Creamy taste We have known pancakes with sour cream since childhood. Their advantage is that, depending on the recipe, they can be of different thicknesses: thin or fluffy. You can wrap the filling in them and serve with sour cream and sweet jam.

Basic recipe

This is an “immortal classic” - traditional way making pancakes with sour cream. It is recommended to start with it, and then you can start experiments and more complex recipes.

1. First, mix half a teaspoon of salt and two cups of low-fat sour cream.
2. Then add the pre-beaten yolks of two chicken eggs. To achieve an airy dish, no lumps should remain when mixing the ingredients.
3. Continue whisking the mixture while slowly adding the sifted flour (three cups).
4. Lastly add egg whites, stir the resulting mixture.
5. Fry pancakes in a lightly oiled frying pan until golden brown crust around the edges.

With added water

To sweeten the pancakes, you can add vanillin, flavorings or powdered sugar taste.

1. Beat two eggs with a whisk until fluffy foam forms.
2. To the egg mixture, add a third of a teaspoon of salt and three tablespoons of low-fat sour cream, and, if desired, vanilla or powdered sugar.
3. Beat all the ingredients again, then add two glasses of water to them.
4. Sift two cups of flour. There should be no compactions or lumps in it.
5. Add flour to remaining ingredients.
6. The next step is to add a tablespoon of vegetable oil. Mix thoroughly until the mixture becomes homogeneous.
7. You need to fry the pancakes for a minute on each side. The dish is ready!

With the addition of kefir

Pancake dough made with kefir and sour cream is particularly airy. Pancakes prepared in this way can be served with sour cream or jam, but they will not be able to wrap the filling in them.

1. 10 g dry yeast and one tbsp. Dissolve a spoonful of flour in a glass of water. We get the so-called dough - “preparatory” dough. We send the dough to a warm place to ferment.
2. While the dough is fermenting, knead two cups of flour with two cups of low-fat sour cream. It is better to choose sour cream with a fat content of 20%. This will be the base of the pancake batter.
3. Beat 3-4 eggs (preferably whites) with half a teaspoon of salt and add to the dough base.
4. Add a glass of kefir, sugar and dough. Stir thoroughly until a homogeneous mass without lumps is obtained.
5. When the dough is ready, leave it for an hour. The dough will rise and increase in volume. After this, fry the pancakes for one and a half minutes on one side.

Cooking with sour cream

It doesn’t matter if the sour cream has stagnated in the refrigerator and has become a little acidic. It can be used for baking, for example, for thin, aromatic pancakes.

In this case, we will need the following ingredients:

• egg;
• a glass of sour cream;
• half a glass of flour;
• a third of a teaspoon of salt;
• two tbsp. spoons of sugar;
• 50 ml water;
• Art. spoon of vegetable oil.

Mix all ingredients except flour, save it for last. Heat the resulting homogeneous mixture a little in the oven so that it ferments and the dough rises. Only after this, pour the flour into the dish, after sifting it twice.

Leave the dough undisturbed for at least twenty minutes to allow it to rise further. After this time, bake pancakes in vegetable oil until golden brown.

The pancakes may taste a little sour, but this will only add originality to the boring dish.

Openwork baked goods with milk

Many of us remember thin openwork pancakes with holes from childhood. Delicate, fragrant - they have always been a real decoration of the table. It’s very easy to prepare pancakes with sour cream and milk, and there is a little secret to make them delicate and with small holes.

You will need:

• 400 g flour;
• Mix 0.7 liters of milk with 0.3 liters of water;
• two eggs;
• a teaspoon of salt;
• a glass of sour cream;
• Art. spoon of sugar;
• ¼ teaspoon of soda;
• A little oil, no more than a teaspoon.

What's great about this recipe is that the process of adding the ingredients is completely unimportant.

The main thing is to wait a while before adding the oil.

There is no need to immediately add it to other ingredients. Just mix in the rest and whisk thoroughly so that there are no lumps. When the dough is ready, cover it with film and leave for half an hour. It will rise and become airy.

