There is no one among my friends who does not like baked goods with poppy seed filling. This delicious poppy seed filling is quite easy to prepare. I often cook it with various berries, nuts, or just use one poppy seed to prepare the filling for pancakes, rolls, pies, or cakes. I even make Easter cakes and Easter cakes with it. The finished poppy seed filling can be stored in the refrigerator for approximately 10 days. I don't recommend storing it longer. My simple photo recipe with a step-by-step description will help you make a delicious filling that is suitable for baking from any (yeast, puff pastry or pancake) dough.

For work we will need:

• 200 grams of edible poppy seeds;
• 25 grams of sugar;
• 50 grams of natural honey;
• 150 ml water;
• 1 chicken egg (C-1);
• 50 grams of a mixture of dried apricots and raisins;
• 150 ml hot water.

How to make poppy seed filling at home

We wash the dried apricots and raisins and fill them with hot water. We leave them in such a state so that they steam well and become soft. This usually takes no more than 18-20 minutes. After this, drain the water and place the berries on a dry towel to wait in the wings.

Mix poppy seeds with sugar and puree with a blender. At this point, the sugar-poppy seed mixture will lighten slightly. Fill it with hot water and boil for about three minutes. Place in a colander with gauze and squeeze.

While the poppy seeds are still hot, add honey to it and stir.

We foam the egg with a fork, and cut the dried apricots and raisins into small pieces, add all this to the poppy seed mixture and mix.

Our poppy seed filling for pies is ready to use. When baking, this filling holds its shape and does not crumble, and the baked goods turn out not only tasty, but also beautiful.

All lovers of buns and pies associate poppy seed filling with the taste of childhood. The sweet taste of poppy seeds, despite its grainy texture, melts in your mouth. Poppy is quite widely used in the confectionery industry, although many people fear and limit the use of poppy seeds. In fact, poppy seeds need to be cooked correctly and then the filling will be healthy and tasty.

Poppy seeds are sold ready-made. It can be used in baking without pre-treatment. However, this rule should not always be followed. The fact is that not every manufacturer carefully processes grains and stores them in the right place without pests and insects. To avoid damaged poppy seeds getting into the filling for pancakes or pies, the poppy seeds must be thoroughly washed. This way you can be sure that only selected grains will come into your food.

Poppy seeds are very fine in structure and special technology is needed to wash them. In addition, in order to fully use poppy seeds for filling, you need to steam them and do a little preparation. Only an hour after opening a pack of poppy seeds and fully preparing it, you can start preparing culinary masterpieces. Even after going through such a difficult cooking process, the poppy seed filling remains one of the most delicious. As you know, tasty things don’t always happen quickly, but poppy seeds are also very healthy.

How to wash poppy seeds

Usually we are used to washing cereals, nuts, and raisins in a colander, but with poppy seeds we need to be much more delicate. It is very small and fairly wide metal mesh cells will not fit here. Poppy seeds need to be washed through a cotton cloth. The gauze we are used to is also not suitable here; it has rather wide longitudinal and transverse threads. It is better to use a cotton bag for these purposes.

You can sew a cotton bag yourself in just five minutes. It will also be useful in the future for washing small grains. For sewing, fabric from an old pillowcase or sheet is suitable. 20 by 20 cm will be enough. Pour the poppy seeds into it and rinse it under warm running water. This way you won’t lose a single grain. You can also use a regular piece of cotton fabric, but you need to be careful with it. There is a chance that the poppy will “float away”.

There is another way, for the lazy, to wash poppy seeds. Just fill a glass or bowl with water, add poppy seeds and shake them for a minute. As a rule, damaged grains immediately float to the surface, while intact ones remain at the bottom. To ensure reliable results, wait 10 minutes and then drain the remaining water. Now your poppy seed is clean and can definitely be used to make a delicious filling!

How to prepare poppy seeds for filling

In addition to the fact that poppy seeds need to be washed before cooking, they also need to be steamed. The poppy seeds that are sold in packs or by weight in confectionery shops are considered raw, or rather, not ready for consumption. To make the filling, the poppy seed needs to be steamed so that it at least doubles in size, and dry, unprocessed poppy seed is used only for sprinkling the confectionery product as a decoration.

