What to make from gooseberries is tasty and quick? There are many answers to the question posed.

Gooseberries are a very tasty and healthy berries. You can make jam, compotes, jams and other sweets from it. In this article we will tell you about what can be made from gooseberries as quickly and tasty as possible.

Making jam with nuts

Not all housewives know what can be made from gooseberries. The jam made from this berry is very tasty and healthy. To prepare it at home, we will need the following ingredients:

• gooseberries just picked and peeled - 1.5 kg;
• Cold drinking water - approximately 600 ml;
• fine beet sugar - 1.5 kg;
• peeled walnuts - use according to your taste (1-1.5 cups);
• cherry leaves fresh - 15 pcs.

Preparing the ingredients

Before I tell you about what can be made from gooseberries, I should tell you how such a berry is processed. After assembly, it is immediately cleared of the tails, and then placed in a colander and thoroughly washed in warm water. Next, the gooseberries are shaken off vigorously and dried.

Concerning walnuts, then they are sorted out (from debris), washed thoroughly, fried in a dry frying pan and crushed into coarse crumbs with a sharp knife.

Step by step cooking process

What can be made from gooseberries for the winter? Of course, tasty and thick jam. To prepare it, pure berries are mixed with walnuts and fresh cherry leaves, and then poured cold water. In this form, the products are sent to the refrigerator and kept overnight.

In the morning, quite a lot of juice should form in the bowl with gooseberries. It is carefully poured into a separate container, add granulated sugar and put it on fire. After the syrup boils, cook it for about 2 minutes. Next, add berries to it and cook for another ¼ hour.

Final stage

Now you know what you can make from gooseberries for the winter. After the berry jam with walnuts is ready, it is laid out in clean, sterilized jars and sealed with boiled lids.

Having kept the gooseberry dessert at room temperature until completely cooled, it is sent to a dark and cool place. This delicacy can be consumed immediately after heat treatment and after prolonged exposure in refrigeration chamber.

What can be done from making compote

There is nothing complicated in preparing such a drink. To do this, you need to prepare the following components:

• fresh peeled gooseberries - 1 kg;
• beet sugar - 250-300 g (to your taste);
• fresh red currants - about 500 g (according to your desire and taste);
• drinking water - 2.5-3 l.

Step-by-step preparation of berry drink

What can be made from gooseberries? Recipes using this berry may vary. However, we decided to present you with the easiest way.

It should be noted that gooseberry compote can be prepared not only from the above-mentioned berries, but also with the addition of products such as red currants, raspberries, strawberries, blackberries, cherries, etc. We decided to use the first option.

First you need to process the main component. The gooseberries are sorted, cleared of stems, washed thoroughly in warm water (in a colander) and shaken vigorously. Red currants are also processed separately.

After both berries have been peeled and washed, they are carefully mixed in a large saucepan and distributed into pre-sterilized three-liter jars.

To make the compote rich and bright, the containers must be filled 1/3 full.

What to make from gooseberries for the winter? Of course, delicious and healthy compote. After the berries are in the jar, begin preparing the syrup. For this purpose they boil drinking water and then add granulated sugar. After the sweet spice has dissolved, the syrup is poured into jars (right up to the neck), covered with lids and left in this state for 30 minutes. During this time, the drink should cool slightly.

After the described steps, the infused syrup is poured back into the pan and brought to a boil. After boiling the sweet liquid of a pleasant red color for about 3 minutes, it is again poured over the assorted berries. This time they roll up the compote tin lids(boil first) and turn upside down.

The jars are wrapped in a blanket and kept in this state for about two days. After time, the drink is put away in the underground, cellar or any other cool place. You can use it after a month.

Making delicious frozen jam for the winter

We talked above about what to make from gooseberries for the winter. Jams and compotes are well preserved in the cellar. However, there are also options for preparing berry treats that should be kept not in the pantry or cellar, but in the freezer.

Frozen gooseberry jam - very tasty, unusual and healthy dessert, which does not require heat treatment and retains everything beneficial features. Some chefs claim that after cooking and freezing, this delicacy turns out very similar to ice cream. You can use it plainly or with unsweetened tea.

So what can you make from gooseberries to please all members of your family? We recommend making delicious and thick frozen jam. To do this we only need the following components:

• fine granulated sugar - about 2 kg;
• fresh sweet gooseberries - about 2.5 kg.

