An appetizer does not have to consist of vegetables, cheese, sliced ​​meats and pickled vegetables. These can be the most ordinary sandwiches. You just have to make them more rich and interesting for the New Year celebration.

By the way, absolutely all sandwich recipes are suitable for children. They will be happy if they don't have to eat hot food, but instead can get their fill of a variety of delicious sandwiches. Kids love this!

How to choose products for sandwiches

Next year 2019 is the year of the Yellow Earth Pig. This means that pork should not be used under any circumstances or in any form. If you take sausages, then only beef, veal or poultry. This is the only strict rule of the hostess of the next year.

She loves the color yellow and will be happy with all foods and dishes of this color. In our case (with sandwiches) it could be grated cheese, cornbread as a base, corn as a filling, yellow peppers, lemons, yellow zucchini, squash, apples, yellow tomatoes.

Norwegian sandwich with sprats

Cooking time

calorie content per 100 grams

A quick recipe for delicious sandwiches for the New Year 2019. The ingredients are simple and affordable, and the preparation will take no more than ten minutes. Isn't it wonderful?

How to cook:

Tip: it is advisable to use rye or Borodinsky bread.

New Year's sandwiches with cheese and tomatoes

A simple option for a delicious snack for the New Year of the Pig. Here you will find soft, piquant cheese, juicy tomatoes and crispy slices of bread. Easy and delicious!

How much time - 15 minutes.

What is the calorie content - 248 calories.

How to cook:

1. Grate the cheese on a fine grater.
2. Peel the garlic and pass through a crush.
3. Mix it with mayonnaise and cheese.
4. Rinse the tomatoes and cut into rings.
5. Place a spoonful of cheese mixture on each slice of bread and spread it.
6. On top - a ring of tomato.
7. Place the sandwiches on a baking sheet and place in the oven for ten minutes.

Tip: To make the cheese stretchy, use mozzarella, Gruyère or cheddar.

Hot sandwiches for New Year 2019: recipe with ham and herbs

Tender ham, fresh herbs and a little ham cheese are something that will definitely disappear from your holiday table in a matter of minutes. Because it's very tasty!

What is the calorie content - 269 calories.

How to cook:

1. Cut the bread into portions using a sharp knife.
2. Rinse the greens and basil and chop finely.
3. Cut the cheese into slices along with the ham.
4. Place a slice of cheese, ham and some herbs on the bread.
5. Transfer the sandwiches to a dry frying pan and heat them until the cheese flows.

Tip: to make the appetizer tastier and look brighter on the New Year's table, you can use sweet peppers and tomatoes.

Canapes with chicken and vegetables

Sandwiches with juicy chicken meat and colorful vegetables are prepared very quickly and easily. Be sure to try them for your holiday table. You will not regret!

How long is it - 20 minutes?

What is the calorie content - 152 calories.

How to cook:

1. Wash the chicken and trim off the fat.
2. Dry and place in a saucepan with water.
3. Place on the stove and cook until done.
4. Then cut it into slices.
5. Rinse the lettuce leaves, tomatoes and peppers.
6. Cut the tomato into rings, and the pepper into quarters of rings.
7. Lightly fry the bread and spread the slices with cream cheese.
8. Place a piece of gouda on top, then a slice of chicken.
9. On top - lettuce, tomato ring, pepper.
10. Then repeat the layers and place another piece of meat at the end.
11. Cover the sandwich with a slice of bread spread with cream cheese and secure with a skewer.

Tip: if the lettuce leaves are very large, cut them into 2-4 pieces.

Buffet appetizer with beef and pesto sauce

These mini sandwiches are definitely worthy of your attention, and even more so in the New Year 2019. Rich beef, piquant sauce, spicy tomatoes and some fresh herbs - isn't it perfect?

How much time - 50 minutes.

What is the calorie content - 189 calories.

How to cook:

1. Pour oil into a frying pan and place washed and dried beef in it.
2. Fry it, turning occasionally, until desired degree of doneness.
3. Remove from heat, cool and cut into 2cm thick slices.
4. Spray the bread with oil and fry in a frying pan until crispy.
5. Spread the cooled bread with sauce and place chopped tomatoes on top.
6. Next - meat and washed arugula, a little salt and black pepper.

Tip: For a richer taste of meat, use butter for frying.

Avocado sandwiches: celebrating the Year of the Pig 2019 with dignity

Another delicious snack option for the holiday. Tender avocado combined with red fish is a real treat!

How much time - 5 minutes.

What is the calorie content - 230 calories.

How to cook:

1. Peel the avocado and cut into thin slices.
2. Cut the fish into small slices.
3. Cut the loaf into slices and fry in a dry frying pan.
4. Place two slices of fish and avocado on each piece.

Tip: You can chop the avocado in a blender and brush it onto baguette slices.

Traditional serving with red caviar

This classic is definitely loved by everyone without exception. Just three ingredients, and you get the kind of sandwiches for the New Year that no one refuses.

How much time - 5 minutes.

