Caesar salad is known all over the world, but it gained such fame thanks to its special sauce. Today, many housewives prepare such a delicious dish themselves and are looking for how to make Caesar salad sauce at home. Mixing such a dressing is not at all difficult; the most difficult thing is to find the ingredients from which the sauce is made. We want to offer you several refueling options, from traditional to the simplest.

Classic recipe for Caesar salad dressing

We have already mentioned that getting the ingredients for Caesar sauce is not so easy. Such rare “phenomena” include anchovies and Worcestershire sauce; they are what make the sauce so special. And if anchovies are already appearing on the shelves of large stores, then the second component is difficult to find, but you can find a replacement for it, for example, take oyster or soy sauce, spicy vinegar or Tabasco sauce.

Ingredients:

• two yolks;
• 17 g mustard;
• two anchovies;
• garlic clove;
• 285 ml olive oil;
• lemon wedge;
• spoon of Worcestershire sauce (another option).

Cooking method:

1. We prepare the Caesar sauce like homemade mayonnaise, so we’ll use a blender.
2. First of all, foam the yolks with spicy paste, then add a slice of spicy vegetable, fish, Worcestershire sauce, also add a spoonful of sweet sand and a little salt. Beat the ingredients until smooth.
3. Now you need to pour in the olive oil in five steps, that is, divide the amount of the ingredient into five servings and after each step, beat the mass.
4. All that remains is to pour in the squeezed citrus juice and stir again. The thickness of the sauce should be like rich sour cream.

You can store the dressing for up to two days, but only in the cold and in a tightly closed jar.

Caesar dressing with mustard

For the next version of the sauce, it is better to use Dijon mustard; if you add a sharper one, the dressing will taste bitter.

Ingredients:

• 10 g Dijon mustard;
• 125 ml olive oil;
• 2 yolks;
• dry garlic;
• 45 g chopped parmesan;
• slice of lemon.

Cooking method:

1. Pour the yolks into the blender bowl, squeeze the nectar into them and foam.
2. Then add grated cheese, dried garlic and French paste, mix everything thoroughly again with a blender.
3. Now all that remains is to add the oil, it is better to add it in portions and after each batch the sauce needs to be whisked.

Homemade mayonnaise sauce

Caesar sauce can be mixed based on mayonnaise, supplemented with other ingredients. The only thing is that it is better to use homemade mayonnaise, which will give a better taste, and the quality of such a product is a hundred times better than store-bought mayonnaise.

Ingredients:

• 225 ml homemade mayonnaise;
• 35 ml Worcestershire sauce;
• garlic clove;
• lemon wedge.

Cooking method:

1. If you don’t know the recipe for making mayonnaise at home, then everything is simple here. Beat an egg into the blender bowl, add a spoonful of piquant paste, a spoonful of citrus juice, beat, then measure out 250 ml of oil, preferably olive oil, pour it into the bowl in portions and do not turn off the device until smooth.
2. Now you can add the ingredients for the sauce, add a clove of spicy vegetable, pour in Worcestershire sauce, a little more citrus nectar, and also add salt, sweetener and black pepper to taste. And let's beat everything well again.

Homemade hot Caesar sauce

If you are a fan of everything spicy, then there is a sauce option with Tabasco.

The main thing here is not to overdo it, because Tabasco is made from cayenne pepper.

Ingredients:

• 145 ml olive oil;
• two egg yolks;
• 25 ml lemon juice;
• half a clove of garlic;
• two drops of Tabasco sauce.

Cooking method:

1. For the sauce we need boiled yolks, so first of all we boil the eggs. Place them in a high bowl, mash them with a fork, then add the pressed half of a clove of garlic to them and mix.
2. Now pour in the citrus juice and oil, shake until smooth. Now all that’s left is to add a drop of hot sauce and stir everything again.
3. But be aware that the sauce is hot, so before adding it, divide the dressing. Pour vegetables and cheese over one half, add Tabasco to the other and pour it over the fried chicken pieces.

For salad with yogurt

Today there are different variations of Caesar sauces, including those based on natural yogurt. The dressing has a delicate taste.

