Baking always brings joy to household members and is accompanied by a unique aroma that creates an atmosphere of comfort. It is useful for every housewife to know how to grease the pies so that they are rosy and look appetizing. There are many tricks that our grandmothers used when baking pies and buns.

Why do you grease baked goods?

In recipe books we often see photographs of finished baked goods, which
instantly makes you want to cook something similar yourself. The first step, of course, is to learn how to make the dough and filling.

However, housewives are often upset by the appearance of baked goods after they are removed from the oven or stove. I don’t really want to put pale items on the holiday table. So what do you use to coat the pies to make them golden brown? A lot here depends on what kind of baked goods you want to get as a result.

Pies may differ in appearance, but this does not affect their taste. Matte ones are no worse than glossy ones. Some people like their baked goods to be soft, while others like them to have a crispy crust.

Before or after?

When wondering what to grease the pies with to make them golden brown, you should also think about when is the best time to do this. Some housewives send them to the oven without treating them with anything. After cooking, the pies are greased and glossy.

Most often, the dough is processed while still raw and only then sent to the oven. This allows it to lightly toast and brown. The baked goods have a delicious glossy crust that looks like a varnish coating.

Someone waits for the pies to bake a little, and only then puts beaten yolk on them. This prevents the dough from burning and guarantees a rich, even color.

Grease pies before baking

To achieve glossy baked goods, you can grease them before going into the oven. The mixture is applied directly to the raw dough. There are several options for greasing pies and buns before baking.

• You can use egg white, which must be separated from the yolk and beaten. Grease the dough with the resulting white foam. The baked goods will turn out rosy and shiny.
• If you beat the whole egg, the glossy effect will be the same, but the color will be paler.
• If you add a little butter to the beaten egg, the pies will become softer and more flavorful.

When brushing baked goods with a whole egg, apply the resulting foam in a thin layer, otherwise it may crack during baking.

Adding shine to finished pies

Every housewife wants to make beautiful golden brown baked goods. How to make pies golden brown if you haven't greased them beforehand? It turns out that there are tricks that allow you to add gloss to finished dough products.

• Warmed milk can soften the crust of baked pies and make them slightly shiny.
• Brushing with butter makes the baked goods glossy and adds a pleasant aroma.
• If you dissolve a little sugar in warm water and brush the syrup onto the hot buns, they will become shiny after drying.
• You can also use plain water. You only need to apply it a little. Water will soften the crust and create a mother-of-pearl effect.

How to do it right

To prepare mouth-watering culinary masterpieces, it is not enough to simply learn about what is used to coat baked goods. The secrets of golden brown pies include how to properly apply the mixture to dough products.

To get shiny, neat pies, you need to grease them with straight longitudinal movements, lightly touching the surface so that the shape does not deform. It is advisable to coat the product from start to finish in one fell swoop, otherwise the mixture will not spread uniformly and you will get unsightly stripes.

To apply the mixture, it is recommended to use a special silicone pastry brush, which can be purchased at a hardware store. It is convenient for her to apply the liquid mass and does not scratch the dough. If you don’t have such a brush, you can take a piece of gauze folded several times or a chicken feather. The main thing is to ensure that no lint or thread remains on the baked goods.

You need to grease the pies with a very thin layer. Otherwise, the mixture will begin to flow and form smudges on the sides of the product, which will ruin its appearance. It is worth remembering that greasing the cakes is only used to add shine. The mixture should not interrupt the taste of the baked goods.

You can come up with your own idea of ​​how to grease the pies to make them golden brown. Note that the appearance of a crust on baked goods depends on the temperature. The lower it is, the softer the pies are. If you bake them at 200 degrees, they will get a golden brown crust.

There are many ways to make pies. Try, experiment and enjoy your delicious creations!

How to grease the pies so they are golden brown?

