Adjika is a very aromatic, hot seasoning that cannot be prepared without pepper. But one of my favorite recipes was and remains the recipe for making adjika with apples, which I prepare for the winter.

Amazingly beautiful and tasty apple jam from slices with the addition of soda is easy to prepare. A little patience and you have a wonderful treat for tea or a filling for baking on your table!

Apple jam "White filling" slices

The earliest and most wonderful variety of apples, “White Naliv”, is perfect for making wonderful sweet jam. Since apples themselves are sweet, you won't need too much sugar.

Adjika with apples is a spicy preparation that will improve any meat, fish, or vegetarian dish. Adjika prepared according to this recipe turns out very tasty and has a beautiful red color.

Dried apples can be eaten on their own (they are incredibly delicious!) or used for making homemade baked goods, desserts, and drinks. Don't know how to make dried apples? I will tell!

Fragrant, juicy, crispy pickled apples are good both as an independent snack and as a side dish for all kinds of meat dishes. You can also stuff them and bake them!

If you don't know how to can apples, I'll tell you! Moreover, the recipe is very simple - no sterilization or pasteurization, everything is quick and without unnecessary hassle!

The apple jam comes out tender and aromatic. I cook it with apple slices. Of course, you will have to tinker with the jam, but believe me, it’s worth it! You can store the jam at room temperature.

Apple pies are a classic! You can use any dough for them, but the filling for apple pies should be only the most delicious! You can prepare this filling in several ways.

Apple figs are a tasty, healthy delicacy that can be stored well in cardboard boxes or closed jars. Apple figs can be cut into shapes and used to decorate baked goods.

Melon and apple jam, prepared according to a traditional recipe, is our family’s favorite. This jam contains a lot of vitamins, the aroma and taste are wonderful, and with a fresh bun it’s a miracle!

Surprisingly tasty, sweet, with a natural aroma and color, five-minute apple jam at home is well suited for filling in any baked goods, as well as for pancakes or porridges. Try it :)

During the season of a rich harvest for apples and pears, I advise you, in addition to the usual canning recipes, to prepare jam. At the same time, combine both fruits and remember the wonderful taste from childhood.

Remember baby purees? Especially apples! I always tried to “steal” at least a little from my little sister. Yummy! What about muffins with mashed potatoes? Real jam! I suggest making apple puree for the winter.

My favorite canned juice for the winter is apple. Fresh, sour, rich in vitamins, bright golden color. By the way, it is indicated for those who complain of stomach problems and want to lose weight.

Apple and orange jam turns out delicious and transparent amber. When you're wondering what to do with them during apple season, orange comes to the rescue. I recommend this original jam!

Antonovka jam is the most flavorful apple jam. These apples are not dessert apples at all, they are a little sour, but they make excellent jam. My grandmother often made this jam. I recommend!

Among dozens of recipes for apple jam, I want to present my own - with cinnamon and vanilla. It can be used both as a dessert for tea and as a pie filling. The recipe is simple, but long-lasting.

Homemade apple jelly is a tasty and healthy dish that has excellent taste. I’ll tell you a secret, this jelly is much tastier than store-bought!

Surely, you love store-bought pies with apple jam precisely because of the jam - thick, aromatic. Making jam is simple; for this you will need sweet apples of yellow or green color.

Apples are available all year round, but this is not a reason to refuse the most delicious confiture that you can prepare at home. Take apples of any variety and feel free to start creating a sweet masterpiece.

Today we will introduce you to Bulgarian cuisine. I offer you a simple recipe for making pickled apples for the winter, which will appeal to all lovers of homemade preparations.

Do you want to make special jam? Prepare apple jam without water with the addition of ginger and lemon. I assure you, the taste of this wonderful jam will amaze you. Tested by my own experience!

An excellent recipe for making delicious apple jam. In addition to the delicious taste, this jam looks amazing. Whole apple slices just beg to be eaten immediately!

Incredibly tasty and aromatic, beautiful, amber-colored apple jam. The recipe is extremely simple and understandable, all that’s left is to go to the kitchen and cook this miracle!

In the cold winter season, there is nothing better than a cup of hot tea and aromatic jam to go with it. This jam is made using sugar syrup, resulting in beautiful, transparent apple slices.

Apple jam "White filling"

I went to the village and brought 2 kilograms of “White Fill” apples, and the idea to make tasty and aromatic jam was immediately born. In addition to apples, I used oranges, which added a special piquancy to the jam.

This jam has a beautiful amber color and an unsurpassed aroma. Jam with whole apples is delicious to eat not only with tea, it can easily be used as a filling for baked goods of any complexity.

How delicious jam can be when you open a jar of sweets for tea on a winter evening... Fragrant, transparent, it beckons you to eat more. Now I will tell you how to make apple jam.

Have you ever made jam in a bread machine? I strongly recommend you try it, you might like this method and replace traditional cooking on the stove in a saucepan.