What is the calorie content - 265 calories.

How to cook:

1. Cut the loaf and grease each slice with butter.
2. Add a tablespoon of caviar and distribute it evenly.

Tip: You can use cream cheese instead of butter. The taste will be softer.

Mini burgers for guests: an interesting recipe

This recipe can be taken as both sandwiches and snacks. They are so delicious that guests may well ask for another serving!

How much time - 40 minutes.

What is the calorie content - 183 calories.

How to cook:

1. Peel the onion, rinse and finely chop.
2. Place in a bowl, add vinegar, add sugar and a little salt.
3. Stir until the last ingredients are dissolved.
4. Then put it in the refrigerator for half an hour.
5. Wash the beef, remove fat from it and dry.
6. Cut into small slices and then use a sharp knife to chop into minced meat.
7. If necessary, you can use a blender or meat grinder to make the mass more homogeneous. Salt and season with black pepper.
8. With wet hands, form the minced meat into dense patties.
9. Place them in a heated frying pan and fry until black on both sides.
10. Rinse the tomatoes and cut into rings.
11. Remove the ends from the cucumbers and chop them into small cubes.
12. Cut the olives into halves lengthwise.
13. Cut the buns and fry them until lightly browned on all four sides.
14. Place a cherry ring on the bottom of each bun, then a cutlet, olives, cheese, and another cutlet. Next - ketchup, mayonnaise, onions and cucumbers.
15. Cover with the other half of the bun and prick with a toothpick or flag.
16. Place in the oven at 200 degrees until the cheese melts.

Tip: If the burgers seem dry, you can pre-brush the buns with your favorite sauce.

Festive table setting

First you need to choose the colors in which the table setting will be made. White, silver or green will do.

The second step is the tablecloth. Choose according to the shape of the table. If you have a rectangular one, then you can lay a regular tablecloth or runner. For a round table, it is better to take a round one so that you don’t have to fasten anything anywhere.

After this, you can decorate the chairs. The easiest way is wide ribbons, with which you can tie large, voluminous bows on the backs of chairs. Instead of ribbons, you can use miniature New Year's wreaths. Looks original!

When everything around is already decorated, you can lay out the plates. By the way, if you run into a shopping center a couple of days before the New Year, you can buy dishes with some unusual designs. They know how to create a festive mood.

Lay out the devices too. You can tie them with ribbons or put them in a “New Year’s” sock or wrap them in napkins. It will be beautiful if you tie a spruce branch.

New Year is a holiday that we look forward to. Let us prepare carefully for this night. We've shared the best sandwich recipes with you to get you off to a good start. You already know how to set the table and decorate the house, so your celebration on the first magical night of 2019 will definitely be a success! Good luck!

Not a single New Year's table is complete without sandwiches. Of course, everyone wants to put beautiful New Year’s sandwiches on the festive table, and not just with sausage or fish, but to serve and decorate them beautifully. In this section you will find recipes for sandwiches for the New Year that are not difficult to prepare. But they will look very impressive. Sandwiches for the New Year are a very important component for the New Year's menu, so it's worth choosing an interesting and new recipe. By the way, in the category all sandwich recipes for the New Year's table have step-by-step photographs. Therefore, preparing them will be as easy as shelling pears!
Sandwiches are a very varied and tasty snack. Many of us are used to eating sandwiches for breakfast or lunch, taking them with us on the road or on a picnic. However, a festive feast is also not complete without such a seemingly quite simple, but at the same time delicious snack. For almost all holidays, every housewife tries to prepare at least several types of this delicious snack. Likewise, the New Year's menu is not complete without original sandwiches. Sandwiches for the New Year's table can be very diverse. Only with a little imagination, you can prepare original, exclusive New Year's sandwiches.
Have you already thought about what sandwiches to make for New Year 2021? Thanks to a selection of the most delicious and original recipes for making sandwiches for the New Year 2021, you will have something to decorate and diversify your holiday table. For example, small sandwiches - New Year's canapés - look very interesting and unusual on the festive table.
You can also find unusual and easy-to-prepare canapé recipes for the New Year 2021 in this subcategory. There are a lot of canapé recipes for the New Year, because everyone knows that they can be prepared from almost anything. For example, to prepare delicious canapés you can use meat, sausage, fish, cheese, vegetables, fruits, black olives.
In addition, this subcategory contains recipes on how to prepare sandwiches for the New Year with photos. Such recipes are very convenient and have saved many housewives, as well as beginners in the culinary business, more than once. After all, thanks to such recipes, preparing sandwiches for the New Year will not be difficult for you at all, and you will also be able to see how best to decorate the dish and what you should end up with. Choose the most delicious and original sandwich recipes for the New Year, as well as recipes for how to prepare canapés for the New Year's table and amaze your guests with unusually delicious snacks. For example, sandwiches for the New Year 2021 with salmon will simply perfectly decorate and diversify the New Year's feast. Such sandwiches are always a hit with guests and are the first to be eaten.
And remember, sandwiches for the New Year of the Pig must be beautifully decorated, so that their very appearance will create a New Year’s atmosphere in the house, elevate your mood and, of course, your appetite.

