Which is faster to cook. However, a child over 3 years old can already be offered another type of meat - beef, especially since the vitamins and nutrients in it are the same as in veal.

The most important rule when cooking beef is to stew it long enough for it to acquire the necessary softness. It is optimal to cut the meat into small pieces - this way it cooks faster, and it will be easier for the baby to bite and chew. We have selected various recipes for cooking beef for a child - choose any. You can serve such a dish with a vegetable salad, porridge or vegetable puree. As a rule, in beef recipes (cutlets, meatballs, etc.) for children, there are components such as vegetables, herbs, and sometimes fruits.

Beef stew with vegetables

Ingredients

• 200 g of beef
• 1/2 carrot
• 20 g parsley or celery root
• 1/2 onion
• 1 tablespoon tomato paste

Cooking steps

Cut off excess fat from the meat, melt the butter in a saucepan, put the meat there, salt and fry until a crust forms. Add finely chopped onions, carrots, parsley (or celery) and fry the meat with vegetables for another 10 minutes.

Then pour the meat halfway with water, add the tomato paste and simmer for about 1.5 hours (determine the degree of readiness by piercing a fork - the finished meat is easily pierced).

After that, cut the meat into small slices, put it back in the pan, where it was stewed (in the resulting juice), and bring to a boil.

Ingredients

• 400 g beef
• 3 carrots
• 1 head of onion
• 1 glass of water
• 4 tablespoons sour cream
• 2 tablespoons tomato paste
• 2 tablespoons flour

Cooking steps

Cut the meat into 0.5 cm thick cubes, put in a saucepan with butter and fry. Then add the grated carrots and onions and fry, stirring occasionally, the meat and vegetables for another 5 minutes.

Pour water over the meat so that it slightly covers it, add tomato paste and simmer, covered over low heat. When the meat is tender, add sour cream and flour mixed with butter and bring to a boil.

This recipe is very original and healthy: prunes help to improve the functioning of the digestive system.

Ingredients

• 500 g of beef
• 1 carrot
• 1 head of onion
• 2 teaspoons tomato paste
• 10 pcs pitted prunes
• 2 teaspoons butter
• 2 glasses of water

Cooking steps

Peel the onion, cut into half rings and blanch in a little water.

Peel the carrots and cut into thin slices.

Peel the meat from the films, simmer in oil until half cooked, add prepared onions and carrots, tomato paste and simmer under a lid over low heat for 1 hour.

Then add the washed prunes, from which the pits have been removed, and continue braising until tender. Serve the meat along with prunes and carrots, pouring over the sauce in which it was stewed.

Ingredients

• 250 g beef meat
• 1 head of onion
• 1 teaspoon flour
• 1 teaspoon tomato paste
• 1/2 cup broth
• 1 teaspoon butter 1 teaspoon sour cream

Cooking steps

Wash the beef pulp, cut off the tendons, cut into cubes and fry in a pan with butter.

Salt the browned meat, add finely chopped onion, flour, and fry everything together. Then transfer the meat to a saucepan, pour over the broth, add tomato paste and simmer under a lid over low heat for 1-1.5 hours.

Serve sour cream for the finished dish.

Ingredients

• 200 g of beef
• 1 potato tuber
• 1 champignon
• 2 tablespoons of cream
• 2 tablespoons butter

Cooking steps

Salt the beef fillet, beat well and fry in a hot pan until tender.

Peel the potatoes and cut into slices.

In a separate skillet or small saucepan, fry the potatoes on both sides with 1 teaspoon of butter.

Peel the mushrooms and cut into small pieces. Heat half a teaspoon of oil in a frying pan and fry the mushrooms. A few minutes until ready, add the cream and simmer, stirring constantly, until cooked.

Put the beef chop on a sheet of foil, on top - the potatoes. Place the fried mushrooms on top of the potatoes. Sprinkle everything with salt, clamp the edges of the foil tightly.

In an oven preheated to 180-200 degrees, place the meat with potatoes in foil and cook for about 30 minutes.