Apple jam "Aport"

I really love Aport apples, so I came up with the idea of ​​​​making delicious and aromatic jam from them. It turned out very well, now I recommend it to everyone. Try it too!

This quick jam will appeal to those who know how to value their time. The result will surprise and certainly please you. For all its speed, it turns out very tasty. Brew some tea and enjoy the jam!

Our food should not only be tasty, but also aesthetically beautiful. This thesis can easily be applied to apple jam in slices. It turns out incredibly beautiful and tasty, and besides, it’s transparent!

Everyone has tried apple jam, it’s really delicious! I suggest trying to change the traditional recipe by adding another ingredient to it - fragrant tangerines!

If you have never made jam directly in the oven, be sure to try this method! Absolutely any variety and type of apple will do - sour, sweet, yellow, red. Whatever you say, it's delicious!

Winter varieties of apples are varieties that are usually harvested in the second half of autumn, closer to winter. If you have such apples, this recipe is for you. Although, if desired, other varieties are suitable.

Raspberry jam has always been my favorite. To somehow diversify its taste, I tried a recipe for making raspberry and apple jam.

I offer a simple and quick recipe for making apple and blackcurrant jam. The jam turns out thick and tasty.

Hello dear blog readers Life Hand Made! So it became completely cold, the long-awaited autumn did not come. But, despite the sadness, there are also pleasant moments in this time. There is time to take a break from the summer bustle, put your thoughts in order and count the harvest. Summer was very generous with various fruits, berries, mushrooms, and various materials for crafts. I recently wrote about how beauty can be created from acorns and various trees and plants. Did the apple tree please you with its harvest this year? Do you know how to save all this goodness? Let's make apple preparations for the winter together!

Apple preparations for the winter at home

There is a lot you can do at home to preserve your harvest.

For example:

And that is not all!

There are a huge number of recipes, and you can choose any one you like.

Golden recipes for apple preparations - marshmallows and golden apples

Speaking of freezing.

If you freeze peeled and chopped apples and blackcurrants, what do you do with them when you take them out of the freezer and defrost them?

You can bring this wealth into the light of day even after a year and make a very tasty marshmallow!

You need to add sugar, mix and place in a baking dish, preferably a silicone one.

Place in an open oven and dry in this way for a long time, about 7 hours.

The result is fairly thin sheets of marshmallow, which can either be cut into pieces,

or roll into rolls.

It's just the way you like it.

And then chew and drink delicious herbal tea! A healthy treat is ready!

The recipe is perfect for grey, rainy days, when it’s already cold outside and there’s no heating in the house yet.

And you will make something delicious and warm yourself from the oven!

Truly golden apples are obtained in apple and orange jam.

There are such unusual recipes!

You will need about 2 kg of apples.

Any summer variety will do:

• Antonovka
• pear
• White filling
• melba

A couple of large oranges and a kilogram of sugar.

Just one thing, please note that enamel dishes are not suitable for cooking, the jam will burn in it.

You need to find a stainless steel vessel.

The preparation steps are as follows:

1. Wash the fruit.
2. Peel and cut the apples into cubes.
3. Remove the seeds from the oranges and chop them using a meat grinder.
4. Mix apples, oranges and sugar.
5. Cook over low heat, stirring, for 50 minutes.

The apple slices will be golden and translucent.

Doesn't it look very appetizing?

The recipes are to die for

I wrote a lot of useful things about.

And so, I can’t ignore chokeberry in an article about apples.

The fact is that this berry contains quite a lot of vitamins and minerals that we need.

But there is one thing!

Not everyone will eat chokeberry in its pure form.

To mask the tart taste of these berries, they are often mixed with something else.

For example, this drain works well.

Or, in combination with chokeberry, you can make pear or apple jam.

To make jam, take one piece of apples and chokeberry.

Sugar is added to taste and based on the sweetness of the fruit.

If you add cinnamon, lemon zest and lemon balm to any apple jam, you really will be licking your fingers!

And for some reason, all grandmothers (and grandmothers really know a lot about jam!) prepare this dessert in enamel saucepans and stir it with wooden spoons.

An unusual recipe for preparing apples

This is not a very healthy, but amazingly tasty recipe. Applesauce with condensed milk.

You will need:

1. Apples, preferably Antonovka - 3 kg;
2. Sugar - half a glass;
3. One can of condensed milk.

Peeled and cored apples should be cut into cubes, mixed with sugar and condensed milk and simmered over low heat for a couple of hours.

The result is a delicate sweet puree that children will definitely appreciate!

Winter apple preparations for pies

The preparation stored in a jar is good not only for pies, it can be used as an independent dessert, or, for example, wrapped in pancakes.

Here is the first simple and very practical way to prepare apples for pies for the winter and, by the way, without sterilization.

Recipe - five minutes

Any apples will do.

Fallen from trees in the garden or bought at the market, the cheapest, no matter what variety, the main thing is ripe.

