Meet New Year accepted with a sumptuous table, elegant clothes and respect for the main symbol of the holiday. This article offers ideas for preparing and setting the table for the New Year 2019-2020.

New Year 2019-2020 - the year of the White Metal Rat: how to celebrate?

After the Pig – symbol of 2019, enters into legal rights Rat. She is the one who is legal "mistress" of 2020. You should prepare for this holiday in advance, thinking through every detail: outfit, treats, venue, congratulations and gifts. Careful preparation will help you celebrate the holiday “in full readiness” and the “respectful” Year of the Rat will definitely bring good luck.

Rat symbolizes an active, intelligent, resourceful and goal-oriented creature. That is why the main rules of the 2020 meeting are "convenience" and "freedom". This applies to literally all aspects of preparing for the holiday: clothes, furnishings, guests and menu. In addition, it is imperative prepare an entertainment program so that no one can get bored. Dancing, singing and competitions are welcome.

IMPORTANT: Choose an outfit that can simultaneously be beautiful and comfortable, loose, made from lightweight fabrics. Clothes should be such that they do not restrict you and allow you to be mobile.

It is necessary to clarify the features of the symbol of the year, because 2020 is the year of the White Metal Rat. Therefore, feel free to choose shades characteristic of this element:

• White
• Yellow
• Sand
• Coral
• Brick
• Red
• Marsala
• Brown
• Black
• Green
• Grey

IMPORTANT: Clothes of these colors should be combined with metal jewelry and jewelry richly decorated with stones.

What should be on the festive New Year's table 2019 – 2020: ideas

How should you decorate dishes for the New Year 2019-2020?

Deserves special attention festive table. It's no secret that The rat is a voracious animal. This is why it is necessary try to ensure that all guests are full and satisfied so that everyone can find and enjoy their favorite dish.

The first and main place on the festive table should be taken by meat dish. It could be anything: boiled pork, pork knuckle, aspic, chicken, duck, chops, non-grilled steaks, barbecue and other delicacies. In addition, it is necessary prepare meat salads and snacks with the addition of ham, sausage, tenderloin and so on.

Decorate in an unusual way every dish, so that they are festive, evoke pleasant emotions and “create a New Year’s mood.” Salads in the form of Christmas trees are relevant, Christmas tree decorations, Rat faces, candies and so on. Add fruit table, so that it is colorful and bright - the “hostess of the holiday” will like it.

Symbol of 2020 - Rat must be present literally everywhere: on the Christmas tree, in decorations, in wall pictures and calendars, in clothes, on gift wrapping and everywhere else you can imagine. Furnish the room in which you receive guests and set the table, soft dog toys, give everyone a souvenir or a small figurine of the symbol of the year.

IMPORTANT: In the Year of the Rat, all types of meat are welcome on the table., but at least in minimum quantity: beef, pork, chicken, duck, rabbit, quail and so on. You can imagine dishes with variously prepared meat: fried, smoked, baked, stewed.

New Year's table menu for the Year of the Rat 2020: salads, appetizers, main courses, desserts

As already stated, symbol of 2020 – Rat, loves hearty meat treats, decorated and served on festive dishes. Offer to guests sauces, dressings, several types of bread. The New Year 2020 should be nourishing, “fatty” and high in calories.

Snacks for the New Year 2020, what to cook in the Year of the Rat?

The main snack of any festive table– . On New Year 2019-2020, try make cuts from various smoked meats: salami, ham, jamon, basturma, dried chicken breast and so on.

Each ingredient should be cut very thinly with a slicer or a wide knife so that the pieces could be put together into a three-dimensional composition. You can supplement the cold cuts different cheeses and vegetables.

Design ideas cold cuts on the New Year's table:

Ham, sausage, cheese: sliced

Slicing: thin slices of ham rolled into a tube

Meat and cheese slice in the form of a fish

Roses from sliced ​​meats

Meat rolls for the New Year's table:

You will need:

• Chicken fillet– 2 neat breasts
• Egg- 2 pcs
• Olives– 1 jar (any: green, black)
• Cheese– 100 g (slices or sticks)
• Mayonnaise - 2 tbsp. (any fat content)
• Flour– 2 tbsp.
• Greenery– parsley, dill to taste

Preparation:

• Chicken breasts are cut into booklets (in half, but so as not to divide the breast into two parts). This way the fillet becomes wide and flat.
• The breast must be very carefully beaten with a culinary mallet so that the meat becomes thinner and softer.
• Each cut breast should be salted and peppered to taste. After this, brush the breast with mayonnaise and leave to marinate.
• At this time, beat the egg and fry a thin omelette. To make it denser, add flour to it. Two eggs - two thin omelette pancakes. In order for the omelette to acquire an “interesting” salty taste, crumble into it a small amount of olives or olives.
• The fried omelette pancake is placed on top of the battered breast. Place a stick of cheese on the edge of the breast, or arrange the cheese into slices. Start rolling the roll. Secure it with kitchen string or toothpicks.
• Dip the roll in flour and place it in a frying pan in vegetable oil. The roll should be fried under a closed lid over low heat; after 15 minutes, change the side on which the roll lies.

IMPORTANT: If desired, you can bake the roll in the oven. This should be done at a temperature of 180-200 degrees for 30-40 minutes. The cooled roll is removed from the threads or skewers and cut into pieces 3-4 centimeters wide.

Drying with meat:

This is an interesting recipe, simple and, at the same time, original snack. To prepare you will need any chopped meat: beef, turkey or chicken.

You will need:

• Chopped meat– 0.5 kg
• Drying– 0.5 kg
• Egg- 1 PC.
• Cheese– 200 g (any high fat content)
• Mayonnaise– 1 tbsp.
• Favorite spices
• Green lettuce leaves to decorate the dish

Preparation:

• The minced meat should be seasoned with salt and other preferred spices. Add mayonnaise to it, then beat in the egg and mix thoroughly.
• The baking sheet should be covered with parchment or food foil. Place dryers filled with minced meat on a sheet. As a rule, there is a full teaspoon per bagel. minced meat.
• The laid out dryers are sprinkled with a little grated cheese and put into the oven. Baking time for the snack is 25 minutes at a temperature of 180-200 degrees.
• Baked dried meats, already slightly cooled, should be placed on a dish, which you “cover” with lettuce leaves.

Sushi with meat: interesting and delicious snack

Scottish cutlet:

This is a very simple, but at the same time spectacular dish for the New Year's holiday, which is ideal fits the table in the year of the Rat.

You will need:

• Ground meat– 0.5 kg (use any)
• Egg- 5 pieces. (4 boiled + 1 raw)
• Mayonnaise– 1 tbsp.
• Flour– 3 tbsp.
• Spices to taste, chopped herbs

Preparation:

• Hard boil 4 eggs. Leave them to cool and dip them in cold water.
• At this time, add spices to the minced meat, a raw egg and a little flour. Stir the minced meat thoroughly. It should be tight.
• Peel eggs from shell
• Heat a frying pan with vegetable oil, do not skimp on oil, there should be a lot of it.
• Each boiled egg should be “wrapped” in minced meat. Try to properly distribute the minced meat into four parts.
• The cutlets are dredged in flour and placed in oil. They should be fried under a closed lid for about 15 minutes on each side.
• Ready dish waits to cool down. After this, it should be beautifully cut in half so that the middle of the egg is visible. Decorate the cutlets with chopped herbs.

Scottish cutlets: a delicious appetizer for the holiday table

Salads for the New Year 2020: what to cook in the Year of the Rat?

As already mentioned, salads should be hearty, meaty and elegantly decorated in different ways.

Salad with tongue:

• Beef tongue– 250 g (approximately), boiled
• Egg- 5 pieces.
• Cheese– 100 g (70 g for salad, 30 g for shavings for decoration).
• Bulgarian pepper– 1 piece (baked)
• Garlic– 1 head (baked)
• Mayonnaise– 3 tbsp. (any fat content)
• Sour cream– 2 tbsp.
• Greenery(onion, basil, parsley)

Preparation:

• The boiled tongue should be cooled and cut into large strips or cubes.
• The eggs are also boiled, cooled and cut in the same way.
• Garlic and bell pepper are baked in the oven. This must be done in advance at a temperature of 110-120 degrees for about half an hour. The pepper is greased with vegetable oil, the garlic is wrapped in foil.
• The baked pepper is cut in the same way as the other ingredients. Garlic is added whole or mashed with a fork (after baking it is not so sharp and hard).
• The cheese is cut in the same way as eggs with tongue. A small part of the cheese is grated on a fine grater.
• Make a dressing sauce: mayonnaise, sour cream, herbs, salt.
• Season the salad, mix thoroughly and sprinkle with grated cheese.

Delicious New Year's salad with beef tongue

Tiffany salad for the New Year's table in the Year of the Rat:

You will need:

• Chicken breasts- 2 pcs.
• Egg- 5 pieces.
• Cheese - 200 g (any high fat content, but without flavoring additives).
• Mayonnaise - 150 g (one package of any fat content)
• Grape– 100 g (Kishmish – sweet and pitted)
• Almond– 100 g (roasted nuts)
• Salt

Preparation:

• The breasts should be boiled in salted water and try not to overcook them so that they do not become hard and dry. Cool the meat.
• The eggs are boiled and dipped in cold water.
• The breast is finely chopped with a knife and placed on the bottom of a serving dish.
• If the breast tastes bland, you can salt it fine salt, but don't overdo it.
• The breast layer is covered good layer mayonnaise so that the meat does not seem dry.
• Place a layer of chopped almonds on top of the mayonnaise. You can grind it with a meat grinder or knife.
• On top you need to grate all five eggs on a large culinary grater. If desired, this layer can also be slightly salted and covered with mayonnaise again.
• Grated cheese is placed on the eggs and leveled with a layer of mayonnaise.
• The grapes are washed and dried in advance. Each berry is cut in half lengthwise and placed on top of the last layer of mayonnaise.

"Tiffany" on the New Year's table

New Year's salad Abu Dhabi:

You will need:

• Boiled beef– 0.5 kg
• Boiled pork (tenderloin)– 0.5 kg
• Boiled chicken fillet– 0.5 kg
• Marinated champignons– 1 bank
• Mayonnaise– 150 g (one package)
• Soy sauce– 5 tbsp.
• Garlic– 1 clove

Preparation:

• The meat is boiled together or separately (it doesn’t matter, it is important to observe the cooking time for each type of meat).
• The cooled meat is cut into thin strips (painstaking work, but important for the pleasant structure of the salad).
• The champignons should also be cut into strips and added to the salad.
• Prepare the dressing sauce: add soy sauce and a clove of crushed garlic to the mayonnaise. Mix thoroughly.
• The ingredients are poured into a salad bowl, poured over the sauce and mixed thoroughly. The finished dish can be decorated with a sprig of parsley or lettuce leaves.

Abu Dhabi salad with three types of meat

Meat dishes for the New Year 2020, what to cook in the Year of the Rat?

Baked boiled pork for the New Year:

You will need:

• Beef– 1.5 kg pulp
• Carrot- 1 PC.
• Garlic– 1 head
• Spices to taste: salt, nutmeg, pepper
• Sesame– 1 package (approximately 50 g)

Preparation:

• Prepare the meat for baking: wash it with running water, wipe it with a paper towel, remove the veins from the surface.
• Carrots and garlic are peeled and cut into thin cubes.
• The meat is pierced many times with a thin long knife. A piece of carrot with salt or garlic is inserted into the resulting holes.
• The stuffed meat is rubbed with spices. If desired, you can wrap it with culinary thread so that the dish holds its shape.
• The meat is rolled in sesame seeds and placed on a baking sheet with high sides.
• Meat should be baked at a temperature of no more than 180 degrees.
• Throughout the roasting, the resulting juice should be poured over a piece of meat every 20 minutes.
• Depending on the power of the oven, boiled pork is baked for 1.5 to 2 hours.

Delicious boiled pork on the festive New Year's table

Chicken “a la Tabaka”:

You will need:

• Chicken carcass– 1.5 kg (approximately, more or less is possible).
• Garlic– 0.5 heads
• Nutmeg– 0.5 tsp.
• Mix of aromatic peppers
• Soy sauce– a few tbsp. for marinating
• Vegetable oil(olive or sunflower, to taste).

Preparation:

• The chicken is cut in half at the breast area, but not cut into two parts.
• To make the carcass flat, it should be beaten with a culinary hammer.
• The chicken should be coated generously soy sauce and leave to marinate for an hour.
• For frying, you will need a large frying pan with a thick bottom. Pour oil into it and heat it up.
• The marinated chicken should be placed in the pan with the skin side on it.
• Take a flat, smaller pot lid or plate and place it over the chicken. A press in the form of a metal basin or pan of water should be placed on top.
• Grill the chicken over moderate heat for about 25 minutes on each side.
• From the received chicken juice, which remains in the pan, you need to make a sauce: add crushed garlic and finely chopped herbs to it.
• Lubricated with sauce fried poultry before serving.

Chicken “a la Tabaka” on the New Year’s table

Desserts for the New Year 2020, what to cook in the Year of the Rat?

Chocolate brownies for New Year:

The recipe is very simple and will not take you much time, which is important when preparing for the New Year. The advantage of this dessert is that it can be baked both in the oven and in a slow cooker.

You will need:

• Flour– 100 g (sifted premium flour)
• Chocolate– 1 tile (this is exactly 100 g) of black, bitter.
• Sugar– 1 glass (about 200 g, but you can adjust the sweetness yourself and give less or more).
• Butter– 200 g (1 pack)
• Egg- 2 pcs.
• Nuts for decoration(any chopped: walnuts, peanuts, almonds).

Preparation:

• The chocolate bar should be broken into small pieces and melted in a steam bath along with a stick of butter.
• Cool the mixture slightly. At this time, beat the whites with sugar, add the yolks.
• Gradually add flour and mix the chocolate mixture thoroughly. Add the egg mixture and mix everything.
• Pour the finished dough into a slow cooker or into a baking dish with a high side.
• Bake for 30 minutes in the oven at 180 degrees and 30-40 minutes in a multicooker on the “Baking” mode.
• The finished brownie is cut into diamonds or squares and generously sprinkled with chopped nuts.

Chocolate brownies - dessert for New Year 2020

New Year's panna cotta:

You will need:

• Sugar– 0.5 cups (adjust to taste).
• Cream(high fat content, at least 20%) – 350 ml.
• Vanillin– 1 sachet
• Gelatin– 1 sachet
• Powdered sugar– 2 tbsp. (decorate the finished dish)
• Frozen strawberries(or fresh) – 100-200 g (optional).

Preparation:

• The very first thing to do is prepare the gelatin. The dry mass is poured into a bowl and ¼ cup of water is poured in to swell. It will take about half an hour for the gelatin to swell.
• Cream is poured into a saucepan or cooking ladle. Sugar and vanillin are added to the cream.
• Be careful: the cream needs to be heated, but not brought to a boil. All the time, the cream must be thoroughly mixed with a whisk.
• The slightly cooled cream is mixed with the gelatin mass and mixed thoroughly.
• The creamy mass is poured into molds (glasses, goblets, bowls) and placed in the refrigerator for two hours.
• Strawberries are crushed with a blender. When the panna cotta begins to harden and its top becomes hard enough, it is covered with a layer of strawberries (the thickness of the layer is to taste).

Panna cotta New Year's treat, dessert

Homemade ice cream with condensed milk for the New Year: recipe

You will need:

• Boiled condensed milk– 2 packages, jars (total required 350 g).
• Egg- 2 pcs. (for ice cream it is best to use homemade eggs, they have rich taste and bright color).
• Chocolate– 1 tile of black (100 g)
• Cream– 250 ml.

Preparation:

• The eggs should be separated and only the yolks should be used in the recipe.
• Boiled condensed milk is transferred to a cooking ladle and heated over low heat to become more liquid.
• Add the yolks to warm (not hot!) condensed milk and mix the mass thoroughly with a whisk, avoiding the formation of lumps.
• Place the dish back on the heat and gradually add the cream, constantly stirring the mixture.
• Grate the chocolate on a coarse grater and add to the cooled mixture. It will be found in “pieces” in ice cream.
• Pour the mixture into molds and place in the freezer for several hours.

Homemade ice cream is the best New Year's dessert

Delicious New Year's dishes - decoration ideas, design: photos

A New Year's dish should not only be tasty, but also beautiful. Such a treat will certainly lift the spirits of those present at the festive table, whet the appetite and leave a pleasant impression.

Ideas for decorating New Year's salads:

Some of the most popular ways to decorate any New Year's salad - “make a Christmas tree”. To do this, you should stock up on a bunch of fresh dill, pomegranate seeds and canned corn.

Place the salad on a large, flat, Christmas tree-shaped platter: two or three triangles. The salad is generously sprinkled with finely chopped dill on top, creating the feeling of lush branches with needles. Using a trickle of mayonnaise from a tube, draw a garland, and pomegranate and corn seeds will serve as “Christmas tree decorations.”

IMPORTANT: You can cut the star on the top of the tree from carrots, peppers or tomatoes.

Decorating New Year's salad

The salad, which has a top layer of cheese shavings, can easily be “turned into Santa Claus.” For this you should have grated egg white, red chopped tomato pulp and black olives.

Salad decor "Santa Claus"

You can surprise and delight your guests on New Year 2019-2020 with a snack made in the shape of a muzzle. Such an appetizer should be placed in advance on each plate so that everyone present begins their meal with it.

Easiest to do New Year's dessert in the form of a symbol of the 2020 New Year. Modern confectionery materials and products allow you to give desserts any shape. But, if you don’t know how to work with fondant or marzipan, try making regular “shaggy” cupcakes with buttercream.

IMPORTANT: The Year of the Rat promises to be very cheerful, active and generous. Therefore, do not skimp on the New Year's table, because there is one important, and most importantly, true saying: “How you celebrate the New Year is how you will spend it!” If you have a rat at home, allow it to celebrate this holiday with you, feed it to its full and then you will definitely have good luck in the new year!”

New Year's cake design in 2020 Rats

Video: “Salad New Year’s watch”

Salads for the New Year 2018 - 14 best recipes!

As is already customary, no matter what holiday comes, there are always salad recipes. Everyone prepares salads for the New Year.
Well, about New Year's celebration In general, it’s a separate topic; on New Year’s Day, dishes with salads are considered the most important.
This is already a pattern and there is no escape from it.

With this holiday approaching, any woman first decides on the choice of salads for the holiday.
It is important to know that the peculiarity of the salad is not only its beauty, but also its taste.

Simple and delicious salad recipes for the New Year 2018

Right now I want to invite you to consider the most delicious salads.
All these salad dishes are very familiar to you, simple preparation, and the taste is incomparable.

The most important thing is that almost all salads have been proven over the years.
These salads are absolutely always present at every holiday feast.
And so we begin the procedure of preparing salads for the New Year!

Olivier salad - recipe for the New Year

It’s hard to imagine that there will be a New Year without Olivier salad.
This is simply impossible, because Olivier is the most traditional salad on New Year's Eve. You will never be able to replace this salad with any other. There are many other different and delicious salads. But Olivier is always number one.

The products are known to everyone:

• Three hundred grams/boiled meat
• Four pcs/chicken eggs
• Three pieces/potato
• One piece/carrot
• Three pcs/fresh, you can canned cucumber
• Onion greens
• Half a can of green peas (canned)
• A little mayonnaise for dressing
• A little pepper and salt

How to cook with Alat Olivier

1) The first step is to boil the products from potatoes, carrots and eggs.
Cool, peel, cut into small cubes. When cooking, try not to overcook. When cutting foods, they should be like cubes and not fall apart.

2) When cooking meat, add a little salt to the water.
After boiling, cool and cut into small cubes.

3) Now let's take care of the cucumbers, cut them into small cubes.
I always make out canned cucumbers, but you can cut fresh ones.

When cutting food, try to do it evenly and in the same size. The salad should look very attractive.

4) After cutting, put everything in a deep dish.
No need to stir.

5) Add chopped green onions to the salad.

6) Drain the water from the jar of green peas and also add to the salad.

7) Add salt and pepper to your taste and stir.

You need to season the salad with mayonnaise at the very last moment when serving it. Stir gently, reserving the cut lettuce shapes.

9) Only a small matter remains. Place Olivier in salad bowls or flat plates. The design of the salad depends on your mood and desire.

I always decorate Olivier as a “Christmas wreath”, very beautiful and original. The salad in the form of a “Pomegranate Bracelet” looks great (I’ll write about it below). Setting up this option is very simple.

Place a glass-shaped container in the middle of the plate.
Add mayonnaise to the salad, stir, place on a plate so that the glass is in the middle. Lay it out and press it a little to create the required shape. Remove the glass and decorate as you wish. I always spread dill in a thick layer, and then cut it out processed cheese stars and place them on top. The last step is to make a decoration from pomegranate seeds, canned corn, hard cheese rubbed through a grater.

There is another option. We take the cheese, cut out a bell, and cut out a ribbon from pickled cucumbers. We form the salad like a cake and decorate as desired.

Fantasy design can be on different topics.
On my table, you can always find salads that are decorated at different times of the year. Imagine on New Year's Eve, a summer-themed salad with a ladybug on the lawn. This is just a miracle. Believe me, such a salad will definitely delight your guests and remind you of summer in the cold of winter.

Just like the design of salads, the composition of the products can be changed.
Here, too, everything depends on your desire to experiment.
You can easily replace boiled meat by choosing something smoked.
In this case it will do smoked sausage, or brisket.
Once I even did boiled tongue. Believe me, it's very tasty.

I have come across Olivier salads made from shrimp, squid and other seafood. Of course it’s delicious, but it’s not the same as ours traditional Olivier.

Salad “Herring under a fur coat” - with a new fur coat in the New Year

Another salad is considered very popular for the New Year.
In principle, these salads do not even compete with each other; they are considered the most important at the holiday New Year's feast. You can't do without them.

And so let's look at the salad in the classic version.

Ingredients:

• Two pieces/herring
• Five pieces/potatoes (medium size)
• Two pieces/carrots (large size)
• Two pieces/beets (large size)
• Four pcs/eggs
• Two hundred and fifty ml/mayonnaise (approximately)
• Add salt to your taste

How to cook “Herring under a fur coat”

1) The first step is to deal with vegetables and eggs.
Rub them through a coarse grater.

2) Separate the bones and skin from the herring and cut into cubes.

3) Now lay out layers of beets, carrots, eggs, potatoes - herring - potatoes, eggs, carrots, beets.

4) Salt all layers to your taste, adding mayonnaise.

You can decorate the salad as you wish.

You can see another “” salad in the classic version, with step-by-step photographs, on the website. I think there is no point in writing about this again. I recommend watching it.

Well, now, I suggest you consider another interesting salad.

“Herring under a fur coat” in gelatin

Required Products:

• One piece/herring
• One hundred and fifty grams/salmon
• Five pcs/eggs
• Two pieces/beets
• Two pieces/carrots
• Twenty g/gelatin
• Half a glass of water
• One glass of sour cream

How to cook Herring under a fur coat in gelatin

1) The first step is to dissolve the gelatin.
Place it in water and let it sit for thirty minutes.
Gelatin should be swollen.

2) Let's deal with beets, carrots, eggs.
Boil, cool, rub through a coarse grater.

3) Separate the bones and skin from the herring.
Less often for smaller cubes. Lightly salted salmon is cut into larger cubes.
You can replace salmon with the same herring. But I think this way, if the New Year happens once a year, you can fork out for salmon. The salad will be tastier.

4) In a water bath, heat the gelatin well.
It should form a homogeneous mixture without lumps.
Be careful that this mixture does not boil, it just needs to be heated.

5) Mix sour cream with gelatin.
There are rumors that you can replace sour cream with mayonnaise.
I haven't experimented with this option.
What is most interesting is that in this recipe with sour cream, the salad turns out to be less calorie, but at the same time it turns out very tasty.

6) Let's use a suitable silicone mold.
It is very good to get chilled salads out of these forms.
For those who don't have silicone molds. You can use cling film (place it in the dish). Let's start forming the salad.
The first layer is salmon, the second is herring.
Coat with a mixture of sour cream and gelatin.

7) Then the next layers - eggs, carrots, beets.
Add salt to each layer and coat with sour cream and gelatin.

Cover the top with cling film and place in the refrigerator to allow the salad to cool completely.

9) When our salad is almost ready, we make the final touch.
Take a large flat plate, cover the salad, turn it over.
For those who used film below, we remove it. Serve “Herring under a fur coat” to the table.

10) You can decorate with dill, canned corn, or pomegranate seeds.

Believe me, all your guests will be delighted with this salad.

“Herring under a fur coat” in a roll

Perhaps this nice option Everyone will like herring under a fur coat.

Ingredients:

• Two pieces/herring
• Four pieces/boiled beets
• Four pieces/boiled carrots
• Four pieces/boiled potatoes
• Four pcs/boiled eggs
• One onion (optional)
• One hundred twenty grams/mayonnaise
• Add salt to your taste

How to cook Herring under a fur coat roll

1) Separate the bones and skin from the herring and cut into small cubes.

2) Rub beets, carrots, potatoes, eggs through a fine grater.
Place everything in a separate dish.

3) If you like onions, you can add them by cutting them into very small cubes.
Accordingly, if you don’t like onions in your salad, don’t add it.

4) Place cling film on the table (decide the size yourself)

5) Squeeze a little beet juice. Lay out the first layer.
Cover with another cling film and press with your palms. Add some salt.

6) Next comes a layer of carrots. We retreat about two centimeters from the edges of the beet layer and lay out a separate layer like a square. Add salt again, add mayonnaise and coat. There is no need to coat the edge where the beet layer is.

7) Place potatoes in the next layer. The potato layer is laid out even less than the carrot layer. Thus, all our layers are reduced. We seal this layer through cling film, add salt, add mayonnaise, coat.

Layer a layer of eggs less than a layer of potatoes.
Press down a little again, add some salt, add mayonnaise, coat.

9) Place the chopped herring in the middle, wide and high.

10) Wrap it in a roll using cling film.

11) Place in the refrigerator for five to six hours.

12) The film is removed, the herring under the fur coat is laid out in a roll on a dish prepared in advance for this roll. Decorate as desired!

Everyone will like the dish in this version, and the taste will not disappoint anyone.

Salad "Grenadier"

This salad hic, it always reminds me of “Herring under a Fur Coat”
It happens that you put a familiar salad on your plate, but after trying it, you realize that it is a completely different salad. Only later do you realize that this is a “Grenadier” salad. I assure you that this salad will not leave you disappointed.
A very beautiful and incredibly tasty salad will be a holiday on your table!

The preparation of this salad is simple, like those that I wrote about earlier.
The only negative is that not many people prepare this salad, which is a pity.
Believe me, this salad is really great. And I hope that after preparing the Grenadier salad, you will cook it constantly, for all the holidays. Try it!

Ingredients:

• One hundred fifty grams/meat
• Two hundred fifty grams/potatoes
• One hundred fifty grams/carrots
• One hundred grams/prunes (pitted)
• One hundred gr/walnuts
• Fifty grams/raisins
• One hundred and fifty grams/mayonnaise
• Parsley, dill, onion (for decoration)
• Salt - to taste

How to prepare Grenadier salad

The first step is to deal with the meat. Boil, add salt 30 minutes before fully cooked. Cool, cut into strips.

The second step is to deal with vegetables. We boil them too.
Cool, rub through a coarse grater, or cut into small cubes.
It all depends on your desires.

The third step is to place the layers in a transparent bowl (salad bowl) on previously laid out green lettuce leaves.

The fourth step is laying out the layers, it should look like this.
The first layer will be potatoes, the second layer will be carrots, the third layer will be meat.
Add a little salt to the potato layer, add mayonnaise and coat.

The fifth step is to coat the layers with mayonnaise, you can do it through each layer.
You can smear all layers if you want, it's up to you.
Cut the prunes into strips (to decorate the salad, leave a few whole prunes). Place prunes on meat.

In the sixth step, crush the nuts and leave to decorate a little.
Sprinkle the top of the prunes with nuts, then scatter the raisins and leave to decorate a little.

Place beets on top and add salt.

Earlier I wrote about the fact that it is not necessary to coat all layers with mayonnaise.
Coat any layers at your discretion.
At the very last layer You can apply mayonnaise in thin strips in the form of a mesh, garnishing with prunes and nuts. It will turn out very elegant.

If you wish, you can coat the salad with mayonnaise and sprinkle chopped nuts and raisins around the edges. Looks original.

Place the salad in the refrigerator for two to three hours to soak.
After a while, put the salad on plates.

Mimosa salad with saury - a classic of the genre

Today we will prepare a salad that will undoubtedly decorate the New Year's holiday.
I hope the word “Mimosa” doesn’t confuse you; the name alone reminds you of spring.
In fact, almost everyone always prepares this salad for the New Year.
Therefore, now we will prepare a delicious miracle salad.

Ingredients:

• One used canned saury
• Three pcs/potatoes
• Two pieces/carrots
• Four pcs/eggs
• To taste/mayonnaise
• To taste/salt

See for yourself, all products are affordable and available in every family.
Preparing the salad takes about ten minutes.
The only thing we need to do is boil the potatoes, carrots and eggs.

