Real summer comes with the first fruits grown, the earliest of which are zucchini. An amazing vegetable - light, tasty, never boring - can decorate any egg, meat, or vegetable dish. Zucchini is good on its own, for example, fried.

How to fry zucchini

There is nothing complicated about this dish. Before you fry the zucchini , Check out the photos of the snacks below. To ensure that the food you prepare is just as beautiful and delicious, listen to these helpful tips. The success of culinary experiments depends on:

• fruit ripeness;
• oil quality;
• frying time;
• sauces and spices.

How long to fry

For frying, choose young fruits in which seeds have not yet formed. At the beginning of summer there is no problem with this: zucchini forms on the bushes quickly, there are many of them, and they are cheap. Later, like all pumpkin crops, they become overripe and, although they remain edible, are not very suitable for this method of preparation. At this time, zucchini, squash, crooknecks, which are the closest relatives of squash and have almost the same taste, can become a valuable find. The pulp of these vegetables remains tender longer, suitable for frying.

How long to fry zucchini in a frying pan depends on the age of the fetus:

• Very tender zucchini with thin skin and barely noticeable seed buds are quickly fried on both sides, 2-3 minutes on each side.
• Overgrown zucchini, freed from seeds, will have to be fried longer: up to 10-12 minutes.
• A golden crust can be an indicator of the readiness of the dish only if the zucchini is cut into thin slices, no thicker than 0.7 cm.

Fried zucchini recipe

Since the pan, oil and zucchini slices are always the same, delicious fried zucchini recipes are determined by additives, batters, and sauces. Traditionally, sour cream dressing, mayonnaise, hard or processed cheese, and soy sauce are used to prepare such treats. To fry, zucchini slices (circles) are rolled in flour or dipped in an egg-flour mixture (batter). Zucchini goes well with any other vegetables, meat, eggs. Don’t be afraid to supplement selected recipes with ingredients at your discretion - this is how culinary masterpieces are born.

With garlic

The recipe for this dish is simple: fry the zucchini, sprinkle it with garlic and chopped herbs - and enjoy the natural taste of summer. Fried zucchini with garlic is not without reason the leader in popularity among dishes with young vegetables. The appetizer is prepared quickly, has few calories, and tastes great. Zucchini is not only a suitable addition to a meat dish, potatoes, or boiled egg, but also an independent light dietary food.

Ingredients:

• young zucchini or zucchini - 0.5 kg;
• flour – 2-3 tbsp. l.;
• garlic – 3-4 cloves;
• sour cream (if needed) – 2-3 tbsp. l. or more;
• salt, pepper, dill.

Cooking method:

1. Cut the washed zucchini into circles 0.7-1 cm thick. Add salt and leave for 5-10 minutes.
2. Dip both sides of the circle in flour and fry. The oil in the frying pan should be hot. Flour promotes the rapid formation of a golden crust.
3. If you don't want excess fat, remove the zucchini circles on a paper towel.
4. Place the vegetables on a flat dish, sprinkle with chopped garlic and herbs. You can add a drop of sour cream to each circle.

With garlic and mayonnaise

You can diversify the dish described above by seasoning the vegetables with mayonnaise or another similar sauce. Before frying zucchini with mayonnaise and garlic, think about what spices and herbs are appropriate to use. Round pieces of young zucchini are fried without breading, then the dish turns out to be dietary. If taste is more important to you than the number of calories, bread the chopped fruit in breadcrumbs or flour (wheat, buckwheat, corn).

Ingredients:

• zucchini – 0.5 kg;
• vegetable oil – 2-3 tbsp. l.;
• flour or breadcrumbs - 2-3 tbsp. l.;
• garlic – 3-4 cloves;
• mayonnaise – 2-3 tbsp. l. or more;
• salt, spices, herbs.

Cooking method:

1. Prepare the sauce: add crushed garlic and spices to the mayonnaise you choose.
2. Cut the zucchini into rings no thicker than 1 cm.
3. Add salt, roll in flour or breadcrumbs.
4. Fry in oil until golden brown. Dry on a napkin.
5. Grease the fried rings with a garlic-mayonnaise mixture and sprinkle with herbs.