Everyone's favorite and long-awaited holiday is approaching - New Year. During the pre-holiday period, many housewives are already thinking through the New Year's menu, looking for original recipes for dishes that they can please their family and friends with, and at the same time demonstrate their culinary skills. Hot meat or fish, salads, hearty appetizers and sweet desserts and, of course, the beginning of the festive meal - sandwiches that guests can snack on while waiting for the main courses. Sandwich recipes for the New Year 2017 amaze with their variety, because in order to earn the favor of the Red Fire Rooster you need to make the festive table hearty, bright and tasty.

What sandwiches to prepare for the New Year

Naturally, holiday sandwiches should differ from those that we prepare every day, and above all, in the cost of ingredients and aesthetic appearance. Celebrating the New Year is a large-scale event, so you can easily afford to spend money on expensive products, such as red and black caviar, and red fish, once a year. You shouldn’t go to the other extreme - thoughtless wastefulness, because, as practice shows, housewives always cook a lot, much more than is actually required, so many products go to waste. Stay in moderation and plan your expenses carefully.

Considering that the Red Fire Rooster will be the symbol of the New Year, please him with sandwiches with images of a mischievous bright bird, draw its silhouette on them using ketchup or sauce. If you don't have artistic skills, use a stencil: place it on the sandwich, sprinkle with spices, and then remove the picture. What will remain is a cute silhouette of a cockerel.

If there are few hot dishes at the holiday feast, you can make hot sandwiches; as a rule, they sell with a bang! Little children especially love them.

Tartlets and canapés - miniature sandwiches always look elegant; they are not only very tasty, but also look great on a beautifully served table. Canapés using olives, creamy yellow cheese, pink ham, red fish, multi-colored bell peppers, tomatoes, prunes, and mushrooms look impressive.

To make sandwiches, you can use fresh, oven-dried or fried black bread, loaf, pita bread, chips, crackers, puff pastry, pre-rolled, cut into shapes and baked.

Canapés are an excellent alternative to regular sandwiches. Most often, red fish is used for their preparation. You can make this delicious and satisfying treat in just five minutes.

Ingredients:

• loaf - 1 piece;
• lightly salted salmon – 300 grams;
• butter, cheese - 100 grams each;
• greens for decoration;
• lettuce leaves.

Cooking method:

1. Cut the loaf or baguette, cut off the crust from it.
2. Spread the pieces of bread with butter.
3. Cut the cheese into pieces, peeled salmon into strips.
4. Wrap the cheese in the fish and attach it to the base of the sandwich with a toothpick (skewer).
5. Place the canapes on a large dish, the bottom of which is covered with lettuce leaves. Sprinkle chopped herbs on top of the sandwiches.

These sandwiches are prepared very quickly, and in addition to their exquisite taste, they are also very healthy, especially if you use grain bread instead of black bread.

Ingredients:

• avocado – half of the fruit;
• lightly salted salmon – 200 grams;
• lemon – half a citrus;
• cream cheese – 5 tablespoons;
• salt to taste;
• rye bread - 3 large slices.

Cooking method:

1. Cut the salmon into thin slices.
2. Peel the avocado and mash with a fork until smooth.
3. Squeeze the juice from the lemon, mix with the avocado mixture and add salt.
4. Cut off the crusts from the bread.
5. Make one large sandwich: spread a slice of bread with avocado paste, cover with another slice of bread on top. Grease it with soft cream cheese and place a piece of salmon. Grease the next piece of bread with cheese butter and cover the fish with it.
6. Wrap the finished sandwich in cling film and place in the refrigerator for 1 hour.

Before serving, cut the sandwich into miniature sandwiches.

Sandwiches with red and black caviar for New Year 2017

Sandwiches with such expensive ingredients are not prepared so often; according to tradition, they decorate the New Year's table.

Ingredients:

• red and black caviar – 4 tablespoons each;
• baguette - 1 piece;
• red onion – 1 piece;
• potatoes - 2 pieces;
• butter or soft unsalted cheese – 2 tablespoons;
• wasabi – 1 teaspoon.

Cooking method:

1. Cut the baguette into pieces no wider than 1.5 centimeters.
2. Boil or bake potatoes in their skins. Cool, peel, cut into thin slices.
3. Chop the red onion into small pieces.
4. Spread baguette slices with a layer of butter or cheese. Place potatoes on top.
5. Place caviar on top of the potatoes and distribute evenly over the surface.
6. The dish is finished off with an artistic touch of emerald green wasabi.

Arrange on a large plate alternately, alternating slices of bread with red and black caviar.

Very often housewives include sprats in the New Year's menu. We offer you a budget-friendly and delicious New Year's sandwich recipe 2017.

Ingredients:

• sprats – 1 jar;
• loaf - 1 piece;
• mayonnaise;
• greens for decoration;
• garlic - a couple of cloves;
• lemon – 1 piece;
• vegetable oil.

