A simple sponge cake recipe made with kefir in the oven. Delicate kefir sponge cake for cake
A fluffy sponge cake made with kefir is not only a complete homemade sweets, but also wonderful foundation for making homemade pies, cakes, pastries and all kinds of desserts. The biscuit is perfect for any tea party, and even for an afternoon snack with milk or juice, the kids will happily gobble up such a dessert.
Despite all the abundance of recipes for making sponge cakes, kefir sponge cake can, perhaps, be safely classified as the easiest variety of such baked goods. Kefir is exactly the ingredient, as in the case of manna, that makes the biscuit dough airy and tender. In cases where kefir is unavailable, it can be replaced with something similar fermented milk products: sour cream, yogurt or bio-yogurt. Others no less important products, which are necessary for cooking biscuit dough are eggs, flour, sugar, butter and baking powder. All ingredients must be thoroughly mixed in the required sequence until the consistency of liquid sour cream. Then pour the dough into the mold and send the sponge cake to bake in the oven.
After removing the biscuit from the mold or removing it from the baking sheet, you need to give it a little time to cool. Before serving, sprinkle the finished biscuit powdered sugar(whipped cream), or use it as a base for other sweets.
Lush sponge cake with kefir in a slow cooker
This is the most quick way prepare a biscuit - you need to mix all the ingredients, pour the dough into the multicooker bowl and turn on the desired program. The multicooker will do the rest for you, and you can be sure that your biscuit will not only be fluffy and tasty, but also not burn.
Ingredients:
- 1.5 multi-cups kefir
- ½ tsp. soda
- 3 eggs
- 2 multi cups sugar
- 3 multi cups flour
- ½ multi-cup vegetable oil
Cooking method:
- Pour kefir into a deep container and add soda to it. Mix well.
- Separately, beat the eggs with sugar in a bowl with a mixer, then pour the egg mass into kefir.
- Add flour and stir the dough with a spoon so that it does not form lumps.
- Finally pour out vegetable oil and mix all the ingredients together again until completely homogeneous.
- Lubricate the multicooker bowl a small amount oil and pour the dough into it.
- Select the “baking” program and cook the biscuit for about 90 minutes.
- Let it cool in the slow cooker for about 10 minutes, then remove it from it.
- Ready-made sponge cake Serve with tea or coffee.
Delicious chocolate biscuit with kefir
Chocolate lovers will appreciate the tenderness and softness of this kefir sponge cake. It is prepared from available ingredients, and can be served either whole or pre-cut into pieces. portioned pieces in the form of cakes.
Ingredients:
- 100 g butter
- 1 tbsp. Sahara
- 3 eggs
- 1 tbsp. kefir
- ½ tsp soda
- 1 tsp lemon juice
- 2 tbsp. flour
- ½ tsp. baking powder
- 4 tbsp. cocoa
- 1 sachet vanilla sugar
Cooking method:
- Place butter in a container, add sugar and grind.
- Beat in the eggs one at a time at short intervals, whisking constantly with a mixer.
- Pour in kefir, add slaked lemon juice soda
- Then add flour, baking powder, cocoa and vanilla sugar. Mix all the ingredients thoroughly so that we end up with a dough as thick as sour cream.
- Pour the dough into the pre-greased mold and place in the oven for half an hour. Cooking temperature 180 degrees.
Homemade kefir sponge cake for cake
Just serve the biscuit to your guests. festive table not very solid, but making a cake based on it is a completely different matter. After baking, cut it with a thread or knife into cakes and coat with cream, condensed milk or chocolate icing.
Ingredients:
- 1 tbsp. kefir
- 100 g butter
- 1 tbsp. Sahara
- 3 eggs
- 1 tsp baking powder
- 2 tbsp. flour
- 1 packet vanilla sugar
Cooking method:
- Beat the eggs into a bowl, add sugar and beat with a mixer into a fluffy foam.
- Add slightly melted butter along with kefir to the egg mass. Mix all the ingredients thoroughly.
- After this, add flour, vanilla sugar and baking powder. Knead biscuit dough on kefir until smooth using a blender.
- We cover the form with baking paper and put the dough in it, while distributing it evenly along the bottom.
- Place in the oven for 40 minutes. Cooking temperature 180-200 degrees.
