Birthday in any place will be a sweet, pleasant and long-awaited holiday. In addition to the fact that the birthday party is associated with a huge number of gifts and congratulations, it is associated with the arrival of guests. This means that it will be necessary to set the festive table, in particular, if the event is held at home.

I would like to celebrate every birthday, but not always there are funds for a big holiday. In order not to deny yourself the next scheduled meeting with friends and relatives, the site offers its own version of a budget menu for a birthday at home.

This article provides options for recipes that you can include on your birthday menu at home. More or less ingredients should be taken depending on the number of guests. The standard menu layout is as follows:

• Several salads;
• Several snacks;
• Hot dish with a side dish;
• Dessert;
• It is worth mentioning separately about alcoholic and non-alcoholic drinks;

Salad with crab sticks and pickled onions

Not quite a traditional salad recipe, there will be a minimum of ingredients in the composition, but it is in this combination that you can get an unusual piquant taste.

Required Ingredients:

• Four eggs;
• A pack of crab sticks;
• One onion;
• Five tomatoes;
• Two sweet peppers (it will be nice if you take peppers of different colors);
• Mayonnaise and vinegar;

The onion must be cut into thin half rings and covered with vinegar. Leave to marinate while preparing the salad. Peel the pepper and cut into thin strips about 4 cm long. Boil the eggs and chop finely. Cut the tomatoes and crab sticks into medium cubes. It remains only to mix all the ingredients, add squeezed pickled onions. Season with mayonnaise, 2-3 tablespoons will be enough.

Simple mushroom salad

Required Ingredients:

• 300 grams of mushrooms (you can take pickled ones, you can boil them);
• One onion;
• Five eggs;
• A can of corn;
• Mayonnaise or sour cream;

Peel the onion, cut it into 2 pieces and pour boiling water over for 15 minutes. This will help get rid of the strong bitterness. Then cut into thin slices. Boil the eggs and grate, add corn to them (drain the liquid), mushrooms and onions. Mix everything, use mayonnaise or sour cream for dressing.

Zucchini and tomato appetizer

A vegetable snack with cheese that tastes equally warm and cold. Plus, this recipe for a festive dish decorates the birthday table with its bright colors.

Required Ingredients:

• Two small zucchini;
• Five tomatoes;
• Greens;
• 150 grams of hard cheese;
• Mayonnaise;
• Three cloves of garlic;

It will be necessary to cut the zucchini and tomatoes into circles. Grate the cheese on a coarse grater, add garlic, passed through a press and finely chopped herbs to it. Sprinkle a little salt and pepper on each circle of zucchini, put a circle of tomato, and put a tablespoon of the cheese mixture on top. Send for 15 minutes in an oven preheated to 180 degrees.

Snack cake with fish

Required ingredients (for cakes):

• 100 grams of margarine;
• A glass of sour cream;
• Half a teaspoon of baking soda;
• One egg;
• Two and a half glasses of flour;

For the layer:

• Canned fish in oil;
• One processed cheese;
• Two eggs (boil);
• 200 grams of cheese;
• Two cloves of garlic;
• Bulb;
• 300 grams of mayonnaise;
• Greens;

To prepare cakes for a snack cake, you need to melt the margarine and add soda to it (extinguish with vinegar), finish off the sour cream, egg and flour. Stir everything well. The dough is immediately divided into four parts and sent to the refrigerator for an hour. Roll each piece of dough into a layer, pierce with a fork and bake until tender. Readiness can be determined by rosy dough.

Each cake must be greased on one side with mayonnaise. On the first crust, put the grated melted period on mayonnaise (hold for 20 minutes in the freezer to rub well), mixed with garlic passed through a press. Put the second crust on the first and sprinkle with an egg, grated on a coarse grater, which is mixed with finely chopped onions. Put the third cake layer and lay out the fish, which must first be removed from the oil and mash with a fork. Now on the fourth cake, which took its place on the cake, you need to sprinkle hard cheese, grated on a coarse grater and finely chopped greens.

This is the simplest and most economical option for a hot meal. The recipe can be safely included in the budget menu for your birthday.

Required Ingredients:

• One chicken;
• A kilogram of potatoes;
• Onions, spices;

You will need to grate the chicken on all sides with salt and pepper, put on a baking sheet. Wash and peel the potatoes, cut each into 4 pieces and place around the chicken. Put in the oven for an hour at 200 degrees. Sprinkle with herbs and your favorite spices before serving.

Jelly cake

At the first stage of making this beautiful cake, you will need three jelly bags. You just need to, as it says on the pack, pour three trays of multi-colored jelly. To make the jelly harder, you need to take a little less water than is written in the instructions.

Next, you will need to bake the cakes. To do this, add half a glass of sugar, a teaspoon of baking powder and two tablespoons of melted margarine to three eggs. Mix everything and gradually add three tablespoons of flour to the dough. Mix everything again and bake a biscuit. Prepare the second crust according to the same recipe, but add two tablespoons of cocoa to the dough. When the cakes are cold and the jelly is frozen in the refrigerator, you can start collecting the birthday cake.

Cut the cakes and jelly into cubes, mix everything. It remains only to pour this cake with sour cream. It is made on the basis of 750 ml of sour cream, a glass of sugar and 30 grams of gelatin (soak in advance). Now put the cake in the refrigerator for several hours, and by the end of the birthday celebration, you can serve a delicious and beautiful dessert to your guests. If it's not time to make a cake, then you can always serve it to your guests or in milk.

Here is such a great menu for a birthday at home we offer. This is a budget option, besides, all the recipes are easy to prepare. Let your birthday be remembered for a long time not only with a pleasant atmosphere and interesting gifts, but also with bright dishes!