Cottage cheese sandwich paste

There is no need to talk about the benefits of cottage cheese. The high protein content makes it low in calories. At the same time, it contains a huge amount of elements that have earned milk and fermented milk products the fame of the most important for humans. First of all, these are calcium, phosphorus and selenium, which make our joints and teeth strong, nails and hair beautiful, as well as vitamins A, B2, B12, biotin and others.

Another advantage of cottage cheese is the ability to quickly prepare delicious desserts from it. We have collected the most interesting and popular recipes for cottage cheese dishes that you can whip up.

Lazy dumplings

Ingredients required:

cottage cheese - one pack,
chicken egg - one (preferably small),
wheat flour - 2-3 tablespoons,
sugar - a tablespoon
salt, vanillin - pinch at a time.

Cooking process:

Put water to boil.
Mash the cottage cheese.
Add egg and sugar, vanillin and salt to it, mash.
Add flour, stirring, in small portions until the dough is thick enough to roll into sausages.
Roll the sausages about two centimeters in diameter, cut each into pieces.
Place the slices in boiling water and cook for 5 minutes after they float.
Remove with a slotted spoon and serve with sour cream or butter.

Cooking this dish will take about 20 minutes, and almost everyone likes the taste of lazy dumplings. Despite the fact that cottage cheese itself is far from the most high-calorie product, in general the dish turns out to be quite satisfying due to the inclusion of other components. Therefore, it is better to serve lazy dumplings for breakfast.

The very name of the dish "lazy dumplings" already suggests that it is easy to cook. By the way, under other names it is also present in the cuisine of other nations (“dumplings” in Belarusian cuisine, “gnocchi” in Italian).

Curd balls

Ingredients required:

cottage cheese - one pack (180-200 g),
chicken egg - two,
sugar - two tablespoons
flour - a glass
salt - a pinch
soda - half a teaspoon,
vegetable oil (for frying) - how much will go away.

Cooking process:

Mash cottage cheese, eggs and sugar together.
Add flour and knead the dough, do not forget to add salt and baking powder (soda) to it.
Roll into small balls and deep-fry.

It is best to serve the koloboks sprinkled with icing sugar. Children will be delighted with such a dessert. Cooking does not take too long: if you act quickly, you can do it in half an hour.

Classic cheesecakes (as in the dining room)

Ingredients required:

cottage cheese - half a kilo,
chicken egg - one,
flour - a glass
sugar - two tablespoons
margarine for frying - how much will go away (can be replaced with vegetable oil).

Cooking process:

Knead the dough from the ingredients, but take only half of the flour (the rest is needed for deboning).
Roll a sausage from the dough, cut, roll in flour, fry on both sides, fold on a baking sheet covered with parchment and bake at medium temperature for another five minutes.
Serve with sour cream.

The cooking process will take about half an hour. Cheesecakes are similar to those that were previously served in Soviet canteens.

Curd mass with marmalade

Ingredients required:

cottage cheese - pack,
yogurt (sweet or classic - depending on your taste) - 100 g,
marmalade - 100-200 g (to taste).

Cooking process:

Mix the yogurt with the curd.
Toss gently with the marmalade. If the marmalade is large, cut it into pieces about a centimeter each.

The cooking time for a bright and appetizing dessert is minimal, it will take only 5-10 minutes. No special skills are required.