Now you know how to cook kefir biscuits. Bon appetit!
Kefir sponge cake is a popular, simple and affordable type of homemade baking that is very easy to learn how to prepare. As a result, with almost no effort, you will always have a tasty and lush addition to your tea, which you won’t be ashamed to serve even to guests. Finally, I want to give a couple of tips so that your kefir sponge cake will conquer everyone:
- Despite the fact that kefir is the main product, it can be replaced with yogurt or sour cream, the tenderness of the taste will not suffer much from this;
- Check the readiness of the biscuit with a match or toothpick. If, when piercing the baked goods, they remain dry, it means that the biscuit has already been baked and is completely ready;
- If this is not your first time making a sponge cake, then add it to the dough for variety. additional ingredients: coconut flakes, dried fruits, nuts, etc.;
- The finished sponge cake can be served immediately or after soaking it in cream, condensed milk or jam. To do this, just use a thread or knife to cut the biscuit into several cake layers.
Biscuit is the basis for many pastries, cakes and other confectionery masterpieces. The taste of the entire composition often depends on it. Therefore, many modern housewives dream of learning how to cook truly juicy, tender and fluffy sponge cake on kefir, but do not circle around it for half a day. And this can be achieved very easily - you just need to stick to the chosen recipe and a few simple recommendations.
A few words about the delicacy
It is with kefir that biscuits are considered the most economical option for baking among many other varieties. After all, this fermented milk product significantly increases the yield ready-made cake at a relatively low cost of the components included.
A wide variety of biscuit options provide an opportunity to show not only your culinary talents, but also your imagination. You can prepare a cake based on classic cakes, as well as with the addition of chocolate, coffee, all kinds of fillers and even without eggs. And the ability to bake a fluffy kefir sponge cake not only in the oven, but also in a slow cooker greatly simplifies the process.
By the way, if you prepare such baked goods correctly, no one will be able to distinguish it from egg, butter or dairy dessert. From a fluffy kefir sponge cake you can make luxury cake or simply serve it with tea, covered with powdered sugar or chocolate glaze.
General cooking principles
Kefir biscuit is considered classic version to create a delicious, simple dessert. Such baking is done literally in a matter of minutes, it always turns out very tasty without much difficulty and does not require significant material costs. To prepare a fluffy kefir sponge cake you will need standard set products including:
- wheat flour;
- the fermented milk product itself with any percentage of fat content;
- eggs;
- vanillin, cinnamon, cocoa powder, citrus zest;
- regular sugar;
- a little soda or baking powder.
You can add any kefir to the dough: fresh or peroxided. Only at the same time it should be warm. True, you should heat it up extremely carefully and just a little bit so that it doesn’t turn into cottage cheese.
You should beat the biscuit dough as quickly as possible so that it does not settle, so it is advisable to prepare all products in advance. You can choose the thickness of the mixture yourself, but in order for the baked goods to turn out really fluffy, you should not add too much flour. In fact, properly prepared dough should have a texture similar to pancake mix.
All kinds of additives, such as zest or nuts, are added to the biscuit to obtain an unforgettable aroma and taste. The finished shortcake can be served without any fillers, or you can build it on its basis a delicious cake. To do this, you can soak the sponge cake with syrup, grease it with cream, chocolate spread, jam, condensed milk or whipped cream. Be that as it may, such a dessert will turn out amazingly beautiful and tasty.
Baking Features
You can even prepare a sponge cake in a thick-walled frying pan. But baked goods made in the oven are much more appetizing and porous. You can prepare cakes in any form or baking sheet. You can cover them with parchment, special paper or silicone mats. If you decide to simply grease the pan, then do not forget to sprinkle it with an additional handful of flour. If you use silicone, you don’t have to cover it with anything, but you shouldn’t leave baked goods on it for a long time. Otherwise, the bottom of the biscuit may become damp.
If you have a multicooker in your kitchen, the process of preparing biscuits is greatly simplified. During the process, you can use the “baking” or “multi-cook” function at 160 degrees.
Recipe for lush kefir sponge cake in the oven
What could be tastier than such baked goods? It fills the house with delicious aromas and can decorate any table. Simple Products, absolutely simple recipe and the variety of serving make this dessert incredibly popular.
