Pies with frozen berries or fresh always remind you of summer. Favorite berries in biscuit, cream or yeast dough are a joy for adults and children.

Strawberry Crostata Pie

Ingredients:

• lemon zest 2 tbsp. l.
• flour 210 g;
• olive oil 30 g;
• sugar 50 g;
• Apple juice 120 ml;
• pinch of salt.

For cream:

• feta cheese 255 g;
• juice of 1 lemon.
• strawberries 1/2 kg;
• squirrels 4 pcs.;
• gelatin 11 g.

Recipe:

1. Mix the sifted flour with sugar, a pinch of salt and lemon zest.
2. Add olive oil and apple juice to flour. Knead elastic dough. Place the dough in a plastic bag and refrigerate for half an hour.
3. To prepare the cream, beat the egg whites until they form a white, stable foam. Grind the cheese and strawberries. Soak the gelatin. Mix together lemon juice, cheese with strawberries, egg whites and gelatin.
4. Remove the dough from the refrigerator and roll it out into a thin layer. Place in a greased pan, folding the edges of the dough into a basket shape. Put in hot oven, bake for 10 minutes at 180 degrees.
5. Place the cream in the cooled pastry basket and refrigerate for 2 hours. When curd cream Once it hardens, you can eat the berry pie.

Recipe products:

• baking powder 1 p.;
• flour 290 g;
• berries 490 g;
• butter 140 g;
• vanilla sugar 2 g;
• sugar 140 g;
• milk 60 g;
• eggs 3 pcs.;
• breadcrumbs 60 g.

Recipe:

1. Place in sifted flour soft butter cream, add sugar, break three eggs, add vanillin and baking powder.
2. You can take any berries: strawberries, cherries, raspberries, currants, etc. If you are preparing them from frozen, you must first defrost them in a bowl on the table and drain off the excess juice.
3. Mix thawed berries with breadcrumbs. This must be done so that the crackers absorb the juice (if you need to drain a lot of it). Sour berries can be sweetened with sugar.
4. Preheat the oven to 180 degrees. Place the dough from the bowl into a greased pan and sprinkle the berries on top. Bake until done.

Ingredients:

• 2 eggs,
• ½ tsp. salt,
• 1 glass of kefir or 2 natural yoghurts,
• 100 g margarine,
• 1 tsp baking powder,
• flour (the dough should be like thick sour cream) 250 gr,
• 100 grams of sugar,
• a little vanilla.
• package of frozen cherries 450 gr.,
• sugar.

Progress:

1. beat butter and sugar, add eggs and kefir, add flour, vanillin, baking powder
2. Pour the dough into a greased mold (I have a rectangular one 20 by 30 cm), place the berries on top (you don’t need to defrost them), sprinkle sugar on top.
3. bake for 30 minutes at 200 degrees
4. let it cool in the mold, you can decorate with whipped cream - it will spread and the pie will be creamy and beautifully colored.

Ingredients:

• 200 gr. butter (margarine)
• 150-180 gr. sugar (depending on berries)
• 3 eggs
• 200 gr. flour
• 1 tsp baking powder
• 1 packet vanilla sugar
• frozen berries, fruits (I have blackcurrants and raspberries)

Progress:

1. Beat softened butter with sugar.
2. Add eggs, vanilla sugar, baking powder and flour to the butter mixture.
3. To stir thoroughly. The consistency of the dough resembles thick sour cream.
4. Grease the baking dish with vegetable oil. Distribute the dough evenly over the pan.
5. Place the berries on top and lightly press them into the dough.
6. Bake the pie in an oven preheated to 180 degrees for 30-35 minutes.
7. Check readiness with a toothpick.

Lenten pie with frozen berries

I made it with black currants. The pie turns out very aromatic, the dough is a little crispy, the filling can be made with apples or any other berries, as well as thick jam. The recipe is designed for a small mold, measuring 19 cm.

Ingredients:

• 5 cups flour
• 2 tbsp. spoons of sugar
• 5 tbsp. tablespoons vegetable oil
• 6 tbsp. spoons of ice water
• 1 packet vanilla sugar
• soda on the tip of a knife
• a pinch of salt
• 1 cup frozen blackcurrants
• 2-3 tbsp. spoons of sugar
• 1 tbsp. spoon of flour

Progress:

1. Defrost the berries.
2. Sift a glass of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour and soda. Knead the elastic dough, wrap in film, put in the refrigerator for 1 hour.
3. Add flour and sugar to the berries and mix. Turn on the oven at 180 degrees, grease the pan with vegetable oil.
4. Divide the dough into 2 parts, one more and one less.
5. Roll out a large part, place it in a mold, make sides.
6. Roll out a smaller portion of the dough, cover the top of the pie, carefully pinch the edges, brush the pie with vegetable oil, sprinkle with sugar, and make a small hole in the middle for steam to escape.
7. Bake the pie for 30-35 minutes, it doesn’t brown well, so don’t overcook it in the oven, just check the dough itself for readiness by piercing it with a toothpick; if it’s dry, the pie is ready.
   Cool the cake slightly in the pan, then transfer to a plate.

