Vegetarian salads for the New Year. Vegetarian New Year's table

What salads to prepare for the New Year's holiday? This is a common question that will give you lots of helpful advice! There are a wide variety of incredibly delicious options for New Year's salads for vegetarians and ordinary people. You will be surprised, but if you want, you can easily make a New Year's menu without meat and fish products!

Vegetarian salads for the New Year are easy to prepare and will surely please your guests and find their gourmet.

Think through the menu and all stages of preparation in advance. Choose the right salad for yourself or try preparing different dishes.

You can remake each salad at your discretion and decorate the table in your own way.

How to prepare vegetarian salads for the New Year - 15 varieties

The main salad for the New Year's table.

Ingredients:

Canned champignons 800 gr
Green peas 400 gr
Vegetarian mayonnaise
Boiled potatoes 3 pcs
Boiled carrots 2 pcs
Green onion
Pickled cucumbers 3 pcs

Preparation:

Dice all ingredients into cubes. Chop the mushrooms. Pour everything into a bowl. Add peas. Chop the greens and add to the salad. Season with mayonnaise. Mix.

A dish that no table can do without.

Ingredients:

Potatoes 800 gr
Carrots 800 gr
Beetroot 800 gr
Sea kale 350 gr
Adyghe or processed cheese 350 gr
Walnuts 5 pcs
Sour cream 250 ml
Mayonnaise 250 ml

Spices:

ground black pepper,
cinnamon,
asafoetida,
nutmeg,
ground coriander

Preparation:

Boil potatoes, carrots and beets in water. When the ingredients have cooled, remove the skins. Grate the vegetables. Beets and carrots are best on a medium grater, and potatoes and cheese are best on a coarse grater. Wash the seaweed and finely wash it. It perfectly replaces herring in this salad. Add spices and 1 tsp. salt: for beets - a pinch of cinnamon and nutmeg. For carrots - 1/2 tsp. ground coriander and a pinch of black pepper. In potatoes and seaweed - 1/2 tsp each. asafoetida and just a little ground black pepper.

If you don't have any seasonings, it will still be delicious.

Crush the walnut kernels. Pour it into the beets and mix. We have all the ingredients prepared and you can proceed to the layers, greasing each one with homemade mayonnaise. Place 1/2 of the potatoes on the bottom, smooth with a spoon and grease. Then make a layer of 1/2 part seaweed and also grease it. Spread 1/2 of the cheese, grease with mayonnaise. Make the next layer from 1/2 part of carrots, greased with mayonnaise. Place 1/2 of the beetroot and grease. Repeat all layers. Now all that remains is to decorate it beautifully and place it on the table.

New Year's salad will beautifully decorate your table.

Ingredients:

Bell pepper 1 piece
Pickled cucumber 3 pcs
Red salad onion 1 piece
Potatoes 3 pcs
Cheese 200 gr
Carrot 1 piece
Greenery
Cucumbers 2 pcs
Soy mayonnaise

Preparation:

Boil potatoes without skin in salted water. Finely chop the greens and onions. Grate the carrots and then boil them. Chop the pepper into small pieces. Three potatoes on a plate. Lubricate with mayonnaise. Layer of carrots. Lubricate. Three cheeses per carrot. Grate salted and fresh cucumbers on a coarse grater. Lubricate. Decorate the salad with herbs and pepper.

Will add brightness to your table.

Ingredients:

Jasmine rice 150 ml
Water 250 ml
Vegetable oil 1 tsp
Salt 1/3 tsp
Small cucumber 1
1 small bell pepper
Hard cheese 100 gr
Canned corn 3-4 tbsp

Sauce:

150-200 ml sour cream,
1/3 teaspoon of asafoetida,
1/3 teaspoon salt

Preparation:

Wash the rice and put it on the fire. When the water boils, add vegetable oil, salt and stir, close the lid. Cook over low heat for 15 minutes. Turn off the heat and let it brew for another 10 minutes. Cut the cucumber, pepper and cheese into small squares. Mix sour cream with asafoetida and salt. This will be the sauce. Take a mold and cover it with polyethylene or film. By this time the rice has already cooled down. After mixing the rice a little, divide it into 3 even parts. Place one portion of rice into the mold. Place cucumbers on top. Spread with sauce. Second part of rice. Lubricate. Lay out the pepper. Sprinkle a little salt and brush with sauce again. Cheese cubes. Sauce. Rice. Cover the mold with a plate and turn it over. Remove the mold and polyethylene. Place corn on top of the rice. Decorate the layered salad with herbs.