Battered in a frying pan with garlic

To please your family with vegetables in an interesting way, learn how to cook fried zucchini in batter . Children especially like this method of cooking – the fried slices have such a nice crunch! This zucchini appetizer pairs wonderfully with fries and chicken nuggets or makes a great snack on its own. Zucchini fried in batter is convenient to take with you in your lunch box.

Ingredients:

• zucchini – 0.5 kg;
• egg – 2 pcs.;
• milk – 50 ml;
• starch - 1 tbsp. l.;
• wheat flour – 1-2 tbsp. l.;
• vegetable oil – 50 ml or more;
• garlic – 2-3 cloves;
• herbs, spices (coriander, pepper, turmeric, paprika);
• salt.

Cooking method:

1. For the batter, separate the egg yolks from the whites.
2. After adding salt, beat the whites into a stable white foam.
3. Mix the yolks thoroughly with starch and milk, add spices, and beat with a blender. Add the whites to the mixture and stir gently with a spoon.
4. Add crushed garlic to the prepared batter.
5. Cut the zucchini into rings or half rings (the latter are more rationally placed in the frying pan).
6. Roll the zucchini slices in flour (in this case the batter will stick better), generously “bathe” them in the egg mixture, and fry.
7. Dry the finished slices with a napkin, sprinkle with herbs, and help yourself.

With egg

On a summer morning, before the heat takes away your appetite, prepare fried zucchini with eggs for breakfast: essentially, it’s scrambled eggs with zucchini filling. The dish is prepared quickly and simply; any novice housewife can handle it. When serving breakfast, do not skimp on greens; they are absolutely appropriate here. A green cucumber freshly picked from the garden will add freshness to the dish.

Ingredients:

• zucchini – 300 g;
• egg – 2-3 pcs.;
• vegetable oil – 2-3 tbsp. l.;
• flour (optional) – 1-2 tbsp. l.;
• greenery;
• salt pepper.

Cooking method:

1. Cut the zucchini into slices, bread if desired, and fry on both sides until light brown.
2. Pour eggs over vegetables. They can be stirred in advance or, conversely, broken into a frying pan gently to form a fried egg.
3. Fry the dish uncovered for 5 minutes, close the lid and leave for another 2-3 minutes.
4. Breakfast is ready: transfer it to a plate and sprinkle with finely chopped herbs.

Salad

An original and amazing salad with fried zucchini is rarely found on the tables of our compatriots, but in vain. The delicate combination of fried zucchini and raw salad tomatoes is complemented by a boiled egg and mayonnaise. Do you want to reduce the calorie content of your dish? Instead of full-fat mayonnaise, use homemade unsweetened yogurt and yogurt. Be sure to add garlic, parsley, and dill to the salad. The appetizer turns out bright and festive, just like in a glossy photo.

Ingredients:

• zucchini – 0.5 kg;
• tomato (large) – 1-2 pcs.;
• garlic – 2-3 cloves;
• egg – 2 pcs.;
• mayonnaise – 3 tbsp. l. or more;
• lemon juice – 1 tbsp. l.;
• vegetable oil – 30-50 ml;
• greens, salt, pepper.

Cooking method:

1. Fry the zucchini, cut into slices, on both sides in vegetable oil.
2. Cut the tomato into semicircular pieces.
3. Boil the eggs hard, cool, cut into cubes.
4. Finely chop the greens: dill, parsley, basil, green onions - whatever is available. Pass the garlic cloves through a press.
5. Combine the ingredients in one salad bowl, season with mayonnaise, add salt, add spices and stir.

With meat

A light and satisfying dish for lovers of separate meals - zucchini with meat in a frying pan . It can be prepared with any type of meat (pork, lamb, beef, veal), but it is made as quickly, inexpensively, healthy and tasty as possible with chicken breast. A dish with a minimum number of ingredients will surprise you with an unsurpassed, perfect taste that will never get boring.

Ingredients:

• chicken fillet – 300 g;
• zucchini – 300 g;
• onion (large) – 1 pc.;
• vegetable oil – 3 tbsp. l. or more;
• parsley – 1 bunch;
• salt, spices.

