Pancakes with curd cheese and salmon are a very tasty tasty appetizer; it has become not just traditional on the Maslenitsa table, but also a real decoration for correct design. You can prepare the dish with other ingredients according to different recipes. Their great amount, they have great variety classic taste.

Stuffed pancakes with salmon and curd cheese are one of the most delicious and easy to prepare snacks. Soft curd cheese goes well in taste with lightly salted fish, fresh herbs. This filling makes the dish original, very tasty and tender. For preparation you will need:

Preparation time

20 minutes

Passive time

50 minutes

Portions

persons

Preparation time 20 minutes Passive time 50 minutes Portions persons

Preparation of dough for pancakes with salmon and cottage cheese:

For filling pancakes:

It is best to serve pancakes with salmon and cottage cheese with sour cream.

Recipe for pancakes with salmon and cottage cheese

Instead of curd cheese You can just use cottage cheese. For this recipe you need:

• 250 g fat cottage cheese;
• 100 g lightly salted salmon;
• dill;
• garlic clove;
• two tablespoons of sour cream;
• half a lemon.

Cooking steps:

Cooking secrets

The process of making pancakes involves baking, preparing the filling and rolling it. But even in this, at first glance, simple process there are some nuances:

• You can fry the dish according to any recipe. One of the most successful ratios for the dough is: 500 ml of milk, 2 - 3 eggs, a spoonful of sugar, the same amount sunflower oil, flour to obtain a delicate sour cream texture.
• Lightly salted or smoked fillet is suitable for the filling.
• Fish goes well with processed cheese, herbs and butter, as well as fresh cucumbers.
• For an impressive presentation, you can beautifully wrap and decorate the appetizer.
• Before you start frying pancakes, you need to heat the frying pan and generously coat it with oil.
• Baking time for one pancake is 30 – 90 seconds on each side. This must be carefully monitored so that the pancakes do not burn.
• Before each pouring of the dough into the frying pan, stir it in a bowl, since the mass tends to settle.

To prevent the dough from sticking to the pan, you need to knead the dough correctly: boil milk, cool;add granulated sugar, soda, salt and eggs - whisk everything; thensifted flour is added, and then sunflower oil.

Video

Despite the ease of preparation, pancakes with cottage cheese and salmon always become original dish on the festive table, which is eaten by the guests first.

The cold weather has arrived and very soon it will be necessary to prepare for Maslenitsa inventively various recipes pancakes with cream cheese, salmon, cottage cheese, caviar and pumpkin. Moreover, every housewife decorates pancakes in all the ways known to her, for example, turning them into rolls filled with red fish or serving pancakes simply with sour cream. And it just seems from the outside that there’s a lot to cook in one day. various treats impossible. This is exactly why thin pancakes with salmon and cheese or other fillings are wonderful. With one recipe you can make more dough without salt and sugar, then divide it into different bowls and add salt and sugar depending on the future filling.

Cooking pancakes with salmon and cheese decorated with caviar according to a recipe with step-by-step photographs

Ingredients for pancakes:

• Medium-sized eggs - 2 pcs.;
• Cow's milk - 450 ml;
• Chopped greens - 3 tbsp. l.;
• Sugar - 4 tsp;
• Vegetable oil - 3 tbsp. l.;
• Salt - 2 tsp;
• Pancake flour (wheat) - 250 g.

Pancake filling:

• Lightly salted red fish (salmon) - 250 g;
• Soft cream cheese - 270 g;
• Red and black caviar - for decoration.

Preparation:

1. Successful and delicious pancakes are obtained if you add to them fresh eggs. The number of eggs also plays a role. If for some reason your thin pancakes tear when turning them over, try whisking a couple more eggs, then adding them to the dough. The result will please you. The pancakes will become much more elastic and will stop tearing.
First, beat the eggs into a bowl one at a time. It is important to check that they are not damaged.

2. Directly into the same bowl, add chopped herbs, the amount of salt you need (often pancakes for salmon are made with a more pronounced salty taste than sweet), milk, butter and sugar. If you decide to cook saltier pancakes, then do not remove sugar from the ingredients completely, add just a teaspoon. Now take a whisk or mixer and make the ingredients smooth.

3. It is very important to add flour correctly, as described in the recipe for thin pancakes with meat. Firstly, better pancakes are made with pancake flour, and secondly, pay attention to the photo in this step. Have you noticed what lumps there are in it? They definitely need to be broken, and nothing will help you with this better than a sieve. You can sift several times, this will only make the pancakes better.