Hearty New Year's salad.

Ingredients:

Fresh chanterelles 300 gr
New potatoes 3 pcs
Fresh green beans
Green onion
Lemon
Mustard 3 l
Vegetable oil
Sugar 2 tbsp
Dill

Preparation:

Wash the potatoes into 4 parts. Without peeling, throw into boiling water, add some salt, add lemon skins and cook for 15 minutes. Cut the chanterelles into 4 parts and fry them in oil. Scald the beans with boiling water. Chop the onion and add it to the beans. We take out the potatoes and fry them in oil with the addition of chopped herbs. Place all ingredients into a bowl. Make the sauce: mix mustard, sugar, butter and herbs and season the salad. Serve a plate and lay out the salad.

A beautiful and light salad.

Ingredients:

Potatoes 4 pcs
Carrots 2 pcs
2 cucumbers
Adyghe cheese 120 gr
Nori sheets (dried seaweed for making rolls) 3 pcs.
Sour cream or mayonnaise 500 ml

Spices:

asafoetida,
black pepper

Preparation:

We make the salad in the shape of a star. We clean the boiled carrots and potatoes. Tear the nori leaves into pieces with your hands and pour 100 ml of boiling water for 2 minutes. Grind using a blender. Adyghe cheese three. Mix the cheese in a dish along with chopped nori. Add ¼ tsp. salt, 2 tbsp. l. sour cream, ¼ tsp. asafoetida and mix. Three carrots on a fine grater. Let's also add 1-2 tbsp. l. sour cream, ¼ tsp. salt, ¼ tsp. asafoetida and mix. Cut the cucumbers into small cubes. The first layer is potato. Sprinkle salt on top. Lubricate. Sprinkle with asafoetida and add a little salt. Cucumbers. Salt. Grease with sour cream. Add asafoetida and a little salt to the sour cream. Another layer of potatoes. Lubricate. Place a mixture of Adyghe cheese and nori on top of the sour cream. Make the last layer of carrots. Let's decorate.

Simple and fast.

Ingredients:

Carrots 2 pcs.
Onion 2 pcs
Garlic 3 teeth
Cheese 150 gr
White bread 0.5 bul
Mayonnaise or sour cream

Preparation:

Cut the bread into cubes and place in the oven. Grate the carrots and fry them in oil. Dice the onion and fry until golden. Transfer to a plate. Add cheese to the cooled ingredients. Squeeze out the garlic. Mix. Add mayonnaise and crackers. Pour in mayonnaise again and mix. You can decorate the salad at your discretion.

A beautiful salad for every guest.

Ingredients:

Bell pepper 3 pcs assorted
Olives 150 gr
Tomatoes 2 pcs
Cucumber 1 piece
Lettuce leaves
Chees Feta
Lemon juice
Olive oil

Preparation:

We make a base of lettuce leaves in small vases or bowls. Coarsely chop the tomatoes. Then cut the cucumbers into cubes and place them on top of the tomatoes. Cut the olives into rings and place them on the cucumbers. Cut the pepper into cubes. Salt, pepper, add basil, lemon juice and olive oil. Cut the feta cheese into cubes on top and decorate with olives, lemon and tomato slices.

Your guests will not forget this salad in the New Year.

Ingredients:

Red beans 1 b
Corn 1 b
Green bell pepper 1 piece
Yellow bell pepper 1 piece
Pickled cucumbers 3 pcs
Olive oil
Garlic 1 tooth
Parsley

Preparation:

Cut the peppers into strips. Transfer to a bowl. Finely chop the garlic. Cucumbers into strips and into a bowl. We do not chop the nuts finely. Wash the beans and add to all the ingredients. Add corn and finely chopped herbs. Season with olive oil and stir. Decorate the salad at your discretion.

Unforgettable taste.

Ingredients:

Potatoes 350-400 gr
Vegetable oil
Large pomegranate 1/2
2 medium cucumbers
2 medium tomatoes
canned corn 200 gr
Sour cream 120 ml

Spices:

black pepper,
asafoetida,
black salt

Preparation:

Peel the potatoes and cut into thin strips. Fry. At the end of cooking, add a little salt. Place the fried potatoes on napkins to drain the oil. Cut cucumbers and tomatoes into small cubes. Fried potatoes, chopped cucumbers and tomatoes. Place the pomegranate and corn on a plate, add sour cream, a pinch of spices and salt. Gently mix the salad.

Brighten up the table with a salad with fruit.

Ingredients:

Avocado 1 piece
Tomatoes 3 pcs
Onion 0.5 pcs
Lemon 0.5 pcs
Greenery

Preparation:

Cut the onion into half rings. Transfer to a bowl. Dice the tomatoes and add them to the onions. Peel the avocado from the skin and core and cut into cubes. We send it to the salad. Chop the greens into a bowl. Salt, sprinkle with lemon and the salad is ready. You can serve on lettuce leaves.

Pineapple should always be on New Year's Eve.

Ingredients:

Fresh or canned pineapple 150 g
Hard cheese 150 gr
Petiole celery 1 tbsp.
Canned corn 100 gr
Walnuts (a little, to taste)
Approximately 5 tbsp. spoons of homemade mayonnaise

Preparation:

Cut the pineapple into small cubes. Cut the cheese in the same way. Cut the celery stalk into cubes. Pour it into a bowl with all the salad ingredients and add the corn. Season with mayonnaise, which you can make yourself or buy in the store. Add a few nuts or decorate the salad with them.

The sweet salad is suitable even for children.

Ingredients:

Apples 2 pcs
Carrot 1 piece
Natural yoghurt 4 tbsp
handful of prunes
Walnut handful

Preparation:

Grind walnuts in a blender. Place the nuts in a bowl and add yogurt to them. Mix. Peel the carrots and grate them. Transfer to a bowl. Peel and three apples. Mix the ingredients in a bowl. Decorate the salad with diced salad.

A great decoration for your table.

Ingredients:

Medium potatoes 5 pcs
2 medium carrots
Adyghe cheese 150 gr
Hard cheese 50 gr
Cheese cheese 100 gr
Homemade mayonnaise 150-200 ml
Can of black olives 1 piece
Raw seitan 200 gr
Pickled cucumbers 3 pcs

Spices:

coriander,
nutmeg,
asafoetida,
paprika,
black pepper,
black salt

Preparation:

Boil potatoes and carrots in their jackets. Then prepare the seitan. After kneading the dough, wash it in water until only gluten remains. Boil in spice broth for 30 minutes. Squeeze the seitan and cut into thin strips. Fry it for 5 minutes with seasonings (coriander, paprika - 1/2 teaspoon each, nutmeg, asafoetida - a pinch each). You can add a little more salt.

Grate the boiled and cooled potatoes on a fine grater. We also grate Adyghe and hard cheese. Mix potatoes, cheeses and 1-2 tbsp. spoons of mayonnaise. Add salt and mix well. Get a thick sticky mass. We clean and grate the boiled carrots. Salt and pepper. Add 1-2 tbsp to seitan. spoons of mayonnaise. Cut a piece of cling film 30x70 cm, place it on the table and press down so that it sticks. Pour in the potato mixture and distribute evenly. Grease with mayonnaise. A layer of carrots. Lubricate. Olive rings.

A layer of cheese grated on a coarse grater. Lubricate. We make a strip of seitan in the middle. We connect the edges of the potato layer to make a roll. We avoid rolls in the form of a snake. Lubricate. From tail to head, place olives in the center. We cut the cucumbers into circles and decorate the snake’s body with them. We decorate the head of the snake with corn, make eyes from olives, putting corn inside, eyelashes from pieces of olive, and cut out the crown and tongue from carrots. We decorate places on the plate with green berries.

Light salad.