Cooking method:

1. Cut the onion into strips and fry. Add chicken cut into pieces and continue frying until done. Pour in a little water and cover with a lid. Remove meat from heat.
2. Cut the zucchini into slices, add some salt, and fry on both sides.
3. Combine meat with zucchini pieces, season with spices, add herbs.
4. Eat the dish hot.

For the winter

The pleasure that summer vegetables bring you can be made all-season by preparing roasted zucchini for the winter. . Ruddy slices with garlic and herbs can diversify a boring winter diet, bring joy, and remind you of warmth and sunshine. To make preserved jars look prettier, take zucchini of different colors - from bright yellow to dark green, almost black.

Ingredients:

• zucchini – 1 kg;
• garlic – 1 head;
• vegetable oil – 150 ml;
• greens (dill, parsley) – 1 bunch;
• salt – 1 tsp;
• 9% vinegar – 2 tbsp. l.

Cooking method:

1. Cut young zucchini into circles (1 cm thick), add salt, and fry on both sides with a little oil.
2. Finely chop the greens and garlic.
3. Boil the rest of the oil and let cool.
4. Pour the oil into a sterile dry jar and add some of the greens. Lay the circles layer by layer, sprinkling with garlic and herbs.
5. Compact the contents of the jar, but gently, without fanaticism, so as not to damage the zucchini pieces.
6. Pour vinegar over the vegetables, cover the jar with a lid, sterilize for 30-50 minutes and roll up.

With minced meat

Zucchini rounds can be stuffed with meat or meat-vegetable mixture, it turns out very tasty. Before you cook minced zucchini in a frying pan, select the fruit of the desired size: it may be slightly overgrown, the middle with the seeds will still need to be removed. The diameter of the vegetable should be 7-8 cm, the hole inside should be 4-5 cm (it can be cut with a glass). Rings with minced meat are baked in the oven, stewed in a slow cooker or cooked in batter. Don't forget to remove the tough skin from the zucchini.

Ingredients:

• zucchini – 2 pcs.;
• minced meat – 300 g;
• onions – 2 pcs.;
• egg – 4 pcs.;
• flour – 2 tbsp. l.;
• milk – 100 ml;
• salt pepper.

Cooking method:

1. Saute the chopped onion and mix it with the minced meat. Add salt, pepper, beat in two eggs, mix.
2. Prepare the zucchini rings. Their thickness is 1.5-2 cm. Salt them.
3. Prepare the batter mixture: milk, a couple of eggs, and beat the flour with a blender. Don't forget to add salt and spices.
4. Stuff the rings with minced meat very tightly so that it does not fall out during frying.
5. Dip each side of the workpiece in flour, dip into batter and place in a frying pan. Fry the rings for five minutes on each side over medium heat.
6. Serve the dish hot.

With cheese

Fried zucchini goes well with hard cheese. The rosy cheese crust perfectly sets off the sweetish zucchini taste, decorates and ennobles the dish. Try using cheese as an addition to a familiar recipe - and you will see: the taste will change beyond recognition. Fried zucchini with cheese is a wonderful breakfast that can be prepared in a hurry.

Ingredients:

• zucchini – 0.5 kg;
• vegetable oil – 2-3 tbsp. l.;
• breadcrumbs - 2-3 tbsp. l.;
• garlic – 3-4 cloves;
• hard cheese – 70 g;
• salt, spices, herbs.

Cooking method:

1. Salt the zucchini circles, bread them, fry in oil on both sides.
2. Place them on a baking sheet in one layer, tightly.
3. Sprinkle with grated cheese and place in a preheated oven for 3-5 minutes.
4. Season the fried baked zucchini with crushed garlic and herbs.

Zucchini on a grill pan

Don't have time to go outdoors? Cook zucchini in a grill pan - they turn out no worse than from a fire. The key to a successful dish is a properly made marinade. Before grilling vegetables, marinate them for at least three hours. There is no need to peel young fruits; it is better to cut them lengthwise into long ovals. You can serve zucchini tongues on toast or rolled into a snail.

Ingredients:

• young zucchini - 2 pcs.;
• lemon juice – 1 tbsp. l.;
• wine vinegar - 1 tbsp. l.;
• olive oil – 70-80 ml;
• garlic – 2-3 cloves;
• sugar – 1 tsp;
• spices, salt.

