Lazy dumplings with cottage cheese photo Lazy dumplings with cottage cheese. The recipe for this treat is most likely familiar to every housewife. For many, the taste of lazy dumplings reminds them of childhood. This dish is an excellent option for a healthy and very light dinner. It takes very little time to prepare such a curd delight. Unlike ordinary dumplings, lazy dumplings are best cooked immediately before eating, without freezing them.

Lazy dumplings with cottage cheese – photo recipe.

To prepare such a healthy and simple treat, you will need to stock up on the following products:

cottage cheese of uniform texture - four hundred grams;

wheat flour - three to four full large spoons (plus a little more flour for sprinkling);

granulated sugar - to your taste;

for cooking dumplings - table salt.

Note: you can fill such lazy dumplings with fresh sour cream, butter, sweet jam, liquid honey or puree made from berries or fresh fruits.

The process of making quick and tasty lazy dumplings:

Rub the homemade cottage cheese with a sieve, or pass the product through a meat grinder so that its texture becomes more uniform, then the cottage cheese will be easier to mold. If you use store-bought, already homogeneous cottage cheese, then do not subject it to such preparation.

Mash the homogeneous cottage cheese with granulated sugar using a grinder (add sugar here to taste). Then beat one egg into the curd mass and mash it again.

Add wheat flour to the total mass and knead thoroughly. The specific amount of flour used will depend on the cottage cheese chosen and your personal gastronomic preferences. To make the dumplings more tender, limit yourself to three large spoons (then they will be a little more difficult to cook). For a denser texture of dumplings, add more flour. Before cooking, you can cook one dumpling first, if it falls apart, add more flour.

Lazy dumplings with cottage cheese photo

For convenience, divide the prepared curd dough into several (three to four) parts.

Lightly flour the cutting board. Roll one separated part into a thin sausage (about two centimeters in diameter), cut it into one and a half centimeter pieces. You can make larger dumplings, but small ones cook easier and look better.

Form the cut dough pieces into round “coins”, six to seven millimeters thick. Make a small dent in the center of each piece (with your finger). Due to this dent, sour cream or butter will be better retained in the finished dumpling.

You need to cook lazy cottage cheese dumplings in a spacious saucepan, pouring them with plenty of water, at a low boil. Place the preparations in salted, bubbling water, stir them carefully so that the dumplings do not stick to the bottom, and cook them for about two minutes after floating.

Using a slotted spoon, remove the dumplings to a plate, season them to taste and serve warm. Repeat the above procedure with the remaining parts of the dough.

Recipe for lazy dumplings made from cottage cheese and semolina.

Lazy dumplings with cottage cheese photo How to cook the most tender lazy dumplings with cottage cheese? The semolina used in this recipe makes the taste of the finished dish more pleasant. In addition, eggs are excluded from the recipe.

Ingredients for cottage cheese lazy dumplings with semolina:

about four hundred grams of cottage cheese;

semolina - three large spoons;

a tablespoon of crystalline sugar (optional);

half a dessert spoon of fine salt;

a little flour to form the dumplings.

1 Combine all the above ingredients and mix them thoroughly. Leave the curd mass for about twenty minutes so that the semolina swells in it.

2 Prepare your work surface by dusting it with flour. Divide the resulting mass into approximately three equal parts, roll each of them into a sausage, approximately 2.5 centimeters in diameter. Then cut it into small pieces (about two centimeters) and roll them into neat balls. You will get about 25 lazy dumplings.

3 Place the pieces in boiling water (don’t forget to lightly salt it) and cook after floating for about two minutes. Then remove the dumplings from the boiling water with a slotted spoon and serve, flavoring them with jam or sour cream.

Due to the use of semolina, such lazy dumplings have a more delicate taste. During the cooking process, they perfectly retain their shape and have a fairly elastic consistency, since semolina perfectly absorbs water and exhibits strong adhesive properties. In addition, semolina is more useful than wheat flour. It is better to use a yellowish-cream color as it is made from hard wheat grains and is therefore ideal as an alternative flour option.

Interesting articles

Recipes for making lazy dumplings with curd fillings.

Lazy dumplings are an excellent dish for a hearty and quick breakfast. Children simply adore this delicacy, as it can be served with condensed milk, jam and honey. Dumplings are often seasoned with topping.