Ingredients

• 200 g of beef
• 2 teaspoons bread crumbs
• 2 teaspoons butter
• 1/2 cup milk
• 1/2 egg

Cooking steps

Cut the meat off the bones, remove fat, tendons and films, cut into thin slices and beat slightly.

Mix the raw egg with milk, salt and moisten the prepared meat slices in this mixture, then roll them in breadcrumbs and fry in a greased frying pan on both sides until golden brown.

Beef stew with vegetables and mushrooms (from 5 years old)

Beef with vegetables is a versatile dish that combines hearty meat, vitamin vegetables, and an appetizing look. However, since this dish contains mushrooms, it is not recommended to offer it to a baby under 5 years old (but you can exclude mushrooms without losing nutritional value).

Ingredients

• 100 g of beef meat
• 1 potato tuber
• 1/2 carrot
• 1/2 onion
• 2 mushrooms
• 1/2 tomato
• 1 tablespoon sour cream
• 1 teaspoon tomato paste
• 1 teaspoon butter
• greens: dill lettuce for garnish

Cooking steps

Peel potatoes, carrots, onions and mushrooms. Cut the meat into cubes and simmer a little in a skillet with butter.

Mix sour cream with tomato paste. Cut the carrots into pieces, the potatoes into cubes and sauté in a saucepan with a little water and oil.

3. Cut the mushrooms into small pieces, the tomato - into cubes, chop the greens. Put the prepared food in a saucepan, add salt, add a mixture of sour cream and tomato paste and simmer over low heat for 30-35 minutes.

Serve to the table, garnished with lettuce leaves.

Ingredients

• 150 g beef
• 2/3 cup vegetable broth
• 1 teaspoon flour
• 1 tablespoon sour cream
• 10 g raisins
• 10 g prunes
• 10 g apples
• 1 teaspoon sugar
• a few drops of lemon juice
• 1 teaspoon chopped parsley

Cooking steps

Prepare the sauce. Dry flour in a frying pan until light yellow, dilute with broth, boil, strain. Add washed raisins and prunes, sour cream, finely chopped apples and simmer covered over low heat for 10 minutes, then add sugar and lemon juice.

Boil the beef until tender and cut it across the muscle fibers into small pieces. Pour a small amount of vegetable broth and simmer covered for 5-10 minutes. Then add the sauce and boil.
Serve to the table, sprinkled with parsley

How to choose the right beef

In order for baby beef dishes to really benefit your baby, they need not only to be cooked correctly, but also to be able to choose the main component - meat. Beef dishes for children are prepared only from fresh high-quality ingredients, and meanwhile, buying a stale or contaminated product can cause irreparable harm to the child's health.

Firstly, it is worth buying beef on the market only when there is absolute confidence in the absence of diseases in the individual whose meat is being sold. Since there are diseases that a person can contract through meat. But the product arriving on the shelves of large retail outlets is being tested.

Pressing your finger on it will help to understand how fresh the meat is - if a reddish fossa remains in this place, which is then smoothed out, then you have a quality product in front of you. Do not forget to sniff the piece - there should not be any rotten and sour smell!

Examine the beef from all sides: the “marbled” color with streaks of white fat is a sign of the quality of the product. The product must be free of mucus or mold.

Ask the seller where the meat came from - the longer it has traveled, the more likely it has been treated with antibiotics or other substances to preserve its suitability.

You can store the purchased product fresh in the refrigerator only for 2-4 days at temperatures from 0 to +5 degrees.