Cooking method:

1. Cut the loaf and fry it in vegetable oil, you can dry it in the oven, so the dish will be less calorie.
2. Crush the garlic in a press and mix with mayonnaise. Grease the sandwiches with the resulting mixture.
3. Pour the liquid out of the sprats
4. Place 1-2 fish on each slice of bread, depending on their size.
5. Cut the lemon into thin slices, divide them in half, place each slice on a sandwich next to the sprats.
6. Sprinkle the top of the dish with herbs.

And such cute, delicious sandwiches in the shape of bright mushrooms will appeal not only to adults, but also to children.

Ingredients:

• loaf - 1 piece;
• red caviar – 1 jar;
• processed cheese – 100 grams;
• confectionery poppy seed – 1 tablespoon.

Cooking method:

1. Cut the loaf into slices, cut off the crust. Using a cookie cutter, cut out “mushrooms” from the bread.
2. Grease the “mushrooms” with melted cheese.
3. Spread red caviar on the “hats”, sprinkle the bases of the “legs” with poppy seeds.
4. Apply melted cheese to the red caps.

For sandwiches you will need bread and any filling that you can find in your refrigerator. This can be canned fish, dried meat, lightly salted fish. Choose products that you love best. Then you can fry the appetizer in the oven or heat it in a frying pan with the lid closed. You can place the sandwiches in the microwave for a couple of minutes or serve them cold. It takes no more than 20 minutes to prepare, and the recipes themselves are so simple that even an inexperienced cook can handle it.

Sandwiches “Christmas trees”

The recipe will especially appeal to the youngest members of your family, so involve the kids in the preparation, they will be very interested. To cut out Christmas trees you will need baking molds. Take the ones you have: stars, Christmas trees, balls, and so on.

• 7-8 slices of white bread;
• 100 g Cheddar or Mozzarella cheese;
• 40 g butter;
• small fresh cucumber;
• pieces of fresh pepper and paprika for decoration.

How to cook:

You can fry pieces of white bread in advance in a frying pan or bake them in a toaster. Spread a thin layer of butter on the bread.

Cut the cheese and cucumber into arbitrary slices, and then use cutters to cut out various shapes from the products. Place the figures on sandwiches.

Garnish the appetizer with ground paprika, and place pieces of red bell pepper on the sides of the cheese or cucumber. Serve the sandwiches warm. Bon appetit!

On a note!

Instead of butter, use a little cream cheese for a creamier taste.

Sandwiches “Christmas trees” with processed cheese and egg

There are no expensive ingredients in the recipe. And they are easy and simple to prepare. The main thing is to purchase the necessary ingredients according to the list. For bread, you can choose either white or dark. Even square-shaped cracker cookies can be used as a base.

To give the sandwiches a Christmas tree look, you need to cut out triangles from the base, then grease them with the prepared filling, and place sprigs of dill on top. I think that these sandwiches will be the first to be eaten, so make them for future use.

Required ingredients:

• bread - a few pieces;
• processed cheese – 1 piece (buy good quality cheese);
• chicken eggs - 1 piece;
• mayonnaise - 0.5 tablespoon or a little more (look at the consistency of the filling, it should be convenient to spread on pieces of bread);
• dill - several sprigs.

How to make sandwiches:

First cut the bread into squares and then cut triangles out of them.

Boil the chicken egg, peel it, and grate it on the side with the large holes. Remove the packaging from the processed cheese and grate it in the same way as chicken eggs. Add mayonnaise to the mixture and mix well with a regular tablespoon.

The filling is ready.

Now butter each prepared piece of bread in a triangle shape.

Wash the dill and let it dry. After this, tear off the branches and place them on sandwiches.

These are the New Year's Christmas tree sandwiches with cheese we got! Unusual, beautiful and so festive!

Sandwiches with crab sticks and tomatoes

Such sandwiches look very impressive on the holiday table, and they taste excellent. In addition to crab sticks and fresh tomatoes, you will also need processed cheese. You need to first grate it, and then you can easily grease each piece of bread with the resulting mass. Serve the sandwiches to the table, garnishing them with any greenery. Personally, I use curly parsley; it always makes any dish more beautiful and original.

Ingredients:

• crab sticks – 50 g;
• tomatoes - several pieces;
• processed cheese (you can buy it in any flavor) – 1 piece;
• bread (white or black) - several pieces.

How to cook:

Remove the wrapping from the crab sticks. After that, cut them on a cutting board. Wash the tomatoes and cut into slices. If the vegetables are too large, then cut each circle in half.

Remove the foil from the processed cheese and grate it using a grater with small holes.

Now, using a knife, spread the grated cheese onto the bread like butter.

Place tomatoes on one edge. Add a little salt to each circle.

Place crab sticks on the other side.

Now decorate the finished sandwiches with herbs. For a more impressive presentation of sandwiches with tomatoes and crab sticks, you can use lettuce leaves. Place them on a plate, and then place the finished sandwiches on top.

Happy New Year!