4. It’s time to bake pancakes. It has already been described in the recipe which pan is best to bake them in. But still, don't worry too much. An ordinary pancake frying pan with a ceramic coating will do; by the way, such a frying pan wears out less than one with Teflon. Crack the pan on the stove and grease it with vegetable oil for the first time. Take a little dough with a ladle and pour it over the surface of the hot dish.
Advice: verified that pancake dough It is better to fry in milk after it has stood. You don't need to do it overnight. 20 minutes is enough.

5. Pay attention to the previous photo, when the pancake is a little “dry” on top, it should be turned over.
Advice: Adjust the stove temperature immediately. Unlike here, you need to cook at the same oven temperature all the time.

6. Ready-made rosy pancakes can be filled with cheese and salmon while still warm. Cut the cooked mixture into slices. First, generously spread the pancake with cream cheese.

7. Place pieces of salmon horizontally on the cheese, making sure there is enough red fish in each pancake roll.

8. Roll the pancake into a roll. This is how it should turn out.

9. Now the main point - pay attention to how unattractive the edges on the roll turned out. Place the pancakes in the refrigerator for an hour so that they stand perfectly on the plate. Then cut each roll in half.

Cut the edges at an angle.

After you place thin pancakes with salmon and cream cheese on a plate, decorate them with red and black caviar. Ready snack Serve to guests. Happy Maslenitsa

Pancakes with butter

It takes very little time to bake pancakes with salmon and cream cheese at home. You just need to bake the dough, cool it slightly, grease it with cheese, place the fish on top, roll it into a tube or envelope, pack it in a bag or cut it into thin rolls and voila! Luxurious food ready.

How to make pancakes with salmon and cream cheese with milk at home

Pancakes prepared with salted salmon filling and soft cheese, turn out very tender, juicy and melting. Bright taste fish harmoniously combines with thin dough, and the creamy filling gives the filling a pleasant, refined note.

Pancakes with chicken cream sauce

Required ingredients:

• eggs - 5 pcs
• wheat flour – 375 g
• milk 2.5% - 750 ml
• salt – ½ tsp
• granulated sugar – 2 tbsp
• butter – 70 g
• lightly salted salmon – 300 g
• cream cheese – 450 g

Step-by-step instruction

Thin pancake rolls with cream cheese and salmon

The uniqueness of this dish lies primarily in its presentation. Pancakes, beautifully cut in half and tied with a feather of fresh green onions, look impressive even on the holiday table and cope quite successfully with the role savory snack for an aperitif, low alcohol cocktails or white wines.

Pancakes with butter

Required ingredients:

• milk – 600 ml
• water – 400 ml
• eggs – 3 pcs.
• sugar – 1 tbsp
• salt – ½ tsp
• melted butter - 3 tbsp
• soda – ¾ tsp
• wheat flour premium– 250 g
• salmon – 250 g
• cream cheese – 250 g
• avocado – 1 piece
• fresh cucumber- 1 PC
• green onion – 1 bunch

Step-by-step instruction

1. Sift the flour into a deep container.
2. Pour milk in a thin stream, add eggs, grated with salt and sugar and mix thoroughly until smooth.
3. Bake thin, elastic pancakes in a hot frying pan, stack them and cover with a lid to prevent them from drying out.
4. Grease the cooled pancake with soft cream cheese, place a slice of salmon and vegetables (finely chopped avocado and cucumber) next to it. Wrap the dough tightly and cut in half with a sharp knife.
5. Decorate green onions or fresh herbs and serve.

Pancake bags with salmon and cream cheese in caviar sauce

This recipe is simply created for true gourmets who appreciate gourmet food And effective presentation even in such familiar dishes like pancakes made from milk dough.

Required ingredients:

For the test

• baked milk – ½ l
• flour – 150 g
• egg – 1 pc.
• vegetable oil– 2 tbsp

For filling

• salmon – 330 g
• cream cheese – 450 g
• green onions– 1 bunch

For the sauce

• cream 30% - 250 ml
• white wine – 50 ml
• red caviar – 3 tbsp
• butter – 50 g
• salt – ¼ tsp
• ground black pepper