Step by step cooking method

When thinking about what to make from gooseberries, you should definitely take into account all the wishes of your family members. Jam from such a berry turns out to be so tasty and healthy that not a single member of the household can refuse it.

First you need to process the main product. They sort it, tear off the tails and wash it thoroughly in warm water. After drying the gooseberries, after shaking them in a colander, place them in a deep bowl and intensively crush them with a masher so that all the berries burst.

After the described steps, add fine sugar to the gooseberries and mix thoroughly. Leaving the food at room temperature, wait until sweet spice will completely dissolve.

As soon as it forms in the saucepan thick syrup, put an immersion blender into it and beat at the highest speed until a fluffy, thick and homogeneous mass is obtained.

After you receive the jam mousse, place it in plastic containers with a lid and immediately put it away. freezer. In this form, the berry treat should be kept for at least a day. Only after this can it be eaten.

Frozen jam has a thick and very delicate consistency. It can be used instead of ice cream and as jam, after applying it to a slice of a bun.

It should be noted that this dessert can be stored in the refrigerator for six months. At the same time, it does not change at all in taste and consistency, and also retains absolutely all the useful components.

Let's sum it up

In this article we told you about what to make from gooseberries. By following all the recommendations of the presented recipes, you will get very delicious jam, rich compote and incredibly smooth frozen jam.

It should be noted that these are not all the ways to prepare gooseberry delicacies. Using this berry, you can bake with ease various pies, cakes, making mousse, fruit drinks, etc.

What is not made from this amazing berry, jam, which is called royal, jellies, compotes, adjika, sauces meat dishes. Gooseberry preparations for the winter are very diverse. I want to present some recipes, simply because I grow this berry myself and love it very much.

Gooseberries for the winter, preparation

A large number of absolutely extraordinary and different recipes from gooseberries provide proper preparation berries. There are recipes for which you can use “unliquid”, slightly overripe or bruised berries. But most recipes require good looking and ripeness, because this not only appearance depends on the final product, but also its shelf life. After all, most likely, spoiled berries will cause fermentation faster.

It’s good when gooseberries grow in your summer cottage, when you can come and pick them at any time. Here you need to make sure that the berries do not become overripe or become soft. Sometimes in extreme heat, in the sun, they “cake” quite quickly.

If you buy berries at the market, you should try to choose, if possible, berries of the same size and ripeness. Some simply mix several varieties, large-fruited and small-fruited. The time required for heat treatment varies; small ones will already be boiled, but large ones will still be intact.

It is difficult to collect gooseberries if you have varieties with thorns, but now more and more people are abandoning them. You need to sort through the gooseberries carefully and thoroughly. There are berries with a worm inside; if you look closely, you can see the entrance hole. When sorting the berries, you need to remove both the tails and inflorescences. I always use scissors for this, it’s quick and convenient.

What to cook from gooseberries for the winter

Many people know the royal or royal jam from gooseberries. The berries also make excellent compotes; they, like other berries, can be frozen.

Jellies, jams, jams for lovers homemade baked goods do not remain “behind the scenes”. Someone loves original recipes, for example, pickled gooseberries. many people also know the recipes meat sauces from this amazing berry.

You can also add gooseberries as an addition to pickles, tomatoes, cucumbers, or even cook with them delicious adjika. so the berry is practically irreplaceable and you don’t have to think long about how to prepare gooseberries for the winter.

Gooseberry compote for the winter

The recipe is great for its speed and simplicity. I personally like to drink it not only in winter, it’s very refreshing in summer, I add a little “zest” to it.

For it we will need to take:

• Gooseberries, ripe berries
• Sugar
• Peppermint sprigs

How to cook gooseberry compote for the winter:

Everything is very simple and elementary. The main thing is to choose strong berries so that they don’t burst later and spoil the whole look, and fresh leaves of peppermint or lemon balm, why exactly that? I just have a lot of it growing.

At the very beginning, I soak the collected berries directly in a bucket and at the same time, armed with scissors, I cut off the unnecessary tails. I immediately throw the berries into a colander so that the excess water drains, we don’t need it...

I prepare jars in advance, mostly three-liter jars. I put a third of the berries in them. I pour boiling water over it and let it cool a little, it takes about 15 minutes. I pour the water into the pan and now I know how much I spend on the jar.

I rinse the mint under the tap, shake off the water, and place it on a sprig on a jar. I add sugar to the water, gooseberries are sweet berries, so three quarters of a glass is enough for three-liter jar. I let the syrup boil for a few minutes and pour it directly onto the berries, immediately close it and put the jars, lids down, under the blanket.

