Sandwiches on black bread with herring. What can you make from black stale bread? How to make brown bread croutons with eggs and garlic

Sandwiches with black bread are one of the options for quickly prepared snacks. Sandwiches with black bread, recipes for which according to taste qualities modified using various ingredients came to cooking from the people, or rather, food is considered a dish taken from the life of rural people. Rolls and White bread peasants baked on the occasion of holidays or celebrations, more often in everyday life they used rye or black and, although the products did not differ exquisite taste, the peasants preferred to take just such simple food from the field or forest.

Sandwiches with black bread and garlic - quick to prepare and extremely tasty

Sandwiches with rye bread, the recipes of which cannot be confused with any other bakery product due to the peculiar taste. Since sandwiches with black bread are easy to prepare, they are convenient to use for any occasion: on the road, for quick snack, for organizing a tea party.

One of simple recipes are sandwiches with black bread and garlic, a snack that is not only quick to prepare, but also extremely tasty. To make the snack tasty, it is better to prepare sandwiches with fried black bread, so the dish is guaranteed to be able to be taken with you on the road or on a picnic. What is needed to make a quick hand at home, the simplest sandwiches with rye bread and garlic:

rye bread – 4 pcs.;
oil for frying, vegetable;
4 cloves of garlic;
salt (if needed).

Everything is extremely simple: the oven is heated (180 0 C), the crust is cut off from the bread, and the bread itself is cut longitudinally using a scarf format. The oil is poured into a plate and the prepared bread is placed there, which should be saturated with the substance on both sides. Now you can chop the garlic and mix it with a pinch of salt, the resulting mass is divided according to the number of loaves of bread and covered with a thin layer. All that remains is to bake the appetizer in the oven and after 15 minutes it will be crispy and crazy delicious pieces bread can be served on the table as a delicacy, for example, with beer.

Sandwiches with black bread and red fish are an excellent snack option between serving hot dishes.

When preparing sandwiches with black bread for the holiday table, it is important not only to diversify the feast with snacks, but also to pleasantly surprise the guests. If you consider that sandwiches with black bread and fish are perfectly combined in taste, you can not only surprise your guests with a rich delicacy, but also give them the opportunity to enjoy the exquisite taste of the snack. For such a case, sandwiches with black bread and red fish and herbs are ideal, which can be made in several ways. For example, a sandwich with black bread and butter, the calorie content of which allows you to use other ingredients without any harm, in combination with chum salmon, pink salmon and other varieties of red fish is simply an excellent snack option between serving hot dishes. What does the recipe look like based on the list of ingredients:

lightly salted red fish – 200 gr.;
butter – 50 gr.;
black bread – 6 pieces;
parsley – 20 gr.

It is better to buy bread in the evening and let it dry a little overnight, then cut it required quantity bread and spread with a mixture of finely chopped fish and butter. Before presentation, the preparations are decorated with herbs and the dish is ready for serving.

Sandwich with black bread and kiwi - a little strange combination

A sandwich with black bread and kiwi is a bit of a strange combination for the uninitiated, but those who have tried the snack note original taste dishes. Interestingly, exotic fruit goes well with our traditional vegetables, here’s what it looks like in the recipe:

The fruit is carefully peeled and cut into rings (medium thickness), the garlic is crushed or crushed with a garlic press and mixed with mayonnaise. All that remains is to spread the filling on the bread and the appetizer is ready to serve.

Sandwich with brown bread and egg is a great breakfast option

A brown bread and cheese sandwich, ranging from 30 to 70 calories, is a type of food that contains required amount vitamins that a normal person needs for a couple of hours in the morning. For a more satisfying and fortified breakfast, it is better to opt for something more substantial. A classic breakfast option is suitable - sandwiches with black bread and eggs, the preparation of which will require the following ingredients:

a slice of black bread;
a mixture of salt with pepper and chopped parsley (dill) - a pinch;
butter;
egg.

The core of the bread is cut out, a frying pan is placed on the stove, heated and a little oil is added for frying. Using a spatula, lay out the prepared bread, lightly fry it on one side, turn it over and beat the egg into the void, being careful not to damage the yolk. All that remains is to sprinkle a mixture of herbs, pepper and salt on top and wait until the egg is fried to the required consistency.

Sandwiches with herring on black bread are a popular snack.

Sandwiches with herring on black bread are one of the most popular snack formats for anything: coffee, beer and even vodka. If it's a party, as classic version For cold dishes, sandwiches with black bread, herring and eggs are suitable; this is a more filling type of snack and is served together with salads. In general, sandwiches with herring on black bread, the recipes of which can be modified at the discretion of the cook, are very nutritious look snacks, the main thing is to choose the right product, it should be strictly lightly salted. If a mistake was made when choosing and the fish was bought saltier than necessary, sandwiches with black bread with herring and carrots or beets are ideal. In this case, the vegetable will soften a little and eliminate excess salt, and the taste will be softer and richer. If you don’t want to bother too much, the simplest snack option can be thought of based on the following products:

This is exactly the case in cooking when everything is very simple: bread is cut into the required number of loaves, spread with butter, fish fillets are laid on top and decorated with herbs as decoration.

Sandwiches with Borodino bread - can be modified depending on the situation

When preparing sandwiches with Borodino bread, recipes can be modified based on the situation: everything that is in the refrigerator can be used as ingredients to create a cold dish. Sandwiches with Borodino bread can be made from anything: vegetables, fruits, seafood, meat, herbs. An example of a recipe is sandwiches with Borodino bread and herring:

Borodino bread - loaf;
processed cheese;
carrots – 2 pcs.;
fillet lightly salted herring- 2 pcs.;
lemon juice– 2 tbsp. l.;
butter – 150 gr.;
Art. l. vegetable oil.

