Rida Khasanova

Before the appearance of hard cheeses from Holland and France in Rus', ordinary cottage cheese was called cheese. This is where the name “Syrniki” comes from. Although it is quite logical to call pancakes made from cottage cheese - cottage cheese.

With the advent of cheeses, a division occurred, rennet cheeses were called “Cheeses,” and the mass of sourdough and milk began to be called “Tvorog.” But the name of the cheesecakes remained unchanged.

They necessarily contain components such as sugar and eggs, flour or semolina, as well as additional ingredients that can enrich and complement the taste properties: raisins and dried apricots, pears and apples, mint and vanilla.

There are several options for preparing cheesecakes: they are baked in the oven, steamed and fried in oil. They can be either sweet or savory. If the cheesecakes are sweet, then they are served with condensed milk, honey, jam, and unsweetened ones: with sour cream, mayonnaise or ketchup.

Classic recipe for fluffy cottage cheese pancakes

Despite the fact that the dish is simple, and a variety of recipes for delicious fried cottage cheese pancakes can be easily found on the Internet, it is better to use the classic recipe for fluffy cottage cheese pancakes. They always turn out fluffy and delicious.

To prepare them you will need the following set of products:

• 0.5 tbsp. + 0.5 tbsp. flour for dough and breading;
• 3 pcs. chicken eggs (if desired, they can be replaced with quail eggs);
• 350-400 gr. cottage cheese;
• 4 tbsp. l. Sahara;
• a pinch of salt;
• vegetable oil.

Cooking method:

1. Beat the eggs into a dry container, add salt and mix thoroughly. Only then add sugar and mix the ingredients again.
2. Add cottage cheese to the resulting mass and mix thoroughly with a fork (using a blender is not recommended) so that the cottage cheese grains remain. Add flour to the resulting mass and knead the dough.
3. From the prepared consistency, begin to form cakes no more than 1.5 centimeters thick. Bread them in flour.
4. Place the curd cakes in a preheated frying pan with vegetable oil and fry each side for 5 minutes until cooked. Remember, cheesecakes are cooked over medium heat.

After frying them, the finished flatbreads should be placed on a paper towel, this will allow you to get rid of excess vegetable oil.

Serve the curds warm with your favorite addition in the form of jam or preserves.

Cottage cheese pancakes with semolina

Cheese pancakes made from cottage cheese with semolina are no less tender and melt in your mouth. In this case, it makes absolutely no difference what kind of cottage cheese you use to prepare them: low-fat or fatty, dry or wet. Their splendor and juiciness will depend on the semolina.

To prepare these cheesecakes you will need the following set of products:

• 2 tbsp. spoons of flour;
• 1 chicken egg;
• 200-250 gr. cottage cheese;
• sugar and salt to taste;
• 1 tbsp. l. semolina;
• vanillin;
• soda slaked with vinegar;
• vegetable oil.

Cooking method:

1. Mix all dry ingredients thoroughly: cottage cheese, flour, semolina, sugar and vanillin. The resulting mass needs to sit for about 15-20 minutes. This time is enough for the semolina has swollen and “bonded” with the cottage cheese.
2. Add the yolk.
3. The protein must be separately beaten with salt and added to the resulting foam along with slaked soda into the dough. If the mass is quite thick, then it should be diluted with a small amount of cream or sour cream. Knead the dough for the curds.
4. Heat a frying pan and pour vegetable oil into it.
5. Take the dough for cottage cheese cakes with a damp tablespoon and place in a frying pan. Fry each side until golden brown.

It is better to serve cheesecakes made from cottage cheese and semolina warm.

How to fry cottage cheese pancakes correctly and for how long

As a rule, cheesecakes are fried in a frying pan for no more than 6-10 minutes. It is necessary to fry each side for 3-5 minutes, this is enough for the curds to turn out with a golden crust. Before putting the cheesecakes into the frying pan, it should be thoroughly heated with the oil. It is better not to cover the dish with a lid, otherwise there is a risk that the cheesecakes will fall off and turn out “rubbery”.

You can bake cheesecakes in a slow cooker. To do this, you need to set the “baking” mode, wait until the bowl warms up, pour oil into it and fry for 10 minutes on each side.

What to fry cottage cheese on? For frying, you must use only vegetable oil of a trusted brand. Butter will not work, because it will not only burn the cheesecakes, but also fall apart.

Why do cheesecakes fall off after frying?

Many housewives are faced with the problem of cheesecakes spreading when frying. What is the reason for this? How to avoid such a situation? As a rule, the spreading of curd cakes is due to the fact that:

• cottage cheese is of poor quality or very liquid;
• not enough flour has been added to the dough;
• the frying pan is not heated well;
• The cheesecakes turned out big.

Remember, the consistency of the raw dough for curds should be slightly softer than plasticine, this will make the process of “sculpting” cheesecakes easier. Be sure to roll the finished flatbread in flour before frying.