Ingredients:

Broccoli 1 vel
Cucumbers 3 pcs
Spinach bunch
Avocado 1 piece
Unrefined oil

Preparation:

Wash the broccoli and separate it into florets. Let's steam it. Peel the cucumbers and thinly slice them diagonally. Peel the avocado and cut into pieces. Cut the spinach into rectangles. Add all ingredients to a bowl. We bring it to the table.

Not a single New Year's table is complete without Olivier. Of the many recipes for a vegetarian option, this one is gaining more and more attention and positive reviews.

Ingredients

canned champignons - 500 g;
fresh carrots - 150 g;
fresh potatoes - 200 g;
pickled cucumber - 3 pcs.;
canned peas - 1 can;
green onion - 1 bunch;
mayonnaise - 4 tbsp. l.;
salt - to taste.

How many calories?

Step-by-step instruction

Remove the champignons from the jar and chop finely.
Boil carrots and potatoes, let cool, peel.
Cut boiled vegetables and pickles into medium-sized cubes.
Mix all ingredients, add finely chopped onion.
Season with mayonnaise, salt and pepper to taste.
Mix well. The vegan salad is ready and ready to serve.

Vegetarian and Lenten cuisine of Elena. Good recipes will show you how easy and simple this salad is to prepare.

Mimosa salad"

Everyone’s favorite “Mimosa” with nori and Adyghe cheese is ideal for those who are vegetarians. Preparing this salad is very simple, while the ingredients of the appetizer create a delicate and delicate taste.

Ingredient

boiled potatoes - 250 g;
boiled carrots - 200 g;
Adyghe cheese - 150 g;
onion - 1 head;
apple - 2 pcs.;
seaweed - 200 g;
soy mayonnaise - 200 g;
salt, pepper - to taste.

How many calories?

Step-by-step instruction

Peel the boiled potatoes, grate them on a coarse grater, put them in a salad bowl, and coat them with a layer of mayonnaise.
Cut the seaweed, place it in the next layer in a salad bowl, and soak it in the sauce.
Place finely chopped onion on top.
Boiled carrots, peel, grate on a coarse grater, place on onion, grease with mayonnaise.
Remove the peel and core from the apples and grate them using a medium grater. Place in a salad bowl in the next layer, soak in the sauce.
Place grated cheese on top, carefully and thoroughly coat with mayonnaise.
Garnish with fresh herbs and serve the salad.

The EdaHDTelevision channel presents vegetarian “Mimosa” in this version.

Salad “Sweet couple”

An unusual dressing with a slight bitterness combined with orange and vegetables is just what you need to surprise everyone on New Year's Eve.

Ingredients

orange - 1 pc.;
avocado - 1 pc.;
Cherry tomatoes - 6 pcs.;
olives - 1 jar;
lettuce leaves - 1 bunch;
red onion - 1 head;
vegetable oil - 4 tbsp. l.;
mustard - 0.5 teaspoon;
apple cider vinegar - 2 tsp;
salt, pepper, sugar - to taste.

How many calories?

Step-by-step instruction

Peel the red onion and cut thinly into half rings.
Wash the lettuce leaves thoroughly, chop them coarsely or tear them with your hands.
Peel the orange, remove the seeds, chop into cubes.
Cut the olives into slices.
Wash the avocado, remove the pit, cut into cubes.
Mix all ingredients in a salad bowl.
Wash the cherry tomatoes and cut them into slices.
Make the dressing: mix vinegar, mustard, oil, add spices.
Add dressing before serving.

Photo gallery

Salad "Taiga"

Healthy, with a delicate and piquant dressing, the salad is suitable not only for the holidays, but also for the daily table. Champignons can be replaced with wild mushrooms.

Ingredients

potatoes - 4 pcs.;
carrots - 2 pcs.;
pickled mushrooms - 1 jar;
cranberries - 1 cup;
canned peas - 1 can;
green onion - 1 bunch;
dill - 1 bunch;
parsley - 1 bunch;
vegetable oil - 1 tbsp. l.;
salt, pepper - to taste.

How many calories?

Step-by-step instruction

Wash potatoes and carrots, boil, cool and cut into cubes.
Wash the mushrooms and cut into pieces.
Finely chop the onion and greens.
Add pre-washed cranberries.
Mix all ingredients in a bowl.
Drizzle the salad with oil and stir.

Photo gallery

Starfish salad

This salad will not go unnoticed by your guests. A light vegetable dish will be a highlight on the holiday table.

Ingredients

potatoes - 250 g;
carrots - 200 g;
fresh cucumbers - 2 pcs.;
nori - 3 sheets;
sour cream - 500 g;
asafoetida, salt, black pepper.

How many calories?

Step-by-step instruction

Boil and peel the potatoes and carrots.
Tear the nori sheets coarsely, pour a glass of boiling water for a couple of minutes, then grind in a blender.
Coarsely grate the Adyghe cheese.
Mix cheese and nori. Add asafoetida - 1/4 teaspoon, 2 tablespoons sour cream and a little salt, mix.
Grate the boiled carrots on a coarse grater. Mix with 1/4 spoon of asafoetida, salt and 2 tablespoons of sour cream, mix.
Chop the cucumbers into medium cubes.
Finely grate the boiled potatoes.

Place in layers in a salad bowl:

potato;
cucumbers;
potato;
nori and cheese;
carrot.

Grease all layers, except carrots, nori and cheese, with sour cream, as well as add asafoetida and a little salt.

The salad can be decorated in the shape of a starfish.

Photo gallery

Layered salad with lentils

Original salad with lentils and vegetarian protein.

Ingredients

lentils - 150 g;
pickled cucumbers - 100 g;
fresh carrots - 1 pc.;
hard cheese - 100 g;
soy mayonnaise - 150 g;
milk - 200 ml;
agar-agar - 1 hour. l.;
black salt - 0.5 tsp;
asafoetida, black pepper, salt.

How many calories?

Step-by-step instruction

Cooking the protein. Pour milk into the pan, add agar-agar. Stir so that the milk does not burn.
When the milk boils, turn off the heat, let it cool until warm, add black salt, stir.
Pour the milk into the mold, put it in the refrigerator until completely hardened.
Pour a little water over the lentils and cook until tender.
When the lentils have cooled, add 0.5 teaspoon of asafoetida and 0.5 teaspoon of salt to it.
Make a thick puree from the lentils.
Boil the carrots, cool, grate on a coarse grater.
Also grate the pickled cucumbers on a coarse grater.
Spread a layer of lentils.
Top with grated cucumbers.
The next layer is carrots. Add salt and black pepper.
Grate the prepared protein on a coarse grater and sprinkle it over the salad.
Sprinkle cheese on top. You can decorate it if you wish.

Grease all layers except cucumbers with mayonnaise.

Try this wonderful vitamin salad made from raw beets with carrots and nuts. It is ideal for winter and early spring, when fresh vegetables are so scarce!

Tarte Tatin with apples. Vegan (lenten) pie with apples on shortcrust pastry. Recipe with photos and videos
Tarte Tatin or upside-down pie is one of my favorite recipes. This is a chic French pie with apples and caramel on shortcrust pastry. By the way, it looks very impressive and will successfully decorate your holiday table. The ingredients are the simplest and most affordable! The pie does not contain eggs or milk, it is a Lenten recipe. And the taste is great!
Vegan soup! “Fish” soup without fish. Lenten recipe with photos and videos
Today we have a recipe for an unusual vegan soup - fish soup without fish. For me this is just a delicious dish. But many say that it really looks like fish soup.
Creamy pumpkin and apple soup with rice. Recipe with PHOTO AND VIDEO
I suggest you prepare an unusual creamy soup from baked pumpkin with apples. Yes, yes, exactly soup with apples! At first glance, this combination seems strange, but in fact it turns out very tasty. This year I grew portioned pumpkins of the variety...
Ravioli with greens is a hybrid of ravioli and Uzbek kuk chuchvara. Recipe with photos and videos
Cooking vegan (lenten) ravioli with herbs. My daughter called this dish Travioli - after all, the filling contains grass :) Initially, I was inspired by the recipe for Uzbek dumplings with herbs kuk chuchvara, but I decided to modify the recipe in the direction of speeding it up. Making dumplings takes too long, but cutting out ravioli is much faster!
Vegetable cutlets made from zucchini with cabbage and chickpea flour. Lenten. Vegan. Gluten free.