This one is beautiful holiday dessert reminiscent of cheesecake with cottage cheese, and the berries add juiciness and tenderness. He's even getting ready easier than cheesecake, and the result is much superior in taste.

Ingredients:

• flour (250 grams),
• margarine (150 g),
• sugar (1 cup + filling 150 grams),
• egg,
• vanilla sugar,
• soda (half a teaspoon),
• sour cream (250 grams),
• powdered sugar
• cottage cheese (200 grams),
• starch (100 grams).
• black currants or other berries (300 grams).

Progress:

1. Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch and knead the dough. The soft dough, dusted with flour, is easy to handle. Place it in the refrigerator for 30 minutes.
2. Rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup of sugar, sour cream. Grind the cottage cheese with additives and get a creamy mass. Grease the baking dish with butter and sprinkle with flour. We spread the dough with a flat cake, form the sides and bottom. Spread the curd mixture onto the dough and level the surface. Place the berries on the cottage cheese and place in the oven.
3. Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be placed 20 minutes after the start of baking. Temperature – 180 degrees. The pie turns out simply wonderful, not at all simple.

Yeast pie is the most hearty pastries. Soft pastry is all the more pleasant because it doesn’t take much time to prepare it. Standard set products: yeast, sour cream, flour - and an excellent addition to lunch or breakfast is provided.

Ingredients:

• milk (1 glass),
• yeast (15 grams),
• salt (half a tablespoon),
• sugar (two glasses),
• any fresh berries (1 kilogram),
• flour,
• vanilla sugar,
• sour cream (1 glass).

Progress:

1. Dissolve yeast in half a glass warm milk, salt and add a glass of sugar. Add flour until it reaches the consistency of pancakes. We leave our dough to ferment in a warm place. When the dough has risen well, add sifted flour, butter, milk and sugar, add margarine and eggs at the end.
2. The elastic dough should stand for 20 minutes. Knead it until smooth and roll it out into a layer 3 mm thick. Place into a baking dish.
3. Filling: pour a glass of sugar over the berries and let stand for 15-20 minutes. Remove any excess juice, pour into the pan and smooth out. Bake for 30-40 minutes.

Baking from puff pastry is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trivial.

Ingredients:

• puff pastry – 500 g (this is a whole store package);
• any berries and fruits - 500 g;
• potato starch - 3 tablespoons;
• egg - 1 pc.;
• sugar – 0.5 cups.

Progress:

1. Remove the finished puff pastry from the freezer in advance and defrost it. Wash the berries thoroughly and remove twigs and leaves directly under running water. Afterwards, we chop the large fruits, and leave the small ones as is, filling them with sugar and mixing. The excess juice that forms after 10-15 minutes must be drained and starch added to the berries (this is done so that during baking the starch becomes a binding link for the berries).
2. Take a baking dish, I use large baking tray, grease with oil and set aside for now. Puff pastry roll out carefully in one direction, place one layer on a baking sheet so that the edges stick out a little, and leave the other on the table and make slits in it.
3. Place the berries in starch and sugar on the dough,
4. Cover the top with the cut layer and pinch the edges on all sides. Slots in top layer The dough should open up a little to create holes. Gently brush the future puff pastry pie with berries with a beaten egg
5. and place in an oven preheated to 200°C, baking for 20-25 minutes.
6. The layer pie with berries is ready, but before removing the pie from the mold, it must cool slightly. In my opinion, the recipe for making the pie is very simple. Use it yourself and share with friends.

Crumbly shortbread dough goes well with juicy berry filling. In addition, such baking is easy and quick way please your beloved family members. For the proposed open option shortbread You can use absolutely any berries that have been in the freezer since the warm season.

For shortcrust pastry and berry filling must be prepared:

• 5 chicken eggs;
• 270 g sugar (of which 120 for the dough);
• 160 g butter or margarine for baking;
• 350 g flour;
• 450 g frozen berries;
• vanillin to taste (if you use only cherries for the filling, you can use cinnamon).

Progress:

1. Divide chicken eggs for yolks and whites. The first will be used for dough, the second - for filling;
2. Grind the yolks thoroughly with required quantity Sahara. No need to strive lush foam, it will be enough if all the grains simply dissolve;
3. Chop the soft butter with a knife (or using a blender) together with the flour into crumbs. Then carefully pour in the yolks with sugar and knead into an elastic dough;
4. Roll out the resulting dough between two sheets of parchment into a flat cake 1 cm thick. Then remove one sheet of paper and transfer the dough into the mold, distribute it so that it covers the bottom and walls. Trim off excess;
5. Place the defrosted berries in a formed shortcrust pastry basket, sprinkle with vanilla and place everything in the oven for 35 minutes at 200 degrees;
6. Beat the whites into a foam with the remaining sugar. When the allotted baking time has passed, cover the top of the pie with whipped egg whites and place in the oven for another 5-10 minutes.

