Snack on chips is a new generation of light and simple snacks. Such snacks are served at buffets and coffee breaks. However, if you serve such an appetizer on a regular holiday table, then the guests will obviously not be against it. On the contrary, a snack made with chips always turns out very tasty.

You can choose different fillings. You can make cheese pasta. You can make a seafood cocktail, or you can add sausages. In any case, the snack on chips turns out delicious and incredibly satisfying.

And to make the snack even tastier, it is best to prepare the chips yourself. There are several options for preparation. The first option, traditional, is made from potatoes. To do this, you need to cut the potatoes into thin slices. Salt, pepper it and put it in the oven. There is another cooking option - from lavash. It must be cut into small pieces and sent to the oven. After 10 minutes, remove the chips from the oven.

How to prepare a snack using chips - 18 varieties

A very tasty and simple snack for all occasions.

Ingredients:

• Cheese - 100 g
• Tomatoes - 2 pcs.
• Mayonnaise
• Chips - 1 pack
• Greens - 10 g

Preparation:

Three cheese on a fine grater. Finely chop the dill.

Peel the tomatoes and cut into cubes.

Tomatoes will be easy to peel if you make cuts and pour boiling water over them.

Mix all ingredients and season with mayonnaise. Place the salad on the chips.

It’s difficult to surprise guests today, but it’s possible, try it!

Ingredients:

• Potatoes - 2 pcs.
• Parsnip root - 2 pcs.
• Spices
• Eggs - 2 pcs.
• Crab sticks - 150 g
• Canned corn - 100 g
• Chips

Preparation:

First, let's prepare the chips. Wash the potatoes and parsnip root well and cut into thin slices. Place the plates in a dish and add oil. Let's pepper and salt. Transfer the vegetables from the dish to a baking sheet and place in the oven for 15 minutes.

Then we take it out and cool it.

For the filling, boil the eggs and grate them on a fine grater. Chop the crab sticks very finely. Mix corn, sticks and eggs with mayonnaise.

Place salad on top of chips and decorate.

Bon appetit.

A very tasty and beautiful appetizer that can be served at buffets or feasts.

Ingredients:

• Crab meat - 300 g
• Shrimp - 300 g
• Cheese - 100 g
• Eggs - 3 pcs.
• Teriyaki sauce - 50 ml
• Mayonnaise
• Chips
• Garlic

Preparation:

Boil the eggs, cool and chop finely. Grate the cheese on a fine grater. Chop the crab meat finely. Boil the shrimp.

All seafood cooks very quickly. Shrimp are no exception. They should be cooked for no more than 1-2 minutes.

Mix all ingredients, season with mayonnaise, add sauce. Spread the crab meat paste over the chips. Decorate with shrimp.

Bon appetit.

Many people loved the chips. They are crispy, salty and can be snacked on at any convenient time. Here is an option for serving chips on a holiday table.

Ingredients:

• Chips - 300 g
• Garlic - 3 teeth.
• Mayonnaise
• Cheese - 250 g
• Greenery

Preparation:

Finely chop the greens. Pass the garlic through a press. Three cheese on a fine grater. Mix all the ingredients. Spread the cheese filling on the chips.

Bon appetit.

This snack is a godsend for lovers of small and original sandwiches.

Ingredients:

• Chips
• Cheese - 100 g
• Dill - 1 bunch
• Peanuts - 100 g
• Garlic - 3 teeth.

Preparation:

Grate the cheese on a fine grater. Finely chop the dill. Pass the garlic through a press. Mix all the ingredients. Mix all ingredients with mayonnaise. Spread the resulting mass onto the chips.

Bon appetit.

Another option for preparing a snack using chips using a very simple recipe.

Ingredients:

• Eggs - 3 pcs.
• Olives - 10 pcs.
• Cheese - 100 g
• Garlic - 3 teeth.
• Chips

Preparation:

Boil the eggs, peel and finely chop. Grate the cheese on a fine grater. Mix all the ingredients. Cut the olives into rounds. Spread the cheese mixture onto the chips and garnish with olives.

Bon appetit.

A very quick, and most importantly delicious way to feed the whole family.

Ingredients:

• Crab sticks - 300 g
• Cucumber - 1 pc.
• Cheese - 100 g
• Chips

Preparation:

Cut the crab sticks into small cubes. Wash the cucumber and grate it on a coarse grater. Three cheese on a fine grater. Mix all ingredients with mayonnaise. If desired, you can add salt and pepper to the resulting filling. Spread the mixture onto the chips.

Bon appetit.

A very tasty appetizer with salmon caviar, which is sure to please all invited guests.

Ingredients:

• Chips - 1 pack
• Red caviar - 1 jar
• Cheese - 100 g
• Butter - 100 g
• Garlic - 3 teeth.

Preparation:

The oil must be warmed to room temperature. Pass the garlic through a press. Grate the cheese on a fine grater. Mix all the ingredients. Spread the resulting mixture onto the chips. Place red caviar on top. Decorate with dill.

Bon appetit.

The snack with chips has become much more popular recently. An unpretentious, tasty and very simple appetizer now appears on holiday tables more and more often. It is unlikely that you can find an easier way to prepare a snack.

Ingredients:

• Cheese - 100 g
• Chips - 1 pack
• Shrimp - 300 g
• Mayonnaise

Preparation:

Three cheeses on a coarse grater. Mix cheese with mayonnaise. Boil shrimp in salted water.

Spread the cheese mixture onto the chips. Decorate with dill and shrimp.

Bon appetit.

A very juicy, tasty and incredibly simple appetizer that will appeal to all seafood lovers.

