To prepare delicious and healthy cheesecakes with kefir you only need to spend a few minutes of your time. For this purpose, homemade dough prepared without yeast is ideal. A variety of fruits, dried fruits and berries can be used as filling. Homemade marmalade or candied fruits can be a good addition. But children and adults especially love kefir cheesecakes with cottage cheese and dried apricots. They turn out soft, juicy and very aromatic.

The secret to success is properly prepared dough for kefir cheesecakes. It will consist of the following ingredients:

Ingredients

• Butter – 180 g (standard pack).
• Kefir – 1.5-2 cups.
• Granulated sugar - 5 tablespoons (2 for the dough, 3 for the filling).
• Salt – a pinch.
• Eggs – 4 pcs. (2 for the dough, 2 for the filling).
• Baking powder – 1 teaspoon (or soda slaked with vinegar – 0.5 teaspoon).
• Cottage cheese – 500 g.
• Flour – 700-800 g.

Preparation

The recipe for making cheesecakes will be the same regardless of the filling. Here are step-by-step instructions with photos that will make the process as clear as possible:

1. Place the butter in a large dry bowl and cut it with a knife. Add 2 tablespoons of granulated sugar and knead the mass.
2. We also send kefir, baking powder and 2 chicken eggs there. Stir the mixture well to ensure its homogeneity.

1. Now add flour and knead the kefir dough for cheesecakes. It should turn out pretty cool.
2. Cover the bowl with the dough with cling film and leave for 20-30 minutes, you can even put it in the refrigerator for this time. This simple technique will make the dough elastic and smooth.

1. Now comes the quick procedure for preparing the filling. We pass the cottage cheese through a meat grinder or grind it using a blender. We wash the dried apricots, dry them, finely chop them by hand and knead them with cottage cheese. Add the remaining sugar and eggs there. It is worth considering that this homemade recipe requires the use of a well-dried fermented milk product, otherwise the cheesecakes will fall apart.

1. Remove the finished dough from the bowl and knead it thoroughly again. We divide the semi-finished product into small pieces by hand. Again, we smooth them out by hand and lightly press them in the central part.
2. Place the curd filling into the resulting basket and carefully pinch the edges of the product, as shown in the photo. If everything was done correctly, the components will be distributed evenly.

1. Take a baking tray, line it with baking paper or grease it with oil. Place the prepared cheesecakes and place them in a preheated oven.
2. Bake the products in the oven for 20-30 minutes at a temperature of 200ºC in the middle position. Additionally, we monitor the appearance of the cheesecakes; they should be appetizingly browned. From time to time we check their bottom part so that it does not burn. If such a danger arises, move the baking sheet to the upper position.

These are classic cheesecakes with cottage cheese and kefir. If you want to try other types of filling, it is better to leave the basic steps unchanged and replace only with dried apricots. Also, don't get too carried away with fillers. Very sweet and even cloying products completely lose those characteristics for which people of all ages love them so much.

Do you want to bake delicious and healthy buns? Make cheesecakes with cottage cheese on yeast-free dough. They are not only delicious, but also healthy. The absence of yeast reduces calorie content, so you can eat them without unnecessary worries about your figure.

Cheesecakes with cottage cheese: a simple recipe

If you are thinking about what would be appetizing and healthy to offer to your family for tea or to give to your child to school, then the solution is simple - baked goods from cottage cheese. It has advantages over other types of baked goods because cottage cheese:

• a source of calcium - a necessary building material for the skeleton;
• a fermented milk product that speeds up digestion, making the dough easier and faster to digest.

The dough, which contains cottage cheese, retains its freshness and softness for a long time. If you are wondering what to bake from cottage cheese, then the best option is cheesecakes.

To prepare such baked goods with cottage cheese you will need:

1. Premium wheat flour - 300 g.
2. Kefir - 120–130 ml.
3. Vegetable oil - 50 ml.
4. Sugar - 4 tbsp. l.
5. Soda - 1/3 tsp.
6. Salt - a quarter of a teaspoon.
7. Vanilla or cinnamon.

Prepare the filling: add 6 tbsp to 400 g of fatty cottage cheese. l. sugar, 1 tbsp. l. semolina, egg and vanilla. To prevent the mixture from being cloying, add a little salt. Add raisins if desired.

Cheesecake is easy to prepare. It is important to ensure that it remains soft for as long as possible. The tips below will help you cope with this task.

How to make cheesecakes with cottage cheese

When kneading dough for cheesecakes, follow the general recommendations:

1. Sift the flour. The sieve not only helps to remove excess components (burlap threads, stray lumps), but also enriches the flour with oxygen. During transportation, it, packaged in bags, is compressed and becomes denser. If you do not fluff it, then when kneading this ingredient you will need more, and the dough will turn out clogged.
2. Add soda to kefir and let it quench in an acidic environment. This will ensure the dough is light and fluffy.
3. Stir salt, sugar and vanilla into kefir.
4. Pour the kefir mixture into the flour, not the other way around. This makes it easier to regulate the kneading and avoid overfilling the liquid, otherwise the dough will come out runny. If you add flour to kefir, the dough will be denser.
5. When kneading, use vegetable oil: lubricate the work surface, hands and lump of dough with it. This will make the process easier.
6. To make the dough soft and elastic, knead it for 10 minutes.