Pies exuding the breathtaking aroma of fresh baked goods cannot but whet your appetite. And if they are also beautiful and rosy! Not a single person can resist such a temptation. In order for the pies to be golden brown, they need to be greased with egg, tea leaves or sweet water. Read on for details.

Take a silicone pastry brush. It does not crumble, is easy to wash, dry and does not stain from food. The brush is pliable and soft, so it does not crush the dough when pressed. You can replace such a tool with a piece of cotton fabric.

What should I lubricate before putting it in the oven?

Egg.

Options:

• take a whole egg (the surface will be smooth and rosy);
• use only protein with sugar (less browning, but more crunch);
• just the yolk (it will brown and golden).

The recipe is simple: beat an egg or yolk (or white), adding a little sugar or salt (depending on the nature of the baked goods), and coat the tops of the pie right before putting it in the oven.

If you overdo it and spread too thick a layer of egg, the finished pies may acquire a slight eggy smell.

Attention! The pies are coated with raw egg only before putting them in the oven. By brushing ready-made baked goods, you run the risk of contracting salmonellosis, since the egg will actually be raw and may also curl right on the cake.

Butter and egg.

The crust will be not only ruddy and shiny, but also soft. Butter glazing is very simple to make: mix a raw yolk with a spoon of butter. Mash the mixture with a fork until all lumps are separated. Brush the pies with a brush before placing them in the oven.

How to grease ready-made pies?

Water with sugar. Have you noticed how smooth, golden brown and even the crust is on the buns from the nearest cafe? Often this is due to the icing sugar. Add a spoonful of sugar to 3/4 cup of boiled water. Grease ready-made baked goods.

Sweet black tea. People often use just tea without sugar to grease the tops of pies. Then the crust turns out golden brown, but with a subtle shine. If you want to achieve a mirror finish like in advertising, use sweet tea. Grease the pies before placing them in the oven and then immediately after removing them.

To lubricate baked goods, housewives have also adapted other products that are often on hand in the kitchen - vegetable or butter, milk (it is better to sweeten it too), sour cream.

Little secret: Do you want your pies to not only be golden brown, but also smell delicious? Add a pinch of cinnamon or turmeric to sweet milk, water or egg for coating (depending on what you use). Golden crust guaranteed!

If the crust is hard, then while the pies are still hot, rub them with a piece of butter and hide the same under a towel. The crust will be incomparably soft and flavorful.

How else to decorate pies?

The crust can be made not only golden brown, but also original. Buns and pies can be decorated with sprinkles. Baked goods can be sprinkled with poppy seeds, sesame seeds, crushed sunflower seeds or ground almonds, cumin.

You need to sprinkle it before putting it in the oven. To prevent the grains from falling off, first brush the spaced pies with beaten egg, and then sprinkle them on - then they will stick well. You get two in one – both rosy and delicious!

For savory baked goods, try this option - cheese, butter and garlic. Mix grated cheese with butter, add crushed or grated garlic. Place this paste in small longitudinal depressions on the spaced pies (you can press them with the blunt side of a knife) right before putting them in the oven. Bake until done.

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Homemade aromatic pastries have always been liked by everyone, leaving no one indifferent, neither children nor adults. For pies, buns, and pies to be a success, it is not enough to cook them according to the chosen recipe. You need to put all your love into this process and be sure to apply the “finishing touch” to the products before baking - glazing, which will give the pies not only an appetizing look, but also an amazing taste.

Calzone - Italian pies

How can you grease pies before or after baking? Every housewife asks this question when she is going to bake pies or buns. After all, the final result depends on what they are greased with: the pies become more ruddy and appetizing, with a soft and glossy shiny crust.

The pies can be brushed before or after baking using a silicone brush, gauze pad, tea bags or a natural goose feather brush. It doesn’t matter how the glazing will be applied, it is important to do it with light, almost weightless movements.

There are various glazing options and each housewife chooses the most optimal one for herself, which is suitable for a particular type of dough.