A portion of washed poppy seeds is poured with boiled hot water. Leave it for 10 minutes to swell, then drain the water and leave it to swell again under new boiling water. Two hot pours will be enough; the poppy will swell and become moist. Just what you need to prepare the filling. If you don’t want to bother with a kettle and changing the liquid, you can brew poppy seeds. Place the washed poppy seeds in a saucepan, fill it with a small amount of water, put on fire and cook until the poppy seeds enlarge. The finished poppy seed should seem to smear or fall apart in a spoon.

If poppy seeds are being prepared for a sweet filling, and not just for adding to the dough, then during the cooking process you can add honey or sugar to the water at your discretion. You can sweeten poppy seeds after boiling. Drain the water, pour the poppy seeds and sugar into a blender and grind the grains. If you don’t have a blender, then this can be done in a simple meat grinder, mortar or sieve.

Poppy seed filling for buns

Poppy and honey filling is perfect for open buns. It holds its shape and does not spread throughout the entire product. In addition, with this filling you can prepare the most bizarre shapes of buns, bows, curls, open triangles. Absolutely no sugar is used to prepare the sweet filling. This is a big plus for those who are on a diet or abstain from consuming sugar.

To prepare honey-poppy seed buns we will need:

• steamed poppy seeds - 8 tablespoons;
• liquid honey - 4 tablespoons.

The ratio of honey to poppy seeds in the recipe is 1 to 2 (1:2). The volume can be reduced or increased depending on the amount of dough that is being prepared for brushing. This volume of filling is enough for buns baked from 0.5 liters of milk.

So, the already steamed poppy seeds need to be placed in a metal pan and poured with liquid honey. The container is placed on low heat and gradually stirred. The preparation time for the honey and poppy seed filling is approximately 10 minutes. As a result, the filling is almost ready; to use it, you need to wait until it cools down. Then it will become viscous and sticky, capable of connecting the dough.

Poppy seed filling for pies

You can prepare a delicious filling for pies with a whole list of ingredients, one of which will be tempting poppy seeds. It is ideal in almost any combination: with apples, dried apricots, raisins, various nuts, candied fruits.

Our list is much tastier:

• a glass of milk;
• a glass of steamed poppy seeds;
• 50 g red raisins;
• 1 PC. yellow or red apple;
• 100 g walnuts;
• a glass of flour;
• 1 lemon - you only need the zest (yellow grated skin)
• 3 tbsp. l. butter;
• 3 tbsp. l. melted honey;
• cinnamon to taste;
• 50 g sugar.

Place the nuts in a blender and grind until almost crumbly. Set the apple aside, take a saucepan and add the nuts and other ingredients. Place it on the fire and bring to a boil. As soon as the mixture begins to boil, turn off the pan and cool the mixture. Add the grated apple to the cooled mixture. The filling is ready!

Poppy seed filling for roll

The poppy seed filling will be much tastier if it is initially steamed in milk. Prepare your ingredients.

1. Dry poppy seed - 1 tbsp;
2. Granulated sugar - 1 tbsp;
3. Milk - 0.5 l.

In this recipe you can use any milk, homemade or state-made, goat or cow, it doesn’t matter. The whole point is milk steaming. The fact is that initially manufacturers dry the poppy seeds, so they get poppy seeds suitable for cooking. Raw grains should never be used, as this is an opium drug and even in small quantities it can be addictive and cause enormous harm to health. This is what many lovers of buns with poppy seed filling are so afraid of.

You need to steam poppy seeds in milk in a metal pan. Boil it for 5 minutes after boiling and you will see an oily film form on the surface of the milk. It needs to be removed, because... We won’t need it; the taste of this oil is bitter due to long-term storage and previous drying. Place the remaining poppy seeds in a blender and blend. Try to fill the poppy seeds without milk, this will remove excess liquid from the filling. Once you have beaten the poppy seeds, add sugar to it. Do not mix all the ingredients at once, do it as in the recipe, otherwise the filling will leak due to the early added sugar. Now the resulting filling can be spread over the roll dough.

When preparing poppy seeds, always take into account what kind of filling there will be; if it is a filling for pancakes, then the poppy seeds need to be cooked until fully cooked. If you use poppy seed filling for pies or baking rolls, it can be cooked until half cooked. It will reach full readiness in the oven while baking the dough.

video poppy seed filling

Poppy seed roll recipe step by step with photos

For home and holiday tea drinking, there is nothing tastier than homemade rolls. The poppy seed filling goes perfectly with any drink, be it coffee, cocoa or milk. A neatly formed roll is a fairly classic representation of baked goods. In our recipe we will form an Easter poppy seed roll decorated with curd fudge.