The next stage is the formation of cheesecakes. Housewives know that the appetizing appearance of baked goods is the key to its success. You can surprise with the aesthetics of cheesecakes by arranging them in the form:

Rosette. There are two ways to do this:

Option 1.

Roll out a thin circle of dough (diameter - 10 cm), cut into 4 equal parts. Place 1.5 tbsp in the center. l. filling from cottage cheese and alternately wrap it in each of the resulting petals.

Option 2.

Roll out the dough into a rectangle. Place the filling along the long edge and roll the dough into a roll. Brush the edge where you folded the dough with the filling with beaten egg. Cut the resulting sausage into equal parts of 5–7 cm. Place them on a baking sheet. When baking, the dough will expand and open like the petals of a flower.

Braids.

Option 1.

Roll out the dough into a square and cut it into small squares approximately 10–15 cm wide and long. Place the filling in the center of the dough base. Stepping back 3–4 cm from the edges, make a longitudinal cut of 3–5 cm. Place the edges crosswise so that the filling ends up in the slits.

Option 2.

Use the same blanks as in the previous version, but make several small cuts of 2–3 cm along the edges, like a fringe. Place the cottage cheese filling in the center and cover it with each of the strips one by one to make a pigtail.

The presented design methods are the simplest. Tell us about your baking decorating secrets.

Bake with pleasure, delight your loved ones with delicious and beautiful cheesecakes!

Bon appetit!

The recipe for cheesecakes with cottage cheese without yeast is very simple. It is faster to cook from unleavened dough than from yeast dough, and the resulting baked goods are no less tasty. Any recipe without yeast for cheesecake with cottage cheese is suitable for the dough. It can be puff pastry, shortbread, kefir or sour cream, and even biscuit. Cottage cheese can be both savory and sweet. In the first case, you can add greens to it, in the second, in addition to sugar, you usually add dried apricots or raisins.

Unsweetened cheesecakes can serve as a hearty breakfast, while sweet ones can be an excellent dessert for afternoon tea.

From puff pastry

Cheesecakes are prepared very quickly from puff pastry. While it is defrosting, you can start filling. It will require the following ingredients:

• 300 g cottage cheese;
• 50 g granulated sugar;
• two eggs.

Vanilla sugar, lemon zest and raisins are added as desired.

Grind the cottage cheese, then pour sugar into it and break two eggs. Mix everything thoroughly, add other ingredients at your discretion.

Cut the layers of the finished dough into squares with a side of approximately 12 cm. Place the filling in the middle, lift the corners of the square up and pinch the sides to the top so that there are no cracks.

To get the shapes, you need to cut the dough into circles and pinch them together, like classic open cheesecakes.

Place the products on a baking sheet and leave for a quarter of an hour. Brush with egg and place in the oven, preheated to 220°C for 10 minutes. Then reduce the heat to 180°C and bake for another 15 minutes.

Cheesecakes can be baked in muffin or cupcake tins.

From kefir dough

Another homemade recipe for cheesecakes with cottage cheese without yeast. Makes about 10 pieces.

For the test:

• two glasses of flour;
• 2/3 cup kefir;
• 4 spoons of sugar;
• a quarter cup of vegetable oil;
• half a teaspoon of salt;
• a third of a teaspoon of soda.

For filling:

• two packs of full-fat cottage cheese (preferably homemade);
• a tablespoon of semolina;
• 4 spoons of sugar;
• a pinch of vanillin.

Procedure:

1. Sift the flour, add sugar, soda and salt and mix. Make a hole in the pile of dry ingredients, pour in kefir and vegetable oil and gently knead the dough. Leave it for 20 minutes.
2. Rub the cottage cheese through a sieve into a deep bowl, add semolina, vanillin and sugar to it and mix everything. You can add raisins or grated apple to suit your taste.
3. Divide the dough into 10 parts and form buns.
4. Roll out the bun, place the filling in the center and pinch in a circle. Or make a hole in the bun and fill it with cottage cheese.
5. Place the cheesecakes on a baking sheet and bake at 180 degrees for about half an hour.

From shortcrust pastry

Cheesecakes with cottage cheese without yeast according to the recipe with shortcrust pastry are especially tasty. This crumbly dough goes very well with the curd filling. Usually they bake one large cheesecake.

Ingredients for dough and filling:

• 200 g frozen butter;
• 300 g wheat poppy;
• 200 g granulated sugar;
• zest of one lemon;
• half a teaspoon of soda;
• 450 g cottage cheese;
• two eggs;
• a little lemon juice to flavor the filling;
• salt on the tip of a knife.

Procedure:

1. Grind eggs with 120 g of sugar, add cottage cheese and mix. Add lemon juice to the mixture and mix again.
2. Sift flour onto a board and mix it with soda.
3. Grate the butter on a coarse grater to form large shavings.
4. Mix flour with butter and rub with your hands until crumbs form.
5. Add the remaining granulated sugar and grated lemon zest to the butter crumbs and mix.
6. Grease a baking dish with butter (you can line it with parchment or sprinkle with breadcrumbs).
7. Place exactly half of the dough into the pan and distribute it evenly over the entire surface.
8. Place the curd mass on the dough, and the remaining butter crumbs on it.
9. Place the pan in a hot (220°C) oven and bake for half an hour or a little longer at 180°C.
10. When the cheesecake is ready, remove it from the stove. Remove from mold only when cool.