WITH step by step preparation salad "" I already wrote on the site. You can view it on the website pages.
I have written three recipes for Mimosa salad.

Decorate the salad New Year's style, with imagination.
Vegetables and herbs can be used in the form Christmas decorations.

Canned tuna salad

I want to tell you that I have never heard of Tuna fish before.
When I found out, I was extremely surprised how many tuna dishes are prepared.
This fish is very tasty in any preparation.
It makes a very tasty and rich soup, as well as steak and baked.
I only had the opportunity to prepare salads from canned fish.

We will need:

• Tuna/Two cans
• Black/canned/pitted olives – 2 cans
• Hot/green pepper - 1 pc.
• Bell pepper - 1 pc.
• Onions - 1 pc.
• Fresh, chopped coriander - 2 tbsp
• Mayonnaise - 2 tbsp
• Sour cream - 2 tbsp
• Two tbsp Lemon juice
• Half tbsp dry garlic
• Half tbsp ground cumin
• Chili pepper dry/0.25/St/l
• One tbsp Tabasco
• To taste/Black ground pepper
• Half a glass/Grated Cheddar

How to make Canned Tuna Salad

Cut olives into rings. Peel the onion and bell pepper cut into small pieces. Drain the liquid from the canned tuna and separate the fish into fibers. Combine these ingredients, mix, put hot pepper, with fresh coriander.

In a separate bowl, make a dressing from cheese, chili, ground black pepper, cumin, garlic, sour cream, lemon, mayonnaise. All this needs to be stirred.

Add the dressing to the salad, mix well.

Finally, add Tabasco. And mix again.

Place the salad in the refrigerator for about one hour.
Serve to the table. Bon appetit!

Salad "Gill wood grouse's nest"

To prepare this salad, the most common products are used.
But the dish itself is so original and beautifully decorated that we can confidently declare this salad as truly “Festive”!

There are many options for preparing the Capercaillie Nest salad.
Some are used in the recipe fried potatoes, other Chinese cabbage and many other products.
But today we will prepare the classic Wood Grouse Nest salad.

We will need:

• Chicken fillet/200 Gr.
• Ham/50 gr.
• Marinated mushrooms/400 gr.
• Egg white/3 pcs.
• Potato/3 pcs.
• Salt and pepper/According to your taste
• Mayonnaise/According to your taste
• Greens/According to your taste
• Processed cheese/100 gr.
• Yolks/3 pcs.
• Garlic/1 clove
• Vegetable oil/1 tbsp. L.

How to cook Wood Grouse's Nest

First of all, we peel the potatoes and rub them through a grater intended for harvesting Korean carrots. Heat a frying pan, add just a little oil, fry the potatoes until golden brown.
Transfer the fried potatoes to a dish, add salt and pepper.

Cook the chicken meat, then cool it and separate it into fibers.
Cut the ham into strips, cut the mushrooms into pieces.

Peel the boiled eggs, separate the white from the yolk.
Rub the white through a coarse grater.

In a separate dish, grate the yolk, add grated processed cheese, squeeze the garlic, herbs through a garlic press, add salt, stir, add a little mayonnaise. We form small balls, in the form quail eggs.

Place the ingredients of meat, ham, whites and egg whites into a salad bowl, add mayonnaise and stir. Let's form a nest by making a depression in the center.

Place the fried potatoes around them, where the formed eggs are deepened.

Place the salad in the refrigerator for literally ten minutes.
After that we decorate by adding greenery. We're setting the table. Bon appetit!

Wood grouse's nest salad in layers step by step video recipe

https://youtu.be/mQs_c7FgIeE

Salad "Mushroom Glade"

To date, this salad is the most spectacular and original of all the others that I have come across. I don’t argue that somewhere in a restaurant it is possible to prepare such a masterpiece. Now, if we talk about preparing this salad at home, everyone who prepared it definitely deserves respect.
Without a doubt, any holiday feast with the Mushroom Glade salad will be at its best. By taste qualities, the salad is not inferior to even the top salads.
In general, less words, more actions. Let's start cooking delicious salad.

We will need:

• Marinated mushrooms/500 gr.
• Boiled chicken meat/300 G.
• Cheese/100 Gr.
• Boiled eggs/3 pcs.
• Potato/1 Piece
• Pickled cucumbers/3 pcs.
• Mayonnaise/200 ml.
• Boiled carrots/2-3 pcs.
• Parsley, maybe fresh dill/To taste

How to prepare “Mushroom Glade Salad”

The first step is to take care of the pickled mushrooms.
Place them in a deep dish so that the caps are at the bottom.

Sprinkle mushrooms with herbs (sprigs)

Chop the boiled chicken meat and place it in a layer in the prepared dish.

Add a layer of mayonnaise, then lay a layer of carrots and another layer of mayonnaise.

After the mayonnaise, add a layer of grated cheese.

On the layer with cheese, place a layer of eggs cut into cubes.

Coat the top with a layer of mayonnaise; place a layer of boiled potatoes, grated into large pieces, on top of the mayonnaise.

Add a little mayonnaise.
Well, the final step is to place the pickled cucumbers cut into cubes.
Close the salad bowl with a lid and put it in the refrigerator for two hours.

When serving, carefully turn the salad bowl over.
With a slight movement of the hands, our mushrooms appear as if in a clearing.

Wish Bon appetit!

Video recipe “Mushroom Glade Salad”

Salad “Pomegranate bracelet” with mushrooms and chicken

We will need:

• One pomegranate
• Potato/3 pcs.
• Carrot/2 pcs.
• Beetroot/1 Piece
• One piece/chicken breast
• Three hundred gr/champignon mushrooms
• Two hundred grams/Mayonnaise
• A little salt

How to cook “Pomegranate bracelet salad with mushrooms and chicken”

The first step is to boil products from potatoes, carrots, and beets.
It is advisable to cook it first so that the food is chilled.
Clean the champignon mushrooms.

Cut the mushrooms into small pieces, fry on vegetable oil, adding a little salt.

Boil the chicken breast until completely cooked (add some water first), cutting it into small pieces.

Let's start collecting the salad. We will need a large dish.
Place green lettuce leaves in it. Place a faceted glass in the center (the bottom of the glass should be towards the top). Rub the potatoes through a coarse grater and place them in the first layer around the glass.

Add mayonnaise to the potato layer and coat.
Rub the carrots through a fine grater, place them on a layer of potatoes, add mayonnaise and coat.

finely chopped chicken breast, placed in a layer on a layer of carrots, coated with mayonnaise.

Using the same method, add a layer of fried mushrooms.
Add mayonnaise and coat.

Rub the beets through a fine grater, place in a layer, add mayonnaise, coat well.

For decoration, take pomegranate seeds.
Our salad is ready, serve for the festive feast.

Video recipe “Pomegranate bracelet salad with mushrooms and chicken”

Sunflower salad

This salad is very beautiful and incredibly tasty, easy to prepare.
Very ideal for any occasion, be it New Year or birthday.
But on the other hand, sunflower salad can be prepared every day.
A truly beautiful and very tasty dish that is easy to prepare.
The site already has a recipe for Sunflower salad with step-by-step preparation.
In principle, they are not much different, but there are still nuances. You can view.

How to prepare sunflower salad with chicken:

The chicken breast is boiled and cut into small pieces.
You will need chicken seasoning. Sprinkle it over the chicken and add salt.
We cut and fry the mushrooms. Boil the eggs. Rub the egg yolks (four pieces) through a fine grater. Rub the remaining three eggs through a coarse grater. Rub through a fine cheese grater. We will decorate the salad with olives, so we will immediately cut them into four parts.

Let's look at the order in which each layer of our salad is laid out:

The first layer starts with the chicken breast. Place, add mayonnaise, coat.
Place the second layer of mushroom, add mayonnaise, coat.
Place the third layer of eggs, add mayonnaise, coat.
Place the fourth layer of cheese, add mayonnaise and coat.
The fifth layer of egg yolks, place, add mayonnaise, coat.
The sixth layer is olives. Place the salad in the refrigerator for a while.
Place chips for decoration at the very end when serving.

We will need:

• Three hundred grams/chicken breast
• Three hundred gr/champignon mushrooms
• Seven chicken eggs
• One hundred and fifty grams/cheese
• Half a jar of black olives (buy without pits)
• One pack of chips
• One pack of mayonnaise

How to prepare Sunflower Salad

Combine and mix mayonnaise with chopped chicken breast for the first layer.

Place mushrooms with onions, season with mayonnaise.

Rub through a coarse grater boiled eggs, place, add mayonnaise, coat.

The cheese layer is laid in the same way, rubbed through a fine grater.

Decorate the top of the salad with olives.

Place in the refrigerator for several hours.
Place the chips at the very end when serving the salad to guests.

Video recipe “Sunflower Salad”

Caesar salad with chicken and croutons

I want to tell you how easy it is to prepare perhaps the most popular Caesar salad, which is prepared in restaurants. Well, since you can’t go to restaurants these days, we’ll prepare this salad at home. All ingredients for Caesar salad can be found in every home, and preparing it is not difficult.

We will need:

• One hundred and fifty grams/chicken fillet
• One tomato
• Two chicken eggs
• Two pieces white bread
• Five green salad leaves
• Two tbsp olive oil
• One tbsp lemon juice
• A little mustard to your taste
• A couple of pinches of sesame seeds

How to cook Caesar Salad with chicken and croutons

Let's prepare necessary products. Boil the eggs until done.

Cut the chicken fillet into small pieces (about five millimeters). Fry in vegetable oil until golden brown.

It was time for the bread. We cut it into small cubes.
Place in the oven or microwave and dry a little.

Peel the tomatoes and cut into medium slices.

