Hello, dear readers! It's no secret that almost every woman loves sweets. However, every piece of dessert eaten can have a negative impact on their figure, so many girls, while adhering to a diet, completely deny themselves the pleasure of eating sweets. The consequence of such a strict restriction can be a significant deterioration in mood, because sweets stimulate the production of endorphins, as well as fatigue due to the fact that the body has decreased the amount of substances that it needs to obtain energy.

Therefore, even on a diet, a woman should consume light carbohydrates in moderation. The best option would be to prepare your own fruit jelly at home with gelatin.

Gelatin-based jelly

Milk jelly with fruits

To make 1 serving you will need:

• 15 grams of gelatin;
• 200 grams of milk;
• 20 grams of honey;
• favorite fruits.

Preparing dessert:

1. Gelatin is filled with half the volume of milk for swelling.
2. At this time, the remaining milk mixed with honey is heated over low heat. Care must be taken to ensure that the liquid does not boil. Stir the mixture until all the honey has melted.
3. Swollen gelatin granules are transferred to hot milk.
4. Washed and cut into pieces fruits are laid out in molds.
5. After the granules dissolve, the liquid is poured into the molds.
6. Chill the dessert in the refrigerator for at least 40 minutes.

I usually make milk-fruit jelly according to this recipe with apples, since with them the dish turns out to be the lowest in calories.

Delicious jelly... this is, of course, wonderful, but what about the whole thing?

Sour cream jelly with fruits

Necessary:

• 400 milliliters of sour cream;
• 4 tablespoons of sugar;
• 45 grams of gelatin;
• 1 apple;
• 200 grams of strawberries.

Sour cream and fruit jelly is very easy to prepare:

1. Gelatin is filled with water according to the instructions. After the granules swell, they need to be dissolved in a water bath.
2. Sour cream is actively whipped with granulated sugar.
3. Gelatin is carefully mixed with sour cream.
4. Strawberries are washed under running water, peeled, dried, and cut into medium-sized pieces. The apple is peeled and cut into small pieces.
5. In the mold, the dessert is laid out in layers: fruit and berry pieces, sour cream, fruit, again sour cream filling.
6. Cool the jelly in the refrigerator until completely hardened.

When I use this recipe to make jelly sweets, the following tips help me:

• low-fat sour cream will whip up much easier, moreover, the dish will be healthier;
• so that granulated sugar dissolves quickly, all ingredients must be at room temperature;
• You can get an airy soufflé only with a mixer or whisk.

Jelly dessert made from fruit juice

To make jelly you need:

• 2 glasses of fruit juice;
• 25 grams of gelatin;
• dessert spoon of sugar.

How to make dessert from juice:

1. The juice is mixed with gelatin and then left for 60 minutes for the gelatin granules to swell.
2. Then granulated sugar is poured into the liquid.
3. The container is placed in a water bath. The liquid should be constantly stirred until the gelatin granules and granulated sugar are completely dissolved.
4. The jelly is poured into molds and placed in the refrigerator for 1 hour.

I usually supplement this recipe with fruit, cut into small pieces. To do this (before pouring the jelly juice into the molds), I place a small amount of fruit in them. This jelly looks beautiful on the table if you first remove it from the mold. To do this, place the mold in hot water for a few seconds, and then turn it over on a saucer - the dessert will pop out on its own. This dish will be a great treat for children.

And the kids also love ice cream. Read how you can easily and simply prepare something healthy.

Jelly delicacy made from fruit and berry puree

To make jelly from puree, you will need:

• 100 grams of your favorite fruits or berries;
• 40 grams of granulated sugar;
• 5 grams of gelatin.

Step-by-step cooking method:

1. Gelatin is soaked in cold water.
2. Selected fruits and berries are washed, peeled, and then rubbed through a sieve or crushed using a blender. The resulting mixture is diluted with a small amount of water, sweetened with sugar and brought to a boil.
3. Gelatin granules are placed in the puree and completely dissolved in it.
4. The prepared liquid is poured into molds, left until the dessert reaches room temperature, and then placed in the refrigerator.