Ingredients:

• 110 ml regular yoghurt;
• two anchovy fillets;
• 35 ml sour juice;
• 15 g lemon zest;
• 35 g chopped parmesan;
• garlic clove;
• salt pepper.

Cooking method:

1. Place the citrus in boiling water for a couple of seconds, remove the zest and squeeze out the juice, place it in a blender bowl. There we also put a peeled clove of garlic, anchovies, grated Parmesan and yogurt.
2. Shake the ingredients and season with spices to taste.

Sour cream sauce

Sour cream sauce is more suitable for those who do not like salads with spicy and too sour dressing. In order to add some piquancy to the sauce, we will add garlic and pickled cucumbers.

Ingredients:

• a glass of sour cream;
• a spoonful of mustard;
• two pickled cucumbers;
• garlic clove;
• seasonings to taste.

Cooking method:

1. Take spicy cucumbers and a clove of garlic, chop as finely as possible.
2. Add mustard, fermented milk product, as well as sauce and pepper to taste, stir and you can make a salad.

With anchovies

Anchovies are an indispensable component in preparing a real sauce for your favorite Caesar salad.

Ingredients:

• four anchovy fillets;
• one soft-boiled egg;
• 35 ml olive oil;
• 45 ml sunflower oil;
• a little mustard;
• 30 ml sour juice;
• three drops of balsamic vinegar;
• spices to taste.

Cooking method:

1. Boil the egg for exactly one minute, cool and place in a blender along with the spicy paste and citrus nectar, turn on the device.
2. Then add two types of oil in a thin stream and use a blender until the mass becomes thick.
3. Now add the chopped fish and a few drops of spicy vinegar, turn on the blender again and add seasonings to taste.

Some housewives manage to freeze the sauce, but after freezing it loses all its taste. Therefore, it is better to use this dressing immediately after preparation, especially since it is not so difficult to prepare.

Salads have been considered an interesting dish since ancient times; they were eaten back in Ancient Egypt. Sauces have always been the central part of the dish, its highlight. Thus, the Egyptians added oriental spices to oil and seasoned salads with a mixture of vinegar and herbs.

The most common modern dressing in Russia, mayonnaise, appeared in France more than two hundred years ago. Today's list of existing dressings is very diverse and numerous: they can be on different bases (oil, vinegar, sour cream, mayonnaise, yogurt).
I think everyone has heard of Caesar salad - it is so popular that it is included in the menu of almost all restaurants. However, preparing it at home is also not difficult - all the ingredients are available. Many people are stopped by the need to prepare the sauce themselves. This article proves that Caesar dressing at home is not difficult. The ability to make a simple dish unusual is useful to every housewife. It is not for nothing that it is believed that dressing saturates any dish with interesting taste qualities.

Each recipe lists the number of ingredients to make about one cup of dressing - usually this is enough. If you are expecting a lot of guests, then feel free to double the amount of all products.

Classic Caesar salad dressing

During the preparation process you will need:

• chicken eggs (about 2 pieces)
• lemon
• olive oil)
• parmesan cheese
• mustard (20 grams).

The last ingredient should be chosen especially carefully: mustard should not have a strong bitter taste; it is best to choose a sweet variety.
Caesar sauce is not difficult to make at home. Below is a step-by-step description of the entire stage of its production.
1. The recipe is based on eggs, they must be prepared in a special way. First, put the eggs in cold water, bring it to a boil and turn it off immediately - the eggs should not sit in boiling water for more than a minute. After a minute, remove them from the boiling water and dip them in cold water - this will make them easier to clean.
2. Squeeze the juice out of the lemon. You need about two large spoons.
3. Grate the cheese on the finest grater. You should get two tablespoons.
4. Peel the eggs and beat them with a blender until smooth.

5. Pour lemon juice into the prepared egg mixture and beat again.
6. At the next stage, add cheese and mustard to the whipped mixture.
6. Lastly, start pouring in the oil. Use as much as needed to achieve what you think is the perfect sauce consistency.
When you achieve a homogeneous, not very thick consistency, you can stop whisking, since the sauce is already ready and can be served with the salad.