Ingredients:

• Squid - 100 g
• Red fish - 100 g
• Shrimp - 200 g
• Greenery
• Mayonnaise
• Chips

Preparation:

Boil squid and shrimp. Squids must be cooked in boiling water for 2 minutes. Cook the shrimp in salted water for no more than 3 minutes.

Finely chop the seafood. Finely chop the greens. Mix all ingredients and season with mayonnaise.

Spread the seafood mixture onto the chips.

Bon appetit.

The traditional version of preparing tartar, of course, looks different, but this cooking option will make you look at classic dishes in a new way.

Ingredients:

• Avocado - 1 pc.
• Red fish - 300 g
• Parmesan - 100 g
• Shallot - 1 pc.
• Capers - 50 g

Preparation:

Three parmesan on a fine grater. Bake the cheese in the oven. Finely chop the fish. Finely chop the onion. Finely chop the avocado. Mix all the ingredients, add salt, add oil and lime juice. Mix everything well. Spread the red fish and avocado mixture over the cheese chips.

This appetizer can be suitable for large and festive tables. Make this appetizer next time you celebrate.

Ingredients:

• Avocado - 1 pc.
• Tomato - 1 pc.
• Parsley
• Mayonnaise
• Shrimps
• Chips

Preparation:

Boil the shrimp, peel and finely chop. Finely chop the parsley. Cut the avocado into small pieces. Mix all ingredients and season with mayonnaise. Place the snack on the chips. Decorate the appetizer with herbs.

Bon appetit.

A very original and tasty snack for lovers of something new.

Ingredients:

• Chicken breast - 150
• Cheese -100 g
• Garlic
• Tomatoes - 1 pc.
• Greenery
• Mayonnaise
• Chips

Preparation:

Cook the chicken breast.

To prevent the chicken meat from becoming dry, it must be boiled for no more than 40 minutes. It is best to add bay leaves, pepper and your favorite spices when cooking.

Cool the chicken breast and chop it. Cut the tomato into small pieces. Finely chop the dill. Grate the garlic on a fine grater. We'll do the same with cheese. Mix all ingredients and mix with mayonnaise.

Spread the resulting paste onto the chips.

When you want something tasty, but don’t have enough time for something global, prepare chips with a tasty filling.

Ingredients:

• Korean carrots - 100 g
• Smoked sausage - 100 g
• Cheese - 100 g
• Eggs - 2 pcs.
• Mayonnaise
• Chips

Preparation:

Boil the eggs, peel and finely chop. Cut the sausage into small pieces. Cut the carrots into small pieces. Three cheeses on a coarse grater. Mix all ingredients. Place the salad on the chips.

Bon appetit.

Simple snack

This appetizer will look good at a holiday party. Same thing on a regular table. Delicious, simple and easy.

Snack on chips- another great option for serving a variety of salads and pates. It is very convenient at a picnic, where chips can be used instead of dishes, and at the holiday table.
Do not put the snack on the chips in advance, otherwise they will become soggy.

Cheese snack on chips

Ingredients:

• 100 g semi-hard or hard cheese
• 300 g tomatoes
• greens to taste
• 2 cloves garlic
• mayonnaise
• potato chips (chips should be wide)
• olives and olives for decoration

Cooking method:

1. Finely chop the tomatoes.
2. If the tomatoes are very juicy, drain the juice.
3. Finely chop the greens.
4. Grate the cheese on a fine grater.
5. Mix cheese, tomatoes, herbs.
6. Add garlic squeezed through a garlic press.
7. Add mayonnaise, mix.
8. Spread the resulting mixture onto the chips.
9. Decorate with olives.

Snack on chips with chicken

Ingredients:

• Regularly shaped chips - 16 pcs.
• Chicken fillet – 200 g
• Eggs - 2 pcs.
• Carrots - 1 pc.
• Fresh dill - 2 sprigs
• Mayonnaise - 3 tbsp. l.
• Garlic - 1 clove
• Universal seasoning - 1 tsp.
• Mustard - 0.5 tsp.
• Salt - 2 pinches
• Allspice - 3 peas
• Olives - 5 pcs.
• Lettuce leaves - 1 bunch
• Fresh dill - 1 sprig

Cooking method:

1. I cut the breast and separated the meat from the bone. I took half of the fillet (200 g) and put it in boiling water.
2. Reduced the heat to low and simmered with allspice peas for about 25 minutes.
3. Cool the boiled chicken fillet and disassemble it into fibers.
4. I put the prepared meat into a blender and chopped it.
5. I added boiled carrots to the chicken.
6. I also put the boiled eggs in the blender.
7. I washed the dill, dried it, and cut it randomly. Added it to the blender.
8. Next, I put the garlic, cut into several pieces, into the blender.
9. Now it’s time for the dressing and spices. Added mayonnaise
10. Its quantity can be increased by 1.5-2 times if desired.
11. Added salt and universal seasoning
12. If you use hot seasoning, its amount should be significantly reduced. My spice blend has a fairly mild flavor.
13. Mixed all ingredients in a blender
14. You can choose any consistency. I didn’t try to achieve a completely pasty mass.
15. I put the filling on the chips - the snack on chips with chicken is ready
16. If possible, you can fold the chips in two pieces and only then apply the chicken mixture
17. Decorated with olive rings and dill, and complemented with lettuce leaves
18. Serve immediately before the chips become soggy and lose their crispiness.

Carrot fun on chips

If your family or friends suddenly come to visit you, and the refrigerator is empty, then the “Carrot Pleasure” appetizer will serve as a tasty distraction for guests while the main course is being prepared. In addition, such a five-minute masterpiece is so beautiful that it can decorate any holiday table.

Ingredients:

• fresh carrots - 4 pieces,
• Dutch cheese - 50 grams,
• large garlic - 4 cloves,
• salt - to taste,
• mayonnaise - 150 grams,
• chips - it is advisable to take them in a box so that the slices remain intact.