An infinite number of delicious dishes can be prepared from minced meat. We put small meatballs in the soup, in the oven we bake large round meatballs, or “hedgehogs,” as children call them, and in a frying pan we prepare tomato bolognese sauce for the whole family. Through a meat grinder, you can not only scroll minced meat from any type of meat, but also mix it with rice, potatoes or cereals. Thanks to minced meat, every day you can organize a gastronomic festival in your kitchen: if you wrap it in horse sorrel or grape leaves, you get the national Azerbaijani dolma, delicious Italian lasagna is also prepared with minced meat, and they also make fast naval-style pasta with it or from it, multilayer French meat and classic Kiev cutlets. Everyone will want to cook minced meat at home one day. The interesting thing about this ingredient is that it pairs well with the flavors of other foods. Minced meat dishes, especially pork ones, are always juicy, and because of its consistency, they cook faster than other meat dishes. Minced meat recipes can be simple or complex. In complex minced meat it is an important component, but not the main component. In some cultures, it is stuffed into a fish or other, larger animal. In turn, minced fish makes delicious cutlets and potato casseroles. The site contains many step-by-step recipes for preparing first and second courses from minced meat and fish.

The highlight of children's recipes is an interesting presentation and use of healthy ingredients. Children may not like meat patties and mashed potatoes, but if the mashed potatoes have green pea eyes and the patties become ears, little critics are delighted. The balanced children's menu includes a wide variety of soups, fruit and berry compotes, healthy desserts and vegetable side dishes. Delicious recipes for kids require constant inspiration. They should be simple and quick to prepare, but tasty enough to leave the table without finishing it was impossible. So, the usual oatmeal has long ceased to be considered a classic school breakfast - today adults eat it with pleasure, adding peanut butter, chocolate or berries to the porridge. Step-by-step recipes for children's dishes on the site are especially popular: in them you can find ready-made ideas for original serving and replace some of the products with more useful ones.

Search for recipes by selecting a dish category, subcategory, cuisine or menu. And in additional filters, you can search for the desired (or unnecessary) ingredient: just start writing its name and the site will select the appropriate one.

So, in a year and a half, you can already change dishes, choose from a number of options so that the meat dishes do not become boring for the baby.

We present to your attention a selection of dietary meat dishes that are perfect for children aged 1-1.5 years.

So, your baby, who is 12-18 months old, will surely appreciate the following meat dishes:

Meat soufflé

Ingredients:

• meat (turkey, rabbit, etc.)
• 1 egg
• butter

Boil the meat, then beat the finished meat in a blender with the addition of broth and eggs, pour into a pan, add butter and evaporate until a soufflé.

Steamed boiled chicken soufflé

Ingredients:

• 200 gr boiled chicken fillet
• 2 teaspoons of rice
• 4 tablespoons milk
• 1 egg
• 2 teaspoons butter

Rinse the rice, boil until soft, pour in milk and let it boil for about 8 minutes, stirring constantly. Pass the boiled chicken fillet through a meat grinder 2-3 times, mix with well-boiled rice porridge, knead thoroughly, add the yolk, 1 teaspoon of melted butter and whipped egg white. Mix the resulting mass, put in a greased dish and boil in a water bath. Pour the finished soufflé with the remaining butter.

Meatballs

Ingredients:

• 50 -70 gr of meat
• 1 egg yolk
• bread crumb or 90 g of meat
• a slice of white bread
• 2 tablespoons milk

The ingredients (soak the bread in milk) are passed twice through a meat grinder or mixed in a blender. Boil water in a saucepan (add a little salt to the water). We put small meat balls in boiling water, cook for 20 minutes. Or put a frying pan, fill the balls halfway with water and put in a preheated oven for 30 minutes.

Liver paste

Ingredients:

• 75 g liver
• ½ medium carrot
• ¼ bulbs
• ½ teaspoon butter

Simmer the prepared (washed, chopped) liver with onions and carrots until tender. Then we pass through a meat grinder or beat in a blender with the addition of butter and salt a little.

Steamed meatballs / cutlets

Ingredients:

• 200 grams of beef or veal
• 2 slices of white bread
• 1/3 cup milk
• 1 tsp butter

For children under two years old, we make meatballs from minced meat. The ingredients (soak the bread in milk) are passed twice through a meat grinder or mixed in a blender. Then put a piece of butter and salt a little. Sculpt small flattened balls and steam for about an hour.

So, now you know what meat dishes to cook for a child at the age of 1 - one and a half years. When the baby learns to chew well, you can already cut the meat into small pieces, and not scroll it in a meat grinder or blender.

Bon Appetit!