Baking made from puff pastry turns out airy, crispy and at the same time incredibly tender. Another argument in favor of puff pastry pies is the speed of their preparation, since the dough can always be prepared in advance for future use or purchased as a semi-finished product in the store. After that, all that remains is to fantasize about the filling and shape of the future product.

For a layer pie with frozen berries you need to take:

• 500 g of ready-made (preferably yeast) puff pastry;
• 500 g frozen berries;
• 200 g granulated sugar;
• 40 g flour;
• 20 g starch.

How to bake:

1. The first step is to defrost the berries. It is better to do this by pouring them into a colander so that excess moisture immediately drains. If there is any doubt about the purity of the fruit, it is better to rinse it under running cold water;
2. The puff pastry should be allowed to rest for about 10 minutes at room temperature so that it becomes more elastic, but you shouldn’t overcook it either;
3. Dust a pie pan with flour. Roll half of the dough into a layer (no thinner than 5 mm) and line the bottom and walls of the mold with it;
4. Mix the defrosted berries with sugar and starch and place in the dough base;
5. Roll out the remaining dough and cut into strips, from which to form a lattice over the berries. Beautiful view at finished baked goods it will happen if the strips are cut with a curly knife, and the lattice is formed by interlacing the strips;
6. In order for the cake to rise, it needs to be baked at 200 degrees for the first 5-7 minutes, and then reduced to 180. Baking should take another 20 minutes at this temperature.

Even to this fermented milk product As cottage cheese there are many requirements. It should be moderately sour, tender and soft, without grains. Only this product is ideal for baking.

But what to do with imperfect cottage cheese that turned out a bit dry and with grains? Of course, use it, but for other baking. You can cook from it tasty pie with frozen berries, the juiciness of which will soften it and give tenderness.

For the dough and curd and berry filling you need to have on hand:

• 2 chicken eggs (1 for the dough, 1 for the filling);
• 200 g sugar (100 grams each for dough and filling);
• 400 g cottage cheese;
• 150 ml milk;
• 90 ml vegetable (refined, odorless) oil;
• 250 g flour;
• 80 g starch;
• 5 g baking powder for dough;
• 350 g frozen berries.

The order of priority of work:

1. Beat one egg with sugar until all the grains are dissolved. Then pour in milk and vegetable oil, stir until the mixture becomes more homogeneous. Sift flour and baking powder into the resulting mixture. Mix everything and the dough is ready.
2. For the curd layer in the blender bowl ( food processor) combine the egg, cottage cheese, half the total amount of starch and the remaining sugar. Beat the mixture until smooth;
3. Roll frozen berries in the remaining starch. After this, you can begin to form the pie. A springform pan is ideal for baking. Its diameter can be up to 25 cm;
4. Using a silicone brush, spread a few drops of vegetable oil over the bottom and sides of the mold, then lay out and smooth out the soft dough that slightly sticks to your hands. Then follows a layer of curd, and on top - berries in starch;
5. The baking process should take place at a temperature of 180-200 degrees, its duration is 45-50 minutes. The finished cake can be removed from the mold only after it has cooled completely.

For a quick berry pie, you need to take the ingredients in the following proportions:

• large chicken eggs;
• 200 g white crystalline sugar;
• 5-7 g baking powder(aka baking powder);
• 160 g flour;
• 200 g assorted frozen berries;
• 10 g butter for greasing the multicooker bowl.

The preparatory processes for cooking will take no more than a quarter of an hour, and the pie will spend another hour in the multicooker bowl.

Baking sequence for berry dessert:

1. Pie base - biscuit dough. For it, beat whole eggs with the recipe amount of granulated sugar until soft foam;
2. Mix baking powder with flour and, sifting the mixture through a fine sieve, add egg mixture. It is better to stir the dough at this stage with a spatula;
3. Grease the multicooker bowl with a piece of butter room temperature. There is no need to grease the walls of the mold completely; 2/3 of the height is enough;
4. Carefully transfer the dough into a multi-pan, level it with a spatula and place frozen berries on top in an even layer;
5. Bake using the appropriate options from the program menu (Bake/Cake/Steamer). The duration of the program should be 60 minutes;
6. After the miracle assistant notifies you with an appropriate signal that she has finished her work, you should not run to open the lid and take out the pie. You need to let it stand for 5-10 minutes, and only then, using a silicone spatula, help yourself remove the baked goods from the mold;
7. The finished dessert already has a very appetizing look, so it can be served on the table without embellishment or with them minimum quantity- lightly powdered powdered sugar and carelessly scattering green mint leaves.