To prepare a fluffy sponge cake you will need:
- 200 g sugar;
- the same amount of kefir;
- 4 eggs;
- 280 g flour;
- 10 g soda;
- 80 g butter.
Algorithm of actions
In a clean, fat-free container, thoroughly beat the eggs, adding sugar little by little. Process the mixture with a mixer for 10 minutes. You should end up with a fluffy white mixture.
Without stopping whipping, pour kefir and melted butter into the mixture. After the mixture becomes homogeneous, add the sifted flour into it. Finally, add soda slaked with vinegar into the dough.
Prepare the mold in any way convenient for you and pour the resulting mass into it. Gently smooth the dough with a spatula and send it to bake. The product should be cooked at 200 degrees for half an hour.
This simple recipe for a fluffy kefir sponge cake can help you out in any situation. After all, it is truly universal and perfect for any event. In addition, such a shortbread is perfect for a cake. A fluffy kefir sponge cake goes amazingly with various creams and fillings. So be sure to take note of this simple recipe.
Sponge cake without adding eggs
Very interesting and good recipe, based on just five products. This type of baking is ideal for vegetarian menu.
To prepare a fluffy kefir sponge cake without eggs you will need:
- 2 cups of flour;
- half the amount of fermented milk product;
- the same amount of sugar;
- 7 tablespoons of vegetable oil;
- teaspoon of soda.
Process
First of all, warm up the fermented milk product a little, then add soda to it. Stir the mixture thoroughly, and after it stops bubbling, add sugar. Stir the mixture vigorously until all the crystals dissolve in it.
Now pour in the vegetable oil and add the sifted flour.
Once the mixture becomes homogeneous, immediately pour it into the prepared pan and place in the oven. The cake should be baked for half an hour at 180 degrees.
This biscuit has a neutral taste and requires a sweet addition. Any jam, cream, confiture, syrup or glaze is perfect for this.
Recipe for fluffy kefir sponge cake in a slow cooker
What about coffee-based baked goods? Such a juicy and delicate dessert is very similar in taste to the famous Tiramisu. And thanks to the use of a multicooker, a fluffy kefir sponge cake is incredibly easy to prepare. All you have to do is connect everything necessary ingredients, place them in the bowl and select the appropriate program, and the smart device will handle everything else.
To prepare a delicious and fluffy kefir sponge cake in a slow cooker you will need:
- 200 g sugar;
- half the amount of butter;
- the same amount of fermented milk product;
- 2 eggs;
- 20 g instant coffee;
- 5 g soda;
- 140 g flour.
The process itself will take approximately one and a half hours. A the nutritional value the finished product is approximately 300 kcal per 100 grams.
Cooking procedure
Heat the kefir slightly and add coffee to it, mix the ingredients thoroughly and leave aside until completely dissolved. This usually takes about 20 minutes.
Combine the eggs with sugar and beat with a mixer at maximum power. Then add soft butter here and bring the mixture until smooth.
Now pour kefir into the mixture with coffee dissolved in it, add sifted flour and soda slaked with vinegar. Beat all this thoroughly using a mixer or a simple whisk.
Grease the multicooker bowl with a piece of butter and pour the prepared mixture into it. Switch on the appropriate program and close the lid.
When the beep sounds indicating that cooking is complete, open the appliance and carefully remove ready product.
That's all, the delicious and incredibly fluffy sponge cake is ready!
This biscuit can be prepared very simply from: available products, no special skills are required for this. The sponge cake (although it is not one) turns out very fluffy and loose. You can use it to make a cake or simply pour icing to taste. The basic recipe calls for 3 eggs, I had very large eggs and I took two. My form is 20 cm.
To prevent the sponge cake from rising with a hump, as happened to me, you should not put the dough in a very hot oven, as advised in the recipe. It is better to preheat the oven to 160-170 degrees, place the mold with the dough in it, and after 10-15 minutes raise the temperature to 190-200 degrees and bake until done.
We will need the following products:
Remove all foods from the refrigerator in advance so that they are at the same temperature. Beat butter with sugar. Since there is little butter and a lot of sugar, it is enough to grind the butter until white.
Add eggs one at a time and whisk until smooth.
Sift the flour into the dough, add baking powder and vanilla sugar.