Gooseberries and oranges for the winter

These are real vitamins, sealed “alive” in jars. Everyone absolutely loves this dessert, it’s very tasty, not to mention the mass of benefits.

We will take:

• A kilo of berries
• Kilo of sugar
• One medium sized orange

How we will prepare:

First I prepare jars, small ones, choose from baby puree, maybe a little more. I wash them with baking soda, then pour some more boiling water over them and fry them in the microwave. They must be sterile and dry.

I wash and sort gooseberries the same way as always; here we cannot miss overripe or bad berries. I also wash the orange first hot water with soda. Then I cut it together with the peel into pieces, only removing the seeds.

I put orange slices in a blender, along with berries and sugar, and grind everything. Then I stir until the sugar is completely dissolved. I pack it into jars and put it in the refrigerator.

Gooseberry jelly recipe for the winter

Another vitamin treat that I always have in the refrigerator. Sometimes we dive into a jar and enjoy some seagull.

To execute the recipe we need:

• Kilo of gooseberries
• Kilo of sugar
• Half a liter of water

We free the berries from unnecessary stems, wash them and put them in a container where we will boil them. Pour water into it and set the temperature to medium so as not to wait for a long time for it to boil. Then we lower the temperature and let it boil for about fifteen minutes.

After the time has passed, pour in the sugar; do not turn up the heat, because we don’t want the jelly to boil. Sometimes I lift the pan over the stove to let it cool a little.

So we boil for about twenty minutes, you will begin to notice how a thick film appears on the walls, which means everything is ready. We immediately pour the jelly into glass containers, which we previously prepared and store in a cool place, for example, in a cellar.

Gooseberry compote with oranges for the winter

This option soft drink I really liked it too. Orange gives a sour-bitterness that is missing sweet berry, and adds flavor.

For the compote we need to take:

• Ripe gooseberries
• Sugar
• Orange

How to cook gooseberry compote with oranges:

There is nothing too complicated here either, the main thing is to prepare the jars, rinse the berries and orange well, since we will use it entirely, along with the peel.

We fill a jar with berries, I mean a three-liter jar, so that it is one third full. I also put half circles of orange there. I fill it with cold water and immediately pour it into a saucepan, we just measured out how much water is needed. Pour three hundred grams of sugar into a 1-liter jar and cook the syrup, which we immediately pour into the berries and roll up the lid. Let cool in a warm place, upside down.

Gooseberry jam with oranges for the winter

The jam turns out very aromatic and tasty. We tried it once and now we cook it all the time for the winter.

We will take:

• One and a half kilos of berries
• One and a half kilos of sugar
• A couple of medium sized oranges

How to make gooseberry jam with oranges for the winter:

We sort out the gooseberries and rinse them in water. I wash the oranges very well; we need them with the peel on. We grind everything with a blender, you can use a food processor or grind it through a meat grinder. Pour the resulting mixture into a special cooking container and mix with sugar, cook at medium temperature until boiling, then reduce it and leave to cook for fifteen minutes.

The jam must be stirred all the time so that the sugar dissolves and it turns out homogeneous. We put the finished product into jars; you can close them with nylon or screw lids. Stores perfectly.

Currant and gooseberry jam for the winter

We will need:

• Kilo of gooseberries
• Half a kilo of black currants
• A couple of oranges
• One and a half kilos of sugar

How to make this jam:

We sort and rinse all the berries, so you can mix them right away. Wash the oranges with the peel thoroughly, cut them into pieces, remove the seeds and grind them in a blender. Mix orange puree with berries and sugar and cook on low high temperature Fifteen minutes. The foam must be removed. Pour the finished mixture into jars while hot and close.

Gooseberry jelly with orange

I’ll say right away that it’s a lot of fuss, but it’s worth a try. The jelly turns out very beautifully, we even decorate holiday cakes with it.

For this recipe you need:

• One and a half kilos of berries
• One and a half kilos of sugar
• Three oranges

How to cook gooseberry jelly:

For this recipe, I leave the berries with the tails, but we will remove them later anyway. I just rinse and dry. I wash the oranges, peel the peel and all the membranes, take out the seeds. I grind everything with a blender, everything together at once. After in small portions I rub it through a sieve, you can cook it with the bones, my daughter just doesn’t like them.

