Delicious new recipes for winter preparations. Original and tasty vegetable preparations

Today, preparing for the winter allows you not only to stock up on summer or autumn vegetables and fruits, but also to perfectly diversify your everyday and holiday menu with savory snacks, juicy salads, vitamin juices, sweet compotes and delicious jam.

Recipes for winter preparations were carefully thought out by our grandmothers, who precisely checked the proportions of ingredients and experimented with methods of heat treatment. Today, preparations in jars for the winter are no less, if not more popular than just a few decades ago. Despite the emergence of other ways to stock up on berries, fruits and vegetables for the winter, as well as the appearance of all kinds of canned goods on store shelves, homemade preparations for the winter will always be in demand by housewives.

After all, delicious preparations for the winter can only be made at home, while industrially canned cucumbers most often turn out to be overly sour, mushrooms are sweet, tomatoes are salty, jam is cloying, and compote “delights” with a chemical aroma. Therefore, absolutely all preparations for the winter: compotes, salads, jams, preserves, pickled or salted vegetables or mushrooms are best made at home. If you are new to cooking and have never prepared preserves, we will help you learn how to do it at the highest level!

On the pages of our website you will certainly find photo recipes for winter preparations that will satisfy any requests and gastronomic preferences. Our winter preparations from vegetables, berries and fruits will captivate you with their diversity, ease of preparation and accessibility of recipes.

You can safely serve winter preparations from tomatoes and cucumbers, which are unofficially considered “classics of the genre,” on a holiday or everyday table when your family asks for something tasty.

Also, after reading our recipes, you can make delicious winter preparations from zucchini: caviar, salads, snacks and even jam. And currant preparations for the winter will not leave any sweet tooth indifferent.

And for those housewives who avoid unnecessary hassle when sealing jars, winter preparations without sterilization, which are distinguished by their delicate taste and speed of preparation, are simply ideal.

The best preparations for the winter from our experienced chefs will help you conquer your family with delicious preserves!

05.01.2019

Peppers and eggplants for the winter

Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, water

Peppers and eggplants in a fragrant marinade - such preparation for the winter will definitely be a great success in the cold season. Don't forget about this recipe during the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 grams of dill;
- 100 ml vegetable oil.

For the marinade:
- 30 ml apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.

04.01.2019

Salad "Paramoniha"

Ingredients: onion, carrots, tomato, salt, sugar, vinegar, oil, pepper

Salad "Paramonikha" with peppers, onions, carrots and tomatoes is one of those successful preparations that housewives, having tried once, close it year after year. We hope that you will also appreciate this recipe.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml vinegar;
- 250 ml sunflower oil;
- ground red pepper to taste.

04.01.2019

Pickled porcini mushrooms for the winter

Ingredients: porcini mushroom, water, salt, sugar, vinegar, bay, pepper, cloves

If you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our master class will come to your aid. It tells in detail how to prepare wonderful marinated porcini mushrooms.
Ingredients:
- 500-800 grams of porcini mushrooms;
- 0.5 liters of water;
- 0.5 tbsp. salt;
- 0.5 tbsp. Sahara;
- 1.5 tbsp. vinegar 9%;
- 4 pcs bay leaves;
- 3 pieces of black peppercorns;
- 3 pcs allspice peas;
- 2 cloves.

02.01.2019

Honey mushroom pate for the winter

Ingredients: honey mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

An excellent preparation for the winter is honey mushroom pate. This is a nourishing and interesting, tasty and appetizing preserve that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 grams of carrots;
- 350 grams of onions;
- 100 ml vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

14.12.2018

Delicious hot green tomatoes for the winter

Ingredients: green tomatoes, bay leaf, garlic, dill, water, salt, sugar, vinegar, peppercorns

Ingredients:

- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp. salt;
- a third tbsp. Sahara;
- 1 tbsp. vinegar;
- 4-5 black peppercorns.

10.11.2018

Hot salted honey mushrooms

Ingredients: honey mushrooms, salt, dill, horseradish leaf, tarragon, parsley, currant leaf, laurel

It is very easy to prepare salted honey mushrooms using the hot method. You will spend a minimum of time preparing delicious mushrooms.