Step-by-step instruction

1. Place milk, eggs, sugar and salt in a deep container and beat until fluffy.
2. Sift the flour through a kitchen sieve, add it in small portions to the liquid base and stir thoroughly. Pour in odorless vegetable oil and leave the dough to breathe for 10-15 minutes.
3. Heat the pan well, grease it with oil, bake the pancakes until golden brown on each side and cool slightly on a plate.
4. Pour the cream into a small saucepan and simmer, covered, over low heat for 5 minutes. Add wine and simmer, stirring constantly, for another 5 minutes. excess liquid evaporated. Add butter, add a little salt and pepper.
5. Cut the salmon into elongated thin strips and place in hot cream. Stir, cover with a lid and simmer for 3-4 minutes. Then remove from the stove and cool.
6. Place a teaspoon in the center of each pancake cream cheese and a few pieces of fish. Bring the edges of the dough together and carefully tie with a feather of green onion.
7. Add red caviar to the sauce and mix carefully. Place the pancake bags on serving plates, pour over the sauce and serve.

Rolls with butter and salmon

Rolls with salmon are not only very tasty dish, but also a tribute to modern culinary traditions. They look striking on the table, do not get lost among other delicacies and have a bright, rich taste. To enhance the aroma, you can add spices to the dough or season the filling with seasoning with fragrant Italian herbs.

Required ingredients:

• skim milk – ½ l
• fine wheat flour – 210 g
• eggs – 3 pcs.
• butter – 100 g
• salt – ½ tsp
• sugar – 1 tbsp
• salmon – 350 g
• cream cheese
• spices

Step-by-step instruction

1. Grind sugar, salt and eggs, add to milk at room temperature and mix.
2. Sift the flour and add it to the liquid base, pour in the butter melted in the bathhouse and beat with a mixer until completely smooth.
3. Leave the dough for half an hour in a warm place so that all components dissolve.
4. Frying pan with non-stick coating heat it up, pour a portion of the dough onto the bottom and let it spread evenly over the surface.
5. Quickly fry the pancakes on both sides until golden brown, place on a plate and cool.
6. Grease the inside of each pancake generously with cream cheese, sprinkle with your favorite spices, put slices of salmon on top, roll into tight rolls, place in a food container and put in the refrigerator to soak for 2-3 hours.
7. After the time has passed, use a well-sharpened knife with a wide blade to cut the pancakes into neat, identical rolls and serve with liquid sauce or mayonnaise.

How to bake pancakes with cream cheese and salmon, video instructions

Pancakes with salmon can easily be called a classic of our domestic Russian cuisine. Just by mentioning the name of the dish, you already begin to feel increased salivation.

This is not at all surprising, because the taste of such pancakes is incredible. You shouldn’t deprive yourself of the opportunity to eat deliciously, because you can even make pancakes with delicious salmon yourself at home.

The dish will be relevant on the eve of the festive feast.

Choose one cooking method from those presented below and start cooking. I have attached a photo to the information to make it easier to perceive.

Pancakes with red caviar and smoked salmon

Great appetizer to serve festive table, the filling is rich and luxurious.

Ingredients: 1 liter of milk; 2 tbsp. flour; 6 pcs. chickens eggs; 300 gr. salmon (it’s better to take smoked salmon); 1 tbsp. Sahara; 150 gr. sl. cheese; 100 gr. cr. caviar; 1 tbsp. rast. oils; salt.

Cooking algorithm:

1. For the dough, I beat the chickens. eggs, salt and sugar. I mix the mixture with milk, rast. butter and flour. I mix well so that there are no lumps. The dough should have the consistency of liquid sour cream.
2. I bake pancakes and cool them. I cut the salmon into thin pieces. I lubricate ready pancake sl. cheese, put a strip of salmon and roll it into a cone. I put a teaspoon on the cone. red caviar. I put the pancakes on plates and decorate with herbs.

This treat is served in portions. It is better if the pancakes are cooled. You can complement the dish with salmon with sour cream, or for those who like savory flavors cook spicy sauce with horseradish.

Kefir pancakes with salmon

The recipe includes the use of kefir, which gives the baked goods tenderness and sourness, which goes well with the salmon.

Ingredients: 700 ml kefir (take about 3.2% fat content); 300 gr. lightly salted salmon; 200 ml milk; 1 PC. chickens eggs; 1 tsp soda; 2 tbsp. Sahara; sl. oil; salt; greenery; lemon.

Cooking algorithm:

1. I mix kefir with chicken. egg, sugar, salt. Mix in a deep bowl.
2. Add flour, the dough should be liquid than the composition thick sour cream. I cover the mixture with a lid and refrigerate it overnight to allow the dough to mature. This is required by prescription.
3. I heat the frying pan, pour in the vegetable oil. oil. I'm frying pancakes. Ready baked goods I smear the sl. oil I put chopped fish in the center and roll it up into a roll.