The secret of openwork pancakes is simple: right before baking, heat the oil in a frying pan, and then pour it into the dough. Then the pancakes turn out thin, with holes. Pancakes can be greased with butter and only then served.

How to make without eggs

It doesn’t matter if you want to make pancakes but don’t have eggs at home. But it is worth considering that the dough prepared without eggs is very loose. Therefore, you need to be especially careful when you turn the pancake over - it can easily tear. But if you follow all the instructions in the article, the lack of eggs will not affect the taste in any way.

Ingredients:

• two glasses of flour;
• 100 ml low-fat sour cream (preferably 15%);
• two tbsp. spoons of potato starch;
• half a liter of water;
• two tbsp. spoons of sugar;
• half a teaspoon of soda;
• a third of a teaspoon of salt without a pea;

  For this we need:

  • three eggs;
  • a glass of flour (150 g);
  • a third of a teaspoon of salt;
  • 200 g low-fat sour cream;
  • 100 ml of water (preferably mineral water, from which the gases have not yet been exhaled. This will give the dough airiness);
  • a tablespoon of vegetable oil.

  The order in which the ingredients are added to the mixture is not important. The main thing is that the mass is homogeneous. Once the pancake batter is ready, leave it in the kitchen for 20 minutes. Don't forget to cover it with a plate or film, otherwise it will dry out.

  To add to a dish rich aroma, you can put it in the dough ground cinnamon or add flavorings. This will give the dessert originality, light spicy note and sophistication.

You shouldn’t wait for any reason to please your loved ones. delicious breakfast. Both children and adults are delighted when delicious home-baked pancakes appear on the table.

Eating such a dish in the morning will not harm anyone, even those who are watching their figure. Moreover, your day will start with Have a good mood and the right attitude.

Many housewives know very well that sour cream pancakes are a real godsend. The thing is that their recipes are varied, but at the same time very simple.

You can cook them when you don’t have time to prepare more serious dishes. Plus, necessary components They don’t cost expensive amounts, and therefore having a couple of bills in your pocket can perfectly feed the whole family.

The list of ingredients is really small, but everyone will be satisfied after eating amazingly delicious homemade pancakes.

I know different recipes. Pancakes are baked with sour cream, kefir, milk, with the addition of yeast, and chicken. eggs, on different varieties and types of flour.

Even a novice cook can bake pancakes with sour cream at home; they will turn out thin, delicate and very beautiful. The choice of which recipe to use is yours.

Food preparation

In fact, there is no need to take any special actions. Before you bake pancakes with sour cream or water, you need to sift them a couple of times. specified quantity flour. Thus, the mass will be saturated with oxygen, and your sour cream pancakes will be even tastier.

All products should be taken out of the refrigerator first so that they are at the same temperature, but not more than 37 degrees.

The main secret of cooking lies solely in the fact that you need to do exactly everything that the recipe you choose indicates.

On this with theoretical basis That's it, I suggest you move on to practice. I hope that you will like at least one recipe from my article, and you will definitely try to bring it to life in the near future.

I’ll start, perhaps, with an interesting recipe that I inherited from my grandmother. To make it clearer to understand the actions, I have attached a photo to them.

Grandma's recipe

Before I tell you how to cook pancakes with sour cream according to grandma's way, I need to clarify that the baked goods will ultimately turn out tender, soft, you will definitely like it with a pleasant creamy taste.

If you compare the dough for pancakes with sour cream, it is very different from that prepared with milk, even though the recipe with sour cream also includes chickens. eggs, and baked goods are prepared in water.