Recipe for delicious lazy dumplings with cottage cheese

This is a traditional and very simple recipe. To prepare the dish, choose fatty and non-acidic cottage cheese. A fermented milk product with a fat content of 10-15% would be ideal. If possible, use homemade one.

Recipe:

• Combine half a kilogram of cottage cheese with one egg and grind thoroughly, you should make the grains almost imperceptible.
• Add 50 g of sugar and a little salt. Add 100-150 g of flour. The dough should be moist and sticky, with visible grains of curd
• Wet your hands with water and roll the sausage. Dust the table with flour and cut the sausage into pieces. Press down each piece with a fork. This will make the surface embossed
• Boil in boiling water with salt. You need to cook until the products float to the surface. Do not overcook, otherwise the product will look like jelly.

Custard dumplings with cottage cheese, step-by-step recipe

Choux pastry is good because it does not dry out in the air and is always very soft. Even after heating, such products are very soft and tasty.

Recipe:

• Pour 500 g of flour into a bowl and add the egg. Grind everything so that the eggs are not visible at all, but you get lumps
• Heat 250 ml water to a boil. Add a little salt to the flour
• Pour boiling water into the flour mixture in a thin stream and rub quickly
• Knead soft and hot dough. Wrap it in film and wrap it in a towel. Forget about the test for 30 minutes
• Knead again and cut out circles. For minced meat, grind cottage cheese with sugar and egg.
• Form the products and boil them in salted water

Dietary cottage cheese dumplings, recipe

This dish is suitable for those with a sweet tooth who want to lose weight. To prepare the dish, Hercules is used instead of regular wheat flour.

Recipe:

• Grind 6 tablespoons of Hercules in a coffee grinder to a powder.
• In a separate container, grind 200 g of low-fat cottage cheese. Beat the egg and add 30 g of sugar. Add a little salt
• Add oatmeal to the fermented milk mixture and make a soft dough
• Cut the dough into pieces and boil them in water with salt. Serve with low-fat sour cream

Cottage cheese dumplings from Alla Kovalchuk

Alla Kovalchuk is a popular TV presenter on the STB channel. Recently, she began hosting a cooking show where she shares her recipes.

Dumplings recipe:

• Take 550 g of cottage cheese and grind them with 3 yolks. It should be a sticky mass.
• Pour 50 g of sugar into the mixture and pour in 100 g of melted butter
• Add 200 g of flour and knead into a soft dough.
• Roll the sausage and cut it into pieces
• You can form medallions, spirals and diamonds
• Boil the pieces until tender and pour melted butter over them.

Dumplings with cottage cheese and spinach, recipe

This is a peculiar mix of Ukrainian and European cuisine. The minced meat in dumplings is salty, just the way men like it.

Recipe:

• Grind 250 g of cottage cheese and add an egg to it. Take a fatty product
• Mince 100 g of spinach and add the paste to the cottage cheese. Add chopped herbs, salt the mixture
• Knead the dough from 400 g of flour, a glass of water, a pinch of salt and one egg
• Roll out the dough into a layer and squeeze out circles with a glass
• Form dumplings and boil them in salted boiling water. Place on the table with sour cream and butter

Dumplings with cottage cheese and garlic, recipe

This recipe is ideal for men who love spice. The curd filling is salty and with spices.

Recipe:

• Knead regular unleavened dough using flour, salt, water and egg. The mass should be very steep. Place the dough in the refrigerator for 1 hour, this will make it elastic and easier to roll out.
• The filling is made from grated fatty cottage cheese. You need to add a raw egg, chopped dill and garlic into it. Salt the mixture
• Roll out the dough into a layer 0.5 cm thick. Place the filling and boil the products. Top with sour cream and butter before serving.

Dumplings with cottage cheese and potatoes, recipe with photos

Recipe for a delicious dish stuffed with potatoes and cottage cheese. Unusual combination of products.

