Calories: Not specified
Cooking time: Not indicated

As my practice shows me, you can build a tasty and beautiful one for quite some time. a short time. Especially if it concerns a snack cake made from waffle cakes. Everything is done simply and simply, the main thing is to remember that such a cake is quickly eaten, so you can prepare two servings at once, so that each of the guests will surely get the most delicious and tasty piece. I will be happy to share with you my proven recipe for a snack cake made from wafer cakes.




- waffle cakes – 1 package;
- processed cheese – 100 grams;
- canned fish – 200 grams;
- carrots – 1 piece;
- white onion, onion – 1 piece;
- egg- 1 PC;
- mayonnaise – 150 grams;
- fresh dill – 1 bunch.

Recipe with photos step by step:

I put the waffle cake on a plate and pour mayonnaise over the cake.




I distribute a vegetable layer on top: pre-cooked and already cooled, peeled carrots and onion, cut into long strips. I rub the carrots through a grater, and scald the onions with boiling water in advance to remove the bitterness.




The next type of filling will be fish. I mix canned fish with boiled egg and mayonnaise.




I spread it on the next waffle layer fish filling. It is juicy, so the cake will be soaked quickly.






I put the waffles on the waffles again, pour a little mayonnaise on them and grate them. You can use any type of cheese: processed or hard.




I repeat all the cakes and all the fillings in the same sequence. A beautiful and attractive snack cake is formed.




To make it more decorative, I chop all the dill and sprinkle it on the sides of the cake. I'm making a beautiful green fence.




I decorate the cake with flowers from boiled carrots. It was a beautiful presentation.






I let the cake soak for 15 minutes in the refrigerator, and then quickly serve it to the guests. There is no need to soak longer, because the waffle cakes themselves are thin and mayonnaise soaks them very quickly.




Bon Appetite!
It also turns out very tasty

Calories: Not specified
Cooking time: Not indicated

Snack cake made from wafer cakes, the recipe for which see below, is at the same time holiday dish, And original snack. Having prepared such a cake, you can serve it to the table and treat all your guests. Usually cakes take a long time to bake, the creams for them need to be whipped, but here you will have time to quickly prepare a cake and have a real celebration with beautiful and elegant dishes. You can cook it deliciously and beautifully if you stock up on recipes in advance. Write down the recipe for a snack cake in your piggy bank so that when the opportunity arises, you can prepare a delicious and easy-to-make cake. Here's another delicious one.



Required Products:

- waffle cakes – 6 pcs.,
- chicken meat – 300 grams,
- cheese – 150 grams,
- eggs – 1-2 pcs.,
- carrot – 1 pc.,
- onions – 1 pc.,
- garlic – 2-3 cloves,
- champignons – 250 grams,
- mayonnaise – 300 grams,
- salt - to taste.

How to cook with photos step by step

Wash the mushrooms, cut into slices and fry along with the onions. Convenient to fry on vegetable oil. Add just a little bit of oil to the frying pan. We use half of the onion whole head. Cut the onion into squares. Salt the mushroom mass to taste. If you wish, you can add salt.




Place the fried mushrooms and onions on a plate to cool.




Meanwhile, fry the grated carrots and the remaining chopped onion. Now you can chop the onion into half rings. Fry the carrots and onions until soft, do not fry too much.






Grate the cheese and squeeze all the garlic into it.




Boil the eggs hard, peel off the shells and grate.




Boil the chicken meat and add salt, remove and remove the skin. Remove all bones, if any, and cut the meat itself into cubes.






Lay out the waffle cake and spread it with a thin layer of mayonnaise. Distribute chicken meat over crust.




Place a mushroom layer on the next cake layer, greased with mayonnaise.




Next comes a crust with a cheese-garlic layer.




Then spread mayonnaise and egg filling. The eggs can be lightly salted.






Spread the carrot and onion filling onto the next crust. Pay attention to these equally tasty ones.




For the final stage, place the cake layer, coat with mayonnaise and sprinkle egg layer, decorate as desired. Serve the snack cake immediately after cooking, as the waffle cakes are very tender and are instantly soaked. Bon Appetite!