Cooking method:

1. To arrange the appetizer beautifully, you will need flat dishes.
2. The carrots and garlic must be peeled and then grated together with the cheese through a fine grater.
3. Mix the resulting mass thoroughly and add mayonnaise and, if necessary, salt.
4. Using a teaspoon, spread the prepared bright filling onto each individual slice of chips.
5. Then, with the resulting appetizer, we cover a flat dish in the shape of a flower with petals.
6. If desired, the salad can be decorated with a sprig of dill, parsley or any berry.

Seafood snack on chips

This dish can be prepared within ten minutes. However, as a rule, it is eaten much faster, because “Sailor” is distinguished not only by its bright execution, but also by the unusual taste of seafood.

You will need:

• crab meat or sticks - 1 large package,
• chips - buy in a box to avoid damaged slices,
• leeks – 1-2 arrows,
• hard cheese - 150 grams,
• mayonnaise – 150 grams,
• red caviar - 1 jar.

Preparation:

1. Very finely chop the package of crab meat and leeks. Grate the cheese on a fine grater and add mayonnaise to it. Mix the resulting salad thoroughly.
2. This filling must be carefully placed on each slice of chips, and everything should be beautifully covered with red caviar.
3. By the way, you can use other seafood to create the main salad. For example, lightly salted salmon or trout, smoked fish, or cod liver, etc., are perfect.
4. It is very important that this appetizer is filled with filling immediately before serving. Otherwise, the chips will become soggy and the dish will not have the same effect on the guests as expected.

Mexican snack with chips

To prepare a similar appetizer for seven people, it will take you about half an hour. "Nachos" - the most popular Mexican dish that will not leave any of your guests indifferent. In addition, the “Welcome to Mexico” appetizer has such a bright appearance that it can decorate even a modest family dinner.

Ingredients:

• chicken breasts – 200 grams,
• sweet bell pepper – 1 piece (for a brighter “nachos” you can use peppers of different colors),
• tomato – 1 piece,
• olives or black olives - 1 jar;
• hard cheese – 150 grams,
• chips without damage - 1 package.
• salt - to taste,
• sunflower oil for frying.

Preparation:

1. Chicken breasts must be finely chopped and then fried until golden brown with the addition of sunflower oil and salt.
2. Cut the bell pepper into half rings and the tomato into thin quarters.
3. Next, you need to lightly grease a baking sheet with oil and place the slices of chips on it. On top of each slice, carefully place fried chicken breasts, bell peppers, tomatoes and a whole olive.
4. Then cover the resulting snack with grated cheese and place the baking sheet in a preheated oven.
5. After the cheese has melted, remove and arrange beautifully on a plate. You can decorate with sprigs of greenery.
6. By the way, in such a universal snack, you can use tartlets, biscuits, crackers, etc. instead of chips.

Snack on chips “Pate”

Pate on pieces of bread on a festive table is so banal. Let's prepare a beautiful original snack with chips! The crispy base, delicate filling and elegant decoration will delight your guests.

Ingredients:

• Liver pate - 100 grams
• Hard cheese - 50 grams
• Chips - 12-15 pieces
• Cranberry - 50 Gram
• Cucumber - 1 piece (fresh or salted)

Cooking method:

1. For a snack, you can use store-bought pate, or you can grind liver stewed with onions in a blender.
2. Grate the cheese on a fine grater and add to the pate.
3. If your pate is very thick, you can add a teaspoon of mayonnaise. Mix the cheese and pate until smooth.
4. Cut the cucumber into thin petals.
5. Defrost cranberries.
6. It is very convenient to use Pringles chips for this snack; they have the perfect shape.
7. Place pate filling on each chip and garnish with cranberries and cucumber.

Snack on chips with crab sticks

An appetizer of chips with crab sticks will decorate any holiday feast and more. It can be prepared for a home-cooked lunch or dinner. The recipe is not at all complicated and does not require much time to prepare, and the dish looks very interesting. The delicate taste and pleasant crunch make this a very winning snack. Thanks to its miniature portions, it will be good for a buffet table and for a children's party - after all, fidgets have no time to sit over their plates.

Ingredients:

• Chips – 20 pcs.;
• Crab sticks – 100 g;
• Chicken egg – 1 pc.;
• Cucumber – 80 g;
• Canned corn – 70 g;
• Salt - to taste;
• Ground black pepper - to taste;
• Mayonnaise - to taste.

Cooking method:

1. So, we go to the nearest supermarket and buy the highest quality crab sticks, preferably chilled. Frozen sticks should be thawed at room temperature. Remove the protective film. We chop the sticks themselves very finely.
2. Boil a chicken egg in salted water. About ten minutes after the liquid boils in a saucepan will be enough. Remove the egg from the boiling water and immediately plunge into cold water. Let it cool a little, about 10-15 minutes, peel it off and cut it into small pieces. Add to crab sticks.
3. We take the freshest, crispiest cucumber. It should be dense to the touch, without mechanical damage. Cut into very small pieces. Drain the liquid from a can of canned corn. Add corn and chopped cucumber to the salad bowl. Add salt and pepper to your taste. Season with mayonnaise and mix well.
4. We select a convenient flat dish of the desired shape. Place the chips. Place a small portion of salad mixture on the chips. If desired, decorate with spicy herbs. Snack on chips with crab sticks and corn is ready. You can treat your loved ones!

Recipe - Snack on chips

Ingredients:

• Medium-sized juicy tomatoes – 3 pieces
• White onion – 1 small onion
• Not very hot chili pepper - 2 pieces
• Finely chopped cilantro - about half a cup
• Salt to taste

Cooking method:

1. Pour boiling water over the tomatoes, then remove the skins. Cut the tomato pulp into cubes. Finely chop the onion, chop the chili pepper into small pieces.
2. Place tomatoes, chili peppers, onions and cilantro in a bowl. Mix everything, add salt and leave the mixture in the refrigerator for several hours or better yet, overnight. From the specified amount of products you should get about 2 cups of Salsa sauce.
3. If the consistency of the sauce resembles a salad rather than a sauce, you can add a little thick tomato juice to it.
4. Before serving, you can optionally add chopped garlic, finely chopped green onions and herbs to the salsa.

Jewish snack with chips

Before each feast, any housewife selects dishes that her guests will like. There are many recipes for salads, hot dishes, and snacks that can be found on the Internet. Sometimes you come across complex dishes that require the purchase of rare or expensive ingredients. There are also simple and quick recipes, one of which is a “Jewish snack” with chips.

Ingredients:

• 1 pack chips
• 200 g. hard cheese
• 200 g mayonnaise
• 2 teeth garlic

Recipe:

1. First you need to grate the cheese, finely grate the garlic, add mayonnaise, mix everything well.
2. Place the resulting mixture in small quantities on top of the chips with a fork or spoon, spreading evenly over the surface.
3. Then the appetizer should be placed in a beautiful plate, garnished with greens.

Appetizer of crab sticks on homemade chips

Ingredients:

• Potatoes – 2 pcs.
• Parsnip root – 2 pcs.
• Spices Eggs – 2 pcs.
• Crab sticks – 150 g
• Canned corn – 100 g
• Chips

Preparation:

1. First, let's prepare the chips. Wash the potatoes and parsnip root well and cut into thin slices. Place the plates in a dish and add oil.
2. Let's pepper and salt. Transfer the vegetables from the dish to a baking sheet and place in the oven for 15 minutes. Then we take it out and cool it. For the filling, boil the eggs and grate them on a fine grater.
3. Chop the crab sticks very finely. Mix corn, sticks and eggs with mayonnaise. Place salad on top of chips and decorate.

Snack on chips “Sea Temptation”

An option for a very tasty snack on chips with crab sticks, cheese and tomatoes. It is very easy to prepare, you don’t need to boil anything, the process will take no more than fifteen minutes if the sticks are thawed.

Ingredients:

• chips;
• medium sized tomato;
• 1.5 tablespoons of mayonnaise;
• 1 processed cheese;
• 6 sticks;
• 3-4 sprigs of dill.

Preparation:

1. Cut crab sticks and processed cheese into small cubes. You can grate it and put it all in a bowl.
2. Chop the dill and add to the filling.
3. Cut the tomato into several parts, carefully remove the seeds with the watery contents with a spoon. If this is not done, the vegetable will release a lot of juice and the chips will quickly become soggy.
4. Cut the tomato pulp into small cubes and add to the total mixture.
5. Add mayonnaise, you can additionally squeeze out a clove of garlic, stir thoroughly. If necessary, add salt and pepper, it’s better to try.
6. Fill the chips with the prepared salad, place them on a dish, and immediately send them to the table.

Snack on chips “Cheese miracle” with cucumber

A variation of a cheese snack on chips, which can be made spicy if you add more garlic. You can use processed or hard cheese, but you will have to adjust the amount of sour cream. The cucumber is used fresh.

Ingredients:

• 150 g cheese;
• one small cucumber;
• a clove of garlic;
• a little dill;
• one egg;
• 80 g sour cream;
• salt, chips.

Preparation:

1. Grate the cheese and a clove of garlic, also chop one boiled egg, place it all in a bowl convenient for stirring the ingredients.
2. Add chopped dill.
3. Cut the cucumber into small cubes and add to the cheese and egg.
4. Add sour cream, stir. If it is liquid, then you don’t need to put it all out at once, add it and stir. You can replace sour cream with mayonnaise.
5. Taste the prepared salad and add spices to taste.
6. Fill with chips and place on plates. For decoration, you can use small sprigs of dill or thin slices of cucumber.

Italian snack on chips “Viva” with salmon

In fact, you can use not only salmon for such an appetizer; cheaper pink salmon will also work. This fish will also be delicious.

Ingredients:

• 100 g salmon;
• two eggs;
• potato chips;
• 100 g cheese;
• 1 tsp. basilica;
• 3 tbsp. l. mayonnaise;
• small tomato;
• olives for decoration;
• parsley for decoration.

Preparation:

1. Chop the eggs very finely, add grated cheese to them, season with mayonnaise, basil, stir thoroughly, leave the food until soaked.
2. Cut one small tomato into cubes, discard the liquid with the seeds, and transfer to the main mass.
3. Chop the red fish and also add it to the appetizer and stir again. Add spices to taste.
4. Fill the chips with fish mixture.
5. Place one olive and a parsley leaf on top. If there are not enough olives, you can cut them in half. You can also use a small and thin slice of lemon for decoration.

Snack on chips “Treasure Island”

Another recipe for an appetizer on chips with crab sticks, but also with caviar. It turns out very tasty and juicy.

Ingredients:

• 200 g sticks;
• 2 tbsp. l. mayonnaise;
• 100 g chips;
• 100 g cheese;
• 50 g red caviar;
• lettuce leaves.

Preparation:

1. The cheese for this snack can be cut into small cubes, strips or simply grated. Pour the crushed product into a bowl.
2. If you use frozen sticks, let them thaw in advance. Then cut into cubes and add to the prepared cheese.
3. Add mayonnaise and stir.
4. Place lettuce leaves on flat plates. You can use Chinese cabbage.
5. Spread the prepared mixture onto even chips.
6. Immediately transfer to prepared plates.
7. Decorate with red caviar on top. If there is no natural product, then an imitation can be used. Paired with crab sticks it will still be delicious.

Snack on chips with chicken and nuts

Ingredients:

• 400 g chicken fillet;
• spices, chips, herbs;
• 100 g nuts;
• 70 g onion;
• 2 tbsp. l. oils;
• pomegranate seeds for decoration.

Preparation:

1. Place the chicken fillet in a saucepan, add a little water so that the liquid barely covers the product. Place on the stove and boil for 25-30 minutes.
2. Remove the chicken, cool, but do not pour out the broth, we need it.
3. Cut the onion into cubes. Fry in vegetable or butter until cooked.
4. Place the nuts in a dry frying pan. We also fry them to remove excess moisture and improve the aroma.
5. Cut the chicken fillet into pieces, add the onions that were previously fried, and add the nuts.
6. Pour in a little broth and grind it all into a pate. If the mass is thick, add broth
7. Add spices and chopped herbs to taste. It is not necessary to grind it so that the color of the snack does not change.
8. Spread the chicken mixture onto the chips and garnish with pomegranate seeds or just fresh herbs.

New Year's snack on chips

Quick snacks are very convenient! After all, the main thing is to have all the ingredients at hand. Then you don’t have to be afraid of a sudden invasion of guests! This recipe is just from the “guests on the doorstep” series. However, I believe that the main advantage of this snack is not its speed, but that it turns out delicious and festive!

Ingredients:

• 40 g whole chips
• 1 sausage
• 50 g cheese
• 2 tbsp. mayonnaise
• 1 tsp mustard
• handful of cranberries
• bunch of parsley
• a little dill
• pepper mixture
• Bay leaf

Cooking method:

1. First of all, I set the sausages to boil, piercing their casing. When the water boiled, added the bay leaf. Chips - the basis of the snack - can be any kind. Of course, with Pringles it will be as convenient as possible, because... they are all one to one. But any others will do too.
2. The main thing is to select a sufficient number of whole, not broken, chips. For this I bought the largest package (225 g).
3. Of course, you can also choose any taste. I have sour cream and greens. So, I sorted out the best and smoothest chips, and we quickly ate the rest)) I cut the cheese into cubes. Boiled and cooled sausage - in half rings (although in this case this is not important).
4. All the greens were washed and dried. I chopped half a bunch of parsley with a knife. I put cheese, sausage and herbs into the chopper. I also squeezed out mayonnaise and mustard here.
5. I ground the pepper mixture and added salt. I ran a blender through everything, achieving strong chopping.
6. I lined the dish with the remaining greens (for this you can also chop them with a knife, but I preferred to use small twigs).
7. I applied the filling to the chips and planted a cranberry each. I placed the finished appetizer in random order on the greens.

Chips snack recipe

Ingredients:

• chips (Pringles only) – 1 small jar (40 g);
• crab sticks (or crab meat) – 6 pcs.;
• tomato – 1 pc.;
• Feta cheese – about 70 g;
• mayonnaise, dill.

Cooking method:

1. Chips snack recipe with photo. Defrost the crab sticks and cut them into small cubes. You can, of course, grate them, but in this case I would not recommend doing this.
2. Wash the tomato and chop it as finely as the sticks, only we do not use the liquid part (with the seeds). Read more:
3. We do the same with Feta cheese.
4. We combine all the chopped products and add chopped dill to them.
5. Add a spoon of mayonnaise. Mix everything and taste it. I didn't add salt to them at all, since the cheese is already very salty.
6. I recommend not adding it all at once, but adding a little at a time and tasting to adjust the taste you want. You shouldn’t add a lot of mayonnaise either, otherwise the mass will be too liquid.
7. We put the filling on the chips and that’s it, the original snack is ready! A little tip: you can put the filling not directly on the chips, but on a piece of lettuce. Then it will certainly not begin to get wet for a long time.
8. You can use other snack options on chips that you like best. For example, put your favorite pate on chips and garnish it with olives (or black olives), adding green onions (parsley).
9. If you like shrimp, then feel free to combine them with chopped avocado and tomato. You will get a very tasty filling.
10. Whatever snack options you choose for chips, it will always be very beautiful, original and tasty! So arm yourself with a good mood and cook any dish with great pleasure.

Cooking tips:

• You can serve any salad on chips. This will give it piquancy and originality.
• The key to a successful snack is finely chopped ingredients. The smaller the filling, the better, so that the filling melts in your mouth. If the pieces are large, the filling will spill out and the chips will break.
• For children, you can decorate the snack in the shape of a boat: insert a toothpick into the filling and attach, for example, a lettuce leaf to it.
• You can choose and combine any ingredients for filling snacks on chips: meat (boiled or fried, sausage, pate), cheese (hard, processed, curd), vegetables (carrots, tomatoes, cucumbers, etc.), seafood. The main thing is not to be afraid to experiment, combine different ingredients, and then the success of your dish is guaranteed.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

For the festive table, especially if a grandiose buffet is planned, housewives try to come up with something original. This mainly applies to snacks, the design of which is easiest to play with. One of the actively used serving methods is tartlets and chips, because they can be quickly prepared at home.

How to make a chip snack

There are no particular difficulties with such a dish: come up with a filling, put it on purchased or homemade chips, and serve. However, there are a lot of nuances that determine the final result: what products to combine with each other, how to process, how to arrange everything. The main requirement that professionals put forward is to use wide, flat chips (like Pringles, Lace, etc.): the size of a standard small sandwich. Keep in mind that the snack with chips should not sit for a long time, otherwise the base will become soggy.

On the festive table

If you are thinking about what and how to prepare for a buffet table, not only the method of serving matters, but also the filling. Professionals recommend using gourmet products, even if they do not form the basis of the dish. Any classic salad will benefit from an accent in the form of a piece of pineapple or mango, fish, caviar, or seafood. Recipes for snacks on chips for the holiday table are no exception: even with the vast majority of budget ingredients, they have a twist that transforms everything.

Chips snacks - recipes with photos

Experts are confident that there is no limit to the number of dishes of this type that can be invented and implemented. You can combine ready-made products in a couple of minutes or spend a long time creating the filling. The recipes with chips below are just examples that should help you understand how such snacks are formed, what combinations and serving they can be.

Salad

• Time: 35 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 2152 kcal.
• Purpose: for a snack.
• Kitchen: homemade.

What are the most beautiful salads on chips? Experts assure that it is not the set of components that plays a role, but their type. All products must be ground very carefully, almost to a paste. It is important to season them with a sauce that will glue all the elements together: this is mainly mayonnaise, sour cream, yogurt. Oil and fruit juices do not have such properties, so almost all dishes made from chips are predominantly high in calories due to the fillings.

Ingredients:

• canned pineapple – 150 g;
• chicken fillet – 150 g;
• soft cheese – 90 g;
• garlic cloves – 2 pcs.;
• mayonnaise – 3 tbsp. l.;
• pine nuts – 2 tbsp. l.;
• salt;
• a pack of chips.

Cooking method:

1. Finely chop the chicken, add water and salt. Cook for about half an hour until it loses its pink color and becomes soft.
2. Fry the pine nut kernels until golden brown, without adding oil.
3. Chop the pineapple pieces, squeeze the garlic through a press.
4. Mix all these ingredients, add finely grated cheese and mayonnaise.
5. Fill the salad chips with a teaspoon and serve immediately.

From Pringles

• Time: 5 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 1304 kcal.
• Purpose: for a snack.
• Kitchen: homemade.
• Difficulty of preparation: easy.

A snack with Pringles chips pleases housewives with its simplicity of execution. The base is already there, the filling can be prepared in a few minutes, so this recipe is ready to help out when unexpected guests appear on the doorstep. Minimum complexity, maximum pleasant taste and beautiful appearance. The pate used is store-bought, but experts advise making homemade pate in advance to be sure of its quality.

Ingredients:

• a large pack of Pringles;
• chicken pate – 170 g;
• black olives - 50 g;
• green onion – 30 g;
• a bunch of parsley.

Cooking method:

1. Mash the pate with a fork.
2. Chop the washed and dried onions and parsley into it.
3. Mix well and spread among chips.
4. Garnish with olive halves and serve immediately.

Cheese

• Time: 20 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 2002 kcal.
• Purpose: for a snack.
• Kitchen: homemade.
• Difficulty of preparation: easy.

The composition of this cheese snack on chips is not surprising at all - soft mozzarella (thick mozzarella is used; not fresh balls are used for pizza), greens, a little salt and mayonnaise that holds everything together. The highlight lies in the decoration, for which Parmesan is used. You can buy other hard cheese, but make sure that it has a long aging period, otherwise you won’t be able to get such a hard product for decoration.

Ingredients:

• mozzarella – 140 g;
• Parmesan – 100 g;
• fresh greens - a bunch;
• salt;
• mayonnaise – 2 tbsp. l.;
• a pack of chips.

Cooking method:

1. Chop the greens, grate the mozzarella, mix these products with mayonnaise and salt.
2. Start preparing the decoration of the snack: stretch the foil over a baking sheet. Scatter finely grated Parmesan in strips crosswise, trying to make a very thin layer through which the foil can be seen.
3. Bake at 210 degrees until the cheese begins to harden and darken. Let cool, remove from foil, break into pieces.
4. Spread the mozzarella and mayonnaise mixture onto the chips and garnish with crispy cheese slices.

Crab sticks

• Time: 30 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 1756 kcal.
• Purpose: for a snack.
• Kitchen: homemade.
• Difficulty of preparation: easy.

This is a great idea for the New Year's table, because an appetizer of chips with crab sticks is almost the same salad traditional for this holiday, only served in portions. Quail eggs can be replaced with chicken eggs, but for a given volume of components use no more than 2 pieces. To save time, take canned corn. The cheese can be anything, but it is desirable that it has a short aging period, otherwise it will stand out as dense.

Ingredients:

• crab sticks – 150 g;
• frozen corn grains – 75 g;
• mayonnaise – 55 g;
• semi-hard cheese – 40 g;
• ground pepper;
• quail eggs – 4 pcs.;
• round rice - 3 tbsp. l.;
• potato chips.

Cooking method:

1. Add corn to the pan and fry until excess moisture is released. Let cool.
2. Boil the quail eggs hard, waiting after boiling for 6 minutes. Chop with a knife.
3. Grate the cheese and chop the crab sticks as finely as possible.
4. Pour a glass of boiling water over the rice and cook until the liquid disappears completely over medium heat. If the core is not yet soft, add a little hot water.
5. Mix all these components, add mayonnaise. Serve the salad-stuffed chips immediately.

Sandwiches

• Time: 10 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 1833 kcal.
• Purpose: for a snack.
• Kitchen: homemade.
• Difficulty of preparation: easy.

If you don’t have the opportunity to come up with interesting food combinations, you can make simple sandwiches with chips. Experts advise immediately preparing several different options for which they will be used: white and red fish, pate (you can make it yourself in advance), soft types of cheese. Canapés with skewers, served on potato chips instead of plates, also look interesting. Below are 2 options for such a snack.

Ingredients:

• lightly salted salmon – 150 g;
• cream cheese – 50 g;
• fresh dill – 30 g;
• cucumber – 140 g;
• bacon – 70 g;
• lettuce leaves – 2 pcs.;
• pack of chips – 200 g.