Caesar salad sauce with mayonnaise and anchovies

Products you need to purchase to prepare the dressing:

• parmesan cheese
• mayonnaise (quarter cup)
• lemon (you can squeeze two large spoons out of it in advance)
• three cloves of garlic
• a few anchovies (you can replace them with one small spoon of voucheshire sauce)
• olive oil)
• spices (pepper and salt).

Worceshire sauce is an important part of Caesar salad. It combines various ingredients such as anchovies, onions and garlic, spices (pepper, sugar, curry, salt), lemon, vinegar, celery, horseradish, ginger, bay leaf and nutmeg.
If you still decide to use real anchovies rather than sauce, then add a little honey to the dressing to reduce their sour taste.

So, Caesar salad dressing at home is prepared as follows:
1. Squeeze out the garlic juice with a special tool.
2. Grate the cheese on the finest grater
3. Mix all ingredients except oil together and beat them with a blender.
4. Gradually add olive oil to the resulting mixture.
5. At the very end, add salt and pepper to taste and beat again.
A little advice: Like any sauces based on mayonnaise, Caesar sauce with anchovies should be kept exclusively in the refrigerator, otherwise it will quickly spoil. It should be taken out only immediately before serving.

Recipe without anchovies

This option is simply called cheese dressing by many. One of the most popular recipes, after the classic one.

To prepare it, you need to have:

• Two chicken eggs (or just yolks)
• Two cloves of garlic
• two large spoons of lemon juice
• Parmesan cheese (2 large spoons, grated)
• Olive oil
• mustard (two small spoons)

Get into the habit of paying attention to the taste of mustard - it should have a sweetish taste and no bitterness.
The steps required to prepare Caesar salad dressing at home should be performed in the following sequence:
1. Boil an egg in a special way: take warm eggs (you need to remove them from the refrigerator a few hours before cooking), pierce the eggshell with a needle and put the egg in boiling water for a minute (attention, no longer). After this procedure, let the eggs cool naturally.
2. Break the cooked eggs into a bowl and beat them together with lemon juice.
3. Add Parmesan to the resulting mixture without stopping whisking.
4. Now add mustard and pre-crushed garlic.
5. In the last step, slowly pour in the oil until you reach the desired consistency.

Caesar salad dressing with mustard

Everything you need to make Caesar salad dressing at home:

• two chicken eggs

• two cloves of garlic
• parmesan (finely grated)
• olive oil)
• two small spoons of mustard (should not be bitter, ideally choose sweet)

• lemon

Cooking method:
1. Break the eggs, cooked using the special method described in the previous recipe, into a bowl.
2. Squeeze the juice from half a lemon
3. Add juice to the broken eggs and start beating everything using a blender (if you don’t have one, use a mixer).
4. Pour Parmesan into the mixture and mix everything.
5. Add mustard and crushed garlic to the whipped ingredients
6. Beat everything until perfect, adding olive oil.
There are many ways to vary this recipe. For example, use a little white wine - this will give the sauce an interesting piquant taste. Instead of boiled eggs, you can limit yourself to only their yolks (this, by the way, will significantly reduce the cooking time). Additionally, you can add different spices of your choice according to your preference.

Honey Caesar dressing

You will need the following products:

• two chicken eggs
• juice of half a lemon
• small spoon of honey
• Teaspoon mustard
• one clove of garlic
• salt and pepper to taste
• approximately 50 grams of olive oil

The preparation steps are as follows:
1. Boil the eggs in the same way as described several times above, or just take regular raw yolks.
2. Beat the prepared eggs with lemon juice.
3. Add the remaining ingredients to the mixture, except oil, and grind everything again.
4. Slowly pour in the oil, achieving the desired density.
Adding capers to this sauce will make it even more interesting for real gourmets.

Caesar salad is a classic. This is a dish that is suitable for all occasions. It can be prepared every day for dinner and served to guests. Using traditional ingredients but experimenting with dressing, you'll taste a completely new salad every time. I hope, thanks to the article, you are convinced that Caesar dressing at home is a dish accessible to everyone, and you don’t need to be a culinary genius to prepare it.