Helpful Tips:

• Having decided to bake a pie filled with frozen berries, every housewife asks the question: is it necessary to defrost the berries? Especially if this point is not specified in the recipe.
• The filling from undefrosted berries turns out juicier, but there is a risk that it will contain so much moisture that it will begin to flow out of the pie.
• In this case, baking time will also be needed much more, so if the recipe does not indicate that the berries should be placed frozen, it is better to defrost them.
• You can also create mixes from frozen berries by mixing them different types or adding to them fresh fruits, for example, apples, pears, bananas, oranges, kiwis, etc.
• The amount of sugar in any recipe can be adjusted depending on your preferences: reduce for lovers of sweet and sour pies, increase for lovers of sweets.
• Decorate ready pie you can use powdered sugar, cinnamon, cocoa powder or chocolate chips. And if you sift the powder through a stencil for baking, you can create entire pictures on the surface of the cake.

Pies with fresh or frozen berries always remind you of summer. Favorite berries in biscuit, cream or yeast dough are a joy for adults and children.

Baking a berry pie doesn't take long. This simple dessert You can cook it very tasty, even if the berries are frozen. It will serve as a wonderful treat for guests who unexpectedly appear on the doorstep.

Ingredients

• lemon zest 2 tbsp. l.
• flour 210 g;
• olive oil 30 g;
• sugar 50 g;
• apple juice 120 ml;
• pinch of salt.

For cream

• feta cheese 255 g;
• juice of 1 lemon.
• strawberries 1/2 kg;
• squirrels 4 pcs.;
• gelatin 11 g.

Recipe

1. Mix the sifted flour with sugar, a pinch of salt and lemon zest.
2. Add olive oil and apple juice to flour. Knead elastic dough. Place the dough in a plastic bag and refrigerate for half an hour.
3. To prepare the cream, beat the egg whites until they form a white, stable foam. Grind the cheese and strawberries. Soak the gelatin. Mix together lemon juice, cheese with strawberries, egg whites and gelatin.
4. Remove the dough from the refrigerator and roll it out into a thin layer. Place in a greased pan, folding the edges of the dough into a basket shape. Place in a hot oven, bake for 10 minutes at 180 degrees.
5. Place the cream in the cooled pastry basket and refrigerate for 2 hours. When the curd cream has hardened, the berry pie is ready to eat.

Redcurrant Pie

Products for the recipe

• eggs 3 pcs.;
• butter 210 g;
• baking powder 1 tsp;
• wheat flour 210 g;
• powdered sugar 75 g;
• sugar 240 g.

For filling

• sugar 80 g;
• berries 490 g;
• starch 100 g.

Recipe

1. Mix soft butter with sugar and eggs. Beat with a mixer until smooth.
2. Add sifted flour mixed with baking powder to the liquid part of the dough and mix.
3. The dough turns out soft, like sour cream. On a sheet covered with oiled paper, spread the dough in an even layer. Place berries mixed with sugar and starch on top.
4. Place the pie in a hot oven. Bake at 200 degrees for about half an hour. After checking doneness with a toothpick, remove it from the oven.
5. Sprinkle with powdered sugar.

Pie with berries and cottage cheese

Recipe Ingredients

• 1 tbsp. l. vinegar;
• flour 210 g;
• 1/2 tsp. soda;
• butter 110 g;
• egg 1 pc.;
• sugar 110 g.

Ingredients for filling

• lemon 1/2 pcs.;
• berries 410 g;
• eggs 2 pcs.;
• sugar 125 g;
• cottage cheese 410 g;
• starch 40 g.

Recipe

1. Mix sugar, softened butter, egg and 1 tbsp. l. vinegar.
2. Sift the flour and add half a teaspoon of baking soda.
3. Roll out the dough, place it in the mold, lifting the edges to form a basket. Place in the refrigerator for ten minutes.
4. Prepare the filling by mixing cottage cheese, eggs, sugar and starch. Remove the base from the refrigerator and place the curd mixture on top.
5. Top with berries of your choice (raspberries or sweet strawberries).
6. Bake at 180 degrees for about forty minutes.

Blackcurrant Pie

Products for the recipe

• salt;
• powdered sugar;
• eggs 2 pcs.;
• starch 40 g;
• flour 310 g;
• baking powder 1 tsp;
• black currant 490 g;
• sugar 210 g;
• butter 210 g.