Recipe:

• For this dish it is better to prepare choux pastry. It turns out tender and does not darken after cooking.
• Pour a glass of boiling water with salt and 50 ml of vegetable oil into 400 g of flour. The mass should be very soft and stick to your hands
• For the filling, boil the potatoes and crush them with a rolling pin. Add salt, 200 g of cottage cheese and an onion fried in oil to the puree. Potatoes should be 0.5 kg
• Make small products and boil them in boiling water with salt. Eat with fried onions in butter

Dumplings with cottage cheese and herbs

Great spring recipe. In the spring there are a lot of inexpensive and fresh greens on sale, they should definitely be included in the menu

Recipe:

• Knead the dumpling dough. It should be cool. Put it in the refrigerator and start filling
• Grind the cottage cheese, try to get rid of grains
• Add a bunch of chopped dill, chopped green onions and add an egg. For 0.5 kg of cottage cheese you need 3 eggs
• If the cottage cheese is sour, add just a little sugar to remove the acid.
• Remove the dough from the refrigerator and roll it out to a thickness of 5 mm
• Squeeze out circles and fill them with minced meat
• Boil in salted water, adding butter and sour cream

Dumplings with cottage cheese and strawberries, recipe

During the strawberry season, many housewives think about what to make new from them. There are a lot of delicious and healthy recipes, one of which is dumplings with strawberries and cottage cheese.

Recipe:

• Knead stiff dumpling dough from water, salt, eggs and flour. It should be hard and rubbery. Put it out cold
• While the dough is in the refrigerator, grind the cottage cheese and add the egg and sugar.
• Remove the dough from the refrigerator and form it into a sheet. Cut out the circles. Place a little curd filling and one strawberry on each circle.
• Connect the edges and boil the products in boiling water. Top with butter and sour cream

Dumplings with cottage cheese and cherries, recipe

This recipe is suitable if you want to please your children and surprise your loved ones with a delicious breakfast or dessert.

Recipe:

• Prepare standard dumpling dough from flour, water, egg and salt
• Refrigerate for 30 minutes
• Prepare the filling from 400 g of cottage cheese and 50 g of sugar. Enter the egg
• Roll out the layer and cut out circles. Place cottage cheese and 3 pitted cherries in the center.
• Mold the products and boil them until ready. The dish is served with sour cream and grated chocolate

Vareniki are a traditional Slavic dish made from unleavened dough with filling. Delight your loved ones with home cooking.

VIDEO: Dumplings with cottage cheese

To make your dumplings fluffy, soft, juicy and tasty, use the secrets that are revealed. In this issue « » she will reveal everything subtleties of preparing dumplings and also share recipe for chocolate dumplings with cherries. A TV presenter will learn how to cook perfect dumplings Vladimir Boyko.

Lush, soft and juicy... It seems that residents of Ukraine (and not only) can delight themselves with dumplings almost every day. However, the dough turns out to be stringy, like rubber, and becomes hard after cooking? The filling spreads across the dough, but the dumplings just don’t stick together? Nadezhda Matveeva and experienced cook Alla Kovalchuk will reveal all the secrets of making perfect dumplings.

And the famous TV presenter Vladimir Boyko will learn to cook this dish with you. A man considers his idol in the kitchen... his mother-in-law! It is she who regularly pampers him with meat and fish dishes, and what can we say about baking! But, alas, Vladimir himself did not manage to please his mother-in-law with her favorite dish - dumplings. Sometimes the dough spreads, sometimes it doesn’t cook, or the filling loses its taste during cooking.

To learn how to cook perfect dumplings, Vladimir came to the “Everything will be delicious” program.

“You won’t believe it, Nadya, but at the time of my fiasco, your program was on TV,” Boyko recalls. “And the thought immediately occurred to me: I urgently need to come to you and learn how to cook dumplings.” So today I need to realize this idea and impress my mother-in-law with my skill.”

Together with you, TV presenter Vladimir Boyko will learn how to make dumplings in three ways! Find out what to add to boiling water to prevent dumplings from sticking together during cooking, try to form bread for dumplings without a rocker! And before your eyes he will make himself from improvised means... a real home steamer!

Moreover! Only for you we will reveal the secret of making sweet dumplings from chocolate dough with a juicy cherry filling!

Everything will be delicious. Issue 22. Broadcast from 01/11/14. Watch online

Dumplings with potatoes and mushrooms

Ingredients:

Potatoes - 5 pcs.
Onions - 0.5 pcs.
Mushrooms - 150 g
Milk - 150 ml
Flour - 350 g
Egg - 1 pc.
Salt, sugar - a pinch

Preparation:

Let's prepare the filling. Boil the potatoes whole. Cut the mushrooms into cubes and fry with onions. Mash the potatoes, add fried mushrooms, mix everything. The filling should cool.