Everyone is free to choose the sauce option on their own - today there are so many of them that it is simply impossible to remember everything. The most important thing is that the sauce should reveal the taste of the salad, and not overshadow them.

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Caesar salad has become a real classic in recent years - if previously the most popular salads in cafes and restaurants were Olivier and Herring under a Fur Coat, now this salad is in first place.

Everyone loves him. And for good reason - it is light, tasty, piquant. And it looks very nice.

It would seem that the salad consists of the most ordinary ingredients - chicken fillet, lettuce, croutons, cheese... But the whole secret is in the sauce.

"Caesar" yourself? There are many recipes, like any dish loved by the general public. However, there are a few points that remain common to all these recipes.

For example, a seemingly simple point - the sauce must be fresh. Not just fresh from the store, but freshly prepared - at the same time as the salad itself. Although there are special ones on sale, it’s still not quite the same.

And the eggs used for the sauce do not need to be boiled for 10 minutes, as usual. All you have to do is boil water, drop the eggs in, and after a minute remove from the heat. But do not immediately pour cold water, but leave for a couple of minutes. This is exactly what we need.

And, of course, the real one, of course) is not prepared without half a teaspoon of Worcestershire (or in less classic recipes it is replaced with balsamic or even soy sauce, but it is worth remembering that Worcestershire has a completely unique taste, so the spiciness of our final product largely depends on him.

All ingredients for the sauce should be slightly chilled, not just from the refrigerator, but they should have a hint of coolness.

So, Caesar dressing. The first and main recipe.

We will need:

Two eggs (we only need the yolks);

One third cup olive oil;

Two tablespoons of lemon juice (about the juice of half a lemon);

One teaspoon of mustard;

50 gr. Parmesan cheese;

About one teaspoon;

Pepper and salt to taste, preferably freshly ground pepper;

Garlic - can be dried, one teaspoon or one clove - then you will need to grate it.

Mix the yolks, mustard, garlic and sauce well. Then carefully pour in the olive oil in a thin stream. If you pour in too much quickly, it may not mix well with the rest of the ingredients. Next, add Parmesan cheese to the mixture. You can even use a blender to make it smooth. Lastly, add lemon juice and salt and pepper.

Caesar sauce: the second recipe, but no less tasty and piquant

The difference between this recipe and the first one is small - it contains anchovies. Caesar dressing with anchovies has a very specific taste, some people like it, some don’t. But it's definitely worth trying. You need to chop them and combine them with the egg yolk - at the very beginning of cooking. Typically, four anchovy fillets are enough for the amount of ingredients in this recipe. Worcestershire sauce has a taste, as many have noted, somewhat reminiscent of anchovies, so in this recipe it will highlight their taste well.

Caesar sauce: recipe (or rather, variations of recipes) with interesting additions

For example, some housewives add capers - grated, 3-4 pieces, added at the very end, with salt and pepper. Or onion - one tablespoon very finely chopped.

Some people add lime juice instead of lemon juice. It turns out a little more tart.

Fans of spicy dishes will certainly like the sauce with the addition of Tabasco - it is important not to overdo it, 1-2 drops.

This salad dressing inspires culinary experiments even among not very experienced housewives. You can quickly prepare something similar to this sauce - beat one can of canned fish (tuna, for example) with mayonnaise and garlic in a blender. Of course, this is very vaguely similar to the classic sauce recipe, however, many find it interesting.

The tasty and festive Caesar salad, unlike other salads, today has many varieties, thanks to the use of a variety of sauces and dressings. Thus, with the main ingredients included in the salad itself, you can change the dressing and thereby achieve unique and original flavor combinations. Below we would like to introduce you to the most popular Caesar salad dressings.

Dressing for Caesar salad based on boiled chicken eggs

Dressing ingredients:

• 2 chicken eggs;
• Juice of ½ lemon;
• 1 tsp. natural honey and mustard;
• 50 ml. olive oil;
• Salt to taste;
• 1 clove of garlic.