Which recipe to use to make delicious cheesecakes and what to serve them with depends only on your preferences and tastes. Step-by-step preparation of cheesecakes will allow you to experiment a little with the combination of products, creating your own recipes for the curd delicacy. Your creations will definitely melt in your mouth, delight you with exquisite taste and beautiful views! Bon appetit!

December 20, 2017, 02:50

Greetings, dear readers. What to please your household in a way that is tasty and healthy. In fact, there are many things, but today we’ll talk specifically about cheesecakes. I immediately remember my childhood, how we were given them in kindergarten. I remember it vaguely, but the taste still lingers when mentioned.

Fortunately, there are many recipes for such a delicacy as cottage cheese pancakes, some of which we always use. But today I have selected several recipes that I really liked, I hope you will like them too and you will choose something for yourself.

cottage cheese pancakes with honey

I have always been interested in the question: Why is syrniki called syrniki, after all, it is made from cottage cheese? I had to dig around on the Internet. Everything, as always, turned out to be simpler than I thought.

Cottage cheese pancakes are called that because in Rus' cheese and cottage cheese are essentially the same thing. Our ancestors called cottage cheese cheese. It also turned out that the recipe for this delicacy is many centuries old. This is not surprising. Cheesecake is very rich in calcium and useful materials, since it is made from cottage cheese, and cottage cheese is made from milk.

In Rus', it was customary to call cottage cheese “cheese”, and only in the 19th century the word “cottage cheese” appeared, because in fact these are different products. But they did not change the name of the dish; they only added the clarification that it is made from cottage cheese. In general, any dishes made from cottage cheese are called “syrniki”.

Of course, to get a delicious, fluffy, beautiful cheesecake, we need to use high-quality cottage cheese. Namely homemade. You can also buy store-bought, but then at least it will have more fat content.

secrets of making cheesecakes

1. Of course cottage cheese. It must be homemade, made by yourself or purchased from farmers. If you buy it in a store, then it is cottage cheese, not curd mass. And you don’t need to take low-fat, you’ll only get something like a cheesecake.
2. When cooked, cottage cheese behaves very capriciously; it can stick to the pan and fall apart. Therefore, the pieces need to be kneaded. Some grind cottage cheese with flour, some rub it through a coarse sieve.
3. Don't put a lot of cottage cheese in the dough. Then the cheesecakes will turn out heavy and tough.
4. Well, if the cottage cheese is runny and contains whey, then it can be squeezed through cheesecloth.
5. When the cottage cheese is very fatty, an egg and a little flour are additionally added to the recipe.
6. If the cottage cheese is dry, you can moisten it. To do this, add 1 tablespoon of milk or cream per 300 grams of cottage cheese.
7. If the cottage cheese is sour, then you can add a little iodized soda to it.
8. To make the cheesecakes fluffy, add a little diluted citric acid to the dough.
9. You don't need to beat a lot of eggs into the dough. Otherwise, the cheesecakes will turn out heavy and rubbery. If you need to get dietary cheesecakes, then replace the eggs with a spoonful of low-fat sour cream or milk.
10. For frying, it is better to use ghee; the cheesecakes turn out more tender. It is better to fry over medium heat or even a little less. This way they will cook evenly inside and not burn.
11. The cheesecakes do not need to be made thick so that they are fried evenly on the inside.
12. You can cook cheesecakes either in the oven or in a frying pan. You can even steam them. The difference is obvious, both in appearance and taste. The fastest way is to fry it in a frying pan. It will take 2-3 minutes on each side. But baking in the oven is healthier for the stomach. Such cheesecakes are better absorbed by the stomach.

Well, I think I’ve listed the most important things. Now let's move on to the recipes. And of course the classics come first.

Classic recipe for cheesecake made from cottage cheese.

classic recipe for cottage cheese pancakes

Ingredients:

1. cottage cheese - 0.5 kg;
2. flour - 1 glass;
3. egg - 1 piece;
4. salt - 1 pinch;
5. soda - on the tip of a knife;
6. sugar - 1 tablespoon.

Step 1.

Grind the cottage cheese with a spoon or fork. Add salt, sugar, flour and soda. Mix everything thoroughly.

Step 2.

Beat in the egg and knead the dough. If the dough does not knead, the cottage cheese is dry, then pour in a little milk.

Step 3.

Roll out the prepared dough into a sausage shape with a diameter of approximately 7 - 8 centimeters. It is better to sprinkle the table with flour so that the dough does not stick.

make a “sausage” and cut into pieces

Step 4.

Now cut the pieces into 1 centimeter pieces. We make flatbreads from them.

Step 5.

Now comes the most important part - frying. Fry in a frying pan until golden brown. Fry cottage cheese pancakes over low heat. If you want a less calorie product, then use vegetable oil. But it’s better to take baked goods.