Mix the dough. Heat the milk a little, it should be slightly warm. Mix the egg with a fork and add a pinch of salt and sugar. Sift flour into liquid ingredients. Knead a soft, loose dough. It should sit for 15 minutes.

If desired, you can prepare cracklings: cut the fat from the belly of the pig into 1x1 cm cubes. Fry in a preheated dry frying pan until golden brown. Halfway through frying, reduce the heat so that the cracklings do not burn. Add the diced onion and fry together until golden brown. As soon as the cracklings acquire a golden color, immediately turn off the stove. They will fry perfectly in heated fat.

You can start making dumplings without a rolling pin - we form the dough into a sausage and cut it into equal pieces. Make a ball from each piece. From each ball, pressing it onto the table with your palm, we form a round pancake, add the filling and form a dumpling.

INGREDIENTS

• Potatoes - 5 pcs.
• Onions - 0.5 pcs.
• Mushrooms - 150 g
• Milk - 150 ml
• Flour - 350 g
• Egg - 1 pc.
• Salt, sugar - a pinch

COOKING METHOD

1. Let's prepare the filling. Boil the potatoes whole. Cut the mushrooms into cubes and fry with onions. Mash the potatoes, add fried mushrooms to the hot potatoes, mix everything. The filling should cool.
2. Mix the dough. Warm the milk a little, it should be slightly warm. Mix the egg with a fork and add a pinch of salt and sugar.
3. Sift flour into liquid ingredients. Knead a soft, loose dough. It should sit for 15 minutes.

If desired, you can prepare cracklings: cut the fat from the belly of the pig into 1x1 cm cubes. Fry in a preheated dry frying pan until golden brown. Halfway through frying, reduce the heat so that the cracklings do not burn. Add the diced onion and fry together until golden brown. As soon as the cracklings acquire a golden color, immediately turn off the stove. They will fry perfectly in heated fat.

There are three ways to start making dumplings.

1. Without a rolling pin

Form the dough into a sausage and cut into equal pieces. Make a ball from each piece. From each ball, pressing it onto the table with your palm, we form a round pancake, add the filling and form a dumpling.

2. Triangular dumplings

Roll out the dough, cut it into equal squares, place the filling in the center of each square, then connect two opposite edges so that the dumpling looks like a triangle.

3. Large rectangle

Roll out the dough into a large rectangle, on which, stepping back from the edge, spread the filling at an equal distance. Then you need to put the second half of the dough on this layer and divide the dough with a serrated knife into equal squares. Seal the edges of the dough with a fork.

Cook the dumplings in small portions in boiling water - in a wide saucepan filled 2/3 with water. Cooking time is 2-3 minutes from the moment the dumplings rise and start boiling. After cooking, dry the dumplings in a wide frying pan or dry pan.

Serve the finished dish with cracklings and sour cream.

Chocolate dumplings with cherries

INGREDIENTS

• Flour - 3-3.5 tbsp.
• Cocoa - 2-3 tbsp. l.
• Kefir (2.5% fat) - 250 g
• Soda - 0.5 tsp.
• Salt - a pinch
• Sugar - 1 tsp. for each dumpling
• Vegetable oil - 1 tbsp. l.
• Boiled water - 70 ml
• Pitted cherries (can be used either frozen or fresh) - 300 g

COOKING METHOD

1. Prepare the dough. Dissolve cocoa in hot water. Add quicklime soda to kefir (it quenches well in kefir). Mix well, add cocoa and vegetable oil dissolved in water. Gradually add sifted flour to this mass and knead the soft dough.
2. Let's prepare the filling. Place the cherries on a sieve to drain all the liquid.
3. Roll out the dough a little thicker than for classic dumplings. The thickness of the dough should be 2.5 - 3 mm.
4. Using a glass, cut out circles. First put sugar on each circle and then the cherry filling.
5. We fasten the edges of the dumpling with a crescent.
6. Making a home steamer. To do this, take a large saucepan and fill it 2/3 with water. Cover the pan with a double layer of gauze and tie it with string. When the water in the pan begins to boil, place the dumplings on cheesecloth in one layer. Cover with a deep bowl and cook for 5-7 minutes.
7. Serve ready-made chocolate dumplings with a scoop of ice cream. If desired, you can add berry sauce and mint leaves.

Read more recipes for the holiday table here: