I want to tell you a secret. I have a very ambitious dream. Rather, there are several of them, but this one is the most ambitious. By the age of 35, I want to open my own restaurant. And every self-respecting restaurateur can cook at home only on Sundays. So, today we have breakfast on the menu.
Yes, on Sundays we get up late and only now we will have breakfast.

During my time at culinary school, I re-cooked a lot of dishes. Omelettes alone - about a dozen. And she singled out their varieties for herself. There are adult omelets - according to Zimin, with vodka. There are traditional ones from my grandmother. There are biscuits from Julia Vysotskaya. Today we are preparing a children's omelet with sour cream and bacon.

We need about 300 g of bacon. Chopped into strips, it will happily make up the omelet's greasy base and allow us not to add any other oil.

Squirrels with yolks are not friendly with us today, so we separate them from each other and beat them separately. Proteins - chilled with salt. Yolks - with salt, pepper and sour cream. So the proteins double with joy, and the yolks give a soft, viscous base.

This is how they became after beating:

Chop the tomatoes. One large or a couple of small ones is enough for us.

Now carefully combine the whipped whites with the yolks with a spoon. Now the puffed protein will help the omelet to rise in the pan and take on an impressive look.

In the meantime, our bacon has already soaked in the pan.

Fill the bacon with an omelet, put in a preheated oven for 5 minutes. (If you, like me, do not have an oven yet, then just cover the omelet with a lid so that it grabs).

It's time for the tomatoes. We spread them around the perimeter, observe how they fall under their weight into the omelet.

And abundantly season it all with cheese.

Voila: the omelet is ready.

Cut and divide into portions.

Every morning starts with breakfast. It is important to have a good meal in order to stock up on energy for the day ahead. What do you think is the most popular and demanded product for your morning meals? Surely, most ordinary people will answer that chicken eggs.

Many nutritious and delicious dishes can be prepared from this ingredient. The most popular of these are scrambled eggs and scrambled eggs. They are prepared simply and quickly, you do not need to have exceptional culinary skills, moreover, there is always room for experimentation and the realization of gastronomic fantasies.

We suggest you cook scrambled eggs and bacon for breakfast, complement them with fresh tomatoes and herbs, as a result, breakfast will turn out not only delicious, but also incredibly healthy. Exactly what you need for your morning meal.

Ingredients

• chicken egg - 3 pieces;
• bacon - 40 gr.;
• 1 medium tomato;
• vegetable oil - 20 ml;
• salt, red pepper - to taste;
• fresh parsley - 1 sprig.

Preparation

Place the skillet over moderate heat. Pour vegetable oil into it and heat well. During this time, cut the bacon into thin slices. Transfer the bacon to the skillet and fry for about one minute on each side.

While the bacon is cooking, wash and pat the tomato dry. Cut it into half rings or, if the fruit is small, into rings. Place the tomato slices beautifully on top of the toasted bacon.

Then add chicken eggs. Beat them over the bacon and tomato slices in the skillet. Break the eggs next to each other to fill the entire pan.

Season the injected eggs immediately with salt to taste and season with red ground pepper. You can use other seasonings suitable for scrambled eggs.

Wait for the eggs to set in the pan. This process will take approximately three minutes.

Sprinkle the cooked eggs with bacon and tomatoes with chopped fresh parsley. Rinse the greens and dry them beforehand.

Fried eggs with bacon in a pan is ready! Serve with your morning snack. It can be supplemented with a fresh vegetable salad.

Fried eggs with bacon in a frying pan is a classic breakfast option. It is prepared in the morning by millions of families around the world, served in cafes and restaurants. Nevertheless, everyone can prepare the dish in their own way.

Delicious bacon and eggs involves the addition of many ingredients and different cooking methods:

• If you like chatterbox, you can gently prick the yolks with a fork before finishing cooking;
• tomatoes are not the only vegetables suitable for this dish. You can include bell peppers, onions, canned corn, spinach, broccoli, and a variety of other foods.
• Cheese is another ingredient that perfectly complements bacon and eggs. Grate the cheese and sprinkle the eggs on top.

Serve breakfast on a lettuce leaf, then your breakfast will sparkle with the most delicious shades and aromas.

The British serve eggs and meat separately, the Americans serve in a false dish, stirring the eggs with a spatula. The traditional dish goes well with legumes for a side dish. Scrambled eggs and bacon - a traditional English breakfast. In most cases, canned or fresh tomatoes, fried mushrooms, and buttered toasts are served along with this dish. There are a lot of recipes for cooking: you can bake in the oven, fry with various additives. In this article, you will learn how to make some mouth-watering variations of this breakfast.

How to make scrambled eggs and bacon for breakfast - recipes with photos

To make your morning meal tasty, appetizing, you must follow a few simple rules. Choose a quality meat product with an even alternation of lard and meat. The fat layer should be no more than 2 cm. Salt the dish moderately, and do not overcook the meat product, otherwise it will become hard and very salty, losing its fatty component. In addition, no oil is required, since when frying meat, fat is released, which is enough for cooking eggs.