Then add the zest of one orange. Mix everything until smooth. The dough turns out thick, you need to mix it with a spoon.
Then pour in kefir, soda slaked in lemon juice and stir, and then beat with a mixer until fluffy.
The dough turns out smooth, fluffy, and in thickness it is similar to sour cream.
Pour the dough into the mold. First line the bottom of the mold with parchment; do not grease the walls.
Place to bake in an oven preheated to 170 degrees. After 10 minutes, increase the temperature to 190-200 degrees. Bake until dry. Cool the finished biscuit and remove it from the mold. It is very soft and airy.
I poured melted chocolate over the sponge cake, you can just sprinkle it with powdered sugar.
Enjoy your tea!
Kefir biscuits can be classified as economical baking. The fermented milk drink greatly increases the yield of the cake, while having virtually no effect on the taste. If everything is done correctly, then no one will distinguish a kefir sponge cake from an oil cake, an egg cake, or any other cake. You can cook from it delicious cake or sprinkle with powder and serve with tea.
Kefir biscuit - general principles of preparation
You can use any kefir for dough: fresh, peroxided, the percentage of fat content does not matter. Into the dough fermented milk drink pour in warm. You need to heat it carefully and very little so as not to curdle the curd.
What else do they add:
Leavening agents.
For aroma and taste add vanilla, cocoa, zest, and cinnamon. Ready baked goods consumed as such, or used for cakes. In this case, the cakes are soaked in syrups, coated with creams, jam, chocolate spreads and other sweet masses.
Baking biscuits
Biscuits can be baked in any shape and simply on baking sheets lined with paper and silicone mats. It is convenient to use split molds with removable sides. After greasing the pan, you can sprinkle the surface with flour. Silicone forms You don’t have to lubricate them, they are quite convenient, but you can’t leave baked goods in them for a long time. Otherwise, the bottom will become damp.
Biscuits are baked at an average temperature of 180 to 200. The thicker the layer of dough, the lower the temperature should be. Readiness is checked with a dry stick. You need to stick a match or a toothpick into the central part of the biscuit, then touch it. The baked goods are ready if the stick is dry and not sticky.
Recipe 1: Vanilla sponge cake with kefir
Recipe for an ordinary sponge cake made with kefir and vegetable oil. Combines with any fillings and creams. Used as a leavening agent baking soda.
Ingredients
0.25 liters of kefir;
0.17 kg flour;
0.2 kg sugar;
3 spoons of oil;
1 tsp. soda;
1 packet of vanilla.
Preparation
1. Break the eggs. If they are large, then you can take two pieces. Turn on the mixer and beat for about a minute.
2. Pour in the prescription sugar and beat for another five minutes. All grains should dissolve, the mass will become white and fluffy.
3. We extinguish the soda in kefir. We do this in a large bowl, as the reaction proceeds, the fermented milk mixture will begin to foam and increase slightly.
4. Pour kefir into the dough, you can stir with a mixer, reducing the speed.
5. Next, pour in vegetable oil.
6. All that remains is to add flour along with vanilla. It is very important here not to stir the dough for a long time, just a few movements are enough.
7. Pour the dough into the mold.
8. Bake until done. Remove from the mold after cooling completely.
Recipe 2: Kefir sponge cake in the oven with butter
Another simple recipe kefir biscuit in the oven. The dough is prepared with butter, which must be taken out in advance and kept warm. Some housewives add regular margarine to save money and it also works out great.
Ingredients
Butter 100 grams (softened);
Three eggs;
A glass of sugar;
A glass of kefir;
2 cups of flour;
One tsp. regular soda;
Preparation
1. Immediately set the oven to heat up. The dough according to this recipe is prepared very quickly.
2. Pour soda into kefir, mix and leave aside for now.
3. Beat butter and granulated sugar for a few seconds, add eggs to them.
4. Carefully in small portions add kefir. It is important that the mass does not separate. Beat the dough for a couple more minutes.
5. Add sifted flour. Now it’s better to arm yourself with a large spoon and stir the dough with light movements from the bottom to the top.
6. Pour the biscuit mixture into a prepared mold and immediately place it in the oven.
Recipe 3: Kefir sponge cake in the “Soft” multicooker
A version of a kefir sponge cake in a slow cooker, which turns out very soft and tender. It is not necessary to coat it with cream, just sprinkle it with powder or chocolate chips. A glass with a volume of 250 ml is used.
Ingredients
Two eggs;
One glass of sugar;
One bag of ripper;
One glass of kefir;
2 cups of flour;
150 g butter.
Preparation
1. Sift together the flour with a standard sachet of baking powder (10 grams).
2. Beat butter and granulated sugar.
3. Add kefir one spoon at a time. As soon as the mixture becomes thinner, you can simply pour out the rest.
4. Continue beating and gradually add eggs.
5. All that remains is to knead the flour, which should already be sifted nearby.
6. Stir the dough.
7. Grease the multicooker container with a piece of butter.
8. Pour in the biscuit mixture and level the top with a spoon so that the layer thickness is the same. Let's close.
9. Set the baking program for an hour, then add another 20 minutes. You can put the kettle on!
Recipe 4: Chocolate sponge cake with kefir for cake
An option for very successful and easy-to-prepare cake layers for chocolate cake. At the same time, the biscuit also turns out to be quite economical. Uses black cocoa powder with no added sugar.
Ingredients
300 ml kefir;
250 grams of flour;
300 grams of sugar;
Four eggs;
Three spoons of cocoa;
1 tsp. soda;
0.2 tsp. vanilla.
Preparation
1. Beat granulated sugar along with the eggs.
2. Add kefir with slaked soda in it, stir the mixture with a spoon. The mixer is no longer useful, take it out.
3. Combine flour with vanilla and cocoa powder. Be sure to sift, otherwise the lumps will not disperse into biscuit mass.
4. Pour everything into the dough. Do not stir for a long time.
5. Pour into a greased form, level the layer with a spoon.
6. Send to bake.
Recipe 5: Lemon sponge cake with kefir in the oven (with vegetable oil)
Fragrant option kefir sponge cake in the oven, which doesn’t even require lemons. It is enough to have a little zest - a thin yellow rind of citrus. This is where all the lemon flavor is stored. Similarly you can use orange zest.
Ingredients
1 cup of sugar;
1 tsp. grated zest;
2 cup flour;
1 glass of kefir;
90 ml oil;
0.5 tsp. ripper and soda.
Preparation
1. Beat eggs with sugar until foamy.
2. Mix kefir with soda and baking powder and add to the eggs. Just stir.
3. Add oil. It is advisable to use an unscented product.
4. Mix the chopped zest with flour, you can add a little vanilla. The aroma will be more interesting.
5. Combine the flour mixture with the kefir mass and stir the dough.
6. Pour into the prepared mold and place in the oven without delay.
Recipe 6: Chocolate sponge cake with kefir in a slow cooker
Another option simple sponge cake on kefir for a multicooker. No chocolate is needed, regular cocoa powder is used. Cream fat content is 15% or higher.
Ingredients
2.5 cups flour;
100 ml cream;
25 grams of cocoa;
1 pinch of soda;
400 ml kefir;
1.5 cups sugar.
Preparation
1. Beat eggs with granulated sugar until stiff.
2. Pour in kefir, stir with several movements. There is no need to beat at this stage.
3. Add cream and mix lightly.
4. Pour flour, cocoa and a pinch of soda into a sieve. You can use half a teaspoon of baking powder. We sift.
5. Connecting chocolate flour with kefir mixture.
6. Pour the dough into the greased multicooker bowl.
7. Set the baking mode for an hour.
8. Don’t take out the biscuit right away, let it sit for a little longer under the lid. Open gradually, otherwise the baked goods may fall off.
Recipe 7: Kefir sponge cake without eggs
You don’t even need eggs to make this kefir biscuit. A very successful baking recipe that is prepared from just five ingredients. Suitable for vegetarian menus.
Ingredients
2 cups of flour;
1 glass of kefir;
A glass of sugar;
1 tsp. soda;
7 tablespoons of oil.
Preparation
1. Lightly heat the kefir. It is important not to overdo it, so that the whey does not separate and you do not get cottage cheese.