Cooking method:

1. Cut the zucchini lengthwise.
2. Mix and blend all other ingredients for the marinade.
3. Place the zucchini in a bag, pour over the marinade mixture, remove the air, and let stand for at least 3 hours. Turn over occasionally.
4. Grill on a dry grill pan for 2-3 minutes on each side.

Experienced housewives know how to deliciously cook zucchini in a frying pan . Here are the chefs' tips:

1. Choose young fruits, cut into centimeter rings, and use only refined oil for frying.
2. Don't keep vegetables in the pan for too long - overcooked, they become too soft and fall apart, turning into mush.
3. Experiment with sauces; they will add a festive touch to the dish.
4. Before you cook, find a camera. You will definitely end up with a dish worthy of being photographed.

Check out other recipes that are delicious and quick.

Video

Frying zucchini is a simple matter. Just making it not too greasy, but soft and with a crispy crust is a worthy task for the housewife. Zucchini is a tasty and healthy summer vegetable; there are a lot of recipes for its preparation. Fried zucchini with garlic and mayonnaise is a very simple and tasty dish that will take no more than half an hour to prepare. Zucchini, fried in rings with garlic and mayonnaise, can be quickly prepared for dinner, and it can also be beautifully served to unexpected guests. First, a few tips: do not take old and too large zucchini - they are looser and can fall apart when fried, and the seeds in overripe zucchini are tougher and will be felt in the dish. And young fruits, from which you don’t even have to cut the skin, turn out soft, whole and juicy. Pay attention to the color of the vegetable when choosing: young zucchini should be light green, not yellow. Garlic and fresh herbs add flavor to the dish, and salt and pepper compensate for the blandness of the vegetable. Fried zucchini, cut into slices and fried in flour, turns out to be very nutritious and satisfying, despite the low calorie content of the main ingredient - 24 kcal per 100 g. When fried, the product reaches 88 kcal per 100 g. Both ordinary salad zucchini and dark green zucchini.

The most useful variety of zucchini is zucchini. It contains more vitamins and microelements than other types. Zucchini differs from its light green brother in its high content of vitamin C. In addition, the fibrous pulp contains fiber, pectin, vitamins A, E, potassium, zinc, magnesium, iron and quite a bit of sucrose. It is useful to eat zucchini dishes to improve the functioning of the stomach and intestines.

There are recipes that suggest frying garlic along with zucchini. But this is not entirely correct, since high temperatures kill the fresh and piquant aroma of garlic, giving the dish bitterness. In this recipe, we will add garlic when a golden crust appears on the vegetable rings. If you season the zucchini hot, the garlic will give off its aroma, the dish will turn out much tastier and healthier. Zucchini goes well with many vegetables: it is fried and stewed with tomatoes, cheese, or in batter. But this recipe is the fastest. The zucchini itself turns out tender and tasty, and mayonnaise, herbs and garlic perfectly emphasize the vegetable taste. If you want, you can replace mayonnaise with sour cream or homemade sauce, but the hint of flavor that mayonnaise adds to zucchini combined with garlic is a classic. Serve your favorite mayonnaise over the prepared zucchini slices, or spread it on top. Let's move on to the step-by-step recipe.

Ingredients:

• 1-2 small zucchini (500 g);
• 200 g mayonnaise;
• 2 cloves of garlic;
• several sprigs of parsley;
• 3-4 tbsp. odorless vegetable oil;
• 0.5 tbsp. flour (50-60 g);
• a pinch of ground black pepper;
• 1 tsp without a mountain of salt.

Recipe for fried zucchini with garlic and mayonnaise

1. Peel the zucchini and cut them into thin rings 0.5 cm wide. The circles should be the same thickness so that they are evenly fried.

2. Mix flour, salt and pepper in a bowl.

3. Dip the zucchini in flour. If you leave the rings for 5 minutes, they will be better saturated with salt and become juicier.

4. Pour oil into a frying pan and heat it up. Vegetables should be fried in oil like deep fat, the bottom of the pan should be covered with a small and even layer.

5. Place the zucchini in a frying pan in oil. When heated well, it should sizzle. Fry over medium heat.

6. Turn over and look: the zucchini has set into an airy, crispy crust. It is not at all necessary that the crust be golden, the main thing is that the zucchini becomes soft. Therefore, you need to fry them over low heat in order to react in time and remove the vegetables from the pan.