Recipe

1. Break eggs into a bowl, add sugar. Beat until smooth. Add vanillin, a pinch of salt, mix flour with baking powder and add softened butter. Knead the dough.
2. Divide the dough into two equal parts, place in plastic bags, and place in the freezer for 2 hours. The dough should freeze well.
3. When the dough has set, remove it from the refrigerator. Using a coarse grater, grate one half of the dough onto a baking sheet.
4. Mix black currants with starch. Place the berries on the dough, sprinkle powdered sugar on top.
5. Grate the other half of the dough on top. Place in a hot oven for 40 minutes. Bake at 180 degrees.
6. When Berry pie When ready, remove it from the oven. Cool, cut into pieces, and serve.

Pie with cottage cheese and raspberries without baking

Products for the recipe

• sour cream 60 g;
• oatmeal cookies 490 g;
• sugar 125 g;
• butter 155 g;
• vanillin;
• gelatin 25 g and 15 g;
• cottage cheese 455 g;
• 160 g raspberries and raspberries for decoration;
• raspberry juice 2 tbsp.

Recipe

1. Crush the cookies and mix them with softened butter. Grind the mixture until smooth with a blender.
2. Place the mixture in a springform pan and place in the freezer.
3. To prepare the filling, mix cottage cheese with three tablespoons of sour cream and 100 g of raspberries, add sugar, vanillin, and beat with a blender.
4. Soak 25 g gelatin in half a glass raspberry juice, and heat for a few minutes in a water bath. Add gelatin to cottage cheese, stir.
5. Remove the cake base from the freezer and place half of the curd mixture on top. Sprinkle some raspberries and top with the remaining curd filling.
6. Place the pie in the freezer. Start preparing the top layer of jelly.
7. Soak 15 g of gelatin in half a glass of raspberry juice and heat in a water bath. Add sugar to taste to a glass of raspberry juice and pour in gelatin.
8. Remove the berry pie from the freezer. Place a few raspberries on top of the curd mixture as a decoration, pour half a glass of jelly. Place in the freezer for 10 minutes to allow the filling to set. After ten minutes, take it out and pour the remaining jelly on top of it. Place in the refrigerator or freezer until set.
9. To make it easier to remove the berry pie, wrap the pan in a hot towel.

Yeast pie “Snail with black currants”

Products for the recipe

• flour 410 g;
• milk 255 ml;
• dry yeast 1/2 package;
• vegetable oil 55 ml;
• salt 1/2 tsp;
• sugar 60 g.

Filling

• sesame;
• black currant 1.5 tbsp.;
• starch 1.5 tbsp. l.;
• powdered sugar 3 tbsp. l.

Recipe

1. Heat the milk and add butter, sugar and salt. Put 2 tsp in milk. dry yeast, leave for 10 minutes to begin the fermentation process.
2. Add sifted flour to milk. Knead yeast dough. It should be elastic and not stick to your hands.
3. Leave the dough for an hour and a half in a warm place until it doubles in size.
4. Wash the blackcurrants and place in a colander to drain. Mix currants with starch and powdered sugar.
5. Roll out the finished yeast dough into a thin layer (0.5 cm thick) into a rectangular shape. Cut the layer into strips three centimeters wide.
6. Place blackcurrants on each strip, pinch the edges so that the juice does not leak out during baking. You should end up with several thin, long “sausages” stuffed with currants. Place the “sausages” one after another in the form of a horizontal spiral or snail on a greased baking sheet. Sprinkle sesame seeds on top.
7. Place the berry pie in a hot oven. Bake at 250 degrees for about half an hour. The finished yeast pie with berries has a beautiful, original form and very pleasant taste.

Frozen berry pie

Recipe products

• baking powder 1 p.;
• flour 290 g;
• berries 490 g;
• butter 140 g;
• vanilla sugar 2 g;
• sugar 140 g;
• milk 60 g;
• eggs 3 pcs.;
• breadcrumbs 60 g.

Recipe

1. Put soft butter into the sifted flour, add sugar, break three eggs, add vanillin and baking powder.
2. You can take any berries: strawberries, cherries, raspberries, currants, etc. If you are preparing them from frozen, you must first defrost them in a bowl on the table and drain off the excess juice.
3. Mix defrosted berries with breadcrumbs. This must be done so that the crackers absorb the juice (if you need to drain a lot of it). Sour berries can be sweetened with sugar.
4. Preheat the oven to 180 degrees. Place the dough from the bowl into a greased pan and sprinkle the berries on top. Bake until done.

From the recipes given it is clear how to create a delicious berry pie. You can also add filling biscuit dough, and prepare berry charlotte. Cover the berries with sour cream and sugar, whipped cream or meringue. They also go well with nuts. Sprinkling walnuts or roasted peanuts berry filling, get a new original taste.

Good luck in your culinary career!

Warm summer is the easiest time to please your family delicious dessert. Signature recipe Every housewife has a pie with berries in the oven: it is prepared on the basis of shortbread, puff pastry or yeast dough. Suitable fillings include blueberries, raspberries, strawberries, blackberries, black currants, and cherries. It is better to first grind lingonberries and cranberries with sugar, scald black currants and gooseberries with boiling water. In winter, you can use sweet and sour jam for the filling.