2. Add soda and stir.
3. As soon as the reaction passes and the mass stops bubbling, add granulated sugar. Stir until dissolved.
4. Pour in the prescription oil.
5. Add two glasses of sifted flour.
6. All that remains is to pour the dough into the mold and bake until ready. The taste of this biscuit is neutral; it requires the addition of cream, jam, jam or soaking in syrup.
Recipe 8: Poppy seed cake with kefir in the oven
Amazing option biscuit with an extraordinary aroma. The poppy seed needs to be washed and dried beforehand. Dough recipe without eggs.
Ingredients
A glass of kefir;
0.3 cup poppy seeds;
0.15 kg butter;
One glass of powder;
2 cups of flour;
1.5 tsp. ripper;
Vanilla, cinnamon, zest to taste.
Preparation
1. Mix kefir with washed poppy seeds. Leave for a while while the rest of the ingredients are prepared.
2. The butter must be softened in a warm place in advance. Combine it with powder and beat until fluffy.
3. Gradually introduce poppy seed kefir and continue whisking. No delamination should occur. We take products of the same temperature.
4. Combine flour with baking powder. Add cinnamon, vanilla, and grated zest to taste. But you can cook without additives, and it also turns out decent.
5. Mix the dough with flour.
6. Transfer to the pan and bake.
Recipe 9: Kefir sponge cake with berries
A variation of a very simple sponge cake with berries added to the dough. You can take currants, raspberries, cherries and any others, you only need a little bit.
Ingredients
0.3 kg sugar;
0.5 cups of berries;
0.3 liters of kefir;
0.35 kg flour;
1 bag of ripper.
Preparation
1. Beat eggs and sugar until fluffy for at least six minutes. Set the mixer speed to maximum.
2. Pour in kefir.
3. Add flour and baking powder. Stir.
4. Place the biscuit dough into the mold. Use a spoon to smooth the top.
5. All that remains is to add the berries. Be sure to wash and dry. Arrange on top in any order. No need to deepen. The dough will absorb them during baking.
6. Place the future masterpiece in the oven and bake.
Kefir in biscuits can be replaced with yoghurt, fermented baked milk and other fermented milk products. But they shouldn't contain chemical dyes, preservatives, sugar substitutes. Many people cannot tolerate heat and are exposed to high temperatures behave unpredictably.
Adding butter to biscuit dough is a delicate matter. Very often it peels off from the total mass and comes in lumps. To prevent this from happening, liquid ingredient gradually introduced into the oil, first in small portions. The temperature of the products should be the same.
Any biscuit will be tastier if you add vanilla, cinnamon, raisins, berries, coconut, and fruits. Options great amount and they can be found in any kitchen.
Soda is often used in kefir biscuits, but it is very important not to overdo it and put it strictly according to the recipe. Otherwise, the baked goods will have an unpleasant taste and a specific smell.
The beauty is that there are a lot of baking recipes on this basis - you can prepare a whole range of delicious biscuits. And you don’t even need to remind us about the variety of fillings: you can make cakes with honey, top the cakes with cream and apples, or decorate the top with fresh berries.
A simple and easy eggless sponge cake recipe.
The recipe for a sponge cake without eggs can be regarded as dietary, since it is based on no heavy rich component. Among other things, such baking is easier to prepare, and many people prefer this option, as they consider it easier. To prepare you will need:
200 ml of kefir (it is advisable to choose one that is not very fatty, one percent will be enough);
Sifted wheat flour in the amount of 2 glasses;
A glass of white sugar;.
A teaspoon of baking soda;.
6 tablespoons oil plant origin(preferably without a pronounced odor);.
If you wish, you can also add a bag of vanilla sugar (be careful, it is sugar, not pure vanillin) or a little cinnamon.
The ease of this recipe is that there is no need to beat the eggs to a certain density, here you just need to mix the ingredients together. The only thing you have to work on is to achieve complete homogeneity of the dough, so that there are no clots of flour or whole grains of sugar left in it. This dessert is baked at two hundred degrees in the oven. The baking time for the described portion is half an hour.
Advice - do not give in to the temptation and look into the oven during the baking process, much less slam the door oven. No type of sponge cake likes this - it may simply settle.
Recipe for cooking in a slow cooker.