List of ingredients:

All products for our roll must be warm. Heat the milk, but do not boil; in boiling water, the yeast will not behave as actively as in liquid at room temperature. Combine milk with dry yeast. Take an empty bowl and colander, pour in the prepared flour. Next, add yeast milk, soft butter and all other ingredients. The dough is kneaded until it can easily come off your hands.

Leave the dough under a towel in a warm place. It should become fluffy and increase in volume. If the temperature in the room is about 20 degrees, then the dough will rise in 1.5 hours, if the temperature is above 1 hour it should be enough. It all depends on the quality of the yeast.

Now that the dough is prepared, you need to make the sweet poppy seed filling. Pour milk into a saucepan, add dry poppy seeds and sugar. Cook the mixture for 7 minutes after boiling (low heat). Those grains that have not had time to swell will reach readiness when baking the roll. Now the poppy seed needs to cool. We need to pass the cooled poppy seeds through an electric meat grinder (a manual one is no worse). The meat grinder attachment should be the smallest. You need to skip the poppy seed filling 2-3 times.

While the dough is still rising and the filling is ready, you can start making the glaze. She will be the decoration on our pie. Mix cottage cheese with softened butter, add powdered sugar. Knead until creamy.

The dough has risen and it’s time to roll it out on the table. You should end up with a layer measuring 30*40 cm. Place and spread the poppy seed filling on top of it. Start rolling the roll from the edge and place it in a ring. Place the roll on a baking sheet and cut it as shown in the photo.

Place the roll in the oven. There is no need to lubricate it. We already have the curd glaze ready. Baking is prepared in a preheated oven for about half an hour at a temperature of 180 degrees. We wait until it is ready, take out the roll and grease the now cooled surface with white glaze.

You can additionally decorate the roll with confectionery beads, confetti, cocoa, grated chocolate or fruit.

Poppy pie, recipe with photo

Poppy seed pie is another treat your guests will appreciate. It takes only 40 minutes to prepare, but its taste will be remembered for a long time.

List of ingredients:

This cake is kneaded as simply as possible and bakes very quickly. First, all the dry ingredients are mixed, then the liquid ones are added to them. Everything is mixed and left near the burner on for 20 minutes under a dry towel.

While the dough is filling with fluffiness, you need to prepare the filling. A glass of poppy seeds is poured into boiling water, boiled for 7-8 minutes, then cooled. Sugar is poured into the softened grains and simply mixed.

Next, the dough is rolled out on the table and the filling is laid out on top. The layer must be rolled up like a roll. You can also bake a roll from it, but we will have a beautiful openwork pie. The edges of the roll are trimmed and the dough is rolled into a circle.

The dough must be transferred to a baking sheet. We fasten the roll like a bagel, cut it with scissors in 1.5 cm increments.

Form the pie by turning 1 piece of pie into the center of the circle and leaving 2 pieces outside the circle.

Once all the elements of the pie are prepared, add 2 cut pieces of dough on top. Turn them out like a rose and place them on top of the base. For shine, brush the dough with egg yolk.

Bake the poppy seed cake in the oven for 20-25 minutes at 180-200 degrees. Wait until it cools down a little and eat with pleasure. Enjoy your tea!

Properly prepared, the poppy seed filling is simply delicious. It can be used for both buns and pies. It should be noted that there are several processing options for the presented product. We will tell you only about the simplest and fastest ones.

Poppy filling: step-by-step recipe

Before you start preparing this filling, you should think about what kind of baking you want to use it in. If you need to make a closed or tasty pie, we recommend using the recipe below.

So, you will need:

• butter or margarine - approximately 120 g;
• sand-sugar - a full cup;
• fresh large egg - 2 pcs.;
• iodized salt - ½ small spoon (optional if desired).

Cooking method

The poppy seed should have a moist and even slightly runny consistency. To do this, dry grains must be placed in a coffee grinder and ground to a powder. Next, they should be put aside and begin preparing the second part of the filling. To do this, you need to place a piece of cooking fat in the milk and add granulated sugar. Next, the products must be placed in a water bath and heated until the sweet product is completely dissolved. After this, you need to add beaten eggs and stir continuously. These steps should be carried out until the entire mass is partially boiled.

Final stage

After the creamy milk mass thickens slightly, you need to add the previously prepared poppy powder to it and mix thoroughly. The resulting slurry should be heated for about 3-4 minutes. At this point, the poppy seed filling is considered fully cooked. It can be used immediately for baking dessert or placed in the refrigerator (after cooling). It is permissible to store such a product in the cold for a week.

Quick poppy seed filling for buns

To make delicious buns or buns in which the poppy seed filling is placed on top of the dough, it is advisable to use honey and lemon. It should be noted that such desserts are not only very tasty, but also quite beautiful in appearance.

So, poppy seed filling for buns requires the use of products such as:

• dry poppy seeds - 2 full cups;
• low fat milk - 1 glass;
• granulated sugar - 2/3 cup;
• any honey - 5 large spoons;
• large fresh lemon - 1 pc.

Fruit processing

Before you make the poppy seed filling for the buns, you need to process the sour fruit. The lemon must be washed well, and then thoroughly dried and grated on a small grater so that it is completely without zest. If you wish, you can first cut off the peel with a knife and then chop it as well.

Filling preparation process

Once ready, you can start preparing all the filling. To do this, low-fat milk should be poured into a saucepan, and then pour sand and sugar into it and mix everything thoroughly. After placing the dishes on low heat, you need to wait until the sweet ingredient is completely dissolved. Next, you need to add dry poppy seeds, honey and lemon zest to the products.

How to use?

The poppy seed filling, the recipe for which we reviewed above, is used only in open pies and buns. It must be applied to the surface of the dough using a spoon or culinary brush. To prevent the poppy seeds from burning during the heat treatment of the buns, it is recommended to additionally grease the formed products with a beaten chicken egg. In this state, semi-finished products should be placed in a preheated oven and baked for 40-55 minutes. As a result, you will get a very tasty and beautiful dessert that will appeal to both adults and children.

Making the filling from raisins and poppy seeds

Filling with poppy seeds and raisins is an excellent option for rolls and although to prepare such a product you will need a little more time than in the above recipes.

So, the ingredients:

• dry poppy seeds - a full cup;
• dark seedless raisins - 1 cup;
• sand-sugar - 2 large spoons.

Preparing Ingredients

To make the filling of poppy seeds and dark raisins viscous and very tasty, you should prepare all the ingredients in advance. First, you should sort through all the dried fruits, removing putrefactive elements, twigs and other debris. Next, place the raisins in a colander and rinse thoroughly under warm water. After this, it must be moved to a bowl and poured with boiling water. It is advisable to keep the product in this state for half an hour. In the future, it should be rinsed again under tap water.

Dry poppy seeds need to be processed in exactly the same way. They need to be placed in a bowl and scalded with boiling water. After the product has swollen a little, it should be strained and washed again.

The final stage in creating the filling

After all the described steps, you need to add sand and sugar to the poppy seeds, and then grind them thoroughly using a masher. Having received a homogeneous sweet mass, it should be mixed with raisins and used for its intended purpose, that is, to prepare various rolls, pies, etc. By the way, dried fruits can be further chopped using a sharp knife or in a blender. In this case, you will get a more homogeneous and viscous filling.

The fastest poppy seed filling

If you do not have the ingredients or time to make poppy seed filling for pies, buns and other products, we recommend using the preparation method described below. For it we only need two main ingredients:

• dry poppy seeds - 1.5 full cups;
• liquid honey - 1 glass.

Step by step cooking process

How to make poppy seed filling at home? To do this, the grains should be thoroughly washed until the water is clear. Next, you need to pour boiling water over the poppy seed and leave it in this state for several minutes. As a result, you should end up with fairly swollen seeds. After this, they should be deprived of all moisture as much as possible by shaking vigorously in a fine sieve or squeezing with gauze. Finally, the product must be placed in a bowl and crushed using a masher. Add liquid honey to the poppy seeds. You should get a fairly viscous and very aromatic mass. It can be used not only to fill rolls and closed pies, but also to decorate buns, cake layers, pastries and other products.

Let's sum it up

Now you know several recipes for making poppy seed filling. You can use them in the process of creating any homemade baked goods. It should be noted that this filling makes flour products very aromatic and tasty. Moreover, it can serve as an excellent confectionery decoration. To do this, you can sprinkle poppy seeds on already baked buns, which should first be greased with any glaze. Poppy seeds are also often added to cake creams, giving them a special aroma and taste, as well as a beautiful structure.

2015-01-25

Date: January 25, 2015

Tags:

Poppy filling is widely used for making rolls, pies, pies, bagels, strudels, as well as the very common . I have already introduced it to you. Today I would like to dwell in more detail on how the poppy seed filling is prepared.