The result is a berry-orange mass, which needs to be poured into a cooking container and mixed with sugar. The jelly is usually cooked for about twenty to twenty-five minutes. Then it must be immediately divided into jars. It won't be that thick at first. Only when it cools down well.

Pickled gooseberries for the winter

Original, tasty, unusual. We marinate it often, it goes very well with meat dishes, so I recommend it.

For the recipe we will take:

• 0.8 kg of berries, optional with light greens
• Black currant leaves
• Three carnations
• Three allspice peas
• On the tip of a cinnamon knife
• 150 grams of sugar
• Three tablespoons of table vinegar

How to pickle gooseberries:

The gooseberries need to be freed from the tails, washed, and put into a jar. The first time we pour boiling water for twenty minutes. Pour this water into a saucepan and boil it again to pour it again, five minutes is enough for the second time. Pour out the water again and add all the spices with sugar, cook the filling, add vinegar at the end. Pour over the berries and roll up immediately.

Gooseberry sauce for the winter

For it you will need to take:

• Half a kilo of berries
• Five tomatoes
• A couple of sweet peppers
• One hot chili
• Large onion
• Head of garlic
• Two tablespoons of vegetable oil
• Two spoons of vinegar
• Spices and salt to taste

How to make gooseberry sauce:

We wash the berries and vegetables, and tear off the tails of the gooseberries. Large vegetables cut into pieces. We immediately put everything into a common bowl or other container. We begin to grind with a blender, you can scroll through a meat grinder twice. Immediately add oil, vinegar, salt and spices, stir well and pack into jars. It is better to take 0.33 and 0.5 liters. Then we put them in a pan with hot water and sterilize for ten minutes. Close with lids.

Gooseberry sauce with garlic for the winter

We will need to take:

• 0.4 kg berries
• Three cloves of garlic
• Bunch of fresh basil
• Spoon of olive oil
• Salt and pepper to taste

How to cook:

Sort and rinse the berries, spread on a towel to dry. Peel the garlic, rinse the greens, dry and remove the stems. Grind everything twice in a meat grinder. Add oil and spices, stir. Divide the mixture into sterile jars and place in the refrigerator.

Gooseberry adjika for the winter, recipe

For this we will take:

• A kilo of gooseberries, greenish ones are better
• Three hundred grams of garlic
• Five chili peppers
• spoon of coriander
• Spoon of salt

How to cook:

Wash the berries and tear off the tails, remove the seeds from the peppers, and peel the garlic. We pass everything through a meat grinder several times, add spices, stir and pack into sterile jars.

How to make gooseberry jam? Recipes for the winter without cooking are easy to prepare, and gooseberry preparations are incredibly tasty and full of vitamins. The beneficial properties of gooseberries do not depend on the variety and color of the berries: each gooseberry is rich in vitamins A, C, E, PP, B vitamins, micro- and macroelements - calcium, potassium, iron, zinc, magnesium and phosphorus.

The benefits of gooseberries are enormous; the berries have a diuretic, choleretic and mild laxative effect on the human body; they are indicated for high blood pressure, bleeding and menstrual irregularities, gastritis with low acidity and diabetes mellitus. Eating gooseberries strengthens blood vessels and promotes rapid fat burning in obesity, and helps fight anemia in pregnant women.

Gooseberries are contraindicated only for patients with stomach or duodenal ulcers, enteritis or colitis. If no one in your family suffers from these diseases, be sure to choose a jam recipe to your liking and prepare this healthy berry.

First, let's talk about how to sterilize jars and prepare gooseberries for harvesting, and then we'll move on to the 6 most the best recipes jam: five-minute, emerald with cherry leaves, royal with walnuts, with orange, with lemon and raw without cooking. The TestoVed website team hopes that every reader will find a recipe to their liking.

Sterilizing jars and preparing gooseberries

If the jam is being prepared for the winter, regardless of the recipe chosen, before you start cooking, you must prepare the jars and lids. First you need to rinse both the jars and the lids with plenty of soap solution under hot water, and then sterilize them using your preferred method.

DoughVed advises. There are many ways to sterilize jars, but one of the simplest and most convenient is oven sterilization.

To sterilize the jars, after rinsing, place them in a cold oven and heat it to 150 o C. After 15 minutes, turn off the oven and do not remove the jars until you are ready to transfer the finished hot jam into them.

To sterilize the lids, boil water in a saucepan and boil the lids for 2-3 minutes. Turn off the heat and leave the lids in the water until you need them, but at least 10 minutes.