Sandwiches with cod liver

Do you like fish pate, for example cod liver? Then there is a great way to prepare a delicious hot snack in just 5 minutes. You will need few ingredients, but these sandwiches will be swept off the table instantly.

• 115-130 g cod liver;
• egg;
• 100 g cheese;
• baguette;
• greens for decoration.

How to cook:

Take a fresh baguette and cut it into pieces at least 1 cm thick. You can take regular white bread and cut it into triangles.

Boil the egg hard, peel off the shell. Rub the yolk with the white on a grater. Also grate the cheese. Combine ingredients in one cup. Remove the cod liver from the oil and mash a little with a fork. Add the liver to the bowl with the other ingredients, stir until smooth.

Place the pate on a piece of baguette, spreading it a little. Sprinkle the sandwich with green onions or parsley and serve it to your guests.

Bon appetit!

Write in the comments if you believe in omens for the New Year, I’m just curious to know. I believe and burn the note every time during the chimes.)

Sandwiches with butter and red caviar

When serving sandwiches on the holiday table, garnish them with slices of fresh or pickled cucumber, thin slices of lemon, slices of boiled egg, olives, and sprigs of herbs.

Ingredients:

• white bread - 1 loaf;
• red caviar - 1 jar weighing 140 grams;
• butter 82.5% - 60-70 grams.

Preparation:

A loaf of wheat bread must be purchased in advance. Yesterday's bread is easier to cut into neat slices. The most convenient cutting size is approximately one centimeter. Set aside the crusts, you will only need the crumb. To make the sandwiches attractive, use a glass to squeeze out a round, soft piece from each piece.

Remove the butter from the refrigerator 1-2 hours before cooking. Then it can be easily applied to bread mugs. Next, brush each piece with an even layer of softened butter.

Wipe the jar of caviar and open it. Using a teaspoon, mix the pleasantly smelling, bright eggs and place them on the sandwich, spreading them over the oily surface. In this way, arrange the remaining pieces of bread.

Bon appetit!

On a note!

If the treat is intended for children, serve with small portions of omelet.

Sandwiches-canapés with red caviar

On the New Year's table, I always try to serve appetizers made from the caviar of fish from the salmon family. I decided to replace traditional sandwiches with something more original. Sandwiches-canapés with red caviar - Great idea for a buffet table. Think about options for decorating a healthy and satisfying dish in advance.

Ingredients:

• red caviar - 70 grams;
• white bread - 2-3 pieces;
• butter - 20 grams.

Preparation:

Don't use the freshest bread; yesterday's bread is even better. If possible, use ready-made cuts. Machine-processed square pieces are quite thin and smooth. If you cut a whole loaf yourself, use a sharp knife so that the crumb does not crumble. Cut the bread loaf into neat slices no more than a centimeter thick.

Set aside the crusts; you won't need them. Next, cut each slice into small rectangles of the desired size, two for each product. There is no need to dry or fry, since you will be making a base from a fatty layer.

To ensure that the oil is evenly distributed over the entire area of ​​the workpiece, first keep it at room temperature for about 1-2 hours. To enhance the taste, put red caviar in the refrigerator and take it out only before using it. After opening the caviar, stir lightly to make the red balls separate more easily.

Grease small bread plates with oil and immediately apply a layer of caviar.

Press a second piece of bread on top and secure with a brightly colored plastic skewer.

Place the intriguing canapés on a beautiful platter and serve. Good evening.

Sandwiches with red fish

If you love fish, then be sure to prepare this appetizer. Any lightly salted fish is suitable for the recipe; take salmon, salmon, sockeye salmon, chum salmon, pink salmon. You can salt the fish yourself, so the sandwiches will turn out even more delicious.

• baguette;
• small fresh cucumber;
• 70-100 g lightly salted salmon;
• butter - 30-40 g;
• greens for decoration.

How to cook:

Cut the baguette into medium slices at least 1.5-2 cm thick. You can lightly toast the bread in a toaster, then when you bite it it will have a pleasant crunch. Using a small round object, such as a shot glass, squeeze the core out of the loaf.

Separate the fish from the bones and skin, you should only have the fillet part left. Roll the fish into a roll and insert it into a piece of bread.

Add butter if desired, and insert sprigs of fresh herbs into the roll on top. Place small pieces of cucumber on the sides of the loaf. If you have a lemon or a jar of olives in the refrigerator, you can decorate the appetizer with them.

Sandwiches with pink salmon

For the New Year, I always prepare simple sandwiches with pink salmon. They are always the first to fly off the table. That's why I always make a lot of them. For cooking, I buy high-quality butter. I buy whole pink salmon, because the price is much better, and one fish makes a lot of sandwiches.

I clean pink salmon the same way as herring. First, I cut the fish in half, take out the backbone, and cut off the part where the bones are. I use the rest of the fish for slicing, which I simply then lay out on bread pieces, previously greased with butter. If you like small sandwiches, then make them from a baguette

Ingredients for 5 sandwiches:

• pink salmon – 50-70 grams;
• butter - a piece;
• bread - 5 pieces.

Preparation:

First, remove the butter from the refrigerator. Let it sit at room temperature for at least 20 minutes. Now, using a sharp knife, apply the butter in an even layer on the bread pieces.

Clean the pink salmon using the method I wrote about at the beginning. Now use a fish knife to cut it into pieces. They can be either thinner or thicker in thickness.

Place the sliced ​​fish pieces on the bread and butter. I placed two pieces of pink salmon on each piece of bread.

Since you will be placing sandwiches on the holiday table, decorate them. I used viburnum for this purpose, as it will fade brightly. You can opt for parsley, dill or lettuce, or you can decorate them just like I did.

Place the sandwiches in the refrigerator, making sure to cover them with cling film. This process will help preserve the sandwiches and the fish will not have time to dry out. When guests “appear on the doorstep,” take out the appetizer and serve it to the table.

All the best for the coming New Year! Be healthy!

Snack sandwiches with herring and beets

The combination of these ingredients is familiar to us in the form of the “herring under a fur coat” salad, so you can combine them without fear. The base is bread, you can use any kind. In this recipe we cook from wheat, white bread.

Ingredients:

• salted herring fillet – 100 grams;
• beets - 1 root vegetable;
• mayonnaise – 20-30 grams;
• garlic – 2 cloves;
• bread – 80 – 100 grams;
• parsley - for decoration.

How to cook:

Slice the bread not too thickly so that all the pieces are the same thickness and shape - in the form of rectangles or squares. It will be easier to make this shape from an ordinary loaf.

Wash the beets and cut off the ends, do not remove the skin. To cook this vegetable quickly, you need to put it in boiling water and cook over high heat for half an hour. After this, drain the liquid and place the beets under running cold water for 15 minutes. There is no need to salt it when cooking, otherwise the sodium contained in the salt will only slow down the cooking process. Using a grater, chop the boiled vegetable.

Grind the garlic clove in the same way; you can also use a press. Add mayonnaise, mix everything well. If the use of mayonnaise is not welcomed in your family, replace it with sour cream, but in this case you will need to add very little salt to the mixture. Keep in mind that fish will also add additional saltiness.

Place the beetroot-garlic mixture on each piece of bread and spread evenly over its surface.

Cut the fish fillet into small pieces. If you bought ready-made pieces of fillet, then put them out of the jar on paper (napkins, towels) in advance and let the excess oil drain so that it does not get absorbed into the bread, and the sandwich does not simply fall apart in your hands. Place fish fillets on each sandwich.

Garnish each piece of bread with herbs.

This appetizer is best prepared immediately before serving. If you make it in advance, you can fry the sliced ​​bread a little in a frying pan, dry it in the oven, or use a toaster - then the mayonnaise will not be able to quickly absorb into the surface of the bread and the sandwich structure will last longer.

Cold sandwiches with sprats

To make the sandwiches delicious, I recommend purchasing sprats from a trusted manufacturer. This time I had sprats with caviar, so the fish looked very impressive on sandwiches. Most often, sandwiches with sprats are made from white or black bread. You can also use bread rolls, however, keep in mind that they are crunchy and may not be to everyone's taste. To grease the bread, you should purchase high-quality butter.

Ingredients:

• bread – the quantity depends on how many people you will prepare sandwiches for;
• excellent quality butter – 50-100 grams;
• sprats in oil – 1-2 cans;
• parsley or any other greens - a bunch.

How to cook:

Immediately begin the cooking process by cutting the bread into small pieces. Remove the butter from the refrigerator in advance and be sure to let it sit at room temperature. Now that the butter has softened, spread it on each piece of bread.

Carefully open the jar of sprats. Using a fork, place 1 fish at a time onto the buttered bread.

Now wash the prepared greens. I use curly parsley most often as it looks so impressive on these sandwiches. Place a sprig of greens on each finished sandwich.

If your guests are staying late, then place the sandwiches in a deep bowl and cover it with cling film so that they do not dry out. Serve the sandwiches to the table and happy holiday!

Hot sandwiches for the New Year

Prepare an unusual appetizer for your guests; it turns out quite filling. It takes little time to cook, no more than 10 minutes. If you have puff pastry, then you can use it, the snack will have a more interesting taste.

• a few slices of white bread;
• 50-70 g ham;
• bell pepper;
• 2 small tomatoes;
• 60-80 g cheese;
• mayonnaise for lubrication.

How to cook:

Make shapes out of bread using cookie cutters. These can be stars, nuts, Christmas trees. Lubricate the bread slices with a thin layer of mayonnaise.

Cut the ham into thin slices and place on bread. Chop the bell pepper into small slices and place on the ham.

Cut the tomatoes into rings. Place tomatoes on sandwich. Top the appetizer with a layer of grated cheese or simply place a thin piece without grating it.

Place the sandwiches on a heated frying pan. Bake with the lid closed for 3-5 minutes until the cheese begins to melt. Garnish the appetizer with fresh herbs or leftover bell peppers. Serve the sandwiches warm. Bon appetit!

To prepare, take tomatoes with dense pulp. Meaty varieties are not suitable, they are too juicy.

Hot sandwiches with sprats

A budget snack can be made in 10 minutes if you have a jar of juicy sprats in oil in your refrigerator. It is better to make an appetizer with black bread, but you can take a baguette. The recipe is for 4 people.

• jar of sprat in oil - 130-150 g;
• 1/4 loaf of black bread or baguette;
• 2 tbsp. mayonnaise;
• 2 small tomatoes;
• parsley sprigs for decoration;
• oil for frying;
• a little salt and pepper.
• how to cook:

Preparation:

Cut the bread into thin slices about 1 cm thick. Do not make the pieces too large, they should be easy to take. Heat a frying pan, pour a little oil into it. Place bread in oil and fry on both sides until golden brown. Place the fried pieces on a plate and blot off the oil with napkins.

Open the jar of sprats and drain the oil. Cut the tomatoes into thin slices. Spread a little mayonnaise on the hot bread, then place the tomato, salt and pepper. Place a few sprouts on the tomato. Garnish the sandwiches with sprigs of fresh parsley and serve the warm appetizer to the table.

With liver and mushrooms

A snack can be not only light, but also very satisfying. A direct proof of this is the recipe for sandwiches with liver and vegetable filling. The recipe uses chicken liver, but you can replace it with pork or beef.

• 150 g raw liver;
• carrot - 1 pc.;
• onion - 1 pc.;
• 5-6 champignons;
• 2 tbsp. mayonnaise;
• loaf;
• 50-70 g cheese.

How to cook:

Remove membranes from the liver, cut into small pieces and set aside. Peel the onion and carrot and cut into small cubes.

Pour some oil into a frying pan and heat it up. Place vegetables in oil, then chopped champignons, sauté for 4-5 minutes. Add the liver to the vegetables and stir. Continue roasting for another 10 minutes.

Place the cooled mixture from the frying pan into a blender cup and turn on grinding. Grind the cheese on a grater. Mix cheese with liver and vegetable mixture. Add mayonnaise.

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Festive snacks are a great way to diversify the New Year's table. In addition, meat, fish, vegetable or sweet sandwiches can be a convenient alternative to hot dishes and cakes. At the same time, preparing sandwiches according to the proposed recipes is very simple, you don’t need to spend a lot of time and effort, therefore, the New Year will turn into a fun holiday, and not grueling hours of cooking.

Hot sandwiches not only look delicious on the New Year's table, but will also warm you up on a frosty day.

Regular, with boiled sausage

For a classic snack, thin slices of bread are filled with grated eggs, cheese and sausage mixed with mayonnaise. Then bake the dish in the oven for 10-12 minutes at 200 degrees.

Gourmet with mozzarella

A sandwich will become a gourmet dish if you put a slice of mozzarella on a piece of loaf. Cover the workpiece with another loaf of bread.

Dip the appetizer in a mixture of egg, milk, salt and fry on both sides in olive oil. Decorate the delicacy with greens.

With salmon

For the delicacy, take a bun cut lengthwise and coat both parts with mayonnaise. Pieces of boiled salmon and grated cheese are placed on top. Bake everything in the oven for 10-12 minutes.

With eggplant

Place salted cottage cheese mixed with garlic on top of the slices, and sliced ​​fried eggplants on top. Crush the sandwich with cheese and heat in a frying pan.

In a slow cooker

Using a multicooker will make the process of baking any sandwich easier and easier.

Sandwiches with fish and seafood

A fish appetizer on a holiday table always looks festive and appetizing.

With salmon

Place a piece of salmon on buttered slices of bread. Place half a cherry tomato on the sandwiches and attach an olive to it, creating a ladybug figurine. Pierce the tomatoes with clove inflorescences. Decorate the bread with sprigs of greenery.

Place a layer of beetroot mixture made from boiled vegetables, mayonnaise and garlic on a slice of bread and smooth it out. Place a piece of herring and a cut out flower from an egg on top. Drop mustard into the middle of the egg.

With red caviar

A must-have dish for the New Year 2020 is sandwiches with caviar, which are prepared on the basis of slices of bread, greased with butter on the sides and top. The bread is rolled in chopped herbs and smeared with caviar.

Place a filling of chopped crab meat (sticks) mixed with boiled eggs and cheese on top of the pieces of bread. Decorate the dish with herbs and capers.

With salmon and sour cream sauce

Bake the buttered loaf pieces in the oven. Cool the workpiece, coat it with sour cream sauce made from sour cream whipped with cream cheese, salt, and lemon juice. Place a layer of salmon on top and drizzle with sauce. Decorate the preparation with herbs and olives.

To prepare a snack from the times of the Soviet Union, the bread is cut into slices and greased with a mixture of mayonnaise and finely chopped herbs. Thin slices of cucumber are placed on top and the workpiece is covered with sprats.

