Tasty and aromatic homemade baked goods are always very popular; there is an opinion that it is easier to buy than to prepare, but in reality everything is different. A recipe for a pie with frozen berries in a slow cooker will dispel all the myths about labor-intensive cooking; without much effort you will prepare a dessert from available products. But the taste of a dish prepared with your own hands speaks for itself, and you will also be sure that the baked goods are of excellent quality.

For those who love sweets and watch their figure, a slice of homemade pie with frozen berries will not be forbidden fruit. Homemade baked goods are of course high in calories, but food baked goods will be twice as high in energy value, since they contain many unnatural ingredients.

Make a cottage cheese pie or replace the wheat flour with corn flour, and it will taste better with berries than with cream or condensed milk!

How to freeze berries correctly

Freezing berries for the winter is an excellent option for preparing compotes and desserts. But to ensure that your dishes turn out no worse than using fresh berries, we will share some little tricks for preserving them.

Cherries

It is best to freeze ripe cherries for pie immediately without pits. To do this, wash the cherries and dry them on a kitchen towel.

When the cherries are dry, remove the pits from each. Now you need to freeze them: you can lay them out on a cutting board, freeze them and put them in a bag for further storage.

One of the convenient options is to immediately put 200 - 300 g of cherries into each bag. It is better to use special freezing bags that do not allow the smell of neighboring products to pass through.

Blueberries, currants and gooseberries

Blueberries, currants and gooseberries should only be frozen in dry form. Wash the berries thoroughly, remove excess stems and dry.

Spread the dry berries over the entire surface of the freezer shelf and leave in the freezer for a day. Then collect the frozen fruits in containers for long-term storage.

If you freeze such berries, then buy hard fruits; overripe ones are not suitable for freezing. These berries have a thin skin, you can’t even wash them without breaking the shell.

Apricots and plums

Fruits can be frozen with or without seeds. But if you freeze them exclusively for preparing desserts, then it is better to remove the seeds in advance. Wash the berries and remove the seeds, dry the fruits and freeze.

Strawberries and raspberries

This berry is best frozen in its pureed form. But you can also freeze them whole, although this is done exclusively for cooking. After freezing, the berries become very soft; it’s even better to add them to pies directly from the freezer.

Now you will not have problems with freezing berries, and your desserts will always be at their best!

Berry pie with frozen currants in a slow cooker

Ingredients

• - 5 pieces + -
• - 1 glass + -
• - 3 tbsp. + -
• - 1.5 cups + -
• Baking powder - 2 tsp. + -
• Black currant- 1 glass + -
• Red Ribes- 0.5 cups + -
• - 1 tbsp. + -
• Breadcrumbs- 1 tbsp. + -
• Dark chocolate – 30 g + -

How to make berry pie in a slow cooker

1. Break the eggs into a deep bowl, combine with sugar, sour cream and beat until foam forms with a mixer or blender.
2. In another container, combine sugar, flour, baking powder and gradually add dry ingredients to the egg mixture. Knead the dough well so that there are no lumps left.
3. Grease the multicooker bowl with softened butter and sprinkle with breadcrumbs. Place the dough in the bowl and spread evenly with a spatula.
4. Now place black and red currants on top of the dough, tightly berry to berry. There is no need to defrost the berries first; straight from the freezer into the dough.
5. Connect the multicooker to the network and set the BAKE mode, and cook the pie for 65 minutes. After the signal, turn off the multicooker and leave with the lid closed for another 10 minutes.
6. Afterwards, remove the pie from the multicooker, place it on a wide dish and sprinkle with grated chocolate. You can also decorate the pie with whipped cream before serving.

The pie with frozen currants is ready; it is perfect for a friendly tea party in the company of loved ones. It is best to serve currant pie with green or herbal tea.

Pie with frozen cherries in a slow cooker

Berry pie is perfect for a holiday tea party, and in appearance and taste it is in no way inferior to cake. If you are the owner of a multicooker, you don’t have to worry about desserts at all - in just an hour, a magnificent pie will be smoking on your table!

Ingredients

For the test

• Cottage cheese - 100 g;
• Vegetable oil - 3 tbsp;
• Kefir - 7 tbsp;
• Wheat flour - 1 cup;
• Sugar - 0.5 cups;
• Baking powder - 1.5 tsp.

For filling

• Frozen cherries - 1.5 cups;
• Sour cream - 1 glass;
• Sugar - 0.5 cups;
• Eggs - 2 pcs;
• Corn starch - 1 tsp.