Cooking method:

1. Cut the salmon crosswise into thin slices along the length of the chips.
2. Mix cream cheese with chopped dill. Place on chips (don't use all of them), cover with a piece of fish.
3. For the second version of sandwiches, cut the unpeeled cucumber diagonally into thin ovals. Bacon - slices. Wash the lettuce leaves.
4. Combine a slice of bacon and a piece of lettuce, bend in half (do not press) so that the meat is on the outside. Thread onto a skewer and stick it into the cucumber. Serve on chips.

With red caviar

• Time: 10 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 1924 kcal.
• Purpose: for a snack.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Every housewife needs to understand how to prepare such a rich-looking appetizer, because this is a classic combination for the New Year's table. You can make your task as easy as possible and simply serve the chips with caviar on top, making a traditional layer of butter to strengthen the “sandwich.” However, everything will look much more interesting if you think about a more multi-component filling. Cheese and egg mass is a great option!

Ingredients:

• Russian cheese – 110 g;
• light mayonnaise – 4 tbsp. l.;
• quail eggs – 5 pcs.;
• red caviar – 55 g;
• fresh dill;
• garlic clove;
• pack of wide chips.

Cooking method:

1. Grate the cheese as finely as possible.
2. Fill the eggs with water. After it boils, set aside for 5 minutes. Catch them with a slotted spoon and cool. Peel and grate in the same way as cheese.
3. Squeeze the garlic through a press, having previously chopped it.
4. Mix these 3 components with mayonnaise and let stand for about half an hour.
5. Spread the cheese and egg mixture onto the chips using a teaspoon. Try to distribute it evenly.
6. Place about half as much caviar on top. Garnish with a sprig of washed and dried dill. Serve immediately.

Shrimps

• Time: 10 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 1356 kcal.
• Purpose: for a snack.
• Cuisine: European.
• Difficulty of preparation: easy.

This appetizer is a true delicacy that looks like it came from a restaurant. Shrimp chips are a reworked version of the Mediterranean dish. For complete authenticity of taste, you can use ricotta rather than cottage cheese, which you don’t have to puree. Sour cream is then not used: it is not necessary. The lemon, which is served with each serving, is removed and squeezed onto the shrimp when consumed.

Ingredients:

• cottage cheese 18% – 140 g;
• large Argentine shrimps – 15 pcs.;
• chips – 15 pcs.;
• garlic cloves – 2 pcs.;
• dill;
• sour cream – 15 g;
• lemon – 3 pcs.;
• salt.

Cooking method:

1. Throw the shrimp into the water when it boils. Add a slice of lemon and salt. Cook until it boils again.
2. Crush the cottage cheese in a mortar if it is grain-based. Mash the briquette mass with a fork.
3. Add sour cream and salt. Beat with a mixer at the lowest speed, just until the mixture is smooth.
4. Grate the garlic, chop the dill, add it there. If you wish, you can add some dry herbs - the appetizer will get an even more interesting aroma.
5. Remove the shell from the cooled shrimp, remove the head and tail. Remove the intestines.
6. Cut the lemon crosswise to get 2 thin circles. Divide each of them into triangle segments.
7. Spread the curd mixture onto the chips with a small spoon, stick a lemon next to it, and place the shrimp on top.

With Korean carrots

• Time: 1 hour 10 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 1754 kcal.
• Purpose: for a snack.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Spicy salad and a crispy base - that's what this snack on chips with Korean carrots is all about. If the filling was prepared in advance (in the form of winter preservation), the process will be simplified as much as possible, and the time spent will be reduced. Cooked-smoked sausage can be replaced with cervelat, ham, bacon or even fried meat: spicy carrots go well with any of the options.

Ingredients:

• boiled-smoked sausage – 140 g;
• carrots – 120 g;
• sugar – 3 g;
• vinegar 6% – 1 tsp;
• coriander – 1 g;
• ground black pepper – 1/4 tsp;
• vegetable oil – 10 ml;
• salt – 2 g;
• hard cheese – 75 g;
• chips – 150 g.

Cooking method:

1. First of all, you need to make Korean carrots, for which the washed root vegetable is peeled and rubbed into long strips.
2. Add salt, sprinkle with sugar, squeeze well with your hands until the juice appears.
3. Crush the coriander seeds and mix with black pepper. Season the carrots, add vinegar and oil heated to 70 degrees.
4. After an hour, chop the sausage, you can grate the cheese, or you can cut it into slices (using a vegetable peeler).
5. Mix these ingredients with the prepared carrots and place in a heap on the chips.

With tomatoes

• Time: 10 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 2169 kcal.
• Purpose: for a snack.
• Kitchen: homemade.
• Difficulty of preparation: easy.

A very simple snack of chips with tomatoes and cheese, it attracts by adding avocado and layering the filling. You can use cream or curd cheese rather than processed cheese, or even use brine cheese, but you will need to give it a creamy consistency. If you can't find cherry tomatoes, buy any, but remove the core with liquid, otherwise the filling will leak.

Ingredients:

• processed cheese – 200 g;
• cherry tomatoes – 10 pcs.;
• avocado – 200 g;
• a bunch of parsley;
• coarse salt – 4 g;
• ground white pepper;
• red onion – 50 g;
• a pack of chips.

Cooking method:

1. Peel the avocado, remove the pits, and chop the pulp finely.
2. Chop the onion and parsley, mix with salt and melted cheese. Spice up.
3. Chop cherry tomatoes and combine with avocado.
4. First spread the soft mixture of cheese with spices and herbs on the chips, then the tomato-avocado mixture.