The carrots need to be boiled first and after allowing them to cool, remove the skins. The fillet is inspected for the presence of bones, washed, dried with a napkin and passed through a meat grinder with carrots, cheese and butter. When mixing the filling, which will then need to be spread on the bread, add a mixture of vegetable oil and lemon juice.

Sandwiches with black bread with sprats - a prototype of the Baltic sailors' snack

Sandwiches with black bread with sprats are a prototype of the snack of Baltic sailors, who, after catching fish in their small artel smokehouses, prepared this product for import to Russia, Germany, France and other maritime countries. The most common version of the dish is sandwiches with black bread with sprats, decorated with herbs, with butter or hard cheese. What sandwiches with sprats with black bread will be like, the recipe is selected depending on the situation. For example, a walk in the fresh air requires more high-calorie food, here you need to add hearty foods, for a party, sandwiches with black bread, sprats and cucumber will be just right: presence in the appetizer fresh vegetable refreshes and invigorates. Classic sandwiches with Borodino bread and sprats, apart from greens and a piece of cheese, nothing else is required as additional ingredients:

It is better to use Borodino bread slightly dried, it will then absorb excess oil from the sprats. No sandwiches with black bread and sprats special preparations do not require in advance: bread and cheese are cut according to the thickness of the product that is most suitable. Next, all that remains is to form the appetizer: put the fish on the bread, even if it comes straight from the jar, excess fat will be absorbed. They decorate the top with a leaf of cheese, and in principle, the food is ready: you can decorate with herbs, you can eat it as it is.

Are considered ideal option snacks. Many people sometimes give their preference to them. Just the sight of a tender, juicy herring on a thin piece of bread loaf already evokes an appetite. Nevertheless, you still need to know how to prepare such sandwiches correctly. In order for the dish to end up not only beautiful, but also tasty and healthy, you need to show a considerable amount of imagination and knowledge about compatibility different products. As an illustrative example, we can consider several of the most interesting options.

Simple and fast

Making sandwiches with herring on black bread is, in principle, not difficult. From kitchen utensils You only need: a sharp knife, cutting board and a serving plate.

For the most simple option must have in stock minimum set products: bread, butter, herring fillet, onion (onion or green onion).

Sandwiches with herring on black bread must be prepared in a certain sequence:

First, you need to cut the loaf so that the pieces are not too thick. You need to take rye bread. It is better if it has additional inclusions, for example in the form of raisins. Adds a little sweetness finished product special piquancy.
Gently spread each piece with butter. The layer should be minimal. It is intended to only emphasize the aroma of bread and slightly muffle the taste of salted fish.
Cut the fillet into medium-sized pieces (no more than 2 centimeters).
Chop the onion into thin half rings. After this, they should be carefully placed on top of the fish. In case of green onions it must be crushed as much as possible, and then sprinkled on top of the sandwich.

A pleasant combination of salted fish, juicy onions, soft butter And fragrant bread will not leave anyone indifferent.

Original idea

To make sandwiches with herring on black bread look somehow unusual, you can adjust them a little appearance. Lately, canapés have become very popular. These are mini sandwiches placed on special skewers. As a rule, they are used to decorate buffet tables. The originality of the idea is that such a product does not need to be bitten at all. It should simply be placed in the mouth, holding the skewer, which can then be thrown away or left on the plate. There are hundreds with herring. A sandwich made from the following ingredients will look very unusual:

black bread,
potato,
herring,
mustard,
onion
dill greens.

It is also done quite simply:

The pieces of bread must first be slightly dried in the oven, after giving them the shape of circles or squares.
Lightly coat the prepared toast with mustard.
Peel the potatoes, cut into slices, and then shape them into toast-like shapes. After this, the workpieces must be fried in vegetable oil and carefully place them on top of the bread.
The next layer will be small piece herrings.
Cut the onion into rings and place 1-2 pieces on each canape. Considering the size of the sandwiches, it is better to take small heads.
Insert a bunch of parsley into each ring and insert a skewer.

It would not be a shame to put such canapés even on the New Year’s table.

Unusual snack

Not every housewife knows how to do delicious sandwiches with herring on black bread. In principle, you can come up with recipes for such a dish yourself, taking into account the available products and personal eating preferences. But it’s better to stock up on everything you need in advance. As original snack can be cooked interesting sandwich with filling. It will require the following ingredients:

half a loaf of black bread;
3 eggs;
1 small herring;
3 sprigs of dill;
a tablespoon of mayonnaise;
a little ground pepper;
4 green onions;
vegetable oil.

Such a product will consist of three parts: bread, filling and fish. To prepare it you need:

Cut the herring. First you need to gut it, carefully opening the abdomen. Then you need to remove the skin. Only after this, making a cut along the ridge, slowly cut the meat from the bone.
Cut the finished fillet into small pieces.
Now you can start filling. To do this, you first need to boil the eggs and then chop them as finely as possible. Also chop the onions and greens. After this, the products should be poured into a separate bowl, add pepper, mayonnaise and mix everything thoroughly. It is advisable for this mass to stand in the refrigerator for some time. In principle, it can even be prepared in advance and stored for several days.
Cut the bread into even pieces of any shape and fry on both sides until golden brown.
The moment of assembly comes. Spread a tablespoon of the prepared egg mixture on each piece of bread, and place a piece of herring on top.

This sandwich looks unusual. But its taste is simply wonderful.