How to make cherry pie in a slow cooker

1. Prepare the dough: add flour, sugar and baking powder into a bowl. Add kefir and vegetable oil, rub the cottage cheese through a sieve. Knead into a tight, elastic dough and place in a multicooker bowl greased with butter. Use your hands to form high sides.
2. Beat eggs with sugar, add sour cream, starch and beat again. Pour the finished filling on top of the dough.
3. Now layer the frozen pitted cherries evenly.
4. Place the bowl of dough in the multicooker and turn on the BAKE mode for 70 minutes.
5. After the signal is ready, leave the cake to heat for 5 minutes without opening the lid. Then place the finished pie on a plate, sprinkle with powdered sugar and set aside until completely cooled.

A recipe for a pie with frozen berries in a slow cooker is sure to please your taste. You can prepare a dessert with your favorite ingredients, decorate it to your taste, and your kitchen assistant will do the cooking!

Summer and frost? Mutually exclusive concepts – you say? Not at all when it comes to the juicy gifts of summer, which are kept safe and sound in the freezer. Fresh berries in supermarkets in winter only pretend to be fresh. Under what electric sun and where were they grown? What kind of exposure were they subjected to to preserve their shape and color? These are all questions to which there are no exact answers. Therefore, you shouldn’t waste time and money - now it’s better to cook from those colorful fruits that have ripened and were collected in due time. Only for the decoration of the finished dish are beautiful currant branches, blueberry buttons and delicious strawberries, which delight us, residents of the era of global trade, all year round.

The main rule is to “pick” the berries either in the freezer of your home refrigerator or in a good supermarket, carefully inspecting the bag of frozen berries. There should not be large pieces of ice in it, and its surface should not be covered with a layer of frost (both of these are symptoms of unfair storage, when the packages were defrosted and frozen again, and the berries lost their usefulness each time).

There is no need to wash the berries before cooking; contact with water will damage them irreparably. Be patient and defrost them at room temperature - in a colander, so that all the liquid drains at once. Before adding the berries to the dough, lightly dust them with cornstarch so that it absorbs excess moisture and the baking turns out perfect.

Which berries to choose is a matter of your taste. They are great substitutes for each other in any recipe. Although, perhaps, the most capricious frozen berry is strawberry, and the most unpretentious are cranberries, lingonberries and gooseberries. Conduct the berry orchestra!

They can conquer any gourmet. In summer they can be prepared with any ingredients - raspberries, honeysuckle, strawberries, currants, blueberries. This dessert is somewhat reminiscent of a banal charlotte, but has a more delicate and moist consistency. We will talk about the recipe for this wonderful dish in our article.

Honeysuckle Pie. Ingredients

The recipe for preparing a pie with fresh berries in a slow cooker requires the use of the following products:

• butter (margarine) - 150 grams;
• eggs - 3 pieces;
• sugar - 150 grams;
• baking powder - 1 tablespoon;
• vanillin - 1 grams;
• wheat flour - 1.5 cups;
• honeysuckle (other berries) - 1 cup.

Once you have stocked up on all the above ingredients, you can start making the dessert.

Cooking method

You can use this recipe with fresh berries.

1. First you need to melt the butter. Then you need to add vanillin to it and mix all the products thoroughly.
2. After this, add flour and baking powder into the butter in small portions and knead the dough.
3. Next, grease the multicooker bowl with oil, pour the dough into it and sprinkle berries on top.
4. Now the cake must be baked in the device for approximately 60 minutes in the “baking” mode. After the signal about the end of the program sounds, the dessert must be removed from the multicooker using a basket.

Pie with fresh berries is ready! If desired, it can be sprinkled with powdered sugar and served as such.

It should be noted that the above recipe is designed for preparing a dish in a Panasonic 18 multicooker with a bowl volume of 4.5 liters and a power of 670 W. The maximum operating temperature of the device in baking mode is 180 degrees. Your appliance may have different characteristics and this should be taken into account when preparing your dish.

Puff pastry pie with fresh berries. Ingredients

Preparing a delicate dessert in such a convenient and reliable tool as a multicooker is almost a matter of minutes. You don't need to have the skills of a real chef to do this. How, for example, can you make a layer pie with fresh berries? Very simple! But first you should stock up on the following products:

• fresh frozen blueberries - 7 tablespoons;
• sugar - six tablespoons;
• vegetable oil - 1 tablespoon;
• flour - 1 tablespoon;
• ready-made yeast-free puff pastry - 250 grams.