The filling with salmon can be slightly modified and you can add grated cheese, sauce, mushrooms, or boiled egg. Pancakes with salmon should be served with lemon and herbs.

This recipe will appeal to all lovers original snacks, the filling with salmon is very tender, and therefore you will hear praise addressed to you from the guests. Look at the photo in person to see how beautiful it turns out on the table - the pancakes with delicious salmon are simply wonderful.

Cheese pancakes with lightly salted salmon

This time you will need to prepare yeast dough.

Ingredients: 1 tbsp. milk; 3 tbsp. water; 4 tbsp. flour; 1 PC. chickens egg; 400 gr. cheese; 300 gr. salmon (take lightly salted); 2 tbsp. rast. oils; 2 tsp Sahara; 1 tsp dry yeast; parsley.

Cooking algorithm:

1. I dissolve dry yeast in warm water, add sugar, and make a batch. I send the starter into a warm place to stand there for 20 minutes.
2. I add milk and chicken. eggs, flour and vegetable matter. oil. I'm in the way. I leave it alone for another 15 minutes. When the dough will work, I bake pancakes, make them thin.
3. I cut the salmon, crush the cheese with a fork, and chop the greens. I mix everything together, you can top it with sour cream or natural yogurt.
4. I put the filling in the center of the pancake, roll it up, cut it into 4 parts in the form of rolls. I serve it on the table, garnished with herbs if desired.

You can use my idea and place the rolls on a plate in a circle, garnishing them with lemon. Such a treat will attract the attention of guests. They certainly won’t leave you until you tell them how you handled the preparation of the snack.

Pancakes with delicious salmon and mushrooms

The recipe is a little complicated when compared to the above, but the result is definitely worth it. The filling with salmon is original and very tasty.

Ingredients: 1.5 liters of milk; 400 gr. flour; 150 gr. mushrooms; 200 gr. sour cream; 3 pcs. chickens eggs; 1 tbsp. Sahara; 50 gr. TV cheese; salmon (take smoked); half a lemon; 60 gr. sl. oils; 2 tbsp. rast. oils; 1 tsp salt; pepper.

Cooking algorithm with photo:

1. I'm making chicken dough. eggs, sugar, salt 1 l warm milk, growth butter and flour. I stir and bake pancakes.
2. I make the sauce from melted slurry. butter and 40 gr. flour. I stir for 2 minutes, cooking the mixture in a saucepan over heat. I add 500 ml of milk. I cook on the fire for another 10 minutes. I pepper it.
3. I cut the salmon into small pieces, add mushrooms and sauce, but only 2/3 of the finished composition. I stir.
4. I put the filling on the pancake and roll it up into a roll. I place the preparations on a baking sheet and pour over the sauce.

I sprinkle grated TV on top. cheese. I put it in the oven for 3 minutes. The appetizer is served hot.

As you can see, there is nothing particularly difficult about making wonderful pancakes for the whole family at home. Guests will like the appetizer, there is no doubt about it.

Fish has a special taste, it is easily digested and becomes tastier when stored. So, feel free to use fish to stuff pancakes.

I’ll tell you a secret that such pancakes can be made even a few days before the guests arrive; they will not lose their wonderful quality over time. taste qualities, and they will become even better.

Try to put into practice the recipes I presented, you will be pleased with how the snack flies off the table. Plus, I have many more on my website interesting options baked goods and snacks, which you should hurry to check out right now!

My video recipe

During Maslenitsa, the salty fillings for pancakes are beyond any competition - fish, caviar, mushrooms and cheese. In this collection of recipes you will find best recipes delicious pancakes with unsweetened fillings

1. Pancakes with salmon and cream cheese

Maslenitsa pancakes stuffed with cream cheese, dill and lightly salted salmon

Ingredients

Eggs 3 pcs.
milk 300 ml
flour 160 g
vegetable oil 2 tbsp.
salt a pinch

For filling:
cream cheese 180 g
lightly salted salmon 100 g
dill 3-4 sprigs

1. Beat the eggs with a whisk and add salt. Then add flour, gently rub so that there are no lumps.

2. Gradually pour milk into the dough, stirring constantly, avoiding the formation of lumps. When all the milk has been mixed with flour mixture, add vegetable oil to the dough.