Hard boil the eggs, grind in a blender and add mustard, lemon juice, garlic, honey and salt. Mix everything thoroughly, slowly adding olive oil. Caesar salad dressing should sit for half an hour.

Dressing for Caesar salad based on fresh quail eggs

Dressing ingredients:

• 3 quail eggs;
• Juice of ½ fresh lemon;
• 1 tsp. natural honey;
• 50 ml. olive oil;
• Salt to taste;
• ½ teaspoon ground black pepper;
• 1 tsp. mustard;
• 1 clove of garlic;
• A small head of onion.

There is no need to boil eggs in this dressing, because... Quail eggs are very useful for their properties in their raw form. Chop the onion very finely. Next, combine all the ingredients for the Caesar salad dressing in one bowl and beat well with a mixer.

Dressing for Caesar salad based on fresh chicken eggs

Dressing ingredients:

• 2 raw chicken yolks;
• Juice of ½ fresh lemon;
• 70 ml. olive oil;
• Salt and ground black pepper to taste;
• 1 clove of garlic;
• 1 tsp. sweet mustard.

Whisk all the ingredients for the Caesar salad dressing thoroughly with a mixer, then, without ceasing to beat, add finely chopped garlic, salt and ground black pepper.

It is necessary to beat until a homogeneous mass is obtained, then the dressing will be ready.

Dressing for Caesar salad based on fresh chicken eggs and cheese

Dressing ingredients:

• 2 raw chicken yolks;
• 70 g Parmesan cheese;
• Juice of ½ fresh lemon;
• 60 ml. olive oil;
• 1 tsp. natural honey;
• Salt to taste;
• 1 teaspoon Worcestershire sauce;
• 1 clove of garlic;
• 1 tsp. sweet mustard.

Whisk Worcestershire sauce, finely chopped garlic, raw yolks and mustard thoroughly with a mixer, then, without ceasing to beat, slowly pour in olive oil, salt, ground black pepper, lemon juice, honey and finely grated Parmesan cheese. It is necessary to beat until a thick homogeneous mass is obtained.

Mayonnaise-based Caesar salad dressing

Dressing ingredients:

• 150 gr. mayonnaise;
• 50 gr. parmesan cheese;
• 1 tbsp. anchovies;
• Juice of ½ fresh lemon;
• 1 clove of garlic.

Finely grate the cheese and combine with mayonnaise and lemon juice. While mixing, add chopped garlic and anchovies. The finished dressing should be in the form of a thick, homogeneous mass.

Dressing for Caesar salad based on mayonnaise and wine vinegar

Dressing ingredients:

• 3 tablespoons mayonnaise;
• 70 gr. parmesan cheese;
• Juice of ½ fresh lemon;
• 60 ml. olive oil;
• 1 tsp. wine vinegar;
• 1 teaspoon Worcestershire sauce;
• ¼ tsp. ground black pepper;
• 1 clove of garlic;
• 1 tsp. Dijon mustard;
• 1 tbsp. water;
• Salt to taste.

Mix mayonnaise, wine vinegar and finely chopped garlic, then add mustard, lemon juice, Worcestershire sauce and olive oil - whisk everything thoroughly. Add salt and black pepper to taste. Then add water and mix everything thoroughly again.

Dressing for Caesar salad based on soft tofu

Dressing ingredients:

• Juice of ½ fresh lemon;
• 450 g soft tofu (bean curd);
• 90 ml. olive oil;
• ¼ tsp. ground black pepper;
• 2 pcs. anchovy fillet;
• 5 cloves of garlic;
• 2 tablespoons sweet mustard;
• 1/2 tsp. ground white pepper;
• Salt to taste

Roasted garlic in olive oil, chop in a food processor along with mustard and anchovies. Then add lemon juice, tofu, salt, pepper to the resulting mass and beat everything thoroughly until smooth.

American-style Caesar salad dressing

Dressing ingredients:

• 80 gr. mayonnaise;
• 1 clove of garlic;
• Tarragon, basil;
• 30 gr. chicken broth;
• 1-2 drops of Worcestershire sauce.

Mix all ingredients and beat thoroughly, first chop the garlic very finely.