The poppy seed filling is one of my favorites. With her I prepare my most “signature” one. You can buy the poppy seed filling in our stores ready-made - in jars. But it still cannot be compared with home-cooked food. I usually use blue Czech poppy - it is usually clean, without sand. The filling is juicy and tasty. In the Czech Republic, farmers grow poppy legally and exclusively for adding to confectionery and national dishes. A mixture is made from poppy seeds and sugar, which is sprinkled on homemade noodles - a dish that is very popular here in Transcarpathia. In fact, just mashed poppy seeds with sugar is the simplest poppy seed filling.

Poppy seed filling for rolls, pies, strudel, buns, bagels

Basic recipe

Poppy 400 grams

Milk 200 grams

Sugar 350-400 grams

Lemon zest from one lemon

Raisins 80-100 grams

Grind poppy seeds in a coffee grinder or pass through a special mill. Another option is to grind in a blender or other chopper. It is advisable to purchase a special kitchen “device” - nothing better than the mill of Soviet times has been invented yet.

Well, makitra is also a good thing. Do you have a makitrochka? That's it!

Mix poppy seeds with sugar, pour hot milk,

cook, stirring, 5-7 minutes until thickened and a viscous filling is obtained. Remove the zest from one lemon

rinse and add raisins to the filling.

Stir well. The filling is prepared in almost the same way not only from poppy seeds, but also from nuts. The poppy seed filling should be used after it has cooled.

My comments:

Poppy and halva filling

Poppy 400 grams

Halva 350 grams

Milk 170-200 ml

Raisins 80 grams

Lemon juice from half a lemon

Lemon zest from one lemon.

Grind poppy seeds in a mill or grind them in any available way. Pour hot milk into the prepared poppy seeds, cook, stirring, for about 10 minutes over very low heat. Then add the washed raisins, lemon zest, and squeeze out the lemon juice. Crush the halva or grate it on a coarse grater. Mix the poppy seed mixture and halva thoroughly - the filling is ready!

My comments:

• This filling is most suitable for rolls, buns, and shortcrust pastry pies.
• You can take any halva that you like best. I prefer the regular one, made from sunflower seeds.

Poppy and chocolate filling

Poppy 500 grams

Milk 170-200 ml

Chocolate 100 grams

Cocoa 100 grams

Sugar 100 grams

Cognac 50 ml

Orange zest from one medium orange

Candied orange peels 80 grams

Grind poppy seeds in a special mill, grind in a coffee grinder or grind in a blender. Place poppy seeds in a saucepan, add sugar, cocoa, zest, candied fruits. Cook over low heat for 7-10 minutes, be careful not to burn! Put chocolate, broken into pieces, into the cooled mixture of poppy seeds with additives, pour in cognac, stir, cool. The filling should remain viscous.

The poppy seed filling can be stored in the refrigerator for 3-4 days, and in the freezer for up to three months.

Today, to the sound of the January rain, I wanted to listen to lines born in the corners and corners of my soul.

Not everyone knows how to properly prepare poppy seed filling for baking. Each housewife has her own recipe for preparing poppy seeds for filling pancakes, pies, and rolls. In India and Pakistan, housewives prepare sweet poppy seed paste, which is consumed as a separate sweet dish. To prepare this paste, the poppy seeds are first washed with warm water, then the water is squeezed out and ground in a mortar with sugar until it becomes a viscous, homogeneous mass. How to prepare poppy seeds for filling?

Some of our housewives simply pour boiling water over the poppy seeds, and then grind them with sugar or honey, some cook them over low heat until they become soft, then grind them with sugar or pass them through a meat grinder with a fine mesh a couple of times, also with sugar.

Whether to cook poppy seeds or not is a matter of each person’s taste, but for those who like to experiment, you can try several recipes for cooking poppy seeds and choose the more suitable and tasty one for yourself and your family.

Poppy fillings can be prepared with sugar, honey, raisins, nuts, candied fruits, and cinnamon. But how to make a tasty poppy seed filling, in what order to add components to get a more tasty poppy seed filling.

Recipes for poppy seed filling for rolls, pie, pancakes:

1. Poppy seeds are first boiled in milk with honey or sugar. Then they grind or pass through a meat grinder (or grind in a blend).

2. The poppy seed needs to be ground - DRY, in a blender or coffee grinder. And then cook it with milk and sugar, you get this kind of poppy seed jam. Doesn't crumble. Doesn't squeak on teeth. Doesn't come out. It's good to add raisins, nuts and flavor with lemon or cinnamon.