Ingredients:

- 1 kg. again,
- 35 grams of salt,
- 1 dill umbrella,
- 1 horseradish leaf,
- 2 branches of tarragon,
- 5 grams of dry parsley,
- 2 currant leaves,
- 4 bay leaves.

10.11.2018

The most delicious pickled mushrooms

Ingredients: honey mushrooms, salt, sugar, vinegar, pepper, laurel

Pickled mushrooms for the winter are my favorite preparation. Preparing honey mushrooms is not at all difficult, you will spend a maximum of an hour of time. In winter, you will put the most delicious mushrooms on the table.

Ingredients:

- 500 grams of honey mushrooms,
- 1 tbsp. salt,
- 2 tsp. Sahara,
- 1 tbsp. vinegar,
- 6 peas of allspice,
- 2 bay leaves.

16.09.2018

"Hunter" salad for the winter

Ingredients: carrots, onions, cabbage, cucumber, carrots, tomato, sugar, oil, salt, vinegar

For the winter, I often prepare this very tasty vegetable vitamin salad “Hunter”. Preparing this dish is very simple and quite quick.

Ingredients:

- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tbsp. salt,
- 70 ml. vinegar.

16.09.2018

Watermelon compote for the winter

Ingredients: watermelon, sugar, water

Today we will prepare a very tasty unusual compote from one kilogram of watermelon. The recipe is very simple and quite quick.

Ingredients:

- 1 kg. watermelon,
- 1 cup of sugar,
- 1 liter of water.

30.08.2018

Cucumber slices with garlic for the winter

Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, salt

Every year I make this delicious preparation from cucumbers for the winter. The recipe is very simple, I described it to you in detail.

Ingredients:

- half a kilo of cucumbers,
- a head of garlic,
- 6 sprigs of dill,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 2 tbsp. vinegar,
- peppercorns.

26.08.2018

Fig jam with lemon

Ingredients: figs, lemon, water, sugar

You can make a very tasty jam from figs and lemon. The recipe is very simple and quite quick.

Ingredients:

- 1 kg. figs,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.

26.08.2018

Fig jam for the winter

Ingredients: figs, water, sugar

I suggest you prepare a very tasty fig jam for the winter. The recipe is very simple and quite quick.

Ingredients:

- 1 kg. figs,
- half a glass of water,
- 600 grams of sugar.

26.08.2018

Lingonberry jam with apples for the winter

Ingredients: lingonberry, sugar, apple

You can make very tasty jam from lingonberries and apples. I described in detail how to do this in this simple and quick recipe.

Ingredients:

- 500 grams of lingonberries,
- 500 grams of sugar,
- 3 apples.

26.08.2018

Watermelon jam

Ingredients: watermelon pulp, sugar, vanilla sugar, citric acid

When choosing a watermelon, be guided by its appearance, so that the tail is dry and the rind is dense and ringing. Let's look at a recipe with a photo of delicious jam from watermelon pulp, we hope that it will be useful to many.

Ingredients:

- watermelon pulp - 500 grams,
- sugar - 700 grams,
- vanilla sugar - half a tsp,
- citric acid - a pinch.

05.08.2018

Sliced cucumbers with mustard

Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepper

Today I will tell you how to prepare delicious sliced cucumbers with mustard in just 15 minutes. The recipe is very simple and quick.

Ingredients:

- 2 kg. cucumbers,
- 1 tbsp. mustard powder,
- 2 tbsp. salt,
- dill umbrella,
- horseradish leaf and root,
- currant, oak and cherry leaves,
- a head of garlic,
- a third of chili pepper.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and quick.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tbsp. salt,
- 1 tbsp. Sahara,
- 80 ml. vinegar,
- 800 ml. water.

“Naked” pickled tomatoes For preparation you will need: 1 kg of tomatoes; 1 small bunch of dill; 1 head of garlic; 1/3 pod of hot red pepper. For the marinade: 1/2 liter of water; 1/3 cup sugar; 1/4 cup salt; 1/4 cup 9% vinegar; peppercorns; Bay leaf. Wash the tomatoes. Make cross-shaped cuts on them and pour boiling water over them for 10 minutes. Then place the tomatoes in cold water. Remove the skins from the tomatoes. For the marinade, mix water, vinegar, spices, salt and sugar. Bring to a boil, remove from heat and cool. Finely chop the dill and garlic. Peel the pepper from seeds and cut into half rings. Place peeled tomatoes in a jar, sprinkle with chopped herbs, garlic and red pepper. Pour warm brine and leave to marinate for one day. Delicious quick pickled tomatoes are ready. Bon appetit, make your loved ones happy!

Comments 2

Classes 83

Winter squash appetizer (incredibly tasty stuff) This is incredibly tasty. With potatoes, with rice, with buckwheat, with pasta, with anything at all. Very, very tasty. Squash can be easily replaced with zucchini. Ingredients Squash – 3 kg Sweet bell pepper – 1 kg Ripe fleshy tomatoes – 1 kg Parsley – 200g Garlic – 2 heads Salt – 80g Granulated sugar – 200g Refined sunflower oil – 350ml Vinegar 9% – 100g Black peppercorns – 10-12 pcs Pepper sweet peas – 5 pcs How to cook: Grind tomatoes, parsley and garlic, add sugar, salt, oil, pepper and vinegar, bring to a boil. Place diced squash and sweet peppers, cut into the same cubes, into the boiling marinade. Boil the resulting mass for 60 minutes. Place the hot mass into prepared sterilized jars, roll up with sterilized lids, turn over, wrap in something warm, for example, a wool or cotton blanket, and leave wrapped until completely cooled. Store the snack in the refrigerator.

1 comments

Classes 111

Salad "Korean appetizer of cucumbers and carrots" A very spicy and tasty appetizer for lovers of Korean dishes. Ingredients for 5 liter jars: - 3 kg of cucumbers, - 1 head of garlic, - 500 g of carrots, - 500 g of sweet bell pepper, - 500 g of onions, - 1 pod of hot pepper, - 2 tbsp. spoons of salt, - 5 tbsp. spoons of sugar, - 150 ml of 9% vinegar (can be replaced with apple vinegar), - 150 ml of vegetable oil. Preparation: 1. Wash, peel and grate the carrots using a Korean carrot grater. 2. Rinse the cucumbers well and cut into slices. For this salad, I recommend using cucumbers for pickling, rather than long salad varieties. 3. Wash the bell pepper, make a cut and remove the stem with seeds. Cut the pepper into strips. Cut the hot pepper into slices. 4. Pass the garlic through a press. Cut the onion into half rings. 5. Place cucumbers, carrots, bell peppers, hot peppers, onions and garlic in a deep container. Add salt, sugar, vegetable oil and vinegar. Leave the salad to marinate for 3 hours. The salad needs to be stirred periodically. 6. Place the salad in sterilized jars. Place in a deep container, the bottom of which is lined with a towel. Fill with water so that it does not reach the neck and cook in a water bath for 30 minutes. After the time has passed, roll up the jars, wrap them and leave until cool. This salad keeps very well in a cold place. Bon appetit!

Comments 6

Classes 514

PICKED CUCUMBERS UNDER A Nylon LID FOR THE WINTER In order not to bother with pickling and lids for a long time, pickled cucumbers for the winter can be prepared in jars under a nylon lid. This preparation is stored excellently in a cold cellar. Pickled cucumbers last a long time and turn out tasty if the variety of greens most suitable for pickling is used for pickling. In addition, damaged cucumbers should not be salted, especially if they show signs of disease. Before adding cucumbers, it is advisable to sterilize the jars and pour boiling water over the nylon lids. Such preparation will eliminate the likelihood of developing botulism in pickling. Pickled cucumbers with horseradish Ingredients (calculation for 9 liters): 4.5 kg of cucumbers; several leaves of horseradish; 10 pieces. inflorescences (umbrellas) of dill; 4 cloves of garlic (you can add more); 4.5 liters of water; 20 ml of vodka and vinegar per spoon (about a tablespoon). Necessary manipulations: The collected cucumbers are soaked in cold water for about 4 hours. The garlic cloves are peeled, the greens are thoroughly washed and dried. Garlic and herbs are placed at the bottom of sterilized jars, and cucumbers are placed tightly on top. Next you need to prepare the brine for pickling. Salt is poured into boiling water, vodka and vinegar are added. Boil the brine until the salt is completely dissolved. The cucumbers are poured with this brine and the jars are immediately covered with nylon lids. Pickles should be stored in a dark, cool place. Pickled cucumbers with parsley Ingredients (calculated for a 3-liter jar): cucumbers - how many will fit in the jar; a couple of horseradish leaves; 75 g salt; 3 bay leaves; a bunch of parsley, dill umbrellas, if desired, you can add 5 young leaves of cherry, oak, black currant; 4 cloves of garlic, more if possible; a dozen peppercorns. The amount of spices can be changed at your discretion. Preparation: After the cucumbers are washed, they are soaked for at least 5 hours in cold water. The water needs to be changed periodically. Place herbs, garlic and aromatic leaves into clean jars. Next, place the cucumbers, filling the jar tightly with them up to the shoulders. Salt is poured directly into the jar with cucumbers, then poured with cold water, not reaching a few centimeters to the edge of the neck. Then close the jar with a nylon lid and shake it so that the salt dissolves in the water. If you are afraid that the brine will not be uniform, dissolve the salt in water, and then pour the prepared brine into the cucumbers placed in the jar. It is important that there is approximately 2-3 cm of free space left from the edge of the neck of the container. Having closed the jars of pickled cucumbers with nylon lids, they are sent for cold storage.