Ingredients: 2 tbsp. flour; 2.5 tbsp. water; 2 pcs. chickens eggs; 3 tbsp. sour cream; 1 tbsp each sugar and vegetable oils

Cooking algorithm, described step by step:

1. Chicken I mix eggs with sugar and salt. Sour cream complements the mass.
2. I add water to the container. I start beating the dough mixture.
3. I add flour. Be sure to sow it before this, try not to neglect this point. I stir the mass, only then add the vegetable mixture. oil.
4. I let the mixture sit in a calm state for at least a quarter of an hour. This point can be neglected if necessary.
5. I'm frying thin pancakes on sour cream, paying attention to each side. Ready pancakes I stack them on top of each other to form a stack.

It should be noted that such baked goods with sour cream will not dry out immediately. You can eat it even on the second day after preparation.

If desired, pancakes with sour cream can be heated if you have a microwave oven at home. You can also achieve your goal in a frying pan; you don’t even need to grease the dishes. oil

The recipe doesn’t end there, because I’ve prepared a few more below. interesting ways how to cook a dish with sour cream at home.

Openwork pancakes with sour cream and kefir

When preparing pancakes with sour cream and kefir, you will notice that the dough will not be as thick as it was in the above case.

I always advise diluting the mixture with water or making it with kefir. You can prepare baked goods that are fragrant, delicate, and even covered with delicious holes.

Ingredients: 250 ml sour cream; 2 pcs. chickens eggs; 1 tsp soda; 3 tbsp. rast. oils; 2 tbsp. kefir and flour; salt, sugar - by eye.

Cooking algorithm, supplemented with photos:

1. I combine sour cream and kefir in one bowl. I mix the two ingredients thoroughly.
2. I add salt, sugar, vegetable oil to the kefir mixture. butter and flour. I'm whipping it up. If necessary, add some more flour.
3. The kefir dough should not even be given time to settle; it can be used for frying immediately after preparation.
4. I fry thin pancakes on the first side especially carefully, since otherwise it will not be possible to turn them over successfully, as can be the case when cooking with milk.

As for flour, the amount of this ingredient in this case may vary. Everything will depend on how fatty the sour cream is.

Fluffy sour cream pancakes with milk

These pancakes will not only be fluffy, but also have a very unusual taste. I really like them, as do my loved ones.

In the morning, having breakfast with tea, complementing the dish with some kind of topping, certainly no one who likes to eat deliciously will refuse.

Components: 1 pack. vanillin; 1 tbsp. sour cream and flour; 2 pcs. chickens eggs; a little soda and salt; 0.5 tbsp. milk.

Algorithm for cooking pancakes with photos:

1. Vanillin, chicken Beat eggs and sugar together. I mix baking soda, salt and flour separately. Pour milk, then sour cream into a third bowl.
2. I mix the first mixture with the second and third. I haven’t stopped stirring the dough all this time.
3. I remove the lumps and start baking pancakes. How exactly to prepare pancakes with sour cream is up to you to decide. They can be thin or thick, with holes or not.

This point will also depend on the size of the pan itself.

Pancakes with sour cream

I liked the recipe because it is very simple and takes only 25 minutes. This includes preparing the ingredients and baking. The dish made with sour cream turns out tender.

The set of products is not complicated; the cooking method can be considered ideal also because it can be used with expired sour cream.

You may simply forget the product in the refrigerator, but you shouldn’t despair, because you can make very tasty pancakes from it.

Ingredients: 0.5 tbsp. flour; rast. oil; 100 ml sour cream; 1 PC. chickens egg; a pinch of soda and salt; 50 ml water and 1.5 tbsp. Sahara.

Cooking algorithm:

1. Beat the egg and mix with the vegetable oil. butter, sugar and salt, add sour cream.
2. I pour 50 into the mass hot water. I stir the mixture in water. The mass can be heated in a microwave oven to keep it warm.
3. I put flour 1 tbsp. spoons. I exclude lumps.
4. I'm baking pancakes.

As a clarification, I would like to note that you can use not only sour sour cream, you can also use fresh product. This will not make the taste worse or better.

Baking pancakes at home should not be difficult if you know these secrets:

• When the dough has been kneaded large quantities, you can bake pancakes in two pans at once.
• Liquid should be poured into the flour during kneading, and not vice versa. Then there will be no lumps in the dough.
• If the pancakes are hard, grease them before serving. oil Cover the stack with a lid, this will allow the dough to soften.
• Grease the frying pan with vegetable oil. or the next butter before baking pancakes.
• To make delicate pancakes, you can add a little sparkling mineral water to the dough.
• The finished product can be stacked and packaged in cellophane. In this form, feel free to put it in freezer. Before eating, you only need to heat them in a microwave oven or in a frying pan.

My video recipe

Nutritionists say that we need to reduce the number of calories in our diet that we “eat” in the evening, while morning calories, on the contrary, are beneficial. Therefore, for breakfast you can safely prepare your favorite thin pancakes with sour cream and enjoy them with pleasure, naturally, without forgetting about a sense of proportion. They are prepared just as easily and simply as traditional ones with milk or lean mineral water, and they turn out even more tasty, golden brown and crispy.

In our today's selection of the best recipes on this topic, we offer two of the simplest and one that will require a little tinkering, but the amazing result - fluffy homemade pancakes - is worth it! And to make the treat tasty and healthy, you shouldn’t skimp on products. It’s better to take the freshest ones, because we’ll be cooking for ourselves and our family.

Thin pancakes with homemade sour cream: a classic recipe

Ingredients

• - 3 pcs. + -
• - 4-5 tbsp. + -
• — a little less than a glass + -
• — 80 ml + -
• - 1 tbsp. + -
• - 5-6 tbsp. + -
• - 0.5 tsp + -

How to properly bake classic thin pancakes with sour cream

To get it for real rich taste pancakes, you should use sour cream and butter of maximum fat content. But even less high-calorie foods they also turn out delicious.

1. We take a container with high edges and beat all three eggs into it, add flour and sour cream there. Salt the mixture and stir until smooth. This can be done manually, armed with a whisk, or a mixer.
2. Dilute the mixture with soda and season with the prepared piece of butter.
3. Cover the pancake dough that we have made and let it sit (without refrigeration).
4. When the time is up, take a pancake maker or your favorite frying pan, heat it up, grease the bottom from the inside with a drop of vegetable oil.
5. The crucial moment is to pour the first ladle into the frying pan. batter(it should be exactly like this!) and distribute it over the surface with a circular motion of your hand.
6. As soon as the edge of the pancake begins to brown on the bottom, turn the product over, wait 30 seconds and remove - the cake is ready. We bake everything else in the same way.

To obtain hearty dish, each pancake can be flavored butter– it melts easily on a hot pancake surface. Flatbread on fermented milk product turn out so delicious that they don't even need filling - with fresh fruit or jam they are very tasty!

Recipe for homemade pancakes with sour cream - thin and crispy

We offer another simple way to bake wonderful pancakes. A little less sour cream, more flour - and we get a completely different, but no less interesting taste favorite treat.

Ingredients

• Sour cream – 2 tbsp;
• Wheat flour – 2 tbsp;
• Filtered water – 2 tbsp.;
• Chicken egg – 2 pcs.;
• Olive or sunflower oil – 1-2 tbsp;
• Powdered sugar - 1 tbsp;
• Salt.

How to bake delicious thin pancakes with sour cream base

1. Foam the eggs using a mixer, combine with sour cream, add powdered sugar and salt, use the mixer again.
2. Next, pour water into the mixture, followed by gradually adding flour, without ceasing to knead the dough with a mixer to avoid lumpiness.
3. At the end we flavor the almost ready pancake dough oil

We bake pancakes in the same way as in the first case. For each of them, the bottom of the pan (pancake pan) needs to be oiled. If vegetable fat add a little more to the dough, thin cakes will not stick even without greasing.

Having filled the pancakes with your favorite filling, roll them into an envelope, triangle or tube. If you fry them in oil, they will become even tastier, but you can serve them without frying - they will still go on plates in no time.

Thin openwork pancakes with sour cream: original recipe

To prepare the most delicate pancakes, decorated with a beautiful perforated pattern, you will have to “conjure” a little. But cooking masterpiece definitely worth it!

Ingredients

• Fresh chicken eggs – 3 pcs.;
• Milk – 80 ml;
• Wheat flour – 5 tbsp;
• Sour cream - a little less than a full glass;
• Homemade butter or cream – 1 tbsp;
• Sugar with vanillin – 1 sachet;
• Salt – 0.5 tsp;
• Powdered sugar - 1 tbsp.

Making thin sour cream lacy pancakes at home

• Separating the egg whites, mix the yolks with sour cream, add salt and stir again.
• Slowly add milk and melted butter.
• When the mass becomes homogeneous (use a mixer for this), you need to add all the flour.
• The squirrels are waiting in the wings. Having poured in the powder, we turn them into thick foam and add it to the dough.

After stirring, we immediately begin baking pancakes. To avoid wasting time, it is advisable to preheat the pan in advance. Its surface under each flatbread should be greased with butter or a drop of lean oil.

Sometimes food gets stuck in the refrigerator and you have to urgently find a use for it. With sour cream, for example, you get excellent thin pancakes that will go great for breakfast. You can enjoy them just like that, flavored with your favorite jam, or wrap something equally tasty in them. In any case, you will get a breakfast (lunch or dinner) that you won’t need to beg to finish - there will be nothing left of it in an instant.

Two video recipes for pancake dough from the chef of our website

Povarenok has many proven pancake recipes, which you can find in the video or on our website.

Pancakes or flatbreads are common in different countries. In Russian cuisine they symbolize the beginning of spring and the sun. There are a great many recipes for baking pancakes - from the simplest to the most complex, easy to prepare and with the addition of interesting ingredients, with a variety of minced meat and additions. A special place among this variety is occupied by sour cream pancakes, which differ delicate taste and excellent texture.

Calorie content

The use of sour cream gives pancakes caloric content and satiety, and speeds up the absorption of essential ingredients. useful substances. Nutritional value by classic recipe: 100 grams 311 calories. Sour cream contains calcium, organic acids and vitamin E and group B necessary for the body person.

Classic thin pancakes with sour cream

The richest taste of classic pancakes is achieved through the use of sour cream and butter with the highest fat content.

Ingredients:

• eggs – 3 medium pcs.,
• flour – 5 tbsp. l.;
• sour cream above medium fat content - 3/4 tbsp.;
• mineral water on gas – 80 ml;
• butter – 1 tbsp. l.;
• vegetable oil – 6 tbsp. l.;
• salt – 0.5 tsp;
• sugar – 1 tbsp. l.

How to cook:

1. In a deep bowl, break the eggs, pour in sour cream, sugar and sifted flour. Salt the contents of the container and stir until smooth using a whisk or mixer.
2. In a thin stream, without ceasing to stir, pour in water and add oil. The mass should be quite liquid consistency.
3. Cover the dough with a napkin and leave for room temperature 20 minutes.
4. Heat a pancake or any other frying pan over a fire and grease it with a drop of oil.
5. Pour the batter into the pan with a ladle and spread in a circular motion.
6. As soon as one side is browned, flip the pancake, wait about 30 seconds and remove from heat. The rest of the pancakes are baked in a similar way.

To increase the satiety of the dish, pancakes can be coated with butter or served in combination with seasonal fruits and jam.

Video recipe

Classic thick pancakes with sour cream

The thick pancakes are due to the fermentation of the yeast used in the recipe. Preparation yeast dough takes longer because it takes 3-4 hours to rise. However, the effort expended is worth the end result in the form of delicious thick pancakes with sour cream.

Ingredients:

• sour cream – 2 tbsp;
• milk – 1 tbsp.;
• water – 1 tbsp.;
• eggs – 3 pcs.;
• wheat flour – 1.5 tbsp;
• mold yeast – 30 gr.;
• sugar – ¼ tbsp.;
• salt - to taste;
• vegetable oil – 2.5 tbsp. lie

Preparation:

1. Pour warm water into a large bowl and add the crumbled yeast. Then put 5 tbsp. l. flour from the available volume and stir thoroughly. Cover the container with a napkin and move to a warm place for about an hour.
2. In a new bowl, beat the prepared flour, sour cream and eggs with a mixer or by hand with a whisk.
3. IN warm milk add sugar, salt and stir until dissolved. Add vegetable oil and beat a little.
4. Combine the sour cream and milk mixture with the dough and beat lightly at low speed.
5. Cover the container with a napkin and put it back in a warm place for an hour to rise. Then mix thoroughly to remove excess air.
6. Pancakes are fried in vegetable oil or in a dry frying pan with non-stick coating. It is recommended to fry quickly to avoid over-fermentation of the yeast dough and the development of a characteristic smell and taste.

The treat is served with liquid fruit sauce or topping for dipping.

Thin sour cream pancakes with holes

Despite the rather thick consistency of sour cream, you can also bake thin pancakes using it. In such cases milk product must be diluted with sparkling water.

Ingredients:

• sparkling water – 80 ml;
• eggs – 3 pcs.;
• vanillin – 1 packet;
• sour cream with a fat content of up to 10-15% – 200 ml;
• butter – 1 tbsp. l.;
• flour – 5 tbsp. l.;
• vegetable oil – 5 tbsp. l.;
• salt - a pinch.

Preparation:

1. Break the eggs into a bowl with high edges, pour in the sour cream and stir thoroughly.
2. Add salt, sifted flour and mix the mixture thoroughly with a whisk or beat with a mixer.
3. Pour in sparkling water and softened butter. Stir until smooth, cover with a napkin and let sit for about an hour.
4. Grease a heated pancake or any other frying pan with a non-stick coating with oil.
5. Pour the mixture into a hot frying pan with a ladle and spread evenly over the surface. Once the edges are browned, turn over and cook on the second side, but no more than 30 seconds.

Due to the fragility of the final product, it is impossible to wrap the filling in it, but it can be served with honey or jam.

Video cooking

Delicious fluffy pancakes with sour cream

Pancakes according to this recipe are fluffy, tender and soft. They go well with a variety of accompaniments, especially sweet ones.

Ingredients:

• wheat flour – 3 tbsp;
• eggs – 2 pcs.;
• sour cream - 1 tbsp.;
• salt - to taste.

Preparation:

1. Pour sour cream into a bowl with high edges, add salt and stir.
2. In another container, beat the egg yolks and then combine them with sour cream.
3. In small portions add sifted flour, stirring the dough constantly, bring the mixture to a homogeneous mass.
4. Bake the pancakes in a preheated frying pan with a small amount of oil, until golden brown on both sides.
5. Serve with honey and fruit sauces.

Pancakes with sour cream without eggs

Vegetarians and people who, for one reason or another, do not include eggs in their diet will appreciate sour cream pancakes without them. The pancakes are not as elastic, but remain tender and soft.

Ingredients:

• sour cream - 1 tbsp.;
• milk – 2.5 tbsp;
• soda – 1 tsp;
• vegetable oil – 3 tbsp. l.;
• sugar – 2 tbsp. l.;
• flour – 1.5 tbsp;
• salt - to taste;
• fat for frying.

Preparation:

1. Slightly warm sour cream and milk to about 40 degrees, mix and add soda.
2. Add salt and sugar to the milk mixture and stir, dissolving the crystals.
3. Add flour, stirring continuously, dissolving all lumps. Pour in the oil and mix again.
4. Bake in a hot frying pan with small quantity oils

Serve with any sweet filling, decorated with fruits.

The composition and technology of preparing pancakes raises many questions among housewives. Useful tips will help you achieve the desired result.

• The dough for thin pancakes should be liquid, and for thick and fluffy ones - consistency thick sour cream.
• It is recommended to sift the flour directly into the container, stirring constantly.
• The temperature of the liquid components should not be lower than room temperature.
• Before frying, the pancake mixture must be left to steep for at least half an hour.
• You only need to pour the dough into a hot frying pan (preferably with a thick bottom).
• Fry the pancake on each side for about 30 seconds and turn it over when the edge dries.
• Ready pancakes grease with butter and stack on a plate on top of each other in a pyramid.

The presented recipes are ideal for breakfast. Serve pancakes with caviar, fish,

Most housewives know that thin sour cream pancakes with holes are an ideal and fairly inexpensive way to feed the whole family. In addition, this method does not take much time and does not require a separate trip to the grocery store. Pancakes, depending on need, can be breakfast, lunch or dinner. And as a light afternoon snack, this dish is simply irreplaceable.

Below is a time-tested recipe that has received universal approval. It uses sour cream in the pancake batter. Pancakes mixed with sour cream and milk turn out thin, with holes, and extremely tasty. This step by step recipe will help you out when the need comes to feed your household pancakes.

The only simple thing is important condition- exact adherence to the recipe and cooking technology. If you don’t have sour cream, you can cook it. Bake if necessary large quantity pancakes, just proportionally increase the food supply and get as many delicious pancakes with holes as many as you like.

Recipe Type: Pancakes

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

• Granulated sugar - 30 grams;
• Salt - 20 grams;
• Sour cream - 100 grams;
• Milk - 250 milliliters;

1. Break one egg into a bowl, add 20 grams of salt, 30 grams of sugar, 100 grams of sour cream. The fat content of sour cream does not play an important role.
2. Using a mixer or whisk, mix all ingredients until smooth.
3. Pour 250 milliliters of warm milk and mix thoroughly.
4. Add sifted wheat flour, mix so that there are no lumps. The pancake dough is ready.
5. Heat up the pan and start baking pancakes. Place the finished pancakes on a plate and grease with butter. The pancakes are ready and ready to serve.

Serving size: for 7 pancakes

Ingredients (for 7 pancakes):

1. Granulated sugar - 30 grams;
2. Salt - 20 grams;
3. Sour cream - 100 grams;
4. Refined vegetable oil - 60 milliliters;
5. Milk - 250 milliliters;
6. Premium wheat flour - 100 grams;
7. Large chicken egg - 1 piece.

How to cook pancakes with sour cream and milk

The first thing you need to do is take a large bowl so that it is convenient to knead the dough in it. Beat one into a bowl egg.

After this, add the same amount of salt and sugar. The amount of sugar and salt can be varied according to your own taste.

After this, add the amount of sour cream indicated in the recipe to the bowl. The fat content of sour cream does not matter - use the one that was in the house at the time of preparing the pancakes.

Next, using a whisk or mixer, mix all the ingredients until they turn into a homogeneous mass and the salt and sugar are completely dissolved.

After this, add warm milk to the resulting mixture and mix thoroughly again.

Then, in a thin stream, add the twice-sifted wheat flour into the bowl. premium. Mix the contents of the bowl thoroughly again.

After setting the pancake pan to heat, prepare the grease for frying. It is recommended to lubricate the surface with half a raw potato, pricked on a fork, which should be dipped in vegetable oil. Heat the frying pan very hot (it is ideal to bake pancakes on cast iron frying pan). Grease it with oil and, using a pre-prepared ladle or spoon of a suitable size, pour the dough portionwise into the frying pan.

Try to hold the pan at an angle and pour the batter from the top edge, lightly rotating the pan so that the batter is distributed evenly. Each portion (pancake) is baked for a little over a minute on each side. It is better to grease the pan every other time, after every second pancake. You don't need a lot of oil in the pan. Place the finished pancakes on a plate, brushing each surface with melted butter. This way they will be more juicy, aromatic and satisfying.

When the last pancake is baked, you can serve the entire stack on the table. For pancakes, depending on the preferences of your household, serve sour cream, jam, preserves or honey.