Ready-made waffle cakes can quickly help out if guests are already on the doorstep. Or if you just want some simple and light dessert for evening tea. Such cakes are quickly soaked and can be topped with both sweet and savory fillings.

General cooking principles

These cakes are usually sold in packs of eight pieces in one. This is quite enough to make a layered dessert or snack. The cakes are usually of a neutral taste, sometimes they can come with the addition of cocoa, but this also does not affect the taste, only the color.

Therefore, you can endlessly experiment with various creams and pastes. You can apply either a thin or thick layer, it depends only on the consistency of the filling itself. However, if there is too little of it, it may not be enough to make the cakes softer.

A simple wafer cake with condensed milk

Cooking time

calorie content per 100 grams

The simplest delicacy that you cannot refuse. The cakes are moderately soaked in condensed milk, making them soft but not falling apart.

How to cook:

Advice: if during the process of whipping the cream it separates, then it’s okay. The cakes will absorb cream in any form: both liquid and thick.

Homemade waffle cake

Homemade waffle cakes are hundreds of times tastier than store-bought ones. In order to make them, you need a waffle iron. Both Soviet and modern will do.

What time is it - 6 hours.

What is the calorie content - 300 calories.

How to cook:

1. The butter should be melted in a water bath, then allowed to cool slightly. Pour into a deep bowl and add eggs and all the sugar. Beat all ingredients with a mixer until a voluminous foam forms.
2. Next, pour in a glass of warm water and stir. Gradually start adding flour along with baking powder. Stir. The resulting dough will be quite liquid.
3. Turn on the waffle iron to warm up. Lubricate its surface a small amount oils This is convenient to do with a brush.
4. Pour in a little dough, close and bake the crust until golden color. Repeat the procedure until the dough is finished.
5. Condensed milk should be mixed with sour cream in a mixer, beat until foamy. The sour cream should be quite fatty.
6. Fry the nuts a little in a frying pan, and then add them to the sour cream mixture and stir.
7. When the waffle cakes have cooled, they need to be greased with dark cream. Stack on top of each other. Grease the sides of the resulting cake with cream as well.
8. Place in the refrigerator for several hours to soak. Decorate as desired.

Tip: if the cream turns out runny due to sour cream, you can use a little cream thickener.

Waffle cake “Fast Napoleon”

Famous cake on a quick fix with addition walnuts. It turns out tasty and nutritious!

How long is it - 1 hour.

What is the calorie content - 265 calories.

How to cook:

1. Pour the milk into a saucepan and place it over low heat to warm up. It shouldn't boil.
2. At the same time, you need to take the eggs and beat them a little, there is no need to achieve foam. Add a spoonful of flour here and stir it.
3. Pour the milk into the egg mixture in a thin stream, while stirring the mixture constantly. Pour it back into the saucepan and return to the heat.
4. Cook until thickened. Stir constantly.
5. After this, remove from heat and add pieces of soft butter, stir. Let the cream cool first at room temperature, and then put it in the refrigerator for fifteen minutes.
6. Gradually add condensed milk, spoon by spoon, to the cold, thick custard and mix thoroughly. The result should be a thick, homogeneous cream.
7. The resulting mixture should be greased with the cakes, placing them on top of each other. Lubricate thoroughly and evenly.
8. Finely chop the nuts and sprinkle them on the crust that will be in the center.
9. Those cakes that were not used must be crushed into crumbs.
10. Grease the top layer of the cake as well, and apply the remaining cream to the sides. Sprinkle them with waffle crumbs and put them in the refrigerator for half an hour, then you can serve.

Tip: to make the cake even tastier, it’s better to make it at home boiled condensed milk. It's quite easy to do, but the taste will be completely different.

Cake with classic custard

Traditional custard is good with any cake layer, but it soaks through waffle cakes the fastest.

How long is it - 1 hour.

What is the calorie content - 178 calories.

How to cook:

1. Pour two thirds of the milk into a thick-walled saucepan. Place on the stove, stir in vanillin.
2. Beat one egg and another yolk with sugar with a fork. Add here corn starch and flour, stir, then pour in the remaining third of the milk. Stir again.
3. When the milk boils on the stove over medium heat, pour the egg mixture into it in a thin stream. Constantly stir. Next cook until thickened.
4. Let the cream cool at room temperature under the film, and then put it in the refrigerator for fifteen minutes.
5. Spread the cooled cream over the waffle layers, stacking them on top of each other. Sprinkle chocolate or coconut shavings on top.