Spicy

• Time: 20 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 1314 kcal.
• Purpose: for a snack.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Beautiful, tasty, nutritious - all this is a savory snack on chips with pickled mushrooms, 2 types of cheese and vegetables. The highlight of this recipe is the use of homemade chips, not factory-made ones. The diagram of how to prepare such a product is described below in great detail. If you wish, you can take carrots, zucchini, and eggplant rather than potatoes: they will combine as harmoniously as possible with the set of products listed in the recipe.

Ingredients:

• marinated champignons – 200 g;
• hard cheese – 110 g;
• processed cheese – 120 g;
• pickled cucumbers – 200 g;
• bell pepper – 120 g;
• purple onion – 70 g;
• potatoes – 300 g;
• olive oil – 30 ml;
• paprika – 1 tbsp. l.;
• ground garlic – 3 g;
• salt;
• bunch of dill.

Cooking method:

1. Peel the potatoes and cut them diagonally so that the slices look like elongated ovals. Their thickness should not exceed 2 mm, otherwise there will be no required structure.
2. Mix coarse salt, paprika, ground garlic, olive oil. Rub the potatoes with this mixture, being careful not to press too hard on the slices - they may break.
3. Place them on foil and bake at 220 degrees for no more than a quarter of an hour: they should darken greatly and dry out.
4. While the chips are cooling, you need to start filling the future snack. Chop the champignons, cucumbers, peppers and onions. Grate hard cheese, mash soft cheese with a fork. Mix all ingredients.
5. Form them into balls that will lie on the chips. Stick dill in the center.

Chips snack - cooking secrets

• The main rule for a successful snack with chips is to cut all the filling components as finely as possible, otherwise the integrity will be lost and everything will start to fall apart.
• If you were unable to buy potato chips, you can make them from pita bread (without yeast), which is cut into pieces of the desired size and dried until crisp in an oven heated to 200 degrees.
• For those who are planning a sweet snack (for a children's party), you can make chips from pumpkin, apples, pears, and prepare the filling based on cottage cheese, fruits and seafood.
• Snacks placed on cheese chips sound interesting and tasty. For this, any semi-hard cheese is suitable, which is grated, mixed with seasonings and poured into an even, dense layer on a baking sheet. Baking is carried out until the cheese darkens, and a very high temperature is needed (200-220 degrees).
• Experiment with the serving form: if you have vegetable chips (homemade), you can make a whole sandwich by sandwiching a slice of sausage, cheese, lettuce and cucumber between them.
• Are you afraid that eating a crunchy snack will be inconvenient and want to make it a little softer? Before adding the filling, grease the surface of the chips with any suitable sauce, sour cream or mayonnaise, and wait a minute.

Video

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Discuss

Snack on chips: recipes

Today you won’t surprise anyone with a snack on chips, but if you approach the process creatively and come up with an original filling, then you are guaranteed to delight your guests!

If you've never made or tried this simple appetizer, change your mind immediately. You don't have to wait for a special holiday, just choose a filling recipe and start cooking!

Cheese snack on chips “Classic”

I wrote how to make a cheese snack with “Classic” chips

Ingredients:

• Frozen seafood (mussels, squid, shrimp, octopus) 500 gr
• Fresh cucumber 2 pcs
• Green salad a couple of sheets
• Mayonnaise
• Salt and pepper to taste.
• Potato chips

Preparation:

Place the seafood in boiling water and cook for 2 minutes. Drain the water, wait for the seafood to cool, and chop finely.

Peel the cucumbers and cut into cubes.

Lettuce leaves are also finely chopped.

Mix all ingredients in a bowl and season with mayonnaise. Salt and pepper to taste.

Spoon the mixture onto the chips using a teaspoon and enjoy!

Ingredients:

• Chicken breast 1 piece
• Tomatoes 2 pcs
• Hard cheese 50 gr
• Garlic to taste
• Mayonnaise
• Dill greens
• Potato chips
• Pitted black olives for garnish

Preparation:

Boil chicken breast in salted water with bay leaf and allspice. Cool and cut into cubes.

We also cut the tomatoes into cubes and grate the cheese.

Chop the greens and garlic.

Mix all ingredients and season with mayonnaise.

Spread the mixture onto potato chips, garnish with halved black olives, and serve!

Snack on chips with caviar and cheese salad

Ingredients:

• Hard cheese 100 gr
• Hard boiled eggs 2 pcs
• Mayonnaise
• Garlic to taste
• Red caviar 50 gr
• Parsley for decoration
• Potato chips

Preparation:

Grate the cheese and eggs onto a fine grater, squeeze out the garlic and mix with mayonnaise.

Spoon the cheese salad onto the chips using a teaspoon. We put some caviar on top and decorate with parsley sprigs.

You can see the recipe for making a snack on chips with cheese, carrots, and garlic “Guests on the Doorstep”

Ingredients:

• Crab sticks 100 gr
• Hard boiled eggs 2 pcs
• Canned corn 50 gr
• Cucumber 1 piece
• Mayonnaise
• Red caviar for decoration
• Potato chips

Preparation:

Cut crab sticks, eggs and cucumber into cubes. Add corn, mayonnaise and mix well.

Place crab salad on chips and garnish with red caviar.

Ingredients:

• Red fish (lightly salted salmon or trout) 50 g
• White fish (I always take oily fish) 50 g
• Lemon 1 piece
• Butter for decoration
• Dill for decoration
• Red berries (cranberries, currants) for decoration
• Potato chips

Preparation:

Cut the fish and lemon into thin pieces.

Place a piece of lemon and fish on each chip. Decorate the appetizer with butter, berries, and dill sprigs.

Ingredients:

• Lightly salted salmon 100 gr
• Avocado 1 piece
• Tomato 1 piece
• Olive oil
• Lemon juice to taste

Preparation:

Cut the avocado, fish and tomatoes into cubes. Season with olive oil and add lemon juice.