I like to make fruit and berry jelly in layers. To do this, I puree several types of purees that differ in color. Then I first pour one color into the molds, cool it in the refrigerator, lay out the next shade, and do the same with all the prepared types of purees.

Gelatin not only helps make delicious dietary dishes, but also serves as an excellent base.

Jelly cake with fruits, cottage cheese and sour cream

You will need:

• 450 grams of low-fat sour cream;
• 400 grams of non-grain cottage cheese;
• 4 dessert spoons of gelatin;
• dinner spoon of cocoa;
• a small amount of your favorite fruit;
• 3 tablespoons dark red juice;
• a small amount of powdered sugar.

Technology for making cottage cheese and fruit cake at home:

1. Gelatin is soaked in half a glass of water at room temperature.
2. Cottage cheese is mixed with sour cream and powdered sugar.
3. The swollen gelatin granules are dissolved in a water bath, and then the liquid is added to the curd and sour cream mixture.
4. The resulting mass is divided into 3 equal parts. Cocoa is added to one of them, juice to the second, and the third remains white. Instead of juice and cocoa, you can use food coloring.
5. Pour 4 tablespoons of white soufflé into the center of the springform pan. There is no need to level it along the entire bottom of the mold. The same amount of pink cream is poured into the white center, and chocolate cream is poured onto it. In this order, the form is completely filled out.
6. Fruit pieces are immersed in the last layer.
7. The cake is placed in the refrigerator for 6 hours until completely frozen.

When serving this prepared treat, I use fruit syrups or jams as a decoration.

If you want to know how to make strawberry jelly, watch the video:

Jelly sweetness from compote

Necessary:

• 70 milliliters of water;
• 400 milliliters of peach compote;
• 2-3 canned peaches;
• a few mint leaves;
• dinner spoon of gelatin.

To prepare jelly from compote, you must adhere to the following recommendations:

• 1. Gelatin is poured with water at room temperature. It is advisable to let the gelatin granules sit for an hour.
  2. The compote heats up to 80 degrees.
  3. Peaches are cut into small pieces.
  4. Gelatin granules are mixed with compote. The mixture is stirred until all the granules have dissolved.
  5. The resulting liquid is poured into molds. Each one holds several peach slices.
  6. After the molds have cooled, they should be placed in the refrigerator for 1 hour.

Grape jelly with agar-agar

For preparation you need:

• bunch of grapes;
• a small amount of sugar;
• a dinner spoon of agar-agar;
• 400 milliliters of water.

Cooking method:

1. Compote is prepared from grapes. To do this, all the grapes are placed in water and brought to a boil. The resulting liquid simmers over low heat for 5 minutes.
2. Granulated sugar is poured into the compote.
3. From the total volume of compote at room temperature, pour 1 glass into which agar-agar is stirred. I usually pour a glass of compote through a fine sieve so that the jelly is appetizing and transparent.
4. While the agar-agar swells, the rest of the compote is filtered.
5. Then both liquids are mixed together, placed on low heat and boiled for 5 minutes. During this time, the agar-agar should completely dissolve.
6. The strained grapes are distributed into molds, and then they are filled with compote. After the dessert reaches room temperature, it is moved to the refrigerator.

Using the recipes presented, you can prepare delicious low-calorie desserts that both adults and children will love. Such treats will be an excellent option for girls on a diet menu. To further reduce the calorie content of sweets, I usually use a sweetener - it turns out tasty and healthy!

If you liked the recipes described and you want to receive more useful information about dietary dishes, I advise you to subscribe to blog updates, and also recommend your favorite articles to your friends on social networks. Goodbye, dear readers!

As a real sweet tooth, I can’t imagine my life without sweets, which is probably why I suffer from extra pounds. But this summer I discovered a low-calorie dessert: jelly made from gelatin and fruit juices. Homemade jelly, in my opinion, is the most optimal dessert in the summer: it gives you coolness, freshness, and beauty (in decoration, of course). It's summer in a glass. It is easy and simple to prepare. Today I’ll tell you how to make jelly in a glass at home, a multi-layered fruit and milk dessert called Svetofor.