How to remove seeds from gooseberries?

For cooking, it is better to choose gooseberries that are slightly unripe, strong, and with elastic skin. Gooseberries, like apricots, for example, are rich natural pectin, therefore, according to any recipe, jam from it thickens perfectly without adding a store-bought thickener.

Read:, tasty and thick – detailed recipe+ tips.

Some recipes for jam with whole berries require removing the seeds (pits) from the gooseberries. To do this, you need to cut off the tails and edges of the bottom of the washed berries using a knife or scissors, and then carefully remove the seeds with the tip of a knife, a pin or a hairpin. To ensure that the sugar is better absorbed during cooking, you can chop the berries with a toothpick.

4 hours to prepare

15 minutes to prepare

280 kcal per 100 g

Five-minute gooseberry jam is the simplest recipe for gooseberry preparation for the winter.

Gooseberries are rich in natural pectin, so there is no need to add store-bought thickeners to the preparation.

Please note that gooseberries are reluctant to release juice, so you must add water to the recipe, and it is also advisable to cover the gooseberries with granulated sugar in advance and leave for several hours, or better yet overnight, in the refrigerator.

Ingredients

• gooseberries – 1 kg;
• sugar – 1 kg;
• water – 200 ml.

Preparation

1. Let's prepare the berries. We sort through the gooseberries, discard damaged fruits, and remove the stems. Wash thoroughly and place on a clean towel to dry. We transfer the dried gooseberries to enamel pan, add sugar and put in the refrigerator for at least 4 hours or overnight so that the berry releases its juice.
2. Take out the pan and fill the berries with water. Place on the stove and bring to a boil over low heat. Add the remaining granulated sugar and stir with a wooden spatula. Remove foam as needed.
3. After boiling, cook for 5 minutes over low heat. Remove from heat and leave until completely cool.
4. Boil the cooled mass again, cook for 5 minutes, then cool. We repeat the procedure a third time, but do not leave it to cool, but immediately spread the hot jam into prepared sterile jars and roll them up with metal lids. Turn over, wrap with a blanket and cool. Store in a cool place in winter.

Emerald gooseberry jam is made from slightly unripe berries. The right gooseberry for emerald jam– large, but with elastic skin, sour taste. This gooseberry will preserve whole berries in jam.

To give the jam a beautiful emerald hue and fragrant aroma, fresh cherry leaves are added to the recipe.

Ingredients

• gooseberries – 1.6 kg;
• fresh cherry leaves – 20 pcs.;
• water – 2 glasses;
• sugar – 1.5 kg.

Preparation

1. Let's prepare necessary ingredients: berries green gooseberries, fresh leaves cherries, water (preferably filtered) and sugar.
2. We thoroughly wash the berries, remove the gooseberry stalks and trim the tails. We cut each berry and remove the seeds. As a result, there should be about 1 kg of peeled, seedless berries left.
3. Lay the berries in layers in an enamel bowl of sufficient capacity, alternating with cherry leaves. Fill with cold filtered water and leave for at least 6 hours.
4. We drain the water through a colander (but do not pour it out!) and let the gooseberries dry a little. Strain the water from the gooseberries and bring to a boil.
5. Pour sugar into boiling water and boil the syrup for 3 minutes.
6. Remove the syrup from the heat and carefully, so as not to burn yourself, put the gooseberries into it. Leave at room temperature for 3 hours.
7. When the berry mass has infused, put the pan on the fire again and bring to a boil. Boil for 5-8 minutes and remove from heat. Leave again for at least 6 hours. Bring to a boil again, also boil for 5-8 minutes and again leave at room temperature for 5-6 hours. Cook the jam for the last time for no more than 8 minutes.
8. Pour the jam into sterilized jars and seal with metal lids. Turn the jars over, wrap them in a blanket and leave until completely cool.

It is advisable to store the workpiece in a cool place.

Like emerald, royal gooseberry jam is made from slightly unripe berries. For making jam, gooseberries are suitable either green or red, depending on the desired color of the workpiece.

As in previous recipe To achieve a beautiful emerald hue, prepare royal gooseberry jam with cherry leaves. For this green berry You need to first soak it with cherry leaves, and then start making jam.

In classic royal recipe jam, walnuts are placed inside each berry, but this task is quite troublesome and takes a lot of time, so we will fill only part of the berries with nuts and prepare jam with a surprise.