Tip: to make the cream spread in a thicker layer, you can stir in a little softened butter.

Snack cake with herring

A wonderful snack that can be an alternative to the famous “shuba”. It is moderately moist and looks beautiful on the holiday table.

How much time - 50 minutes.

What is the calorie content - 177 calories.

How to cook:

1. Grind half the onion in a blender along with the fish fillet.
2. Boil the carrots and finely grate them without peeling.
3. Cut the mushrooms into plates or cubes. The second onion should be finely chopped. Fry both of these products in a frying pan.
4. Finely grate the cheese.
5. Apply herring mixture to the first cake layer, and then add a little mayonnaise on top. Cover with the second cake layer.
6. Next, lay out the mushroom mixture and also add white sauce to it.
7. Place carrots on the third cake layer and grease it.
8. Repeat all the cakes again, starting with the herring and ending with the carrots.
9. Apply mayonnaise and grated cheese to the topmost crust.
10. Finely chop the greens and sprinkle them on top.
11. You can serve immediately, or you can let it soak for an hour.

Tip: to avoid cooking carrots for a long time, you can cook them in seven minutes in the microwave at 900 W.

If you want to add some additional ingredients both sweet and salty cake, they need to be mixed into the cream itself. If this ingredient itself is moist, for example, there are ground berries, then you can add just a little cream or skip one cake without it.

For snack cakes, you can bake your own cakes, but not sweet ones, but moderately salty ones or even with spices. To give the cakes a bright color, you can mix a little turmeric or paprika into the dough. Then the cake will look even more interesting. You can also use ingredients for greater contrast different colors: bell pepper, carrots, pumpkin, orange, etc.

Making a cake from homemade or store-bought waffle cakes is a simple task, but very tasty. You can prepare them together with your children; they will really enjoy the process of assembling the dessert.

Today we will prepare a snack cake from waffle cakes filled with herring, mushrooms and carrots. We will soak the cake in a sauce made from mayonnaise and sour cream with the addition of garlic and dill. I won’t say that this recipe is quick; preparing a snack cake is quite a labor-intensive task, although the cooking process itself is quite simple. Well, the result, of course, is worth the time spent - the dish turns out very tasty.

Ingredients:

• 6 prepared waffle cakes
• fillet of one large herring
• 250 g champignons
• 180-200 g carrots
• 3 medium onions (100 g each)
• 1 large boiled egg
• half a green apple
• 100 g cheese
• 150 g mayonnaise
• 150 g low-fat sour cream or yoghurt
• 1-2 cloves of garlic
• handful of shelled walnuts
• dill, parsley
• salt pepper
• vegetable oil

I used cakes with a diameter of 21 cm. I take ready-made herring fillets, I always buy “Mathias”. Instead of herring, you can take two jars canned fish, very tasty with pink salmon.
I always prepare the cake the night before because it needs to sit in the refrigerator overnight and soak well.

Preparation:

First, we will prepare three types of filling and sauce, and then we will assemble the cake and decorate it.
Chop the first onion quite coarsely and fry over low heat until translucent.

Peel half a sweet and sour green apple, remove skin and seeds. Boil the egg hard.
Grind the herring fillet, egg, fried onion and apple in a meat grinder.

Mix. The first filling for the wafer cake snack is ready. Essentially, I prepare this filling with the same ingredients as, just without the butter. If the filling is too salty for your taste, you can add another boiled egg to it.

Prepare the mushroom filling. We also lightly fry the second onion in vegetable oil.

Wipe the champignons with a damp cloth and cut into slices.

Place the champignons in a frying pan with the onions and fry over medium heat until the liquid has evaporated. Salt and pepper to taste.

Grind the mushrooms and onions in a blender or meat grinder.

The mushroom filling is ready. Be sure to taste it and add salt if necessary.
Cut the third onion into small cubes and fry in vegetable oil until light golden brown.

Add grated carrots coarse grater, mix and continue to fry over low heat until the carrots are soft. To make the carrots soft quickly, you can pour in 3-4 tbsp. l. water, cover the pan with a lid and simmer a little. Lightly add salt and pepper to the cooked onions and carrots.

In theory, you can also chop the onions and carrots in a blender, but then the texture of the dish will be completely creamy. To avoid this, leave the onions and carrots as is.
Let's prepare the sauce for greasing the waffle cakes. To do this, mix mayonnaise and sour cream (or natural yogurt), 1-2 chopped garlic cloves and a tablespoon of finely chopped dill. Lightly salt to taste.
In this recipe I use delicious, which cooks very quickly. It can be prepared in advance.

Add two tablespoons of sauce to the onions and carrots and mix.

The carrot filling is ready.
Now we will assemble the cake. Place the first waffle layer on the plate.

Using a silicone spatula, coat it with a thin layer of sauce, being careful not to allow the sauce to clog too much into the cells of the cake.

Spread half of the herring pate on the crust.

Place the second cake layer on top, brush with sauce and distribute half of the carrot filling.

We also spread the sauce on the third cake layer and put half mushroom filling.

Repeat all the layers again. On the last, sixth, cake layer, place the remaining sauce on top of the mushroom filling and spread it over the surface with a spatula. We distribute cheese, grated on a fine grater, on top. Then we cut off a corner of any bag of mayonnaise, leaving a small hole, and apply a mayonnaise mesh in a spiral on top of the cheese.

Now all that remains is to decorate our cake. Actually, there is completely room for your imagination. I use greens and fried walnuts, because their taste simply goes well with the rest of the ingredients of the snack cake.
So, fry a handful of peeled walnuts in a dry frying pan, stirring all the time.

Cool the nuts and chop them with a small knife.

Finely chop the parsley leaves and place them in a circle on the cake. Fill the center with nuts.

We put the cake in the refrigerator, it will soak perfectly overnight.
A snack cake made from wafer cakes is easily cut with a knife, and the soaked cakes become so soft and thin that they are practically unnoticeable. The dish becomes more like an unusual puff salad.

Try making this snack cake one day and judge for yourself how tasty and satisfying it is.

That's all for today. I wish you all good luck and good mood!

Always have fun cooking!

Smile! 🙂

When guests are on the doorstep, and a mouse has hanged itself in the refrigerator, the first thing that may come to the hostess’s mind is to run to the nearest store for waffle cakes. Waffle cakes- this is a universal semi-finished product, on the basis of which you can quickly prepare a lot various snacks, meat, fish or sweet dishes.

If we are not talking about the speed of cooking, then you can bake waffle cakes at home. Such cakes can no longer be called semi-finished products - bright, tasty, aromatic, which can be eaten without filling. From this article you can find out the benefits and harms of waffle cakes, what they are like and what can be prepared from them.

Varieties and composition

In stores today you can find waffle cakes different forms(rectangular, round, hexagonal), sizes and even colors.

They are manufactured, regardless of external parameters, using the same technology and practically from the same raw material composition: premium, and baking powder - food grade (sodium bicarbonate). However, the list of raw materials is often not limited to this.

To improve the mixing of ingredients, emulsifiers and stabilizers can be added. To increase the shelf life of semi-finished products, some manufacturers add antioxidants to the composition of wafers.

Wafers without filling contain 10 g, 4 g and 66 g per 100 g finished product. semi-finished product is 341 kcal per 100 g.

Advantages and disadvantages

The main advantage of waffle cakes over other semi-finished products is the simplicity and ease of preparing dishes based on them.

The second advantage is their versatility: the neutral taste of the semi-finished product allows you to prepare both savory snacks and sweet cakes from them.

You should not overuse the preparation of dishes based on waffle cakes. They themselves contain a lot of calories (341 kcal/100 g), and the filling will only increase the calorie content of the dish.

To purchase high-quality and fresh waffle cakes, when purchasing them you should pay attention to:

• packaging (clean, whole);
• label (information about the manufacturer, composition, expiration date, storage conditions, link to the regulatory document);
• storage conditions (dry, heated rooms);
• commodity neighborhood (away from strong-smelling products).