You can’t let cheesecakes float in oil in a frying pan. Otherwise they will absorb oil and be very greasy. It is better to add oil a little at a time.

fry on both sides

Step 6.

Can be served. For dressing we use jam, sour cream or preserves. Cottage cheese pancakes can be eaten either warm or cold. But when they come straight from the frying pan, they taste much better.

Curd cheesecakes in the oven.

cheesecakes from the oven

I like this option for making cheesecakes because it is more useful in terms of absorption by the intestines. Cheesecakes are light and no less healthy.

I also want to note that some people don’t make these cheesecakes. I would like to draw your attention first of all to the recommendations at the beginning of the article.

Most often, cheesecakes don't turn out well when they are damp. To do this, you need to remove excess moisture from the dough. You can also roll the cheesecakes in semolina to create something like a breading.

But it’s best if you fry the cheesecakes a little in a frying pan, just a little, then put them in the oven and continue until done.

We will need:

1. cottage cheese - 300 gr;
2. flour - 3 tablespoons;
3. egg - 1 piece;
4. salt - to taste;
5. baking powder - 1 teaspoon;
6. vanilla sugar - to taste.

Step 1.

Prepare the dough. The cottage cheese must be crushed. You can rub it through a sieve. add sugar and beat in the egg. Okay, let's mix everything up.

Step 2.

Add salt and vanilla sugar for flavor. Now add baking powder and add flour little by little, stirring constantly and thoroughly.

Step 3.

Now line the baking sheet with foil or parchment paper. Now you need to make portions from the dough. To do this, we wet our hands and make small balls with our hands, place them on a baking sheet and press down a little.

Step 4.

Addition: to ensure everything works out perfectly, it is advisable to fry the cheesecakes in a frying pan in advance, just a little, until a golden crust forms.

Place our cheesecakes in an oven preheated to 180ºC for 10-12 minutes. When they are browned, turn them over and put them back in the oven until done. Then we serve it on the table, with sour cream just right.

cheesecakes in the oven on foil

The main thing is not to overcook the cottage cheese pancakes, otherwise they can become dry and hard.

Cheesecakes “Taste of childhood”.

cheesecakes “Taste of childhood”

This recipe is also simple and the resulting delicacy is fluffy and tastes like it did in childhood. Maybe the taste of raisins and grains of semolina gives this sensation. Let's try.

Ingredients:

1. cottage cheese - 0.5 kg;
2. semolina - 180 g;
3. egg - 3 pcs.;
4. sugar - 60 g;
5. raisins - 50 g;
6. salt - to taste;
7. vegetable or ghee for frying.

Step 1.

First, knead the cottage cheese, using a fork. Then we drive in the eggs and mix everything thoroughly.

Step 2.

Add salt and sugar, 100 grams of semolina. After mixing thoroughly, add the raisins and mix the dough thoroughly again, so that the raisins are approximately evenly distributed throughout the dough.

Step 3.

Now, having wetted our hands, we make cheesecakes, not too big, so that they are evenly fried.

Step 4.

Now heat the frying pan and fry our cottage cheese pancakes over medium heat until golden brown. Once ready, roll them in the remaining semolina.

Serve with sour cream or delicious jam.

Recipe with yeast.

cheesecakes with yeast

I liked this dish because the dough turns out like pancakes, but nevertheless it is also very tasty. But you can make the dough differently and then you can make cheesecakes of any shape.

We will need:

1. cottage cheese - 300 gr;
2. flour - 1 glass;
3. eggs - 2 pcs.;
4. milk - 1 glass;
5. 1 small packet of dry yeast;
6. salt - to taste;
7. sugar.

This recipe can be prepared in two ways. Let's consider both options.

Option 1.

Step 1.

Pour 1/2 cup of milk, 1/4 cup of flour, 1/2 packet of yeast, salt and sugar to taste into a cup. Mix and set the dough to rise.

Step 2.

After our dough has doubled in size, add the remaining milk, flour and all the cottage cheese, crushed with a fork or through a sieve. Mix everything thoroughly until it has the consistency of pancakes and leave it on the table again until it rises.

Step 3.

Now heat up the frying pan. Using a large spoon, place the dough into the pan and fry like pancakes.

The second method is without dough and the cottage cheese pancakes are prepared in the oven. So let's see how to cook it.

Option 2.

Step 1.

Knead the cottage cheese thoroughly. Add a glass of flour, salt and sugar to taste, 0.5 packets of yeast, an egg and warm milk. We must warm the milk, but do not make it hot. Now mix everything thoroughly and make the dough like dumplings, but not too hard.

Step 2.

Leave the dough on the table for about 1 hour, covering it with a towel or bag.

Step 3.