Let's start assembling the salad. Rinse green salad(leaves), place on a plate. Place tomatoes, crackers, eggs cut into slices, and chicken meat pieces on the lettuce leaves.

For dressing we need: add mustard to a separate container, a little olive oil, freshly squeezed lemon juice. Mix everything thoroughly.
Pour the prepared dressing onto the salad, sprinkle with sesame seeds.
The Caesar salad is ready and can be served at the holiday table.

Video recipe “Caesar salad with chicken and croutons”

Salad "Callies"

We will need:

• Two hundred g/shrimp
• One hundred gr/ crab sticks
• One carrot
• Five chicken eggs
• One cucumber
• Six pcs/toast cheese
• One hundred and fifty grams/mayonnaise
• Bunch of greenery
• Salt and pepper to taste

How to prepare Calla lilies salad

First of all, we need the ingredients from boiled shrimp.
Place a saucepan on the stove, add salt to the water, add shrimp, cook (put leaves when cooking bay leaf, allspice).
Boil the eggs until done.

The second step we will do is crab sticks.
We cut them into medium cubes.

Wash the cucumber, wipe dry with a towel, cut into cubes.

The time has come for boiled shrimp, when they have cooled, clean them.

Cut off 2/3 of the carrot and rub through a medium grater.

Peel the cooled boiled eggs, separate the yolk and white.
Cut the white into cubes.

Place the prepared ingredients of grated carrots, eggs, crab sticks, cucumbers and shrimp into a salad dish. Season with mayonnaise, add salt and pepper to your taste.

To lay out the salad, we need a flat plate.
Lay out and level.

Take a fork, mash the yolk, lay out the first layer.

Now let's decide on toast cheese. We cut it into 4 parts.
We cut some of the carrots that we put aside into small cubes.

We wrap the cheese like envelopes and place it on top of the salad.
We put chopped pieces of carrots into each cheese envelope.
We use greenery for decoration. The magnificent Calla Lilies salad is ready.
I wish you a festive mood and bon appetit!

Video recipe Calla lilies salad

Greek salad"

Let's look at one of the few most popular recipes.
Not many people understand and know how healthy Greek salad is.
Easy to digest, easy to prepare and very tasty.
Basically, this salad comes first on restaurant menus.
But we will prepare this unique salad at home.

We will need:

• Ten pcs/grapes
• One red onion
• One tablespoon of olives
• Three cucumbers
• Three hundred grams of feta cheese
• Taste: dried oregano, red wine vinegar, olive
• oils, salt

How to cook Greek Salad

The first step is to deal with the red onions. We clean it, wash it, cut it into thin half rings. Place the chopped onion in a dish and pour cold water.
Leave the bitterness to soak for ten minutes.

Wash and peel the cucumbers and cut them into medium quarters.

Wash the tomatoes and cut into slices. Cut these slices into a couple more pieces.

Unpack the package of feta cheese, put it in a bowl to rest, let the water drain from the cheese. Cut into medium, square pieces. I take the feta out of the package, leave it on a plate to drain the water in which the cheese is stored, and then cut it into small pieces (you can use squares). I put a glass of olives in a colander.

Place tomatoes and cucumbers in the dish and stir.
Then put the onion, pour olive oil, vinegar, put olives, grapes, top with feta cheese. Add a little salt, add dried oregano, pour olive oil and wine vinegar on top.
We use oregano for decoration.

Salads on the New Year's table do not have to be very complicated, even if they are borrowed from treasured recipes from other countries. We can cook everything, so we’ll gather strings from all over the world and see what they put on the table in Australia. what they treat guests to in Austria. You can also visit Thailand - you will definitely find something tasty and fishy there. Recipes are important to us simple salads for the New Year 2018, and not the delights of culinary supermen.

Buying mangoes growing in India is very simple - go to the supermarket, walk past the shelves with exotic fruits and take products like

• quite a big mango,
• pick a couple of green cucumbers (if you prefer the taste of long ones, then one large one)
• fresh ginger is preferable, just a little is needed
• one lime
• parsley – it’s better to use plain, not curly parsley
• regular potatoes, a couple of pieces is enough
• You will need the simplest spices - salt and sugar

The aroma of mango is unusual, but it is impossible to say that it immediately surprises you - let this simple salad appear on your New Year's table, like greetings from a kangaroo, for example.

So, boil the potatoes, they are placed in the salad in the form of finely chopped cubes.

The mango is simply peeled and carefully removed from the pit. The type of cutting is the same as for potatoes.

With a cucumber, do the same as a mango - remove the skin and make cubes.

Have you ever tried grating ginger? Today you will have to grate at least a teaspoon of ginger.

We do it simply with lime - squeeze the juice out of it, then add sugar and, if desired, a little salt into the resulting solution.

Mix everything, don’t forget to add finely and neatly chopped parsley.

Mayonnaise for this fresh salad not supposed to, use lime juice instead.

By the way, this salad is very tasty with ham, so just try it, you won’t be able to pass by the mango in peace.

This salad is considered a Christmas salad and is served with fish and meat dishes.

Let's go to Austria to try simple New Year's salads for the New Year 2018. We won’t say that this is the simplest salad, but you will feel like you’re in Vienna as soon as you try it, and that’s worth something!

It is now difficult to call the ingredients offered for the salad delicacies,

• buy a small one beef tongue weighing about 200 g can be used anywhere
• add 400 g of asparagus to it
• a jar of small green peas
• sprig of dill
• low-fat cream
• mayonnaise
• Spices are practically not needed here, a little salt will come in handy

The longest thing is to cook the tongue. Check its readiness with a skewer; as a rule, it boils in an hour and a half. Now we remove the skin, cut it (if it’s like in Vienna), then into thin long strips.

Chop the asparagus and simmer a little

You can make the sauce at the same time as preparing the tongue, just add finely chopped dill to the cream and add salt.

Now mix everything, season with sauce and feel like you’re in Chopin’s homeland.

What could it be better than potatoes? Even an inept housewife can prepare such a simple salad. How simpler composition salad, the more clearly you will feel the taste of the ingredients included in it. Check this out potato salad Spices play an important role:

• Apple vinegar
• Olive oil
• Mustard
• Ground black pepper

Buy just seven potatoes for this delicious salad and boil them in their skins.

If the house has a ready-made meat broth– great, otherwise make a concentrate from the cube.

Peel one onion and finely chop it.

Now let's start assembling the salad: potatoes are cut into thin slices, pour some broth over it (a little!).

Add fried onions.

The sauce is prepared from the above spices, mixed thoroughly and poured over the potatoes and onions. The salad is served as independent dish or to meat, fish, and other vegetables.

Not all housewives are happy when fish contains milt instead of caviar, which can be perfectly salted at home. But it is inexpensive and very affordable product for a delicious Christmas salad.

• Buy fish and try to select several fish with milk so that you have about 400 g of this tasty cheap product.

Since you are in the store, buy at the same time for the salad:

• Sweet bell pepper
• Small jar of corn
• Head of red onion
• Mayonnaise
• Spices can be found at home - pepper and salt

It will take no more than half an hour to prepare the salad. Start by boiling the milk - put it in salted water and cook for just five minutes.

Now work on the vegetables while the milk cools.

The pepper is cut into cubes, the onion into thin, beautiful half rings.

Cut the cooled milk into strips.

Mix everything and add salt and pepper to taste, season with good mayonnaise.

The simplest salad

Have you ever wondered what you can cook in ten minutes if you suddenly receive an unexpected call? Just open the jar canned fish- every housewife has them as NZ.

Now let's see if we have everything we need for an inexpensive, tasty salad:

• A can of fish, such as mackerel
• Boil six chicken eggs and finely chop them, seperate the whites and yolks
• Finely chop one onion
• Grate hard cheese

Now place in a transparent container in layers:

• Squirrels
• Fish, well mashed with a fork
• Butter
• Yolks
• Mayonnaise

Some layers should be coated with mayonnaise.

Garnish the salad with something bright - half a cherry tomato, parsley, dill or pomegranate seeds.

This simplest salad is prepared so quickly that you will be amazed. All you need is to simply cut the onion into cubes and pour boiling water over it (this will remove the bitterness). And you also need to boil a couple of potatoes (the amount of product depends on how much fish you have).

Start with the potatoes when they are ready - finely dice or grate them.

Boil four chicken eggs and grate them too.

Cut the fish into thin slices - this is the most important layer of the salad.

The dishes should be transparent, we start laying the potato salad, now the fish, put the onions on it, sprinkle first with the whites and then with the yolks.

If you like the taste of mayonnaise, then you should coat the layers with it; if you like the fish without the taste of mayonnaise, then do not overdo it, otherwise the salad will be too heavy.

Sardine in the familiar Mimosa salad

Let's make this simple salad today without boiled potatoes - they weigh down the dish. We will lay it out in layers in a transparent container. To replace potatoes with something, you should take carrots - they are bright and tasty, and taste great with fish.

• The onion for this salad should not be fried, but simply doused with boiling water or marinated a little in vinegar and mustard after it has been finely chopped.
• Chicken eggs are boiled, divided into whites and yolks, finely grated
• Grate the cheese, preferably hard, on a coarse grater - this way the taste will be more noticeable
• The carrots are boiled and grated, now on a fine grater.

Miracle mixture - vegetable salad “Mix”

It turns out that you can make a salad from the most simple vegetables, you shouldn’t buy exotic ones; tomatoes, cabbage and carrots on the New Year’s table can turn into a gourmet dish!

Next to heavy meat dishes you should definitely put these hearty and light snacks, all you need is:

• Tomatoes
• Carrot
• Broccoli
• Cauliflower
• Red cabbage
• Green salad
• A jar of canned green peas

In terms of composition, you can regulate everything yourself - you like it best cauliflower? Let there be more of it in the appetizer, and just add all the other ingredients to taste. And one more thing - absolutely everything except cauliflower is added fresh to the appetizer. But the cauliflower inflorescences should be boiled in salted water. The carrots are grated on a coarse grater or chopped into thin strips.