Egg
The most common and simplest glazing is a chicken egg. It is used whole or just the yolk. With the addition of milk, sour cream or water, as well as sugar. Baked goods brushed with yolk acquire the brightest and richest crust. For a more moderate color and gloss, the yolk is diluted with milk. If you want to get pies with a bright crust, but with less pronounced gloss, it is recommended to add sugar to the milk-yolk mixture.

Milk
Warm milk is also used as glazing, which is suitable for any type of baking. To do this, a few minutes before the pies are ready, use a brush to brush their surface with warm milk and place it back in the oven until golden brown. Sweet buns and pies will acquire an appetizing and moderately shiny crust if you brush them with sweetened milk.

Sweet tea
To give sweet pastries a golden brown crust without gloss, you can brush the pies with sweet, strong tea. To do this, you need to dilute 2-3 tablespoons of sugar in 100 ml of hot tea leaves. Brush the cooled mixture onto buns or pies. You can use a tea bag as a “brush”. Some housewives also dilute a small amount of flour (1 tablespoon) in the sweet brew and lubricate the products with this liquid glaze. As a result, the crust acquires a matte, bright color.

Plain water
To make the color of the crust appear a little, and also to make it softer, you can moisten the finished, still hot pies a little with plain water. Some skilled housewives smear the finished sweet baked goods with sweetened water (or sweet soda). As a result, such buns and pies acquire a bright, glossy crust.

Vegetable oil
To ensure that the baked goods have an unusually soft crust, the pies are greased with any vegetable oil, be it sunflower, olive or corn. However, you should not expect a shiny crust from this glaze. Vegetable oil can be greased with puff pastry or stretch pastry products before baking. It is better to grease yeast or butter pies with butter when they are ready, but still hot.
Mixture of butter and yolk
For all types of pies and pies (sweet and not so sweet), butter glaze is suitable. It is prepared as follows: add the yolk to softened butter or margarine (1-2 tablespoons) and grind until smooth. Baked goods coated with this glaze acquire a rather soft, bright and glossy crust.

Sour cream glaze
Before baking, grease sweet pies and buns very well with a mixture of sour cream, butter and flour, sprinkling sugar on top. To prepare this glaze, sour cream must be thoroughly mixed with flour and combined with cooled melted butter. Mix the mixture well again until smooth and homogeneous.

Mixture of butter and flour
Before baking, any products can also be greased with a mixture of flour and butter. Mix softened butter with a small amount of water (cold), add a little flour and grind. Grease pies with this mixture before baking. For sweet pies and pies, you need to add sugar to the mixture.

Of course, of all the options listed, each housewife chooses the easiest and most affordable one. But every time, using a new lubricant for pies, you can diversify the festive look of your baked goods. Don't be afraid to experiment in the kitchen.

How to grease pies, pies and buns after baking to make them shiny, rosy and soft? This question is asked by many novice housewives, because everyone wants their homemade baked goods to be golden brown, with a glossy crust, and usually - if you don’t use some tricks - the baked goods turn out without shine and are completely pale.

The whole secret of softness, shine and golden color of baked goods lies in glazing. And in simple words, before baking, baked goods should be brushed with egg or any glazing option that suits you (much depends on the dough, the method of molding and your personal preferences).

Our article will discuss exactly what you need to grease pies and buns to make them golden brown and what you need to do to make them shine after baking.

Any glazing is applied to the dough after proofing, about five minutes before placing it in a hot oven. The products have already risen well and become fluffy, now you need to decide what to cover the top with. First, I will tell you how and what to grease pies and buns with, meaning how the glaze will be applied to the surface of the dough.

This must be done extremely carefully so as not to damage the dough or lower it. You need a soft brush, preferably made of natural bristles or a silicone culinary brush. If you have a goose feather, that’s great. In the absence of either one or the other, roll up a piece of gauze in several layers, dip it in the prepared mixture and squeeze lightly. Under no circumstances should pressure be applied to the surface of the product; movements should be light and weightless. First, brush over the top of the product, moving to the edges, then coat it in a circle so that the buns and pies are golden brown on all sides.

