The combination of sweet and sour cherries and aromatic puff pastry is a wonderful find. Berries today are available both in summer and winter. Yes, and you can make a layer cake with either fresh cherries or frozen or canned ones. When cooking, do not try to put more filling inside, maybe you are a fan not so much of the dough as of what is inside, but in the oven the berry will begin to release juice, which can leak out and your pie will burn.

Cherry puff pastry pie

The top of the pie does not have to be covered with a whole layer of dough, you can cut strips and lay out a lattice, then the layer pie with cherries will turn out in the English style, by the way, its homeland is precisely old England. So, have tea parties in the traditional English Fife-o-Clock, invite your guests and enjoy a fragrant cherry pie made from puff pastry.

• puff pastry – 500 g;
• sugar – 2/3 cup;
• cherries (pitted) – 800 g;
• starch - 1 tbsp. spoon;
• eggs – 3 pcs.;
• sour cream – 200 ml;
• vegetable oil.

You can make puff pastry yourself, but in this recipe we use ready-made dough. Divide the dough into two parts - one larger, the second smaller, to cover the pie. Roll out, place a larger layer in a mold pre-greased with vegetable oil, and make sides. Let the cherry juice drain and sprinkle with starch. Spread the cherry evenly on the dough, then mix sour cream, eggs, sugar well in a bowl and spread the mixture on top of the cherry. Take the second layer of dough and carefully cover the layer cake with cherries, pinching the edges well. Now put it in the oven for 30 minutes, preheated to 180 degrees until golden brown. Cool the finished layered cherry pie, cut into portions and sprinkle with powdered sugar as desired.

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Another type of cherry pie is shortbread. It is prepared very simply, quickly, and does not require great culinary talent. To bake it, you will need the most common ingredients, most of which you have in your refrigerator. You will find recipes for this dessert in this article.

There are recipes in which you can replace just one ingredient and get a new dish. One of them is a recipe for yogurt muffins. The taste of the delicacy depends on what kind of filling your yogurt will be with. Interesting, isn't it?

When you want to make a delicious dessert for tea, but you don’t have fresh fruit, it’s worth remembering the recipe for frozen raspberry pie. It’s very easy to prepare, it takes little time to bake, which means in just half an hour or 40 minutes you’ll get an excellent delicacy.

Rum baba is a delicacy from childhood that I wanted to eat again and again. It is not very easy to prepare it these days, but the result is worth it. We will describe the recipe for a delicious, juicy, appetizing rum babka in this article.

Any cook can easily master baking from puff pastry. Moreover, frozen flour products are now sold in almost every store. Therefore, it will not be difficult to please your family with a delicious dessert in a hurry. What is best to choose as a sweet filling? A cherry pie made from puff pastry will definitely be successful. Thanks to the sweet and sour taste of this berry, baking will not be cloying, and even those who are on a diet are unlikely to resist a piece of such an appetizing dessert.

Features of layer pie filling

What's so good about cherries in a pie? This is not just a tasty and juicy berry, but also healthy. It has a good effect on the heart, liver, intestines, nervous system, and kidneys. Also, when consuming it, vision improves, cholesterol decreases and hemoglobin increases. Thanks to the antioxidants contained in the berry, the aging process in the body slows down.

But it should be used with caution by those who have increased stomach acidity or have ulcers, gastritis, or disorders of the digestive tract.

As for using berries as a filling, you can use cherries for this in any form:

• fresh;
• frozen;
• from syrups or compotes;
• berry from jam or jam.

Depending on the form of the filling and the recipe, the following ingredients are added to the fruits: granulated sugar, starch, vanillin, other berries or fruits. You can also diversify the taste of the pie by adding dairy products to the cherries: cottage cheese, sour cream, cream.

Step-by-step recipe for layer pie with cherries

As mentioned above, the easiest way to make a pie is to use ready-made dough, as in this recipe. But, if you wish, you can do it yourself. The filling simplifies the task even further by filling it with cherry jam or preserves, where the berries have already been processed and the seeds have been removed. In any case, whether the cherry is fresh or prepared, the pie will be very tasty.

• 500 g puff pastry without yeast (yeast can also be used, then the pie will be more fluffy);
• 500-600 g cherries;
• 4-5 tbsp. l. Sahara;
• 5 pieces. plain cookies;
• 1 chicken egg;
• 1 tbsp. l. butter or vegetable oil;
• 30 g powdered sugar.

Cooking technology

Frozen finished dough must be kept at room temperature for some time to thaw. Next, you need to divide it into two parts so that one of them is slightly larger than the other. The larger layer will be the base and sides of the pie. The smaller part is for the top of the product.

1. The defrosted dough for the bottom layer should be thinly rolled out 2 cm larger than the diameter of the mold (for the sides). Grease a container with butter or vegetable oil and place the dough there, making sure that the edges are neatly distributed along the sides of the mold.

2. The next stage is preparing the filling. If the cherries are fresh, rinse them well, remove all the pits and let the excess juice drain for 20-30 minutes. Then add granulated sugar to the bowl with the berries and mix everything. If it is jam or jam, then the task is simplified; sugar is not needed.

Of course, all the moisture from the cherries will not completely leave; it will also be released during baking. Therefore, the dough that forms the bottom of the pie must be sprinkled with some kind of astringent ingredient. This can be starch, breadcrumbs, or cookie crumbs, as in this recipe.

3. The cookies must be crushed using a blender or covered with a towel and tapped with a kitchen hammer (use what you have on hand). Sprinkle the resulting crumbs onto the dough in a thin layer.

4. Place cherries mixed with sugar or berries in the form of jam on top.

5. Now the pie should be covered with the second part of the dough. You can simply lay the layer over the filling, twist the edges together, and pierce it with a fork so that the evaporating juice of the berries comes out. But a layered cherry pie will look more festive if its top is made in the form of a lattice or pattern.

In order to finalize the product, you need to cut the remaining dough into strips approximately 3 cm wide. They should be slightly longer than the diameter of the pie. Five stripes need to be laid out horizontally, starting strictly from the middle.

Then bend the first, third and fifth and lay a transverse strip in the middle, bend it back. Fold the second and fourth strips and also lay a transverse strip. Then bend back the first third and fifth, repeat the steps. Lay the remaining strips in this order. Trim the excess dough with a knife and seal the edges with the bottom layer.

Baking from puff pastry is a real find for a busy housewife. Thanks to ready-made dough, which is easy to purchase at your nearest supermarket, you can quickly prepare a delicious dessert for tea for the whole family. Today we want to tell you about puff pastry with cherries. Even a novice cook can handle simple recipes, and the result will exceed all your expectations.

Cherry pie made from puff pastry. Recipe

In the modern world, fresh berries are available to consumers almost all year round. However, you can use frozen or frozen ones for this recipe. The pleasant sweet and sour taste of these berries goes well with puff pastry and will definitely please all lovers of a delicious dessert. We will prepare a puff pastry pie with cherries like this:

Allow the pie to cool before cutting into portions. In this case, the filling will not spread, and your dessert will retain its aesthetic appearance.

We invite you to try a very tasty closed pie with cherry filling. The secret to the success of this dessert is moderation. If you overdo it and add too many cherries, the filling will spread and burn during cooking. To prevent this from happening, follow our instructions:

Before serving, let the dessert cool, only then cut it into portions.

Puff pastry strudel with cherry filling

This one will replace the one that is familiar to many. So, feel free to get down to business and prepare this unusual cherry pie with us:

• Defrost the puff pastry (250 grams) and roll it out with a rolling pin, giving it the shape of a rectangle.
• Divide the workpiece into two equal parts and place 200 grams of fresh seedless berries on one of them.
• Sprinkle the filling with powdered sugar.
• Make parallel cuts with a knife in the center of the second part of the dough. Cover the filling with the second part of the dough.
• Brush the strudel with egg yolk, sprinkle with sugar and bake in a preheated oven for 20 minutes.

Layer pie with cherries and cottage cheese

6. Cover with the second layer intended for the top.

7. We twist the edges together. We make several holes on the surface. Steam will escape through them when the berry juice boils.

8. Grease with egg and bake in the oven at 200 degrees.

9. We determine the readiness of the pie by the color of the crust; it should turn wheat.

Recipe 2: Layer pie with cherries “Homemade”

Recipe for layer cake with cherries made from homemade dough. Perhaps the process of preparing and rolling out may seem complicated to some, but this is only the first impression. You just have to try to make it once and the puff pastry will firmly take up residence in the house.

Ingredients

0.4 kg flour;

0.3 kg butter;

0.17 kg of water;

1 pinch of salt;

1 pinch of citric acid.

To fill the pie you will need 2-3 cups of cherries and half a cup of sugar.

Preparation

1. Take two sheets of parchment, put butter between them and roll out a square. We send the preparation for layering to the refrigerator.

2. Knead the dough. To do this, dissolve salt and citric acid in ice water and beat the egg with them. Combine with flour. The dough should turn out very cool. We keep it in the refrigerator for about twenty minutes, forming a ball.

3. Take out the dough and roll out a rectangle with 2 times more butter. Place the fat mixture and fold it in half. Roll out again, fold in three layers and put in the refrigerator for 10 minutes.

4. Take out the dough, roll it out and fold it again into 3 layers. We repeat the procedure at least 2 more times.

5. At the end, roll out the layer, cut out a neat rectangle to the size of the mold with sides. We make ribbons from the scraps.

6. Place the layer in a baking tray, lay out the cherries, sprinkle with granulated sugar.

7. Place strips of dough on top. You can make a crossed mesh.

8. Bake the homemade pie in the oven for about half an hour at 200 degrees. Serve warm or chilled.

Recipe 3: Layered pie with cherries from quick dough

Another version of layer pie with cherries, for which quick dough is prepared. You can use any berries, including canned or compote.

Ingredients

50 grams of butter;

3 cups flour;

1 glass of water;

1 tsp. baking powder;

1 pinch of salt;

1 tsp. Sahara.

For the filling, any cherry (about 700 grams) and sugar.

Preparation

1. Combine flour with salt, sugar and baking powder. Pour in water and make a cool lump. Knead well until it becomes elastic and homogeneous.

2. Let the dough rest for 15 minutes.

3. Sprinkle the table with flour and roll out a very thin layer of about two millimeters.

4. Grease with softened, but not melted butter. You can take margarine.

5. Roll up a tight roll and cut into two parts. One is a little shorter. Roll it up into snails and put it in the freezer for ten minutes.

6. Roll out both layers one by one, place one in the mold and add small sides.

7. Layer the cherries with sugar.

8. Cover with the second layer, pinch the edges.

9. Using a sharp knife, make small cuts throughout the pie from the center in the shape of a sun.

10. Grease with yolk and bake.

Recipe 4: Open layer pie with cherries and cottage cheese

Recipe for an open layer pie with cherries, for which store-bought dough is used. You will also need cottage cheese of any fat content.

Ingredients

0.3 -0.4 kg of dough;

0.5 kg cherries;

3 spoons of cognac;

220 grams of sugar;

400 grams of cottage cheese;

1 spoon of starch;

2 spoons of sour cream.

Preparation

1. Pit the cherries, add cognac, half the sugar and steam under the lid for five minutes. Let cool.

2. Roll out the defrosted dough into a layer, place it in a suitable mold, do not forget to make an overlap for small sides.

3. Beat cottage cheese with eggs and sugar, but leave one yolk for greasing, add a spoonful of starch and sour cream. Mix.

4. Place a layer of cherries and cognac on the dough and level with a spoon.

5. Next, lay out a layer of curd filling.

6. Beat the yolk with a teaspoon of water and use a brush to cover the curd layer.

7. Send to bake for 40 minutes at 190 degrees.

Recipe 5: Layer pie with cherries and apples

Recipe for an amazing layer cake with apples and cherries for a summer mood. You will also need crushed crackers for baking. You can use ready-made breadcrumbs or make your own. Instead of crackers, you can also use dry cookies, but sweet or unleavened.

Ingredients

0.5 kg of dough;

0.3 kg cherries;

0.15 kg sugar;

5 spoons of crackers;

1 spoon of starch;

Preparation

1. Place seedless berries in a blender and beat together with sugar. Don't pour out all the sand, leave a third for apples.

2. Divide the dough into two pieces and roll out thinly.

3. Be sure to peel the apples and cut them into thin slices no larger than three millimeters.

4. Transfer one piece of dough and sprinkle with breadcrumbs.

5. Pour over the cherry mixture and sugar.

6. Place apple slices on the cherry layer and dust with sugar on top. You can also sprinkle with cinnamon powder.

7. Cover the pie, join the edges and make holes.

8. Grease with yolk and send to bake.

Recipe 6: Layer pie with cherries and walnuts

You can also use peanuts or hazelnuts for this layer cake, but it tastes best with walnuts.

Ingredients

1 pack of dough;

0.5 cups of nuts;

1 tsp. cinnamon;

0.35 kg cherries;

0.15 kg sugar;

A little oil;

1 spoon of starch.

Preparation

1. Free the cherries from the pits, transfer them together with the released juice to a saucepan, add all the prescription sugar and cinnamon. Cook for 10 minutes. Let cool.

2. Place the walnuts on a cutting board and roll them over them several times with a rolling pin. The resulting pieces will not be large, but not very small either. Fry them in a frying pan for a couple of minutes.

3. Mix starch into the cooled cherries and add fried nuts.

4. Form a regular closed pie with cherry filling in the middle. Don't forget to make several holes on the top layer. They will prevent the cake from puffing up and bursting.

5. Bake at 200 degrees until golden brown, cool.

Recipe 7: Layer pie with cherries and sour cream

Recipe for layer cake with cherries in an amazing sour cream filling. We choose large, ripe berries; they make the pie look simply amazing.

Ingredients

0.3 kg dough;

0.25 kg cherries;

0.25 kg sour cream;

1 spoon of starch;

80 grams of powder;

1 packet of vanilla.

Preparation

1. Roll the dough into a ball, then roll it into a flat cake. If you can’t do this right away after twisting, you can let it sit for a while, 15 minutes is enough.

2. Transfer the cake into the mold, make small sides. Prick the layer along the bottom with a fork and send it to bake. Cook for 12 minutes at 200 degrees.

3. We remove the seeds from the cherries.

4. Mix sour cream with eggs, starch and powdered sugar. Add vanillin to them.

5. Remove the cake from the oven, pour in the cherries and pour in the sour cream.

6. Bake for about fifteen more minutes. May be required

Recipe 8: Cherry and Meringue Layer Pie

Recipe for an amazing layer cake with cherries basking under an airy cloud of meringue. For all its splendor, preparing the delicacy is very simple.

Ingredients

0.3 kg of any puff pastry;

0.3 kg cherries;

. ¾ cup sugar;

3 egg whites;

Preparation

1. Roll out the puff pastry and place it in any mold.

2. Place pitted cherries on the dough and bake for fifteen minutes at 180.

3. While the mold is being prepared, make the meringue. Beat the chilled whites until stiff peaks form. Gradually add sugar. It's better to use powder.

4. Remove the almost finished cake with baked cherries from the oven and cover with a meringue cap. You can take a pastry bag with a nozzle, it will turn out more beautiful.

5. Return to the oven and bake until golden lines appear on the meringue. About another quarter of an hour. Be sure to cool before slicing.

You can store not only the dough itself, but also all the trimmings in the freezer. They are often left over after the pies are formed. At any time, the pieces can be taken out and used to decorate various baked goods, including pies made from other types of dough.

The cherry filling will be tastier if you sprinkle the berries with cognac. You can also use other alcoholic drinks: brandy, liqueur, berry liqueurs.

Not enough cherries? You can always add other berries or fruits to the pie filling. If you need to reduce the acid, then add cherries, bananas, canned pineapples or strawberries. Citrus fruits or just zest are added for flavor.

If the cherries are watery and contain a lot of juice, then it is better to lightly squeeze the berries after removing the pit. You can use gauze.

How to decorate a layer cake? You can simply stick different figures from scraps of dough. Or sprinkle the finished baked goods with powder mixed with vanilla and cinnamon.

Cherry pies

Do you remember when your mother made you a wonderful cherry pie made from puff pastry when you were a child? Memories can easily be revived - see the recipe with photos and videos.

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One of the most important advantages of cherry pie made from puff pastry or without yeast dough is that without spending too much time and effort, you get a real culinary masterpiece that gives a head start to store-bought delicacies, for which you will have to pay a tidy sum.

Also important is the fact that you don't need years of culinary experience to bake, as I baked my first cherry layer cake myself when I was 13 years old. Basically, my grandmother’s signature recipe, who knew how to not only bake excellent pies, but also write detailed manuals, helped me a lot.

Cooking time: 25-45 minutes.
Number of persons: 10-12.
Calorie content per 100 g: 350-400 kcal.

Kitchen appliances

• a baking sheet with a non-stick coating with a diagonal of 22 cm or a mold (preferably detachable) with a diameter of 20 cm;
• tablespoons and teaspoons;
• deep bowls (several pieces) with a capacity from 350 to 1000 ml;
• plastic film;
• sharp knife;
• measuring cup or kitchen scale;
• metal whisk and wooden spatula;

You will also need paper towels and a blender, since some ingredients are best mixed using special equipment.

You will need

Filling and filling:

• 500-600 g puff pastry (yeast or without yeast);
• 150 g granulated sugar;
• 25 g starch;
• 3 chicken eggs;

• 700-800 g cherries;
• 20 g butter margarine;
• 200 ml sour cream;
• 5 g vanillin.

Additionally

• 1 egg yolk;
• 1 tbsp. spoon of powdered sugar;
• 1 teaspoon of cinnamon powder.

Puff pastry pie works great with any variety of cherries (fresh or frozen), but it’s best not to use completely acidic fruits, such as spanka, as you’ll have to add too much sugar to neutralize the acid.

In addition, choose sour cream for filling with a high (and real!) fat content to ensure the mixture hardens in the oven.

Cooking sequence

Preparation:

It is also advisable to remove the pits from frozen cherries, since a pit caught during eating will spoil the entire impression of the product. To do this, use a pin with a smaller head than for fresh berries. Do not drain the juice immediately, but let the cherries sit in it for about half an hour.

Fill:

In addition to vanillin, you can add ground ginger or a little liquid honey to the filling (just remember to reduce the amount of sugar), and also color it with food coloring. My family loves it when I fill it with some unexpected color - like green or blue.
Filling:

You can also add your favorite steamed dried fruits, such as raisins or apples, to the cherries, but no more than a tablespoon, since these “seasonings” should not interrupt the taste of the juicy berries.

Assembly:

It is not necessary to make a closed pie, although the puff pastry looks just made for this. You can do it differently: roll out the second layer, cut strips from it and roll them into flagella, with which you can cover the filling in the form of a lattice, not forgetting to attach it well to the sides.

Bakery:

1. We set the oven to heat up to 180 degrees.
2. Place the pie in it on the middle rack.
3. Bake for about 25 minutes, after which we do the first check for readiness.
4. If the dough is not yet baked, let it stand for another 5 or 10 minutes.
5. Otherwise, immediately remove the product from the oven.
6. We give it a little time to cool and release it from the mold.
7. Transfer to a spacious dish and sprinkle with sugar mixed with cinnamon.

That's all, your product of amazing beauty and aroma is completely ready! Serve it whole so that your loved ones and guests will be delighted by the mere sight of this gorgeous pie.

Usually I try to ensure that the pie arrives on the table warm, but not too hot, and I additionally decorate the dish with candied fruits, slices of fruit that do not darken, or ground walnuts - my children end up drinking almost a liter of milk with several pieces of pie, not in I can tear myself away from him!

Attention to the video

Watch the video on how to properly knead the dough and filling, assemble and bake the perfect puff pastry cherry pie using the recipe just presented.

To summarize, I would like to recommend a few more great cherry pie options from the extensive collection of recipes that I came across. First things first, try it gourmet and low in calories.

As a staunch fan of cherries, I checked all the recipes offered myself, so I can safely assure you of the reliability of these recipes.

Enjoy your meal! I really look forward to your feedback and constructive criticism, and I also ask you to write how exactly you prepare this wonderful pie and what else you add to the dough and filling. Good luck in your culinary career!

Ingredients

• Frozen puff pastry - 500 g
• Frozen cherries - 300 g
• Jam or thick jam - 3-4 tbsp.
• Sugar or powdered sugar - 1 tbsp.
• Potato starch - 1 tbsp.

Prep time 20 minutes + 30 minutes baking

Yield: 8 servings

When guests are on the doorstep, and there is nothing at home for tea, a layer cake with cherries will be an excellent way out of a difficult situation familiar to every housewife. The recipe with photos will tell you step by step how to prepare a beautiful and tasty dessert in a short time. To do this, you just need to first stock up on a sheet of frozen puff pastry and frozen berries. You can also make puff pastry yourself. How to do this, a step-by-step recipe for sausages in puff yeast dough in the oven with kefir on our website. Prepare the dough and put the piece in the refrigerator to wait for that very opportunity.

How to make puff pastry pie with frozen cherries

Prepare all ingredients. Frozen cherries, of course, need to be pitted so as not to go to the dentist after eating the pie. Powdered sugar can be bought ready-made or prepared using a coffee grinder from sugar, which is faster and cheaper.

Thaw the puff pastry. To do this, remove it from the package and simply leave it on the table for 30-40 minutes, depending on the temperature in the room. We want it to not be completely warm, as cold dough is easier to work with and more moldable.

This pie can also be made from puff pastry, but this cherry pie recipe is made from puff pastry without yeast.

Divide the dough into three parts. Cut off one third, it will be used for decoration - a pie lattice. Lightly roll out the remaining square using a rolling pin to a thickness of 0.5 cm. Line a pie tin with it (preferably a tart tin with a removable bottom) and cut off the excess, giving the pie a round shape.

Grease the surface of the pie with thick jam or jam. It will add sweetness to our cherry pie, since we add virtually no sugar. Using a fine sieve, sprinkle starch on top so that the released liquid is immediately stabilized and the finished baked goods are not wet.

Roll out the rest of the dough thinly (up to 0.3-0.4 cm thick) and cut into strips 1 cm wide. The dough cuts well with a sharp knife if you hold it with your finger on one side.

Now braid the mesh, securing several strips on both sides of the pie. Then, passing the strips one under the other in a checkerboard pattern, weave a net of puff pastry strips.

Cut off the ends of the strips and pinch the edges of the bottom layer to the edges of the strips.

Place a thawed, pitted cherry into each square formed.

Bake cherry puff pastry pie in a preheated oven at 190-200 degrees for about 25-30 minutes.

Once the cake is baked, remove it from the oven, let cool and garnish with mint.

You can dust the cake with powdered sugar using a fine sieve. Serve yeast-free layer cake with cherries for tea; this type of baking is ideal with warm milk and kefir. Bon appetit to you and your guests!

You should not put too many cherries in such baked goods, otherwise during baking the berry will begin to release juice, it will flow out, and the cake will burn.

The process for making cherry pie is as follows:

1. Divide the finished puff pastry into 2 parts. One should be larger, and the second smaller. The second part will cover the pie.
2. Roll out both parts. Place the first one on a baking sheet, previously greased with oil. Make sides.
3. Remove the pits from the cherries and let the berry juice drain. Sprinkle the berries with starch.
4. Place cherries evenly on a layer with sides.
5. In a bowl, beat sour cream, eggs, granulated sugar. Place the resulting mass on the cherry filling.
6. Cover the filling with the second layer and carefully pinch the edges.
7. Place the pie in the oven preheated to 180°C. Bake for 30 minutes until golden brown.

Cool the finished delicacy and cut into pieces. If desired, sprinkle the top of the product with powdered sugar. You can not cover the top of the product with a solid layer, but make a lattice from strips of dough.

Layer pie with cherries and apples

This pie is prepared quickly, which comes in handy when you want to pamper your household with delicious pastries and not make them wait long.

To prepare this pie you will need:

• frozen puff pastry (500g);
• frozen cherries (250g);
• apple (1 piece);
• granulated sugar (1 tbsp.);
• egg (1 piece);
• liquid honey (2 tbsp).

The pie is prepared like this:

1. Defrost the dough. Sprinkle the table with flour and roll out two layers.
2. Place one layer of dough on a baking sheet lined with parchment paper.
3. Cut the apple into slices and place on the rolled out first layer. Sprinkle with granulated sugar.
4. Squeeze out the juice from the pre-defrosted berries and sprinkle with granulated sugar to taste. Place on apples. Drizzle honey on top of the berries.
5. Brush the edges of the dough with egg white.
6. Fold the second layer in half and cut several times. Place on top of the filling and unfold the layer, closing the pie.
7. Pinch the edges of the dough well. Brush the top of the pie with egg yolk.
8. Place the baking sheet in an oven preheated to 180°C. Bake until golden brown.

The finished pie is served chilled and cut into pieces for tea.

I continue the cherry theme. This year our fruit trees are enjoying a good harvest, we are stocking up for the winter: freezing berries, making compotes and jam, and of course baking pies.

Cherry pies are incredibly tasty and aromatic, hardly anyone can resist a piece. Today I made cherry pie using puff pastry dough.

I used store-bought dough.

When preparing this pie, the puff pastry must be divided into two parts, one made slightly larger than the other. But since I had separate layers of equal dimensions, I baked cookies from the excess of the second half.

Roll out the defrosted dough taking into account small sides, i.e. 2 cm larger than the diameter of the mold.

Grease the mold with oil and place the dough into it, carefully distributing the edges along the sides of the mold. Prick the dough (bottom of the mold) in several places with a fork.

I prepared the cherries in advance, removed the seeds from them and let the excess juice drain (30 minutes is enough, just during this time you can defrost the dough). I mix cherries with sugar.

But since the cherry berry is juicy and excess moisture can still be released when baking the pie, you need to use an astringent ingredient. This ingredient could be starch, breadcrumbs or cookie crumbs. Today I used the latter option.

We make cookie crumbs; I used a blender as an assistant.

Place cookie crumbs on the bottom of the mold (on the dough).

And then cherries with sugar.

I decided to make the top of the pie into a lattice. To do this, you need to make 10 strips of medium width from the second part of the dough. I got 2-3.5 cm each. The stripes should be slightly longer than the diameter of the mold.

We lay out the first five strips horizontally, starting from the middle.

Next, bend strips 1, 3 and 5 and place the strip in the middle.

Bend it back.

Next, we bend the stripes numbered 2 and 4. We bend them back.

Then we bend 1,3,5 again. The same sequence of actions on the other side.

The finished result.

Next, cut off the excess dough with scissors (you can use them to make cookies) and pinch the dough along the edges on all sides.

Brush the top of the dough with egg white.

Place the pie in the oven preheated to 200C for 25 minutes. After this time, take out the pie.

Let the cake cool, remove from the pan and sprinkle with powdered sugar. To ensure that the powder is distributed evenly over the cake, it is better to use a strainer.

We call the family for tea. Although you don’t need to call them, they are already right there themselves %)))

Since my dough was yeast, the cake rose a little while baking. Lush, soft dough harmonizes perfectly with juicy sweet and sour berries.

The cross-section shows that there are a lot of cherries. This is a real berry fireworks.

Bon appetit!

Cooking time: PT01H00M 1 h.

Approximate cost per serving: 30 rub.

All lovers of home baking will definitely love recipes that can be used to make puff pastry pie with cherries. Moreover, it is not at all difficult to make such a miracle in practice.

The simplest option

There is one original method that allows you to have a fragrant and incredibly tasty puff pastry pie with cherries on the table in literally half an hour. The uniqueness of the recipe is that it requires a minimum number of components, most of which can always be found in the home refrigerator:

• one package of puff pastry, 25 grams of sour cream, 1 egg, a little sugar and 1/2 kilogram of fresh cherries.

Process technology:

1. First you need to roll out the dough into a thin layer. If necessary, it should be defrosted first.
2. Line the mold with it, leaving high sides. Part of the dough should be set aside. The lattice will then be made from it.
3. Distribute fresh seedless berries evenly on top.
4. Lightly sprinkle them with sugar. Cherries initially have a natural sourness, but this is not at all necessary for the pie.
5. Carefully fold the remaining sides up.
6. Roll out the remaining dough into thin sausages.
7. Place them on top crosswise in a lattice pattern, carefully attaching the ends to the sides.
8. Place the mold in a preheated oven.

As soon as the puff pastry pie with cherries is browned, you can immediately remove it. Housewives say that this will take very little time.

Original composition

To make the puff pastry pie with cherries more fragrant and aromatic, you can choose a more complex composition of ingredients:

• for ½ pack of dough 95 grams of sugar, 20 grams of cinnamon, 400 grams of fresh cherries, a little vegetable oil and a tablespoon of good cognac.

The preparation method is somewhat similar to the previous version:

1. Cut the dough into 2 parts. Moreover, one of them must certainly be slightly larger than the other.
2. Treat the inside of the mold with oil.
3. Cover it with a large piece of dough so that the edges hang out a little.
4. Place all the cherries on it. The berries must be very ripe. You must first remember to remove the seeds from them.
5. Pour cognac over the filling and then sprinkle with cinnamon and sugar.
6. Cover the contents with the second part of the dough and pinch the edges tightly.
7. Make several punctures around the top with a fork.
8. Bake for 15 minutes in an oven preheated to 200 degrees.

After this, all that remains is to cut the product into pieces, brew tea and invite friends for a tasting. Judging by the reviews, the pie turns out amazingly delicious.

Cherry strudel

How else to make cherry pie from puff pastry? The recipe can be slightly adjusted, and you will get something similar to the famous Austrian strudel. To work you will need the following basic ingredients:

• 400 grams of puff pastry, the yolk of one egg, a kilogram of cherries, 100 grams of raisins and breadcrumbs, 200 grams of regular and 1 packet of vanilla sugar, 50 grams of peeled walnuts.

The process begins with the preparation of products:

1. First you need to roll out the dough. It is better to do this on a wide towel, lightly sprinkled with flour.
2. Remove the pits from the cherries. You can use a special device for this.
3. Prepare the filling by mixing raisins, sugar (along with vanilla), crackers and chopped nuts in one bowl.
4. Place berries on the dough.
5. Distribute the filling between them.
6. Carefully wrap the edge and roll the dough into a roll.
7. Place it in a mold lined with parchment, grease it with yolk and lightly sprinkle with sugar.
8. Preheat the oven to 200 degrees and place the mold in it for 15 minutes.

As housewives say, you can eat this pie either cold or hot, after carefully dividing it into portions.

Pie with frozen berries

In winter, when it is almost impossible to find fresh berries, the housewife can be advised to make a puff pastry pie with frozen cherries. Moreover, it tastes just as juicy and aromatic. The list of components is not very diverse:

• 500 grams of frozen puff pastry, 300 grams of frozen cherries, 4 tablespoons of jam or any thick jam, as well as 1 tablespoon each of starch and granulated sugar (or powder).

The total time to prepare such a pie is no more than an hour:

1. First you need to defrost the dough. To do this, simply place it on the table and leave at room temperature for 35 minutes. It must remain cold, since an overheated product is less easy to process.
2. During this time, you also need to defrost the cherries. It should initially be seedless, since then it will be extremely difficult to remove them from the softened berries.
3. Grind the sugar into powder using a chopper or coffee grinder.
4. Roll out 2/3 of the dough into a layer 5 mm thick and line the baking dish with it, carefully cutting off the edges along the perimeter.
5. Grease the surface with jam and then lightly sprinkle with starch. This is necessary in order to stabilize the liquid and ultimately make the baked goods moderately moist.
6. Cut the remaining dough into strips and weave them into a mesh.
7. Place it on top, pressing the edges tightly.
8. Place defrosted berries in the gaps of the grate.
9. Bake in the oven for half an hour at 195 degrees.

Women claim that you don’t have to waste time making a mesh, but simply cover the jam with a second layer and press the defrosted cherries into it. The result will be the same.

Delicate filling

If you wrap cottage cheese and cherries in puff pastry, the pie turns out simply amazing. You will need the following set of products:

• for 300 grams of puff pastry, 50 grams of semolina, 200 grams of cherries (can even be frozen), 250 grams of full-fat cottage cheese, 2 eggs, 10 grams of vanilla and 50 grams of regular sugar.

The procedure for preparing such a pie can be divided into several stages:

1. First you need to make the filling. To do this, mix the cottage cheese with 1 egg and sugar (along with vanilla).
2. After this, add the cherries and gradually introduce the semolina. In this case, the berries must be dry.
3. Roll out the dough into an even layer no more than 6 millimeters thick.
4. Spread the prepared filling on it, leaving 2 centimeters of free space around the edges.
5. Roll the workpiece into a roll.
6. Place it on a baking sheet and coat with egg.
7. Place the product in the oven for 25 minutes, preheating it to 180 degrees.

While the pie is still hot, you can immediately cut it into pieces and serve it with coffee or tea.

Juicy “Snail”

For home baking, the “Snail” pie made from puff pastry with cherries is ideal. The fact is that it is done so simply and quickly that even a novice housewife can cope with such work. To work you will need a minimum amount of ingredients:

• ½ kilogram of puff pastry, 1 liter of canned cherries in their own juice, 40 grams of wheat flour, 30 grams of potato starch and 10 grams of vegetable oil.

The cooking process surprises with its originality:

1. Thaw the dough (if necessary) and roll it out into the thinnest layer possible.
2. Cut it into equal strips and sprinkle them with starch. The width of each workpiece, as a rule, is at least 5 centimeters.
3. Strain the berries, discarding them in a colander. In this case, syrup is not required.
4. Place the cherries on the strips in even rows, and then carefully pinch the edges of each piece.
5. Place the tubes in the mold one after another in the form of a spiral.
6. Bake for 25 minutes at 175 degrees.
7. In order for the pie crust to brown, the flame must be increased by 10 degrees and kept in the oven for another 10 minutes.

Due to its spiral shape, the pie was called “Snail”.