The dressing for this snack is specific - based on sherry. Add mayonnaise, juice of half a lemon, spices and finely chopped parsley.

In a transparent glass salad bowl, this Mixed appetizer looks especially bright and festive.

Puff snacks take center stage

Ham and champignons are a must on the holiday table, simply because you can’t do without meat dishes, and everyone loves mushrooms. And you can diversify the taste of the snack with familiar and inexpensive ingredients:

• Chicken eggs
• Carrot
• Potatoes
• Green onions
• Hard cheese

We use our favorite mayonnaise as a lubricant for the layers.

Since our appetizer is layered, let the dishes be transparent - how nice it is to see all the layers in a salad bowl, to anticipate them and savor them in advance.

Vegetables for this snack are boiled, finely chopped or grated. It is best to buy champignons marinated or in their own juice - everything is according to the taste of the housewife.

Arrange the layers as you wish, the empty light layer of potatoes will be covered by the ham, then the carrots will add a little brightness. Again, a light layer of champignons, grated the whites and yolks separately on a coarse grater. The main thing in such snacks is improvisation and simplicity. Cheese can be the final layer on the appetizer or it can also be placed inside.

Another snack from Austria

Canned fish continues to occupy the main place in our refrigerators. They can very quickly be turned into very tasty light soup, add to the second dish. So, if you need to quickly and cheaply come up with a snack for the New Year's table, stock up on a few cans of fish. You will also need for this snack:

• Chicken eggs
• Apple
• Walnuts
• Hard cheese
• Carrot
• Onion
• Mayonnaise

Since we are trying to make all snacks compact and beautiful, then prepare several beautiful transparent dishes. Puff snacks the most delicious, each guest should bring his own transparent bowl.

The layers can be made differently in each one, the taste will remain the same, and such vessels for a festive snack look very beautiful.

You only need to boil the carrots and chicken eggs, the snack is prepared quickly. Just prepare all the ingredients and place them in layers, covering them with mayonnaise.

Red fish is an excellent appetizer

Thinly sliced ​​red fish fillets can be beautifully rolled into small rolls and filled light salad. If you have skewers, insert them into each roll, this makes it easier to take the appetizer from the plate.

You can prepare a salmon or trout appetizer in fifteen minutes. For this you will need fresh cucumbers and soft cream cheese– it turns out beautifully, very tasty and quickly.

Cut the red fish into thin narrow slices - a total of 200 g of fish is needed.

Peel the cucumbers and cut into thin slices - you need 2 cucumbers.

Coat a slice of fish with cream cheese, place a slice of cucumber on it and roll it into a roll. Now all that remains is to fasten it with a skewer and place it on a plate. And to make the appetizer look especially festive, cut thin slices from the remaining cucumber and place them in a fan on top of the fish. You can also decorate with a sprig of parsley or dill.

Favorite profiteroles with filling

For some reason, we rarely use profiteroles for salty snacks; usually they are filled with sweet custard or whipped cream.

Bake profiteroles from choux pastry Every housewife can do it. You can prepare them in advance and simply store them until your guests arrive. The shape of profiteroles for salty snacks can be round or elongated - here the hostess can get creative.

You will need it for the test

• 100 g butter or margarine,
• 4 chicken eggs
• 200 g flour
• A pinch of salt

Pour water into a saucepan and bring to a boil, dissolve the oil in it. Now add flour and mix thoroughly. Now you need to beat the eggs into the dough one at a time, you have to mix very well each time, otherwise you won’t get “empty” profiteroles. You can place the dough on a baking sheet using a spoon or a pastry syringe. During baking, it is strictly forbidden to open the oven door; profiteroles may “settle” due to a sudden change in temperature.

Now it’s worth preparing two or three options for filling profiteroles

1. WITH chicken liver, green onions and carrots
2. With red fish
3. With chicken and cheese

The first filling is familiar to everyone who loves chicken liver. Cut it into small pieces, grate the carrots on a coarse grater, add onion, and fry everything well in a frying pan. When the liver is ready, use a blender to bring it to the state of a soft pate, add butter.

The red fish filling is made from finely chopped pieces of salmon or trout, added soft cheese Almette or sour cream and finely chopped green onions. You can add a little red caviar - it turns out tastier!

The filling with chicken meat is delicate; children will like these profiteroles most of all. Boil chicken breast, chop finely, add finely grated hard cheese and a little mayonnaise.

Now we cut off the caps from the profiteroles and fill the void with filling. To make it easy for guests to understand the snacks on offer, decorate them in different ways.

Snack cakes - beautiful and tasty

Since we used choux pastry to prepare snacks, it’s worth paying attention to the pita bread - the same filling as for profiteroles can be used here too. But there is also unusual tastes, for example, completely incredible combination salmon and ham.

This filling is so unusual that guests will not believe the combination of flavors. Finely chop the ham and fish, mix and add melted soft cheese. Spread the pita bread with a thin layer of filling and sprinkle with finely chopped herbs.

A little trick: to make the appetizer look beautiful and festive, place the finished long lavash rolls in freezer. After this cooling, the rolls are easily cut into pieces.

According to the eastern calendar, the New Year 2018 will be held under the sign of the Yellow Earth Dog. Festive dishes are considered one of the important elements of the winter celebration, and New Year's salads are the main decoration. All housewives are already beginning to think about how to surprise their family and guests with classic and new culinary masterpieces.

In this article, let's look at a selection of simple, inexpensive and at the same time very tasty salad recipes with photos for the New Year 2018. The symbol of the holiday will not cause much trouble.

Salad "Olivier"

Without classic salad Olivier's New Year's table doesn't seem so festive. Therefore, you should definitely prepare this salad for the holiday table.

Ingredients:

• boiled sausage – 300 g;
• eggs – 5 pcs.;
• green peas – 1 b.;
• cucumbers (canned) – 4 pcs.;
• potatoes – 5 pcs.;
• onion – 1 pc.;
• mayonnaise – 8 tbsp. l.;
• salt - to taste.

Cooking method:

1. Wash eggs and potatoes thoroughly. If the tubers are very large, then after washing they can be cut in half.
2. Boil the eggs hard, then cool completely and cut into cubes.
3. Boil the potatoes until tender, peel immediately and leave until completely cool.
4. Peel one onion.
5. Cut the sausage, onions, eggs, potatoes, cucumbers and carrots into cubes.
6. Place the peas in a colander and wait until the excess liquid drains.
7. Combine vegetables in one container, season required quantity mayonnaise, add pepper and salt to taste, mix well and refrigerate. Olivier by classic recipe ready to eat.

Salad "Dog"

Must be present at the festive feast.

Ingredients:

• champignons – 0.5 kg;
• potatoes – 4 pcs.;
• sausage – 200 g;
• carrots – 2 pcs.;
• eggs – 2 pcs.;
• canned corn – 200 g;
• mayonnaise – 100 g;
• olives – 3 pcs.;
• onion – 1 pc.;
• refined oil – 50 ml.

Cooking method:

1. Prepare all specified products for the cooking process. Wash eggs, potatoes, carrots and mushrooms thoroughly.
2. Boil the eggs hard, peel, cool and carefully separate the yolk from the white.
3. Boil root vegetables until tender.
4. Chop the mushrooms and onion and fry until golden.
5. Use a slotted spoon to separate the sweet corn from the water.
6. Cut boiled potatoes, carrots and chicken yolks into squares.
7. Grate the sausage and egg white separately fine grater.
8. Combine everything in one bowl, season with mayonnaise sauce, mix and place in a beautiful large dish in the shape of a dog.
9. Sprinkle the dog’s “body” with protein, use pieces of sausage to make ears, paws and a tail, and olives will help highlight the nose and eyes.

Everyone will like the “Dog” salad, especially children. It should be placed in the center of the table, next to Olivier.

Salad “New Year's surprise 2018”

With this simple, inexpensive and tasty salad recipe with photos you can surprise your guests for the New Year 2018.

Ingredients:

• chicken fillet – 0.5 kg;
• canned pineapples – 1 point;
• onion – 1 pc.;
• mayonnaise - dressing.

Cooking method

1. Wash the fillet, boil, cool and chop coarsely.
2. Peel one onion, wash it, pour boiling water over it and chop finely.
3. Separate the pineapple pieces from the juice.
4. Combine everything in one plate, season with mayonnaise and mix. Delicious light salad“New Year's Surprise 2018” surprises with its ease of preparation.

Salad "New Year's Tree"

Spruce is one of the main decorations that helps create the atmosphere of the present New Year's miracle. Therefore, you can prepare a delicious salad and shape it into a Christmas tree.

Ingredients:

• fillet – 400 g;
• smoked chicken – 250 g;
• mushrooms – 300 g;
• onion – 1 pc.;
• corn – 150 g;
• pickled cucumbers – 2 pcs.;
• mayonnaise - at your discretion;
• greens – 1 bunch;
• pomegranate seeds - for decoration.

Cooking method:

1. Rinse the fillet, remove the films with a knife blade, immerse in salted water and cook. Finely chop.
2. Peel, wash and cut the mushrooms into pieces.
3. Pour into the pan sunflower oil, heat up, add chopped champignons. Lightly fry.
4. Peel the onion, rinse in running water, wipe, finely chop and add to the mushrooms. Add salt and fry until done.
5. Cucumbers and smoked chicken cut into small cubes.
6. Combine all products with corn and season with mayonnaise sauce.
7. Form the salad in the shape of a Christmas tree, cover with dill branches, sprinkle with pomegranate seeds and the remaining corn on top.

to his appearance rich salad The “New Year tree” will attract everyone’s attention and decorate the festive table.

Herring under a fur coat in a new way

The usual, everyone's favorite, delicious fish salad you can prepare a new simple and inexpensive recipe with a photo for the New Year 2018 and this will not spoil it at all.

