Delicious low calorie dessert is prepared in several stages. Your guests will definitely appreciate the crispy puff pastry, delicate curd filling, sweet syrup and fragrant “crystal” pears. So, let's prepare a pie with pears in jelly. You will find the recipe with photos below.

How to prepare the base:

1. Pour water into a saucepan, mix it with 2 tbsp. l. honey and cinnamon. Dip the pears into the syrup, then place the dish on the stove.
2. Cook the fruit over medium heat for 20-30 minutes. Transfer the pears to a plate and cool until room temperature. Do not pour out the syrup.
3. Place the sides of the springform pan on a silicone baking mat. Roll out the dough into square layer 7 mm thick. Place the sheet in a makeshift bowl, form the bottom and sides.
4. The edges of the base can be trimmed or left hanging freely outward. Place parchment paper on the dough and sprinkle dry beans or peas on it. This step is necessary to ensure that the pie base does not swell.
5. Place the workpiece in an oven preheated to 180°C for 20 minutes. Transfer the base along with the split ring to a flat plate.

The first stage of preparing the dessert is complete.

Jelly Pie Filling

Let's move on to the next step.

Filling recipe:

1. Dilute gelatin in 200 ml of water, leave the liquid for 15 minutes. After this, heat the mixture over low heat to a temperature of 70-80 °C. Remove the liquid from the stove, cool it to room temperature.
2. Beat the cottage cheese and remaining honey with a mixer. Pour half of the diluted gelatin into the mixture and mix the products again at high speed.
3. Place the curd filling on the dough and place the pears on top. Place the workpiece in the refrigerator for 40-50 minutes.
4. Return the syrup in which the fruit was cooked to the stove and cook over medium heat for another 10 minutes. Cool the liquid and mix with the remaining gelatin.
5. After 10-15 minutes, remove the pie from the refrigerator and pour the thickened syrup onto the curd mass.
6. Refrigerate the dessert for another 2-3 hours. When the jelly has completely hardened, remove the sides from the springform pan and bring the pie to the table.

Serve the treat with tea, lemonade or coffee.

Gentle sweet dessert It's very refreshing, so it can be prepared on a hot summer day. If desired, you can add it to the filling apple slices, grapes or slices of fresh peaches.

Shortcrust pastry for cake

1. Remove the butter from the refrigerator in advance so that it warms up and becomes soft. Add sugar and grind into a creamy mass.

2. Add an egg to the dough and beat with a mixer.

3. Now put the mixer aside, add flour to the dough and knead soft dough. Put it in the refrigerator for half an hour.

4. For the cake, I use a mold with a diameter of 23 cm with wavy edges and a height of 4 cm. Place the shortbread dough in the mold and spread it over it with your hands, forming a high side. Place a weight in the middle to keep the middle flat while baking.

Bake the crust in the oven for 20 minutes at 180 C.

Soufflé for shortbread cake

5. While the crust is baking, prepare the soufflé. To do this, soak gelatin in water and then heat it until liquid.

6. Divide the egg into white and yolk. Set the white aside for now, and beat the yolk with sugar and vanilla sugar until it dissolves.

7. Add flour and milk to the egg mixture.

8. Place the mass on steam bath and stirring until thickened.

9. Remove the mixture from the heat and cool slightly, add butter.

10. Beat the whites into a fluffy mass.

11.Add protein mass into the cream, gradually add gelatin and beat with a mixer until smooth.

12. Pour cream onto the finished shortbread cake and put the cake in a cool place to harden.

Making fruit jelly

13. Peel and chop the orange thin slices and set aside half for decoration.

14. Cut banana and kiwi into slices.

15. Grind the second half of the orange in a blender, then transfer it to a container and add boiling water to make a glass.

16. After 10 minutes, strain the mixture, add sugar to taste and gelatin to the orange water with an orange tint and heat until the sugar and gelatin dissolve.

17. Distribute chopped fruit onto the frozen soufflé.

18. Fill them up orange jelly and put the cake in the cold to harden.

Serve sand cake with jelly and fruit you can add juice, sparkling water or tea.

Title: Recipe "".

Number of servings: 8 .

Dough ingredients

:
Wheat flour - 250 g
— 150 g
Sugar - 30 g (2 tablespoons) or to taste
Chicken egg - 1 pc.