How to make berry pie

During preparation berry juice may leak and soak the crust, which will spoil the taste and appearance dishes. To avoid an unfortunate mistake, you need to sprinkle the berry filling with 1-2 tablespoons of starch. Many housewives grease the surface of the dough egg white, form a “pillow” based on flour, sugar and butter, caramelize. If fresh cherries or you don’t have strawberries, you can use frozen compote preparations purchased at the supermarket.

Berry Pie Recipes

Berry baking diversifies daily diet nutrition. If desired, you can serve the berry pie with cream " Swiss meringue"or custard, with whipped cream or a scoop of ice cream; at worst, mint leaves and grated chocolate are suitable.

With frozen berries

• Number of servings: 6 persons.
• Calorie content of the dish: 329 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: Russian.

Among delicious recipes They produce a pie made from frozen berries, which is prepared from several components at once: each housewife has her own secret. Carrot cake with blueberries has a nutty note with a cinnamon aroma. good step-by-step instruction A recipe with a photo will help you avoid mistakes.

Ingredients:

• Flour – 1 tbsp;
• Sugar – 1 tbsp;
• Egg – 3 pcs.;
• Sunflower oil– 250 ml;
• Frozen blueberries – 300 g;
• Carrots – 250 g;
• Nuts – 100 g;
• Canned pineapple– 50 g;
• Salt – 0.5 tsp;
• Cinnamon – 1 tsp;
• Baking powder – 1 pack.

Cooking method:

1. Mix flour, baking powder, salt and cinnamon. Next, beat the eggs and add oil. The mixture is poured into the flour.
2. Add grated fine grater carrots, chopped pineapples and nuts, frozen blueberries.
3. Grease the baking dish with butter and lay out the dough.
4. Preheat the oven to 150° degrees. Bake for 80 minutes.

Open

• Cooking time: 90 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 298 kcal per 100 g.
• Purpose: for breakfast, lunch.
• Cuisine: French.
• Difficulty of preparation: medium.

Shortbread pie with frozen berries, decorated with meringue balls – original dessert for treating guests. If you already know how to make a berry pie, try experimenting: for example, adding your favorite spices to the filling, such as a little vanilla or cardamom. It is necessary to adhere to the cooking rules in stages.

Ingredients:

For the test:

• Margarine or butter – 150 g;
• Flour – 1.5-2 tbsp;
• Salt – 0.5 tsp;
• Chicken yolk- 3 pcs.;
• Granulated sugar – 120 g;
• Vanillin – 1 tsp.

For filling:

• Sugar – 300-400 g;
• Cream 33% fat – 300 ml;
• Eggs – 9 pcs.;
• Chicken yolk – 1 pc.;
• Sour berries– 400 g;

For the meringue:

• Sugar – 1 tbsp;
• Lemon acid– 0.5 tsp;
• Water – 60 ml;
• Egg white – 3 pcs.

Cooking method:

1. Grind the yolks with powdered sugar and vanilla, add to the flour. Leave in the refrigerator for 1 hour.
2. Mix all ingredients for filling. To put on water bath, heat to a temperature of 60-70°C, pass through a sieve.
3. For the meringue, set the syrup to boil. Add the finished syrup to the protein mixture, continuing to beat the whites until completely cooled.
4. Roll out the dough to a thickness of 2-3 mm and place on a baking sheet.
5. Bake for 20 minutes at 190°C.
6. Pour the filling over the base and place in a hot oven for 40 minutes.
7. With help pastry bag Decorate the tart with Italian meringue balls.

With berries and cottage cheese

• Cooking time: 45 minutes.
• Number of servings: 8 persons.
• Calorie content: 310 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: Russian.

Curd pie with fresh berries is comparable to cheesecake: it turns out to be just as tender and velvety in taste. This dessert can be prepared in the summer from fresh berries, in winter use frozen ones.

Ingredients:

• Butter – 150 g;
• Flour – 1.5 tbsp;
• Powdered sugar – 100 g;
• Egg – 1 pc.;
• Baking powder – 1 tsp;

• Cottage cheese – 0.5 kg;
• Egg – 2 pcs.;
• Sugar – 100 g;
• Sour cream – 100 ml;
• Raspberries – 300 g.

Cooking method:

1. Knead the shortbread dough: mix the dry ingredients, grind the yolks with powdered sugar and vanilla, add to the flour. Leave in the refrigerator for 1 hour.
2. Beat the ingredients for the curd filling with a mixer until smooth.
3. Place the base in the mold, forming small sides of 5-6 cm.
4. Pour out curd filling, place raspberries on top.
5. Bake for 35 minutes at 180 degrees.