Ingredients:

• mackerel (smoked) – 300 g;
• potatoes – 2 pcs.;
• carrots – 1 pc.;
• onions – 2 pcs.;
• beets – 1 pc.;
• eggs – 4 pcs.;
• cheese – 100 g;
• oil - for frying;
• greens – 1 bunch;
• salt, pepper - to taste.

Cooking method:

1. Peel, wash, boil all vegetables and wait until they cool. Boil the eggs for exactly 10 minutes, then immediately peel and cool.
2. Fillet the fish and cut into medium pieces.
3. Grate all vegetables, cheese and eggs separately using a grater.
4. Peel the onion, chop and lightly fry until golden.
5. Place each product in a salad bowl in a separate layer and spread with mayonnaise: mackerel, onions, potatoes, carrots, beets, eggs and cheese.

The finished salad is decorated with parsley and served on the table or in the refrigerator waiting in the wings.

Salad "Jewish"

Unique, inexpensive, easy to prepare and very delicious recipe salad with photo for the New Year 2018, capable of providing healthy competition to Olivier itself.

Ingredients:

• onions – 2 pcs.;
• eggs – 3 pcs.;
• spicy cheese – 150 g;
• apple – 1 pc.;
• mayonnaise - at your discretion.

Cooking method:

1. Wash the eggs, hard-boil them, peel them and leave until completely cool.
2. Peel two onions, cut into thin half rings, place in a deep bowl and pour boiling water over them. Wait 2 minutes, then drain the liquid.
3. Take a wide bowl, distribute the onion evenly on the bottom, grease with mayonnaise.
4. Pass boiled eggs through a coarse grater on top, then cheese. Also coat both layers with sauce.
5. Complete culinary process grated apple and refrigerate for 1-2 hours.

Before serving, carefully turn the bowl of salad onto a beautiful salad bowl. Sprigs of parsley and dill can serve as decoration.

Starfish salad

A little updated, inexpensive and, most importantly, a simple recipe for a delicious salad with photos for the New Year 2018. You should definitely try it.

Ingredients:

• chicken fillet – 400 g;
• potatoes – 3 pcs.;
• eggs – 3 pcs.;
• pickled cucumbers – 2 pcs.;
• carrots – 2 pcs.;
• crab sticks – 100 g;
• mayonnaise - for layers.

Cooking method:

1. Wash the chicken fillet and remove any films. Immerse in a saucepan with purified water and cook.
2. Wash the eggs, peel them, and hard-boil them.
3. Wash the potatoes and carrots and cook until done.
4. Grind the garlic using a special garlic press or chop it very finely. Combine with mayonnaise.
5. Cut the finished fillet as finely as possible and add to the mayonnaise with garlic.
6. Pass vegetables, eggs and pickles separately through a coarse grater.
7. Now layer the salad ingredients in a star shape.
8. The first layer is cucumbers, followed by potatoes, eggs and carrots.
9. Each layer is treated with mayonnaise.
10. On top everything is decorated with pre-cut crab sticks.

This cold dish does not require any decorations.

Salad "Lady's whim"

This delicious salad is known to many. He's getting ready - perfect recipe with a photo for the New Year 2018.

Ingredients:

• chicken fillet (boiled) – 300 g;
• onion – 1 pc.;
• apple – 1 pc.;
• pineapples – 350 g;
• cheese – 150 g;
• garlic – 1 clove;
• lemon juice – 2 tbsp. l.;
• mayonnaise - dressing;
• dill - decoration.

Cooking method:

1. Place a little mayonnaise sauce in a bowl.
2. Wash the apple thoroughly, remove the peel, cut into medium cubes and place the first layer on top of the mayonnaise. Sprinkle lemon juice so that the fruit does not darken.
3. Cut the fillet into cubes, place in a second layer, and then cover with mayonnaise.
4. Finely chop the onion and pass the clove of garlic through a garlic press. Combine and place on top.
5. Next, lay out the pineapples evenly and pour over mayonnaise (do not get carried away).
6. The finishing touch is a layer of coarsely grated cheese and a sprig of dill.

A tasty, satisfying, quite juicy salad will appeal to everyone, even little gourmets.

Salad "White Night"

Fits perfectly into both regular and festive dinners. This salad takes very little time to prepare.

Ingredients:

• mushrooms (marinated) – 200 g;
• any meat (boiled) – 300 g;
• onions – 2 pcs.;
• potatoes – 2 pcs.;
• carrots – 1 pc.;
• cheese – 250 g;
• mayonnaise, sour cream - at your discretion;
• salt, allspice- taste.

Cooking method:

1. Wash the potatoes and carrots and cook. Prepared vegetables cool, peel, grate separately from each other.
2. Finely chop the meat and mushrooms.
3. Pass the cheese through a coarse grater.
4. Peel the onions, cut into half rings, fry with vegetable oil until a golden crust forms. Place in a colander or sieve and let the oil drain.
5. Combine sour cream and mayonnaise, add salt and pepper, and stir the resulting sauce.
6. Now lay out each of the products in layers and grease with sauce.
7. The first layer is mushrooms, then each vegetable, meat and cheese.

If you wish, you can decorate the salad with chopped herbs.

Warm salad with chicken fillet

You can also prepare a warm salad for the New Year 2018.

Ingredients:

• fillet – 350 g;
• onion – 1 pc.;
• potatoes (boiled) – 4 pcs.;
• apples (green) – 2 pcs.;
• garlic – 3 cloves;
• yogurt – 300 g;
• honey – 2 tsp;
• lettuce leaves - for dishes;
• greens (cilantro, dill) - at your discretion;
• vegetable oil - at your discretion;
• lemon juice – 2 tbsp. l.;
• salt, pepper - to taste.

Cooking method:

1. Wash the fillet, remove films and cut into strips. For this, it is advisable to use frozen meat, as it retains its shape better when cut.
2. To put on strong fire frying pan, add a little oil and heat well. Fry the fillet until golden brown. Place on paper towels to absorb excess fat. Salt and pepper.
3. Do the same with the onion, then add it to the meat.
4. Wash the apples, peel them, cut them into cubes and sprinkle with lemon juice to prevent them from darkening.
5. Also cut the boiled potatoes into cubes.
6. Now combine all the products in one container along with a chopped clove of garlic.

Before serving, be sure to warm up the mixture of meat and vegetables. Several are laid out for one serving lettuce leaves top with vegetables and meat and go to the table.

Salad "Bone"

An ordinary fish salad can be served in an unusual way - in the form of a meat bone. The hostess of the coming year will really like it.

Ingredients:

• sardine (canned) – 200 g;
• crab sticks – 250 g;
• potatoes – 2 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• eggs – 4 pcs.;
• mayonnaise – 180 g;
• salt is at your discretion.

Cooking method:

1. Wash the potatoes, do not peel them, immerse them in water, bring to a boil, add salt and cook for 20-25 minutes. When ready, remove the peel and grate.
2. Do the same with carrots, only you need to cook them for half an hour.
3. Boil the eggs, peel, cool and grate.
4. Peel the onion and chop finely.
5. Remove the longitudinal bone from each piece of canned sardine and mash the fish itself.
6. Unroll the sticks and cut into longitudinal strips.
7. On a dish, form the first layer of fish in the shape of a bone, then onions, potatoes, carrots and eggs. Each layer is generously coated with mayonnaise.
8. Cover the finished “Bone” with crab strips and let it brew for at least 1 hour.

A dog is more of a domestic animal and therefore does not require gourmet foods. It is important that a warm atmosphere reigns in the house on this magical holiday. You can use earthenware to serve the holiday table. In it delicious salads, prepared according to simple and inexpensive recipes with photos, will look even more attractive for the New Year 2018.

Many cooks are already interested in what salads can be made for the New Year 2018 in order to enlist the support of their four-legged friend.

Unlike the Rooster, the Dog is not at all picky, therefore holiday dishes may contain any ingredients, but the main emphasis is, of course, on meat.

Grocery list:

• long grain rice – 1 cup;
• 3 squid;
• sea ​​cocktail (crab meat or sticks, mussels, shrimp, octopus tentacles) – 250 grams each;
• 1 can of red caviar (200 g);
• mayonnaise;
• seasonings to your taste;

Step-by-step instruction:

1. Boil pre-washed rice. Round will also work, but long-grain will look more impressive.
2. Boil the cleaned squid carcasses. Cooking time is no more than three minutes; if you increase it, the carcasses will turn out to be tough and “rubbery” in taste. Cut into thin rings.
3. Boil mussels, tentacles, shrimp (to prevent them from becoming tough, cook for no more than 2-3 minutes), chop. Mussels can not only be boiled, but also fried. It will be even tastier, although it will take more time.
4. Chop crab meat.
5. Mix all chopped products with mayonnaise. Use salt and pepper if necessary.
6. Arrange in portioned salad bowls (according to the number of guests)
7. The top of the salad is decorated with red caviar, which will give New Year's table, dedicated to the 2018 meeting, has a beautiful aesthetic appearance.

Products:

• 3 medium-sized potatoes;
• carrots – 1 small;
• beef tongue - half a kilogram;
• canned corn, pomegranate seeds - for decoration;
• 1 onion;
• pickled cucumbers – 2 pieces;
• sunflower oil, mayonnaise, salt - to taste;
• dill (to garnish the dish).

Cooking method:

1. Boil the tongue. Since this procedure is lengthy, it is better to do it either the night before or early in the morning. It must be cleaned immediately, before it has cooled down, otherwise removing veins and films from a cold product will be problematic.
2. Cut the boiled vegetables into cubes, cucumbers into thin strips.
3. Fry onion half rings in vegetable oil until transparent.
4. Mix everything, add mayonnaise, preferably homemade.
5. Place the mixture on a large plate and shape it into a Christmas tree shape.
6. Cover the top of the Christmas tree with chopped dill and parsley.
7. Decorate the New Year's beauty with “toys” - pomegranate seeds and corn. And don’t forget to take a photo with this spectacular New Year’s salad in 2018.