In the Year of the Dog, meat dishes are traditionally prepared, but they are not suitable for everyone. Therefore, it is worth considering vegetarian recipes for the New Year 2018. When compiling a New Year's vegetarian menu, it is imperative to use yellow products. The Yellow Earth Dog will appreciate this and show favor. “Earth” products are considered to be all types of nuts, mushrooms, as well as herbs and spices, such as hot and allspice. Bread dishes, such as garlic toast with Provencal herbs, will help complement the menu.

If we consider dishes that are suitable for celebrating the New Year in the company of vegetarians, then you should definitely include vegetable casseroles, salads, assorted vegetables and fruits, and various cheese and soy snacks in the menu. It is also worth paying attention to decorating dishes and setting the festive table.

Vegetarian salad recipe Olivier

There are many options for preparing vegetarian Olivier, but this recipe is most similar to a traditional salad in taste, consistency and appearance.

Compound:

potatoes – 4 pcs.;
carrots – 2 pcs.;
green peas – 200 g;
canned cucumber – 3-4 pcs.;
soft tofu cheese – 200 g;
soy mayonnaise – 3-4 tablespoons;
salt and seasonings - to taste;
vegetable oil – 1 cup;
soy milk – 0.5 cups;
lemon juice – 10 ml;
mustard, greens - to taste.

As additional components, you can optionally add beans, soy sausage or soy meat, and porcini mushrooms to the vegetarian Olivier.

Preparation:

First, prepare soy mayonnaise for dressing. To do this, beat vegetable (preferably olive) oil and soy milk in a blender. They should thicken slightly.

Continuing to beat the mixture, add salt and lemon juice. Mustard and seasoning are added to the already quite thick mass, the consistency of which resembles real mayonnaise. When the mayonnaise is ready, you can proceed to the salad itself.

Potatoes and carrots are boiled, cooled and peeled.

All ingredients (except peas) are cut into cubes and placed in a vase in layers. The first layer is carrots, then potatoes, cucumbers and tofu.

The top of the salad is generously coated with mayonnaise and decorated with green peas, laid out in the shape of a Christmas tree.

If the company is large, then you can serve Olivier in portions, placing it in glasses or tartlets.

Assorted stuffed vegetables

This hot vegetable appetizer looks bright and appetizing. It is perfect for the holiday table. In order for it to be truly assorted, it is necessary to take different vegetables as a basis. Thus, the composition will be indicated for each base separately.

Ingredients for eggplants:

eggplants or zucchini for the base - 3-4 pcs.;
quinoa – 200 g;
tofu or mozzarella – 200 g;
tomatoes – 200 g;
soy sauce - for dressing;
green onions – 1 bunch;
garlic – 1 clove;
salt, spices - to taste.

Preparation:

Quinoa is boiled. The cheese is grated. The onion is chopped. The garlic is passed through a garlic press.

Mix quinoa, onion and garlic and season with salt and spices, and then season with soy sauce.

Cut the eggplant or zucchini lengthwise and remove the core. The filling is placed in the resulting cavity and the vegetables are placed in the oven for forty minutes.

Ingredients for tomatoes:

large potatoes or tomatoes for the base - 4-5 pcs.;
marinated champignons – 250 g,
carrots – 1 pc.;
large onion - 1 pc.;
cheese – 20 g.

Preparation:

The onion is finely chopped and sautéed. Carrots are boiled and chopped. The cheese is grated. Champignons are cut into small cubes. Vegetables for the base are cut lengthwise and removed from the middle.

Mix champignons, onions and carrots. Fill the base with the resulting mixture.

Sprinkle everything with cheese on top and put it in the oven for 20-25 minutes to bake.

Beet composition:

beets for the base - 3-4 pcs;
apple - 1 pc.;
rice – 100 g;
raisins – 2 tbsp;
olive oil – 5 g;
greens – 1 bunch;
sour cream – 2 tbsp;
cheese – 20 g;
sugar, honey, ground cinnamon - to taste.