Cut into pieces, add a little sugar (3 tablespoons per kilogram of apples), and boil.

Store in jars.

Sterilized pies filling recipe

For the second method, using sterilization, you need apples of sour varieties, for example, Antonovka.

Apples need to be peeled and grated, and placed tightly in clean jars.

Just not to the very top, you need to leave a little space.

Excess juice can be poured into a separate container, boiled and rolled separately - so you can prepare the juice at the same time.

It is necessary to take into account that the water will boil so that it is not poured into jars.

After this, cover the jars with lids (which were previously boiled) and boil.

The sterilization process takes:

• for 500 g cans - 25 minutes,
• for 1 liter cans – 35 min.

Now take out the jars and quickly roll them up.

Turn over and cool in this position.

The best part is that this filling is made without sugar.

Sweetener can be added to taste.

Or don’t add it at all if you want to use this preparation for charlotte.

The apple pies filling for the winter is ready.

Open the jar and bake delicious fragrant pies!!!

Apple recipes for the winter without sterilization

We already wrote about one recipe a little higher.

Now I'll tell you more.

If you don’t want to boil jars for a tediously long time and roll them up, there is one recipe for compote.

Apples of the “Chinese” variety are suitable for it.

This variety of small apples is characterized by a high content of malic, citric and tartaric acids, which allows them to be stored for quite a long time.

In addition, this is the only recipe that does not suggest peeling apples from the core and stem - all this can be left.

I love simple recipes like this! And you?

The apples just need to be washed well.

Take a large jar, pour boiling water over it and fill one third with apples, pour boiling water over it, cover with a lid.

Don't roll or seal, just cover.

Leave it like this for 10 minutes.

Drain the resulting syrup from the jar into a saucepan and add sugar there at the rate of 1.5 cups of sugar per 0.5 kg of apples.

Boil and pour back into the jar.

Close tightly.

And enjoy delicious compote on long winter evenings!

Apple preparations for the winter without sugar

Many people know that sugar in large quantities is harmful to the body.

Some people remove it from their diet altogether.

Therefore, sugar-free preparations are an excellent option for combining the taste and benefits of the product.

The easiest and fastest way is to bake apples in the oven at 180˚ for 20 minutes, after peeling them and removing cores.

Then grind it in a blender and freeze the resulting mass in any convenient container.

Apple preparations for the winter in a slow cooker

I don’t know about you, but I adore this miracle saucepan and can hardly imagine how we managed on the farm without it.

It takes up little space and has great functionality, and products prepared in it retain maximum of their beneficial properties.

In general, if you don’t have one yet, consider purchasing one.

We even, and I don’t really understand why a bread maker is needed.

Let's return to the recipe for preparing apple preparations in a slow cooker.

1. The fruits must be washed thoroughly and allowed to dry.
2. Peel and pit them and cut into slices.
3. Sterilize the jars and fill them tightly with chopped apples.
4. Pour boiling water into the jars, close the lids and leave for 2-3 minutes.
5. Now pour this liquid into a bowl in the multicooker and turn on the “Porridge” program and boil.
6. Pour the syrup back into the jars and screw the lids on.
7. Turn containers over and let cool.

This method of preparation allows you to store the product for quite a long time without the use of sugar.

It turns out that there are such homemade ways to prepare apples!

And on long winter evenings you can very soulfully drink tea with jam or charlotte, or in a slow cooker!

If you know other recipes for making apples, more tasty, or unusual, or easy, then be sure to write.

Sincerely, Margarita Mamaeva

P.S. And in order not to miss the release of the next article, play it safe and subscribe to blog updates and be sure to share the article with your friends on social networks

Very soon there will be preparations from apples for the winter, for pies, preserves, jams and marmalade. The berry season has passed, the movement of fruits from branches to houses, balconies, jars, and cellars begins. It's good when you have the opportunity for a long time. You go down to the basement in winter, and there is the smell of apples, your head is spinning, you are sure to grab a few juicy, ripe ones, and then you inhale the aroma of sun and summer for a long time, pressing the rosy fruit to your cheek. Store-bought ones don’t smell like that and don’t squirt with juice, they are tasteless, kind of cottony. Therefore, we try in every possible and sometimes inaccessible way to preserve this summer miracle, our homemade Antonovkas, white liqueurs and peppinkas.

Apple preparations for the winter, the best recipes

Apple jam

Apple jam cooked in slices

Ingredients:

Apples 1 kg;

Sugar 1 kg.

Preparation:

Wash the fruit, cut it in half and cut out the core. Then we cut them into slices, as if for drying. Place in a saucepan in layers, a layer of apple slices, a layer of sugar, and so on. Cover the pan with a lid and leave to stand for a day so that the apples release their juice. Then we pour everything into a cooking basin, doing it carefully so that the slices do not break. Turn on the burner and bring to a boil.