3. Pour boiling water over the poppy seeds, let stand until the boiling water cools or longer, then drain the water and grind the poppy seeds thoroughly in a mortar, it becomes slightly whitish, add sugar and walnuts to taste.

4. 1 cup poppy seeds, 1 cup milk, 2 tablespoons butter or margarine, 2 tablespoons honey, 1/2 cup almonds, cut into pieces and mixed with lemon zest (1/2 lemon), 1/4 cup raisins, 1/4 cup granulated sugar, 1 grated sour apple. Mix all the ingredients except the grated apple and put on fire. Bring to a boil, stirring constantly. Add sugar to taste, remove from heat and cool. Add grated apple or jam. Stir thoroughly. The filling is ready.

5. 200 g poppy seeds, 200 g sugar, 3/4 l milk, 2 tbsp. spoons of crushed crackers, 100 g of butter, vanilla or vanillin. Rinse the poppy seeds in cold water, put them in a saucepan, pour boiling water over them and leave for several hours. Then drain the water, crush thoroughly and cook in milk along with crushed breadcrumbs, sugar and vanilla, stirring all the time until the mixture thickens. Add butter and leave for a while, let it cool. You can add raisins or grated lemon zest.

6. 1/2 cup milk (360 ml/), 80 g butter, 2 tsp. vanilla essence, 3/4 cup sugar (150 g), 1/2 cup honey, 400 g ground poppy seeds, 3/4 cup ground almonds, 2 eggs Pour milk into a saucepan, add butter, vanilla essence, sugar and honey, stir and bring to a boil. Stir in ground poppy seeds and almonds and cook for about 2 minutes. Remove from heat and beat first one and then another egg into the mixture, mixing thoroughly until a homogeneous mass is formed. Let cool and refrigerate until ready to use.

7. A very tasty poppy seed filling recipe. An excellent filling for poppy seed pies, rolls, and other poppy seed products. 375 ml milk 250 gr. grated poppy seeds 2 tbsp. semolina 2 bags of vanilla sugar 2 tsp. rum (can be cognac, brandy, liqueur) 100 gr. raisins 75 gr. almonds (or nuts) 1 egg Grind poppy seeds in a blender, or in any other way. Bring the milk to a boil, pour poppy seeds, semolina, and sugar into it in a thin stream. Bring to a boil 2-3 more times. Remove from heat, add the remaining ingredients, finally the egg. Now every housewife has various ways of preparing poppy seed filling, and each of you knows the secret of preparing poppy seeds for filling.

How to steam poppy seeds for baking?

Probably everyone loves homemade baked goods, especially confectionery with poppy seeds. In order for the poppy seed filling in pies or rolls to be tastier, you should first properly prepare the poppy seeds. Every housewife should know how to steam poppy seeds for baking, because this secret will make her baked goods even tastier. To steam poppy seeds you will need: - poppy seeds - 1 glass - water - 1 glass - sugar or honey - to taste How to properly steam poppy seeds for baking? 1. Rinse poppy seeds with plenty of water. You can pour it into a fine bowl to rinse or carry out this procedure in a bowl. 2. Pour boiling water over a glass of poppy seeds to steam them. After 10 minutes, drain the water, or leave the poppy seed in the water until it cools completely; this will not harm it in any way. At the same time, a certain consistency is ensured (it becomes softer and juicier) and the taste characteristics of poppy seeds necessary for confectionery products. 3. Grind the poppy seeds in a special clay bowl. If this is not available, you can also grind it in a blender or coffee grinder. 4. When grinding poppy seeds, add sugar, vanillin, sour cream, honey or jam to taste. 5. After this, you can add raisins, candied fruits or nuts to the poppy seed filling if you wish. Now you know how to steam poppy seeds correctly and why you should do it, and you can please your family with poppy seeds - pies, rolls, pies, pancakes, and many other delicacies.

HOW TO REMOVE BITTERNESS FROM POPPIES?

One day you went to the store or market, bought poppy seeds, came home, and discovered that the poppy seed was bitter. This situation is familiar to every housewife. It’s a pity to throw it away, and I want to somehow correct the situation. To remove (or at least reduce the bitter taste) it needs to be steamed or boiled. The poppy seeds are steamed so that they become soft and the bitter taste is removed from them, and in return a characteristic poppy aroma appears.