Ingredients

• dense gooseberries not overripe - 1 kg;
• walnuts – 200 g (or more if desired);
• sugar – 1.1 kg;
• water - half a glass.

Preparation

1. Prepare the ingredients. We wash the berries, remove sepals and stalks, and remove the seeds. We do not throw away the seeds. We chop the nuts with a knife, not too finely so that a piece of the nut fits into the berry.
2. Fill the berries with nuts as much as is enough. The more nuts you take, the more berries you can fill.
3. Place the seeds and pulp in a saucepan, add water and cook for 5 minutes. After five minutes, rub the seeds through a sieve and discard. Pour sugar into the remaining liquid and bring the syrup over low heat to a boil.
4. After boiling, add berries and nuts to the syrup. Mix carefully so that the nuts do not fall out of the berries. Bring to a boil again and remove from heat. Leave at room temperature for 8-10 hours without covering with a lid.
5. After the specified time has passed, we boil the mass again, and then set it aside again for 8-10 hours. Bring to a boil a third time, simmer for 5 minutes.
6. We spread the jam into pre-sterilized jars and screw them with metal lids or seal them with nylon lids. Leave until completely cool. Store in a cool place.

If you have the desire and free time, you can use it for the recipe. large quantity walnuts and stuff each berry.

Healthy gooseberry jam with orange in winter perfectly improves immunity and helps fight vitamin deficiency thanks to the rich vitamin composition of gooseberry berries and orange. Oranges, like gooseberries, contain vitamins A, C, E and PP, strengthen the immune system and lower blood cholesterol levels.

Gooseberry jam with orange turns out to be very thick due to the high concentration of pectin in the berry and its gelling properties. orange peels, so there is no need to add thickeners during cooking. It is better to take berries that are green, slightly unripe, and elastic to the touch.

Ingredients

• gooseberries – 1 kg;
• orange – 1 pc.;
• sugar – 1 kg.

Preparation

1. Wash the gooseberries thoroughly, pick or cut off the tails. Wash the oranges thoroughly, cut them into slices and remove the seeds. We don't peel the orange!
2. Pass the gooseberries together with orange slices through a meat grinder until smooth.
3. Place the fruit mixture in a saucepan, add sugar and bring to a boil. Stir constantly so that the mixture does not burn.
4. After boiling, remove from the stove and set aside until the mixture has cooled completely, at room temperature.
5. When the jam has cooled, put the saucepan back on the fire and bring to a boil. After boiling, cook for 15 minutes. Immediately pour hot jam into sterile jars and seal with metal or nylon covers. Turn the jars over, wrap them in a blanket and leave to cool.

You can store the jam at room temperature - the acid in oranges will ensure the safety of the preparation throughout the winter.

Another very healthy jam– from gooseberries with lemon. Lemon is rich not only in vitamin C, but also in five different B vitamins, carotene and vitamin PP.

It is useful to eat jam not only in winter to combat vitamin deficiency, but also all year round– the preparation improves metabolism, strengthens blood vessels, reduces arterial pressure and normalizes liver function.

Ingredients

• gooseberries – 1 kg;
• lemon - half;
• sugar – 1 kg;
• water – 350 ml.

Preparation

1. As in previous recipes, let's first prepare the berries. We sort through the gooseberries, wash them thoroughly, and cut off the tails. It is also advisable to prick each berry with toothpicks.
2. Cook the syrup: mix water and sugar in a saucepan and bring to a boil. As soon as the syrup boils, put the gooseberries in it. Stir and cook for 20 minutes, skimming foam as necessary.
3. Wash the lemon and cut it in half. Peel one half and cut into pieces along with the peel. Place the lemon slices into the pan, stir again and cook over low heat for 10 minutes.
   

   Find out now: – step-by-step instruction+ cooking tricks.

4. Immediately place in previously sterilized jars, roll up, turn over and wrap. Leave until the jars have cooled completely.

If you want to get a more homogeneous, jelly-like consistency of the dessert without individual lemon pieces, you can mince the lemons with berries before cooking.

Gooseberries are famous for their unique vitamin composition, but some of its beneficial properties are lost during cooking. Much more vitamins are preserved in raw jam that has not undergone heat treatment.

This preparation also has a disadvantage - a short shelf life. Jam without cooking is not rolled under lids and is stored exclusively in the refrigerator.

Ingredients

• gooseberries – 1 kg;
• lemon – 2 pcs.;
• sugar – 1 kg.