Let it simmer over low heat for no more than 5 minutes. Then leave until completely cool. We put the cooled slices back on the stove and repeat the whole process, only we need to boil for 10 minutes. Let the jam cool again. For the third time, bring to a boil and boil as much as needed. 5 minutes is enough for the jam to turn out a light amber color. 30 minutes to get thick and dark.

Immediately put into sterile jars and store at home.

Quick jam “Apple Saved”

Ingredients:

Apples 3 kg;

Sugar 2 kg;

Lemon 1\2 pieces.

Preparation:

Wash the fruit, cut out the center and cut into 8 pieces into slices. Add sugar and let it brew at a temperature of +18 degrees. Stir several times to ensure the sugar is evenly distributed. After a day, put it on the fire, add lemon juice and boil for 7 to 10 minutes. The jam is ready, all that remains is to put it in jars and put it in the cellar.

Dessert apple jam

Ingredients:

Apples 1.5 kg;

Sugar 0.8 kg

Water 1/4 cup;

Cinnamon 1 stick.

Preparation:

Wash the apples, peel them and cut out the centers. Cut into small pieces, or cubes. Pour water into the bottom of the pan and pour out the chopped fruits, add cinnamon there and pour in 600 grams of sugar. Place on high heat. Cook for 5 minutes, stirring all the time, until syrup appears. Then reduce the heat and cook for another three minutes.

Remove the jam from the heat and wait until it cools. Then return to low temperature, add the remaining sugar and cook until tender. Then put it into jars.

Apples in syrup

Antonovka in sugar syrup

Ingredients:

Antonovka 3 pcs;

Sugar 150 gr;

Water 150 ml.

Preparation:

Prepare sugar syrup, to do this, pour sugar into a saucepan and pour water, put it on fire. While the syrup is boiling, wash the fruits and cut them into 6 or 8 pieces. Place the slices into the boiling syrup and cover with a lid. Cook for 10 minutes. Transfer the hot apples into a sterile jar and pour syrup on top. You can store it at home in a closet or in the refrigerator.

Apple jam

Easy apple jam recipe

Ingredients:

Sweet apples 2 kg;

Sugar 1.5 kg.

Preparation:

Wash the fruits, peel and core them and cut into small pieces. Add two glasses of sugar to the pieces and leave overnight to get juice.

Place the pan with apples on the stove over medium heat, pour in the remaining sugar and let it boil. Then reduce the heat and cook for 10 minutes, remembering to stir so that the jam does not burn. Then remove the jam from the heat, cover with a lid and put in the oven for three hours. Sometimes you need to look under the lid and keep an eye on the jam.

Classic recipe for apple jam, preparation for pies

Ingredients:

Sour apples 2.5 kg;

Sugar 1.5 kg.

Preparation:

Peel and seed the apples, cut them into slices and place them on a baking sheet, put them in the oven, preheated to 170 degrees, until they become soft. We take out the softened apple slices, crush them with a fork and rub them through a sieve.

Place the pureed puree in a saucepan, add sugar and cook over high heat until tender, stirring constantly. When the jam darkens and pulls away from the sides of the pan, it is ready. Place it cooled in sterile jars.

Quick apple jam

Ingredients:

Sweet apples 1 kg;

Water 1 glass;

Sugar 400 gr.

Preparation:

Peel the apples and remove the cores, cut them into pieces and put them in a saucepan. Place the pan on the fire, add water and simmer for 20 minutes.

When the fruits have softened well, grind them into a puree. Place on low heat and add sugar. Cook constantly stirring the jam so that it does not burn. Each variety requires its own time to thicken. When the jam is ready, let it cool and put it in jars.

Pickled apples

Spicy pickled apples

Ingredients:

Apples 1 kg;

Sugar 0.6 kg;

Apple cider vinegar 3 cups;

Cinnamon 2 sticks;

Ginger 1 tbsp. spoon;

Cloves 5 heads;

Preparation:

We select the smallest, strongest and ripe fruits and wash them well. Pour apple cider vinegar into a saucepan and add sugar, put everything on the stove and heat until the sugar dissolves, put the apples there.

Add all the spices to the pan and set it to medium heat, cook until the fruit is soft, you can check with a toothpick. After this, put the apples in sterile jars and fill them with marinade up to the neck. Immediately roll up the lids and let cool. You can store pickled apples in a cellar or basement; in a month they will be ready.

Recipe for delicious pickled apples

Ingredients:

Wine vinegar 350 ml;

Water 300 ml;

Maple syrup 170 ml;

Spices cinnamon, star anise, cloves to taste;

Apples 1.5 kg.

Preparation:

Pour vinegar and water into the pan, add spices, pour out the syrup and let simmer over low heat for about 5 minutes. Cut the fruits into circles, about a centimeter thick and add to the marinade. Let it cook until the apples are soft, then immediately put them in jars and fill them to the top with marinade.

Pickled apples

Soaked apples with honey

Ingredients:

Cherry, mint and currant leaves

Water 10 liters

Salt 150 gr

Rye flour 200 gr.

Preparation:

Place a layer of currant leaves on the bottom of the tub or pan, then 2 layers of apples, a layer of cherry leaves, 2 layers of apples, a layer of mint on top and a layer of apples. We put currant and mint leaves, twigs and cherry leaves on top and cover with a wooden circle, put a weight on top.

Heat the water a little and dissolve all the ingredients into it, let it cool and pour it under pressure. He must be constantly under water. In a month and a half, the fruit will be ready. They need to be kept in a cool room.

Recipe for pickled apples and cabbage

Ingredients:

Medium apples 3 kg

Cabbage 2 fork

Carrots 3 pcs.

Salt 3 tbsp. spoons

Sugar 2 tbsp. spoons

Preparation:

Chop the cabbage thinly, grate the carrots on a coarse grater, mix everything and add sugar and salt. Rub the chopped vegetables with your hands until the juice comes out. Place a thin layer of cabbage on the bottom of the container, then fruit. Shift so that the entire space is filled. The top layer should be cabbage.

Compact everything well and pour cabbage juice over it, cover with cabbage leaves on top and put pressure on it. Let the container sit at room temperature for two weeks, then it should be lowered into the cellar.

Homemade apple juice for the winter

Instant apple juice

Ingredients:

Sugar at the rate of 1 tablespoon per liter jar.

Preparation:

Wash the apples, sort them, cut off the spoiled ones, cut out the centers and cut them into pieces. Pass through a juicer and pour into a saucepan. Place the pan on low heat and heat until the foam rises, remove it with a slotted spoon. (you can use this foam to make dough for delicious shortcakes).

We separate the juice into jars, at the bottom of which we pour sugar, if they are liter jars, then one tablespoon, if they are two-liter jars, then two. Cover with sterile lids and lower up to the shoulders into a pan of boiling water. We sterilize for 10 and 20 minutes, respectively.

Apple-carrot juice

Ingredients:

Apples 10 kg

Carrots 2.5 kg

Preparation:

Peel the apples and carrots and cut into pieces. Pass through a juicer. To prevent foam from getting into the juice, filter it through gauze folded in four. Now you need to let the juice boil for 10 minutes and immediately roll it hot into sterile jars.

Homemade apple pastille

Apple and banana paste

Ingredients:

Apples 300 gr

Bananas 1 pc.

Preparation:

Wash the apples and cut out the centers; there is no need to remove the peel. Peel the banana and cut it into pieces. Grind everything in a blender until smooth.

Place the resulting puree on the electric dryer trays greased with vegetable oil and turn it on for 12 hours. We take out the pallets, remove the finished pastille and roll it into tubes.

Antonovka is a real treasure in terms of its macro- and micronutrient content. Of course, in summer and autumn it is indispensable as an addition to the regular diet or the main ingredient for a mono-diet.

Anyone who cares about their health simply needs Antonov apples, because they are not only low in calories.

Antonovka contains:

• ascorbic acid, which helps resist infections and strengthen the immune system;
• iron, which helps prevent anemia and, by maintaining the level of iron in the blood, ensures the saturation of organs with oxygen;
• potassium, which helps rid the body of toxins and waste;
• calcium, which promotes bone strength and white teeth;
• fiber, which ensures normal digestion;
• magnesium, thanks to which glucose is better absorbed and energy is produced, the condition of blood vessels and muscles is normalized, protein synthesis and bone tissue renewal are improved;
• copper, which normalizes the synthesis of enzymes and proteins;
• niacin, without which healthy skin is impossible;
• pantothenic acid, which normalizes lipid metabolism and macronutrients, thereby supporting the body’s redox processes;
• pectin, which helps normalize digestion and water metabolism, reduce cholesterol levels;
• pyridoxine, which helps prevent nervous and skin diseases, prevents aging and improves performance;
• riboflavin, which improves the condition of skin, hair and nails due to increased oxygen supply;
• thiamine, which is a natural energy booster that prevents irritability and loss of strength;
• tocopherol, responsible for blood circulation and clotting, tissue healing and regeneration and lowering blood pressure;
• phylloquinone, which improves the condition of the circulatory system and bone tissue regeneration and growth;
• folic acid, responsible for hematopoiesis and proper metabolism;
• phosphorus, which maintains the condition and renewal of the skeletal system.

Properties of Antonovka jam

Antonovka jam retains all the benefits of these apples, only vitamin C is lost during heat treatment.

It ensures blood clotting, normalizes the functioning of the digestive organs, protects against infection, calms and improves metabolism, and also promotes restoration and rejuvenation of the body.

Antonovka allows you to create from the most common variety of apples a real delicacy.

Since apples themselves have a pleasant sweet and sour taste, they can be perfectly combined with other sour fruits and berries. In addition, it is very good to add nutmeg, cardamom, cinnamon and vanilla to Antonovka.