Caesar salad dressing extra

Dressing ingredients:

• 1 clove of garlic;
• 30 ml. lemon juice;
• 90 gr. mayonnaise;
• 1 tbsp. mustard;
• Salt and ground black pepper to taste.

This Caesar salad dressing is considered so simple and easy. Mix mayonnaise and lemon juice in a bowl, then add salt, pepper and mustard. Mix everything thoroughly.

The taste of the popular cold snack with crispy croutons will not be complete without the use of a special dressing. By replacing at least one ingredient in its composition, you can completely change the taste of Caesar. Check out different recipes for salad dressings, and the step-by-step instructions with photos will help you greatly simplify the process of preparing them at home.

How to make Caesar salad dressing at home

To make your own dressing for a cold appetizer according to the original recipe, you need to find a special component: Caesar sauce must include Worcestershire sauce. The addition of this ingredient gives the finished dish an incomparable taste. Professionals say that nothing can replace it. It also requires extra virgin olive oil, egg yolks, lemon juice, garlic, black pepper and salt.

From the kitchen utensils for preparing the dressing, you will need a bowl (or bowl) for the mixture itself, and a saucepan for boiling eggs. In addition, you need to prepare a garlic press, manual juicer, mixer or blender for beating the ingredients. You should also immediately take a needle to pierce the eggshell, a tablespoon with which you will lower the eggs into boiling water.

Sauce options and cooking rules

Housewives experiment with the ingredients of the dressing, based on the availability of products. Often, many of them make the following sauces for Caesar salad at home:

• With sour cream. A dressing based on this fermented milk product successfully replaces the classic one, while it is distinguished by its simple composition and availability of ingredients. To prepare, you need 200 ml of sour cream, 1 pickled cucumber, 1 small spoon of mustard, a clove of garlic, salt and pepper. All components are combined and whipped with a blender.
• Mayonnaise Caesar dressing. The mixture is suitable for dressing chicken salads or shrimp. It is easy to prepare and requires a small amount of ingredients: mayonnaise (200 ml), a couple of garlic cloves, 1 tsp. anchovies and lemon juice. Salt and pepper the mixture to taste; be sure to whisk the ingredients until smooth.
• With boiled yolks. This version is far from the original, but the taste is no worse. The dressing goes well with Caesar, and to prepare it you only need a few available products: 2 yolks, 1 clove of garlic, 3 tbsp. l. lemon juice, 1 tsp. mustard, 50 ml of any oil (refined) and 50 ml of olive oil.

Without the right dressing, the taste of Caesar salad will not be complete. When preparing it at home, it is better to take into account a few simple recommendations from experienced chefs - thanks to these tips, your mixture will turn out no worse than a restaurant one. Here are the basic rules:

• It is advisable to prepare the dressing in parallel with the salad; it is not recommended to store it;
• eggs should only be used fresh, which have not had time to undergo a change in temperature;
• It is better to use olive oil for vegetable oil so that the dressing tastes like the original;
• when using anchovies in a recipe, it is recommended to add a drop of honey to the mixture (with Worcestershire sauce, honey is not required, since it already contains sugar or molasses);
• you need to beat the ingredients thoroughly - using a mixer or blender, because the appearance of the dressing and its taste depend on the quality of whipping;
• Worcestershire sauce contains more than 20-40 ingredients, so experienced chefs do not recommend replacing it.

Caesar salad dressing recipe

Lovers of cold appetizers should learn how to make them at home. The secret to the great taste of a dish is a properly prepared dressing. Check out her classic recipe, which will become the basis for creating new culinary masterpieces. The presented options will tell you what other products you can use to prepare a delicious Caesar sauce at home.

Classical

• Time: 15 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 429 kcal/100 g.
• Purpose: for a snack.
• Cuisine: Italian.
• Difficulty: easy.

Preparing this sauce for Caesar salad at home requires adherence to technology, otherwise it simply will not work. For the classic dressing, you'll need Worcestershire sauce, but if you can't find it in the store, you can replace the ingredient with the same amount of balsamic vinegar. Check out this recipe for Chicken Caesar Salad Dressing.