3. Bake thin pancakes in a greased frying pan.

4. Prepare the filling. Finely chop the dill and mix with cream cheese.

5. Place on each pancake cheese mass, place fish slices on top. Roll the pancakes into rolls.

2. Pancakes with caviar

Making pancakes from thin dough with caviar and butter

Ingredients

Eggs 3 pcs.
sugar 50 g
flour 250 g
butter 60 g

A pinch of salt
milk 400 ml
vegetable oil 60 ml
red caviar 200 g

Mix the eggs with salt, sugar and half the amount of milk, mix everything and add flour. After this, pour in the rest of the milk to obtain the desired consistency and add vegetable oil to make the pancakes easier to fry. Fry the pancakes on both sides until golden brown.

Place the finished pancakes in a stack on a plate, brushing each pancake with melted butter.

Place about a tablespoon of red caviar on each pancake, distribute it evenly over the pancake and roll the pancakes into a roll.

3. Pancakes with mushrooms and cheese

Cooking thin pancakes with champignons, herbs and cheese

Ingredients

Butter 70 g
eggs 3 pcs.
milk 200 ml
grated parmesan 40 g
flour 100 g
salt, pepper to taste

Nutmeg to taste
champignons 500 g
green onions 5-6 stalks
vegetable oil
dill and parsley 1 bunch
processed cheese with herbs 200 g

Melt 50 g butter. Separate the yolks from the whites and mix with Parmesan, salt, pepper and season with nutmeg.

Add flour, grind until smooth, leave for 15 minutes. Gradually add milk, stirring constantly. Finely chop the greens. Beat the egg whites with salt, add the herbs at the end of whipping and mix into the dough.

For the filling, cut the green onions into rings. Cut the mushrooms into slices and fry in vegetable oil until the liquid evaporates. Add the remaining butter, green onions, salt and pepper. Pour in 100-150 ml of water, add processed cheese, and boil the sauce a little.

Fry pancakes in vegetable oil and serve with mushrooms

4. Pancakes with herring

Recipe for delicious Pancake Day pancakes with Norwegian herring and garlic

Ingredients

Lightly salted fillet Norwegian herring 8 pcs.
flour 100 g
milk 500 ml
eggs 4 pcs.

Finely grated garlic 1 tbsp.
butter 100 g
salt to taste

1. Beat eggs with milk, add salt, flour and chopped garlic. Mix thoroughly so that no lumps remain.

2. Let the dough stand for room temperature 30 minutes.

3. Cut herring fillet thin slices, salt to taste and fry on both sides.

4. Place pieces of herring in a frying pan in the shape of a star, pour over the dough and bake on both sides until the pancake is browned.

5. When serving the dish, sprinkle with herbs

5. Pancakes with potatoes and mushrooms

Maslenitsa pancakes with mashed potatoes and champignons

Ingredients

Milk 1 l
egg 1 pc.
soda 1 tsp
flour 3.5 cups
sugar 1 tsp

Potatoes 4 pcs.
champignons 200 g
onion 1 pc.
salt, pepper to taste

Beat the egg with 1 tsp. sugar and a pinch of salt. Add milk and beat with a mixer. Gradually add flour and baking soda, continuing to whisk.

Pour the dough into a heated frying pan with vegetable oil and distribute it throughout the frying pan. Fry pancakes on both sides.

To prepare the filling, boil the potatoes in salted water until tender and mash them. Peel and chop the champignons, finely chop the onion and fry until golden crust. Add the champignons to the onion and simmer until all the liquid has evaporated. Mix mushrooms and potatoes, add salt and pepper.

Place the cooled filling on each pancake and wrap it up. Serve pancakes hot with sour cream

Pancakes with salmon: TOP 5 recipes

Thin pancakes with salmon – excellent holiday snack to Maslenitsa. Can be used various additives for filling: spinach, eggs, olives, sour cream, fresh herbs. The result is always excellent!

1. Stuffed pancakes with smoked salmon

Cooking Maslenitsa pancakes, stuffed with smoked Norwegian salmon, sour cream and dill.

Ingredients

For pancakes:
eggs 4 pcs.
flour 300 g
milk 500 ml
salt a pinch

For the filling: a pinch
smoked salmon 200 g
sour cream 300 ml
fresh dill 1 bunch
ground pepper according to taste

Prepare dough for pancakes. Mix flour and salt, add half a portion of milk and beat thoroughly in a blender (make sure there are no lumps).

Add the remaining milk and eggs. Let the dough rest for 15 minutes and then prepare thin pancakes.