Due to the high pectin content during the cooking process, the finished product turns out golden and sunny.

In order for the apples to cook in the best way, cut them into equal pieces in the form of cubes, quarters or slices, and if you use a special shaped knife, you can cut small balls out of them for jam. Using a paring knife, you can slice the apples into long, thin strips or grate them using a mandolin.

To ensure that the apple pieces retain their integrity during cooking, choose slightly unripe apples.

To prevent your prepared apple slices from oxidizing, place them in lightly salted cold water and place a lid on top. This will prevent air from entering and darkening the sliced ​​product. Before cooking, rinse the apple slices with cold water.

For cooking, use dishes with a non-oxidizing coating, for example, enamel. But the best cooking utensils are basins and stewpans made of copper. Due to the large diameter and low height, the ingredients are heated evenly, ensuring a high-quality, healthy and beautiful product.

To make preparations for the winter, pour the finished jam hot into jars and seal hermetically. To preserve the vitamin value of Antonovka jam, store it in a cool, dark place.

Recipes for making Antonovka apple jam

Basics of making Antonovka jam

If the appearance of the finished product is not important to you, and your apples are more than ripe, grate them or cut them with a mandoline and sprinkle with sugar at a ratio of one to one. When the apples give juice, simmer the apple mass over low heat, removing the foam from time to time. When the apples are completely boiled, fill hermetically sealed jars, sterilized in advance, to the brim with the prepared jam. Then wrap or roll up the lids and place them upside down and leave to cool.

If apples are boiled in syrup, then depending on the amount of water used you will get more or less thick jam with golden apple slices. To prepare syrup usually take equal volumes of water and sugar and bring the solution to a boil. After placing the ingredients in it, bring the mixture to a boil and allow to cool completely.

Then bring it to a boil again and wait until it cools completely. The procedure is repeated from five to ten times. In this case, the sweet mass should not be stirred, and the emerging foam should be removed very carefully and only from the top. To pour the Antonovka jam into storage containers, it is brought to a boil again.

It is important that the boil is very slow and that the jam does not splash.

You don't have to prepare a separate syrup. Boiling Antonovka in its own juice, due to its high content of natural pectin, will give you a dense jam, reminiscent of marmalade in consistency. Slice the apples according to your chosen method and generously sprinkle them with sugar. Cover with cling film and wait for the juice to appear.

Antonovka allows you to experiment with the composition, so when cooking you can safely add herbs and spices to it, supplementing the composition with other fruits, berries and some vegetables.

Amber lemon-apple jam

Prepare a kilogram of green Antonovka, a kilogram of sugar and two small lemons.

After washing the apples and cutting out the cores, cut into approximately equal slices. Place the slices into a saucepan or bowl, sprinkling thickly with sugar. When the apples give juice, place the saucepan on low heat and heat, not letting it boil until the sugar is completely dissolved. Remove from heat for about half an hour.

Putting it back on the fire, bring to a low boil. Continue cooking for about twenty minutes.

At this time, prepare the lemons. After scalding them with boiling water and carefully removing the seeds, cut them into slices or semicircles. Add lemon slices to the apples and simmer for another half hour.

For storage, carefully, trying not to damage, arrange the apple-lemon slices and top up with the resulting thick syrup.

Determine the readiness of the syrup by the rate at which the drop solidifies on a cold surface.

Vanilla-cinnamon jam from Antonovka as if from the oven

Antonovka can be cooked in a slow cooker, oven, or even in a convection oven. If you are using a multicooker, cook directly in the multibowl. For cooking in an air fryer, use enameled cast iron or glazed ceramic pots.

Prepare a kilogram of slightly unripe antonovka and a teaspoon ground cinnamon and vanilla sugar.

You can take a cinnamon stick and half a vanilla bean.

Mix three hundred grams of powdered sugar (or granulated sugar) with cinnamon powder and vanilla sugar and pour this mixture over the finely diced apples, placing them in a cooking container. Cover with a lid and let sit for two or three hours.

Cook the jam at 250 degrees for fifteen minutes.

Antonovka and walnut jam in chokeberry syrup

For this unusual jam you need to prepare:

• One lemon;
• Walnuts ½ kilogram;
• One and a half kilograms of sugar;
• Antonovka apples - ½ kilogram;
• Chokeberry berries - 1 kilogram.

Sort out the chokeberry, wash it, pour boiling water over it and let it brew under the lid for at least eight hours.

In a glass of the resulting infusion, add all the sugar little by little and boil the syrup. Without removing from heat, add lightly dried berries and peeled and chopped nuts and apples.

Bring to a boil and simmer over low heat for ten minutes, skimming off the foam. Let cool completely, covering with a towel.

Bring to a boil again and, after boiling for ten minutes, remove from heat and, covering with a towel, let cool.

Repeat this twice more.