If the glazing is applied carelessly and unevenly, the baked goods will be unsightly, with whitish stripes and spots. It is very important that the composition with which you coat the dough is warm, i.e. You need to take the egg out of the refrigerator in advance and beat it or warm the milk a little.

How to grease pies and buns before baking so they are golden brown

Egg
Egg-oil mixture
Sour cream
Milk
Sweet tea or tea leaves
Warm water
Vegetable oil

Egg

When they write that baked goods need to be greased with egg, novice housewives have a question - what do they grease the pies with: white or yolk? Or a whole egg? Egg whites are used for other purposes, for protein glaze; this will be discussed in a separate article. And pies and buns are greased with beaten egg or egg yolk. Using a whisk or fork, beat the egg until light foam appears. If you wish, you can add a little sugar or pour in a spoonful of milk, but with the addition of milk the blush will be paler. If you grease it only with yolk, the crust turns out to be very ruddy, brownish, bright, and glossy. Usually a mixture is made from the yolk with water or milk, in the proportion of one yolk to a spoonful of liquid. The surface will not be so dark, but shiny, glossy, uniform.

Egg and butter mixture

Suitable for any type of test. Beat the egg until foamy, adding 2 tbsp while whipping. l. water and 1 tbsp. l. melted butter. Water and oil are added in several stages, alternately 1 tsp. Immediately after cooking, the glaze is applied to the dough and placed in the oven. To make the crust very bright, make a yolk-butter mixture. In a warm bowl, grind one yolk with a spoonful of soft butter until it melts or until a liquid homogeneous mass is obtained.

Sour cream

Another common question: how to grease pies if there is no egg? You can replace the egg with sour cream; it will give a uniform light golden crust, but there will be almost no gloss. It is better to use liquid sour cream, not very fatty, keeping it at room temperature for some time. For sweet buns and pies, make a sour cream glaze by mixing liquid sour cream with flour and melted butter. The mixture is applied in an even layer and sprinkled with white or brown sugar on top.

Milk

Warm milk is used to lubricate any baked goods made from any type of dough, both before and after baking. The crust will be golden brown, thin, moderately shiny, without gloss. For sweet pies and buns, add a few pinches of sugar to the milk, stir and apply to the surface before placing in the oven. Unsweetened baked goods can be greased twice - before placing in the oven and about five minutes before they are ready.

Strong sweet tea or tea leaves

This type of glazing is used for sweet products. Add two tablespoons of sugar to half a glass of hot, very strong tea or fresh tea leaves, dissolve and allow to cool to room temperature. The concentrated drink is used to coat pies and buns before putting them in the oven. As a result, the products acquire a bright, intense blush, matte, without gloss.

Warm water

The purpose of this type of glazing is to bring out the color of the crust and soften it. Typically used for unsweetened lean baked goods, bread rolls, McDonald's hamburger buns, and unleavened pies. For sweet products, you can add a little sugar to the water. Brush the baked goods with water a few minutes before they are ready and immediately after taking them out of the oven. The crust will become darker and softer, with a slight gloss or matte finish.

Vegetable oil

To keep the crust soft, the pies are greased with butter. But when to do this depends on the composition of the test. Puff or stretch cakes are greased before baking, and yeast pies and buns are still hot after they are taken out of the oven. There will be no shiny crust, but the blush will appear a little, but the most important thing is that the pies and buns will remain soft for a long time even if not covered.