Cut the salmon into cubes, mix with sour cream and finely chopped dill, add pepper. Wrap the filling in the pancakes. You can serve the dish with fresh herbs

2. Pancakes with smoked salmon and sour cream

Norwegian pancakes stuffed with salmon, capelin caviar and fresh cucumber

Ingredients

For pancakes:
eggs 4 pcs.
flour 200 g
milk 600 ml
melted butter 50 ml
chopped dill and parsley 3 tbsp.
salt to taste

For filling:
cucumber 1 pc.
smoked salmon 250 g
sour cream 300 ml
capelin caviar 2 tsp.
lemon juice 1 tbsp.
salt and pepper to taste

Thoroughly mix all the ingredients together except the herbs (make sure there are no lumps). Leave the dough for 30 minutes.

Add greens to the dough and prepare thin pancakes. Cut the cucumber lengthwise into two parts, remove the seeds with a spoon and cut into small cubes. Mix cucumber with chopped smoked salmon and sour cream, season lemon juice, salt and pepper.

Fill the pancakes with filling and roll. The dish can be decorated with herbs

3. Pancake rolls with salmon and cream cheese

Recipe for pancake rolls stuffed with curd cheese, pickled cucumbers and red fish

Ingredients

For the test:
flour 1 cup
milk 1 1/3 cups
eggs 2 pcs.
sugar 1 tbsp.
vegetable oil 1 tbsp.

A pinch of salt
For filling:
cream cheese 200 g
lightly salted salmon 150 g
pickled cucumbers 3-4 pcs.
dill 3-4 sprigs

1. Mix milk, sugar and salt.

2. Beat the eggs with a whisk.

3. Sift flour into a separate bowl, add beaten eggs and mix well.

4. While stirring, pour in the milk. You should get a homogeneous dough without lumps. Add vegetable oil and mix thoroughly.

5. Heat the frying pan well and grease it with vegetable oil. Pour a portion of the dough into the pan and distribute it in a thin layer throughout the pan.

6. Fry the pancakes on both sides until golden brown.

7. Thoroughly mix the cream cheese and finely chopped dill. Cut pickled cucumbers lengthwise into thin bars.

8. Spread the pancakes with the curd cheese mixture. Place a slice of salmon on one edge of the pancake and place a cucumber on the fish. Roll up the rolls and refrigerate for an hour. Cut each pancake into rolls 3-4 cm high

4. Spicy pancakes with salmon and egg

Recipe for thin spicy pancakes stuffed with eggs, salmon and sour cream with egg and fish garnish

Ingredients

For pancakes:
flour 6 tbsp.
cold vegetable broth 3 tbsp.
butter 1 tbsp.
eggs 4 pcs.
egg whites 2 pcs.
finely chopped parsley 2-4 tbsp.
finely chopped dill 2-4 tbsp.
For filling:
finely chopped white part of leek 1 pc.

Butter 1 tbsp.
sour cream 200 ml
smoked salmon 200 g
eggs 3 pcs.
chopped dill 2-4 tbsp.
ground pepper to taste
For garnish:
chopped dill 3 tbsp.
crushed boiled eggs 2 pcs.
smoked salmon 3 slices

Prepare pancakes by mixing flour, vegetable broth, butter, eggs and egg whites. Add finely chopped parsley and green onions to the resulting mass. Leave the dough for 5-10 minutes and prepare the filling.

Mix leeks and softened butter, add sour cream and leave the mixture for a few minutes. Then add salmon, cut into thin strips, chopped eggs and finely chopped dill. Season with salt and ground pepper.

Fry the pancakes and wrap the filling in them. Serve the dish with a side dish, simply mixing the ingredients first

5. Spinach pancake canapes with Norwegian salmon mousse

This appetizer is easy and simple to prepare, and its taste will certainly delight you and your guests.

Ingredients (for 4 servings):

200 g lightly salted Norwegian salmon
360 ml milk
200 ml water
50 ml vegetable oil
70 g sugar
10 g salt
210 g flour
3 eggs
100 g spinach
100 g cream cheese (Philadelphia)
100 g butter

Cooking method:

To prepare the dough, you need to mix milk, water, butter, sugar, salt, flour and eggs and knead. Grind the spinach leaves using a blender and add to the dough. Prepare pancakes. Grind the salmon using a blender and mix with cream cheese and butter until smooth. Spread the pancakes layer by layer with mousse, place in the refrigerator for 30 minutes, then cut into portions.