Today, a multicooker can be found in almost every kitchen - modern housewives appreciated the functionality and convenience of this device. And even such a dish as kefir biscuit can be prepared with its help. A huge advantage of this method is its simplicity, and therefore even an inexperienced housewife can cope with the recipe.
In order for the baking to turn out decent, it is necessary to strictly adhere to the quantity of ingredients:
140 grams of flour;.
120 ml kefir (low fat content);
2 tablespoons vegetable oil;.
A pair of fresh chicken eggs;.
Granulated sugar - 100 grams;.
A little salt;.
Considering that for this option you also do not have to beat the egg whites, you will need a dry mixture to loosen the dough in the amount of one teaspoon.
After mixing all the ingredients, place the mixture in the multicooker bowl and set the baking mode to 40 minutes. You can take it out of the mold, mind you, only after it has cooled down and very carefully so that it does not break.
Airy sponge cake with jam for the cake.
Another one interesting variation Kefir sponge cake is a pastry with jam, and here the latter is not used for coating the cakes, but is directly included in the dough. Taste and color ready-made dish They turn out to be unusual and very interesting.
For preparation you will need the following ingredients:
A pair of chicken eggs;
A glass of sugar, kefir and jam (it can be anything you like);
2 cups wheat flour;.
4 tablespoons oil (vegetable).
A teaspoon of soda, but in pure form- there is no need to extinguish it, since in the test the reaction will begin due to its interaction with kefir, which will give the desired effect.
The sequence of mixing the ingredients is as follows: the eggs are beaten until foam is obtained, then the process is continued with sugar, then kefir and jam are added. It is very important to mix everything well, and then gradually add the sifted flour. The last ingredient is baking soda. After adding it, the dough is allowed to rest for a third of an hour, after which it is poured into a mold and sent to bake. The temperature is standard - 190-200 degrees, time - plus or minus half an hour.
Dough for a delicious chocolate sponge cake.
Chocolate sponge cake is one of the most popular variations of this pastry. Many people prefer not to lubricate it with anything, but eat it as already ready dessert. To prepare a lush and tender chocolate sponge cake with kefir, we will use the recipe written in the previous paragraph, excluding jam from it. Thus, we get a standard set of ingredients. To obtain the desired taste and appearance, you need to add 6 tablespoons of cocoa and vanilla sugar. Coffee lovers can make the dessert even more interesting by adding 50 ml to the dough ready-made coffee(but in this case, be careful - you need to adjust the amount of flour, increasing it slightly.
The dough is baked in the same way in a mold that can be greased with butter and sprinkled with a small amount of flour or semolina.
Quick biscuit in the microwave.
This is perhaps the most interesting, simple and quick option sponge cake - you don’t even need to cook the oven to prepare it, you just need a little time and a microwave.
We start cooking by mixing the ingredients: beat one egg and 4 tablespoons of sugar together well, add 4 tablespoons of kefir, the same amount of flour and 2 tablespoons of cocoa. Finally, add a couple of tablespoons of vegetable oil and half a teaspoon of commercial baking powder. Place the resulting mixture in a regular mug and put it in the microwave at full power (800 watts) for just three and a half minutes and voila - delicious dessert completely ready!
Carrot.
Carrot sponge cake with kefir is a dish that fully fits the phrase “Tasty and Healthy.” In order to prepare this version of the biscuit, we recommend using the same standard recipe described in the recipe with jam. But instead of sweet jam, you should add grated fine grater carrots (2 medium-sized pieces or one large one. Baking follows the same pattern.
It is worth noting that slightly sour kefir can also be used for baking - the medium turns out to be more acidic, which means the reaction will definitely go as expected.
Read more about dietary foods http://site/recepty/dieticheskoe-pitanie
Chocolate sponge cake with kefir
Well, who doesn't like fast and simple baking, and especially when you take the minimum, and the result turns out excellent? Chocolate sponge cake with kefir is a real birthday cake, which will take you 5 minutes to prepare (excluding baking).
Required ingredients:
- Kefir - 0.5 liters;
- flour - 2.5 tbsp;
- 2 eggs;
- sugar - 2 tbsp.;
- cocoa - 3 tbsp;
- soda - 1 tbsp. (without top, extinguish with vinegar);
- sunflower oil - 2 tbsp;
- You can add vanilla to taste;
- any jam. powdered sugar for sprinkling.
