes, then rinse with warm water. Carry out the procedure 2-3 times a week.
• Cooking method. Wash the cucumber, then, without peeling it, grate it on a fine grater. Add juice from radish tops and whisked egg white to the resulting puree. Mix everything thoroughly.
• Mode of application. Apply the mixture to cleansed skin of the face and neck, hold for 15 minutes, then rinse with warm water. Carry out the procedure 2-3 times a week.

The mask is suitable for moisturizing dry skin and lightening age spots.

A salad of fresh cucumbers and their tops will help cleanse the body of toxins and improve its health. The alkaline salts contained in the leaves and fruits have a neutralizing effect on acidic compounds, the entry of which into the body causes metabolic disorders and early aging, as well as the occurrence of gallstones and urolithiasis.

• radishes – 2 medium bunches;
• garlic cloves – 2 pieces;
• fresh herbs (optional) - a small bunch;
• vegetable oil – 2 tablespoons;
• coriander seeds - a pinch;
• salt and ground black pepper - to your taste.

Preparing fried radishes:

1. Rinse the radishes thoroughly, cut off the ends and tails. Depending on the size of the fruit, cut each one in half or into quarters. Place in a bowl, add a little salt, stir and leave to stand for 10 minutes.

2. During this time, the radish will release a little juice, drain it.

3. While the radish slices are salting in a bowl, take care of the coriander grains. Place them in a mortar and pound them thoroughly with a pestle.

4. Chop the garlic cloves using a knife or garlic press, add to the radishes and stir.

5. Heat vegetable oil in a frying pan, transfer the radishes and fry over medium heat under the lid for 8-10 minutes. Stir occasionally while doing this.

6. During this time, prepare the greens - rinse them and chop them finely. At the end of frying, add greens, coriander and ground pepper to the radishes. Mix everything thoroughly again, turn off the heat and let stand for a while so that the fried radishes are properly saturated with the aromas of spices.

7. Serve hot with sausages, chicken or meat.

Adviсe:

• Dill with parsley, basil, green onions, cilantro (if you like) are good as greens, you can add a little mint and oregano.
• In the middle of frying, you can lightly crush the radishes with sesame seeds or add a teaspoon of mustard grains.
• If the radish is very small, do not cut it, but deep-fry it.
• In addition to coriander, you can use other spices - thyme, rosemary, cumin, Italian or Provençal herbs.