Preparation

1. We wash the berries, remove the stems and rinse thoroughly. We also wash the lemons and then pour boiling water over them. Cut into small pieces and remove the seeds from the lemons.
2. We pass the berries together with lemon slices through a meat grinder or chop them using a food processor. Transfer the resulting homogeneous mixture into a saucepan or bowl, add sugar and stir. Place in a cool place for 3-4 hours until the sugar dissolves.
3. Mix thoroughly again, place in dry sterile jars and close with nylon lids. Store strictly in the refrigerator.

As mentioned above, raw jam It is not stored for a long time, so it is better to eat it right away and not leave it until winter.

Friends, what kind of gooseberry jam do you make? Share your recipes, ideas and reviews with TestoVed in the comments!

Gooseberry with orange - unusual combination, is not it? But from berries, which many call “northern grapes,” and juicy citrus, you can prepare fragrant jam for the winter. Choose one of the suggested recipes and get down to business.

Gooseberries with orange - without cooking

For 1 kilogram of berries take:

• 1 (or a little more) kilogram of granulated sugar;
• a couple of juicy oranges.

Rinse and peel the berries thoroughly. Unfortunately, this can take quite a long time - almost every fruit has a dried tip that needs to be removed. Also peel the oranges, remove membranes and seeds. After that, grind the fruit in a meat grinder or grind in a blender, you should get a homogeneous mass. Pour into grated gooseberries and orange specified quantity sugar, stir - the sand should completely dissolve. Then place in sterilized jars and seal with lids. Store as usual in a cool place until winter.

Gooseberries with orange: aromatic jam

If in the previous recipe there was no need to cook the berry mass, now we will look at classic way preparing winter supplies from northern berries. The oranges, which we will use together with the peel, will give it a special aroma. You will need:

• half a kilo of red gooseberries;
• big orange;
• 600 g sugar.

Wash and sort the berries, then grind them through a meat grinder or puree them in a blender. Cut the citrus into slices, remove the seeds and the thickest films, and then chop with a blender. Combine gooseberries and oranges in a saucepan, add sugar, stir and bring to a boil over low heat. As soon as the first bubbles appear on the surface, cook for another 5 minutes. Ready. You can put it in jars and store it in a dark place. A few ideas: instead of regular jam, you can add red Sicilian orange- then your workpiece will be a beautiful rich amber color. You can also add some spices during cooking, especially suitable ground cinnamon or spicy cloves. And the spoon lemon juice will give a pleasant sourness to your preparation.

Gooseberries with orange: confiture recipes

When you open a jar of this jam, the summer smells of citrus fruits will delight you with cold ones. winter evenings. We will also use lemon in this recipe. You will need:

• 1 kilogram of gooseberries;
• 2 pieces of orange and lemon;
• kilogram of granulated sugar.

Prepare the berries - wash and sort. Remove the seeds from oranges and lemons; there is no need to cut off the peel. Afterwards, grind everything in a meat grinder, add sugar and leave to stand for a couple of hours. Then put everything into a saucepan and cook over low heat, stirring occasionally, for an hour. The berry-fruit mass should boil down by about one-third. Place the hot jam into jars, let cool, then roll up the lids and store until winter. This is how you can easily prepare aromatic and tasty jam that will remind you of summer during the cold season.

Or raspberry. It is easy to prepare, and the recipes can be very different. Excellent taste obtained from royal (emerald) gooseberry jam.

In general, gooseberry bushes occupy a place of honor in many gardens and vegetable gardens. This plant is moisture-loving, but does not require special care. From one adult bush you can collect up to 20 kg of berries. According to the content of sugars, vitamins, organic acids and useful microelements Gooseberries are in the first row of garden plants.

Gooseberries are an excellent antioxidant that preserves our youth and health. Some simple recipes, which I have selected for you, will help you prepare this berry for winter tea parties.

You love ? Then cook it according to one of my recipes.

Royal gooseberry jam (emerald) - classic recipe

One of the popular classic recipes for gooseberry jam is called royal or emerald. Using cherry leaves helps preserve the beneficial properties of the berries, giving the dessert an excellent aroma and rich green color. For which, by the way, it received its name.

Ingredients:

• gooseberries – 1 kg;
• sugar – 1 kg;
• cherry leaves – 300-400 g;
• water – 3 glasses.

Preparation:

In a bowl, soak the cherry leaves in cold water. Next, we put them on the fire, and after boiling, let them simmer for 5-10 minutes.