Salad "Santa Claus"

You will need:

• 3 eggs;
• hard cheese – 200 grams;
• carrots – 1 piece;
• crab sticks – 1 package;
• long boiled rice - half a glass;
• sweet bell pepper (red) – 2 pieces;
• salt, red and black pepper, peppercorns - to taste;
• dill, parsley;
• mayonnaise.

Cooking method:

1. Boil eggs, carrots, peel.
2. Grate the carrots on a fine grater, eggs and cheese on a coarse grater. Leave one white to decorate the salad.
3. Prepare crab sticks. Cut off the red edges and cut the white part into small cubes.
4. Wash the greens and cut them.
5. Mix all ingredients, add salt, pepper, seasonings to taste, season with mayonnaise.
6. Place the prepared salad on a large plate. Make a figure of Santa Claus out of it.
7. Make a “coat” from crab sticks (the red parts that you cut off).
8. Sprinkle the beard and the edges of the “fur coat” with grated protein and boiled rice.
9. Cut the pepper into small pieces, use them to make Frost’s rosy cheeks and nose.
10. Peppercorns will be needed to make the eyes.

This New Year's salad will decorate the festive table on the first day of 2018.

Salad "Cockerel"

Ingredients:

• smoked meat (pork) – 400 grams;
• Bulgarian pepper ( different colors– for decoration) – 3 pieces;
• 1 small onion;
• cheese – 200 grams;
• olives (pitted) - 1 can;
• egg (yolk) – for decoration;
• salt, pepper, mayonnaise.

How to cook:

1. Cut the meat, onion and pepper (one part) into small cubes, olives into thin strips.
2. Grate the cheese on a coarse grater.
3. Cut the second part of the pepper into rings and set aside - they will be needed to decorate the plumage.
4. Mix the ingredients (meat, cheese, onion, pepper), season with mayonnaise.
5. Create the shape of a cockerel. It all depends on your imagination; you can watch a video that clearly shows how to do this.
6. Decorate the tail, beard, and comb of the bird with pepper and grated yolk. The eyes and beak are like olives. A wonderful New Year's salad "Rooster" for 2018 is ready!

Salad "Snowdrifts"

Ingredients:

• boiled potatoes – 2-3 pieces;
• carrots – 2 pieces;
• smoked sausage (can be replaced with boiled sausage) – 300 grams;
• 3 eggs;
• cheese (white if possible) – 150 grams;
• salt, pepper, seasonings to taste;
• mayonnaise;
• garlic – 2 cloves;
• mustard – 1.5 teaspoons.

Cooking method:

1. Boil potatoes, carrots, eggs, peel.
2. Cut the eggs in half, carefully remove the yolks.
3. Cut the potatoes into slices and place them in a circle in a plate. Add a little salt and pepper.
4. Cut the sausage (ham) into pieces and place on top of the potato layer.
5. Grate the carrots on a coarse grater. This will be the third layer of salad.
6. Each layer is smeared with mayonnaise.
7. Mash the yolks with a fork, mix with mustard, mayonnaise and garlic passed through a press, stir.
8. Stuff the eggs with a mixture of yolks, place them on the salad, white side up, and cover with mayonnaise. This is necessary for the cheese to hold.
9. Grate the cheese on a fine grater. Sprinkle on top of salad. Visually, the dish will look like snowdrifts; white cheese gives it a similarity.

Salad for the New Year 2018 “Salmon on a fur coat”

Products:

• lightly salted salmon (trout, pink salmon, salmon) - 250 grams;
• beets, carrots - 1 joke each;
• onion – 1 small head;
• eggs – 2-3 pieces;
• hard cheese – 100 grams;
• salt, mayonnaise.

How to cook:

1. Grate cheese and eggs on a coarse grater.
2. Remove bones from the fish and cut into small pieces.
3. Cut the onion into small cubes.
4. Take a deep bowl and line the bottom with cling film.
5. The salad is laid out in layers: fish, onions, eggs, carrots, cheese, beets. Grease each layer with mayonnaise.
6. The dish should sit in the refrigerator for at least two hours.
7. After the allotted time has passed, remove the salad from the refrigerator and turn it over onto a large flat dish so that the beet layer is on the bottom. Thus, you will get an interesting variation of everyone’s favorite herring under a fur coat, only in reverse, and instead of the herring you will use a delicious delicacy fish.

“Original” salad with beans and pancakes

Ingredients:

• canned red beans – 1 can;
• boiled beef meat – 300 grams;
• 1 chicken egg;
• potato starch – 1 tablespoon;
• garlic – 2 cloves;
• onion – 1 piece;
• mayonnaise;
• salt pepper;
• vegetable oil.

Cooking method:

1. Mix the egg and starch, add salt to the mixture.
2. Place the pancake in a heated frying pan, greased with oil, and fry on both sides.
3. Cut the boiled beef into strips, the onion into half rings. Fry the ingredients in vegetable oil.
4. Wrap the pancake in a tube and cut it like noodles.
5. Drain liquid from beans.
6. Mix all ingredients. Pour in mayonnaise mixed with garlic.

Greek salad"

Products:

• onion - half a head;
• tomatoes – 2 pieces;
• fresh cucumbers – 2 pieces;
• olives (pitted) – 2 tablespoons;
• feta cheese – 150 grams;
• juice of one lemon;
• olive oil – 5-6 tablespoons;
• bell pepper of any color - 1 piece;
• salt, black pepper;
• garlic – 2 cloves;

Preparation:

1. Mix olive oil with lemon juice. Season the mixture with salt and pepper, you can use fragrant french herbs for aroma.
2. Press the garlic through a press and add to the olive oil.
3. Clean washed vegetables(cucumbers, tomatoes) cut large pieces, pepper - in thin strips, onion - in half rings.
4. Cut the cheese into neat, even pieces.
5. Pour in all ingredients oil filling, mix. The salad is dressed just before serving.

What you will need:

• “Russian” cheese – 200 grams;
• sweet green grapes without seeds – 150 grams;
• quail eggs – 3 pieces;
• smoked sausage or balyk – 100 grams;
• mayonnaise for dressing.

Preparation:

1. Cut the cheese and sausage into cubes.
2. If the grapes are large, they can be cut in half or into 4 parts; if they are small, like sultanas, then this is not necessary. They will burst in your mouth, pleasantly refreshing and giving the salad a piquant taste. delicate taste. The salad will look festive and elegant if you use both green and blue grapes.
3. Boil the eggs, peel and chop finely.
4. Mix ingredients with mayonnaise. Mayonnaise can be replaced with unsweetened classic yogurt.

New Year's salad for 2018 “Cornucopia”

Ingredients:

• 300 grams of chicken meat;
• 1 sweet and sour apple;
• boiled potatoes - 3 pieces;
• 2 small onions;
• eggs - 3 pieces;
• “Korean style carrot” salad – 200 grams;
• cheese – 150 grams;
• vegetable oil, mayonnaise;
• apple cider vinegar – 1 teaspoon;
• sugar - half a teaspoon;
• salt, seasonings;
• walnuts.

How to cook:

1. Boil the meat, chop finely. Place in a frying pan along with chopped onion (1 onion) and fry. After frying, set aside and cool.
2. Boil potatoes and eggs, peel.
3. Peel the apple and chop finely.
4. Do the same with cheese.
5. Marinate the second onion in vinegar, add sugar.
6. On a large flat plate, begin to form the salad, laying it out in layers. Place the salad mixture in the shape of a horn.
7. Layers: fried meat with onions, pickled onions mixed with apple, grated eggs, Korean carrots, finely chopped potatoes, cheese.
8. Coat all layers except the last with mayonnaise.
9. Decorate the top of the salad with crushed walnuts.

Jelly salad “Nezhenka” with shrimp and avocado

Products:

• frozen shrimp – 500 grams;
• avocado – half of the fruit;
• potatoes, carrots - 1 piece each;
• mayonnaise;
• eggs – 2 pieces;
• water – 100 grams;
• 2 teaspoons gelatin;
• bay leaf, peppercorns (for flavor);
• salt to taste.

How to cook:

1. Boil the thawed and washed shrimp. If you use peeled shrimp, you will make your task much easier. Lightly salt the water, add bay leaves and pepper. Clean and cut the chilled seafood.
2. Pour gelatin cold water, leave to swell. Warm up in a water bath. You should stir thoroughly during the process, otherwise lumps will appear.
3. Mix the cooled gelatin with mayonnaise (you can add a little sour cream).
4. Cut the exotic fruit avocado into cubes.
5. Boil eggs and vegetables, peel and grate (coarse).
6. Place the layers in a deep bowl, previously covered with cellophane film: shrimp, eggs, avocado, carrots, potatoes.
7. All layers need to be slightly salted and coated with gelatin sauce.
8. Place the dish in the refrigerator, first covering it as tightly as possible with cling film. The layers should be thoroughly soaked.
9. Take out the dish, carefully remove the film, quickly tip it onto a plate so that the shrimp are on top. Garnish with parsley and lemon slices.

A dog is a domestic animal; it has no need for all sorts of delights and shocking things. The main thing is that New Year's Eve There was a cozy and warm atmosphere in your home. The preferred color scheme is as close to natural as possible: yellow, beige, green, brown, orange, sand, golden shades.

Today the so-called eco-style is trending, which will be more than relevant on December 31st. Use tablecloths and napkins from natural materials - cotton, linen, make compositions from dry leaves, fill transparent vases with moss, straw, and decorative stones. Set the table with earthenware. In them, New Year's salads prepared for the 2018 meeting will look very appetizing, and the Yellow Earth Dog will become your devoted friend.