I bring to your attention a fashionable thing: snack pops made from puff pastry with ham. I think many people immediately guessed that this was a play on the theme of cake pops, only snack pops are snacks on a stick (depending on the size, you can use either toothpicks or wooden kebab skewers cut into pieces). Snack pops differ from canapes, which are also snacks and also on sticks, in that they are supposed to be at the top of the sticks, like lollipops. In general, this is just another old fairy tale in a new way, allowing you to serve familiar combinations of products with a new design. For example, these or something similar that many have already seen or tried.

A lot of traditional, but larger snacks, both hot and cold, can be turned into snack pops, not necessarily made from puff pastry and in the form of a roll. But these puff pastry rolls with ham are simply very easy to make and look very impressive. Well, besides, they are very convenient and practical for serving a buffet with a crowd of people. You can make similar rolls with other products (sausage, red fish). In my opinion, it’s better not to mess with cheese - it spreads unpredictably, often turns out ugly, and for small forms in the world of snacks, aesthetics are still very important.

Cut the ham into more or less rectangular pieces.

We set the oven to heat up to 200 C with air circulation.

Place the ham in a continuous surface on the puff pastry, cut a piece from it so that it is 1 cm wider than the strip of ham.

Helping ourselves with paper, we roll up a roll of puff pastry with ham. We seal it with the remaining free edge of the dough; it should be on the outside, not inside the roll.

Using a sharp knife, cut the roll into discs 1-1.5 cm thick. It is convenient to use one disc as a sample for cutting the rest.

We secure the ham rolls with toothpicks, like lollipops, and place them on a baking sheet on top of pastry paper so that the pieces of dough do not touch each other.

Bake in an oven preheated to 200°C with air circulation at medium level for 15 minutes.

Puff pastry rolls with ham can be eaten either hot or cold.

Bon appetit!

Choose the ham that goes into the recipe carefully. When purchasing, pay attention to the smell, date of manufacture and terms and methods of storage. If you want your baked goods to be truly appetizing, follow these rules.

Ingredients

Preparation

For extra flavor, add as much dill or parsley as possible. The best spice to use is oregano. This seasoning works like no other better. To ensure that the baked flour product has a beautiful golden brown crust, brush it with a beaten chicken egg.

Take a container in which you will mix the above ingredients. Peel and rinse the red onion, chop it finely and place in a bowl. Next, cut the meat product into small cubes. Transfer to a bowl. And then take the dill, rinse it and chop it.



Season the finished mixture with 2-3 tablespoons of sour cream, add 1 egg white and grate 150 g of hard cheese. Salt and pepper to taste, add a pinch of oregano. Mix everything thoroughly.



Roll out the puff pastry into a rectangular layer and place the filling on top. Distribute the mixture around the entire perimeter of the workpiece, as shown in the photo.



Roll into a roll and cut into small pieces (2-3 cm wide).



Now transfer the blanks onto parchment paper and brush generously with the egg mixture.



Place the baking sheet with the buns in the oven to bake at 200 degrees for 13-15 minutes until done. Once they are ready, remove from the oven and transfer to serving plates. Serve warm with sour cream or any other tasty sauce. The ham and cheese roll is ready! Bon appetit!

Easy to prepare and not at all time-consuming, rose buns will leave few people indifferent. You can prepare them with any filling that you and/or your children like best. This could be cheese, ham, mushrooms, apples, pears, etc. Today I suggest making puff pastries with ham and cheese. Although the choice of filling is limited only by your imagination and your mood. Therefore, I wish you a sunny mood and inexhaustible imagination, friends!

Ingredients

To prepare ham and cheese puffs you will need (8-10 pcs.):
400 g puff pastry;
200 g hard cheese;
200 g ham;
1 tbsp. l. sesame seeds;
1 tbsp. l. flour (for working with dough);
1 tsp. flax seeds (optional);
1 egg.

Cooking steps

Let's prepare the filling for the buns. Cut the cheese and ham into small cubes and mix. The filling is ready.

Defrost the dough. Add flour to the work surface, place the dough and roll it out. Spread the filling in an even layer along the entire perimeter of the dough, tuck the edges of the dough on the right and left and roll the dough into a tight “roll”.

Cut the resulting “roll” into 8-10 equal parts (buns).

Preheat the oven to 200 degrees. Line a baking tray with baking paper and place the rose buns on it. Open them a little, giving them a “petal” shape.

Bake puff pastries with ham and cheese for 20-30 minutes until a firm and golden brown crust forms. Cool the finished buns (preferably on a wire rack).

It’s impossible to resist the most delicious puff pastries with cheese and ham! Bon appetit!

Eat with pleasure!

Hello dear readers. I am constantly amazed at the endless number of culinary recipes humanity has come up with. So today’s dish, a roll of puff pastry stuffed with cheese and ham, was born thanks to the persistent and incessant selection work of culinary specialists to develop a new variety of delicious pastries.

And all this is done in order to diversify and color with new emotions a rather boring activity at first glance - by replenishing energy reserves with proteins, carbohydrates, minerals, fats and vitamins. Oh how I said it!

Simply put, we love to eat delicious food and do not regret spending our free time on it. So you have to come up with various delicacies, puff pastry rolls and similar treats, experimenting with replacing the filling and the method of serving the dish.

I’ll tell you one thing, friends, that puff pastry opens up a huge number of possibilities for chefs in their ability to satisfy human needs for tasty food. One has only to look at least from the puff pastry and everything will immediately become clear.

By playing at our discretion, changing the presentation form with the filling, we get a dish completely different from today’s roll, both in taste and in appearance. Although the general standards for preparing culinary products have remained virtually unchanged.

A detailed recipe with a photo of a puff pastry roll is, at first glance, an unnecessary luxury. The baking recipe is so simple. But the point is not only that the process of preparing the puff roll is captured in the photo to make it easier to perceive all the intricacies and secrets of the recipe.

Agree, when you see in front of you an appetizing golden crust on puff pastry, and ham baked with cheese beckons you from the layers of the roll. There is an irresistible desire to prepare baked goods according to the recipe that is currently showing off in front of you. I think there can be no objections here.

This means we put on a kitchen apron, roll up the sleeves of our shirt or whatever you’re wearing, and repeat after me.

Puff roll with cheese

• puff pastry;
• ham;
• egg;
• mustard.

Recipe with photo

Without rolling, I unroll the puff pastry onto a baking sheet greased with vegetable oil. I forget to buy a silicone mat for such things. Then you wouldn’t have to grease the baking sheet. Next time I won’t start making the roll until I get the mat. I've already I've got my eye on it. Do you friends use such a rug? It's convenient, really.

I distribute it evenly over the entire surface of the dough using a pastry brush.

I cut the ham into slices about two centimeters wide and three millimeters thick.

I place the sliced ​​ham on the mustard-smeared puff pastry.

I grate the cheese and sprinkle it on the ham placed on the dough.

Carefully roll the puff pastry with the filling into a roll.

I grease the product on all sides with egg yolk.

I put the roll in the oven. I bake for 60 minutes at 180 degrees. For the last half hour I cover the roll with parchment.