Before throwing the berries into the hot broth, they must be pricked with a toothpick so that they do not burst from the temperature. Some people use a pin to remove the black seeds before cooking!

Pour gooseberries into the hot cherry infusion, rotate the bowl around its axis several times (we don’t use a slotted spoon!), cover the workpiece with leaves and leave for 6-12 hours.

The more cherry leaves, the more emerald the berry will turn out!

In the morning, remove the berries with a slotted spoon and add 1 kg of sugar to the remaining infusion. Bring the syrup to a boil and add green gooseberries to it.

The berries should be cooked over low heat and not boil! Syrup bubbles can damage the skin!

Next, housewives use 2 cooking methods. First, boil the jam for 20 minutes over low heat and pour it hot into jars. The second is to simmer on minimum heat 3 times for 5 minutes, and leave for 5-6 hours between cooking.

Pour the jam prepared using the first method into sterilized jars directly with the cherry leaf. The delicacy will be viscous and honey-like and very healthy, the transparent berries will absorb spicy taste and a summer fruity aroma!

A simple recipe for gooseberry jam for the winter - five minutes

Housewives in a hurry use a simpler recipe for making gooseberry jam for the winter, it is called “five-minute”. The berry is preserved at a minimum heat treatment and saves healthy vitamins in a delicious amber delicacy.

Ingredients:

• gooseberries – 1 kg;
• sugar – 1 kg;
• water – 1 glass.

Preparation:

Let's prepare the berries for jam. Cut off all the tails and rinse under running water.

Some housewives leave short branches and tails. IN ready-made jam they look beautiful!

Pour gooseberries into a glass cold water, bring to a boil and boil the berries for 2-3 minutes.

The next step is to add granulated sugar and mix gently, trying not to damage the berries. Boil over low heat for another 5 minutes and pour the hot jam into sterilized jars.

It is better to store “quick” jams in the refrigerator or in a cool cellar!

Recipe for gooseberry jam with oranges without cooking

A housewife once suggested new recipe gooseberry and orange jam. And it took root. During the hot season, preparing such a dessert is a pleasure. It does not require cooking and tastes like a real delight!

Let's prepare the ingredients:

• gooseberries – 1 kg;
• oranges – 2 pcs;
• sugar – 1 kg.

Preparation:

Pass the washed and peeled berries through a meat grinder.

It is advisable to pour hot water over the gooseberries to sterilize the berries.

We also thoroughly wash the oranges with a brush; they are used in jam along with the skin. Let's cut them into slices, remove the families and pass them through a meat grinder.

If desired, you can skip the oranges twice, then the consistency of the jam will be much more tender.

Add granulated sugar in batches and mix thoroughly. It should completely dissolve. Let's let the deliciousness brew thoroughly!

We prepare sterilized jars and pour the finished dessert into them.

Jam made without cooking should only be stored in the refrigerator or a cold basement!

A simple recipe for gooseberry jam with walnuts

Gooseberry jam with walnuts can be considered a royal delicacy. A simple recipe will allow you to stock up on a delicious dessert for winter family tea parties without any special financial expenses.

Let's prepare the necessary ingredients:

• green or pink gooseberries – 1 kg;
• walnuts – ½ cup;
• sugar – 1.5 kg;
• water - 0.5 l;
• star anise – 1 star.

Gooseberries can be different color, the main thing is that they are dense and solid!

Preparation:

1. Peel the nuts and fry in a dry frying pan.

They must be stirred all the time so that not a single barrel burns!

2. Cut off the tails and stalks of the gooseberries, rinse thoroughly under running water. Place the berries in a colander to drain completely. Now begins the longest and most labor-intensive process! But delicious jam is worth the effort!

Make a small cut on one side of the gooseberry and use a pin or hairpin to pick out the black seeds. We process each berry this way, then fill it with a piece walnut and transfer to another bowl.

3. Prepare the syrup. Mix water and sugar. Bring the liquid to a boil and completely dissolve the latter. Carefully pour the berries into the syrup, mix and leave the jam in the refrigerator for a day! The berries must be brewed!

4. After 24 hours, put the gooseberries on low heat, add a star of dry star anise and boil for 10 minutes, stirring constantly.

5. Sterilize the jars in advance and pour hot jam into them. We also roll up with sterile lids and place on the “head” until it cools completely.

You can store it in any convenient place and take it out on holidays and special occasions.

Enjoy your tea!