How to make jelly from gelatin and juice

It’s important not only what you eat, but also how it looks. To make multi-layer jelly effective, you need to add white stripes for contrast. Therefore, there was no need for cream here. I used medium fat cream (12%), it gave the dessert a delicate creamy flavor.

step by step photo recipe for jelly in layers

Ingredients:

• cream 500 grams;
• cherry juice 300 grams;
• orange juice 300 grams;
• non-carbonated Tarragon drink (made from syrup) 300 grams;
• instant gelatin 50 grams;
• green apple.

Cooking process:

Whip the cream in a blender, mix with gelatin (10-15 grams) and stir everything thoroughly. The gelatin should swell well.

We do the same with juices and drinks. We distribute the gelatin evenly between the containers and dissolve it in the liquids. To completely dissolve the gelatin, the liquid can be slightly heated, but do not boil!

Pour 5 tablespoons of orange layer into dessert glasses and let it harden.

Then pour in the same amount of cream and put it in the refrigerator until it hardens.

Gradually fill the cups, alternating fruit layers with milk layers.

Before pouring the last fruit layer of jelly, prepare the apple. Wash it and cut it into very thin slices.

Place an apple in a glass and fill it with fruit juice. Once the top layer has hardened, you can eat the dessert.

Be sure to try it, it's very tasty.

How to make striped jelly was told by Margarita Gritsevtseva, recipe and photo of the author.

Various desserts are especially popular in every family. Both adults and children eat them with pleasure, but the beneficial qualities of such dishes often leave much to be desired. After all, purchased sweets contain a lot of chemicals: dyes, preservatives, flavors, etc., which can negatively affect the functioning of organs and systems. But delicious and healthy desserts can be prepared at home. Let's talk on the www.site about how fruit jelly is prepared, we will give a recipe from gelatin and fruit. How to make it at home?

Fruit jelly made from gelatin and fruits (fresh apples and cherries)

To prepare such a delicious and healthy dessert, you need to prepare one medium apple, fifteen cherries, six mint leaves, and a couple of tablespoons of gelatin. You will also need one hundred milligrams of sugar, half a liter of water, a tablespoon of sweet white wine and half a lemon.

First, peel the apple and chop it into small pieces. Boil water in an enamel saucepan and dissolve sugar in it. Squeeze three to four tablespoons of juice from the lemon and add to the syrup. Pour a tablespoon of wine there and add apples. Cook over low heat for five minutes. Of course, if the jelly is intended for children, wine should be excluded.

Remove the apples from the syrup and place them in the prepared molds. Remove the pits from the cherries and arrange the cherries in the second layer after the apples.

Soak the gelatin in cold boiled water, maintaining a ratio of 1:6. After swelling, combine this mixture with the cooled syrup and stir. Pour this liquid over the fruits in the molds, add mint leaves to them and put them in the refrigerator. The jelly should harden within one and a half to two hours.

To remove the jelly from the molds, simply dip them in boiling water for a couple of seconds and turn them over onto a plate. The finished dish can be topped with berry syrup (cold) or ice cream.

How to make fruit jelly at home from oranges

To prepare such a delicious dessert, you need to prepare a couple of oranges, one glass of sugar, a couple of glasses of water and a tablespoon of gelatin. You will also need a little citric acid.

Remove the zest and peel from the oranges, and chop the pulp into thin slices, not forgetting to remove the grains. Pour half a glass of sugar over the prepared fruits and leave for half an hour to get orange juice. Boil water with the rest of the sugar and orange zest. Next, cool the syrup a little, add the swollen gelatin (it needs to be soaked first) and stir until completely dissolved. Then stir orange juice and citric acid into the syrup. Strain the resulting liquid and fill half of the molds with it. Place orange slices on top and fill them with the remaining jelly. Chill in the refrigerator until set. You can make tangerine jelly in the same way.