When final cooking, add lemon, cut into thin strips, or lemon juice. After boiling for about ten minutes, place in jars for storage and seal tightly.

The coming cold still reminded us of the expected arrival of winter. This stimulates some to insulate, and some, especially housewives, are more intensively taking up the preparation of a sufficient supply of preparations.

One of the available and popular ingredients for preparations is apple. Saturation with an incredibly large number of different vitamins, so necessary in winter and autumn, availability in almost every garden cannot allow a responsible and thrifty woman to pass by.

This fruit is also quite versatile and rich in possible preparation options. Let's look at some of them that can bring a piece of summer, comfort and warmth into your home on cold winter evenings. So, let's prepare apple compote.

Ingredients:

• Apples – 1 kg
• Sugar – 250 g

These proportions are designed for 3 liters of compote.

Cooking process:

1. Wash the apples thoroughly.
2. We cut the larger ones into quarters, the smaller ones into 2 parts.
3. Cut out the center of the apple and leave the peel.
4. Dip the finished apples into a mixture of water and citric acid (9 grams per 3 liters).
5. We sterilize the jars and fill 1/2 -1/3 with apples.
6. Pour boiling water, cover with a lid and leave until cool.
7. Drain the water from the jars and add sugar to it. Boil for 20 minutes.
8. Pour this syrup over the apples and tighten the jars.
9. Leave the compote until it cools.

The compote is ready!

Pickled apples for the winter

Apples in this form retain their benefits very well and at the same time are full of delicious taste.

Compound:

• Apples – 2 kg
• Currant and cherry leaves – 12-15 pcs.

Marinade:

• 3 liters of water
• Sugar – 1 glass

Preparation:

1. Place cooked leaves and clean apples on the bottom of a boiled enamel bowl.
2. Add water, salt and sugar to the marinade, boil and leave to cool.
3. Pour the marinade into the apples, put something heavy on top of the dish and leave it all for about 1.5 months, while replenishing the marinade absorbed by the apples for about a week. Ready!

Pickled apples for the winter can be used both as an independent dish and as a side dish.

Apple jam for the winter

For apple jam, you can use not only fruits in good condition, but also those that are rotten or damaged by worms. You can simply clean them of unusable parts and make apple jam for the winter.

Ingredients:

• For 1 kg of apples - half a kilo of sugar and 150 ml of water

Cooking process:

1. Peel the apples, cut out unusable parts and cut into small pieces.
2. Place the apples in a saucepan, add water and simmer, covered, over low heat. Don't forget to stir.
3. After softening the apple mass, cool it and grind it a little in a blender.
4. Simmer the resulting mass again on the fire until cooked (15-30 minutes).

While the jam is still hot, put it in jars, twist it and leave it to cool. Apples for the winter without sterilization in the form of a delicious jam are ready!

Video: Recipe “Apple jam”

Apples from a juicer for the winter

It's always better to make your own juice than to buy untested products from the store. Apple juice for the winter from a juicer, prepared independently, will not make you doubt its quality, naturalness and usefulness.

Ingredients:

• Apples – 5 kg
• Sugar - optional

Preparation:

1. Wash the apples, remove the core and cut them into pieces suitable for your juicer.
2. Extract the juice with a juicer.
3. We put the resulting mixture on a small fire, but make sure that it does not boil. In this case, the juice may lose most of its vitamins.
4. Add sugar.
5. Pour the juice into the jars and screw on the lid. Homemade juice is ready!

Recipes for apple pies for the winter

What could be tastier than homemade homemade baked goods, and even decorated with natural ingredients? Here are some options for decorations for pies or cakes that will give you a festive mood on cold evenings.

Five minutes of apples for the winter

The name of the recipe speaks for itself. Making this addition to your baked goods requires little time and expense.

Ingredients:

• Apples – 3 kg
• Sugar - to taste
• Juice and zest of lemon or orange - optional

Preparation:

1. Cut the peeled apples into small pieces, add sugar and leave for 10-12 hours.
2. Cook the apples over low heat after boiling for 5 minutes.
3. We roll up the jars with the finished five-minute mixture.
4. Five-minute apple puree for the winter is ready!

Apple jelly for the winter: recipes

This dessert can become both an independent dish and a decoration for any cake or pie. The ease of preparation, rich taste and usefulness of this dish will not leave you indifferent.

Ingredients:

• For 2 kg of apples we need 300 g of sugar and 6 glasses of water.

Preparation:

1. Wash and peel the apples, cut into 4 pieces.
2. Pour in the required amount of water and cook for 20 minutes until the apples are soft.
3. Add sugar to the resulting apple juice and cook for 50-60 minutes until thick.
4. Pour the jelly into sterilized jars and roll up.

The jelly is ready!

Tender apples with condensed milk for the winter

The taste of this puree is reminiscent of warm, cheerful childhood times. The combination of these ingredients can surprise you with its taste and bring back pleasant memories from kindergarten or school days - pamper your children with it.