Ingredients:

• olive oil (refined or extra virgin) – 0.5 tbsp.;
• salt, pepper - 1 pinch each;
• Worcestershire sauce - 2 tsp;
• lemon (for juice) – 0.5 pcs.;
• eggs – 2 pcs.;
• garlic – 2 cloves;
• Spicy herbs - to taste.

Cooking method:

1. Place the eggs in advance so that they come to room temperature.
2. Pierce the blunt side of the eggshell with a needle, then lower each egg for 1 minute. into boiling water - this is necessary to make them welded.
3. After breaking the shell, pour the yolks and whites into a bowl.
4. Add the juice squeezed out of half a citrus fruit and Worcestershire sauce to the egg mixture.
5. Grind the garlic cloves in any way and send the preparation along with the other components.
6. Using a fork or whisk, mix the ingredients, gradually adding oil.
7. When the mixture is smooth, season it. For spice, add some herbs: marjoram, oregano, basil.
8. Cool the dressing before adding to the salad. If necessary, store in the refrigerator, but no more than 2 days.

With mustard

• Time: 15 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 423 kcal/100 g.
• Purpose: for a snack.
• Kitchen: author's.
• Difficulty: easy.

Everyone who prepares this salad at home has already learned how to make the classic Caesar dressing. If you add a new product to the usual list of ingredients, the whole dish will acquire a completely different taste. For example, Caesar sauce with mustard and Tabasco turns out to be more piquant, pronounced and interesting. Check out how to make this spicy masterpiece at home.

Ingredients:

• lemon juice – 1 tbsp. l.;
• salt, pepper - to taste;
• olive oil – 2 tbsp. l.;
• red wine vinegar – 1 tsp;
• Dijon mustard – 1 tsp;
• tabasco – 1 drop;
• garlic – 2 cloves;
• Worcestershire sauce – 0.5 tsp;
• egg yolks – 2 pcs.

Cooking method:

1. Take two chilled eggs, separate the yolks from the white part.
2. Mix the yolks with chopped garlic, beat the mixture with a mixer.
3. Pour oil into the egg-garlic mixture in a thin stream, without stopping the beating process. The mass should become thick.
4. Add the remaining products on the list one by one. Spicy lovers can increase the recommended amount of Tabasco at their discretion.

With mayonnaise and anchovies

• Time: 30 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 387 kcal/100 g.
• Purpose: for a snack.
• Cuisine: Latin American.
• Difficulty: easy.

Delving into the marine theme, it is impossible to miss the recipe for the original Caesar salad dressing, the highlight of which is anchovies. The special aromatic notes of the mixture go well with a cold appetizer, which contains fillet of red fish - lightly salted salmon or salmon. Check out the recipe for how to make Caesar dressing with anchovies at home.

Ingredients:

• garlic – 3 cloves;
• Parmesan cheese – 100 g;
• olive oil – 0.5 cups;
• mayonnaise – 2 tbsp. l.;
• anchovy fillet – 2 pcs.;
• black pepper, salt - to taste;
• lemon juice – 50 ml.

Cooking method:

1. Grind Parmesan into fine shavings.
2. Rinse the anchovy fillet and dry with a towel. Cut the workpiece.
3. Peel the garlic cloves and chop them using a special crusher.
4. Mix lemon juice with mayonnaise, Parmesan, anchovy pieces and pepper. Beat the ingredients until smooth using a blender or mixer.
5. Without interrupting the beating process, gradually pour olive oil into the mixture. Season the prepared dressing with salt to taste. Leave the preparation to infuse for 15 minutes.
6. Season the fish Caesar with the prepared anchovy dressing.

Cheesy

• Time: 20 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 364 kcal/100 g.
• Purpose: for a snack.
• Kitchen: author's.
• Difficulty: easy.

This homemade sauce has a delicate, light taste and pleasant aroma. The secret to its success is the use of sharp cheese and Roquefort - these two components are required. The dressing is suitable for both Caesar salad and meat dishes or porridges. Check out step-by-step instructions on how to make cheese sauce at home.