Preparation:

The rice is boiled. Raisins are steamed in boiling water. The apple is grated. The greens are finely chopped.

Mix all the ingredients for the filling and season with sour cream.

The beets are cleaned, cut lengthwise and cored. Stuff the filling inside and season with spices. Sprinkle everything with grated cheese on top.

Place the stuffed beets to bake in the oven for 40 minutes.

All vegetables are placed on a dish. It turns out very beautiful and nutritious.

Cole Slaw Salad Recipe

Vegetarian holiday salad “Cole Slow” will saturate the body with vitamins that are so necessary in winter. It is prepared in different ways, but the recipe below is the most versatile and delicious that exists.

Compound:

small head of cabbage – 1 pc.;
small carrots – 2 pcs.;
medium-sized onion - 1 pc.;
homemade mayonnaise – 3-4 tablespoons;
ground black pepper, sugar and salt - to taste;
non-acidic sour cream with at least 20% fat content - 2 tablespoons;
mustard – 3 teaspoons;
6% grape or apple cider vinegar – 10 ml

Preparation:

First, prepare the sauce for dressing the salad so that it has time to brew. To do this, mix mayonnaise, sour cream, mustard, vinegar, sugar and ground pepper in a container. When the mass becomes homogeneous, let it stand for a few minutes and then taste it. If you are satisfied with the taste of the sauce, then you can start cutting vegetables into salad.

The carrots are peeled and grated on a coarse grater. The cabbage is finely chopped and salted to taste in a separate container. But do not salt it too much to avoid releasing a large amount of juice.

The onion is cut into thin half rings. Combine cabbage, carrots and onions and mix everything with your hands.

Season the salad with the prepared sauce and mix thoroughly.

After the salad has been infused for 5 minutes, you need to try it. If necessary, you can add sugar, salt or pepper.

The listed components are the main ones in the Cole Slow salad recipe, but if desired, you can add other ingredients, such as greens, bell peppers, celery or green onions, to diversify and enrich the taste. Along with white cabbage, red cabbage is used.

Cheese balls recipe

New Year's vegetarian snacks, such as cheese balls, will help diversify and decorate the holiday menu. You will have to spend a little more time preparing them than salads - about 1.5 hours.

Compound:

rye bread – 5 slices;
butter – 130 g;
feta cheese – 130 g;
garlic – 2 cloves;
parsley and cilantro - 5-6 sprigs;
ground red pepper - a pinch.

Preparation:

Cheese cheese is cut into small cubes. The greens are washed and finely chopped. Garlic is peeled and added to sour cream. Beat everything together with a blender.

Add the spray to the blender and mix everything. Add greens and peppers to the mixture.

After thorough mixing, the mixture is placed in a cold place for an hour.

Cut the crust off the pieces of bread and grate them into crumbs on a fine grater.

Form the mixture into balls and roll them in crumbs.

Decorate the balls by rolling them in sesame seeds.

Recipe for warm bean salad with nuts and mushrooms

Vegetarian salads for the New Year can also be warm. The salad according to the recipe below turns out very tasty and is also quick to prepare. The specified quantity of products is enough for 4 servings.

Compound:

champignons – 300 g;
onion – 1 pc.;
canned white beans - 1 can;
canned peas – 2-3 table. spoons;
walnuts – 50-70 g;
greens and green onions - a bunch;
garlic (optional) – 1-2 cloves;
salt and pepper - to taste;
vegetable oil for dressing - 2 tablespoons. spoons;
vegetable oil for frying – 2 tablespoons

Preparation:

The onion is peeled, washed and finely chopped. Pour vegetable oil into a heated frying pan and fry the onion in it for a couple of minutes.

Mushrooms are washed and cut into cubes. Fry them along with the onions for a few more minutes over low heat.

The canned beans are washed and, when the water has drained, added to the mushrooms. Simmer everything together for 5-7 minutes, stirring constantly.

The greens are washed and finely chopped. The garlic is peeled and passed through a garlic press.

Walnuts are crushed in any way. You can crush them with a rolling pin or cut them with a knife.