Puff pastry pie with fresh berries. Cooking method

1. First of all, you need to prepare the multicooker bowl for baking - grease the bottom with vegetable oil and sprinkle with flour.
2. Then you need to defrost the dough and let it rise a little. Next, cut out a circle of suitable diameter from it.
3. After this, you need to put the dough in the multicooker bowl and make sides.
4. Now you need to mix the washed berries with sugar and transfer them to a container formed from dough.
5. Next, you should set the device to the “baking” mode. Cooking will take 60 minutes.
6. After the signal about the end of the program sounds, the dessert must be allowed to cool and then carefully removed from the device.

Cooking pies with fresh berries in a slow cooker is a pleasure! But remember that the power of your device may differ from that stated in this recipe. Here the multicooker operates in the “baking” mode at a temperature of 180 degrees.

Yeast dough pie with fresh berries. Ingredients

There is nothing tastier than yeast pie with fresh berries. To prepare it beautiful and fragrant, you need to know one secret. The fact is that fresh berries have a very delicate consistency, and in order not to crush them when kneading, you need to come up with something special. For example, drown them in a thin dough. If you are interested in the recipe for this dish, prepare the following products:

To knead the dough:

• fresh yeast - 100 grams;
• milk or water - half a glass;
• eggs - 5 pieces;
• sugar - 200 grams;
• butter (margarine) - 200 grams;
• vegetable oil - ¼ cup;
• flour - 4 cups;
• salt - half a teaspoon.

To make the filling:

• potato starch - to taste;
• (currants, blackberries, raspberries, currants) - 1 cup.

Yeast dough pie with fresh berries. Cooking method

1. First you need to knead the dough. To do this, grind the yeast with two tablespoons of sugar until smooth and add half a glass of warm water to the mixture. Next, you need to mix the mass thoroughly again, sift one glass of flour into it and make a dough. Then it should be placed in a warm place for 15-20 minutes.
2. Next, the remaining sugar must be beaten together with the eggs, and the butter must be melted. After this, the whipped mixture and butter should be added to the dough and everything should be mixed thoroughly. Then you need to gradually mix the sifted flour into the resulting mixture, constantly monitoring the consistency of the dough - it should remain soft, but not stick to your hands. At the end of mixing, add sunflower oil to the product.
3. Now the well-kneaded dough needs to be covered with a clean kitchen towel and put in a warm place for another 15 minutes.
4. Next, you need to apply oil to the surface of the multicooker bowl, put the dough into it with a spoon and, with your hands lubricated with sunflower oil, carefully distribute it in an even thin layer along the bottom of the mold.
5. After this, you need to sprinkle the dough with starch and place different berries on it. You need to apply starch on top of the mass again and cover it with a layer of the remaining dough.
6. Now you need to close the multicooker and set it to the “Baking” mode. Dessert preparation time is one hour.
7. After this, you need to let it cool, decorate with fresh berries on top, sprinkle with powdered sugar and serve.

Fresh berry pie

Another cooking option. It is interesting because the berries in it are not subjected to heat treatment, which means they do not lose their beneficial properties.

Ingredients for the dough:

• butter - 150 grams:
• sour cream - 5 tablespoons;
• sugar - half a glass;
• soda - half a teaspoon;
• flour - 2 cups.

Ingredients for cream:

• sour cream - 200 milliliters;
• sugar 1/3 cup;
• vanillin - to taste.

Filling ingredients:

• fresh or frozen berries - 2 cups;
• sugar - 3 tablespoons.

Cooking method:

How are pies made with fresh berries without heat treatment? We offer you this version of the famous “basket” cake. Only this time the dessert will increase to the size of a pie.

1. First you need to knead a soft dough from butter, sour cream, sugar, soda and flour.
2. Then you need to mix the berries with sugar. The resulting juice should be drained.
3. Next, you need to grease the multicooker bowl with oil and carefully distribute the dough in it, giving it the shape of a deep container with sides.
4. After this, you need to bake the cake in the “baking” mode. Cooking time is forty minutes. Please note that it depends on the capabilities of the device you are using.
5. Now you need to beat the sour cream with sugar and vanilla.
6. Next, remove the cooled cake from the multicooker, sprinkle it with starch, fill it with berries and pour cream on top.
7. Then the dessert must be refrigerated overnight. By morning, the sour cream should turn into a light soufflé.
8. The pie is ready! Before serving, it can be decorated with fresh berries or white chocolate shavings.