How to make chocolate biscuit with kefir
Kefir sponge cake recipe without oil
You don’t even need eggs to make this kefir biscuit. A very successful baking recipe that is prepared from just five ingredients. Suitable for vegetarian menus.
Ingredients
- 2 cups of flour;
- 1 glass of kefir;
- a glass of sugar;
- 1 tsp. soda;
- 7 tablespoons of oil.
Preparation
1. Lightly heat the kefir. It is important not to overdo it, so that the whey does not separate and you do not get cottage cheese.
2. Add soda and stir.
3. As soon as the reaction passes and the mass stops bubbling, add granulated sugar. Stir until dissolved.
4. Pour in the prescription oil.
5. Add two glasses of sifted flour.
6. All that remains is to pour the dough into the mold and bake until ready. The taste of this biscuit is neutral; it requires the addition of cream, jam, jam or soaking in syrup.
We suggest preparing a fluffy sponge cake with kefir in a slow cooker. homemade baking, prepared with kefir, turns out tender, airy and tasty. Biscuit this recipe- a wonderful base for cakes, pastries, desserts. To reduce the calorie content of the dish, instead of sunflower oil, you can add fruit puree. 
Kefir sponge cake in a slow cooker: how to prepare Kefir, take any fat content, pour into a bowl. Add soda. Stir and leave for ten minutes. Instead of kefir, you can take yogurt, plain yogurt or fermented baked milk. It’s okay if the kefir has been in the refrigerator for several days. The more sour, the better the result.
Add granulated sugar to a separate container, beat in chicken eggs. Take a kitchen mixer and beat until fluffy. The egg mass should increase in volume and become lighter.
Add the egg mixture to the kefir and mix well.
Sift the wheat flour separately. Take a spoon and add small portions to the dough. Do not use a mixer for this step. Arm yourself with a spatula and gently fold the flour into the dough.
Pour in sunflower oil. Mix thoroughly with a spatula so that the butter is evenly distributed throughout the dough.
Grease the multicooker bowl with a thin layer of sunflower oil. If desired, the bottom of the mold can be covered with parchment. Pour the dough into a bowl. Cover with a lid. Turn on the “baking” program for 70-80 minutes.
Cool the biscuit slightly in the bowl. Then remove and cool until room temperature and, if desired, sprinkle with powdered sugar. Cut into portions and serve to a sweet table.
The fluffy sponge cake made with kefir in a slow cooker is ready.
Kefir sponge cake recipe with cocoa
- Mix everything in one large bowl: beat the eggs with sugar, then add kefir and soda, slaked with vinegar, sifted flour, cocoa, sunflower oil.
- Beat everything well with a mixer, grease the mold sunflower oil, put the dough there.
- Bake in an oven preheated to 200°C for approximately 40 minutes. Check readiness with a wooden skewer. Keep in mind that the cake rises very much, take a higher pan.
- Do not immediately remove the finished biscuit from the mold so as not to fall, let it cool for 5-7 minutes.
- Once the pie has cooled, cut into 2 pieces and spread with any jam of your choice.
- The top can be sprinkled with powdered sugar or poured over melted chocolate.
This is such a fluffy and economical sponge cake, and your family is full and you are happy. Stay with us, bon appetit!
Kefir sponge cake recipe from my notebook.
I will probably talk longer about this recipe than the whole cooking process.
This sponge cake Well, it’s very fast, but it turns out very fluffy, airy and light. Mix all the ingredients in a large bowl, pour into a mold and bake in the oven - that's the whole recipe! Beauty and nothing more! Ingredients ✓ Kefir - 0.5 liters; ✓ sugar - 2 cups of sugar; ✓ flour - 3 cups;
✓ egg - 2 pieces; ✓ soda - 1 level tablespoon, quench with vinegar; ✓ vegetable oil - 2 tablespoons.
Recipe
So, pour kefir into a large bowl.
Then add soda slaked with vinegar, eggs, sugar, flour and vegetable oil.
Beat everything with a mixer and put it in the oven.
Bake at 180°C until dry.
I often use this sponge cake as a base for a cake with cream, easily cutting it into 3-4 parts.
After all, the biscuit is very tall.
And you can eat it like that. I love it with milk.