From puff pastry

• Cooking time: 90 minutes.
• Number of servings: 8 persons.
• Calorie content: 290 kcal per 100 g.
• Cuisine: French.
• Difficulty of preparation: medium.

Tart - dessert French cuisine. Traditionally, the French use shortcrust pastry for berry pie. Canadian chef Hector Jimenez-Bravo offers a recipe for tart made from unleavened puff pastry. Caramelized cherries and jelly - a unique base from culinary expert.

Ingredients:

• Margarine or butter – 200 g;
• Flour – 2 tbsp;
• Water – 100 ml;
• Sugar – 150 g;
• Salt – 1/4 tsp;
• Cherry – 0.5 kg;
• Gelatin – 2 g.

Cooking method:

1. Mix flour with finely chopped margarine or butter. Dissolve salt, 2 teaspoons of sugar in water, pour into flour. Leave in the refrigerator overnight.
2. Roll out the finished dough to a thickness of 4-5 mm. Cut out a circle that matches the size of the saucepan, place on parchment, cover with another sheet parchment paper, bake in the oven for 40 minutes at 180 °C.
3. Place the sugar in a saucepan, add 3 tablespoons of water, stirring constantly, and bring until golden color.
4. Place the cherries in a saucepan. Drain off excess juice, reheat and caramelize.
5. Cover the cherries with the base and place in the oven at 180°C for 20 minutes.
6. Remove from the oven and turn over so the base is on the bottom.
7. In caramelized cherry syrup add pre-soaked gelatin, stir and pour over the top of the pie. Let cool in the refrigerator.

Quick Pie

• Cooking time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 302 kcal per 100 g.
• Purpose: for breakfast.
• Cuisine: French.
• Difficulty of preparation: easy.

Traditional ingredients for a clafoutis recipe made from fresh or frozen cherries on a quick fix can be replaced by using kefir instead of milk or natural yogurt. In this case, the basis of the test will be more like light cupcake.

Ingredients:

• Butter – 30 g;
• Flour – 0.5 tbsp;
• Chicken egg – 4 pcs.;
• Milk – 250 ml;
• Sugar – 100 g;
• Salt – 1/4 tsp;
• Cherry – 0.5 kg;
• Vanillin – 1 tsp.

Cooking method:

1. Beat eggs with sugar and salt.
2. Add eggs and vanillin to flour, mix well.
3. Pour in milk in a thin stream and add butter.
4. Grease a saucepan with butter, sprinkle with sugar, and lay out cherries.
5. Pour the mixture over the berries.
6. Bake in the oven for 45 minutes at 180°C.

Grated pie

• Cooking time: 25 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 317 kcal per 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Recipe summer dessert from shortcrust pastry can be supplemented with meringue. To do this, place the whites whipped with sugar on top of the berries. Step-by-step photos will help you answer the question of how to make berry pie tasty and quick.

Ingredients:

• Butter – 125 g;
• Flour – 2 tbsp;
• Chicken egg – 1 pc.;
• Sugar – 150 g;
• Salt – 1/4 tsp;
• Blueberries – 200 g;
• Baking powder – 1 tsp.

Cooking method:

1. In a mixer bowl, beat warm butter, sugar, salt, egg yolk, flour, baking powder. Instead of baking powder, add baking soda, quenched with 1 tablespoon of vinegar.
2. They grind everything into crumbs.
3. Lay out crumbs and blueberries in a 1.2-2 mm layer.
4. Sprinkle with crumbs.
5. Bake for 15-20 minutes at 250°C.

Yeast pie

• Cooking time: 90 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 410 kcal per 100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: medium.

A photo recipe for a pie with berries in the oven on yeast dough will help you prepare universal dish. Fresh or frozen fruits are suitable as a filling: you can add some peaches, apricots or apples. Try sprinkling your dessert with a mixture of cane sugar and cinnamon.

Ingredients:

• Milk – 500 ml;
• Yeast – 30 g;
• Sugar – 1 tbsp;
• Eggs – 3 pcs.;
• Salt – 1 tsp;
• Margarine – 150 g;
• Flour – 4-5 tbsp;
• Vanillin – 1 tsp;
• Starch – 1-2 tbsp;
• Blackcurrant – 300-400 g.

Cooking method:

1. For the dough, mix yeast, a glass of warm milk, 2 tbsp sugar, 1-2 tbsp flour. Leave in a warm place for 30 minutes.
2. Add a mixture of eggs, sugar, margarine, salt, and vanillin. Leave for 1-2 hours.
3. Roll out the first part of the dough and place it in a baking dish, forming sides.
4. Layer of black currants. Decorate the top of the filling with a braid. Brush with beaten egg.
5. Leave the pie for 25 minutes.
6. Bake for 45 minutes at 190°C.

Video

Pie with fresh berries is not only delicious, but also very tender and healthy baked goods. There are many ways to prepare this dessert. However, we will consider only those options that require only simple and affordable products.