Now roll out the layer, no more than 1 centimeter thick. Take a glass or various molds and cut out cheesecakes. For children, I take various shaped molds. You can simply cut it into squares or diamonds with a knife.

Step 4.

Now prepare a baking sheet by placing foil or parchment paper on it. Preheat the oven to 180ºC. Place our cheesecakes on a baking sheet and into the oven for 20 minutes.

Afterwards you can immediately serve it with tea with jam or sour cream.

Cheesecakes in a slow cooker.

Cheesecakes in a slow cooker

Of course, cheesecakes are delicious in a slow cooker. They don’t take long to prepare, but they turn out soft and healthier. Let's try to cook them.

Ingredients:

1. cottage cheese - 250 gr;
2. flour - 3 tablespoons;
3. sugar - 3 tablespoons;
4. egg - 1 pc.;
5. salt to taste.

Step 1.

Let's make the dough. Soften the cottage cheese, add flour, sugar and egg. Mix everything. Add a little salt and mix thoroughly.

Step 2.

We make flat cakes from the dough, not big ones. Roll them in flour.

Step 3.

Now coat the multicooker bowl with oil and place several flat cakes so that they are spaced apart from each other, as they will increase in size.

Step 4.

Now place the bowl in the multicooker and turn on the “Baking” mode. So cook for 5 minutes on one side. Then turn the cottage cheese pancakes over and bake for another 5 minutes.

That's all, serve for tea. Try it, you won't regret it.

Diet cheesecakes.

This recipe is suitable for those who watch their figure. But I will present it to you in the video, everything is described better and more clearly there:

Cottage cheese pancakes with chocolate syrup.

cheesecakes with chocolate syrup

If you want to cook something special and no less healthy, then I have prepared a recipe for you using corn flour, which is very tasty.

We will need:

1. cottage cheese - 0.5 kg;
2. corn flour - 70 g;
3. egg - 3 pcs;
4. sugar - 60 g;
5. vanilla sugar;
6. salt - to taste;
7. powdered sugar;
8. chocolate syrup.

Step 1.

Grind the cottage cheese and put it in a separate bowl.

Step 2.

Separate the whites from the yolks. Beat the whites with sugar. We achieve a lush foam. It is best to beat with a mixer. We achieve complete dissolution of sugar.

Step 3.

Then add the yolks to the cottage cheese. mix everything. Then add corn flour, salt and vanilla sugar. Mix everything thoroughly.

Step 4.

Pour the protein mass into the resulting mass slowly and stirring.

Step 5.

Now we form the cheesecakes. Not big, not thick.

Step 6.

Heat up the pan and fry our cheesecakes. Cook until beautifully golden brown.

Step 7

When ready, lay out portions, sprinkle cheesecakes with powdered sugar and pour over chocolate syrup.

That's it, finger licking good, mmmmmm...

That's all for me, share your impressions and recipes in the comments. Give it a like. Bon appetit, bye.

Cottage cheese pancakes, recipe, fluffy like in a kindergarten - 7 best recipes. updated: November 10, 2019 by: Subbotina Maria

Cottage cheese pancakes cooked in a frying pan are a tasty, satisfying dish, perfect for breakfast. There is some cottage cheese in the refrigerator, then feel free to make cottage cheese and surprise your family and friends. This simple and tasty product is loved not only by children, but also by adults.

There are quite a lot of options for making cheesecakes. We offer you to analyze the most popular step-by-step recipes. Cooking time will take no more than 20 minutes.

Most people call the finished dish cottage cheese, and they are to some extent right, since the main ingredient is cottage cheese. But cheesecakes are more familiar to human ears.

In the old days, simple cottage cheese was called cheese, and only when hard cheeses began to be imported from abroad did a division occur. Now rennet cheeses are called cheese, and the mass made from milk and sourdough is called cottage cheese. From the last ingredient, chefs have come up with many delicious, unusual and original dishes, including cheesecakes.

In addition to the main ingredient according to the classic recipe, cottage cheese pancakes include eggs, premium flour or semolina. To enhance or diversify the taste, it is allowed to add fruits, dried fruits, vanillin, mint, nuts, and carrots.

Cottage cheese can be made sweet and vice versa in the form of a snack. The main culinary processing is considered to be frying in oil, but it can be baked or steamed. Sour cream, jam, condensed milk or jam are added as a sauce to cheesecakes, and non-sweet ones are served with ketchup, sour cream and mayonnaise.

Classic cheesecakes in a frying pan

In order for the delicious dessert to be aromatic and tender, it is recommended to choose high-quality cottage cheese with a mass fraction of fat of at least 9%, and preferably homemade.

Ingredients

• egg - 1 pc.;
• cottage cheese - 550 g;
• premium flour - 0.25 kg;
• granulated sugar - 30 g;
• table salt - a pinch;
• crystalline vanillin on the tip of a knife;
• sunflower oil for frying.

How to make classic cheesecakes?

1. Beat the egg in a separate container. Place cottage cheese, pureed through a sieve, onto it. Using a fork, thoroughly mash the ingredients together.
2. Pour granulated sugar, table salt and vanillin into the prepared egg-curd mass and stir thoroughly.
3. The flour should be sifted before adding. Add 80 grams and thoroughly knead the dough until smooth. The rest will be used to give the cheesecakes a beautiful shape.
4. Roll the finished dough into a smooth, thick sausage and cut into small pieces. In the future, from each it is necessary to form cheesecakes of a round shape and a thickness of no more than 1.5 cm.
5. Pour oil into a frying pan, heat it and add the prepared semi-finished products, fry on both sides until golden brown.
6. Place the finished cheesecakes on a plate, having previously covered it with a disposable napkin. Thus, the final dish is low-fat. Serve hot with sweet sauces.

Fluffy cottage cheese pancakes, just like in kindergarten

Cheesecakes with the addition of semolina are usually prepared in baby food and kindergarten. But adults are not averse to tasting delicious, children’s fluffy curds. They are made quite easily and simply.

Ingredients:

• egg - 1-2 pcs.;
• cottage cheese - 450 g;
• granulated sugar - 45 g;
• semolina - 45 g;
• salt on the tip of a knife;
• sour cream 20% - 50 g;
• flour consistency.

Recipe:

1. If the cottage cheese is grainy, then it must first be rubbed through a sieve. Place in a suitable bowl, add granulated sugar, salt, and beat in the egg.
2. Add semolina and mix everything thoroughly. In order for the semolina to swell, the container must be covered and left on the kitchen table for half an hour.
3. Then evaluate the consistency of the mass and add flour, after sifting it. Using a mixer or a simple spoon, stir the dough.
4. Pour vegetable oil into a frying pan with a thick bottom and heat it. Spread the curd mass with a tablespoon, trying to give the product a rounded shape. Fry on both sides until a light, beautiful blush appears.

Cottage cheese pancakes with semolina in a frying pan

Curds prepared with semolina are soft, tasty and aromatic due to the addition of a small amount of vanilla. We offer you to understand in more detail with a step-by-step recipe.

Ingredients

• cottage cheese 9% - 0.4 kg;
• granulated sugar - 100 g;
• semolina - 120 g;
• vanillin to taste;
• molding flour;
• sunflower oil for frying.

Recipe

1. Mash the curd ingredient with a fork until smooth, add sugar, semolina and vanilla. Mix thoroughly, cover and leave on the kitchen counter for 10-15 minutes for the semolina to swell.
2. Grease a thick-bottomed frying pan with oil and heat it up. Forming semi-finished products will consist of 2 stages:
3. Wet your hands in cold water and roll the mixture into small balls.
4. Dip in flour and carefully place in hot oil.
5. The cheesecakes must be fried on both sides until golden brown. Place the finished dish on plates and serve with condensed milk or jam.

Cottage cheese pancakes with flour and raisins

This version of cottage cheese is perfect for people with an allergic reaction to egg components. To prevent the cheesecakes from falling apart during frying, you should choose a wetter cottage cheese.

If the ingredient is very wet, then it needs to be wrapped in gauze, folded in several layers, and a small weight placed on top. Thus, excess moisture will be released from the component.

Ingredients

• cottage cheese - 550 g;
• flour - 90 g;
• raisins - 2 tbsp. l.;
• granulated sugar - 75 g;
• table salt to taste;
• vegetable oil for frying;
• sour cream.

Preparation

1. First of all, you should prepare the raisins. To do this, go through it, freeing it from excess garbage. Place in a suitable bowl and pour boiling water over it. Cover and leave on the counter for 20-30 minutes to swell. After the time has passed, strain through a sieve and wait until the excess liquid has completely drained.
2. Meanwhile, place the cottage cheese in a large saucepan, add sugar, salt, flour and prepared raisins. To make the finished dish more fluffy, you can add baking soda to the mixture at the tip of a knife, but you don’t have to do this. Mix thoroughly until smooth.
3. Divide the mass into small lumps and give each of them a rounded-flattened shape. Pour oil into a frying pan, heat it up and lay out the prepared products. Fry on both sides until golden brown, preferably with the lid closed. Serve warm with sweet sauce.

Cheesecakes with apples

You can make cheesecakes with any type of fruit. Curds with sweet and sour apples are especially fragrant. The finished product becomes soft and very tasty. It is recommended to serve with rich, sweet sour cream.

Ingredients

• natural cottage cheese (medium liquid) - 0.5 kg;
• eggs of selected category - 2 pcs.;
• premium flour - 130 g;
• apples - 150 g;
• a pinch of salt;
• vanilla on the tip of a knife;
• granulated sugar - 2 tbsp.

Recipe

1. If there are large lumps in the cottage cheese, it is additionally recommended to rub the ingredient through a sieve. Place in a suitable bowl and combine with eggs. To stir thoroughly. You should get a homogeneous mixture.
2. In a separate container, mix sifted flour, vanilla, salt and sugar. Combine the prepared mixtures and knead into a homogeneous dough.
3. Wash the apple fruits, remove the skin in a thin layer and the seed box. Chop into small cubes, combine with dough, mix.
4. Divide the finished mass into equal pieces. Then give each of them a flattened round shape no more than 1.5 cm thick. Fry in vegetable oil, preheating it.

Cottage cheese with carrots

Experienced chefs often use fresh vegetables to prepare cheesecakes. Curds with juicy carrots are very tasty. We suggest considering a step-by-step recipe.

Ingredients:

• homemade cottage cheese - 600 g;
• granulated sugar - 80 g;
• selected category eggs - 2 pcs.;
• butter - 40 g;
• semolina - 90 g;
• Vanillin a little bit.

How to cook cottage cheese with carrots?

1. Wash the carrots to remove any dirt and peel off the skin in a thin layer. Chop on a fine grater.
2. Place the frying pan on the stove, turn on low heat and add butter, chopped root vegetables, sugar, vanillin and simmer for a quarter of an hour.
3. As soon as the vegetable has become soft, add semolina to it, mix everything thoroughly and remove from the stove to cool completely.
4. Place cottage cheese in a separate bowl, beat in chicken eggs and stir well until smooth. After the carrot mass has cooled, combine it with cottage cheese. Knead the dough, cover and let stand for 15 minutes.
5. After time, divide the dough into equal parts and give each a rounded-flattened shape. Fry in hot oil on both sides.

Chocolate cheesecakes

Does your child not eat cottage cheese? Most mothers worry that the baby does not receive the beneficial vitamins and components found in the main ingredient. In this case, chocolate curds will be a wonderful dessert for your little one. Their aroma veils the taste of cottage cheese.

Ingredients

• premium flour - 90 g;
• dark chocolate - 70 g;
• powdered sugar - 55 g;
• cottage cheese - 500 g;
• cocoa powder - 30 g;
• salt to taste;
• vegetable oil for frying.

Recipe for cheesecakes with chocolate:

1. Place the cottage cheese, previously rubbed through a sieve, into a large bowl. Add egg, granulated sugar, salt, flour and cocoa powder. The last component should be chosen without granulated sugar. If available, the amount of sugar should be reduced.
2. Knead thoroughly into a homogeneous, thick dough. Remove dark or milk chocolate from the packaging, chop it on a fine grater and add it together with powdered sugar to the mass, stir.
3. Divide the finished dough into equal pieces, giving each a rounded-flattened shape. Breaded in flour. Heat a frying pan with oil, lay out the prepared semi-finished products, fry on both sides until golden brown.

Perfect cottage cheese pancakes in a frying pan

I was given the task of finding how to cook cheesecakes from cottage cheese in a frying pan so that I, my family and my parents would like it. The experiments lasted a couple of months. No matter what I tried, no matter how much I searched, I rummaged through everything. But the tests gave excellent results. I really like sweet cheesecakes and only in the morning.

Ingredients:

• cottage cheese (only! 5%) - 600 g.,
• chicken egg - 1 pc.,
• salt - a little bit
• sugar - 100-150 grams,
• flour - 2 tbsp. l.,

Recipe:

1. Mix all products. You don’t even have to grind the cottage cheese – they turn out amazing. Wet your hands and roll into balls.
2. Roll the balls in flour and onto a hot frying pan. Fry over medium heat.
3. Fry until golden brown and turn over. Cover with a lid and lower the heat. Let them come. Under the lid they will just swell.
4. Serve on a plate with condensed milk.

This is such a simple, easy, healthy and tasty dish for breakfast, lunch or dinner - there are many gourmets, and so are the tastes. My family loves it and always asks for more!

Cooking cottage cheese pancakes in a frying pan step by step recipe

Soft sweet cheesecakes are an ideal breakfast option for the whole family. This is both a tasty and nutritious dish. Even an inexperienced cook can easily figure out how to cook cottage cheese pancakes in a frying pan. There are many simple recipes that always work out.

To make the dish according to this recipe really tasty, you need to choose high-quality cottage cheese with a fat content of at least 9%. And ideally - homemade. In addition to cottage cheese (450 g), you will need: 1 egg, 250 g flour, 1 tbsp. sugar, a pinch of salt and vanillin, butter. The classic recipe for cheesecakes in a frying pan is described step by step below.

1. Beat the egg well with a whisk in a deep bowl.
2. The cottage cheese is sent into the same container. If there are lumps in the dairy product, they should be mashed with a fork. The cottage cheese is thoroughly ground with eggs.
3. Sugar, salt and vanillin are added to the resulting mass. The latter will give the finished treat a pleasant confectionery aroma. The youngest members of the family especially like it.
4. 4-5 tbsp. l. flour is sifted into the curd-egg mixture. All ingredients are thoroughly mixed until smooth. The remaining flour will be used to form cheesecakes.
5. The resulting dough is rolled into a thick sausage and cut into miniature semi-finished products. Each piece is molded into a neat round cheesecake 1.5 cm thick. All pieces must be rolled in flour before frying.
6. The dish is cooked in well-heated fat in a frying pan on both sides.

To prevent the cheesecakes from turning out too greasy, after frying, place them on a paper napkin for a couple of minutes.

Recipe for cooking with semolina

Interestingly, the recipe for cheesecakes in a frying pan with the addition of semolina does not include eggs. The absence of such an ingredient does not in any way affect the final result. The dish will still turn out fluffy and tender. In addition to 2 tbsp. semolina used: 220 g fresh cottage cheese, 1.5 tbsp. sugar (you can adjust the amount to your taste), 0.5 tsp. vanilla powder, vegetable oil, flour for breading, a little salt.

1. The cottage cheese is placed in a deep container, sprinkled with salt and sugar.
2. After thorough mixing, semolina is added to the dairy product. The ingredients should sit together for at least 15 minutes. During this time, the semolina will swell and remove excess moisture from the dough. If you do not maintain the specified period, the mass will be too liquid.
3. After the recommended time has passed, you can begin to form the blanks. In this case, you need to sprinkle your palm with flour, place a piece torn from the dough on it and make cottage cheese pancakes in a neat shape. The easiest way is to first roll the mass into a ball, and then press it on the sides until a cake about 1 cm thick is formed.
4. Each cheesecake is fried on both sides in hot fat until it is covered with an appetizing crust.

Do not cover the pan with a lid during cooking.

Lush cheesecakes in a frying pan

Sour cream is usually added to the dough for fluffy cheesecakes. She must be fat. It is best to use a homemade product (40 g). Also for cooking you will need: 650 g of fat cottage cheese, 3 eggs, 60 g of granulated sugar, 1 tsp. baking (quicklime) soda, 40 g butter, 120 g flour.

1. The main component is rubbed through a sieve and then mixed with eggs, sour cream and sugar until a homogeneous liquid mass is obtained.
2. Flour is sifted into the same container in small portions. It is very important to mix it with soda.
3. Thick dough is kneaded.
4. Small cheesecakes are molded from the resulting mass. Before each of them, for ease of working with the dough, you should lightly wet your hands with cold water.
5. Cheese pancakes are fried in a heated frying pan with butter on both sides.

The treat is served with sour cream or jam. Any berry jam goes well with it.

Chocolate curd cheesecakes

This recipe is a real find for mothers who cannot feed their baby a healthy curd product.

The result is a real dessert with an amazing aroma. To prepare it you need to take: 450 g of cottage cheese, 80 g of flour, 60 g of dark chocolate, 1 egg, 50 g of powdered sugar, 1 tbsp. cocoa, a pinch of salt, butter.

1. Cottage cheese, rubbed through a sieve, is placed in a deep bowl.
2. An egg is driven into the same container, sugar, salt and pre-sifted flour are added.
3. Cocoa powder is included with other ingredients. It is advisable to first study its composition. Many foods already contain sugar. Then the amount of the latter in the recipe needs to be reduced.
4. After thorough kneading, the mass will acquire a rich chocolate color.
5. Next, finely grated chocolate and powder are added to the dough. You can use a product with any cocoa content: both bitter and milk.
6. After another mixing, small cheesecakes are molded from the finished mass and lightly sprinkled with flour.
7. The treat is fried for about 3 minutes on each side.

You can also pour melted chocolate on top of the finished cheesecakes.

Cooking with bananas

Cottage cheese goes well with ripe bananas not only in casseroles, but also in cheesecakes. The main thing is to choose a soft fruit. In addition to bananas (1 piece), you need to use: 450 g of medium-fat cottage cheese, 60 g of white sugar, 1 large egg, 2 tsp. vanilla sugar, 60 g flour, a pinch of baking powder, butter.

1. The cottage cheese is rubbed through a fine sieve and placed in a deep bowl. You can lightly beat the dairy product with a blender.
2. An egg and two types of sugar are added to the cottage cheese. Instead of vanilla, you can use vanillin on the tip of a knife. It is needed for the appetizing aroma of the dessert.
3. Next, all ingredients are transformed into a homogeneous mass using a blender.
4. A soft ripe banana is peeled. In order for the fruit to be clearly felt in the treat, you should cut it into small cubes or mash it with a fork.
5. Banana pieces are mixed with curd mass.
6. All that remains is to add the wheat flour sifted with baking powder. Pour it into a bowl in small portions.
7. The mass should be soft, pliable, but in no case too tight. It is important not to overdo it with flour.
8. Neat round cheesecakes are molded from the resulting mass and fried on both sides in hot oil.