The expiration date of these flour products is 3 months. However, this period may be increased by manufacturers who produce products according to technical specifications(THAT). To extend the “life” of semi-finished products, they add nutritional supplements, which prevent the oxidation of fats in waffles and maintain their low humidity.

Waffle cakes are very fragile, so when choosing them you need to give preference transparent packaging, through which you can see whether the sheets are intact.

How to cook it yourself

You can prepare semi-finished waffles yourself. To bake them you will need a special electrical device - a waffle iron. To prepare the dough you need to take wheat flour premium (250 g), refined sunflower oil (1 tablespoon) and (250 ml). The flour should be sifted before mixing to saturate the dough with oxygen. Prepared from ingredients batter. You can add a pinch of salt or.

After preparation, the dough needs to rest for an hour at room temperature. This way, the gluten will come out of the flour and the dough will become more homogeneous. Lubricate the heated surface of the waffle iron sunflower oil Using a pastry brush, pour a few spoons of dough, distribute evenly over the entire surface and bake each cake for 2-3 minutes.

What to cook

Housewives are very fond of waffle cakes because there is a wide range of dishes based on them:

• lazy chops or cutlets made from minced fish or meat;
• rolls with various fillings;
• snack cakes (from canned fish, mushrooms);
• syrniki;
• waffle cakes and pastries (with butter, cream, protein, custard, jam, jelly).

The herring snack cake is especially popular.

To prepare this holiday snack you will need a package of waffle cakes, 1 herring, 2, 2 onions, 300 g fresh mushrooms( , ), 200 g hard cheese, .

The herring is cleaned of skin, bones and entrails, cut in large pieces. One onion is chopped and mixed with the herring in a blender.

Mushrooms and a second onion are chopped, fried in vegetable oil, and chopped with a blender. Boil the carrots and grate them on a coarse grater.

Start assembling the waffle snack cake:

• the cake is greased with mayonnaise, the first filling is laid out - half of the minced herring, distributed evenly;
• grease the second sheet with mayonnaise, put half of the minced mushroom on it;
• grease the third cake layer, add grated carrots;
• Place the rest of the minced herring on the greased fourth sheet, and the rest of the mushroom mince on the fifth;
• The final sheet of the semi-finished product is smeared with mayonnaise and sprinkled with grated cheese.

The finished product is covered with a flat plate and pressed with a light weight. To soak the cake, leave it in the refrigerator for 2-3 hours. Before serving, decorate with chopped herbs.

For a cake with condensed milk from wafer cakes, you need to take a package of wafer sheets, 1 jar of condensed milk and 1 pack.

Condensed milk is boiled, combined with soft butter, then the cakes are greased with it. For soaking, leave in the refrigerator for 8-10 hours.

Culinary tricks

To ensure that the cakes remain crispy after soaking, you should follow certain rules:

• the finished impregnation must be cooled;
• the cream for the layer must be thoroughly whipped to form a stable foam;
• Before using creams based on jams or preserves, the waffle base must be filled with chocolate ganache and allowed to harden. After that no liquid cream will not make the cakes soft;
• buttercream should be room temperature. Butter-based cream does not need to be refrigerated, since the butter for whipping must be soft.

If the housewife wants the waffle cakes, on the contrary, to become soft and juicy, ready cake you need to put it under pressure: the speed and quality of impregnation will increase.

In order not to get poisoned, especially in the summer, while the cake is standing, you need to monitor the temperature at which this occurs, and subsequently the storage temperature finished product. All sweet creams (butter, sour cream, protein) require storage at a temperature of +2 ... + 6 ° C, which is achieved by a shelf in the refrigerator. The shelf life of the finished sweet is no more than 36 hours (1.5 days).

When cooking savory snacks On the contrary, it is necessary for the waffles to become saturated and invisible. To do this, you need to use a warm filling or subject the filled wafer sheets to heat treatment - frying.

Snacks, meat and fish dishes, curd and cream desserts- everything can be made from these sheets. Such dishes not only diversify daily menu, but are a real decoration festive table. Once having tried to prepare a dish based on semi-finished waffle products, every housewife will find her favorite recipes with waffle cakes.