Ingredients:

• apples - 4 kg
• boiled condensed milk - 2 cans
• water - half a liter

Preparation:

1. Cook chopped peeled apples until soft.
2. Malt the resulting mixture and cook until thick.
3. Using a blender, make puree from the apple mass, add condensed milk and cook for another 10 minutes.
4. Roll the finished puree into jars and sterilize for 30 minutes.

Delicious apples with condensed milk are ready for the winter!

Apple marmalade for the winter

You can treat yourself to a delicious treat in winter with homemade apple marmalade.

We will need:

• 3 kg apples
• 50 g gelatin
• 250 g sugar
• 5-6 tbsp. l. starch

Preparation:

1. We chop clean, peeled apples, malt them and put them on the fire. After the apples boil, cook for another half hour.
2. Dilute the gelatin with cold water until it swells.
3. Add the diluted starch with water to the puree, boil, and pass through a blender.
4. Add the prepared gelatin, stir the mixture and wrap it in jars.

Homemade marmalade is ready!

Apple confiture for the winter

This applesauce recipe is prepared in combination with foods that complement the richness of the apples' flavor. One spoon of puree - and it’s impossible to stop.

Ingredients:

• Apples – 2 kg
• Sugar – 1 kg
• Vanillin – 2 tbsp. l.
• Lemon for juice and zest – 2 pcs.
• Cinnamon – 4 tsp.
• Raisins – 200 g

Preparation:

1. Mix chopped peeled apples with sugar, raisins, cinnamon, vanilla extract, lemon juice and zest.
2. Leave the prepared mixture to cook for an hour after boiling.
3. Apple and cinnamon confiture is ready! Pour into jars and enjoy dessert in winter!

Whole apples in syrup for the winter

This method of preparing apples for the winter is fast and has an amazing taste! It is worth considering that apples for this type of syrup must be in good shape, undamaged and free of worms.

Ingredients:

• 3 kg apples
• 2 liters of water
• 700 g sugar

Preparation:

1. Place the washed fruits in jars.
2. For the syrup, mix water and sugar, boil and pour it over the apples in the jars.
3. We roll up the jars and sterilize them. Ready!

Apples without sugar for the winter recipes

This option for preparing apples can be either in the form of the desserts presented above without adding sugar to them, or in the form of various recipes for apple sauces for the winter. Let's look at some of them.

Adjika with apples for the winter

Compound:

• 2 kg each of sweet peppers, apples and carrots
• 5 kg tomatoes
• Chili pepper – 300 g
• Garlic – 7-10 heads
• Vegetable oil – 1 l.

Preparation:

Grind all the ingredients of the recipe with a blender or meat grinder, add salt, add vegetable oil and cook the mixture for about 2 hours. Tomatoes and apples for the winter in the form of adjika are ready!

Apples with horseradish for the winter

The unusual combination of apples and horseradish baffles many housewives. However, once you try this recipe, you will want to repeat it again and again. Spicy apples for the winter are eaten quite quickly and with great pleasure!

Ingredients:

• Apples – 3 kg
• Garlic – 2 heads
• Horseradish – 150 g
• Vinegar – 1 tsp.
• Sugar, salt, spices to taste

Preparation:

1. Grind the peeled apples, horseradish and garlic in a food processor.
2. Add salt, pepper, spices and vinegar to the mixture.
3. Cook the mixture for about 10 minutes, remembering to stir.
4. We roll up the spicy apple seasoning for the winter into pre-prepared and sterilized jars.
5. Ready! Thrills in winter are guaranteed!

This dish is perfect as a seasoning for meat.

Homemade ketchup with apples for the winter

Quick and satisfying apple ketchup will be an interesting ingredient for sausages, fish and meat dishes at any time of the year.

Ingredients:

• Tomatoes – 3 kg
• Apples – 8 pcs. medium size
• Medium onion – 7 pcs.
• 7-8 cloves of garlic
• Salt – 2 tbsp. l.
• Ground black pepper, cloves, seasonings - optional.
• 70 percent vinegar - 2.5 tbsp. l.

Preparation:

1. Place the tomatoes and apples, peeled and cut into small slices, into an enamel bowl and simmer over low heat.
2. Add garlic and onion cut into half rings.
3. Add seasonings, salt, pepper, and cloves to the prepared mixture.
4. Simmer over medium heat for about 1.5-2 hours until liquid, without covering. Don't forget to stir the ketchup.
5. Grind the finished mixture with a meat grinder or blender, pass through a sieve to extract the seeds.
6. Pour vinegar into the prepared ketchup and cook for about 10 minutes.
7. Fill the pre-prepared jars with ketchup, sterilize and leave to cool.

The variety of possible recipes for winter preparations with apples is very large. Don’t stop at just one of them, because experimenting means developing your culinary skills and yourself, while getting unforgettable pleasure from your own handmade products.

Video: Applesauce and apple jam