7. Fry on both sides until soft and crust of the desired color.

8. Chop the parsley and squeeze the garlic through a press.

By the way, did you know that every part of parsley contains many useful substances? For example, consuming leaves and stems helps reduce stomach acidity. Parsley also has an anti-inflammatory effect. It’s not for nothing that they recommend adding fresh herbs to soups and side dishes.

9. Zucchini absorbs fat well, so after frying, place it on a paper towel to drain excess oil (half a minute will be enough). Immediately sprinkle the finished fried zucchini with garlic and herbs while the vegetable is hot. If you cover with a lid, the rings will be better saturated with flavor, but the crust will not be crispy. So choose what you prefer. Then transfer the vegetables with herbs and garlic to a serving plate.

Fried zucchini with garlic and mayonnaise is ready, serve! Here is such a simple and quick recipe with photos, bon appetit!

Zucchini fried with garlic and mayonnaise is a very tasty and easy to prepare appetizer. It's time for fresh vegetables. Young zucchini appears on store shelves and garden beds. All housewives are beginning to think about what to cook from zucchini. In fact, many dishes and snacks are prepared from zucchini.

One of the dishes that is very popular is pan-fried zucchini with fresh tomatoes, layered with garlic sauce.

This appetizer will look great on a holiday table. After eating this dish, you will feel the delicate aroma and amazing taste of this dish.

Preparing fried zucchini is not at all difficult. In combination with tomatoes and garlic filling, they are not only tasty, but also very beautiful.

Even someone who has never tried these vegetables will not be able to resist such a snack. They can be placed on a piece of bread or crispbread. It will take a little time to prepare the snack.

Recipe for fried zucchini in a frying pan with garlic, mayonnaise and tomatoes

Let's just take:

• two young zucchini;
• two tomatoes;
• four cloves of garlic;
• mayonnaise - 150 g;
• greenery;
• half a glass of flour;
• salt;
• ground pepper (black);
• vegetable oil

Fried zucchini with garlic and mayonnaise - step-by-step recipe with photos:

Zucchini with soft skin, do not peel. Unpeeled ones will have an irresistible appearance. Just wash and cut them into circles 5 - 7 millimeters thick. Place in a bowl and sprinkle with salt.

While they are salting, prepare the garlic sauce. Squeeze the garlic into a container, pour in mayonnaise and chop the dill.

Let's combine all the ingredients for the sauce.

We make zucchini in batter: roll each circle on both sides in flour.

Then put it in a frying pan in boiling oil. Fry on medium setting on one side, then on the other side until crispy.

Place the fried zucchini beautifully on a large plate.

Lubricate them with sauce and place a slice of tomato on each one.

Place another layer of mayonnaise and garlic on the tomato.

We finish the top layer with a zucchini ring.

And brush it with sauce again.

Decorate to your taste and place the dish on the table.

Now you know how to quickly and easily cook young zucchini in batter, fried in a frying pan with garlic, mayonnaise and tomatoes. Such a delicious zucchini appetizer will be welcome at any holiday, and will also give you a good mood on an ordinary day.

Video: how to deliciously fry young zucchini in a frying pan with garlic and mayonnaise

Secrets and subtleties of cooking

1. Of course, young zucchini is preferable for this dish.
2. If the zucchini already has a thick skin, then you need to cut it off and carefully check the pulp - there may be large seeds there. They need to be removed.
3. You can cut them into thin circles so that when fried they turn out crispy, like chips, or thicker, about 1 cm, then the taste of the zucchini will be felt well.
4. The garlic itself is not fried in this recipe; we will need it to prepare a delicious spicy sauce. Whether or not to add tomatoes to a recipe is a matter of taste.

You can make delicious caviar from zucchini. It will also be an excellent snack in winter and summer.

Zucchini - regular and zucchini - are extremely favorite and popular vegetables among the people. You can prepare a huge variety of dishes from them - from spicy, savory snacks to baked goods and desserts.