Comments 7

Classes 625

The best recipe for eggplant caviar for the winter Ingredients: -Medium-sized eggplants 1.5 - 2 kg, -Onions 300 - 400 g, -Sweet peppers 3-4 pieces, -Carrots 2 - 3 pieces, -Tomatoes 5 - 6 pieces, - Garlic 2 - 3 cloves, Salt, pepper. First, rinse the eggplants, pierce them in several places with a fork or knife, then place them on a baking sheet and bake in the oven at a temperature of 180-200*C until they become soft. Let the eggplants cool and peel them. Now let's prepare the rest of the vegetables. Cut the onion and pepper into small cubes, grate the carrots. Fry everything in vegetable oil. Now you need to scald the tomatoes with boiling water and remove their skins. I got used to doing it a little differently: I put the tomatoes on the vegetables in the pan and cover them with a lid for a few minutes, then turn them over and cover them again. Fast and convenient! Now, finely chop the eggplants and peeled tomatoes with a knife and add them to the pan with the rest of the vegetables. Salt and pepper to taste. Cover with a lid and evaporate our caviar over low heat, stirring occasionally, until it reaches a thick consistency, but not less than 15-20 minutes. A couple of minutes before cooking, add chopped garlic. Then put it in sterilized warm jars. Seal tightly with lids and turn upside down until morning.

Comments 2

Classes 275

VERY, VERY TASTY CUCUMBERS))))) I recommend them to everyone. for 1 liter of water: 4 tbsp. sugar (without a slide!!) 1 tbsp. salt (heaped!!) 100 g vinegar!! preparation method: In each (liter) jar: 1 horseradish leaf 1 tooth. garlic 1 bay leaf. sheet 1 umbrella. dill 2-3 pcs. peppercorns Pour boiling water 2 times - pour into the sink.... For the 3rd time, pour in brine...... roll up and under a fur coat....))) HONESTLY, HONESTLY..... very, very tasty ....(this is my great-grandmother's recipe))) Bon appetit!

51 comments

Classes 3.4K

Finger-licking stuffed eggplants with winter vegetables! Small elastic eggplants – 2 kg; 50 gr. dill and parsley; 0.5 kg each of white onions and carrots; Garlic – 1 head; Table salt and vinegar. Detailed preparation: The eggplants for this recipe should be ripe but firm. There should be no dents, dark spots or other substandard conditions. After washing, remove the stem and adjacent green part from each vegetable. Then cut the vegetables lengthwise on one side to create long “gaps.” Peel the head of garlic and separate it into cloves. Chop the onion and carrots into thin strips, simmer until soft, then mix with garlic, passed through a squeezer. Add salt to taste and finely chopped herbs to the stuffing mixture. In a large saucepan of boiling water, always salted, blanch all the eggplants for 20 minutes. Place immediately into cold water, after half a minute remove and place on a towel to absorb the water. Fill the slits of the blanched eggplants with the vegetable mixture. In a vertical position, place the blanks in liter jars. Pour 1 tablespoon of vinegar 6% or 9% into each, no difference. Sterilize for a long time, at least 40 minutes. If you have an air fryer, then use it for sterilization, in this device the quality will be higher, and it will take only 20 minutes for a liter jar. Roll up the lids and cool the preserves.