The finished baked goods can be sprinkled with powdered sugar and decorated with lemon slices or mint. Now you can treat your homemade cheesecakes from cottage cheese according to the recipe without yeast.

• For cheesecakes, you should use premium wheat flour.
• Before you start preparing the dough, you need to sift the flour, then the cheesecakes will be more fluffy.
• The cottage cheese should be fresh and not sour.
• To get a golden brown crust, you need to brush both the dough and the cottage cheese with egg.
• To keep the cheesecakes soft, it is recommended to place a container of water at the bottom of the stove.

Now you know how to cook cheesecakes with cottage cheese according to the recipe without yeast in the oven.

Surely, both adults and children love to eat something sweet with tea for breakfast. Treat your family with a wonderful treat - delicious cheesecakes. In many recipes they are prepared using yeast. But you can completely do without them. Here are a few simple recipes that make simply amazing, aromatic, tender cheesecakes with cottage cheese, and you don’t need to add yeast here.

Recipe No. 1

Cheesecakes prepared according to this recipe simply melt in your mouth. They are easy and simple to prepare, and most importantly, quickly.

Preparing the dough

Take a bowl and pour a little more than one and a half cups of flour into it. Add two tablespoons of sugar, 1/3 teaspoon of salt, and half a teaspoon of baking powder. Mix everything and spread on one hundred and fifty grams of very soft butter - it must be taken out of the refrigerator in advance. Now we grind it all with a fork - you should get a tender crumb. It is important that there are no lumps in it. So, our dough is ready.

Preparing the filling

Place two packs of two hundred gram cottage cheese in a separate bowl. Depending on the consistency, add one or two eggs to it. For liquid cottage cheese one is enough, for dry cottage cheese you need a couple. The mass should turn out liquid, so if it is loose and dry, add another egg - the filling should spread well with a spoon.

Now you need to grease the mold with oil and fill in two-thirds of the prepared crumbs. Place the filling on top and spread it evenly with a spoon, not reaching the edges. Pour out the remaining crumbs, making sides - they are easy to make with your hands.

The oven should be preheated to one hundred and eighty degrees. We put our cheesecake in it for thirty-five minutes. For the first fifteen minutes, you can bake our delicacy at a temperature of two hundred degrees, and then reduce the heat. As soon as the cheesecake is browned, it is ready.

It turns out to be a very tasty pie - a la cheesecake.

Recipe No. 2

Cheesecakes made with cottage cheese, apples and cinnamon are original, beautiful and fragrant. Let's try to cook them. After all, everything is very simple and easy. The baked goods are airy and soft.

First you need to rub two hundred grams of cottage cheese through a sieve - this can also be done using a blender. Sift two cups of flour with a teaspoon of baking powder, beat a couple of eggs. Add a pinch of salt, five tablespoons of sugar, and four tablespoons of sunflower oil to the cottage cheese. Mix everything, add beaten eggs and mix everything again. Now add flour and knead the dough - it should not be tight. Roll it into a ball and put it in the refrigerator for half an hour.

In the meantime, wash two apples - it can be Antonovka or Semerenko, you can peel them, but this is not necessary. The main thing is to cut into cubes and sprinkle with lemon juice. Mash two hundred grams of cottage cheese with a fork, add four tablespoons of sugar, our chopped apples, and half a teaspoon of cinnamon - mix everything thoroughly.

It's time to take the dough out of the refrigerator - divide it into ten equal parts and roll them into balls. Place them on a baking sheet greased with sunflower oil and make indentations in each cheesecake. Brush the surface with a little beaten egg, then place one and a half tablespoons of the prepared filling into the indentations.

Next, you need to preheat the oven to one hundred and eighty degrees and bake our delicacy in it for half an hour. After you remove the golden-brown cheesecakes from the oven, brush them with butter before they have time to cool.

The cheesecakes are ready – you’ll just lick your fingers.

Recipe No. 3

If you don't like to bother with preparing the dough, you don't have time to prepare it, take a look at any supermarket. They definitely have puff pastry without yeast on sale there - we will need one package.

For our cheesecakes, you need to peel a couple of large apples, then grate them, then lightly boil them with the addition of two teaspoons of sugar. Cool, add a tablespoon of cognac. Separately, rub two hundred grams of cottage cheese through a sieve. Add two tablespoons of sour cream and cinnamon to it. Now our dough needs to be rolled out and cut into twelve identical squares. We fold each of them diagonally and cut along the edge with a sharp knife. We throw the cut edges over to the other side of the square - we form “wells” into which we lay out a layer of cottage cheese. Apply liquid marmalade or jam to the top of the cheesecakes using a brush. We heat the oven and place our delicacy in it for fifteen minutes.

The finished cheesecakes turn out airy and tender, incredibly tasty.