Toast with canned tuna

Prepare the filling from chopped eggs, herbs, fish, mayonnaise, and spices. Place the filling on a slice of toasted bread and cover with the second piece of toast. Heat the appetizer in a frying pan, cut into triangles.

The crusts are cut off from the pieces of bread and rolled out thinly. For the filling, mix crushed boiled eggs with peeled shrimp, herbs, and onions. Add a few raw egg whites, whipped to stiff peaks. The mixture is spread on toast and covered with a piece of bread. The edges are brushed with beaten egg whites. The sandwich is dipped in beaten yolks and fried in a frying pan.

With meat and meat products

Meat sandwiches prepared according to the proposed recipes are considered the most satisfying and delicious.

With brie cheese and ham

Sprinkle the loaf pieces with oil and bake for 10 minutes. Cool the bread, grease with cheese. Place slices of ham on top. Season the preparation with mustard to taste, sprinkle with herbs.

Fry thin meat cutlets. Make a sauce from mayonnaise, ketchup and grated olives. Cut the sesame buns lengthwise into two parts and brush with sauce. Place a leaf of lettuce on the bottom loaf of bread, a circle of tomato, onion rings, a hot cutlet, and a slice of cheese on top. Cover the hamburger with the other half of the bun and pierce it with a skewer.

With turkey and cheese

Boiled beef, cut into cubes, tomatoes in small slices, grated cheese, chopped garlic, mix and combine with mayonnaise, add herbs, salt. Spread the filling onto the bread.

With chicken "Hennebrod"

Fry pieces of boiled chicken and lard with onions and tomato paste. Dry the loaf pieces in the microwave. Place fried chicken on bread and add dill.

The basis of the dish is a sauce based on pine nuts, olive oil, Parmesan, garlic and basil. Place slices of baked pepper on toasted bread, lay out a layer of sauce and mozzarella slices. Bake the dish in the oven for 2-3 minutes.

Sandwiches with vegetables and mushrooms for the New Year's table 2020

You can diversify the New Year's table with vegetable snacks, the recipes for which are presented below.

Spread a little dressing made with olive oil, lemon juice, hot pepper, garlic cloves, basil, vinegar and salt onto the toasted toast. Place grilled zucchini slices on the bread. Pour the sauce over the top and sprinkle with cheese.

With broccoli, garlic and chili

The grilled bun halves are sprinkled with oil. On top add cabbage inflorescences fried in a frying pan, slices of sweet pepper and garlic. Sprinkle the treat with grated cheese and basil.

Sandwiches are filled with a mixture of grated potatoes, chopped onions, grated cheese, eggs, sour cream and spices. Fry the pieces with the filling down, then turn them over and after 1 minute remove them from the stove.

With bean paste

The basis of the dish is a layer of boiled beans crushed in a blender, fried onions, sunflower seeds and spices. The preparation is applied to toast and kept in the refrigerator for 2-3 hours.

Remove the crumb from half the pieces of bread. Place whole pieces on a baking sheet, add slices of cheese on top and lightly coat with mayonnaise. Cover everything with bread without crumb. Place tomato slices and a pile of grated cheese in the middle of the preparation. All that remains is to bake the treat in the oven at 180 degrees for 15 minutes.

With zucchini

The appetizer is prepared simply: put zucchini fried in oil on a piece of black bread, add salt, garlic, and herbs to taste on top.

With champignons

Apply a mixture of fried mushrooms, onions, grated cheese, garlic, herbs and mayonnaise to taste onto the pieces of bread. Place the bread on a baking sheet and bake for 10-15 minutes at 180 degrees.

Sweet New Year's sandwiches

Sweet sandwiches will be both a wonderful treat for kids and a healthy dessert for adults.

What you need: Spread a thick layer of ricotta on the bread slices. Then put a handful of berries and pour honey over the snack.

Banana hot snack “Exotic”

Spread the sweet curd mixture onto the bread and place banana slices on top. Sprinkle the dessert with grated chocolate and place in a hot oven for 3-4 minutes.

With kiwi

Place a mixture of whipped cottage cheese, sour cream, nuts, and honey on dried toast. Distribute kiwi slices and mint leaves on top.

With pineapple and cheese

Grease a slice of bread with butter, place a slice of pineapple and a layer of cheese on top. Decorate the preparation with pomegranate seeds and bake in a frying pan.

With apples and honey

Place a mixture of apples steamed in a frying pan and mixed with honey on the fried croutons. Decorate the dish with chocolate chips.

With avocado

For sweet sandwiches, take pieces of bread, spread with sweet sour cream sauce and add avocado slices. Top the dish with honey, nut butter, jam or chocolate.

With cottage cheese

For the dish, take white bread toast. Beat cottage cheese with sour cream, honey and your favorite fruits. Spread the sweet sauce over the bread baked in the toaster and garnish the treat with fresh fruit.

Sweet baguettes with jam and dried fruits

Dry the baguette slices and coat with butter. Place a layer of jam on top and sprinkle the workpiece with chopped dried fruits and nuts.