Scrambled eggs with tomatoes, cheese, bacon are an ideal breakfast dish. This is one of the favorite ways of cooking eggs for many housewives. Cherry or campari tomatoes are ideal, combined with cheese, meat products, they give the dish the perfect taste. Required components:

• eggs - 4 pcs.;
• tomatoes - 1 pc.;
• bacon - 2 slices;
• dill - 5 branches;
• salt, black pepper to taste.

Step by step recipe:

• The pan must be heated over moderate heat. We spread the meat product, cut into long four-centimeter pieces. Fry for a couple of minutes on one side.
• We turn over to the other side. Next, you need to lay out the sliced ​​tomato slices.
• After a minute, turn the tomatoes over to the other side. We fry for a little over a minute.
• It is necessary to pour eggs over the fried foods, sprinkle with black pepper and salt to taste.
• When everything is ready, sprinkle with chopped herbs on top.

With mushrooms and onions

Scrambled eggs with onions, mushrooms and bacon is an Italian variation of the famous breakfast. The combination of crispy meats, aromatic mushrooms and toasted sweet onions create the perfect base for eggs. Additionally, you can add fried asparagus, which will add juiciness and more satiety to the dish. Required Ingredients:

• champignons - 200 g;
• bacon - 6 slices;
• thyme - 4 branches;
• eggs - 4 pcs.;
• salt, black pepper - to taste;
• onions - 0.5 pcs.;
• green onions - for serving.

Instructions step by step:

• We put a frying pan on a moderate heat. When it's warmed up, add the meat, cut into 1.5 cm pieces. Fry until crispy.
• We take out the meat product, transfer it to a plate. Fry the sliced ​​mushrooms and chopped onion in the melted fat. Add thyme twigs leaves. Salt and pepper to taste.
• We return the meat to the pan, drive in the eggs, sprinkle with salt and black pepper on top. Fry until tender. When serving, sprinkle with chopped green onions.

English cooking recipe

Breakfast is the most important meal of the day, and classic English scrambled eggs are considered ideal for a hearty, delicious morning meal. To make the dish much better, serve it with chopped cherry tomatoes, fresh green onions, and goat cheese. Required Ingredients:

• bacon - 4 slices;
• eggs - 4 pcs.;
• salt, black pepper - to taste.

Step-by-step master class:

• We put a frying pan on moderate heat. When it warms up, put the sliced ​​meat product.
• When the meat product is browned on one side, turn it over to the other.
• After a minute, drive in the eggs, sprinkle with black pepper and salt on top to taste.
• After cooking, transfer to a flat dish. Sprinkle with chopped green onions if desired, add chopped cherry tomatoes and crumbled goat cheese.

Calorie content of the dish

Scrambled eggs cannot be attributed to dietary dishes, since bacon is a product containing a large amount of fat. One serving is one third of a person's daily requirement. In the table below you can find out the energy value of the dish and its individual components.

Table - Calorie content of scrambled eggs

Product	Measure	Weight, g	Proteins, g	Carbohydrates, g	Fat, g	Calorie content, kcal
Chicken egg
Tomatoes
Total for 1 serving
Total for 100 g

Video: how to cook scrambled eggs and bacon in a slow cooker

Scrambled eggs with bacon is a simple and popular dish that came to us from Ireland and England. This is a delicious, hearty breakfast. Cooking it will greatly facilitate the use of such a kitchen assistant as a multicooker. Depending on the model, this appliance has many modes that are suitable for cooking: frying, roasting, baking. In the video presented, you will learn how to cook an original breakfast with the addition of tomatoes, ginger, soy sauce. Tomatoes add juiciness, pleasant sweetness to the dish, and the last two ingredients add spice and piquancy.

step by step recipe with photo

A great breakfast dish is an omelet with bacon and cherry tomatoes. The combination of toasted crispy bacon, juicy tomatoes and fried eggs (omelet) is considered a classic. And although this dish turns out to be quite fatty, sometimes you can indulge yourself with a bright taste. To make the omelet even tastier and acquire a "spring" taste, at the end of frying, you can sprinkle it with fresh herbs (dill, parsley, green onions, basil), as well as grated hard cheese. You can cook in a pan or in the oven, especially if you have small clay tins.

Ingredients

• 5-6 slices of bacon
• 8-10 cherry tomatoes (1-2 large tomatoes)
• 1 onion
• 3-4 eggs
• 50 ml milk
• 0.5 tsp salt
• spices to taste
• 3-4 feathers of green onions

Preparation

1. Prepare the vegetables first. The cherry tomatoes must be washed and cut into 4 pieces. It is good if the tomatoes are very ripe or even homemade, from their own garden - then they will most likely also have a sweetish flavor. You can also use one or two regular tomatoes, cut into wedges. The onion just needs to be peeled and finely chopped.

2. Cut the bacon into small pieces - this will make it easier to mix it with vegetables. If there is a skin, it needs to be cut off. You can use salted bacon (raw) or dry-cured.

3. Place the pieces of bacon in a hot skillet and fry for 2-3 minutes over low heat. Then put the tomatoes and onions into the skillet. There is no need to pour oil - it will stick to the pieces of bacon in sufficient quantity. Fry everything together for 3 minutes, stirring occasionally.

4. In a deep plate or saucepan, beat in fresh chicken eggs, add milk, salt and spices. Whisk with a fork or whisk.