To the delight of guests

As practice shows, people usually like sandwiches with herring. Cooking recipes can be borrowed from experienced chefs so as not to doubt the correctness of the choice of certain products. When many guests are expected in the house, the hostess needs to make sure that they are all fed and satisfied. Excellent for this purpose the recipe will do spicy sandwich with juicy herring under sour cream sauce. Not a very familiar combination, but the result is very tasty. To work you will need:

for 3 slices of black bread, 6 pieces of medium-salted herring, half an onion, 150 milliliters of sour cream, salt, teaspoon grain mustard, dill and 2 tablespoons of lemon juice.

These sandwiches are prepared very quickly:

Cut each piece of herring in half and remove all the bones.
Prepare a sauce from sour cream, mustard, dill and lemon juice.
Place a piece of herring on each slice of bread. After this, it should be generously poured with the prepared sauce and decorated with herbs.

To slightly enhance the taste of the fish, you can put a thin slice of apple on top. And those who prefer classic combination products, they can replace this fruit with a couple of onion rings. In both cases, the taste of the sandwich will be simply delicious.

Sandwiches with black bread are one of the options for quickly prepared snacks. Sandwiches with black bread, the recipes of which are modified in taste with the help of various ingredients, came into cooking from the people, or rather, the food is considered a dish taken from the life of rural people.

Sandwiches with black bread and garlic

One of the simple recipes is sandwiches with black bread and garlic, a snack that is not only quick to prepare, but also extremely tasty. To make the snack tasty, it is better to prepare sandwiches with fried black bread, so the dish is guaranteed to be able to be taken with you on the road or on a picnic. What you will need to quickly make the simplest sandwiches with rye bread and garlic at home:

Ingredients:

rye bread – 4 pcs.;
oil for frying, vegetable;
4 cloves of garlic;
salt (if needed).

Cooking method:

Everything is extremely simple: the oven is heated (180 0 C), the crust is cut off from the bread, and the bread itself is cut longitudinally using a scarf format.
The oil is poured into a plate and the prepared bread is placed there, which should be saturated with the substance on both sides. Now you can chop the garlic and mix it with a pinch of salt, the resulting mass is divided according to the number of loaves of bread and covered with a thin layer.
All that remains is to bake the appetizer in the oven and after 15 minutes crispy and incredibly tasty pieces of bread can be served on the table as a treat, for example, with beer.

Sandwiches with black bread with sprats

Ingredients:

a jar of sprats;
hard cheese – 100 gr.;
greenery;
4 slices of Borodino bread.

Cooking method:

It is better to use Borodino bread slightly dried, it will then absorb excess oil from the sprats.
Sandwiches with black bread and sprats do not require any special preparations in advance: the bread and cheese are cut to the thickness of the product that is most suitable.
Next, all that remains is to form the appetizer: put the fish on the bread, even if it is laid out straight from the jar, the excess fat will be absorbed. They decorate the top with a leaf of cheese, and in principle, the food is ready: you can decorate with herbs, you can eat it as it is.

Hot sandwiches with rye bread

I make these sandwiches if, for various reasons, I suddenly have surplus bread. You can use both wheat (then the sandwich will have a taste reminiscent of pizza) and rye bread. In the second case, the taste of the sandwich will be accompanied by the aroma of freshly baked rye bread. As meat layer Any boiled meat, offal, ham or sausage can be used. The amount of vegetables may vary depending on their size. This time I had very large ones, so one tomato and one pepper was enough.

Unlike other hot sandwiches, these do not lose their taste and juiciness after cooling, the crust does not become rough, since impregnation was used, so you can take them with you cold for a snack.

Ingredients:

black (rye) bread,
boiled pork,
tomatoes,
Bell pepper,
hard cheese,
parsley,
thick ketchup (for example, Heinz).

Cooking method:

Cut the bread into slices 12 mm thick. Quickly dip the bread in ketchup and place on a greased baking sheet.
Place pieces of meat on bread. Thinly slice the pepper and place it on the meat filling.
Cover with thinly sliced tomatoes.
It is better to cut the cheese using a cheese slicer or shredding grater to get thin slices. Place the cheese on the top layer.
Bake the sandwiches first for 15 minutes on the lower or middle level of the oven, so that the coating on the bottom dries out a little, then for 15 minutes on the upper level, so that the cheese browns. When serving, add parsley sprigs.

Jewish sandwiches – garlic croutons with tomato

Ingredients:

3 pieces of 100% rye bread (not to be confused with Borodino or pure black);
3 cloves of garlic;
1 medium tomato;
sunflower (vegetable) oil for frying;
a little salt;
fresh dill for decoration.

Cooking method:

We fry the croutons in a well-heated frying pan with butter, first cut each piece of bread in half so that we have small and beautiful sandwiches.
We've fried some croutons and we'll be putting together delicious sandwiches! Place the croutons on a plate and let them cool a little, in the meantime, peel the garlic, cut the tomato into thin slices (if the tomato is large, cut it into half circles).
Then rub each crouton on all sides with garlic, not forgetting the crispy crust, place a slice of tomato on top, add a little salt and decorate fresh dill. Just like that, our appetizer is ready. Delicious sandwiches with a slice of tomato and garlic flavor! What kind of bread to take for croutons
This recipe uses rye bread and replacing it with something else would be blasphemy and spoil the recipe! It is very important not to overcook the bread so that it does not turn into crackers, but is a soft crouton with an appetizing golden brown crust. The bread can be used either fresh or slightly dried.

Rye croutons with garlic and egg

Ingredients:

Black bread - 1 slice
Eggs - 1-1.5 pcs.
Mayonnaise - 10-15 g
Garlic - 0.5 cloves
Butter - 20 g
Dill - 1-2 sprigs

Cooking method:

How to cook rye croutons with garlic:
Spread the bread with butter (leave 5-7 g for frying).
Melt the remaining butter in a frying pan and place the bread in the pan, greased side up.
When the underside of the bread is toasted, turn it over and toast again. Then remove from the pan and cool.
Hard boil the eggs (10 minutes). Cool, peel and finely chop.
Chop the dill.
Mix eggs, dill and mayonnaise into a homogeneous mass.
Peel the garlic clove and cut it in half. Rub the garlic on one side of the fried bread.
Place the egg mixture on the rye croutons with garlic on the side on which the bread was brushed with garlic. Distribute over the surface.
Garnish rye croutons with garlic and egg with a sprig of dill.

Rye sandwiches on the festive table

You can make them with white or black bread, with toast or croutons, with French baguette or a crust of Borodino bread. It is best to make the sandwiches just before serving as they may become chalky or dry out. Sandwiches are made for the road, for nature, for work, or for children at school. And this option is suitable for a festive table.

Ingredients:

Dijon mustard - 2 tbsp. spoons
Honey - 1 tbsp. spoon
Olive oil - 5 tbsp. spoons (2 tbsp. for sauce, 3 tbsp. for salmon)
Lemon juice - 0.5 teaspoons
Salt, pepper - To taste
Eggs - 1 piece
Salmon (fillet) - 4 pieces (100 g each)
Tomato - 1 piece
Red onion - 1/4 pieces
Brown bread - 4 slices
Avocado - 1 piece
Greens - To taste
Capers - 2 teaspoons

Cooking method:

Boil a chicken egg and cut it into 4 slices. Wash the tomatoes and cut them into thin rings, peel the onion and chop into small half rings.
Peel the avocado, remove the pit and cut into slices, wash the greens. Grill the salmon on a hot grill pan with 3 tablespoons of olive oil.
For the sauce: mix 2 tablespoons of mustard, honey, remaining olive oil, lemon juice, salt and pepper to taste.
Top bread with greens, tomato slices, avocado, eggs, salmon and onion. Finely chop the capers and add to the sandwiches, spoon the sauce on top.
Serve the sandwiches immediately after cooking to prevent them from drying out.

Sandwiches with lard from black bread

Sandwiches with lard and herring are my friend’s brilliant invention. These little snacks go viral at the table. And by the way, everyone likes such sandwiches - those who drink vodka, those who don’t drink it, those who don’t drink at all, just adults and even children. It is very important to present such sandwiches beautifully and appetizingly, then just have time to make them.

Ingredients:

Brick of black bread - 1 piece
Lard - 150 grams
Garlic - 5 cloves
Herring - 1 piece
Cucumber - 1 piece
Mayonnaise - 150 grams
Fresh parsley, dill - - To taste
Olives or black olives - - To taste (for decoration)

Cooking method:

Let's prepare everything we need to make sandwiches.
The lard must be passed through a meat grinder along with the garlic. Then add finely chopped dill to the mixture.
Cut the bread into slices, then divide each slice into 4 parts. Lubricate half (for the herring) with mayonnaise, leave the pieces for lard untouched.
Spread a mixture of lard and garlic on bread without mayonnaise; put cucumbers and a piece of herring and a sprig of dill on bread with mayonnaise.
Place the sandwiches in a checkerboard pattern on a plate, garnish with olives and serve with chilled vodka.

Sandwiches with sprats

Sandwiches with sprats can be prepared with white or black bread. The latter option turns out much tastier. Be sure to dry the slices in the oven or toaster; you can also fry them in a frying pan with a small amount vegetable oil. To learn how to make sprats sandwiches, check out this recipe.

Ingredients:

Sprats - 160 Grams
Slices of bread - 10 pieces
Egg - 1-2 pieces
Pickled cucumber - 1-2 pieces
Mayonnaise - 2 tbsp. spoons
Green onion - To taste
Garlic - 1 clove

Cooking method:

Dry slices of black bread in a toaster or oven. While they are cooking, pour water into a saucepan, add eggs and hard boil them for ten minutes. Cool the eggs and peel them.
Wash and dry green onions. Chop it finely using a sharp knife. Then peel the garlic and pass it through a press.
Mix green onions and garlic with mayonnaise. Cut the pickled cucumbers into thin slices diagonally.
Open the jar of sprats and drain the oil. Grate the boiled eggs on a fine grater.
Wait for the toasted bread slices to cool. Then spread a sauce of mayonnaise, garlic and green onions on them.
Place chopped bread on bread with sauce boiled egg. Spread it evenly over the entire surface of the toast.
Place one fish and a slice of cucumber on bread with sauce and egg. Garnish the sandwiches with green onions and serve them to the table.

Sandwiches with sprats and lemon

In front of you classic recipe making sandwiches with sprats and lemon. The main ingredient here is lemon, which gives them a special piquancy. An important point is that sandwiches are prepared very quickly and easily. Happy cooking!

Ingredients:

Black bread - 1/2 pieces
Sprats - 1 piece (can)
Lemon - 3/4 Pieces
Parsley - To taste
Sunflower oil - To taste

Cooking method:

Fry the bread in sunflower oil on both sides.
Cut the lemon into thin rings.
Place a slice of lemon on each slice of bread.
Place sprats on top.
Garnish sandwiches with fresh parsley.

Sandwiches with sausage on black bread

Sandwiches with sausage on the festive table this recipe- this is the target of all guests. Such beautiful sandwiches are especially popular among children. After all, these sandwiches look attractive in an American way. My advantage is that they are prepared simply and therefore you can make a lot of such sandwiches. In this recipe I list everything for one sandwich, but I once made 30 of them (for big picnic) and I will say that these sandwiches were a huge success.

Ingredients:

Brown bread - 2 Slices (square)
Ham or sausage - 50 grams
Cheese - 1 slice
Lettuce leaf - 1 piece
Tomato - 1/2 Piece
Cucumber - 1/3 Pieces
Mustard - - To taste

Cooking method:

For one sandwich we need two slices of bread, fold a slice of sausage in half.
We place several folded slices of sausage on the bread. In the store we choose sliced cheese. We cut delicious holes in a slice of cheese.
Wash the salad in cold water.
Place a slice of cheese on the sausage, place a leaf of lettuce on top and strengthen the sandwich with toothpicks or wooden skewers.
Place two thin slices of tomato.
Then cucumbers.
Apply mustard along the edge.
Our sandwich is ready.

Sandwiches with black bread

Ingredients:

sprats - 1 can (160 g);
bread (I prepared it with “Borodinsky” bread) - 1 loaf;
fresh cucumber - 1 pc.;
mayonnaise - 2 tbsp. l.;
boiled eggs - 4 quail or 2 chicken;
greens (dill, parsley);
hard cheese - 150 g.

Cooking method:

To make delicious sandwiches with sprats you will need these ingredients: Slice black bread, I bought already sliced bread. Cut each piece of bread into two parts to make 2 triangles. Drain the oil from the sprat.
Boil quail eggs in water for 5 minutes from the moment of boiling ( chicken eggs Boil for 7 minutes), cool and peel. Cut the eggs into small pieces ( quail eggs can be cut into 4 parts). Fresh cucumber wash, dry and cut into thin slices.
Grate the hard cheese.
Spread each slice of bread with mayonnaise (I used homemade mayonnaise).
Then place 1 large or 2 small fish on each piece of bread, greased with mayonnaise.
Next to the fish, place 2 half slices of cucumber and a piece of egg.
Sprinkle sandwiches with sprats, egg and cucumber with grated cheese. Garnish with dill or parsley on top.
Very tasty, hearty sandwiches with sprats and black bread are ready, ready to serve.
If desired, before serving, they can be sprinkled with ground black pepper or a mixture of peppers, and sprinkled with lemon juice.

Sandwiches with herring and kiwi

Christmas festive table. Israelis have a number of rules. The main rule is that bitter, sour and salty dishes are removed. There are sweet dishes on the table. Also on the table are usually honey, dates, pomegranates and apples. Many people respect this tradition. Therefore, the Israelis are “sweetening” the coming year.

Ingredients:

Lightly salted herring – 100 g.
Butter – 25 g.
Processed cheese– 100 g.
Carrots – 1 pc.
Mayonnaise to taste.

Cooking method:

The herring should be separated from the bones and cut into small cubes. Boil the carrots and grate them on a fine grater. Processed cheese should also be crushed using a grater. To do this quickly, it is recommended to pre-chill it in the freezer.
Add a little soft butter and mayonnaise to the resulting mixture. Pepper and salt to taste. Mix thoroughly and spread on small pieces of brown bread or place the mixture on tartlets. Additionally, you can decorate the dish with green onions, dill or other herbs.
Also served on the festive table boiled fish, baked apples, cabbage, beets. At the festive table you will meet Dutch fried donuts and salted beans - one of the main national dishes- for the New Year. In France, the traditional New Year's table is made without roasted chestnuts, oysters, beautifully decorated with sandwiches with pate goose liver, cheeses and, of course, French wine.

Sandwiches with beets and herring

Pickled herring starts with salted herring fillets. The fillet is soaked cold water for 6-12 hours to remove the saltiness. They are then placed in a marinade where they are usually marinated for at least 24 hours. The basic marinade consists of vinegar, sugar and spices. However, Danish chefs have developed countless recipes with ingredients such as sour cream, onions, mustard, dill, sherry and tomatoes.

Ingredients:

Black bread – a few slices.
Herring fillet – 120 g.
Tomato – 300 g.
Olives - several pieces.
Pickled cucumber – 1 pc.
Red pepper – 50 g.
Butter – 40 g.
Paprika and black pepper - to taste.

Cooking method:

The butter must first be softened. Add paprika and black pepper to it. To stir thoroughly. The amount of paprika should be such that the oil acquires a beautiful shade.
Seal and refrigerate container for at least 24 hours or up to three days before serving. Lined in cafe windows, served in specialty restaurants and packed in their own lunch boxes, sandwiches are everywhere in Denmark. They piled up with pickled herring, dollops of hot horseradish cream and mounds fresh shrimp. But forget what you think about sandwiches, these guys are in a whole different class.
But few tourists are familiar with the sandwich's long history and codified preparation—traits that truly make it a unique Danish staple. The name of the sandwich itself comes from the words for butter and bread. However, you will rarely find one that limits itself to these two ingredients.
Cut black or white bread into small pieces. Spread each piece of bread oil base. Then put a slice of tomato on it. The herring should be rolled into a ring and placed on top of the tomato. Place a piece of pickled cucumber and red bell pepper inside the ring. If desired, the composition can be decorated with parsley or dill on top.

Sandwiches with herring and black bread

To make delicious herring sandwiches, you don’t have to use expensive ingredients or complex recipes. Herring - on its own delicious product, so it’s enough to decorate the sandwich beautifully so that the dish can even be placed on a holiday table. Great option will be a combination of black bread and herring. Additionally, it is recommended to decorate the dish with eggs and herbs.

Ingredients:

Herring fillet – 100 g.
Brown bread - 4 slices.
Egg – 1 pc.
Fresh cucumber – 1 pc.
Mayonnaise to taste.
Greenery.

Cooking method:

The egg should be boiled and cut into four parts. Cut the cucumber into thin slices. Remove the bones from the herring and also cut into small slices.
Place a slice of herring, a slice of cucumber, another slice of herring and a quarter of an egg on a piece of black bread. Top with parsley or green couscous and mayonnaise.
Additionally, you can sprinkle with pepper. Ready dish perfect as light snack on the festive table.

Sandwiches with black bread and olives

Sandwiches with herring – great snack under various drinks or as a snack. However, you can’t make a simple sandwich, the basis of which will be bread, herring and butter. If you show your imagination, a sandwich with herring can become a real work of art. It can be prepared with a variety of colorful vegetables and fresh herbs.

Ingredients:

Herring – 100 g.
Fresh cucumber – 1 pc.
Bulgarian red pepper - a small piece.
Olives - several pieces.
Mayonnaise or butter.
Black bread.

Cooking method:

First you need to cut the herring, separating the bones from it. If desired, you can purchase herring fillets, but they are usually less tasty. The prepared herring fillet should be cut into thin slices. Read more:
Mix mayonnaise or soft butter with fresh dill and black pepper. Fresh cucumber should be cut into thin slices. Also cut the bell pepper into thin and long strips.
Slice the black bread and then cut it in half to form triangles. Spread slices of bread with the prepared mayonnaise base, place slices of herring, cucumbers and bell peppers on them.
All that remains is to decorate the sandwiches with olives and herbs, and you can serve them. In the winter-spring period, such delicious and beautiful sandwiches can be made with pickled cucumbers or other available products.

You can easily prepare bright, beautiful and incredibly tasty snack sandwiches for festive table By detailed recipes with photos from our selection.

Black bread – 10-15 pieces
Salted herring – 250 g
Carrots – 2 pcs.
Garlic - 2 cloves
Mayonnaise
Greens (for decoration)

Boil the carrots, peel and grate on a medium grater. Squeeze out the garlic.

And add mayonnaise. Mix.

Cut the bread into pieces. It tastes best to take black bread, for example Borodino bread. The pieces can be dried in the oven or lightly fried. Spread them with carrots.

Place a piece of herring on top.

Sprinkle chopped herbs on top for decoration. And here are ours holiday sandwiches ready. Sweet juicy carrots and spicy garlic complement very well salted fish. No one will refuse such a snack.

Recipe 2: sandwiches with salmon and almonds for the holiday table

Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

cucumber 1 pc.
salmon or trout 100 g.
cottage cheese 50 g.
butter 30 g.
pickled ginger 20 g.
black bread 100 g.
salt and pepper to taste.

If you don't have it at hand the right fish, then you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced French loaf, rye or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Stir cottage cheese with butter, add pepper and salt.

Stir the resulting mixture until smooth.

Cut black bread into small pieces.

Spread the curd mixture onto each slice.

Cut the cucumber into thin rings and place on bread.

Top the cucumber with salmon or other fish.

All you have to do is add a little ginger and the dish is ready! You can serve an appetizer to the table. Bon appetit!

Recipe 3: simple hot snack sandwiches (step by step photos)

loaf - 4 slices
boiled sausage - 30 gr.
hard cheese - 30 gr.
French mustard beans - 2 tsp.
butter - 10 gr.
salt - a pinch
egg - 1 pc.
milk - 1 tbsp. l.
vegetable oil

Grease two pieces of loaf with softened butter and mustard.

Place circles of boiled sausage on each greased piece of loaf.

Place it on the sausage thin slice cheese.

Cover the sandwiches with the remaining slices of loaf.

Beat the egg with milk and salt.

Dip the sandwich completely into the egg mixture.

Place the sandwiches in a heated frying pan with vegetable oil and fry over low heat on both sides until golden brown.

Serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnished with a tomato slice and herbs.

Recipe 4, step by step: beautiful holiday egg sandwiches

bread 2-3 slices
onion 1 pc.
eggs 2 pcs.
mayonnaise
dill

Boil the eggs, peel them and cut them into slices.

Peel the onion and cut into slices.

Lightly grease the pieces of bread with mayonnaise.

Place the onion on the bread and lightly coat with mayonnaise.

Place the eggs on the onion and lightly coat with mayonnaise.

Sprinkle finely chopped dill on top.

Recipe 5: classic New Year's sandwiches with sprats

tomatoes - 300 g
fresh cucumbers - 300 g
sprats - 1 jar
white loaf
garlic - 2-3 cloves
mayonnaise - 50 g
greens to taste

Cut the loaf into slices approximately 1-1.5 centimeters thick.

Pass the garlic through a garlic squeezer and mix with mayonnaise.

Cut tomatoes and cucumbers into thin slices.

Lightly fry the bread slices in a frying pan on both sides without adding oil.

Grease each slice of bread on one side with mayonnaise and garlic.

Then add the tomatoes.

Place cucumbers on top of the tomatoes.

Place sprats on cucumbers. The top of the sandwiches can be sprinkled with finely chopped herbs. Bon appetit!

Recipe 6: Bright holiday snack sandwiches with kiwi

We invite you to prepare unusual and very tasty sandwiches with kiwi, garlic and cheese. Fruits have long proven their worth not only in desserts, but also in meats, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread/loaf are smeared with the usual processed cheese with egg, mayonnaise and garlic, then add a little Dutch cheese, kiwi and chili pepper - all result in simply amazing taste. Plus, the sandwiches turn out very beautiful, so they can decorate any holiday table with dignity.

gray loaf or bread - 5-6 slices;
processed cheese – 1 pc.;
Dutch cheese – 40 g;
kiwi – 1 pc.;
chicken eggs – 1 pc.;
mayonnaise – 1 tbsp;
garlic – 1 clove;
salt, pepper, chili - to taste.

Prepare all the products according to the list, boil the chicken egg in advance, peel and grate on the finest grater. Add processed cheese to the egg, which should also be grated on the finest grater.

Salt and pepper the cheese and egg to your taste, add mayonnaise, add one clove of garlic, pressed. Mix all ingredients together.

Prepare the kiwi - peel it, rinse it and cut it into slices. Also cut the chili into thin slices.

You can choose any bread - gray, black, white, with the addition of spices. Dry the bread in the oven or in a dry frying pan. Then spread each piece of bread with the prepared cheese and egg filling.

Place one slice of kiwi and one piece of Dutch cheese on top.

Add chili peppers on top, placing a few rings on each sandwich. Then season the sandwiches with a pinch of salt and pepper, garnish with herbs if desired, and serve immediately to the table.

Recipe 7: sandwiches with tomatoes for the holiday table (step by step)

Quite often we have to struggle with the question of what sandwiches to offer as cold appetizers for the holiday table. Certainly, traditional snacks with sausages and different types meat is a self-evident phenomenon, but sometimes you still want to surprise your guests. In fact, the snack sandwiches, the recipe for which we want to offer you today, do not differ in the original composition of ingredients. However, they have an undoubted advantage - the filling for sandwiches can be prepared for future use and used for stuffing tomatoes, tartlets or crab sticks, or just put it on the table as a pate. These snack sandwiches with egg and tomato look very profitable and beautiful on the table and their taste is simply amazing, it’s impossible to stop eating!

processed cheese – ½ piece;
chicken egg – 1 pc.;
garlic cloves – 1 pc.;
mayonnaise – 1 tbsp. l.;
loaf slices – 2 pcs.;
tomato – 1 pc.;
salt - to taste.

To prepare our snack sandwiches, boil hard-boiled eggs, prepare everything else and don’t forget about decoration. Parsley looks great and goes well with foods. It is better to keep the cheese in the freezer until the moment of use.

Peel the boiled egg and grate it on coarse grater. Remove the processed cheese from freezer and grate in the same way as the egg.
Peel the garlic and grate it on the finest grater. Mix garlic, egg and processed cheese in a bowl, add salt and season with mayonnaise.

Be sure to fry the loaf slices in a dry frying pan on both sides, or use a special toaster. Do this just before serving the snack sandwiches; they don't taste as good when cooled, but they're certainly edible!

Be sure to quickly grease the sandwiches with the resulting putty.

Place the sliced tomato on the putty, season with salt and pepper, garnish with parsley and serve. Enjoy your meal!

Recipe 8: how to make sandwiches for the holiday with champignons

I suggest preparing delicious and fragrant sandwiches with champignons and bell pepper. Based on the recipe Italian appetizer“Bruschetta”, which is a fried slice of bread that is generously rubbed with garlic. Such sandwiches will pleasantly surprise you with both taste and bright colors, especially if you take bell peppers different colors.

1 baguette;
1 onion;
1 yellow bell pepper;
1 red bell pepper;
200 g champignons;
2 cloves of garlic;
parsley;
salt pepper;
olive oil for frying baguette.

Salt and pepper the fried vegetables and mushrooms and mix with chopped herbs.

Recipe 9: delicious and beautiful sandwiches for the New Year's table

A festive table is a festive table, and everything on it should be beautiful and tasty, don’t you agree? If you agree with me, then I will be glad if you prepare these beautiful and delicious sandwiches for the holiday table with me.

Lightly salted herring – 200 grams
Small red onion – 1 onion
Bread (black or white)
Sour cream 20% fat – 150 grams
Homemade horseradish – 1 teaspoon

The necessary products are on the table, now you can start or create some goodies.

The bread needs to be cut into slices, approximately so that they are designed for only one bite. Fillet lightly salted herring you need to cut them so that they fit on a piece of bread and do not protrude beyond the edges of the bread.

Mix sour cream with horseradish, add salt, pepper and mix well. All the horseradish and sour cream sauce for sandwiches is ready for the festive table.

With help pastry bag or use a syringe to apply the sauce to the bread.

Place pieces of herring on top of the sauce, and on top of the herring onion rings, which have been cut in advance, and place a leaf of dill or parsley into the rings. That's all, the sandwiches are ready for the festive table! Bon appetit!

Recipe 10: simple quick cheese sandwiches for the holiday

White bread – 300 g.
Cheese – 100 g.
Garlic – 3-4 cloves.
Butter – 50 g.
Sour cream – 2 tbsp. spoons.
Parsley and dill - 1 bunch each.
Salt, pepper - to taste.

Wash the greens, dry and finely chop.

How long has it been since you ate a sandwich on toasted bread? Can't remember? Then brush up on their recipes!

1. Hot sandwich with cheese.

Finely chop the onion and grate the cheese on a fine grater. Let's add mayonnaise, a raw egg, spices, salt. Place the pieces of bread in a heated frying pan and top with a layer cheese mass, close the pan with a lid and wait until the bottom of the bread is fried. Then turn the sandwiches over to the other side and fry them until cooked. Cool the pan so that the cheese thickens and remove the sandwiches.

2. Sandwich “Morning”.

Mix the beaten egg with mayonnaise and finely grated onion. Crumble into the mixture bouillon cube. Spread the resulting mixture onto the pieces of bread and place them in a preheated frying pan, buttered side down. Serve the sandwiches on toasted bread hot.

3. Bread with tomatoes and fried sausage.

Cut into oval circles boiled sausage. Make sure that the sausage is the size of the bread and fry it in butter. Let's make croutons from the bread. Place the sausage on toasted bread, garnish with tomato slices and finely chopped herbs - you have a sandwich!

4. Garlic crackers.

Let's cut the bread into large pieces, thin pieces, salt to taste. Dry in the oven until half cooked. Remove from the oven and rub the fried bread with garlic. Place a slice of butter on top and place in the oven for another 3 minutes.

5. Masonic toast.

Beat the egg with milk and moisten the zucchini slices, roll in flour and fry. Let's make croutons from the stale loaf. Place zucchini slices on fried slices of bread, sprinkle with finely chopped garlic, and place a sprig of dill and parsley on top.

6. Sandwich with tomatoes.

Cut the bread into slices and fry in butter. Cut the tomatoes into round slices and place on bread. Mix mayonnaise with grated garlic and chopped dill. Pour the resulting mixture over a sandwich on toasted bread.

7. Sandwich for beer.

Slice the bread and toast it in the toaster, rub it with garlic. Grease the fried bread with mayonnaise. Boiled egg grate on a fine grater. On bread spread with mayonnaise, put sprats, a slice of tomato and cucumber, sprinkle with grated egg.

8. “Dutch scrambled eggs.”

Cut a round hole in a slice of bread. Fry the slices of bread on one side, turn them over and pour the egg into the hole, after 5 minutes turn them over again. Place on a plate and sprinkle with herbs.

9. Bread with onions and fried pork.

From the renal part pork loin cut the pieces, beat them lightly, add salt, sprinkle with pepper and fry in a frying pan with lard. Add red sauce and simmer well. Finely fry the onion. Let's prepare the croutons. Place the pork with the sauce on pieces of fried bread, onion on it and sprinkle with finely chopped herbs.

10. Sandwich with potatoes.

Grate on a fine grater raw potatoes and onion, mix. Add egg, salt and pepper to the mixture - to taste. Spread the resulting mixture onto pieces of bread and place in a heated frying pan, buttered side down. Then turn over and fry the other side of the bread as well. Let's serve the sandwich hot.

11. Double potato sandwich.

Grate raw potatoes and onions on a fine grater and mix. Add egg, mayonnaise, salt and pepper to the mixture. Spread the resulting mixture onto pieces of bread and place in a heated frying pan, buttered side down. At this time, spread the mixture also reverse side bread (not toasted yet) and then turn the sandwich over.

12. Vegetable sandwich with mushrooms.

Grate vegetables (carrots, garlic, onions) on a fine grater and add excess juice. Add diced mushrooms. Pour in the resulting minced egg and salt to taste. Spread the resulting mixture onto the pieces of bread and place them in the pan, buttered side down. Then turn over and fry the other side. Let's serve the sandwich hot.

13. Vegetable sandwich with ham.

Grate vegetables (carrots, garlic, onions) on a fine grater and add excess juice. Add the diced ham. Add an egg and salt to taste to the resulting minced meat. Spread the resulting mixture onto the pieces of bread and place them in the pan, buttered side down. Then turn it over and sprinkle with grated cheese, fry the other side of the bread. Let's serve the sandwich hot.

14. Croutons with minced vegetables.

Let's prepare minced vegetables by passing them through a meat grinder. Spread the prepared minced meat on each piece of bread. Let's fry the croutons in oil. When sunflower oil When it warms up, place the croutons in the frying pan, minced side down, and fry them for 3 minutes, then turn them over to fry the other side.

15. Sandwich with cheese.

Cut the bread into slices and fry on one side in vegetable oil until golden crust. Place it fried side up in one layer and cool. Then rub the fried crust with garlic. Let's prepare the dressing: grate the cheese on a fine grater, add mayonnaise. Spread the prepared slices on the unfried side. Decorate the sandwiches with tomato rings, cucumber slices, and herbs.

16. Vitamin sandwich.

Cut the black bread and fry it in a toaster or oven. Finely chop the dill and add to the cottage cheese. Curd mass season with mayonnaise. You can also add garlic. Spread the resulting mass onto hot bread.

17. Sweet slices.

Pour milk into a deep plate and add granulated sugar. Add the beaten egg to the milk. Dip the loaf slices in sweet milk and fry in butter on both sides until golden brown.

18. Fried egg sandwich.

Let's prepare a fried egg from one egg, add salt and pepper. Fry a slice of bread, put scrambled eggs on it, sprinkle with finely chopped herbs.

19. Sandwich with chopped schnitzel.

Fry the slices in margarine or butter wheat bread. Place hot meat on top chopped schnitzel, and on top of it - separately fried onions. When serving, sprinkle with herbs.

20. Sandwich with olives.

Fry the black bread in vegetable oil until crispy. Rub with garlic. Sprinkle grated cheese on top and place olives cut in half. Olives can be stuffed with garlic.

21. Sandwich with cheese.

Let's beat the egg together with milk. Dip a slice of bread into the mixture on one side and brush the other side with ketchup. Let's put the sandwich on hot frying pan"milk" side down. Sprinkle the top of the sandwich with grated cheese and finely chopped herbs. Cover with a lid to melt the cheese.