Cherry jelly

To prepare such a delicious dessert, you need to prepare a couple of glasses of cherries, half a glass of granulated sugar and one and a half glasses of water. You will also need half a tablespoon of gelatin.

Ripe cherries should be rinsed with cold water. Next, drain it in a colander and remember well with a spoon. Collect the resulting juice. Pour water over the cherry mixture, bring to a boil and strain. Dissolve sugar, swollen gelatin and collected cherry juice in the finished broth. Make sure the gelatin is completely dissolved, then pour the syrup into molds and cool in the refrigerator.

Melon jelly

To prepare a surprisingly aromatic and tasty jelly, you will need half a kilogram of melon, half a liter of water and half a glass of granulated sugar. Also prepare a couple of tablespoons of gelatin and a couple of tablespoons of lemon juice.

Wash the ripe melon, remove the skin and grains, and then squeeze the juice out of it. Put water on the fire, boil it and dissolve the sugar in it. Next, add melon juice, freshly squeezed lemon juice and swollen gelatin to the resulting syrup. Stir constantly until the gelatin is completely dissolved. Pour the resulting mixture into molds and refrigerate until completely set.

Strawberry jelly with champagne

This recipe for fruit jelly at home can only be prepared and tried by adults. To prepare such a delicious dessert, you should prepare three hundred grams of strawberries, three hundred milliliters of champagne, one hundred and fifty grams of sugar, ten to twelve grams of gelatin and juice squeezed from half a lemon.

First, soak the gelatin in lukewarm water for forty minutes. Heat champagne with sugar and lemon juice to eighty degrees (no more). Add squeezed gelatin to this mixture and dissolve it with constant stirring. Cool the prepared solution.
Place the strawberries in portioned molds, fill with the prepared jelly and place in the refrigerator for at least four hours until completely set. You can make pineapple jelly in the same way.

Fruit jelly with fruits (raspberry, apple, strawberry, blackberry, blueberry puree)

To prepare this dish, prepare one hundred grams of fruit. You can use raspberries, apples, strawberries, blackberries, blueberries, etc. You will also need forty grams of sugar, five grams of gelatin and fifty grams of cream. Sort the fruits and rub them through a sieve or grind them with a blender, combine them with some water, add sugar to the container and bring to a boil. Next, add the swollen gelatin into the hot mixture. Next, cool the jelly and pour it into molds. Leave in the refrigerator until completely cool.

Ekaterina, www.site

P.S. The text uses some forms characteristic of oral speech.

It's hard to find a person who doesn't like jelly. Bags of it are sold in every grocery store, but the multi-colored dessert can be made at home. We will talk about the benefits of the treat and how to make jelly at home. We invite you to please your family not only with the traditional version of dessert with fruit, but also with more original ones - with kefir or hibiscus tea.

Jelly is very popular all over the world because it not only tastes great, but is also good for health. There are many variations of its preparation: based on compote, freshly squeezed juice, and even tea. Thanks to our selection of recipes, you will learn how to make homemade jelly step by step, and the process will not cause you any difficulties. You will read how you can make jelly at home from jam, how to reduce the calorie content of the treat, and why you shouldn’t get carried away with eating delicious food while losing weight.

Benefits of treats

Before we talk about how to make milk or fruit jelly at home, you need to know about the properties of the natural product. Most often, jelly is prepared on the basis of gelatin, which has a beneficial effect on the body.

• Gelatin-based dishes have a beneficial effect on people with joint diseases. Doctors advise people with injuries to the spine or limbs to eat more dishes high in this substance: jellied meat, aspic and brawn. Berry jelly is also on the list of recommended dishes.
• Gelatin helps reduce blood clotting. Foods high in hemoglobin must be present in the diet of people with low hemoglobin.
• Experts advise replacing unhealthy treats with jelly. Deliciousness is easily digestible, but therein lies a danger. For a person losing weight, dessert may seem easy after the abundance of fast carbohydrate dishes on the menu. Therefore, when eating jelly, you may not notice that you have gone too far with calories.