The treat is served with sour cream or melted chocolate.

With apples

In addition to banana, you can add other fruits to your treat, such as sour apples. For preparation you will need the following products: 450 g of cottage cheese, medium liquid, 2 large chicken eggs, 120 g of flour, 2 apples, a pinch of salt and vanillin, 50 g of sugar.

1. The eggs are driven into the cottage cheese and the ingredients are thoroughly mixed. The result should be the most homogeneous thick mass.
2. All dry ingredients are mixed in a separate bowl. These are: flour, sugar, vanillin and salt.
3. Both mixtures are combined and turned into a homogeneous dough.
4. The apples are washed, peeled and cored. The rest of them is cut into small cubes and also mixed into the dough.
5. Thin cheesecakes are molded from the resulting mass and fried in a frying pan.

The treat is served warm, with sweetened fat sour cream.

With carrots

Cottage cheese in cheesecakes goes well with some types of vegetables, for example, sweet carrots (1 piece). You also need to take: 550 g of cottage cheese, 70 g of sugar, 2 large eggs, 30 g of butter, 80 g of semolina, a pinch of vanillin.

1. The carrots are grated on the finest grater, after which they are transferred to a frying pan with butter, sprinkled with sugar, vanilla and simmered for about 12 minutes over medium heat.
2. When the vegetable becomes soft, semolina is added to it, and the pan is removed from the heat to cool.
3. Cottage cheese is placed in a separate bowl and mixed with chicken eggs.
4. All that remains is to combine the egg-curd and carrot mass and turn them into a homogeneous dough.
5. Cheesecakes are fried on both sides in well-heated fat.

The classic recipe for cheesecakes in a frying pan is a simple and tasty option for a hearty breakfast that can be prepared for future use. The composition of the cheesecakes itself is easily modified, and therefore from time to time you can prepare more and more new variations of the usual delicacy.

Cottage cheese pancakes - a simple recipe in a frying pan

The basic aromatic additive to the curd mass for cheesecakes is vanillin. You can use either powder or liquid extract, or even whole vanilla beans in this recipe.

Ingredients:

• cottage cheese – 545 g;
• eggs – 2 pcs.;
• sugar – 55 g;
• vanilla extract – 1/3 teaspoon;
• zest of ½ lemon;
• flour – 75 g;
• baking powder - ¼ teaspoon.

Preparation

1. Before baking cottage cheese pancakes in a frying pan, it is best to grate the cottage cheese, trying to achieve a paste-like consistency. Use a sieve or beat the mixture with a blender.
2. To the homogeneous cottage cheese, add eggs beaten with sugar, vanilla and the zest of half a lemon.
3. Beat everything together with a fork or mixer. Separately, combine the remaining couple of dry ingredients and add them to the curd base in portions.
4. Lightly wet your hands and rub them with vegetable oil, then form portions of the curd mixture into cheesecakes and fry until browned over medium heat on both sides.

Serve with jams, sweet sauces, or sour cream.

Classic recipe for cheesecakes with semolina in a frying pan

The binding ingredient that allows the cheese mass to stick together may not be flour, but semolina. Please note that for such cheesecakes you should allocate a little more time than for ordinary ones, since semolina needs time to absorb moisture.

Ingredients:

• cottage cheese – 470 g;
• eggs – 2 pcs.;
• sugar – 95 g;
• semolina – 1/3 cup;
• baking powder - ½ tbsp.

Preparation

1. Turn the eggs and sugar into a fluffy whitish cream by whisking the ingredients together using a mixer.
2. Pour the resulting creamy mass into the homogeneous, grated cottage cheese and beat everything together again.
3. Add semolina, and after stirring, leave the mixture to stand for about 20 minutes so that the cereal has time to absorb excess moisture.
4. At the very end, add baking powder and mix the ingredients well.
5. Fry portions of the cheese mixture until browned on both sides.

Recipe for cheesecakes without oil in a frying pan

If you intend to make a lower-calorie version of cheesecakes, we recommend sticking with a low-fat recipe. Choose low-fat cottage cheese and use a non-stick pan to bring this recipe to life.

Ingredients:

• low-fat cottage cheese – 490 g;
• eggs – 2 pcs.;
• sugar – 75 g;
• flour – 55 g;
• a pinch of vanillin.

Preparation

1. Beat a couple of eggs together with granulated sugar and pour the resulting egg mass into the cottage cheese.
2. Add a pinch of vanilla and beat again.
3. When the ingredients come together into a homogeneous mass, add flour to it, mix well and start frying in a frying pan without oil until each cheesecake is browned.

Lush curd cheesecakes in a frying pan