This is how the most delicate pies with fresh berries are prepared. They take very little time to prepare, and the result can bring great pleasure to your family and friends. Use the above recipes and enjoy your meal!

Prepared berry pie in a multicooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek, Philips and other models) is distinguished by the extraordinary tenderness of the dough. It turns out porous with the aroma of the berry you put in. You can use any berries: blueberries, currants, cranberries,. The recipe for berry pie for a slow cooker is not complicated.

Ingredients for berry pie in a slow cooker:

• berry – 200 g;
• sour cream – 200 g;
• eggs – 2 pcs.;
• sugar – 160 g (1 multi-cup);
• butter or ghee – 120 g;
• baking soda – 1 tsp;
• lemon juice – 1 tbsp;
• flour – 200 g.

Pie with berries in a slow cooker: a quick recipe

How to cook berry pie in a slow cooker? Start by preparing the dough. Heat the oil and set aside to cool slightly. It should be slightly warm.

At this time, break two eggs into a separate bowl. Add enough sugar. You can take a little more (1.5 multi-cups) if you like sweeter pies.

Beat eggs with sugar. Add sour cream and warm butter. Whisk or stir well again. Quench soda with lemon juice. Add to dough base. Add flour. Stir.

Line the bottom of the multicooker with a sheet of parchment paper. Read how to do this. Transfer the dough. Level the surface. Spread the berries in an even layer. Lightly press them into the dough.

What mode (program, function) and how long to cook berry pie in a multicooker.

Close the lid. Bake the berry pie in the multicooker for 65 minutes using the Bake/Pie setting. Remove the berry pie from the slow cooker by the paper sides. Bon appetit! Read other recipes for a multicooker on the pages of our website.

Pie with berries in a slow cooker recipe video

For the pie:

• 2.5 cups flour;
• 300 g frozen mixed berries;
• 2 cups milk;
• 1 cup of sugar;
• ½ cup vegetable oil;
• 1 teaspoon baking powder;
• 1 teaspoon baking soda;
• 4 eggs;
• 1 teaspoon vanilla extract;
• 1 tbsp. spoon of lemon juice;
• a pinch of salt.

For the glaze (optional):

• 200 g milk chocolate;
• ½ cup cream.

Note

The recipe is for a 6-liter saucepan. For a smaller volume, divide the amount of ingredients in half. Let me also remind you that the word “glass” denotes a 250 ml container, and the word “cup” denotes a 200 ml container.

Cooking process:

• Sift the flour over a wide bowl. Add sugar, soda, slaked with lemon juice, baking powder, and a pinch of salt. Mix everything with a whisk.
• Make a hole in the flour mixture, break the eggs, add milk, vegetable oil and vanilla extract (or vanilla sugar).
• Mix all ingredients until smooth (you can mix with a spatula by hand or with a mixer).
• Add the mixture of frozen raspberries, strawberries, blueberries and blackberries to the bowl, stir gently - without getting too carried away so as not to damage the berries. Just so that they are more or less evenly distributed throughout the dough.
• Grease the multicooker bowl with a piece of margarine or butter, and then carefully transfer the dough into it.
• I cover the pan with a circle of baking paper and a lid on top to ensure a tight seal. If your lid closes tightly, do without paper.
• Bake the berry cupcake from 1 hour to 1 hour 20 minutes, depending on the power of the multicooker. An hour after the start of cooking, open the lid and test for doneness by piercing the cake in the center with a wooden toothpick or match. Dry match - the baked goods are ready. Otherwise, turn the cake over and cook for another 20 minutes.
• Leave the finished baked goods to cool without removing from the pan for 20 minutes.
• Further information is optional. You can make chocolate icing to turn an ordinary berry cupcake into an elegant cake. In a small saucepan, boil half a cup of cream.
• Break the chocolate into pieces and place in a bowl.
• Pour hot cream over the chocolate pieces, let them sit for a couple of minutes, and then stir thoroughly until the mixture is homogeneous. The glaze is ready!
• Gently run a knife between the sides of the pan and the edge of the baked goods. After this, remove the cake onto a wire rack, inverting the pan.
• Pour chocolate frosting on top of the cupcake.
• Using a knife or spatula, smooth the frosting over the top and sides of the cake.
• Decorate the cupcake with berries and place it in the refrigerator for 1 hour to allow the chocolate glaze to harden. If you are making without frosting, you can simply sprinkle the cake with powdered sugar.
• All! Berry pie is ready! Cut it into wedges and serve with tea or coffee.

Bon appetit!