Gelatin is a natural collagen that women need for a youthful face and beautiful hair. You can eat gelatin every day with water, but it is better to treat yourself to jelly at home more often.

What is the best dessert: video

Before moving on to the recipes, I would like to say what types of jelly exist. A classic option is a delicacy made with gelatin. Today, agar-agar and pectin are used in cooking. The first component is obtained from seaweed, the second is found in apples.

Making fruit jelly

A weightless piece of delicacy that melts in your mouth and has a pronounced fruit taste. Isn't this the perfect dessert? Gelatin jelly can be multi-layered, decorated with pieces of fruit or mint leaves. Don't know how to make fruit jelly at home? Then read the recipe below.

• dry gelatin - 4 tsp;
• fruit juice 400 ml. (it is best to use natural);
• granulated sugar;
• berries and pieces of fruit - for decoration.

Cooking steps:

1. Pour gelatin with cold water, leave it for 40-60 minutes to swell.
2. Pour the juice and the resulting gelatin mass into a heat-resistant container. Add a little granulated sugar if necessary. Place the mixture on the fire. Heat until the gelatin grains are completely dissolved.
3. Combine both jelly components and mix. Pour it into bowls and put it in the refrigerator.

Never put the treat in the freezer, otherwise the gelatin will crystallize and you will not get an appetizing and tasty jelly.

Chocolate jelly

Recipes usually say to use cocoa powder. But we dare to offer you a dessert option at home with real dark chocolate. We recommend choosing a product with a high content of cocoa beans. Jelly looks especially beautiful in puff form.

To prepare you need:

• 1 tbsp. l. edible gelatin;
• black chocolate;
• 500 ml. milk;
• 1-2 tbsp. l. granulated sugar.

How to cook :

1. Soak the gelatin as directed in the instructions.
2. Pour the milk into a heatproof container, heat it, and then add the chocolate to the liquid. Wait until it melts completely. Add sugar and mix chocolate milk well.
3. During this time, the gelatin should have time to swell, so we send it to a water bath and heat it until completely dissolved.
4. Add warm gelatin to the milk and stir the mixture.
5. Pour the resulting mass into portioned molds. It is advisable to choose transparent products. Then the jelly will look more impressive. Place the slightly warm treat in the refrigerator.

Milk jelly for gourmets

To make it at home, use a dairy product with a medium fat content.

You will need :

• 500 ml. cow's milk;
• 0.5 tbsp. water;
• about 2 tsp. gelatin;
• 3-4 tbsp. l. granulated sugar;
• cinnamon - to taste.

Cooking steps:

1. Prepare gelatin. Fill it with water and let it swell.
2. Bring milk to a boil and immediately remove from heat. Add sugar to hot milk and let it boil. Set aside and let the liquid cool.
3. Pour the dissolved gelatin into the warm milk in a thin stream and mix. You can add a little cinnamon or vanilla.
4. Stir the future jelly mixture again, strain the mixture and refrigerate.

Many sweet tooths love this dessert, prepared at home, for its bright taste.

Coconut Dessert Recipe

You already know how to make fruit jelly, now it’s time to get acquainted with an exotic recipe. The preparation and consumption of the treat is indicated for people with intolerance to cow's milk protein.

For jelly you will need:

• 400 ml. coconut milk;
• glass of water;
• 30 g coconut flakes;
• 20 g dry gelatin;
• sugar (optional - 0.5-1 tbsp.);
• 5 tbsp. l. jam or jam.

How to cook :

1. Pour gelatin into a glass of water. In a separate container, combine milk with sugar and simmer over low heat until the granulated sugar is completely dissolved.
2. Remove the milk from the stove, add coconut flakes, stir. Leave the mixture to cool completely.
3. Heat the gelatin in a water bath or in the microwave. Slowly pour the gelatin into the cooled milk mixture.
4. Pour the mixture into molds and place in the refrigerator.