A simple recipe for pie with fresh berries (strawberries)

If you do not want to make pies from yeast or puff pastry, then we suggest using shortcrust pastry. As a rule, such desserts are formed very easily and baked quite quickly.

So how to make a delicious and simple pie with fresh berries? To prepare such a delicacy at home, you should make sure in advance that you have the following set of ingredients:

• dry cottage cheese 5% fat - 200 g;
• heavy cream - about 100 ml;
• fresh large strawberries - 400 g;
• chicken eggs - 2 pcs.;
• expensive high-quality margarine - 210 g;
• fine beet sugar - 250 g;
• sifted white flour - 4 cups;
• baking powder for dough - 5 g;
• aromatic vanillin - 5 g.

Preparation of loose dough

How should you prepare a pie with fresh berries? First you need to make the base for the dessert. To do this, expensive and high-quality margarine is removed from the refrigerator and completely softened. Next, add snow-white flour and grind the components into fine crumbs. After that, vanillin and baking powder are added to them, and then they are thoroughly mixed and divided into 2 parts: 2/3 and 1/3.

Preparing the filling

A pie with fresh berries will turn out much more tender and tastier if you use not only strawberries, but also dairy ingredients such as cream and cottage cheese for its filling.

Beat the last two ingredients thoroughly with a blender, gradually adding chicken eggs and fine sugar to them. After obtaining a lush and homogeneous mass, begin processing fresh strawberries. It is peeled from the stalks, and then washed thoroughly and cut in half (if the berry is too large, then you can cut it into quarters).

The process of forming a pie

How is a pie with fresh berries formed? First you need to take a deep form and grease it with any cooking fat. Next, you need to put 2/3 of the loose dough into the bowl and compact it well with a spoon.

Once you have the base for the pie, it is covered with halves or quarters of berries, and then filled with a sweet egg and curd filling. The entire product is again sprinkled with margarine crumbs on top and heat treatment begins immediately.

Baking process in the oven

How to bake A simple recipe requires the use of conventional oven, heated to 200 degrees. The filled form is placed in it and kept in this form for about an hour.

After time with the strawberries, they should become fluffy and noticeably browned.

We present it to the table

After baking, the dessert with fresh berries is completely cooled right in the bowl. As soon as the cake has cooled and set, it is transferred to a cake pan and cut in portioned pieces. This delicacy is brought to the table cold along with a glass of hot and strong tea.

Making an open pie with fresh berries

Open top shortbread pie is prepared just as easily and simply as the dessert presented above. However, to bake such a delicacy you will need not just strawberries, but a whole assortment of berries. But first things first.

So, to make it delicious and delicate dessert To family table, we need the following components:

• baking powder - 5 g;
• large eggs - 3 pcs.;
• snow-white flour - 1.7 cups;
• soft butter (it is better to use “Kremlevskoe”) - 1 pack;
• fine beet sugar - a full glass;
• blueberries, currants, raspberries, blackberries, strawberries - 50 g each.

Making shortbread dough

For kneading we need very soft cooking fat. As practice shows, this pie is best made using Kremlevskoye butter. Place it in a deep bowl and then add egg yolks, baking powder and white flour.

Knead all the ingredients with your hands until you form a homogeneous and elastic dough. In order for it to lend itself well to modeling, it must be wrapped in cling film and left in refrigeration chamber for 20-25 minutes.

Preparing the filling

For the filling of the shortbread pie, we decided to use assorted berries. Wash blueberries, currants, raspberries, blackberries and strawberries thoroughly and then dry them by placing them on a waffle towel. After this, start preparing the meringue. For this egg whites Place in a deep blender bowl, add sugar (1/2 cup) and beat vigorously until stable peaks form.

Method for forming shortbread dessert

After the dough and filling are prepared, you should begin to form the dessert. To do this, the cooled base is laid out in a deep mold and crushed with a fist until a not very thick layer with high sides is formed. Next, assorted berries are placed on the dough, which is immediately sprinkled with the remaining granulated sugar. Lastly, they are covered with sweet whipped egg whites, forming a beautiful and fluffy top.

The process of making a pie in the oven

Having formed the pie and covering it with whipped egg whites, the product is immediately sent to a preheated oven. Withstands temperatures of 200 degrees, berry dessert bake for 35-42 minutes. During this short period of time, the pie should be completely cooked, become crumbly and very tender. In this case, the meringue should set well and brown a little.

Serving an open pie to the festive table

Now you know how to properly bake with fresh berries. After the product is cooked, it is removed and left at room temperature until completely cooled.

After several hours, the dessert is removed from the dish and placed on a large, flat plate or cake tin. Having cut the dessert into equal pieces, it is presented to the family table along with a cup of unsweetened but hot tea.