Combine all ingredients and add canned peas.

The salad is salted and peppered, seasoned with vegetable oil and mixed. On top of the salad you can decorate with herbs and nuts.

Recipe for classic ratatouille or vegetables in French

Ratatouille is not just stewed vegetables, but a real storehouse of vitamins and a very tasty dish.

Compound:

tomatoes – 1 kg;
eggplants – 300 g;
zucchini – 300 g;
garlic – 4 teeth;
sweet pepper – 300 g;
vegetable oil - for dressing;
rosemary, thyme, basil - a pinch;
salt, pepper - to taste.

Preparation:

Zucchini is cut into circles 3 mm thick, the center and peel are removed.

In the same way, cut the eggplants, salt them and leave for 10 minutes.

The peppers are placed on a baking sheet and baked in the oven for 30 minutes at 200 degrees. Then cool and remove the skin.

The tomatoes are scalded with boiling water and the skins are removed.

The herbs are crushed and crushed garlic is added to them. The onion is cut into half rings and fried a little in vegetable oil.

Tomatoes are cut into pieces, stewed, adding pepper.

The sauce obtained by stewing tomatoes and peppers is poured onto the bottom of the baking sheet.

Layer out layers of zucchini and eggplant. Cover the baking sheet with foil and bake the vegetables in the oven at 180 degrees.

The greens are finely chopped and the cheese is grated. The finished dish is sprinkled with herbs and cheese.

Vegetable lasagna recipe

Vegetarian dishes for the New Year that contain dough are more satisfying and can be considered the basis of the holiday menu. If you want the treat to be lighter, then use lavash instead of puff pastry.

Compound:

puff pastry – 1 pack;
carrots – 1 pc.;
large bell pepper – 2 pcs.;
tomato paste – 2 tablespoons;
olives – 0.5 cans;
sugar – 10 g;
Bechamel sauce - 200 ml;
salt – 5 g;
pepper, coriander, herbes de Provence and turmeric - to taste.

Preparation:

The carrots are peeled and grated, and the peppers are finely chopped.

Spices are fried over medium heat in vegetable oil. Add peppers and carrots to the pan.

After a couple of minutes, add tomato paste to the mixture and simmer until the vegetables become soft. Sprinkle the vegetables with ground pepper and Provençal herbs. While the vegetables are infused under the lid, prepare the dough.

Grease a baking dish with oil and place the dough into it. Grease the dough with sauce and place a third of the stewed vegetables on it. Pour the sauce over the vegetables and sprinkle with cheese.

Lay out several of these layers, and add olives to the last one and also sprinkle with cheese.

Bake lasagna at 180 degrees for 45 minutes.

Chickpea Falafel Recipe

Falafel are deep-fried chickpea balls. They are usually served with pita bread or pita bread, adding mayonnaise or tahini sauce.

Compound:

chickpeas – 200-250 g;
garlic – 6 cloves;
onion – 200 g;
parsley and cilantro - a small bunch each;
flour – 0.5 cups;
salt – 1 teaspoon;
cumin – 2 teaspoons;
refined vegetable oil - for dressing;
ground red pepper - to taste.

Preparation:

Chickpeas are boiled. To make it cook faster, it is best to soak it overnight.

Onions are cut into small cubes. Garlic is finely chopped or crushed in a garlic press.

The greens are finely chopped and added to the chickpeas. Mix everything with onions and spices and pass through a meat grinder.

From the resulting minced meat, small cutlets are formed, which are rolled in flour. This will prevent them from falling apart during baking.

Place the cutlets on a baking sheet or silicone mold and bake in the oven at 180 degrees until golden brown.

An excellent side dish for chickpea cutlets are pasta, buckwheat or pearl barley porridge, as well as fresh vegetables.

The recipes for cold and hot appetizers for the New Year's vegetarian table presented above are simple and quick to prepare. They will help you meet 2018 by adhering to special nutritional principles. The listed dishes will also appeal to those who are going to observe the Nativity Fast, but want to celebrate the New Year holidays with dignity and tasty.

Be sure to decorate the New Year's table with vegetable and fruit trees. It looks very impressive and chic.