How to grease buns and pies after baking to make them shiny

Honey syrup
Berry and fruit syrups
Sugar syrup
Butter, ghee or vegetable oil

Honey syrup

For sweet pies and pies, buns this is an ideal glazing option. It softens, decorates and flavors at the same time. Take equal volumes of honey and warm water (2-3 tbsp each), mix and brush hot pastries as soon as you take them out of the oven. It will become golden brown, with a glossy sweet crust and will smell delicious of honey. But keep in mind that honey syrup has a very rich taste and aroma, and if you baked a cake with a lot of spices, then you should not lubricate it with honey syrup so that the flavors do not compete with each other.

Berry and fruit syrups

If you have homemade jam or jam, preparing sweet syrup is a matter of a few minutes. Mix jam with water to form a thick, viscous liquid. Strain it and remove the fruit pulp. It's even easier with jam - separate the syrup from the berries and cover hot pies or buns. It is advisable to use light jam and jam: from peaches, apricots, apples. Choose a syrup that matches the type of your baked goods. If you are in doubt about the right decision, use apricot - it is considered universal. The surface will become shiny, glossy, slightly sticky; if desired, the top of the buns can be sprinkled with crushed nuts.

Sugar syrup

Flavorings are often added to the sugar syrup used to coat finished products to give it a more contrasting, rich taste. It can be alcohol (liqueur) or lemon juice. To make sugar syrup, you need to take sugar and water in equal volumes (for example, 3 tbsp each). Boil after dissolving the sugar crystals over low heat for 2 minutes. You need to grease the baked goods with hot syrup so that it not only covers the top, but also absorbs into the crust. It will become tasty, shiny, slightly sticky.

Butter, ghee and vegetable oil

Ghee is used to soften the surface and give the crumb a pleasant taste; it is mainly used to lubricate flatbreads. But this option is also suitable for yeast buns and pies. You won’t get a shiny crust; it will be evenly browned and matte. It is better to melt the butter and apply it in a thin layer to the finished baked goods. The crust will darken, become soft and shiny. Vegetable oil is used for the same purpose - to soften and tint finished baked goods.

How the finished buns and pies will look largely depends on the final “touch” - glazing. Depending on the glazing method, the color can be anything from a tanned, glossy dark brown to a barely noticeable blush on the finished baked goods.

Perhaps the most common glazing is egg. Suitable for any type of test. It can be mixed with milk or water, added sugar or left as is. The most characteristic, bright gloss and very rich color of the crust comes from egg yolk.
If you beat the yolk with a little milk, then the gloss will be more moderate, and the color of the finished baked goods will not be so bright.
To achieve bright color, but without pronounced gloss, add a little sugar to the mixture of yolk and milk.

To obtain a golden brown crust without gloss There are several ways. You can use strong sweet tea. Add two to three tablespoons of sugar to half a glass of hot tea leaves and stir. Cool the mixture a little and grease sweet pies or buns. Or dilute a tablespoon of flour with sweet tea leaves to a liquid consistency. The result is a bright matte color.

Warm milk can be used to grease any baked goods. Shortly before they are ready, brush the pies with milk and brown them in the oven. I use a brush for this - it’s very convenient and quick. If the pies are sweet, then I add a little sugar. The result is a slightly shiny, appetizing crust.

So that the crust is glossy, bright, but soft make a yolk-oil mixture. Place a tablespoon of softened butter (you can also use margarine) in a warm bowl, add one or two yolks and grind. The butter should melt completely. This glazing is suitable for any baked goods.

Butter - flour mixture used for glazing any pies, but if the cake is sweet, then you need to add a little sugar. It is prepared from butter or margarine, water and flour. Soft butter is mixed with a small amount of cold water, flour is added and everything is ground.

For greasing sweet buns Glazing made from sour cream, flour and butter works very well. Flour is added to the sour cream, mixed until smooth so that there are no lumps, and melted and cooled butter is poured in. Stir again and coat the buns with this mixture before placing them in the oven. You can sprinkle them with sugar directly over the glaze.

Well, the simplest and easiest way- lightly moisten the finished baked goods with plain water. The color of the crust will change slightly, as if it will appear, but the crust itself will become softer.