Dessert “Rainbow Orange”: video recipe

Kefir jelly with surprise

Many housewives are interested in how to make unusual jelly at home.

To prepare it you will need the simplest ingredients, but the taste will amaze any gourmet:

• 5 tbsp. l. blueberries;
• 150 ml. low percentage kefir;
• 2 tbsp. l. granulated sugar;
• 100 g water;
• 2 g. vanillin;
• 10 g gelatin.

Cooking procedure:

1. Mix kefir with sugar and vanilla.
2. Dissolve gelatin in hot, unboiled water.
3. Mix the kefir mixture with gelatin.
4. Add berries. Mix carefully.
5. Place in the refrigerator.
6. We recommend decorating this simple dessert with white or dark chocolate flakes.

Delicious jam dessert

If you don’t want to stuff yourself and your household with store-bought delicacies of dubious quality, we recommend making your own jelly using the following recipe.

For the jelly you need:

• 25 g gelatin;
• water;
• 1 tbsp. jam.

How to cook :

1. Pour gelatin 20 tbsp. l. boiled water.
2. Dilute the jam with 2 glasses of water and strain.
3. Boil the syrup for 10 minutes over low heat. Cool the liquid.
4. Bring the gelatin to a liquid consistency, and then combine it with the syrup.
5. Pour the jelly into bowls, let it cool, and put it in the refrigerator for several hours.

It is believed that preparing delicious jam at home takes a lot of time. But this process is very simple and requires minimal culinary skill.

Exquisite multi-layer jelly “Weightlessness”

For this recipe you will also need strawberry or currant jam.

To prepare you will need:

• 100 g jam;
• standard sachet of gelatin;
• 1.5 cups granulated sugar and water;
• 500-600 g. sour cream;
• tsp cocoa powder;
• a third of a teaspoon of instant coffee;
• 2 eggs;
• citric acid and vanillin on the tip of a knife.

Cooking procedure:

1. Wondering how to make jelly from this set of products? The recipe says that the first step is to add water to the gelatin. Leave it to swell for 40-60 minutes.
2. Then heat the gelatin until completely dissolved, pour it into three glasses. Cover them to prevent them from freezing.
3. For the first layer, mix 200 g of sour cream with half the sugar. Stir the mixture until completely dissolved. Add coffee, cocoa powder and citric acid with vanilla. Stir the mixture and add a portion of gelatin to it. Now you need to beat it with a whisk until you obtain a homogeneous, smooth consistency. Place the bowl in the refrigerator for 40 minutes.
4. For the next layer, beat the eggs with some sugar and 200 g of sour cream. Repeat the same thing, but now put the bowl in the refrigerator for 1 hour 30 minutes.
5. The final third layer is prepared by beating sugar with sour cream and jam. If the latter is too thick, you can dilute it with a little water. The process remains the same, but place the bowl of sweetness in the refrigerator for 2-2.5 hours.

Thanks to the additional components, the colored jelly becomes airy, and its taste acquires a creamy note.

Sour cream jelly with chocolate and fruit: video recipe

Diet jelly with gelatin

People who are losing weight have a special feeling for this delicate dessert. After all, he is a real salvation and outlet for them. Although it is contraindicated for those losing weight to prepare fruit jelly at home with gelatin and sugar, we suggest preparing a tasty treat with a pleasant sourness that will not affect your figure.

To make jelly you will need:

• hibiscus - 3-4 tbsp. l.;
• water - 400-450 ml;
• 2 tbsp. l. honey;
• 15 g gelatin.

How to cook :

1. Pour boiling water over the hibiscus and set aside for 10 minutes. Do the same with dry gelatin, stir until completely dissolved.
2. Strain the red tea, add gelatin and liquid honey. Mix the liquid.
3. Pour the jelly into prepared forms, which must first be slightly frozen. Place the dessert on the refrigerator shelf for a couple of hours.

If desired, you can add chopped fruit to the recipe. Hibiscus tea harmonizes with citrus fruits. You can cheer yourself up during a diet with tangerine jelly based on hibiscus.

Vitamin lemon jelly with mint

The delicacy is prepared at home and with green tea. We offer a recipe with gelatin and kiwi. This dessert will be a real salvation from the summer heat. The calorie content of this delicacy is higher than the previous one, but you can “lighten” the recipe by replacing sugar with honey herb powder.

To prepare you need:

• 4 tsp. dry gelatin;
• 200-250 ml. water;
• 50 g sugar;
• 1-2 tsp. green leaf tea;
• 2 kiwis;
• a few sprigs of mint.

Cooking procedure:

1. Pour gelatin with water and leave until it swells.
2. Mix green tea and sugar with a few tablespoons of water.
3. Bring half a liter of liquid to a boil, add washed and dried mint leaves. Reduce heat, leave for 4-5 minutes. Next, you need to remove the mint and add tea and sugar to the boiling water.
4. Add gelatin, previously melted in the microwave or heated in a water bath. Stir and strain the liquid.
5. Place kiwi pieces into bowls and fill them with cooled jelly. Place in the refrigerator. When serving, you can pour lime or lemon juice on top of the treat.

Green tea is known to relieve thirst, and mint, combined with Chinese gooseberries, has a cooling effect.

Orange jelly from Yulia Vysotskaya: video recipe

Lenten jelly from frozen raspberries

Even during fasting you want to enjoy a delicious dessert. But most sweets are contraindicated. Raspberry jelly will come to the rescue. We are sure that prudent women will always find frozen berries in the freezer.

To prepare you will need:

• 4 tbsp. l. gelatin;
• 5 tbsp. water;
• 20 tbsp. l. water - for gelatin;
• ½ tbsp. Sahara;
• raspberries.

How to cook :

1. Boil water in a saucepan and add frozen raspberries and sugar. Bring the mixture to a boil and turn off the heat. Give the berries time to release their aroma and taste.
2. Pour cold water over the gelatin and let it swell for 20 minutes.
3. Strain the warm liquid with the raspberries, and rub the berries themselves through a sieve or chop with an immersion blender.
4. Dissolve the gelatin in a water bath, remembering to stir it constantly.
5. Pour gelatin in a thin stream into the berry syrup made from frozen berries. Stir and pour the dessert into molds.

Non-dietary recipe with pectin

If you are not struggling with excess weight, then you should definitely prepare homemade delicacies without gelatin. To do this, you will need a fruit rich in such a substance. Pectin is found in plums, apples, gooseberries and currants.

You will need :

• 1 kg. Sahara;
• 600 g of fruits or berries.

Cooking steps:

1. To prepare fruit jelly, mix the ingredients in a saucepan and place it on the fire.
2. Boil the mixture over low heat until it turns into a mass with a viscous consistency.
3. Pour the jelly into bowls and place them in the refrigerator until hardened. The most delicious jelly dessert is ready!

If you don’t want to bother with extracting pectin from fruits or berries, you can purchase a ready-made component in the store. To properly prepare jelly at home based on it, follow the instructions on the package.

We hope you enjoy our homemade treat recipes. Jelly is very useful, especially for people with joint diseases. Now you can pamper your household with milk or fruit multi-layer jelly.

In conclusion, we offer you a selection of videos on how to make jelly at home.

Probably every housewife knows how to make jelly from gelatin. We fell in love with this delicacy as children. Progress does not stand still, and the culinary industry is developing along with it. Today you can find so many interesting jelly recipes that it makes your eyes wide open. Let's look at the best of them.

What doesn't gelatin like?

How to dilute gelatin is written on its packaging. However, this product is capricious, and when working with it you should take into account some nuances:

• Never bring gelatin to a boil, as this will prevent it from acquiring a thick consistency.
• When heated, aluminum utensils give gelatin an unpleasant taste and a dark tint.
• To dissolve all the crystals, heat the container with plain water while diluting the gelatin.
• If there are lumps in the gelatin mixture that you cannot completely break up, strain the liquid through a sieve.

On a note! If you like so-called quivering desserts, dilute 20 g of gelatin in 1 liter of water. And if you want to get a harder jelly, increase the amount of gelatin by 2.5 times by the same volume of liquid.

Fruit and berry light dessert

Berry jelly with gelatin is considered an ideal dessert. Firstly, this delicacy is incredibly tasty. Secondly, it is useful because it contains many vitamins. And thirdly, such jelly will not harm your figure.

Compound:

• 500 ml clarified apple juice;
• 2 tbsp. l. granulated sugar;
• 25 g gelatin;
• peach;
• 6-7 strawberries;
• 6-7 pcs. blackberries;
• 6-7 raspberries;
• mint leaves;
• 6-7 pcs. blueberries

On a note! You can use absolutely any berries and fruits. Jelly is made from frozen berries with gelatin in the same way.

Preparation:

Advice! Do not place the jelly in the freezer until it has completely hardened, as it will turn into crystals.

Delicate milk chocolate jelly

Milk jelly with gelatin and cocoa tastes incredible and is very tender. And it’s quite simple to do. To make the jelly beautiful, use special molds, but you can also use ordinary glasses.

Compound:

• 250 ml baked milk;
• 15 g cocoa;
• 10 g gelatin;
• 5 tbsp. l. filtered water;
• 2.5 tbsp. l. granulated sugar.

Advice! Before pouring the jelly into the molds, make sure the bottom is warm. Then, when the treat freezes, lumps will not form.

Preparation:

Sour cream treat for little ones

Now let’s prepare homemade jelly with gelatin and sour cream. This delicacy will be very useful for children.

Compound:

• 350 g sour cream;
• 100 g granulated sugar;
• 10 g gelatin;
• 130 ml purified water;
• 1 tsp. vanillin.

Preparation:

Curd jelly for the delight of those with a sweet tooth

Did you know that dessert can be not only delicious, but also incredibly healthy? Curd jelly is considered just such a delicacy. And if you pour syrup on it and decorate it with berries, you will get a real culinary masterpiece!

Compound:

• 25 g gelatin;
• 100 ml milk;
• 400 g cottage cheese;
• 400 ml sour cream;
• berries;
• fruit juice;
• 7 tbsp. l. granulated sugar.

Preparation:

1. Pour milk over gelatin and leave for 30-40 minutes. During this time it will swell.
2. Then place the container with the milk-gelatin mass on the stove and heat it slightly on a low burner level, stirring.
3. Grind the cottage cheese with granulated sugar and add sour cream. Beat the resulting mass with a blender.
4. Now add the gelatin mixture into it and mix.
5. In principle, you can already pour the jelly into molds and put it in the refrigerator. And to complement its taste with bright notes, add any berries or pieces of fruit to the jelly.
6. Or you can prepare another layer. Dissolve gelatin in juice and heat it. Pour the resulting mixture into the bottom of the mold, and when it hardens, add the cottage cheese jelly. It will turn out delicious!

On a note! To make the jelly easy to remove from the mold, gently lower it into warm water.

Have you decided to make fruit jelly from gelatin, but are you afraid of gaining extra weight? Then make a dessert from any juice. This way you will enjoy its taste and maintain your figure.

On a note! Choose natural juice without preservatives or harmful additives.

Compound:

• 2 tbsp. juice;
• 25 g gelatin;
• 1 tsp. granulated sugar.

Preparation:

1. Add gelatin to the juice and leave it for an hour.
2. After the specified time has passed, add granulated sugar and place the container on the stove. At the lowest burner level, stirring all the time, completely dissolve the gelatin.
3. Pour the jelly into the molds. You can put your favorite fruits or berries on the bottom.
4. When the jelly has cooled, place it in the refrigerator.
5. You can serve this delicacy with whipped cream or a scoop of ice cream.

On a note! Before putting the jelly molds in the refrigerator, cover them with cling film so that the delicacy does not absorb the odors of other foods.