Cream ingredients

:
– 3 tbsp. spoons
Butter – 30 g
Flour – 1.5 tbsp. spoons
Potato starch – 1.5 teaspoons
Water – 75 g

Filling ingredients

:
Assorted berries (black and red currants, cherries, strawberries) - 300 g
Sugar - 4 tbsp. spoons
Gelatin - 20 g (2.5 tablespoons)
Water - 150 g

This berry pie is sure to please both adults and children. You can prepare it and cold winter, and in the hot summer - this wonderful dessert will always come in handy.

Step-by-step preparation of shortbread pie with frozen berries and jelly:

1. In a bowl, mix flour (pre-sifted) and sugar. Add cold butter, cut into pieces, and chop the dry mixture with butter with a knife. Add the egg and knead the dough with your hands. Place the dough in the refrigerator for 30 minutes.

2. Prepare the cream. Dilute condensed milk with water, add melted butter, flour and starch. Place on the fire and bring until thick, being sure to constantly stir the cream with a whisk. Then cool the cream; it is recommended to stir it with a whisk as it cools so that it thickens evenly.

3. Remove the dough from the refrigerator. The shortbread dough is ready for baking. Distribute it thinly into a mold with a bottom diameter of 22 cm. Make sides from the dough. Press the sides with a fork from the inside and on top, thereby leveling them. Prick the bottom of the dough in the pan often with a fork. Bake at 180-200 degrees for 25-35 minutes.
If after 15 minutes of baking the dough puffs up with warm air and blisters form, remove the pan from the oven and quickly pierce the bottom of the pie base with a fork.

4. Pour the berries into a saucepan and pour over 100 g of boiling water. Then drain the berries in a colander and collect the dripping juice from the berries.

5. Baked form from shortcrust pastry Remove from pan and place on a platter (pie tray). Next to the base berry pie put the cream and carefully distribute it over the entire surface of the bottom, and always along the sides on the inside. Distribute the berries on top of the cream.

6. Prepare jelly for filling the shortbread pie with berries. Soak dry gelatin in a bowl cold water(50 g) and juice from the berries, stir well and leave to swell for 30 minutes. Add 6 tbsp. l. sugar (or more to taste). To put on water bath and stir gradually. Continue stirring until all the gelatin has dissolved. berry juice. Cool the jelly mass.

7. Using a tablespoon, spread the jelly over the surface of the berry pie, starting from the center and gradually moving towards the edges. Put ready pie refrigerate until the jelly hardens completely (1-3 hours).

Sand pie ready with frozen berries and jelly.
Bon appetit!

Photos

In the summer heat, jelly is as refreshing as ice cream. But it can be prepared and served not only as an independent dessert, but also as part of a pie. In this case, jelly is used as a filling for fruits or berries that make up upper layer baking. The dessert turns out light and elegant, which is just what you need for summer. Our article suggests step by step recipe with a description of tangerine jelly pie. In addition, other recipes for similar desserts with fruits and berries will be presented below.

with cottage cheese and jelly

What could be tastier? light dessert made from shortcrust pastry with a delicate layer of curd inside? The answer to this question is in next recipe. The jelly pie, the photo of which is presented above, turns out incredibly light, tasty, and refreshing. It literally melts in your mouth. Tangerine slices combine perfectly in taste with the delicate curd mass, and the crispy shortbread dough complements this combination perfectly.

To prepare tangerine and jelly pie you will need the following ingredients:

• egg yolk - 2 pcs.;
• butter - 100 g;
• salt - ¼ tsp;
• flour - 160 g;
• water - 20 ml;
• sugar - 125 g;
• corn starch- 25 g;
• cottage cheese - 300 g;
• egg - 2 pcs;
• tangerines - 4-6 pcs.;
• jelly - 1 pack.

Sweet seedless tangerines are ideal for this dessert. There should be exactly as many of them as necessary to cover the surface of the curd layer. When preparing the pie, the jelly from the package is used. To make the dessert more tasty, it is recommended to use a semi-finished product with orange or tangerine flavor.

Dough preparation stage

The basis of the tangerine jelly pie is a thin shortbread crust. The dough for it is prepared in the following sequence:

1. In a deep bowl, mix 25 g of sugar, 160 g of flour, salt and grated cold butter. Grind the ingredients into crumbs.
2. Add egg yolks.
3. Knead the dough into an elastic and homogeneous dough with your hands, adding cold water little by little.
4. Prepare 2 sheets of parchment. Place a ball of dough between them and roll out into a thin layer. Transfer it to a baking dish, not forgetting to form sides about 4 cm high.
5. While preparing the filling, place the pan with the dough in the refrigerator.

After this, you can proceed to the next stage of preparing the pie.

Curd layer

As you know, dairy products are rich in calcium. As for cottage cheese, in addition to the benefits for teeth and bones, this product also has a beneficial effect on work gastrointestinal tract. And the main thing is that he beneficial features do not decrease during heat treatment.

As a layer between shortbread and jelly in tangerine pie used curd. She has delicate consistency and harmonizes perfectly in taste with other layers of baked goods.

To prepare the curd filling you need:

1. Grind the cottage cheese through a sieve or beat with a blender until its consistency becomes homogeneous.
2. Add two eggs one at a time, add 100 g of sugar. Beat all ingredients well with a blender.
3. Add starch and mix the resulting mass again.
4. Remove the pan with the dough from the refrigerator and prick the crust with a fork.
5. Curd filling spread evenly on top.
6. Place the mold in the oven, preheated to 200°, for 30 minutes. Cool when ready.

Features of preparing jelly for pie

As soon as the curd layer has cooled, you can proceed to the final stage:

1. Peel the tangerines and separate them into slices. Place them on top of the curd layer.
2. Prepare the jelly, strictly following the instructions on back side packaging. Cool it to room temperature.
3. Without removing the cake from the mold, pour tangerine slices jelly. Place the dessert in the refrigerator for 6 hours.

Strawberry cheesecake without baking

Below is a recipe for jelly pie, which you can easily prepare yourself, even without an oven. Step by Step Actions are as follows:

1. Soak gelatin for the curd layer (10 g) in 60 ml of cold water for 1 hour.
2. Strawberry jelly Prepare according to package instructions and cool slightly.
3. Line the springform pan with parchment.
4. Shortbread(300 g) using a blender, turn into crumbs. Combine it with soft butter (80 g). Place the resulting mass on the bottom of the mold and place in the refrigerator.
5. Heat the swollen gelatin until the lumps are completely dissolved and cool.
6. Beat cream with a fat content of at least 33% (200 ml) with sugar (150 g) until stable peaks form. Add mascarpone (250 g) or other cream cheese and stir.
7. Beat cottage cheese (250 g) with a blender and carefully mix into the creamy mass.
8. Spread the filling on top of the cookie crust and place the pan in freezer for 10 minutes.
9. Cut several strawberries into slices and place on the curd surface. Pour cooled jelly on top of the pie. To set, place it in the refrigerator overnight.

Simple berry jelly pie

When preparing the next dessert, you must adhere to the following procedure:

1. Chop cold butter (150 g) with a knife. Combine it with flour, cottage cheese and sugar (150 g each). Knead the dough. If it turns out too dense, add a little water or milk. Wrap the dough in cling film and place in the refrigerator for half an hour.
2. Add gelatin (15 g) with water according to instructions.
3. Wash and dry 1 cup of any berries. Strawberries, raspberries, and black currants are ideal. If cherries are used for the filling, you must first remove the pits.
4. Combine swollen gelatin with berries in a saucepan. Bring the mixture to a boil over low heat and immediately remove from the stove. Cool.
5. Distribute the dough into the mold, not forgetting to make sides and prick it with a fork. Bake the cake in an oven preheated to 180°C.
6. Pour room temperature berry mixture onto the cooled crust. Let the pan cool for 8 hours. Pie with berries in jelly is consumed immediately from the refrigerator. You can serve it with a scoop of ice cream or whipped cream.

Apple Pie with Apple Jelly

Very gentle and light dessert obtained according to the following recipe:

1. Preheat the oven to 180°.
2. The dough is being prepared. To do this, soften butter (100 g) is ground with a fork with sugar (100 g). Break 1 egg here and add 100 g of sour cream.
3. Flour (300 g) with baking powder (1 tsp) is sifted into a bowl with other ingredients. Knead the dough and immediately distribute it into a mold with a diameter of at least 26 cm.
4. Apples (500 g) are cored and peeled, and then carefully placed on top of the dough.
5. The mold is placed in the oven for 35 minutes. Cool when ready.
6. Gelatin (20 g) soaked in cold water 90 ml for 40-50 minutes.
7. Apple juice(300 ml) bring to a boil over medium heat. If necessary, add sugar (30 g). Add gelatin and, without bringing to a boil, completely dissolve it in the juice.
8. Once the jelly has cooled to room temperature, pour it on top of the apples. After 6-8 hours, the jelly pie will be ready.

Shortbread pie with soufflé, jelly and fruit

Any seasonal or tropical fruits. Jelly pie tastes equally delicious with mango, peaches, oranges and kiwi. Well, it’s not difficult to prepare:

1. Add sugar (2 tbsp) to soft butter (80 g). Grind the ingredients with a spoon until they turn into a soft, creamy mass.
2. Add 1 egg and sift 1 cup of flour. Knead the dough, form it into a log and put it in the refrigerator.
3. After half an hour, put the dough in a mold with sides, put some weight on top (for example, peas or beans) and bake in the oven at 200 ° C for 15 minutes.
4. Soak a tablespoon of gelatin in water and then heat until completely dissolved.
5. Egg yolk Grind with sugar (25 g) and vanilla. Add a tablespoon of flour to the resulting mass and pour in 50 ml of milk.
6. Put egg mixture over low heat and bring it to a homogeneous consistency. As soon as the cream has cooled a little, add a piece of butter (30 g) to it.
7. Beat the whites in lush foam and carefully insert it into the yolk part of the soufflé. Gradually pour in the dissolved liquid gelatin.
8. Pour the soufflé onto the cooled crust and refrigerate until set.
9. Prepare the jelly, and when it cools to room temperature, pour it over the fruit laid out on the surface of the soufflé. Cool the pie again. It is advisable to leave it in the refrigerator overnight.

Calories: Not specified
Cooking time: 40 min

It is simply impossible to list all existing varieties. Such recipes are found in the cuisine of almost all countries of the world known to us. What can be said with certainty is that everything fruit pies appetizing, aromatic, tasty and healthy. They are able to satisfy even the most picky lovers sweet pastries. My jelly fruit pie is just one of the simplest and most unpretentious varieties of this amazing, beloved dessert. What's great about this recipe is that you can experiment with different fruit ingredients as you wish. When changing the fruit filling, you will be able to get new pie with a different, completely new taste. Prepare this jelly fruit pie for your family for lunch or dinner, delighting them with a new sweet treat.
Ingredients:
For the crust:
- flour – 1 cup;
- butter – 150 grams;
- sour cream – 1-2 tbsp;
- egg- 1 PC.;
- granulated sugar- 100g;

For filling:
- kiwi - 2 pcs.;
- plums – 2-3 pcs.;
- tangerines – 3-4 pcs.;
- gelatin – 1 sachet;
- juice (or water) – 100 ml.

How to cook with photos step by step

Take wheat flour and sift through a sieve.




Rub the pre-frozen butter onto coarse grater directly into the sifted flour.




Mix flour and butter into crumbs.






Place a heaped tablespoon of sour cream in a separate bowl or deep salad bowl.








Beat a raw chicken egg in there and add sugar.






Whisk all the ingredients listed.




Pour the resulting mixture into the flour crumbs and stir.




Knead the shortbread dough.




Place the resulting dough into a greased pan. To prevent it from rising too much, pierce the dough with a fork in several places or add peas. The shortbread dough needs to be baked for about 25-30 minutes in an oven preheated to 180 degrees.






While the dough is baking, wash and peel the fruit, I usually use kiwis, plums and tangerines in this recipe, but any other fruit you have on hand will work. Cut them into small pieces.
Fill the gelatin bag with some juice or water and let it sit until it swells.




In the meantime, your shortbread is completely ready. Remove it from the oven and let it cool almost completely. After this, place all the chopped fruits on it and distribute them evenly.
Place a container of swollen gelatin on the stove and heat it up.
Pour hot gelatin over the fruit placed on the crust.




Place the pie in the refrigerator for the gelatin-fruit layer to harden. Once the top layer of the cake has completely set, carefully remove the cake from the pan and place it on a flat plate or tray. Jelly Pie With the fruits ready, you can treat your family and friends with a fragrant, sweet delicacy. We also suggest you look at the recipe for another one