Fried circles

Let's discuss different options. The easiest and fastest way looks like this. Peel the vegetables if they are already a little old and have tough skins. Just wash the young ones well. Cut overripe ones in half lengthwise and remove the seeds. Then cut into slices 2-3 centimeters thick. Simply cut small young specimens into circles. Before frying zucchini with garlic, warm the pan well. Pour in sunflower oil, add salt to each circle or slice and fry on both sides until brownish. This happens quite quickly, so don't yawn. Otherwise the vegetables will burn. Place the finished ones on a dish or plate. How to fry zucchini with garlic so that the dish does not turn out too greasy? To do this, oiled slices and mugs should be placed from the frying pan not on a plate, but on paper napkins. They will absorb the oil. Now the last stage of how to fry zucchini with garlic, namely to give it some spice. To do this, peel one head, pound the cloves in a mortar or pass through a garlic press, and add a little salt. Spread the crushed garlic evenly over the roasted zucchini and then serve! The dish is very tasty both hot and cold.

Spicy appetizer

The following recipe will teach you how to cook zucchini with tomatoes and garlic. For this snack option, young zucchini is suitable, which can be cut into circles without peeling the seeds. So, fry the prepared pieces on both sides, not forgetting to add salt. Place in a single row on a platter or flat plates. Using a sharp knife, cut firm, ripe tomatoes into thin slices or slices. Place them on top of the zucchini. Squeeze a little garlic through a garlic press onto each “sandwich”. That's it, an elegant and incredibly tasty appetizer for meat or potatoes - zucchini with tomatoes and garlic - is ready for you. Serve the dish immediately - fresh, it is especially delicious!

Zucchini with mayonnaise

The dish looks a little different if you add mayonnaise to it. Firstly, little by little “pProvencal” can be squeezed out of the pack onto the zucchini and garlic already placed on plates. Secondly, you can do the same thing when greasing “sandwiches” made from zucchini and tomatoes. The snack will become even more appetizing. And finally, “Provencal” makes an excellent dressing for the “Zucchini with garlic and mayonnaise” salad. For the salad itself, you will need 1 medium-sized vegetable, several onions, 2 bell peppers, preferably red and yellow. And also a few tomatoes, a couple of spoons of mayonnaise, salt, ground hot pepper (to taste) and parsley. By the way, if you don’t really like the zucchini with garlic and mayonnaise in this recipe, you can easily make another dressing by taking 2-3 tablespoons of vegetable oil and a little vinegar. Salt, pepper and herbs remain. So: cut the zucchini into medium-sized cubes, and the onion into rings. Fry them until golden brown and then place them in a bowl. Add tomatoes and peppers cut into circles (mind you, fresh!). Salt, pepper, add crushed garlic to taste, mayonnaise or vinegar. Place the salad in a heaping bowl, sprinkle with parsley and serve!

Unusual croutons

Did you know that zucchini with cheese and garlic makes a great addition to croutons or toast? If not, then try this: take toast bread (sold already sliced) or French loaf (you will have to cut it into slices one and a half to two centimeters thick), sprinkle them with milk. Place zucchini slices on top, already fried and seasoned with garlic. Sprinkle each with grated cheese. And place in a preheated oven for 7-10 minutes. As soon as the cheese starts to set and the bread begins to brown, that’s it, you can take out the zucchini croutons. These sandwiches literally melt in your mouth!

Zucchini in batter

But let's continue our gastronomic journey. Now let's find out how to fry zucchini in batter, with garlic, of course. Take an egg and beat the white and yolk well. Add flour and a little milk to get a medium-viscosity batter. Add salt and stir to avoid lumps. Cut the zucchini into circles, heat the sunflower oil in a frying pan. Dip each zucchini circle well into the batter and fry on both sides until an appetizing crust. Squeeze the garlic through a press and distribute over the ready-made “pancakes”. These zucchini are very good with sour cream, mayonnaise, ketchup or homemade sweet and sour tomato sauce. You can eat them both hot and cold.

Zucchini pancakes with mushrooms: ingredients

Fried zucchini with garlic, photos of which you saw in our article, are, of course, wonderful. But this method of preparing vegetables will certainly immediately win your sympathy. You need: several medium-sized zucchini, 300 g of mushrooms, grape vinegar (4-5 tablespoons), vegetable oil, basil or other spices, black pepper (ground), salt, flour. Or regular sour cream. And, of course, garlic.