Winter preparations are very popular, and the range of prepared products has expanded significantly compared to what our grandmothers once used. In addition to the classic set of products for preservation - cabbage, cucumbers and tomatoes, today's housewives even use exotic vegetables and fruits, preparing salads and snacks, vegetable caviar, compotes, jam and other sweet desserts.

Even though today any canned food can be purchased in a store, homemade products are in great demand. Experienced housewives constantly experiment with ingredients, creating their own bouquets of tastes and aromas using spicy spices and herbs. They will willingly share their secrets with you!

The recipes in our section will tell you in detail and show how to make preparations for the winter from a variety of products, with and without sterilization. And let your daily menu be varied, healthy and tasty throughout the year.

Preparations for the winter

I offer my version of preparing a delicious vegetable snack - lecho from zucchini and pepper. To be honest, this is only my second year making zucchini appetizers and salads. Before that, I thought that it wouldn’t turn out very tasty, so there weren’t too many recipes. But I was very wrong. Zucchini makes simply wonderful preparations that can be served in winter with any side dishes and meat and poultry dishes. For treatment, I recommend using...

I like to make jam from several ingredients and sometimes I use different berries and fruits, so the result is always a new and interesting taste and aroma. This time I made jam from blackberries and apricots, not even expecting that it would end up being so delicious. The cooking principle is not much different from ordinary recipes for cooking sweet preparations, but there are several nuances that I will be happy to share with you. Blackberries are best used...

I offer my delicious recipe for preparation - adjika with bell peppers, tomatoes and garlic. I found this recipe 2 years ago and have been making it for the second year now. The appetizer turns out much tastier and more interesting than regular lecho. The dish goes well with pasta, rice, buckwheat and other side dishes, as well as meat dishes. It is very simple and quick to prepare, and the ingredients are available at any time of the year, but it is better to use seasonal vegetables, as they say - ...

I offer my recipe for a delicious vegetable preparation for the winter - salad with eggplant and tomatoes. My family loves winter salads that are a little sweet, so when preparing this appetizer I use more sugar. In this recipe, the amount of salt and sugar is arbitrary, and you can also use it according to your taste. The vegetable salad according to this recipe turns out bright, juicy, rich. Products for cooking are available at any time of the year, but it is better to use...

There is a certain culture in our country that is passed down from generation to generation - making preparations for the winter. Not everyone has preserved winter preparations and grandmother’s best recipes and passed them on in a cookbook. But there's nothing wrong with that. We live in the era of the Internet, which means we can quickly and easily share information with each other.

It often happens that a person rolls, for example, cucumbers. It seems that I added vinegar, salt and pepper in the required proportions, but in the end the taste was still somehow different. What should the taste be like? The human brain is unique and it remembers everything from childhood. Therefore, it is grandmother’s preparations from childhood that will be “that taste” for every person. So, when canning vegetables for the winter, you need to follow recipes with photos from trusted sources. These are the recipes for winter preservation that are collected on our website.

Of course, in the modern world there is a lot of debate about whether canning food for the winter is really the best storage option. Here opinions are divided, some say that if there is not enough vinegar, then everything is fine. Other housewives prefer to do without vinegar altogether, which is also possible. Therefore, you need to understand which recipe and approach to nutrition is suitable for you and your family, and there are already countless recipes for preparations for the winter with a wide variety of vegetables, fruits, and berries.

Reviews will help you determine how to choose the best preparations for the winter, recipes with photos. Each article or recipe on our website has a form where you can leave comments, even without registration. Thus, a person is always in touch with the author of the recipe and can personally clarify this or that question. But another important plus is the opportunity to leave your review of a specific recipe after the preparation has been made and tasted.

Some housewives think that preparations are difficult and can only be done by experienced housewives. In fact, this process is not as scary as it might seem at first glance. Perhaps your mother had her entire kitchen steamed and in jars when she was preserving it for the winter, but do not forget that times have changed a lot and modern means and equipment help to cope with the process quickly, successfully and, of course, successfully.