Preparation

Grate the zucchini on a coarse grater, add an egg, a little flour and chopped mushrooms, a little salt, maybe a couple of cloves of garlic, minced with garlic. Knead the dough to a consistency similar to thick sour cream. Heat a frying pan with oil, spoon in the zucchini mixture and fry on both sides like pancakes. Place the finished pancakes in a saucepan and cover with a lid to keep warm. Prepare a dressing from oil, vinegar, pepper, chopped basil or parsley, adding a little soy sauce. Serve it with hot pancakes. Although sour cream would also work great! These zucchini and mushroom pancakes will please everyone who loves to eat well.

And again about the salad

Layered salads are usually made from boiled or canned vegetables. And we suggest you prepare them using fried zucchini. Peel 3-4 vegetables, cut into slices one and a half cm thick, add salt and fry thoroughly. Chop several sweet bell peppers into thin strips. Tomatoes - 5 pieces - cut into small slices or cubes. Chop the garlic (several cloves) and parsley and dill. Grate a piece of cheese. Lay out in layers: zucchini, which should be crushed with garlic and sprinkled with herbs and cheese, tomatoes and peppers. Cover each layer with a thin mesh of mayonnaise. Sprinkle the top layer generously with herbs. Let the dish brew and then serve.

Stuffed zucchini

And finally, another very tempting recipe for fried stuffed zucchini. Boil 500 g of meat, grind it in a meat grinder, add salt, ground pepper, coriander, crushed garlic, beat in 1 egg and knead the minced meat thoroughly. Cut the zucchini, washed and peeled (if necessary), into circles 4-5 cm thick. Carefully remove the centers and add the minced meat. Dip in flour and fry on both sides until crusty in a well-heated frying pan with vegetable oil. Place the finished stuffed zucchini on a flat dish and garnish with mayonnaise and chopped herbs. You can place sliced ​​tomatoes between them - it will turn out beautiful and deliciously delicious!

We can’t wait for the first fruits of our garden labor to come. The first ones will be, of course, our favorite and useful ones. But today we’ll talk to you about how to fry zucchini deliciously in a frying pan. Because it's fast and amazingly tasty. After all, they are the ones who begin our vegetable season.

How to deliciously fry zucchini in a frying pan

An amazing, completely unique vegetable that is suitable for both preparations, picklings and pickles, and for jam or jam. Also, during the season, we use zucchini abundantly for side dishes, as an independent dish; I believe that with zucchini there is no need for meat, but pancakes, my daughter simply adores them. They can be prepared in such a way that some will not immediately understand what the dish is made of. This is how they are, these simple and unpretentious residents of our areas.

For frying, I take only the youngest zucchini, with a diameter of no more than six centimeters. Then you don’t need to peel them, the skin is still thin and tender, and there are no hardened seeds. Moreover, you can fry zucchini, they are no worse, and even better for long-term storage.

For frying in a frying pan or zucchini, they are always cut into either circles or plastics, if they are large. The only exception is zucchini fritters, we’ll talk about them too, since it’s because of them that I plant a whole vegetable plantation.

Zucchini plastics are usually cut no more than half a centimeter thick and fried in vegetable oil for about three to five minutes, they can be rolled in flour or batter, well, it all depends on the recipe. Let's move on to the recipes, starting with the most delicious ones.

Fried zucchini with tomatoes

We will need to have on hand:

• Three young zucchini
• Two medium fleshy tomatoes
• Three cloves of garlic
• A pack of two hundred grams of mayonnaise, can be replaced with sour cream
• Salt and pepper to your taste
• Flour for breading
• Sunflower oil for frying
• Dill for decoration

How to fry zucchini with tomatoes:

This is a very light summer dish, there are some subtleties so as not to “overload” it. So, let's get ready. Wash the zucchini and cut off the tails. There is absolutely no need to clean them if they were flowers a week ago. Just cut into circles, try to be thinner. The thinner they are cut, the less you will have to fry them.

Pour the zucchini slices somewhere into a bowl, add salt and pepper, stir and let them sit for at least half an hour so that they are saturated with salt, the main thing is not to overdo it.

While the zucchini is steeping, we will make a delicious sauce, which is what all my family loves most about this dish. We put the mayonnaise in a bowl and squeeze out the garlic there, and also cut half of all the dill so that it remains for decoration. Mix everything and set aside for now.

And here is the main highlight: to fry the zucchini, we need to heat the oil well in a frying pan so that it does not have time to be too absorbed into the circles and they do not turn out greasy. Now roll each circle in flour and fry on both sides, brown.

Place the circles from the frying pan on a paper towel so that it immediately absorbs excess oil. Then we take a wide flat dish and begin the magic, lay out the zucchini circles as the first layer, grease them with just a drop of sauce, then put a tomato circle on each one and apply more sauce on top. We decorate each mini sandwich with a small sprig of dill.

Zucchini fried in batter

What do we take with you in this case:

• Young zucchini
• Half a glass of flour
• Half a glass of mineral water with gas
• Half a tablespoon of vegetable oil
• 4 eggs
• Salt to your taste

How to fry zucchini in a frying pan in batter:

Again, young zucchini, rinse under the tap and cut into circles. We will not salt them, because we will prepare a batter with salt. For this we will separate the whites, we only need them, beat them into a strong foam. Separately, whisk the flour with salt and mineral water. Afterwards, combine everything and mix until creamy.

Heat a frying pan with oil in advance and immediately dip the zucchini in the batter and fry on both sides. The mineral water batter turns out fluffy and tasty.

Zucchini with garlic

For the recipe we will take:

• A couple of young zucchini
• Bunch of dill
• Three cloves of garlic
• Oil for frying
• Half a glass of mayonnaise

How to fry zucchini with garlic:

As always, we prepare our vegetables, wash and cut into rings. Add some salt in a common bowl and let it sit for a while. We make the sauce ourselves. Squeeze the peeled garlic into the mayonnaise, you can season it with pepper to taste, it will be even more aromatic.

Roll each zucchini ring in flour and place in a frying pan to brown on both sides. Then we stack the circles, coating them with sauce. At the end, finely chop the dill and season generously on top.

Zucchini in a frying pan with egg, recipe No. 1

For this we will need:

• Two young zucchini
• Two eggs
• Vegetable oil

How to fry zucchini in a frying pan with an egg:

Rinse the vegetables and cut them into slices thinner than a centimeter. Beat the eggs with a whisk along with salt. Pour the flour onto a plate. Heat the frying pan with the oil. We dip each circle of zucchini in the egg, then in the flour, then again in the egg and again in the flour, then put it out to fry. We do this with all zucchini. Then they can be sprinkled with finely chopped herbs.

Zucchini in a frying pan with egg, recipe No. 2

For this recipe you need to take:

• Young zucchini
• 8 eggs
• Vegetable oil

Cooking principle:

We will also prepare the washed zucchini and cut it into circles. Add salt and let stand for ten minutes. Next, heat the oil in a frying pan, roll the circles in flour and fry them on one side first. Then turn it over to the other side and immediately break an egg into each circle. Cover the pan with a lid and wait for the eggs to fry. Before serving, brush with sauces or serve with herbs.

Zucchini pancakes

For them we need to take:

• Two young small zucchini
• Two eggs
• A couple of heaped tablespoons of flour
• Vegetable oil

How to cook zucchini pancakes:

Rinse the zucchini and cut off the tails. If you choose young ones, then you don’t need to clean them. Three of them on a coarse grater, add salt and let stand until the liquid comes out, drain it. Beat in the eggs, sift the flour directly into them and knead the dough. Place a spoon into a heated frying pan and fry until golden brown.

How to fry zucchini with cheese

What you need for this recipe:

• Three small zucchini
• One hundred grams of any hard cheese
• Three cloves of garlic
• Glass of mayonnaise
• Dill, bunch
• Vegetable oil

How to cook this recipe:

From the washed zucchini we cut many small circles, which we add a little salt. Then, one by one, dip in flour and fry on both sides, immediately remove to a paper towel so that it absorbs excess oil.

We make such a delicious sauce: mix mayonnaise with grated cheese and herbs, crush the garlic there. Place the fried circles on a flat dish, generously seasoning them with sauce.

How to fry zucchini in a frying pan, video